|| List of recent Protein Hydrolysate-related patents
| Amino acid and protein hydrolysate based formulas with a stable emulsion system|
The present disclosure relates in part to an emulsion system comprising a waxy starch. The emulsion system is useful, in some embodiments, for incorporation into infant formulas comprising protein equivalent sources, such as formulas designed for individuals with certain protein allergies.
|Method for producing peptide fractions and use thereof|
The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by means of stationary phases with an aqueous solution as an elution agent.. .
|Method for producing a dispersion and use of protein hydrolysates as dispersants|
The present invention relates to a method for producing a dispersion and to the use of a protein hydrolysate as a dispersant or dispersing agent. In particular, the invention relates to a method for producing a suspension as well as the use of a protein hydrolysate as a dispersant in a suspension.
|Fish protein hydrolysate having a bone-stimulating and maintaining activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same|
The present invention relates to a fish protein hydrolysate having a biological activity of interest, in particular an effect on the stimulation and maintenance of bone. The fish protein hydrolysate is characterized in that it is obtained by enzymatic hydrolysis of at least one protein source selected from the fish species micromesistius poutassou, clupea harengus, scomber scombrus, sardina pilchardus, trisopterus esmarki, trachurus spp, gadus morhua, pollachius virens, melanogrammus aeglefinus and coryphaenoides rupestris, and the species of fish belonging to the order siluriformes, said enzymatic hydrolysis being carried out by means of an endopeptidase enzyme derived from bacillus subtilis.
|Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof|
In a method for producing a whey protein hydrolysate, a whey substrate, selected from the group consisting of whey, commercially available whey powder, whey protein isolate, whey protein preparations, and α-lactalbumin obtained from whey, is enzymatically hydrolyzing at least with alcalase and trypsin as enzymes at a ratio of g enzymes/g whey substrate between 1:10 and 1:10,000 and at a temperature of between 30° c. And 70° c.
|Food composition containing amino acids and cocoa|
The present invention relates to a food composition which contains a protein hydrolysate from a legume and cocoa.. .
|Method of marketing protein hydrolysate for high energy sensation|
Accordingly this invention relates to a method of increasing a feeling of energy in a healthy adult comprising administering a dosage form comprising a low dose of a trp-containing di- and/or tri-peptide mixture characterized in that the peptide composition is an egg lysozyme hydrolysate with a trp/lnaa ratio greater than 0.15 and which provides 30- to 50 mg trp per dose. This dosage form should be administered multiple times per day for an extended period of time, such that the person receives 60-200 mg trp per day..
The present invention relates to a method for preparing a cartilage product comprising a protein hydrolysate with a degree of hydrolysis comprised between 0.5% and 3.0%, at least one glycosaminoglycan and at least one growth factor. The present invention also relates to the cartilage product obtainable through said method.
|Composition for preventing or treating neurodegenerative disease including bioactive peptide as effective component|
There is provided a new use of protein hydrolysates and peptide derived from seahorses for preventing or treating a neurodegenerative disease, and more particularly a composition and health functional foods for preventing or treating a neurodegenerative disease including seahorse protein hydrolysates or peptide isolated and purified from the same as an effective component.. .
|Protein hydrolysates as agents for overcoming addiction|
This invention is directed to the use of a protein hydrolysate, and in particular an egg lysozyme hydrolysate to assist an animal, including a human in overcoming an addition, or by breaking an unwanted habit.. .
|Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections|
The present invention provides frozen confection compositions and dairy-analog frozen confection compositions and the method for producing the frozen confection compositions. In particular, the frozen confections comprise protein hydrolysate compositions, which are generally comprised of polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus..
|Process for producing a conditioning cleaning agent|
A process for producing a conditioning cleaning agent includes the steps of: a) providing a microemulsion, containing (i) at least one alkyl(oligo)glycoside, (ii) at least one ester of glycerin with at least one c10-c24 fatty acid, (iii) at least one oil which is different from (ii), and (iv) water, and b) mixing the microemulsion with a cosmetic carrier that contains at least one protein hydrolysate.. .
|Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof|
A composition comprising protein hydrolysates derived from milk is obtained by the treatment of enzymes derived from microorganisms. A trypsin-like enzyme and a chemotrypsin-like enzyme are used.
|Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity|
The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (cck) and/or giuoagon-like peptide-1 (glp-1) releasing activity and food forms incorporating the protein hydrolysate compositions, which can be used to promote satiety.. .
|Metallo-lactoferrin-coenzyme compositions and methods for weight management|
Formulations are provided for the management of weight. The formulations generally include a trigger complex, an elemental complex and a coenzyme-vitamin b complex.
|Polypeptides having endopeptidase activity and polynucleotides encoding same|
The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium..
|Plant protein hydrolysates|
A membrane reactor for the manufacture of plant protein hydrolysates, the membrane reactor comprising a substrate vessel adapted to provide a plant protein substrate to an enzyme source, a continuously stirred reactor comprising the enzyme source, and an ultrafiltration module comprising a membrane with a molecular cut-off wherein the membrane is adapted to allow passage of the plant protein hydrolysate while retaining the enzyme.. .
|Hydrophobized protein hydrolysate|
The invention relates to enzymatically hydrophobicised protein hydrolysates, their production and use, and to cosmetic preparations comprising these.. .
|Nutritional products having improved organoleptic properties|
Disclosed are nutritional products comprising pea protein hydrolysates as a primary or sole source of protein. The nutritional products include nutritional liquids, powders, bars, and other food products, wherein the resulting nutritional products are physically stable over shelf life and provide favorable organoleptic properties.
|Method for producing gardenia blue pigment|
Provided is a method for producing a gardenia blue pigment resistant to discoloration which may occur in colored sugar-coated food or pharmaceutical products. The method for producing such a gardenia blue pigment comprises performing membrane separation using a membrane (for example, an ultrafiltration membrane) with a molecular weight cut-off of 3000 da or larger for removal of low-molecular compounds from a solution resulting from β-glucosidase treatment of an iridoid glycoside (for example, geniposide etc.) in the presence of a protein hydrolysate (for example, a casein protein hydrolysate), the iridoid glycoside being obtainable by extraction from fruits of gardenia jasminoides (rubiaceae).
|Pea protein peptides with anti helicobacter pylori activity|
The invention relates to a composition comprising pea protein hydrolysate for the treatment and/or prevention of infection by gastrointestinal pathogens, in particular helicobacter pylori and/or a disease associated with infection by said gastrointestinal pathogen in mammals.. .
|Alanine-rich seasoning composition|
An object of the present invention is to provide a seasoning composition which is highly safe to the human body, has excellent sweet taste and first taste, and can be used as an alternative to an animal protein hydrolysate without causing any problem. Means for solving the problem is a seasoning composition comprising a yeast extract obtained from yeast fungus bodies cultured under conditions advantageous for production of alanine, wherein the seasoning composition contains 20% by weight or more of free alanine based on free amino acids..
|Protein hydrolysate enriched in peptides inhibiting dpp-iv and their use|
Disclosed is a protein hydrolysate having dpp-iv inhibiting activity, the hydrolysate being enriched in peptides having a length of 2-8 amino acids comprising at least one proline residue, an isolated peptide derivable from such a protein hydrolysate, or a mixture thereof, and the use of such protein hydrolysate or isolated peptide for the manufacture of a medicament, food supplement, beverage or food product for prophylaxis and/or treatment of a dpp-iv mediated condition, in particular chosen from the group of obesity, type 2 diabetes mellitus and an immunological disorder.. .