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Protein Hydrolysate patents
|| List of recent Protein Hydrolysate-related patents
|Composition for preventing or treating neurodegenerative disease including bioactive peptide as effective component|
There is provided a new use of protein hydrolysates and peptide derived from seahorses for preventing or treating a neurodegenerative disease, and more particularly a composition and health functional foods for preventing or treating a neurodegenerative disease including seahorse protein hydrolysates or peptide isolated and purified from the same as an effective component.. .
|Protein hydrolysates as agents for overcoming addiction|
This invention is directed to the use of a protein hydrolysate, and in particular an egg lysozyme hydrolysate to assist an animal, including a human in overcoming an addition, or by breaking an unwanted habit.. .
|Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections|
The present invention provides frozen confection compositions and dairy-analog frozen confection compositions and the method for producing the frozen confection compositions. In particular, the frozen confections comprise protein hydrolysate compositions, which are generally comprised of polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus..
|Process for producing a conditioning cleaning agent|
A process for producing a conditioning cleaning agent includes the steps of: a) providing a microemulsion, containing (i) at least one alkyl(oligo)glycoside, (ii) at least one ester of glycerin with at least one c10-c24 fatty acid, (iii) at least one oil which is different from (ii), and (iv) water, and b) mixing the microemulsion with a cosmetic carrier that contains at least one protein hydrolysate.. .
|Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof|
A composition comprising protein hydrolysates derived from milk is obtained by the treatment of enzymes derived from microorganisms. A trypsin-like enzyme and a chemotrypsin-like enzyme are used.
|Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity|
The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (cck) and/or giuoagon-like peptide-1 (glp-1) releasing activity and food forms incorporating the protein hydrolysate compositions, which can be used to promote satiety.. .
|Metallo-lactoferrin-coenzyme compositions and methods for weight management|
Formulations are provided for the management of weight. The formulations generally include a trigger complex, an elemental complex and a coenzyme-vitamin b complex.
|Polypeptides having endopeptidase activity and polynucleotides encoding same|
The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium..
|Plant protein hydrolysates|
A membrane reactor for the manufacture of plant protein hydrolysates, the membrane reactor comprising a substrate vessel adapted to provide a plant protein substrate to an enzyme source, a continuously stirred reactor comprising the enzyme source, and an ultrafiltration module comprising a membrane with a molecular cut-off wherein the membrane is adapted to allow passage of the plant protein hydrolysate while retaining the enzyme.. .
|Hydrophobized protein hydrolysate|
The invention relates to enzymatically hydrophobicised protein hydrolysates, their production and use, and to cosmetic preparations comprising these.. .
|Nutritional products having improved organoleptic properties|
Disclosed are nutritional products comprising pea protein hydrolysates as a primary or sole source of protein. The nutritional products include nutritional liquids, powders, bars, and other food products, wherein the resulting nutritional products are physically stable over shelf life and provide favorable organoleptic properties.
|Method for producing gardenia blue pigment|
Provided is a method for producing a gardenia blue pigment resistant to discoloration which may occur in colored sugar-coated food or pharmaceutical products. The method for producing such a gardenia blue pigment comprises performing membrane separation using a membrane (for example, an ultrafiltration membrane) with a molecular weight cut-off of 3000 da or larger for removal of low-molecular compounds from a solution resulting from β-glucosidase treatment of an iridoid glycoside (for example, geniposide etc.) in the presence of a protein hydrolysate (for example, a casein protein hydrolysate), the iridoid glycoside being obtainable by extraction from fruits of gardenia jasminoides (rubiaceae).
|Pea protein peptides with anti helicobacter pylori activity|
The invention relates to a composition comprising pea protein hydrolysate for the treatment and/or prevention of infection by gastrointestinal pathogens, in particular helicobacter pylori and/or a disease associated with infection by said gastrointestinal pathogen in mammals.. .
|Alanine-rich seasoning composition|
An object of the present invention is to provide a seasoning composition which is highly safe to the human body, has excellent sweet taste and first taste, and can be used as an alternative to an animal protein hydrolysate without causing any problem. Means for solving the problem is a seasoning composition comprising a yeast extract obtained from yeast fungus bodies cultured under conditions advantageous for production of alanine, wherein the seasoning composition contains 20% by weight or more of free alanine based on free amino acids..
|Protein hydrolysate enriched in peptides inhibiting dpp-iv and their use|
Disclosed is a protein hydrolysate having dpp-iv inhibiting activity, the hydrolysate being enriched in peptides having a length of 2-8 amino acids comprising at least one proline residue, an isolated peptide derivable from such a protein hydrolysate, or a mixture thereof, and the use of such protein hydrolysate or isolated peptide for the manufacture of a medicament, food supplement, beverage or food product for prophylaxis and/or treatment of a dpp-iv mediated condition, in particular chosen from the group of obesity, type 2 diabetes mellitus and an immunological disorder.. .
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Protein Hydrolysate topics: Protein Hydrolysate, Soy Protein, Endopeptidase, Amino Acids, Amino Acid, Polynucleotide, Polypeptide, Nucleotide, Cosmetic Preparation, Malabsorption, Casein Protein Hydrolysate, Casein Protein, Gastrointestinal, Yeast Extract, Diabetes Mellitus
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