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Strawberry patents

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 Methods for increasing the nutraceutical content of perishable fruits patent thumbnailMethods for increasing the nutraceutical content of perishable fruits
The present invention relates to methods for increasing the content of nutraceuticals and antioxidant capacity of perishable fruits, by combining irradiation with ultraviolet light (uv-c) and storage at freezing temperatures in different presentations. According to the invention, it is possible to increase the concentration of flavonoids, such as phenols and anthocyanins, and also the antioxidant capacity of strawberry fruits (fragaria x ananassa).
Centro De InvestigaciÓn Y De Estudios Avanzados Del Instituto PolitÉcnico Nacional

 Fusion proteins, cells, and kits for characterizing botulinum toxin patent thumbnailFusion proteins, cells, and kits for characterizing botulinum toxin
Compositions for characterization of botulinum toxin (bont) are described that include a genetically modified cell that is transfected with an artificial construct comprising a nucleic acid sequence that encodes for a hybrid protein having (a) a reporter-containing portion chemically coupled to (b) a cleavage site and (c) a control fluorophore. The cleavage site interacts with a bont in a manner that cleaves the reporter-containing portion from remainder of the construct.
Biomadison, Inc.

 Method and  growing plants patent thumbnailMethod and growing plants
System for growing plants especially strawberry and like plants that require cross-pollination to produce fruit and includes: providing a vertical stack of spaced, symmetrical growing stations each having a plant tray; placing plants to be grown on the plant trays; rotating the stack about its vertical axis while causing the plants to be contacted by a pollinator which cross-pollinates the plants; exposing the plants to growth promoting light sources during periods of plant growth; watering the plants at selected intervals; and cropping the plants when mature, for example, by picking mature strawberries.. .

 Strawberry capper patent thumbnailStrawberry capper
Devices and methods for mechanically removing portions of individual pieces of produce may include a conveyor configured to transport pieces of produce from an upstream end portion to a downstream end portion on a plurality of spaced, elongate teeth, and a blade assembly disposed at the downstream end portion of the conveyor. The blade assembly may include a cutting edge configured to pass generally parallel to the elongate teeth at a selected distance such that a desired portion of each piece of the retained produce is removed by the cutting edge.
Meduri Farms, Inc.

 Non-edible coating comprising food material patent thumbnailNon-edible coating comprising food material
The present invention relates to non-edible coatings comprising a filmogen agent and at least one food material selected from liquid, solid, fluid or gel food materials such as for example water, citrus fruit, red berries, raspberry, strawberry, blackberry, kiwifruit, tomato, vanilla, pomegranate, beet, carrot, leek, potato, pimento, saffron, curry, cinnamon, vanilla, fish eggs, lavender, rice, sugar, herbes de provence, tomato concentrate, tomato extract, ketchup, honey, blackberry marmalade, strawberry marmalade, cocoa, chocolate, carrot puree, grenadine, soy sauce, veggies sauce, wine, liquors, curacao, vinegar, tomato juice, carrot juice, raspberry juice, water, milk, rose water or mixture thereof. The method for manufacturing the same is also disclosed..

 Chocolate dipping tray patent thumbnailChocolate dipping tray
A chocolate dipping tray is described which is configured to facilitate the application of chocolate or a similar hardening confection to a fruit such as a strawberry. The tray is equipped with a series of pockets which are preferably shaped according to a specific fruit.

 Method for controlling fungal plant pathogens using a combination of uv radiation followed by antagonist application and dark period patent thumbnailMethod for controlling fungal plant pathogens using a combination of uv radiation followed by antagonist application and dark period
Strawberries are available year-around from production in the field or from controlled environments (e.g. High and low tunnel culture and greenhouse).

 Strawberry huller patent thumbnailStrawberry huller
A strawberry huller for removing stems and cores from strawberries having a tubular member and a receptacle for holding a plurality of stems and cores. The tubular member has a first end with a cutting edge for cutting the stems and cores from a strawberry, a second end for delivering the removed stems and cores to the receptacle 6 and a through aperture.
Robinson Home Products Inc.

 Drinking formulations which are vegetable based and fruit based patent thumbnailDrinking formulations which are vegetable based and fruit based
The present invention provides novel drinking formulations, including a drinking vegetable formulation having the following ingredients: dried sweet potato puree in the range of 9 to 17 grams per drink; dried carrot juice in the range of 6 to 10 grams per drink; dried pure maple syrup in the range of 5.60 to 9.60 grams per drink; cane sugar in the range of 3.00 to 7.00 grams per drink; and dried natural flavoring in the range of 1.50 to 5.0 grams per drink, plus other ingredients. The invention also provides a drinking fruit formulation having the following ingredients: dried strawberry puree in the range of 10.0 to 21.0 grams per drink; dried pure maple syrup in the range of 8.0 to 9.9 grams per drink; cane sugar in the range of 3.0 to 7.0 grams per drink; and dried natural flavoring in the range of 1.2 to 3.25 grams per drink, plus other ingredients..

 Strawberry dried product having high sod enzyme activities and preparation method therefor patent thumbnailStrawberry dried product having high sod enzyme activities and preparation method therefor
The objective of the present invention is to provide a strawberry dried product exhibiting high sod enzyme activities and a preparation method therefor. Specifically, the objective of the present invention is to provide a strawberry dried product that maintains the maximum degree of the original shape, color, smell, and taste of fresh strawberries, that has nutrients such as vitamins, anthocyanin, and multiple amino acids, and exhibits high sod enzyme activities.
Zhongke Yun Health Science & Technology (tianjin) Co., Ltd.

Plant growth substrate medium

The present disclosure provides materials and methodology for growing plants, such as small fruit plants. For example, and in one embodiment, agricultural by-products, such as nut shells, could be used as or in a plant growth medium for growing a strawberry, raspberry, blackberry, blueberry, and/or black-raspberry..
Plant Sciences, Inc.

Split funnel head strawberry leaf stem core extractor tool

A one piece tool for removing the leaves, stem and core from different sizes and shapes of strawberries. The handle portion is comprised of grooved straight arms connected by a resilient hinge bend for ease of cleaning.

Composition for maintaining bone health and for treating osteoarthritis and osteoarthrosis of the joints

The claimed invention relates to a composition for preventing, treating and alleviating connective tissue diseases. The composition contains the following components: a plant, drone brood, quercetin, dihydroquercetin, and rutin.

Strawberry box cart with worker support

A strawberry box cart. The strawberry box cart includes a cart surface, where the cart surface is configured to support a strawberry box.


A strawberry huller includes a blade that is attached to a housing, with a plunger configured to rotate the blade with respect to the housing. After the blade is inserted into the strawberry the plunger is pressed, causing the blade to rotate about the stem.

Topical compositions containing white strawberry extract

Topical skin care composition comprising an extract of white strawberry and at least one additional skin care active.. .

Agent for preventing bacterial wilt disease, and preventing bacterial wilt disease

Provided are: an agent for preventing bacterial wilt disease, which agent can prevent the development of bacterial wilt disease caused by various different bacterial wilt disease strains, that is, the development of bacterial wilt disease in various different plant varieties; and a method for preventing bacterial wilt disease utilizing the agent for preventing bacterial wilt disease. The agent for preventing bacterial wilt disease comprises as an active ingredient a wilt bacterium (ralstonia solanacearum) infected with the φrsm1-type filamentous phage and/or the φrsm3-type filamentous phage.

Anti-allergic substance, anti-allergic agent, and food

This invention provides an anti-allergic substance that effectively inhibits allergic symptoms by inhibiting production of the ige antibody associated with the development of allergies. Anti-allergic substances, pharmaceutical products (i.e., anti-allergic agents), and food (i.e., food with health-promoting benefits) containing strawberry-derived glyceraldehyde-3-phosphate do not cause side effects such as those caused by steroids, and such substances can be consumed through daily meals and can alleviate allergic symptoms..

Dryer apparatus

An apparatus for drying produce and small parts or pieces utilizing a fluid flow, typically air, through passages in a treatment member, and that is well suited for use in association with the drying of small fruit (i.e. Blueberry, strawberry, blackberry, etc.).

Aroma specialty plate

The invention provides ceramic adornments for dessert dishes that are infused with a temperature activated scent to match the food item placed on the plate. Aromatic adornments attach directly to the surface of a companion plate and include a wide variety of fruit based shapes such as strawberry, lemon, apple and orange, and each ceramic piece is infused with a scent germane to the fruit it depicts.

Non-cooked nutritional honey composition

A process for the preparation of chewable honey without loss of its nutritional values and a honey chew bar obtained through such process, said chewable honey bar providing sustained energy to the consumer without loss of nutritional values and flavour of natural honey. During the process, an additional flavour may be added, comprising of additives, natural flavour, artificial flavour and nature identical flavour for example being selected of strawberry, vanilla, coffee, chocolate, rose, cloves or any other such flavor to the honey..

Package and kitchen cleaning composition

The present invention is a package of a kitchen cleaning composition that includes a base package with a front portion, a top edge and a bottom edge, where the top edge can be torn or ripped by hand to open the base package providing access to the kitchen cleaning composition and the bottom edge is sealed but is tearable to open the base package and the kitchen cleaning composition that is utilized to clean and sanitize a garbage disposal that consists of dried grapefruit peel and a plurality of fragrances that include lemon, lime, orange, grape, strawberry, coconut, watermelon, cantaloupe, peach, peppermint, cinnamon, pine, citrus, lilac, vanilla, flowers, licorice or cherry natural or artificial fragrance.. .

Therapeutic compositions and methods for treating cell dysplasia using extracts from raspberry and strawberry

Isolated fruit extracts and components along with a method for treating or preventing a disease or condition by providing a fruit extract fraction having a therapeutically effective amount of activity in modulating undesired signal transduction activity useful for reducing the frequency, duration or severity of a disease or condition in a subject. The fruit extracts are preferably derived from a plant of one or more of the genera fragaria or rubus.

Computer vision and machine learning software for grading and sorting plants

The present invention encompasses software that brings together computer vision and machine learning algorithms that can evaluate and sort plants into desired categories. While one embodiment of the present invention is directed toward strawberry plants, the software engine described is not specifically designed for strawberry plants but can be used for many different types of plants that require sophisticated quality sorting.

Strawberry topics:
  • Strawberry
  • Peppermint
  • Watermelon
  • Fragrances
  • Therapeutical
  • Signal Transduction
  • Machine Learning
  • Computer Vision

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    This listing is a sample listing of patent applications related to Strawberry for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Strawberry with additional patents listed. Browse our RSS directory or Search for other possible listings.



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