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|| List of recent Phytochemical-related patents
|Exosomal compositions and methods for the treatment of disease|
An exosomal composition is provided that comprises a therapeutic agent encapsulated by an exosome. The therapeutic agent can be a phytochemical agent, a chemotherapeutic agent, or a stat3 inhibitor.
|Composition and methods for extracting and using phytochemicals for the treatment of influenza|
Methods and compositions for treating at least one symptom of a viral infection, said method of treatment comprising administering to a subject with a least one symptom of a viral infection an effective dosage unit of a composition comprising pomegranate extract. The compositions comprise pomegranate extract comprising polyphenols.
|Microbicidal and antiparasitic compositions|
Pharmaceutical or dermo-dermo-cosmetic compositions for topical and intravaginal application for treatment of human and veterinary affections caused by anaerobic organisms or parasites comprising quassinoids or plant extracts containing these phytochemicals, in effective amounts. Such compositions can be administered topically or intravaginally to patients in need thereof in various pharmaceutical dosage forms..
|Beverage compositions containing non-polar compounds|
Provided are beverage compositions containing non-polar compounds that retain one or more organoleptic properties after formulation as compared to beverage compositions that do not contain the non-polar compounds. Also provided are methods for producing beverage compositions that contain non-polar compounds such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including coenzyme q10, and other oil-based additives..
|Novel phytochemicals from extracts of maple syrups and maple trees and uses thereof|
The present invention describes phytochemicals present in maple syrup and maple tree extracts by butanol, ethyl acetate and methanol. Novel compounds are isolated from maple syrups, including one compound quebecol generated in the maple syrup manufacturing process.
|Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof|
Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided.
|Coffee extracts as ingredients of foods, drugs, cosmetics, dietary supplements, and biologics|
Embodiments are related to compositions of matter comprising a food, drug, cosmetic, dietary supplement, or biologic product, said product comprised of a phytochemical fraction recovered from a crude caffeine, said phytochemical fraction having a ratio of polyphenols to caffeine of about 20, 10-30 or 40, or greater than 10. In related embodiments, said phytochemical fraction is a retentate of a filtration process of a water suspension of crude caffeine, and wherein said crude caffeine is a product of a green coffee bean decaffeination process.
|Agave syrup extract having anticancer activity|
The present invention comprises an agave extract stored for at least eight weeks, having phytochemicals preferably selected from the group comprising flavonoids, polycosanols and sapogenins, that inhibit cancer cell growth over cells of breast and lymphoma and which provides the agave extract with antioxidant and chemopreventive properties.. .
|Methods and systems for preparing a customized health condition-specific personal eating plan|
The present invention relates to methods and systems for preparing a health condition-specific eating plan for a subject that is based on personal healthcare information from the subject. The personal healthcare information from the subject is used to identify the preexistence of one or more health conditions, as well as the risk for developing health conditions in the future.
The present invention comprises an effervescent composition containing an antiseptically effective amount of phytochemicals, flavonoids, and/or antimicrobial agents comprising an effective amount of polyphenols derived from a plant selected from the group consisting of white tea, green tea, oolong tea, black tea, camellia sinensis, thea sinensis, thea bohea, thea assamica, camellia thea, and combinations thereof. An effervescent powder, tablet, capsule film.
|Enhancing secondary phytochemical and nutrients in plants and plant parts|
According to the invention, the object is achieved by providing all necessary conditions at optimum level to produce plant and plant parts having higher nutrients and secondary metabolites, when compared to normal plants or grown in tap water. Formulated solution containing balanced nutrients, higher levels of targeted nutrient, required ph, single or multiple eliciting factors, required concentrations of natural preservatives and maintained at required temperature and light facilitated to achieve the above object..
|Method of maintaining or improving the skin health of an animal comprising administering as a dietary supplement a composition comprising flax seed oil and gamma linolenic acid|
A phytochemical composition for use as a veterinary dietary supplement comprising alpha linolenic acid (ala) and up to 10% gamma linolenic acid (gla). Preferably the ala source is flax seed oil and gla is sourced from borage oil..
|Composition and method of delivery of l-arabinose and select compounds|
The disclosure relates to dietary supplement compositions comprising l-arabinose and one or more select compounds, which may include one or more select phytochemical compounds. The claimed compositions are useful in dietary supplements to facilitate mitigating elevated blood sugar levels and managing a user's weight as well as enhancing performance of digestive system to prevent inflammation and infection..
|Stabilized, biocompatible gold nanoparticles|
The invention provides stabilized, biocompatible gold nanoparticles that are stabilized with material from polyphenols- or flavanoids-rich plant material or reactive phytochemical components of the plant material. The gold nanoparticles of the invention can be fabricated with an environmentally friendly method for making biocompatible stabilized gold nanoparticles.
|Synergistic phytochemical composition and a process for preparation thereof|
The present invention also provides a process for preparing the composition.. .
|Glyceollins suppress androgen-responsive prostate cancer|
The present disclosure demonstrates the molecular effects of glyceollins on human prostate cancer cell lncap to further elucidate its potential effects on prostate cancer prevention. The glyceollins inhibited lncap cell growth similar to that of the soy isoflavone genistein.
|Compositions and methods for preventing and treating diseases and environmentally induced health disorders|
Nutraceutical or pharmaceutical compositions, functional foods, extracts, dietary supplements and food/feed additives enriched in phytochemicals having antioxidant and/or anti-inflammatory activity may be derived from the skin, pith, or cortex from stem tubers of select potato cultivars, including an onaway potato cultivar optionally complemented by a russet burbank, purple valley or bora valley cultivar. These cultivars and combinations thereof provide a useful antioxidant source enriched in ferulic acid, caffeic acid, chlorogenic acids, ascorbic acid, anthocyanins, and rutin, isomers or derivatives thereof having antioxidant and/or anti-inflammatory activity..
|Compositions containing non-polar compounds|
Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including coenzyme q10, and other oil-based additives.. .
|Compositions containing non-polar compounds|
Provided herein are compositions and methods for preparing foods and beverages that contain additives. Additives include nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including coenzyme q10, and other oil-based additives..
|Multi-criteria optimized dietary supplement formulations|
Dietary micronutrient supplement formulations for specific ages, gender, special requirements and health conditions comprising, vitamins, minerals, fish and plant oils, amino acids, enzymes, phytochemicals, herb and fruit extracts and other natural compounds grouped into morning, mid-day and evening formulas based on their synergism and antagonism with each other, their interactions with ingredients in the food consumed during each meal and their bioavailability. The dietary micronutrient formulations are optimized to meet the recommended daily allowances (rda) and adequate intake (ai) standards for each segment of the population with larger amounts of nutrients used in condition-specific formulas..
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Phytochemical topics: Phytochemical, Antioxidant, Supplements, Polyphenol, Polyphenols, Antioxidants, Carbon Dioxide, Cancer Cell, Ascorbic Acid, C Syndrome, Metabolic Syndrome, Nutraceutical, Green Coffee, Probiotics, Nutritional Formula
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