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Rebaudioside

Rebaudioside-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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High-purity steviol glycosides
The Coca-cola Company
April 12, 2018 - N°20180100175

Methods of preparing highly purified steviol glycosides, particularly rebaudiosides a, d and m are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb d2 and reb m2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible ...
Methods of preparing steviol glycosides and uses of the same
Purecircle Usa Inc.
March 22, 2018 - N°20180079767

Methods of preparing steviol glycosides, including rebaudioside d, rebaudioside e, rebaudioside m, rebaudioside n and rebaudioside o are provided herein. Sweetener and sweetened consumables containing rebaudioside d, rebaudioside e, rebaudioside m, rebaudioside n and rebaudioside o are also provided herein.
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
March 01, 2018 - N°20180057522

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
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Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
March 01, 2018 - N°20180057520

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
March 01, 2018 - N°20180057519

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebaudioside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Compositions comprising rebaudioside j
Pepsico, Inc.
March 01, 2018 - N°20180055080

The present disclosure provides high purity rebaudioside j and methods of making high purity rebaudioside j. The application also provides the use of rebaudioside j as a sweetener, and in particular, the use in beverages.
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Sweetener composition and food containing same
Morita Kagaku Kogyo Co., Ltd.
February 22, 2018 - N°20180049455

The present invention provides a sweetener composition that can be used for food as a sugar substitute sweetener. Specifically, the sweetener composition contains rebaudioside o and rebaudioside n as active ingredients, or contains at least one of rebaudioside d and rebaudioside m and at least one of rebaudioside o and rebaudioside n as active ingredients. In addition, the sweetener composition ...
High rebaudioside-a plant varietal, methods of extraction and purification therefrom, of compositions with enhanced rebaudioside-a ...
Glg Life Tech Corporation
February 15, 2018 - N°20180042280

A stevia rebaudiana plant is characterized by rebaudioside a (ra) content of 6-20% dry weight and total steviol glycosides content of 15-28% dry weight in the leaf. The plant is developed using selective breeding technologies and identified by rapd gene analysis.
Non-caloric sweetener
Conagen Inc.
February 08, 2018 - N°20180037600

Disclosed is a steviol glycoside referred to as rebaudioside d2. Rebaudioside d2 has five β-d-glucosyl units connected to the aglycone steviol. Also disclosed are methods for producing rebaudioside d2, a udp-glycosyltransferase fusion enzyme, and methods for producing rebaudioside d and rebaudioside e.
Rebaudioside m biosynthetic production and recovery methods
Purecircle Usa Inc.
January 25, 2018 - N°20180020709

Various recovery processes are provided for the complete recovery of low soluble steviol glycosides obtained in recombinant microorganisms. Soluble α-glycosyl steviol glycosides were fully recovered in downstream processing and then converted to steviol glycosides by hydrolases. The obtained steviol glycosides were purified and used as sweeteners, sweetness enhancers, flavor enhancers, and flavor modifiers in foods, beverages, cosmetics and ...
Glucosyringic acid analogs as sweetness profile modifiers
January 25, 2018 - N°20180020708

Wherein r1, r2, r3, and r4 are described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of formula i to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease ...
Rebaudioside analogs
January 18, 2018 - N°20180016291

Wherein a1, l1, and g1 are described herein. Also provided are sweetener compositions comprising the compound described herein either as a sweetener or a sweetener enhancer. Additionally, the compound or the sweetener composition can be included in a product such as a beverage product or a food product, which can reduce the amount of sweetener in the product required to ...
Non-caloric sweetener
Conagen Inc.
January 11, 2018 - N°20180009835

Disclosed is a steviol glycoside referred to as rebaudioside d2. Rebaudioside d2 has five β-d-glucosyl units connected to the aglycone steviol. Also disclosed are methods for producing rebaudioside d2, a udp-glycosyltransferase fusion enzyme, and methods for producing rebaudioside d and rebaudioside e.
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Rebaudioside b and derivatives
E.p.c (beijing) Plant Pharmaceutical Technology Co., Ltd
January 04, 2018 - N°20180000142

The invention describes compositions that include a stevia sweetener and a salt of a steviol glycoside, wherein the concentration of the components provide an improved taste profile where bitterness, after taste and/or lingering of the stevia sweetener is decreased or eliminated.
Consumables
Givaudan S.a.
January 04, 2018 - N°20180000141

Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness ...
Non-caloric sweeteners and methods for synthesizing
Conagen Inc.
December 21, 2017 - N°20170362267

Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w).
Recombinant production of steviol glycosides
Evolva Sa
November 09, 2017 - N°20170321238

Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding udp-glycosyltransferases (ugts). Such microorganisms, plants, or plant cells can produce steviol glycosides, e. G., rebaudioside a and/or rebaudioside d, which can be used as natural sweeteners in food products and dietary supplements.
High-purity steviol glycosides
The Coca-cola Company
October 26, 2017 - N°20170303565

Methods of preparing highly purified steviol glycosides, particularly rebaudiosides a, d and m are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb d2, reb m2, and reb i are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener ...
Recombinant production of steviol glycosides
October 19, 2017 - N°20170298404

Recombinant polypeptides having udp-glycosyltransferase activities, including a 1,2-19-o-glucos glycosylation activity and a 1,2-13-o-glucos glycosylation activity for synthesizing of steviol glucosides, are provided. A method of producing a steviol glycoside composition using such recombinant polypeptide is also provided. Also disclosed are steviol glycosides referred to as rebaudioside z1 and rebaudioside z2.
High rebaudioside-c plant varietal and compositions extracted therefrom with high rebaudioside-c and total steviol glycoside ...
Glg Life Tech Corporation
October 12, 2017 - N°20170290285

A new stevia variety is characterized by remarkably high levels of rebaudioside c (rc), and developed by the use of non-gmo selective breeding technologies and wherein such variety is uniquely identified by rapd gene analysis, and comprises from about 3-8% by weight rc in the leaf (leaf content) and from about 10-13% total steviol glycosides content (tsg) in in leaf (...
Methods for preparing rebaudioside i and uses
The Coca-cola Company
September 28, 2017 - N°20170275666

Methods of preparing rebaudioside i, including highly purified rebaudioside i, are described herein. The methods utilize biocatalysts for converting rebaudioside a to rebaudioside i. Compositions and consumables comprising rebaudioside i, including sweetener compositions and flavor enhancing composition, are also provided.
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