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Sweeteners

Sweeteners-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Lactose-reduced milk products containing galacto-oligosaccharides and monosaccharides and a method of production
Arla Foods Amba
June 15, 2017 - N°20170164631

The present invention relates to a method of producing milk products containing galacto-oligosaccharides (gos) at low temperature using beta-galactosidase enzymes having a high level of transgalactosylation activity. The present invention furthermore relates to the obtained milk products containing gos and monosaccharide sweeteners characterised in a weight ratio between glucose and galactose of at least 2:1.
Methods for the production and use of mycelial liquid tissue culture
Mycotechnology, Inc.
June 08, 2017 - N°20170156383

A method enhancing the taste of a food product, which includes the steps of culturing a mycelial liquid tissue culture in a media, collecting a mycelium-free portion of the mycelial liquid tissue culture, e. G., the supernatant fluid of the mycelial liquid tissue culture, and adding the collected supernatant fluid to a food product in an amount sufficient to enhance ...
Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
Mccormick & Company, Incorporated
May 18, 2017 - N°20170135390

A reduced sodium salty taste composition for reduction of sodium chloride in food contains sodium chloride, at least one of a food acid and a salt of a food acid, at least one of an amino acids and a salt of an amino acid, and can additionally contain potassium chloride, yeast extract, sweeteners, and flavors. A food containing the reduced ...
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Method of making a liquid composition
Braingear Enterprises, Inc.
May 04, 2017 - N°20170119836

Methods of making liquid compositions that can be used, for example, to improve human health, and in particular brain health are provided. The l-theanine is solubilized in water prior to the addition of other ingredients, such as acetyl-l-carnitine, choline bitartrate, inositol, n-acetyl l-tyrosine and pyrroloquinoline quinone (pqq). In some embodiments, additional ingredients such as dmae bitartrate, vitamin d, niacin, vitamin ...
High intensity sweeteners
Senomyx, Inc.
May 04, 2017 - N°20170119032

Disclosed herein are compounds having structural formula (i), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods of increasing the sweet taste of ingestible compositions. Furthermore, methods for preparing the compounds are also disclosed.
Stevia composition
Purecircle Sdn Bhd
March 30, 2017 - N°20170086483

Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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Delivery systems for natural high-potency sweetener compositions, methods for their formulation, and uses
The Coca-cola Company
March 09, 2017 - N°20170064988

The present invention provides substantially water soluble, substantially non-dusting delivery systems for natural high-potency sweeteners, methods for their formulation, and uses. In particular, the present invention relates to different delivery systems of sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweetener.
Glucosyl stevia composition
Purecircle Sdn Bhd
February 09, 2017 - N°20170035086

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Novel triterpene-glycosides as sweeteners or sweetener enhancers
Analyticon Discovery Gmbh
February 02, 2017 - N°20170029458

Suggested are triterpene-glycoside compounds, which are obtainable by the extraction of momordica grosvenorii (siraitia grosvenori) which are useful as a sweetener or sweetener enhancer in preparations and compositions, especially oral edible compositions.
Compounds produced from stevia and process for producing the same
Purecircle Sdn Bhd
January 26, 2017 - N°20170022240

Various ingredients and compositions are prepared from stevia rebaudiana bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Highly soluble rebaudioside d
Purecircle Sdn Bhd
January 26, 2017 - N°20170020176

The invention relates to a process for producing highly soluble compositions containing purified steviol glycosides from stevia rebaudiana bertoni plant extract, more particularly rebaudioside d. Obtained highly soluble compositions are useful as non-caloric sweeteners or in combination with sugar or high intensity sweeteners in edible and chewable compositions such as beverages, confectionaries, bakery products, chewing gums and the like.
Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones ...
Senomyx, Inc.
December 29, 2016 - N°20160376263

The present invention includes compounds and compositions known to modify the perception of bitter taste, and combinations of said compositions and compounds with additional compositions, compounds, and products. Exemplary compositions comprise one or more of the following: cooling agents; inactive drug ingredients; active pharmaceutical ingredients; food additives or foodstuffs; flavorants, or flavor enhancers; food or beverage products; bitter compounds; sweeteners; ...
Container-less custom beverage vending invention
Ecowell, Llc
December 22, 2016 - N°20160368753

Methods and apparatus describing a convenience beverage vending machine and its operation are described. An embedded computer interface allows consumers to create their own drinks or choose from a menu of drinks. Drinks are dispensed in a container. The beverages may be made from hot water, cold water or carbonated water that is mixed with various flavors of syrup, sweeteners ...
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Method and system for detection of natural high intensity sweeteners that contain hydroxyl groups
Purecircle Sdn Bhd
December 08, 2016 - N°20160356766

The present invention provides a hapten derivative and conjugate of a natural high intensity sweetener containing hydroxyl groups. The conjugate can be used to produce antibodies specific against the natural high intensity sweetener. The present invention further provides a kit and method for detecting and quantifying the natural high intensity sweetener in a sample.
Method for manufacturing medicated chewing gum without cooling
Mastix Llc
December 08, 2016 - N°20160354310

An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), ...
Effervescent tablets/granules
Tower Laboratories, Ltd.
December 08, 2016 - N°20160354306

This invention provides an effervescent solid form that dissolves in cold water quickly enough to not disappoint consumers yet not so quickly that the visual interest generated during the effervescent reaction is lost. This performance is achieved by forming effervescent particles that are dense enough to retard dissolution and small enough to not take too long to dissolve. The aim ...
Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in ...
Kraft Foods Group Brands Llc
December 01, 2016 - N°20160345617

Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including bitterness suppression of high intensity sweeteners and potassium chloride, relative to comparable food or beverages that do not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of food products or food ingredients even when 1,3-propanediol is included in such low amounts that it does ...
Palate cleansing beverage and method of making and using the same
Santásti, Inc.
November 17, 2016 - N°20160331002

A beverage specifically designed for cleansing the palate, hereafter a palate cleansing beverage (“pcb”), is a carbonated beverage made of water, acidulats, polysaccharides, sweeteners, an astringent or bitter component or tannin removal additives, and carbonated components.
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
November 10, 2016 - N°20160326206

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Film dosage forms containing amorphous active agents
Intelgenx Corp.
November 10, 2016 - N°20160324773

Oral thin film dosage form of a stable dispersion of non-solubilized amorphous or partially amorphous active agent(s), having a mean particle size diameter d50 equal or less than 250 μm, that remains uniformly distributed within a film matrix and contains at least one film forming polymer, and optional pharmaceutically-acceptable excipients, such as diluents, plasticizers, surfactants, sweeteners, and taste-masking ...
Glucosyl stevia composition
Purecircle Sdn Bhd
November 10, 2016 - N°20160324200

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
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