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Sweeteners patents

      

This page is updated frequently with new Sweeteners-related patent applications.




 Fast dissolving granulate patent thumbnailnew patent Fast dissolving granulate
The invention relates to a fast dissolving granulate obtainable by spray-dying of a composition comprising a dry methanolic or ethanolic extract of valerian root, a dry methanolic extract of hop strobiles, optionally a carrier, one or more artificial sweeteners, one or more flavoring agents, optionally an acidifier and water for the treatment of sleep disorders, wherein the said granulate is to be administered upon dissolution in water or an aqueous beverage shortly before bedtime.. .
Boehringer Ingelheim International Gmbh


 Delivery systems for natural high-potency sweetener compositions, methods for their formulation, and uses patent thumbnailDelivery systems for natural high-potency sweetener compositions, methods for their formulation, and uses
The present invention provides substantially water soluble, substantially non-dusting delivery systems for natural high-potency sweeteners, methods for their formulation, and uses. In particular, the present invention relates to different delivery systems of sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweetener..
The Coca-cola Company


 Glucosyl stevia composition patent thumbnailGlucosyl stevia composition
Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Sdn Bhd


 Novel triterpene-glycosides as sweeteners or sweetener enhancers patent thumbnailNovel triterpene-glycosides as sweeteners or sweetener enhancers
Suggested are triterpene-glycoside compounds, which are obtainable by the extraction of momordica grosvenorii (siraitia grosvenori) which are useful as a sweetener or sweetener enhancer in preparations and compositions, especially oral edible compositions.. .
Analyticon Discovery Gmbh


 Compounds produced from stevia and process for producing the same patent thumbnailCompounds produced from stevia and process for producing the same
Various ingredients and compositions are prepared from stevia rebaudiana bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
Purecircle Sdn Bhd


 Highly soluble rebaudioside d patent thumbnailHighly soluble rebaudioside d
The invention relates to a process for producing highly soluble compositions containing purified steviol glycosides from stevia rebaudiana bertoni plant extract, more particularly rebaudioside d. Obtained highly soluble compositions are useful as non-caloric sweeteners or in combination with sugar or high intensity sweeteners in edible and chewable compositions such as beverages, confectionaries, bakery products, chewing gums and the like..
Purecircle Sdn Bhd


 Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones and compositions thereof patent thumbnailBitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones and compositions thereof
The present invention includes compounds and compositions known to modify the perception of bitter taste, and combinations of said compositions and compounds with additional compositions, compounds, and products. Exemplary compositions comprise one or more of the following: cooling agents; inactive drug ingredients; active pharmaceutical ingredients; food additives or foodstuffs; flavorants, or flavor enhancers; food or beverage products; bitter compounds; sweeteners; bitterants; sour flavorants; salty flavorants; umami flavorants; plant or animal products; compounds known to be used in pet care products; compounds known to be used in personal care products; compounds known to be used in home products; pharmaceutical preparations; topical preparations; cannabis-derived or cannabis-related products; compounds known to be used in oral care products; beverages; scents, perfumes, or odorants; compounds known to be used in consumer products; silicone compounds; abrasives; surfactants; warming agents; smoking articles; fats, oils, or emulsions; and/or probiotic bacteria or supplements..
Senomyx, Inc.


 Container-less custom beverage vending invention patent thumbnailContainer-less custom beverage vending invention
Methods and apparatus describing a convenience beverage vending machine and its operation are described. An embedded computer interface allows consumers to create their own drinks or choose from a menu of drinks.
Ecowell, Llc


 Container-less custom beverage vending invention patent thumbnailContainer-less custom beverage vending invention
Methods and apparatus describing a convenience beverage vending machine and its operation are described. An embedded computer interface allows consumers to create their own drinks or choose from a menu of drinks.
Ecowell, Llc


 Method and system for detection of natural high intensity sweeteners that contain hydroxyl groups patent thumbnailMethod and system for detection of natural high intensity sweeteners that contain hydroxyl groups
The present invention provides a hapten derivative and conjugate of a natural high intensity sweetener containing hydroxyl groups. The conjugate can be used to produce antibodies specific against the natural high intensity sweetener.
Purecircle Sdn Bhd


Method for manufacturing medicated chewing gum without cooling

An improved method for manufacture of chewing gums containing active ingredient(s) that preserves the efficacy of the active ingredient(s) by avoiding exposure to high heat and extreme cold during milling that can otherwise degrade the active's efficacy. A chewing gum base is used, along with one or more therapeutically-active ingredients, one or more sweeteners (alcohol-based and/or natural), and one or more flavorings and optional flavor modifiers.
Mastix Llc

Effervescent tablets/granules

This invention provides an effervescent solid form that dissolves in cold water quickly enough to not disappoint consumers yet not so quickly that the visual interest generated during the effervescent reaction is lost. This performance is achieved by forming effervescent particles that are dense enough to retard dissolution and small enough to not take too long to dissolve.
Tower Laboratories, Ltd.

Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol

Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including bitterness suppression of high intensity sweeteners and potassium chloride, relative to comparable food or beverages that do not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of food products or food ingredients even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product.
Kraft Foods Group Brands Llc

Palate cleansing beverage and making and using the same

A beverage specifically designed for cleansing the palate, hereafter a palate cleansing beverage (“pcb”), is a carbonated beverage made of water, acidulats, polysaccharides, sweeteners, an astringent or bitter component or tannin removal additives, and carbonated components.. .
Santásti, Inc.

Non-caloric sweeteners and methods for synthesizing

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w)..
Conagen Inc.

Film dosage forms containing amorphous active agents

Oral thin film dosage form of a stable dispersion of non-solubilized amorphous or partially amorphous active agent(s), having a mean particle size diameter d50 equal or less than 250 μm, that remains uniformly distributed within a film matrix and contains at least one film forming polymer, and optional pharmaceutically-acceptable excipients, such as diluents, plasticizers, surfactants, sweeteners, and taste-masking agent(s), are prepared by a process including first providing the active agent in an amorphous particle form having a mean particle size diameter d50 equal or less than 250 μm. Next, the active agent is suspended in a liquid film-forming formulation without dissolving the active agent.
Intelgenx Corp.

Glucosyl stevia composition

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Sdn Bhd

Glucosyl stevia composition

Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Sdn Bhd

Process for obtaining a sugar-cane flavoring with a taste based on sugar cane concentrates or on the intermediate honeys and molasses obtained from sugar extraction by the sugar mills, as an additive for high yield sweeteners and the resulting product

The invention for which the protection is requested consists of a procedure for extracting a flavoring without caloric value based on sugar cane concentrates of the intermediate honeys and molasses obtained from sugar extraction by the sugar mills, which is mixed with artificial high yield sweeteners, where said additive provides said high yield sweeteners with the flavor of sugar cane.. .

Nutritional frozen food product

The subject disclosure pertains to nutritional frozen food products and related methods of making the same. The frozen food products comprise fruit; a protein powder mix with one or more vitamins and one or more minerals; one or more gums; and one or more sweeteners..
Nom Nom Llc

Oral liquid pharmaceutical composition of a dpp-iv inhibitor

The present invention relates to oral liquid pharmaceutical compositions comprising a dpp-iv inhibitor and processes for preparing the oral liquid pharmaceutical compositions. The invention also relates to oral liquid pharmaceutical compositions comprising a dpp-iv inhibitor and processes for preparing the oral liquid pharmaceutical compositions devoid of sugar based sweeteners.
Sun Pharmaceutical Industries Limited

Hydrogen-containing drink that contains functional ingredient

A hydrogen-containing drink containing a functional ingredient such as tea and hydrogen water, which maintains a high dissolved hydrogen concentration. A hydrogen-containing drink wherein at least one functional ingredient selected from the group consisting of teas; fruits, vegetables, and plants; sugars and sweeteners; polyphenols; vitamins and coenzymes; amino acids and proteins; oxidoreductases; citric acids; and yeast extracts and polydextroses is blended in hydrogen water, the hydrogen-containing drink being prepared by: degassing water as a raw material, dissolving hydrogen gas in the degassed water through a gas-permeable hollow fiber membrane so as to produce hydrogen water, and dissolving or mixing the functional ingredient in the produced hydrogen water, or dissolving or mixing the functional ingredient in water as a raw material, degassing the obtained solution or mixture, and dissolving hydrogen gas in the degassed solution or mixture through a gas-permeable hollow fiber membrane..
Shefco Co., Ltd.

Film dosage forms containing amorphous active agents

Oral thin film dosage form of a stable dispersion of non-solubilized amorphous or partially amorphous active agent(s), having a mean particle size diameter d50 equal or lower than 250 μm, that remains uniformly distributed within a film matrix and contains at least one film former polymer, and optional pharmaceutically-acceptable excipients, such as diluents, plasticizers, surfactants, sweeteners, and taste-masking agent(s). The oral thin film dosage exhibits increased solubility or rate of dissolution and enhanced bioavailability compared to a crystalline form of the active agent(s).
Intelgenx Corp.

All natural, nutritional, and flavorful frozen and liquid products and making same

This invention provides nutrition and flavor in the form of frozen and liquid products, such as popsicles, smoothies, icy treats, tea, water and juice, by mixing about 0.05% to about 0.5% by total weight of either of the all natural ingredients, and depending on flavor of choice, fruits, fruit puree, citric acid, fruit and vegetable juice, emulsifier, xanthan gum, gum acacia, pomegranate seeds, lavender leaves, eucalyptus leaves, peppermint and spearmint leaves, cucumber, aloe vera leaves, ginger, cinnamon, pumpkin, nutmeg, cocoa, creamer, almonds, natural sweeteners, erythritol, natural flavoring agents, natural extracts, reverse osmosis water, among other all natural ingredients, and adding 0.5 grams of vitamin c, 5 grams of vitamin e, and 0.25 grams of beta carotene. For the frozen products there may be added a thickener/emulsifier, by mixing about 0.05% to about 0.5% by total weight of either of the natural ingredients, depending on flavor of choice, reverse osmosis water by weight, and adding 0.5 grams of vitamin c, 5 grams of vitamin e, and 0.25 grams of beta carotene, among other vitamins and minerals..

Mono- or bicyclic carboxylic acids as off-note blockers

Disclosed are compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by sweeteners shuch as stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside v, rubusoside, rubus extract, and rebaudioside a, and artificial sweeteners such as aspartame, saccharin, acesulfame k (acesulfame potassium), sucralose and cyclamate.. .
Givaudan, S.a.

Compositions and methods for sweeteners

Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or luo han guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners.
James And Carol May Family, Lllp

Sugar substitute compositions comprising digestion resistent soluble fiber

What is provided are sugar substitute compositions comprising natural ingredients that provide added human health benefits and properties and characteristics of sugar, without the caloric content and glycemic index of sugar. Unlike artificial sweeteners, the sugar substitute compositions contain no chemicals or synthetic additives and taste and function like sugar.
Flipn'sweet, Llc

Stevia composition

Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
Purecircle Usa, Inc.

Non-caloric sweeteners and methods for synthesizing

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w)..
Conagen Inc.

Sweetener compositions comprising steviol glycosides and other sweeteners

A sweetener composition comprises steviol glycoside reb a, steviol glycoside reb c, steviol glycoside reb d, and at least one other secondary non-steviol sweetener, in which reb a has a mass percentage content of from about 0.01 to about 30.0%, reb c has a mass percentage content of from about 0.001 to about 10.0%, and reb d has a mass percentage content of from about 0.001 to about 10.0%, and wherein secondary non-steviol sweetener has a mass percentage content of from about 50.0 to about 99.99%.. .
Glg Life Tech Corporation

Food composition in powder with sweetener and sparkling, free of lipid and protein

The present invention discloses a food composition in soluble coffee powder which comprises a combination of sweetening agents and a foaming agent, substantially free of lipids or proteins. Such a formulation increases the sensory performance of homemade flavored coffee prepared by brewing or filtration.
Hypermarcas Sa

Process for producing a candy gum

The invention relates to a one-pot process for producing a candy gum in which a sugar/glucose syrup mixture concentrated by a boiling process, or a mixture of crystalline polyols, or a polyol syrup mixture is mixed with gum base raw materials and also gelling agents, taste agents, and optionally sweeteners, wherein the gum base raw materials used are solely polyvinyl acetate, vinyl acetate-vinyl laurate copolymer, fat, wax and emulsifier.. .
Wacker Chemie Ag

Non-caloric sweeteners and methods for synthesizing

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebaudioside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w)..
Conagen Inc.

Non-caloric sweeteners and methods for synthesizing

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w)..
Conagen Inc.

Non-caloric sweeteners and methods for synthesizing

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w)..
Conagen Inc.

Non-caloric sweeteners and methods for synthesizing

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w)..
Conagen Inc.

Cells as a model to identify potential taste modulators

Co-expression of t1r2 and t1r3 results in a taste receptor that responds to sweet taste stimuli, including naturally occurring and artificial sweeteners. Cells such as u2-os, which express a functional sweet receptor, can be used in cell-based assays to detect cellular responses to tastants..
Pepsico, Inc.

Isomerases, nucleic acids encoding them and methods for making and using them

This invention relates generally to enzymes, polynucleotides encoding the enzymes, the use of such polynucleotides and polypeptides and more specifically to enzymes having isomerase activity, e.g., racemase activity, e.g., amino acid racemase activity, alanine racemase activity, and/or epimerase activity, and/or catalyze the re-arrangement of atoms within a molecule, catalyze the conversion of one isomer into another, catalyze the conversion of an optically active substrate into a raceme, which is optically inactive, catalyze the interconversion of substrate enantiomers, catalyze the stereochemical inversion around the asymmetric carbon atom in a substrate having only one center of asymmetry, catalyze the stereochemical inversion of the configuration around an asymmetric carbon atom in a substrate having more than one asymmetric center, and/or catalyze the racemization of amino acids. Thus, the invention provides enzymes, compositions, methods for production of pharmaceutical compositions, pharmaceutical intermediates, antibiotics, sweeteners, peptide enzymes, peptide hormones, fuel and fuel additive compositions, foods and food additives, beverage and beverage additives, feeds and feed additives, drugs and drug additives, dietary supplements, textiles, wood, paper, pulp, and detergents comprising the polypeptides or polynucleotides in accordance with the invention..
Basf Enzymes Llc

Flocculated megestrol acetate suspension

The present invention relates to a novel oral pharmaceutical composition in the form of a stable flocculated suspension in water, said composition comprising micronized megestrol acetate at a concentration of 10 to 200 mg per ml, polysorbate at a concentration of 0.01% to 12.6% weight by volume, or polyethylene glycol at a concentration of about 0.01% to 5.0% weight by volume, polyoxyl 35 castor oil at a concentration of 0.05% to 51.5% weight by volume and/or polyoxyl 40 hydrogenated castor oil at a concentration of 0.05% to 45% weight by volume in a stable flocculated suspension in water. The composition also may include preservatives, sweeteners, ph adjusting agents and flavoring agents..

Formulations for use in food products

The invention provides formulations for use in food products. The formulations provided herein are comprised of stabilizers, including modified food starches, sweeteners, dairy or non-dairy products, and optionally flavorings, and colorings.
Aladdin Foods, Llc

Isomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and uses thereof

The present application relates to novel isomaltooligosaccharide (imo) compositions containing isomaltulose, methods for preparing the same and uses thereof. Specifically, the imo compositions according to the present application containing isomaltulose, which is a sugar component not contained in currently available isomaltooligosaccharide products, have a quality of sweetness and degree of sweetness differentiated from the existing isomaltooligosaccharide products and thus can be used as sweeteners for more various applications..
Corn Products Development, Inc.

Highly soluble stevia sweetener

A method for making highly soluble stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities.
Purecircle Sdn Bhd

Steviol glycoside

Nobel stevia sweetening components are provided. Through the analysis of the components of the nobel steviol glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified..
Morita Kagaku Kogyo Co., Ltd.

Powdered composition for use in an instant milk tea powder

A powdered composition which can be produced by spray-drying, and which can be used as the base of an instant milk tea powder is provided. The powdered composition comprises: 25-35% of di-/tri-saccharides other than lactose; 3-20% of lactose; 2-15% milk protein other than processed soluble caseinate; 35-50% fat; and 3-7% emulsifier.
Conopco, Inc., D/b/a Unilever

Natural suspending agent including a synergistic blend of xanthan gum and konjac powder for oral pharmaceutical suspensions

The present disclosure refers to a synergistic blend of konjac powder and xanthan gum that is included, as a natural suspending agent, in oral pharmaceutical suspensions. Oral pharmaceutical suspensions comprising the synergistic blend are aqueous solutions.
Professional Compounding Centers Of America (pcca)

Drink product and use thereof

A drink product having pharmaceutical compositions as an active ingredients of at least one phosphorylated inositol, optionally genistein, optionally ubiquinol, and optionally additional unphosphorylated inositol. Uses for prevention, treatment, and reduction in risk of developing or progression of a number of conditions are disclosed.
Hygia Pharmaceuticals, Llc

Inkjet printing with edible ink

The present invention relates generally to printing processes. In particular the invention relates to processes for printing with edible inks.
Nestec S.a.

Uses of coca leaf or valerian root to reduce bitterness in plant-based foods such as those containing unsweetened cocoa

Products that are sugar-free, or are low in sugar (or low in artificial sweeteners), are disclosed herein that comprise extracts from the leaves of the erythroxylum plant, and one or more plant products, such as cocoa powder, wherein the perceived bitterness of the plant product(s) is reduced. Extracts from other plants, such as hibiscus and valerian root, can be used to reduce perceived bitterness..

Carbohydrate compositions

Carbohydrate compositions having lower digestibility and lower sugar compared to traditional nutritive sweeteners, methods of making the carbohydrate compositions, and food products comprising the carbohydrate compositions are disclosed.. .
Cargill Incorporated

Flavor pouch

A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate.
Philip Morris Usa Inc.

Rebaudioside a and stevioside with improved solubilities

The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.. .
Sweet Green Fields Usa Llc



Sweeteners topics:
  • Sweeteners
  • Folic Acid
  • Rebaudioside
  • Potassium Chloride
  • Nutritional Supplement
  • Consumable
  • Dentifrice
  • Steviol Glycosides
  • Quantitative
  • Pasteurization
  • Food Ingredients
  • Functional Food
  • Supplements
  • Microcrystalline Cellulose
  • Crystallin


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    This listing is a sample listing of patent applications related to Sweeteners for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Sweeteners with additional patents listed. Browse our RSS directory or Search for other possible listings.


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