Sugars

Sugars-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).

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NEW Cell-based production of nonulosonates
May 25, 2017 - N°20170145459

The present invention relates to the cell-based production of bacterial nonulosonates and their biosynthetic precursors. Specifically, the present invention provides recombinant cells for the production of pseudaminic acid, legionaminic acid, udp-2,4-diacetamido-2,4,6-trideoxy-β-l-altropyranose, and udp-2,4-diacetamido-2,4,6-trideoxy-α-d-glucopyranose. Methods for producing the sugars are also provided.
NEW Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
May 25, 2017 - N°20170145455

Wherein the amounts of formed hydrolysed oxidation products at the end of the enzymatic hydrolysis by the oxidation by lpmo of the lignocellulosic material containing cellulose and/or cello-oligosaccharides is kept between 3 to 80 g/kg glucan present in the lignocellulosic material by adding a suitable amount of oxygen after the pre-treatment and before and/or during the enzymatic hydrolysis to ...
Method for isolating trace components from a biological liquid sample
Magnamedics Gmbh
May 18, 2017 - N°20170138940

A method for isolating trace components selected from various groups and substances as set forth in the disclosure includes a) lysis of the cells and/or b) depletion of proteins by binding on mobile, magnetic silica gel beads and/or c) removal of peptides, amino acids, sugars, lipids, phospholipids and inorganic salts by binding on mobile, magnetic silica gel beads. ...
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Isolation method for water insoluble components of a biomass
Green Extraction Technologies
May 18, 2017 - N°20170137578

The process includes pretreating the biomass with a first basic solution such as sodium hydroxide and mechanically altering the fibers to provide a fluidized biomass. The fluidized biomass is then subjected to high frequency pulses and shear forces without denaturing the individual components of the biomass. The biomass is then subjected to compressive force to separate a first liquid fraction ...
Process for the preparation of ethylene glycol from sugars
Haldor TopsØe A/s
May 18, 2017 - N°20170137354

A process for the preparation of ethylene glycol comprising the steps of pyrolysing a monosaccharide and hydrogenating the product composition in the presence of a catalyst and a solvent, wherein the pressure of the hydrogenation reaction is 40 bar or greater.
Method for fermenting sugars using genetically engineered yeast
Cargill, Incorporated
May 11, 2017 - N°20170130251

A fermentation process for fermenting a starch hydrolysate containing 60-98 weight percent of glucose based on total carbohydrate and 0. 3-5% weight percent of isomaltose based on total carbohydrate to a non-ethanol fermentation product is carried out. The method comprises: a) forming a fermentation broth containing the starch hydrolysate and a genetically modified microorganism containing i) an exogenous gene encoding transporter ...
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  • 142+ full patent PDF documents of Sugars-related inventions.
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Spent grain fuel product and process
Akbev Group, Llc
May 04, 2017 - N°20170121619

A process of making a fuel product from spent grain from a beer brewing process. In the brewing process, the grain is pulverized to a particle size whose mean particle size is approximately 0. 25 mm to 0. 6 mm with less than 1% greater than 2 mm. After the brewing sugars are extracted from the grain, the spent grain is pressed against a filter to ...
Method for preparing garlic-fermented composition and garlic-fermented composition prepared by same method
Akbev Group, Llc
May 04, 2017 - N°20170119839

The present invention relates to a method for preparing a garlic-fermented composition and a garlic-fermented composition prepared by the method, and the purpose of the present invention is to provide a garlic-fermented composition which is easy to take, has no side effect, and improves excellent pharmacological and physiological efficacies of garlic. To achieve this, the method for preparing a garlic-fermented ...
Process to harvest organic materials from trees
Akbev Group, Llc
April 27, 2017 - N°20170112077

A process for harvesting organic material recovers sugars, proteins, aromatics, organic acids and mixtures thereof, from the sapwood of trees or recently pruned sections, e. G. Branches. The process involves drilling entry and exit ports to access the sapwood layer and the use of spiles, driven into the ports, to create fluid tight seals for the tubing, which delivers and ...
Method for improving yield of cellulose conversion processes
Danisco Us Inc.
April 20, 2017 - N°20170107548

The present teachings provide methods of converting cellulosic materials to soluble sugars. Methods for increasing the yield of glucose from the enzymatic saccharification of cellulosic materials is also provided. The present teachings further provide methods of increasing the yield of cellobiose from the enzymatic saccharification of cellulosic materials.
Method to enhance yeast growth for fermentative bioproduct production, and nutrient composition for same
Buckman Laboratories International, Inc.
April 20, 2017 - N°20170107543

A method for enhancing yeast growth for bioproduct production is described. A method for fermentative bioproduct production also is provided. A nutrient composition used in the methods also is described. A liquid mixture containing the nutrient composition, yeast culture (or fungi, algae, or bacteria culture), and sugars also is provided.
Rhamnose promoter expression system
Buckman Laboratories International, Inc.
April 20, 2017 - N°20170107525

The prokaryotic signal sequence is selected from signal peptides of periplasmatic binding proteins for sugars, amino acids, vitamins and ions. The expression of the nucleic acid sequence is controlled by the promoter region. The vector is used for the regulated heterologous expression of a nucleic acid sequence in a prokaryotic host. This is an isolated and purified nucleic acid sequence ...
Chardonnay grape seed extract
Shaklee Corporation
April 20, 2017 - N°20170106037

A novel grape seed extract is enriched in procyanidins, has total polyphenols of less than 70%, and has a low degree of polymerization (dp). Other fractions of the extract have minimal polyphenols, fiber, and protein, but contain more than 90% sugars. In some specific examples, the individual extracts are obtained by sequential ultrafiltration of a water extract of the grape seeds. A ...
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Devices and methods using modified paper electrodes for the detection of hemoglobin a1c and ...
The Board Of Regents Of The University Of Texas System
March 30, 2017 - N°20170088875

Certain embodiments are directed to sensors that enable the use of optimized biocompatible materials such as pre-anodized paper printed electrode transducer to detect binding of a target agent, wherein the surface is modified or functionalized through zero length cross-linker so that it interacts with or specifically binds a target such as sugars (glucose) or glycated proteins (hgba1c).
Method for monomerizing matrix metalloproteinase 7 (mmp-7) aggregate
The Chemo-sero-therapeutic Research Institute
March 23, 2017 - N°20170081654

A method for monomerization of mmp-7 aggregates is provided. A method for monomerization of mmp-7 aggregates which comprises treating mmp-7 aggregates with a buffer solution comprising a monovalent cation chloride (sodium chloride, potassium chloride, etc.) at a low concentration or with a buffer solution not comprising a monovalent cation chloride, a process for preparing mmp-7 which involves said method for ...
Method for sensitively and selectively sensing sugars using terahertz electromagnetic waves and device used therefor
Korea Institute Of Science And Technology
March 23, 2017 - N°20170079563

Disclosed herein are a method and a device for sensing sugars, using terahertz electromagnetic waves. By the method, even a trace amount of sugars in a liquid state can be accurately discriminated and sensed, with high sensitivity and selectivity, using a sensing chip that works in a terahertz electromagnetic wave band. Using the method, sugars even at low concentrations can ...
Improved sweetener
Tate & Lyle Ingredients Americas Llc
March 23, 2017 - N°20170079313

A low or zero calorie sweetener composition with sweetness synergy and desirable taste characteristics. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.
Raw uncooked/unbaked dessert rolls
Tate & Lyle Ingredients Americas Llc
March 23, 2017 - N°20170079286

A method of preparation of raw, uncooked or unbaked dessert rolls is such that they are unbaked or uncooked in any conventional high temperature process exceeding 120 degrees fahrenheit. The method includes using ingredients free from all refined sugars, eggs, flour, gluten, cholesterol, high fructose corn syrup, hydrogenated oils, or any artificial preservatives. In addition, the method of preparation is such ...
Protein based frozen dessert using alternative sugars and methods of making the same
Coolwhey Inc.
March 16, 2017 - N°20170071229

The present document describes a process for the preparation of a protein-fortified frozen dessert formulation, which comprises the steps of mixing a first mix comprising water and a source of fat; mixing in the first mix a stabilizing agent, a sweetening agent, a first protein mix, to obtain a second mix, pasteurizing the second mix, cooling the second mix to ...
Methods to produce single glycoform antibodies
The University Of Manitoba
February 23, 2017 - N°20170051328

An enzymatic method is provided for restructuring an affinity ligand bound heterogenous glycoform antibody sample to a substantially homogenous single desired glycoform antibody sample for therapeutic uses and kits for performing the methods. A method for enzymatically altering the fc region of an affinity ligand bound antibody from a heterogenous glycoform to a substantially homogenous single glycoform comprises: contacting the ...
Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
The University Of Manitoba
February 16, 2017 - N°20170044584

Wherein oxygen is consumed in amounts corresponding to between 20 and 5000 mmol molecular oxygen per kg glucan present in the lignocellulosic material, the oxygen is added after the pretreatment and before and/or during the enzymatic hydrolysis of the lignocellulosic material, preferably in an amount corresponding to at least 30 mmol molecular oxygen per kg glucan present in the lignocellulosic material, more ...