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Sweeteners

Sweeteners-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Products from stevia rebaudiana
Purecircle Sdn Bhd
January 11, 2018 - N°20180009910

Various organic molecules, ingredients and compositions are prepared from stevia rebaudiana plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Consumables
Givaudan S.a.
January 04, 2018 - N°20180000141

Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness ...
Compositions, methods and systems for derivation of useful products from agricultural by-products
General Mills, Inc.
December 28, 2017 - N°20170369517

Embodiments of the present invention report compositions, systems and methods for obtaining xylo-oligosaccharide-rich extracts from agricultural by-product streams. In certain embodiments, compositions and methods are directed to producing xylo-oligosaccharide-rich extracts with increased amounts and/or concentrations of degrees of polymerization (dp) of 3 or greater (dp3+). In other embodiments, compositions and methods relate to the production of products containing high soluble ...
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Microbial production of steviol glycosides
Manus Biosynthesis, Inc.
November 23, 2017 - N°20170332673

The invention provides methods for making steviol glycosides, including rebm and glycosylation products that are minor products in stevia leaves, and provides enzymes, encoding polynucleotides, and host cells for use in these methods. The invention provides engineered enzymes and engineered host cells for producing steviol glycosylation products, such as rebm, at high purity and/or yield. The invention further provides ...
Recombinant production of steviol glycosides
Evolva Sa
November 09, 2017 - N°20170321238

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding udp-glycosyltransferases (ugts). Such microorganisms, plants, or plant cells can produce steviol glycosides, e. G., rebaudioside a and/or rebaudioside d, which can be used as natural sweeteners in food products and dietary supplements.
Glucosyl stevia composition
Purecircle Sdn Bhd
October 26, 2017 - N°20170303572

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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All-natural bitterness-reducing flavor system
Purecircle Sdn Bhd
October 19, 2017 - N°20170295834

The present invention relates to a flavor system comprised of plant-derived sweeteners, including from stevia rebaudiana and thaumatococcus danielli, that when added to a mixture of l-tyrosine, acetyl-l-carnitine, alpha gpc, huperzia serrate pe, phosphatidylserine, vinpocetine, vitamin b-12, vitamin b-9, and caffeine anhydrous, neutralizes the bitterness of said mixture in aqueous form.
Beverages containing rare sugars
Purecircle Sdn Bhd
October 19, 2017 - N°20170295827

Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also provided are methods for improving the sweetness of a beverage comprising rare sugars by adding a sweetness enhancer in a concentration at or below its sweetness recognition threshold. Beverages comprising natural high potency sweeteners and ...
Method for manufacturing medicated chewing gum without cooling
Mastix, Llc
October 05, 2017 - N°20170281539

An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), ...
Method for manufacturing medicated chewing gum without cooling
Mastix, Llc
September 28, 2017 - N°20170273903

An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), ...
Method for manufacturing medicated chewing gum without cooling
Mastix, Llc
September 28, 2017 - N°20170273902

An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), ...
Rebaudioside d sweeteners and food products sweetened with rebaudioside d
Pepsico, Inc.
September 28, 2017 - N°20170273338

Beverage products are provided, e. G., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside d present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside d may be the only sweetener, or alternatively the beverage product further contains one or more additional ...
Method for degrading artificial sweeteners from sewage
Nanjing University
September 21, 2017 - N°20170267564

A method for degrading artificial sweeteners from sewage, the method including: 1) introducing sewage to a secondary sedimentation tank and precipitating sediments; 2) collecting a supernatant from the secondary sedimentation tank, adding a naoh solution or a perchloric acid solution to regulate the ph; adding an h2o2 solution to the supernatant to adjust a ratio of a molar concentration of h2...
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Stevia composition to improve sweetness and flavor profile
Purecircle Sdn Bhd
August 17, 2017 - N°20170231259

Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Uses of coca leaf or valerian root to reduce bitterness in plant-based foods such as ...
Purecircle Sdn Bhd
August 17, 2017 - N°20170231248

Products that are sugar-free, or are low in sugar (or low in artificial sweeteners), are disclosed herein that comprise extracts from the leaves of the erythroxylum plant, and one or more plant products, such as cocoa powder, wherein the perceived bitterness of the plant product(s) is reduced. Extracts from other plants, such as hibiscus and valerian root, can be ...
Method of masking off-tastes with cellobiose and/or psicose
Givaudan, S.a.
August 10, 2017 - N°20170223980

A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener, of from 20-50 ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-tastes encountered with the use of high-intensity sweeteners. In a particular embodiment, cellobiose ...
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
August 03, 2017 - N°20170218421

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
August 03, 2017 - N°20170218420

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Production of steviol glycosides in microorganisms
Evolva Sa
August 03, 2017 - N°20170218419

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and udp-glycosyltransferases (ugts). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e. G., rubusoside or rebaudioside a, which can be used as natural sweeteners in food products and dietary supplements.
Glucosyl stevia composition
Purecircle Sdn Bhd
July 27, 2017 - N°20170208847

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Flavor pouch
Philip Morris Usa Inc.
July 20, 2017 - N°20170203913

A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may ...
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