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Probiotics patents



      
           
This page is updated frequently with new Probiotics-related patents. Subscribe to the Probiotics RSS feed to automatically get the update: related Probiotics RSS feeds.

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Date/App# patent app List of recent Probiotics-related patents
04/17/14
20140106030
 Probiotics with enhanced survival properties patent thumbnailProbiotics with enhanced survival properties
The present invention relates to a method for screening for a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract.
03/27/14
20140087027
 Probiotic enriched and low organic acid food products patent thumbnailProbiotic enriched and low organic acid food products
This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 cfu/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.. .
03/27/14
20140087011
 Rywhe / the drink of life patent thumbnailRywhe / the drink of life
Rywhe is a natural, raw, organic beverage. Rywhe contains 13 vitamins, the 7 major minerals, 13 trace minerals, plant proteins, fiber, 17 amino acids, healthy probiotics, living enzymes, antioxidants, flavonoids, and phytonutrients.
03/06/14
20140065210
 Protein stabilized probiotics and personal care products patent thumbnailProtein stabilized probiotics and personal care products
The present invention also relates to the personal care product being a feminine care product particularly aimed at female urogenital health to treat or prevent vaginal infections. Oral and sinus infections, however, may also be benefited by the composition..
02/06/14
20140037603
 Nutritional compositions including branched chain fatty acids for improving gut barrier function patent thumbnailNutritional compositions including branched chain fatty acids for improving gut barrier function
Nutritional compositions for improving, treating and/or preventing various medical conditions and methods of using same are provided. Such medical conditions include infection, sepsis, malabsorption, allergy, inflammatory bowel disease, and diarrhea among others.
02/06/14
20140037602
 Nutritional compositions including branched chain fatty acids and methods of using same patent thumbnailNutritional compositions including branched chain fatty acids and methods of using same
Nutritional compositions for improving, treating and/or preventing various medical conditions and methods of using same are provided. The medical conditions may include allergies, autoimmune diseases, among others.
02/06/14
20140037601
 Nutritional compositions including branched chain fatty acids for wound healing patent thumbnailNutritional compositions including branched chain fatty acids for wound healing
Nutritional compositions for improving, treating and/or preventing various medical conditions and methods of using same are provided. The medical conditions may include wounds, mucositis among others.
01/30/14
20140031434
 Use of patchouli alcohol in preparation of drug against helicobacter pylori patent thumbnailUse of patchouli alcohol in preparation of drug against helicobacter pylori
The present invention relates to a use of patchouli alcohol in the preparation of a drug against helicobacter pylori. The drug according to the present invention is composed of the patchouli alcohol and pharmaceutically acceptable additives, wherein the content of the patchouli alcohol is 0.5-70%.
01/30/14
20140030376
 Gluten-free ready-to-eat food composition patent thumbnailGluten-free ready-to-eat food composition
A gluten free, ready-to-eat food product is provided comprising millet and a flavoring. In some embodiments, the gluten-free food product may also be dairy-free and/or allergen free.
01/23/14
20140023693
 Protection of microbial cells from acidic degradation patent thumbnailProtection of microbial cells from acidic degradation
A simple cellulose sulphate based microencapsulation technology has been applied to encapsulate bacterial or other microbial cells, which produce and release digestive enzymes and thereby provides an acid resistant shelter for these microbial cells. Surprisingly, the resulting spheres were found to provide sufficient protection for encapsulated cells from treatment with aqueous acidic solutions.
12/26/13
20130344045
Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms
The present invention provides a nutritional composition that is suitable to reduce the impact of stress on intestinal symptoms and/or conditions. The composition comprises one or more selected from a probiotic microorganism,one or more inactive probiotic, and one or more culture medium of one or more probiotic; and soluble fiber, and possibly other ingredients such as a milk ingredient, a source of carbohydrates and a source of protein.
12/26/13
20130344044
Probiotics in a pre- and/or post-surgical environment
The present invention relates generally to the field of nutrition, more particularly to the use of probiotics in nutrition. In particular the present invention relates to the use of a probiotic or of a mixture of probiotics in the manufacture of a nutritional composition or a medicament to act the colon in a pre- or post surgical environment..
12/19/13
20130336932
Novel salmonella bacteriophage and uses thereof
The present invention is directed to isolated bacteriophages having specificity and lytic activity against strains of salmonella species, methods of using the bacteriophages, progeny and derivatives derived therefrom, to control the growth of salmonella species in various settings (e.g., food safety, sanitation, probiotics).. .
12/05/13
20130323362
Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
A composition comprising probiotic bacteria, the composition comprising: (a) a core composition containing the probiotic bacteria and a stabilizer, wherein the total amount of probiotics in the mixture is from about 10% to about 90% by weight of the core composition; (b) an innermost coating layer, layered on said core composition, comprising at least one hydrophobic solid fat or fatty acid having a melting point lower than 60° c.; (c) an intermediate coating layer layered on said innermost coating layer, which when present in an aqueous solution in the amount of 0.1% weight/weight over the weight of the solution, has a surface tension lower than 60 mn/m, when measured at 25° c.; and (d) an outer coating layer, layered on said intermediate coating layer; wherein the composition is in the form of particles; food products containing the composition and methods of preparation thereof.. .
12/05/13
20130323360
Probiotics-containing soybean oligosaccharide product and preparation thereof
Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and a weight percentage of glucose being not greater than 1.0%, based on the total weight of fructose, glucose, sucrose, raffinose, and stachyose. The soybean oligosaccharide product is prepared by extracting a soybean raw material with water under a ph of 3-6 and at a temperature of 50-70° c.
11/14/13
20130302299
Novel probiotic bacillus sp. strain
The present invention relates to a novel bacillus sp. Strain having probiotic activity.
11/14/13
20130302298
Treatment and prevention of eczema
The present invention broadly relates to the use of probiotics for the treatment and prevention of dermatitis. More particularly, the present invention relates to the use of a composition comprising lactobacillus acidophilus strain i-1492 deposited at the cncm, a lactobacillus casei lbc80r® strain and a carrier for treating or preventing hand dermatitis..
11/07/13
20130295226
Probiotics in fruit beverages
The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of lactobacillus paracasei subsp. Paracasei, and to probiotic fruit beverage obtainable by such method..
10/31/13
20130288261
Probiotics and methods of obtaining same
This disclosure describes novel probiotics, and also describes novel methods by which such probiotics can be obtained.. .
10/24/13
20130280225
Fiber and probiotics for reducing intestinal symptoms related to stress
The present invention provides a composition that is suitable to reduce the impact of chronic stress on intestinal symptoms and/or conditions. The composition comprises a probiotic microorganism and soluble fiber.
10/17/13
20130273155
Prebiotic compositions for use with probiotics to increase probiotic growth rate and activity
Naturally occurring lecithins and/or oleic acid stimulate the growth and lactic acid producing activity of lactobacillus and bifidobacterium species of probiotic bacteria, and replace polysorbate 80 for those products. They can be used in naturally occurring form, or where they are to be combined with probiotics in a carrier, or they can be treated to yield a stable powdered form of these naturally oily compounds.
10/17/13
20130273016
Fiber and probiotics for reducing intestinal symptoms related to chronic stress
The present invention provides a composition that is suitable to reduce the impact of chronic stress on intestinal symptoms and/or conditions. The composition comprises a probiotic microorganism and soluble fiber.
10/17/13
20130273015
Array of age-tailored nutritional formula with probiotics
The present invention relates to nutritional compositions which are specifically designed to address the needs of infants and young children of at least 2 years of age. In particular, the invention provides a set of nutritional compositions for infants and young children, each nutritional composition having varying probiotic content.
10/17/13
20130269719
Method for treating plants with probiotics
A method of modifying the content of certain chemical compounds in tobacco materials is provided, the method including treatment of a tobacco plant component with at least one probiotic. For example, the method may modify the asparagine content in tobacco materials, which can result in a modification in acrylamide production when the tobacco material is exposed to elevated temperatures.
10/03/13
20130261183
Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided.
09/12/13
20130236600
Probiotics for dietary dairy product
The present invention relates to compositions containing probiotic microorganisms and methods of making and using probiotic associations containing these microorganisms. More particularly, the invention relates to an association of probiotic lactic acid microorganisms including newly identified strains of microorganisms and their use in dietary products.
08/29/13
20130224168
Lactobacillus rhamnosus and weight control
The present invention generally relates to the field of obesity. In particular the present invention relates to the use of probiotics to treat obesity.
08/22/13
20130216521
Dietary supplement for enhancing animal health
A dietary supplement system including three general components is provided. The first component is the fatty acid component and this includes sunflower seeds (containing omega 6 fatty acids), flax seed (containing omega 3 fatty acids) and powdered oils (containing omega 3 or omega 6 fatty acids and generally produced from sunflower oils).
08/08/13
20130200030
Suction device
The invention relates to a suction device (1, 10, 20, 30) comprising a suction portion (3, 13, 23, 33) to be sucked by a user'mouth, characterized in that probiotics (7, 17, 27, 37) are adhered to or immobilized on the outer surface of the suction device (1, 10, 20, 30) such that probiotics (7, 17, 27, 37) are segregated from the outer surface by external factors when the suction device (1, 10, 20, 30) is sucked.. .
07/04/13
20130171204
Soft food composition with probiotics and prebiotics for masking medications
A soft extruded food composition containing probiotics, enzymes, and vitamins for wrapping medications, such as pills or tablets, for animal consumption. The flavor of the wrapped solid medication is masked by the food composition and thus becomes more palatable to the animal while providing additional health benefits in the form of probiotics, prebiotics, enzymes, and vitamins..
06/27/13
20130164410
Dairy composition with probiotics and anti-microbial system
Dairy compositions are provided having a high ph, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.. .
06/06/13
20130142907
Method of enhancing the shelf stability of probiotics
Described are methods of providing a shelf-stable probiotic-containing food or beverage, comprising forming a semi-permeable microsphere, said microsphere comprising a probiotic, a high molecular weight polymer, and an effective amount of bacteriostatic agent.. .
05/09/13
20130116282
Buckwheat extract enriched in d-fagomine
The buckwheat extract comprises a extract of buckwheat which are enriched in d-fagomine and including 3,4-di-epifagomine, a process for their preparation, pharmaceutical or veterinary compositions, dietary supplements or functional foods containing them, their use alone or in combination with saccharide, an iminocyclitol or probiotics, as a blood glucose levels controlling agent reducing the post-prandial glucose levels, as well as the buckwheat extract for use in the prevention and/or coadjuvant treatment of microbiota imbalance, that reduces the adhesion of some potentially harmful microorganism in the microbiota and therefore increasing the resistance to disease.. .
05/09/13
20130115328
Microencapsulated probiotics for reducing fecal shedding of pathogenic microbes in animals
Disclosed are methods and compositions for reducing e. Coli o157:h7 colonization and shedding in ruminant animals.
04/11/13
20130089524
L. johnsonii la1, b. longum ncc2705 and immune disorders
The present invention generally relates to the field of probiotics, and in particular to preventing and/or treating inflammatory and infectious disorders, for example by boosting the endogenous antimicrobial defences. One embodiment of the present invention is a composition comprising a combination of l.
04/11/13
20130087471
Dispensing container for probiotics
The present invention proposes a dispensing container (1) a for probiotics (2) in a viscous or liquid carrier (3), the probiotics (2) having a higher specific weight than the viscous or liquid carrier (3), wherein the container (1) comprises a reservoir (4) for holding the carrier (3) and a dispensing head (5) being in fluid connection with the reservoir (4), the dispensing head (5) comprising at least one outlet (6), wherein the concentration of the probiotics (2) decreases from the outlet (6) of the dispensing head (5) towards a bottom portion (1a) of the reservoir (1).. .
03/14/13
20130064885
Probiotic products for pet applications
An exemplary embodiment providing one or more improvements includes feeding animals with probiotic microbes encapsulated in a mixture of xanthan gum and chitosan, or in gelatin, specifically pediococcus acidilactici and saccharomyces boulardii. Such encapsulation protects the viability of the probiotic microbes against unfavorable temperatures.
02/07/13
20130034629
Animal feed formulations comprising butyrate salt
Formulations for animal feed include granules comprising a mixed butyrate lactate salt; in which the mixed butyrate lactate salt is an at least bivalent metal, such as calcium, and the butyrate and lactate are present in a molar ratio between 3:1 and 1:3. The granules may be coated.


Popular terms: [SEARCH]

Probiotics topics: Probiotics, Lactobacillus, Discomfort, Bowel Movement, Abdominal Pain, Bifidobacterium, Prebiotics, Nutritional Formula, Streptococcus, Lactic Acid, Antioxidant, Antioxidants, Supplements, Asparagine, Acrylamide

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This listing is a sample listing of patents related to Probiotics for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Probiotics with additional patents listed. Browse our RSS directory or Search for other possible listings.
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