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Sweeteners

Sweeteners-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Recombinant production of steviol glycosides
Evolva Sa
November 09, 2017 - N°20170321238

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding udp-glycosyltransferases (ugts). Such microorganisms, plants, or plant cells can produce steviol glycosides, e. G., rebaudioside a and/or rebaudioside d, which can be used as natural sweeteners in food products and dietary supplements.
Glucosyl stevia composition
Purecircle Sdn Bhd
October 26, 2017 - N°20170303572

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Stevia composition, production method and uses
Purecircle Sdn Bhd
October 19, 2017 - N°20170298460

Stevia compositions are prepared from stevia rebaudiana bertoni extracts. The compositions are able to provide a superior taste profile and can be used as sweeteners, sweetness enhancers, flavors, flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
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Beverages containing rare sugars
Purecircle Sdn Bhd
October 19, 2017 - N°20170295827

Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also provided are methods for improving the sweetness of a beverage comprising rare sugars by adding a sweetness enhancer in a concentration at or below its sweetness recognition threshold. Beverages comprising natural high potency sweeteners and ...
Method for manufacturing medicated chewing gum without cooling
Mastix, Llc
October 05, 2017 - N°20170281539

An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), ...
Method for manufacturing medicated chewing gum without cooling
Mastix, Llc
September 28, 2017 - N°20170273903

An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), ...
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Rebaudioside d sweeteners and food products sweetened with rebaudioside d
Pepsico, Inc.
September 28, 2017 - N°20170273338

Beverage products are provided, e. G., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside d present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside d may be the only sweetener, or alternatively the beverage product further contains one or more additional ...
Method for degrading artificial sweeteners from sewage
Nanjing University
September 21, 2017 - N°20170267564

A method for degrading artificial sweeteners from sewage, the method including: 1) introducing sewage to a secondary sedimentation tank and precipitating sediments; 2) collecting a supernatant from the secondary sedimentation tank, adding a naoh solution or a perchloric acid solution to regulate the ph; adding an h2o2 solution to the supernatant to adjust a ratio of a molar concentration of h2...
Chewing gum compositions comprising multiple sweeteners
Wm. Wrigley Jr. Company
August 31, 2017 - N°20170245521

The present disclosure is directed to chewing gum compositions having an improved sweetener release profile. More particularly, the present disclosure relates to chewing gum compositions comprising a combination of high potency sweeteners that includes at least one steviol glycoside and at least one high potency sweetener other than the steviol glycoside that does not demonstrate cross-adaptation with the steviol glycoside. ...
Stevia composition to improve sweetness and flavor profile
Purecircle Sdn Bhd
August 17, 2017 - N°20170231259

Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Uses of coca leaf or valerian root to reduce bitterness in plant-based foods such as ...
Purecircle Sdn Bhd
August 17, 2017 - N°20170231248

Products that are sugar-free, or are low in sugar (or low in artificial sweeteners), are disclosed herein that comprise extracts from the leaves of the erythroxylum plant, and one or more plant products, such as cocoa powder, wherein the perceived bitterness of the plant product(s) is reduced. Extracts from other plants, such as hibiscus and valerian root, can be ...
Method of masking off-tastes with cellobiose and/or psicose
Givaudan, S.a.
August 10, 2017 - N°20170223980

A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener, of from 20-50 ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-tastes encountered with the use of high-intensity sweeteners. In a particular embodiment, cellobiose ...
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
August 03, 2017 - N°20170218421

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
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Production of steviol glycosides in microorganisms
Evolva Sa
August 03, 2017 - N°20170218419

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and udp-glycosyltransferases (ugts). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e. G., rubusoside or rebaudioside a, which can be used as natural sweeteners in food products and dietary supplements.
Glucosyl stevia composition
Purecircle Sdn Bhd
July 27, 2017 - N°20170208847

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
Flavor pouch
Philip Morris Usa Inc.
July 20, 2017 - N°20170203913

A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may ...
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
July 13, 2017 - N°20170196248

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Glucosyl stevia composition
Purecircle Sdn Bhd
July 13, 2017 - N°20170196247

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavors, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
High-purity steviol glycosides
Purecircle Sdn Bhd
July 06, 2017 - N°20170190728

Methods of preparing highly purified steviol glycosides, particularly rebaudioside d, are described. The methods include purification from the extraction stage of the stevia rebaudiana bertoni plant, purification of steviol glycoside mixtures, rebaudioside d and rebaudioside a from a commercial stevia extract, and purification of rebaudioside d from remaining solutions obtained after isolation and purification of rebaudioside a and a high ...
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
June 29, 2017 - N°20170181452

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Palatable liquid dilution vehicles for oral contrast agents
Conagen Inc.
June 22, 2017 - N°20170173189

The invention relates to liquid vehicles that can be used to create dilute solutions of water-soluble pharmaceutical or non-pharmaceutical oral contrast agents. The liquid vehicles are formulated to provide desired osmolalities, viscosities, ph, and taste masking capabilities to match the particular intentions of the user and to complement the inherent differences in the various oral contrast agents. The liquid vehicles ...
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