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Pasteurization

Pasteurization-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Paperless recording pasteurization control system
Anderson-negele
June 07, 2018 - N°20180156768

A pasteurization system including a flow sensor connected to a pasteurization tube to determine a flow rate of the food substance, a temperature sensor connected to the pasteurization tube to determine a temperature of the food substance, and a processor. The processor receives the flow rate from the flow sensor, receives the temperature from the temperature sensor, selects either a ...
Energy recovery system for heated water
May 03, 2018 - N°20180116483

A free-standing energy recovery system enables sanitary recovery of thermal energy with heat transfer from hot waste effluent to incoming domestic water. The source of the effluent may, for example, be conventional commercial ware-washing, clothes washing equipment, pasteurization and other industrial processes..
Pasteurization plant and method of operating a pasteurization plant
Red Bull Gmbh
May 03, 2018 - N°20180116255

The invention relates to a method of operating a pasteurization plant whereby containers filled with food products and closed are treated with a tempered aqueous process liquid in one or more treatment zone(s). At least a part of the process liquid is circulated around the treatment zone(s) for reuse in at least one recirculation loop.
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Pasteurization for small containers using a phase change material
April 05, 2018 - N°20180092371

A pasteurization device comprising an insulated heating tub, a metal grid heat sink, 69° c. Melt-point paraffin wax, wherein the metal grid heat sink and the paraffin wax are combined inside the insulated heating tub; a temperature sensor connected to a microprocessor controlled device, suitable to measure temperature and to generate an alarm, a top plate, and a material suitable ...
Method and apparatus for pasteurization, hydrolysis and carbonization
D.c. Water & Sewer Authority
March 29, 2018 - N°20180086656

This invention proposes the use of thermal hydrolysis (or thermal carbonization) at different temperatures and pressures in alternate waste streams to achieve an optimal mix of high digestion rates and pasteurization rates while still achieving large viscosity reduction. In the disclosed embodiments means of combining thermal hydrolysis (or thermal carbonization) and pasteurization including but not limited to placing the waste ...
Heat-resistant easy-open package
Bemis Company, Inc.
March 22, 2018 - N°20180079577

The present invention is directed to manually openable heat-resistant packages for containing a product that include a thermoformed tray having a product receiving area and a sealing flange endowed with sufficient heat resistance to withstand the cooking and/or pasteurization/sterilization conditions required to produce a ready-to-eat packaged meal. The tray comprises a bulk layer, and a heat sealing layer ...
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Method for processing a food product and corresponding processing apparatus
Villa Food S.r.l.
February 01, 2018 - N°20180027847

A method for processing food products is disclosed that comprises a step of preparing a food product during which one or more raw materials, which constitute the food product to be obtained, are worked, a cooking step during which the food product previously processed during the preparation step is cooked in vacuum mode, a cold pasteurization step during which the ...
Process for the treatment of white liquid egg
Interovo Egg Group B.v.
February 01, 2018 - N°20180027842

Some embodiments are directed to a process for treatment of white liquid egg from chicken eggs or similar, including the steps of shelling the eggs so as to get a specific quantity of white liquid egg; filtering and immediately cooling the white liquid egg at a temperature in a range determined keeping the liquid inside a closed and agitated tank; ...
Microwave sterilization or pasteurization transport carriers and system
Washington State University
January 18, 2018 - N°20180014559

The present embodiments are directed to a processing system and transport carrier components for sterilization or pasteurization. In particular, an example embodiment includes a transport carrier for carrying one or more items to be sterilized or pasteurized, wherein the transport carrier includes a carrier base and one or more cross members coupled to and extending between sides of the carrier ...
Mixotrophic chlorella-based composition, and methods of its preparation and application to plants
Heliae Development, Llc
December 28, 2017 - N°20170367351

Methods preparing a liquid mixotrophic chlorella based composition comprising pasteurization and stabilization of a low concentration of mixotrophic chlorella whole cells that have not been subjected to a drying process are disclosed. The liquid composition can be used to enhance the emergence and growth of plants in low concentration and low frequency soil and foliar applications..
Methods and systems for large scale carbon dioxide utilization from lake kivu via a co2 ...
Harper Biotech Llc D/b/a Simbuka Energy, Llc
November 30, 2017 - N°20170341942

Lake kivu contains ˜50 million tonnes (mt) dissolved biomethane. Efficient use is problematic from massive associated co2: ˜600 mt.
Frozen tea treat with non-synthetic ingredients and method of making the same
November 09, 2017 - N°20170318832

The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and usda certified organic non-genetically modified organism (non-gmo) grown fruit or vegetables in the form of a concentrate of liquid, puree, or powder. The processing and subsequent packaging allows the ...
Microwave retort system, a process for heating food products using a microwave retort system, and ...
November 02, 2017 - N°20170311634

Provided herein are a microwave retort system and a process for heating food products using a microwave retort system, such as to pasteurization and/or sterilization temperatures. Food product formulated for treatment in microwave retort processes are also provided.
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Liquid concentrated vitamin e compositions
Dsm Ip Assets B.v.
October 05, 2017 - N°20170281777

The present patent application relates to liquid concentrated vitamin e (and/or vitamin e derivatives) compositions. The liquid composition comprises vitamin e (and/or vitamin e derivatives) and at least 40 wt-% of at least one polyoxyethylene sorbitan monofatty acid ester and said liquid composition has an iu value of at least 0.30 iu/mg (based on the total weight of the ...
A microwave retort system, a process for heating food products using a microwave retort system, ...
Kraft Foods Group Brands Llc
August 31, 2017 - N°20170245528

Provided herein are a microwave retort system and a process for heating food products using a microwave retort system, such as to pasteurization and/or sterilization temperatures. Food product formulated for treatment in microwave retort processes are also provided.
Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken ...
August 24, 2017 - N°20170238567

There is a process which can pasteurize in-shell chicken eggs to inactivate pathogens when present which includes all strains of salmonella and all strains of viruses that historically have been known to exist within chicken eggs and currently are known to be evolving into new and separate strains which may cause large quantities of human illnesses unless countermeasures are developed ...
Continuous process and system for the pasteurization or sterilization of foodstuffs in a rigid container ...
Sodetech
July 13, 2017 - N°20170197744

A method and a system of devices for continuous sterilization or pasteurization of foodstuffs contained in specific rigid containers, followed by continuous deep-vacuum sealing of the containers. The evacuation is obtained by rotary steam injection between the lids and the receptacles followed by sealing of the containers and cold showering that brings about condensation of the steam inside the container ...
Seafood packaging and pasteurization method and system
Harbor Seafood, Inc.
July 06, 2017 - N°20170188597

A method for preparing seafood product for significantly extended shelf life is disclosed. The method includes storing extracted and cooked seafood meat in a glass jar leaving a nominal air gap with a screw on cover, where the cover includes a flexible liner to conform to the rim of the glass jar, thereby creating a seal.
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
June 01, 2017 - N°20170152294

Method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes: supplying a microalgal biomass produced by fermentation; optionally washing the biomass so as to eliminate soluble interstitial compounds, thermal permeabilization of the biomass at a temperature between 50 and 150° c., for between 10 seconds and 5 minutes; eliminating the thus permeabilized biomass by a solid-liquid separation ...
Device for pasteurization of human milk
May 25, 2017 - N°20170142992

A device for inactivating or reducing an amount of biological contaminants in human milk comprises an interior for taking in human milk to be treated in order to inactivate or reduce the amount of biological contaminants, and at least one uv lamp for irradiating the milk being in the interior in order to subject it to the treatment. The treatment ...
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
May 18, 2017 - N°20170137477

A method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes the following steps: supplying a microalgal biomass produced by fermentation, washing the biomass so as to eliminate the soluble interstitial compounds and concentrating the biomass, mechanically grinding the washed and concentrated biomass in a horizontal ball grinder-type system in order to produce an ...
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