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Protein Source patents

      

This page is updated frequently with new Protein Source-related patent applications.




 Method of making lignocellulosic paper and paper products patent thumbnailMethod of making lignocellulosic paper and paper products
Provided is a method for producing paper products having improved dry strength. More particularly, a method of improving the dry strength of a paper product is provided wherein an isopeptide bond forming enzyme such as transglutaminase and an optional protein source such as soy flour is added to a papermaking pulp..
Solenis Technologies, L.p.


 Continuous process for separation of proteins patent thumbnailContinuous process for separation of proteins
Disclosed is a continuous process for separating or extracting proteins from a low grade mixture of a protein of interest, other proteins, impurities, and salts in a continuous simulated moving bed separation process. The invention provides for direct extraction of heme protein and plant protein from a crude mixture of such proteins, other proteins, impurities and salts using the chromatographic technique of simulated moving bed (smb) continuous chromatography.
Orochem Technologies, Inc.


 Lactococcus lactis strains patent thumbnailLactococcus lactis strains
New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation..
Centro De Investigación En Alimentación Y Desarrollo, A.c. (ciad)


 Lactococcus lactis strains patent thumbnailLactococcus lactis strains
New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation..
Centro De Investigación En Alimentacion Y Desarrollo, A.c. (ciad)


 Nutritional compositions patent thumbnailNutritional compositions
In some aspects, the disclosure relates to compositions useful for the dietary management of inborn errors of metabolism (e.g., pku, msud, hcu, iva, and mma/pa). In some embodiments, the disclosure provides a composition comprising a protein source, a fat source, a carbohydrate source, at least one vitamin, and at least one mineral, wherein the protein source comprises at least six free amino acids.
Cambrooke Therapeutics, Inc.


 Plant-based egg substitute compositions patent thumbnailPlant-based egg substitute compositions
An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a crosslinking agent.
Earth Island


 Plant-based egg substitute compositions patent thumbnailPlant-based egg substitute compositions
An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a crosslinking agent.
Earth Island


 Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid patent thumbnailNutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
The present disclosure provides a composition and method for promoting functional neuronal development in pediatric subjects. The composition comprises in some embodiments up to about 7 g/100 kcal of a fat or lipid source; up to about 5 g/100 kcal of a protein source; about 3 mg/100 kcal to about 50 mg/100 kcal of phosphatidylethanolamine; about 0.15 mg/100 kcal to about 75 mg/100 kcal of sphingomyelin; and about 5 mg/100 kcal to about 75 mg/100 kcal of docosahexaenoic acid.
Mead Johnson Nutrition Company


 Preparation of soy protein product using water extraction (Preparation of soy protein product using water extraction ("s803")
A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral ph values is produced by extracting a soy protein source material with water at low ph, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, which may be dried to provide the soy protein product. The soy protein product may be used for protein fortification of, in particular, soft drinks and sports drinks, without precipitation of protein..
Burcon Nutrascience (mb) Corp.


 Production of soluble protein solutions from soy (Production of soluble protein solutions from soy ("s701" cip)
A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low ph values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the ph of the aqueous soy protein solution to a ph of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product..
Burcon Nutrascience (mb) Corp.


Novel microalgal food compositions

The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber.
Terravia Holdings, Inc.

Liquid nutritional formula for phenylketonuria patients

This is a process to make a shelf-stable, liquid, ready-to-drink, aseptic nutritional formula for the treatment of pku, tyrosinemia or other errors of metabolism. The liquid nutritional formula has caseino-glyco-macropeptide as the primary protein source and complementary essential amino acids to complete the requirement profile.
Cambrooke Therapeutics, Inc.

Methods of feeding animals fermentation cell mass

Methods of feeding animals are disclosed. The method includes feeding a disrupted cell mass to an animal at an amount of at least 0.5% of the animal's diet.
Archer Daniels Midland Company

Method of making lignocellulosic composites

A method of preparing a lignocellulosic composite comprising combining one or more lignocellulosic materials with a liquid curative, followed by the addition of one or more dry protein sources, forming the composition into a composite structure and then curing the composite structure.. .
Solenis Technologies, L.p.

Production of soluble protein solutions from pulses

A pulse protein product, which may be an isolate, produces heat-stable solutions at low ph values and is useful for the fortification of acidic beverages such as soft drinks and sports drinks without precipitation of protein. The pulse protein product is obtained by extracting a pulse protein source material with an aqueous calcium salt solution to form an aqueous pulse protein solution, separating the aqueous pulse protein solution from residual pulse protein source, adjusting the ph of the aqueous pulse protein solution to a ph of about 1.5 to about 4.4 to produce an acidified pulse protein solution, which may be dried, following optional concentration and diafiltration, to provide the pulse protein product..
Burcon Nutrascience (mb) Corp.

Process for texturing a microalgal biomass

A process for texturing microalgal biomass flour includes the following steps: (a) introducing water, microalgal flour and, optionally, a vegetable protein source into a solid-liquid mixer, (b) emulsifying and homogenizing the content of the solid-liquid mixer, (c) optionally, placing the internal space of the mixer at low pressure or under vacuum.. .
Roquette Freres

Preparation of soy protein product using water extraction ("s803")

A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral ph values is produced by extracting a soy protein source material with water at low ph, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, which may be dried to provide the soy protein product. The soy protein product may be used for protein fortification of, in particular, soft drinks and sports drinks, without precipitation of protein..
Burcon Nutrascience (mb) Corp.

Improved process for the humanization of animal skim milk

Claimed is the preparation of an infant formula base product, comprising: (a) microfiltration (me) of animal skim milk over a membrane having a porosity of 0.10-0.35 micrometer and operating with a volume concentration factor of 1.5-8, resulting in a retentate (mfr) and a permeate (mfp); (b) ultrafiltration (uf) of the mep originating from step (a) over a membrane having a molecular weight cut-off of at most 25 kda and operating with a volume concentration factor of 1.5-8, resulting in a retentate (ufr) and a permeate fuep); (c) combining the mfr from step (a) and the ufr from step (b), to obtain a defined casein/whey ratio. Alternatively, the product of step (a) is used as a protein source.
N.v. Nutricia

Liquid concentrated human milk fortifier containing hypoallergenic protein and lutein

The present invention is directed to concentrated liquid human milk fortifiers using extensively hydrolyzed casein as a protein source, a stabilizer system comprising octenyl succinic anhydride modified corn starch in combination with a low acyl gellan gum, and the carotenoid lutein.. .
Abbott Laboratories

Dipeptidyl peptidase-iv (dppiv), inhibitory peptide compound, composition containing the same, and production the same

A peptide compound having a dipeptidyl peptidase-iv (dppiv) inhibitory activity or a composition containing the peptide compound that can make a contribution to the prevention of the onset of pathology or the progression in diabetes mellitus patients or those at risk of diabetes mellitus can be provided according to the present invention by a simple method using, as a raw material, milt of a fishery product, which has been eaten for ages and has high safety. In the present invention, a peptide compound having a peptidyl peptidase-iv (dppiv) inhibitory activity obtained in a hydrolysate of a milt protein source obtained from a fishery product is used as an active component of a composition for inhibiting dppiv..
Maruha Nichiro Corporation

Lactococcus lactis strains for producing bioactive peptides having anti-hypertensive and cholesterol-lowering effects

New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation..
Centro De Investigación En Alimentación Y Desarrollo, A.c. (ciad)

Nutritional composition for improving brain function in phenylketonuria

The present invention relates to food compositions comprising nutritional composition for use in the treatment or nutritional management of phenylketonuria or hyperphenylalaninemia or for preserving or improving brain function in pku or hyperphenylalaninemia. The composition comprises a specific protein source, long chain polyunsaturated fatty acids and at least one of uridine or cytidine..
N.v. Nutricia

Algal-based animal feed composition containing exogenous protease animal feed supplement, and uses thereof

The present invention relates to an animal feed composition comprising one or more grains in an amount totaling 48-70% w/w of the composition; a non-algal protein source in an amount totaling 15-30% w/w of the composition; algae in an amount totaling 3-15% w/w of the composition; an exogenous protease totaling 0.01-0.1% w/w of the composition; and an oil heterologous to the algae in an amount totaling 0.5-15% w/w of the composition. The present invention also relates to an animal feed supplement, methods of feeding an animal, methods of improving the feed efficiency of an animal, and an improvement to an animal feed..
Cornell University

Leucine-rich peptide compositions and methods for isolation

Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc..
Glanbia Nutritionals (ireland) Ltd.

Preparation of soy protein products ("s810")

The present invention is directed to soy protein products, very low in, or free of, beany flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. The soy protein products of the present invention are obtained by extracting soy protein source with water to form an aqueous soy protein solution, at least partially separating the aqueous soy protein solution from residual soy protein source, adjusting the ph of the aqueous soy protein solution to a ph of about 1.5 to about 3.6 to solubilize at least a portion of the protein and form an acidified soy protein solution then separating the acidified soy protein solution from the acid insoluble solid material.
Burcon Nutrascience (mb) Corp.

Preparation of pulse protein products (yp810)

The present invention is directed to pulse protein products, very low in, or substantially free of, pea/vegetable flavour notes characteristic of conventional commercial pulse protein products and useful for the fortification of food and beverage products and prepared without the use of salt in the process. The pulse protein products of the present invention are obtained by extracting pulse protein source with water to form an aqueous pulse protein solution, at least partially separating the aqueous pulse protein solution from residual pulse protein source, adjusting the ph of the aqueous pulse protein solution to a ph of about 1.5 to about 3.4 to solubilize the bulk of the protein and form an acidified pulse protein solution then separating the acidified pulse protein solution from the acid insoluble solid material.
Burcon Nutrascience (mb) Corp.

Protein folding and methods of using same

The instant disclosure provides a microscale method for providing correctly folded, and assembled biologically active proteins in an efficient and shorted time frame, compared to conventional protein production techniques. Proteins produced from inclusion bodies and other aggregated protein sources are provided.
The University Of Notre Dame Du Lac

Food product having high milk protein content and process of making same

A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher phospholipids compared to unadulterated cow milk, a casein to whey ration of at least 50:50 and is shelf stable for at least six months. In the process whole milk and at least one milk protein source is mixed, heated and contacted with an acid or acidulating substance and co-precipitated to produce a semi-solid precipitate.
Cal Poly Corporation

Production of pulse protein product

A pulse protein product having a protein content of at least about 50 wt % (n×6.25) d.b. Is recovered in the processing of pulse protein source material to form pulse protein products wherein the pulse protein source is extracted in one embodiment with calcium salt solution.
Burcon Nutrascience (mb) Corp.

Preparation of soy protein isolate using calcium chloride extraction ("s703 cip")

A soy protein product having a protein content of at least about 60 wt % (n×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (n×6.25) d.b., is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low ph, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the ph adjusted within the range of 1.5-5.0.

Methods for reducing muscle soreness after exercise using beta-hydroxy-beta-methylbutyrate

Nutritional compositions containing beta-hydroxy-beta-methylbutyrate (hmb) are administered to an individual to reduce muscle soreness after exercise. The compositions contain a source of hmb; a protein source with at least about 21% branched-chain amino acids, by weight of total protein in the protein source; and a carbohydrate blend which contains a combination of rapid release and sustained release carbohydrates..
Abbott Laboratories

High protein yogurts

Yogurts, such as greek frozen yogurts, and methods of making such yogurts are provided. The yogurts can contain fermented lactose-reduced skim milk such that the protein content of the yogurt is from 5% to 14% by weight of the yogurt, the total solids content is less than 38% by weight of the yogurt, and the amount of lactose is 7% or less by weight of the yogurt.
Nestec S.a.

Animal food composition and process for production

An animal food composition comprising a protein source and corn starch, wherein native high-amylose corn starch comprises at least 50% of the corn starch. The composition can be used to treat or prevent a food allergy in an animal.
Hill's Pet Nutrition, Inc.

Nutritional composition for gastrostomy-tube patients

A nutritional composition for gastrostomy-tube patients who are at an increased development risk of aspiration pneumonia and require careful risk management, which can be more safely consumed by gastrostomy-tube patients while suppressing the development of aspiration pneumonia, is administered to those patients who require risk management for aspiration pneumonia, and contains a protein source, a carbohydrate source, and a lipid source, the protein source including only amino acids.. .
Ajinomoto Co., Inc.

Anti-aging foods for companion animals

The present invention encompasses compositions and methods for the prevention and treatment of age related conditions in animals, particularly in companion animals, in need thereof. The methods for treating or preventing an age-related condition in an animal in need thereof, comprise administering to the animal an effective amount of a composition comprising at least one of a protein source, a carbohydrate source, a vegetable source, a fruit source, or a combination of two or more thereof.
Hill's Pet Nutrition, Inc.

Anti-aging foods for companion animals

The present invention encompasses compositions and methods for the prevention and treatment of age related conditions in animals, particularly in non human companion animals, in need thereof. The methods for treating or preventing an age-related condition in an animal in need thereof, comprise administering to the animal an effective amount of a composition comprising at least one of a protein source, a carbohydrate source, and a vegetable source, or a combination of two or more thereof.
Hill's Pet Nutrition, Inc.

Pediatric nutritional composition with human milk oligosaccahrides, prebiotics and probiotics

The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and/or polydextrose, a probiotic, such as lactobacillus rhamnosus gg, and human milk oligosaccharides. More particularly, the present disclosure relates to a nutritional composition having: (i) a protein source, (ii) a lipid source, (iii) a carbohydrate source, (iv) a human milk oligosaccharide or a precursor thereof, (v) polydextrose and/or galacto-oligosaccharides, and (vi) a probiotic.
Mead Johnson Nutrition Company

Pediatric nutritional composition with human milk oligosaccahrides, prebiotics and probiotics

The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and/or polydextrose, a probiotic, such as lactobacillus rhamnosus gg, and human milk oligosaccharides. More particularly, the present disclosure relates to a nutritional composition having: (i) a protein source, (ii) a lipid source, (iii) a carbohydrate source, (iv) a human milk oligosaccharide or a precursor thereof, (v) polydextrose and/or galacto-oligosaccharides, and (vi) a probiotic.
Mead Johnson Nutrition Company

Production of pulse protein product using calcium chloride extraction ("yp702")

A pulse protein product having a protein content of at least about 60 wt % (n×6.25) d.b., preferably a pulse protein isolate having a protein content of at least about 90 wt % (n×6.25) d.b., is prepared from a pulse protein source material by extraction of the pulse protein source material with an aqueous calcium salt solution, preferably calcium chloride solution, to cause solubilization of pulse protein from the protein source and to form an aqueous pulse protein solution, separating the aqueous pulse protein solution from residual pulse protein source, optionally concentrating the aqueous pulse protein solution while maintaining the ionic strength substantially constant by using a selective membrane technique, optionally diafiltering the optionally concentrated pulse protein solution, and optionally drying the optionally concentrated and optionally diafiltered pulse protein solution.. .
Burcon Nutrascience (mb) Corp.,

Liquid nutritional formula for phenylketonuria patients

This is a process to make a shelf-stable, liquid, ready-to-drink, aseptic nutritional formula for the treatment of pku, tyrosinemia or other errors of metabolism. The liquid nutritional formula has caseino-glyco-macropeptide as the primary protein source and complementary essential amino acids to complete the requirement profile.
Cambrooke Therapeutics, Inc.

Feed for farmed fish and promoting growth of farmed fish using the same

The present invention provides a feed for a farmed fish, which contains an animal raw material, a part or the whole of which has been substituted with a plant raw material, and/or a plant raw material as a protein source, and can prevent a decrease in growth efficiency and feed efficiency for fishes, a method for promoting the growth of a farmed fish using the feed for a farmed fish, and an additive for a feed for preparing the feed for a farmed fish. The present invention relates to a feed for a farmed fish, which contains an animal raw material, a part or the whole of which has been substituted with a plant raw material, and/or a plant raw material as a protein source, and is characterized by containing at least one amino acid selected from the group consisting of alanine, glutamic acid, glutamine, proline, ornithine, citrulline, and arginine..
Kochi University

Algal-based animal feed composition, animal feed supplement, and uses thereof

The present invention relates to an animal feed composition comprising one or more grains in an amount totaling 50-70% w/w of the composition; a non-algal protein source in an amount totaling 15-30% w/w of the composition; algae in an amount totaling 3-15% w/w of the composition; an oil heterologous to the algae in an amount totaling 0.5-15% w/w of the composition; an inorganic phosphate source in an amount totaling up to 1.5% w/w of the composition; a sodium source in an amount totaling up to 0.5% w/w of the composition; and one or more amino acids selected from the group consisting of lysine, threonine, isoleucine, tryptophan, and methionine in an amount totaling up to 0.5% w/w of the composition. Also disclosed are an animal feed supplement, methods of feeding animals, methods of improving the feed efficiency of an animal, and an improvement to animal feed..
Cornell University

Pediatric nutritional composition with milk peptides for healthy growth and development

The present disclosure generally provides pediatric nutritional compositions comprising a protein source comprising an intact milk protein and a partially hydrolyzed milk protein, wherein about 5% to about 25% of total nitrogen content of the composition is non-protein nitrogen. The pediatric nutritional compositions described herein also comprise a fat source and a carbohydrate source.
Mead Johnson Nutrition Company

Production of soluble protein products from hemp ("h701")

A hemp protein product, which may be an isolate, produces solutions at low ph values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The hemp protein product is obtained by extracting a hemp protein source material with an aqueous calcium salt solution to form an aqueous hemp protein solution, separating the aqueous hemp protein solution from residual hemp protein source, adjusting the ph of the aqueous hemp protein solution to a ph of about 1.5 to about 4.4 to produce an acidified hemp protein solution, which may be dried, following optional concentration and diafiltration, to provide the hemp protein product..
Burcon Nutrascience (mb) Corp.

Production of soluble protein products from pulses

Protein products from pulses are obtained using procedures in which calcium chloride is used in multiple extractions of pulse protein source material.. .

Sterilized liquid protein supplement including a solubility enhancing nutritional protein

Disclosed are substantially stable sterilized liquid protein supplements including a highly soluble protein source for use with human milk and other infant or adult feeding formulas. The sterilized liquid protein supplements have a more neutral ph, thereby inhibiting protein denaturation and reducing microbial growth.
Abbott Laboratories

Laundry additives from crude protein sources

Modified protein compositions that provide benefits in laundry products are produced by minimal processing of crude protein sources. Modifications include reaction with one or more of 1) cationic functional agents, 2) anionic functional agents, 3) proteolytic enzymes, 4) redudng agents and 5) oxidizing agents.

Method for facilitating selection of a pet food

A method for facilitating the selection of a pet food based on the nutrient sources. A first pet food product and a second pet food product can be provided.

Nutrition composition

The present invention resides in a composition comprising ingredients providing one or more of: omega 3 and 6 fatty acids; cis fats; vitamins a, b, c, d, e and k; one or more alkalyzing agent; one or more anti-inflammatory agent; one or more immune system enhancing agent; a protein source; one or more antioxidants; one or more blood sugar regulator; one or more sweetener; one or more mineral; and one or more adaptogen. Ideally, such a composition is for use in sport nutrition..
33shake Llp

Lactococcus lactis strains for the production of bioactive peptides having anti-hypertensive and cholesterol-lowering effects

New lactococcus lactis strains, nrrl b-50571 and nrrl b-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower ldl-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation..
Centro De Investigación En Alimentacion Y Desarrollo, A.c. (ciad)

Nutritional compositions for enhancing immune function

The present disclosure relates to nutritional compositions for pediatric subjects, such as children's nutritional products and infant formulas, comprising a protein source, a fat source, and a source of β-1,3-glucan.. .
Mead Johnson Nutrition Company



Protein Source topics:
  • Protein Source
  • Calcium Chloride
  • Soy Protein
  • Hydrolysis
  • Salt Solution
  • Galactooligosaccharide
  • Gastrointestinal
  • Gastrointestinal Tract
  • Active Solid
  • Formaldehyde
  • Crosslinker
  • Absorbance
  • Acidic Solution
  • Proteinaceous Material
  • Proteinaceous


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    This listing is a sample listing of patent applications related to Protein Source for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Protein Source with additional patents listed. Browse our RSS directory or Search for other possible listings.


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