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Sweeteners

Sweeteners-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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NEW Cannabinoid formulations and method of making the same
Farm To Farma, Inc.
May 17, 2018 - N°20180133272

A composition comprising cannabis extract and melatonin is provided, along with formulations for delivering the composition to a subject. The composition can include a base ingredient such as polyethylene glycol, gelatin, tapioca and/or pectin; natural sweeteners; and oils of peppermint, lavender, ginger, citrus, mango, etc. The formulation can include tablets, capsules, lozenges, troches, suppositories, tinctures, a transdermal patch, a ...
NEW Positive allosteric modulators of sweet taste
Sensorygen, Inc.
May 17, 2018 - N°20180132516

The invention provides natural allosteric modulators that are useful as sweet flavor enhancers. The present invention also includes ingestible compositions comprising the present compounds and methods of enhancing the sweet taste of sweeteners and sugars.
Blended high-intensity sweetener composition
Morris Ip Holdings Llc
May 03, 2018 - N°20180116265

A blended sweetener mixture that includes multiple high-intensity sweeteners, optionally combined with one or more bulk sweeteners such as sugar. Combining multiple high-intensity sweeteners creates synergistic effects on taste, while limiting the toxicity from any one ingredient. Mixtures of three or more high-intensity sweeteners may limit the sweetness contribution of any single ingredient to no more than 80% of the total ...
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Shelf-stable, preservative-free liquid beverage enhancer products
April 12, 2018 - N°20180098558

A liquid beverage enhancer product for milk or coffee, including a shelf-stable and physically stable, highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high ...
Production of non-caloric sweeteners using engineered whole-cell catalysts
Conagen Inc.
March 22, 2018 - N°20180080055

Disclosed are whole-cell catalysts, methods of making the whole-cell catalysts, and methods of using the whole-cell catalysts to produce steviol glycosides.
Disposable combined squeezer/stirrer/dispenser/brewer device
March 22, 2018 - N°20180078079

A disposable packaging form is provided for brewed, hot drinks. The invention allows a user to brew the hot drink, squeeze out the brewed contents, and stir the contents of the hot drink. Each action can be performed multiple times before disposal. In some embodiments, the device of the present invention dispenses sweeteners, creamers, flavorings and condiments. The present invention ...
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Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
March 01, 2018 - N°20180057522

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
March 01, 2018 - N°20180057521

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
March 01, 2018 - N°20180057520

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
March 01, 2018 - N°20180057519

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebaudioside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the ...
Rijksuniversiteit Groningen
February 15, 2018 - N°20180044708

The present invention relates generally to the production of steviol glycosides. Provided is a method for enzymatically providing a modified steviol glycoside, comprising incubating a steviol glycoside substrate in a the presence of sucrose and the glucansucrase gtf180 of lactobacillus reuteri strain 180, or a mutant thereof having the desired transglycosylation activity. Also provided are modified steviol glycosides obtainable by a ...
Free amino acid preparation and uses thereof
February 15, 2018 - N°20180042879

Compositions containing free amino acids have been found to provide effective pain relief in less than five minutes following administration. Suitable compositions include free leucine, free isoleucine, and free valine in a leucine:isoleucine:valine weight ratio of about 1. 9:1:1. 3. Palatability is improved by the addition of free glycine, such that sweeteners or other flavorants are not necessary. The composition can ...
Sugar substitute compositions comprising digestion resistant soluble fiber
Flipn'sweet, Llc
February 08, 2018 - N°20180035701

What is provided are sugar substitute compositions comprising natural ingredients that provide added human health benefits and properties and characteristics of sugar, without the caloric content and glycemic index of sugar. Unlike artificial sweeteners, the sugar substitute compositions contain no chemicals or synthetic additives and taste and function like sugar. Specifically, the sugar substitute compositions comprise digestion resistant soluble fiber ...
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Glucosyringic acid analogs as sweetness profile modifiers
January 25, 2018 - N°20180020708

Wherein r1, r2, r3, and r4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of formula i to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease ...
Products from stevia rebaudiana
Purecircle Sdn Bhd
January 11, 2018 - N°20180009910

Various organic molecules, ingredients and compositions are prepared from stevia rebaudiana plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Consumables
Givaudan S.a.
January 04, 2018 - N°20180000141

Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness ...
Compositions, methods and systems for derivation of useful products from agricultural by-products
General Mills, Inc.
December 28, 2017 - N°20170369517

Embodiments of the present invention report compositions, systems and methods for obtaining xylo-oligosaccharide-rich extracts from agricultural by-product streams. In certain embodiments, compositions and methods are directed to producing xylo-oligosaccharide-rich extracts with increased amounts and/or concentrations of degrees of polymerization (dp) of 3 or greater (dp3+). In other embodiments, compositions and methods relate to the production of products containing high soluble ...
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
December 21, 2017 - N°20170362267

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Microbial production of steviol glycosides
Manus Biosynthesis, Inc.
November 23, 2017 - N°20170332673

The invention provides methods for making steviol glycosides, including rebm and glycosylation products that are minor products in stevia leaves, and provides enzymes, encoding polynucleotides, and host cells for use in these methods. The invention provides engineered enzymes and engineered host cells for producing steviol glycosylation products, such as rebm, at high purity and/or yield. The invention further provides ...
Recombinant production of steviol glycosides
Evolva Sa
November 09, 2017 - N°20170321238

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding udp-glycosyltransferases (ugts). Such microorganisms, plants, or plant cells can produce steviol glycosides, e. G., rebaudioside a and/or rebaudioside d, which can be used as natural sweeteners in food products and dietary supplements.
Glucosyl stevia composition
Purecircle Sdn Bhd
October 26, 2017 - N°20170303572

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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