Protein Source

Protein Source-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).

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NEW Dried food product and method for making the same
May 25, 2017 - N°20170143019

A dried food product is prepared from two or more protein sources. The protein sources may include muscle meats and vegetable protein sources. The method for preparing the dried food product includes size reduction, mixing, and drying.
Method for increasing absorption of plant derived proteins
March 23, 2017 - N°20170079311

A method for improving the absorption of amino acids from protein sources include adding one or more carbohydrases to a protein source. Plant protein such as that found in rice may be extracted to provide a rice concentrate useful in regimens requiring elevated amounts of protein consumption. To improve the absorption of the amino acids found in rice inside the ...
Method of making lignocellulosic paper and paper products
Solenis Technologies, L.p.
March 09, 2017 - N°20170067209

Provided is a method for producing paper products having improved dry strength. More particularly, a method of improving the dry strength of a paper product is provided wherein an isopeptide bond forming enzyme such as transglutaminase and an optional protein source such as soy flour is added to a papermaking pulp.
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Lactococcus lactis strains
Centro De Investigación En Alimentación Y Desarrollo, A.c. (ciad)
March 09, 2017 - N°20170065666

New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional ...
Lactococcus lactis strains
Centro De Investigación En Alimentacion Y Desarrollo, A.c. (ciad)
March 09, 2017 - N°20170065665

New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional ...
Nutritional compositions
Cambrooke Therapeutics, Inc.
February 02, 2017 - N°20170027985

In some aspects, the disclosure relates to compositions useful for the dietary management of inborn errors of metabolism (e. G., pku, msud, hcu, iva, and mma/pa). In some embodiments, the disclosure provides a composition comprising a protein source, a fat source, a carbohydrate source, at least one vitamin, and at least one mineral, wherein the protein source comprises at ...
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Plant-based egg substitute compositions
Earth Island
January 26, 2017 - N°20170020166

An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a crosslinking agent. The crosslinking agent is adapted to crosslink the mixture of hydrocolloids upon the introduction of a liquid. The mixture of hydrocolloids ...
Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
Mead Johnson Nutrition Company
January 12, 2017 - N°20170007629

The present disclosure provides a composition and method for promoting functional neuronal development in pediatric subjects. The composition comprises in some embodiments up to about 7 g/100 kcal of a fat or lipid source; up to about 5 g/100 kcal of a protein source; about 3 mg/100 kcal to about 50 mg/100 kcal of phosphatidylethanolamine; about 0. 15 mg/100 kcal to about 75 mg/100 kcal of sphingomyelin; ...
Preparation of soy protein product using water extraction ("s803")
Burcon Nutrascience (mb) Corp.
January 12, 2017 - N°20170006893

A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral ph values is produced by extracting a soy protein source material with water at low ph, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, ...
Production of soluble protein solutions from soy ("s701" cip)
Burcon Nutrascience (mb) Corp.
November 10, 2016 - N°20160324203

A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low ph values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating ...
Novel microalgal food compositions
Terravia Holdings, Inc.
November 10, 2016 - N°20160324167

The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as ...
Liquid nutritional formula for phenylketonuria patients
Cambrooke Therapeutics, Inc.
November 03, 2016 - N°20160316811

This is a process to make a shelf-stable, liquid, ready-to-drink, aseptic nutritional formula for the treatment of pku, tyrosinemia or other errors of metabolism. The liquid nutritional formula has caseino-glyco-macropeptide as the primary protein source and complementary essential amino acids to complete the requirement profile. The beverage also includes vitamins and minerals sufficient to meet daily requirements. When used as ...
Methods of feeding animals fermentation cell mass
Archer Daniels Midland Company
October 06, 2016 - N°20160286832

Methods of feeding animals are disclosed. The method includes feeding a disrupted cell mass to an animal at an amount of at least 0. 5% of the animal's diet. The cell mass may be disrupted using enzymatic, chemical, or physical disruption. The disrupted cell mass may be used as a protein source for the animal.
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Production of soluble protein solutions from pulses
Burcon Nutrascience (mb) Corp.
August 11, 2016 - N°20160227833

A pulse protein product, which may be an isolate, produces heat-stable solutions at low ph values and is useful for the fortification of acidic beverages such as soft drinks and sports drinks without precipitation of protein. The pulse protein product is obtained by extracting a pulse protein source material with an aqueous calcium salt solution to form an aqueous pulse ...
Process for texturing a microalgal biomass
Roquette Freres
August 04, 2016 - N°20160219917

A process for texturing microalgal biomass flour includes the following steps: (a) introducing water, microalgal flour and, optionally, a vegetable protein source into a solid-liquid mixer, (b) emulsifying and homogenizing the content of the solid-liquid mixer, (c) optionally, placing the internal space of the mixer at low pressure or under vacuum.
Preparation of soy protein product using water extraction ("s803")
Burcon Nutrascience (mb) Corp.
July 21, 2016 - N°20160205967

A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral ph values is produced by extracting a soy protein source material with water at low ph, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, ...
Improved process for the humanization of animal skim milk
N.v. Nutricia
July 21, 2016 - N°20160205960

Claimed is the preparation of an infant formula base product, comprising: (a) microfiltration (me) of animal skim milk over a membrane having a porosity of 0. 10-0. 35 micrometer and operating with a volume concentration factor of 1. 5-8, resulting in a retentate (mfr) and a permeate (mfp); (b) ultrafiltration (uf) of the mep originating from step (a) over a membrane having a ...
Liquid concentrated human milk fortifier containing hypoallergenic protein and lutein
Abbott Laboratories
July 14, 2016 - N°20160198753

The present invention is directed to concentrated liquid human milk fortifiers using extensively hydrolyzed casein as a protein source, a stabilizer system comprising octenyl succinic anhydride modified corn starch in combination with a low acyl gellan gum, and the carotenoid lutein.
Dipeptidyl peptidase-iv (dppiv), inhibitory peptide compound, composition containing the same, and production method for the ...
Maruha Nichiro Corporation
July 07, 2016 - N°20160194355

A peptide compound having a dipeptidyl peptidase-iv (dppiv) inhibitory activity or a composition containing the peptide compound that can make a contribution to the prevention of the onset of pathology or the progression in diabetes mellitus patients or those at risk of diabetes mellitus can be provided according to the present invention by a simple method using, as a raw ...
Lactococcus lactis strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects
Centro De Investigación En Alimentación Y Desarrollo, A.c. (ciad)
June 09, 2016 - N°20160158296

New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional ...
Nutritional composition for improving brain function in phenylketonuria
N.v. Nutricia
June 09, 2016 - N°20160158177

The present invention relates to food compositions comprising nutritional composition for use in the treatment or nutritional management of phenylketonuria or hyperphenylalaninemia or for preserving or improving brain function in pku or hyperphenylalaninemia. The composition comprises a specific protein source, long chain polyunsaturated fatty acids and at least one of uridine or cytidine.