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Protein Source

Protein Source-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Modified protein materials, methods and uses thereof
November 02, 2017 - N°20170313605

Methods of modifying renewable protein sources and uses thereof are provided. In some embodiments, renewable protein sources can be modified to become a flocculant and/or coagulant through the use of a hydrolysis process. Further modifications can be performed in order to enhance the flocculant/coagulant ability of the modified protein material. Such modified protein material can be used to ...
Functional adzuki bean-derived compositions
Hampton Creek, Inc.
September 21, 2017 - N°20170265505

Provided herein are methods for producing an adzuki bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more adzuki bean proteins from an adzuki bean protein source in an aqueous solution, for example, at a ph ...
Aseptic protein beverage and method of preparation
General Mills, Inc.
September 07, 2017 - N°20170251703

Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agent including baking soda. Preferably, the at least one buffering agent further includes lemon juice concentrate. The ph of the beverage ingredients is adjusted to ...
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Cooked food products and methods for making the same
Perdue Foods Llc
July 27, 2017 - N°20170208843

A method for making a cooked food product comprises blending an uncooked protein source (e. G., chicken) and at least one dehydrated ingredient (e. G., pasta) to form a mixture, and cooking the mixture to form the cooked food product. The mixture is cooked under conditions that cause at least some of the water that is released from the protein ...
Dried food product and method for making the same
Perdue Foods Llc
May 25, 2017 - N°20170143019

A dried food product is prepared from two or more protein sources. The protein sources may include muscle meats and vegetable protein sources. The method for preparing the dried food product includes size reduction, mixing, and drying.
Method for increasing absorption of plant derived proteins
Perdue Foods Llc
March 23, 2017 - N°20170079311

A method for improving the absorption of amino acids from protein sources include adding one or more carbohydrases to a protein source. Plant protein such as that found in rice may be extracted to provide a rice concentrate useful in regimens requiring elevated amounts of protein consumption. To improve the absorption of the amino acids found in rice inside the ...
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Continuous process for separation of proteins
Orochem Technologies, Inc.
March 09, 2017 - N°20170065906

Disclosed is a continuous process for separating or extracting proteins from a low grade mixture of a protein of interest, other proteins, impurities, and salts in a continuous simulated moving bed separation process. The invention provides for direct extraction of heme protein and plant protein from a crude mixture of such proteins, other proteins, impurities and salts using the chromatographic ...
Lactococcus lactis strains
Centro De Investigación En Alimentación Y Desarrollo, A.c. (ciad)
March 09, 2017 - N°20170065666

New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional ...
Lactococcus lactis strains
Centro De Investigación En Alimentacion Y Desarrollo, A.c. (ciad)
March 09, 2017 - N°20170065665

New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional ...
Nutritional compositions
Cambrooke Therapeutics, Inc.
February 02, 2017 - N°20170027985

In some aspects, the disclosure relates to compositions useful for the dietary management of inborn errors of metabolism (e. G., pku, msud, hcu, iva, and mma/pa). In some embodiments, the disclosure provides a composition comprising a protein source, a fat source, a carbohydrate source, at least one vitamin, and at least one mineral, wherein the protein source comprises at ...
Plant-based egg substitute compositions
Earth Island
January 26, 2017 - N°20170020167

An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a crosslinking agent. The crosslinking agent is adapted to crosslink the mixture of hydrocolloids upon the introduction of a liquid. The mixture of hydrocolloids ...
Plant-based egg substitute compositions
Earth Island
January 26, 2017 - N°20170020166

An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a crosslinking agent. The crosslinking agent is adapted to crosslink the mixture of hydrocolloids upon the introduction of a liquid. The mixture of hydrocolloids ...
Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
Mead Johnson Nutrition Company
January 12, 2017 - N°20170007629

The present disclosure provides a composition and method for promoting functional neuronal development in pediatric subjects. The composition comprises in some embodiments up to about 7 g/100 kcal of a fat or lipid source; up to about 5 g/100 kcal of a protein source; about 3 mg/100 kcal to about 50 mg/100 kcal of phosphatidylethanolamine; about 0. 15 mg/100 kcal to about 75 mg/100 kcal of sphingomyelin; ...
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Production of soluble protein solutions from soy ("s701" cip)
Burcon Nutrascience (mb) Corp.
November 10, 2016 - N°20160324203

A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low ph values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating ...
Novel microalgal food compositions
Terravia Holdings, Inc.
November 10, 2016 - N°20160324167

The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as ...
Liquid nutritional formula for phenylketonuria patients
Cambrooke Therapeutics, Inc.
November 03, 2016 - N°20160316811

This is a process to make a shelf-stable, liquid, ready-to-drink, aseptic nutritional formula for the treatment of pku, tyrosinemia or other errors of metabolism. The liquid nutritional formula has caseino-glyco-macropeptide as the primary protein source and complementary essential amino acids to complete the requirement profile. The beverage also includes vitamins and minerals sufficient to meet daily requirements. When used as ...
Methods of feeding animals fermentation cell mass
Archer Daniels Midland Company
October 06, 2016 - N°20160286832

Methods of feeding animals are disclosed. The method includes feeding a disrupted cell mass to an animal at an amount of at least 0. 5% of the animal's diet. The cell mass may be disrupted using enzymatic, chemical, or physical disruption. The disrupted cell mass may be used as a protein source for the animal.
Method of making lignocellulosic composites
Solenis Technologies, L.p.
September 08, 2016 - N°20160257815

A method of preparing a lignocellulosic composite comprising combining one or more lignocellulosic materials with a liquid curative, followed by the addition of one or more dry protein sources, forming the composition into a composite structure and then curing the composite structure.
Production of soluble protein solutions from pulses
Burcon Nutrascience (mb) Corp.
August 11, 2016 - N°20160227833

A pulse protein product, which may be an isolate, produces heat-stable solutions at low ph values and is useful for the fortification of acidic beverages such as soft drinks and sports drinks without precipitation of protein. The pulse protein product is obtained by extracting a pulse protein source material with an aqueous calcium salt solution to form an aqueous pulse ...
Process for texturing a microalgal biomass
Roquette Freres
August 04, 2016 - N°20160219917

A process for texturing microalgal biomass flour includes the following steps: (a) introducing water, microalgal flour and, optionally, a vegetable protein source into a solid-liquid mixer, (b) emulsifying and homogenizing the content of the solid-liquid mixer, (c) optionally, placing the internal space of the mixer at low pressure or under vacuum.
Preparation of soy protein product using water extraction ("s803")
Burcon Nutrascience (mb) Corp.
July 21, 2016 - N°20160205967

A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral ph values is produced by extracting a soy protein source material with water at low ph, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, ...
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