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Pasteurization

Pasteurization-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Method for extracting soluble proteins from microalgal biomass
Roquette Freres
June 01, 2017 - N°20170152294

Method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes: supplying a microalgal biomass produced by fermentation; optionally washing the biomass so as to eliminate soluble interstitial compounds, thermal permeabilization of the biomass at a temperature between 50 and 150° c., for between 10 seconds and 5 minutes; eliminating the thus permeabilized biomass by a solid-liquid separation ...
Device for pasteurization of human milk
Roquette Freres
May 25, 2017 - N°20170142992

A device for inactivating or reducing an amount of biological contaminants in human milk comprises an interior for taking in human milk to be treated in order to inactivate or reduce the amount of biological contaminants, and at least one uv lamp for irradiating the milk being in the interior in order to subject it to the treatment. The treatment ...
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
May 18, 2017 - N°20170137477

A method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes the following steps: supplying a microalgal biomass produced by fermentation, washing the biomass so as to eliminate the soluble interstitial compounds and concentrating the biomass, mechanically grinding the washed and concentrated biomass in a horizontal ball grinder-type system in order to produce an ...
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Wireless temperature sensor for sous vide cooking
Sdic Zhonglu Fruit Juice Co., Ltd.
March 30, 2017 - N°20170089768

Wireless temperature sensor for sous vide cooking. Wireless sensor penetrates food and is sealed with the food in a bag for sous vide cooking. The wireless sensor communicates with the base sous vide system to read core food temperature to ensure pasteurization temperature and time is reached and to eliminate estimations with fat content, size of food in relation to ...
High-pressure cold pasteurization of tobacco material
R.j. Reynolds Tobacco Company
March 09, 2017 - N°20170064993

A tobacco material having at least about 40% water based on the total weight, and having a storage stability of at least about 25 days is provided herein, wherein the storage stability is defined as an aerobic plate count below about 3,000,000 cfu/g. A method of treating a tobacco material to enhance storage stability is also provided herein, the method including receiving ...
Production of yogurt
Coöperatie Avebe U.a.
March 02, 2017 - N°20170055541

The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable culture medium, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and harvesting the yogurt. This method has the advantage that ...
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Processes and methods of manufacture of arecoline
Vapor Corp
January 12, 2017 - N°20170009264

Processes and methods of manufacturing an areca fruit product. One process may include the steps of providing a plurality of areca fruits, drying the plurality of areca fruits, dehusking the plurality of areca fruits to obtain a plurality of areca nuts, chopping, shredding or grinding the plurality of areca nuts into a multiplicity of areca nut particles, introducing the multiplicity ...
Material composition for producing beer bottle and method of producing beer bottle
Beijing Chamgo Nano-tech Co., Ltd.
December 29, 2016 - N°20160376436

A material composition for producing nanometer barrier polyethylene terephthalate (pet) monolayer beer bottles, the composition comprising layered silicate nano-composite pet material, antioxidant, colorant, dispersant and the like, and also relates to a method of producing beer bottles. The monolayer pet bottles have good barrier property, low oxygen penetration, good light blocking property, and can extend the service life of pet ...
In-bottle pasteurization
The Coca-cola Company
December 22, 2016 - N°20160366920

A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a ...
Expandable container having lid for providing headspace control in a food can
Ardagh Mp Group Netherlands B.v.
December 08, 2016 - N°20160355316

Expandable containers having lids for providing headspace control in food can are disclosed. In one embodiment, a process for producing a lid closure for cans containing foodstuff, the lid providing tightness during sterilization or pasteurization in a continuous autoclave, said cans being closed with a can closure may include (1) producing the can closure from an annular ring adapted for seaming ...
Shell egg pasteurization processes
National Pasteurized Eggs, Inc.
December 08, 2016 - N°20160353757

The d-value for pasteurizing chicken shell eggs that are not refrigerated prior to pasteurization, or shell eggs that are sufficiently tempered to room temperature prior to pasteurization, is less than the d-value for pasteurizing chicken shell eggs that are refrigerated prior to pasteurization. Statistically verified time and temperature pasteurization protocols that produce pasteurized chicken shell eggs to achieve at least ...
Microwave sterilization or pasteurization
Washington State University
December 01, 2016 - N°20160345613

Various embodiments of processing systems and components for sterilization or pasteurization and associated methods of operation are described herein. For example, a method of sterilization or pasteurization includes immersing an item in an immersion fluid, and the immersed item is subject to a hydrostatic pressure of the immersion fluid. The method also includes applying microwave energy to the item while ...
Ready to drink beverages with foam formed by microwave energy
Washington State University
November 24, 2016 - N°20160338390

Ready to drink (“rtd”) beverages are provided that have improved texture and mouthfeel, and a foam layer formed by microwaving the beverage. The rtd beverage does not have significant foam or does not have any foam when the beverage is at room temperature or lower or when poured at room temperature or lower. The rtd beverage ...
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Shell egg pasteurization using radio frequency electromagnetic wave energy
National Pasteurized Eggs, Inc.
November 10, 2016 - N°20160324170

A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also has a preheating oven and a downstream albumen heating oven. The combination of heat from the ovens and the radio frequency ...
Frozen meat patties
Yooji
October 13, 2016 - N°20160295874

A method for preparing meat-based foodstuffs, comprises the steps of: step 1: a first vacuum cooking heat treatment in a packaging in a moisture saturated atmosphere, is applied to foodstuffs having a meat content equal to or greater than 95%, and without the addition of salt; step 1. 1: the foodstuffs having undergone the first vacuum cooking heat treatment are broken down to form ...
Post-packaging pasteurization
Hill's Pet Nutrition, Inc.
September 22, 2016 - N°20160270432

A method of pasteurizing food in a sealed container is provided, the method comprising (i) submerging the container in a first water bath, and (ii) heating for a time and at a temperature effective to kill, inactivate or reduce bacteria to safe levels, wherein the first water bath provides a pressure in excess of atmospheric pressure, so that the increase ...
System and method for treating wastewater and resulting primary and biological sludge
Veolia Water Solutions And Technologies Support
September 08, 2016 - N°20160257592

A method of treating primary sludge and activated sludge produced by a wastewater system is disclosed. A portion of the activated sludge is wasted to form biological sludge. The biological sludge is thermally hydrolyzed. The method entails cooling the thermally hydrolyzed biological sludge by mixing primary sludge with the thermally hydrolyzed biological sludge. Thereafter, the combined sludge is directed through ...
Novel methods of pasteurization enabling the effective total inactivation of viral and bacterial contamination of ...
Veolia Water Solutions And Technologies Support
July 21, 2016 - N°20160205958

There is a process which can pasteurize in-shell chicken eggs to inactivate pathogens when present which includes all strains of salmonella and all strains of viruses that historically have been known to exist within chicken eggs and currently are known to be evolving into new and separate strains which may cause large quantities of human illnesses unless countermeasures are developed ...
Water bath shell egg pasteurization method
Veolia Water Solutions And Technologies Support
June 30, 2016 - N°20160183545

A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated egg size and start temperature. The predetermined pasteurization protocol is preferably statistically verified to optimize batches of eggs having the designated size and start ...
System and method for pasteurizing at least one liquid
Veolia Water Solutions And Technologies Support
June 23, 2016 - N°20160174601

A system for pasteurizing a liquid product includes at least one liquid component that can be pumped, including a supply container for making the unpasteurized product available, an inlet line for conveying the unpasteurized product, a pasteurization circuit for pasteurizing the product, and an outlet line for conveying the pasteurized product. The pasteurization circuit includes a buffer container for holding ...
System for the production of multi-strained yogurt
Delta S.a. Industrial And Commerical Company Of Good Products
June 02, 2016 - N°20160150800

The invention describes a system of industrial production of strained yogurt which enables the natural straining by means of separation means, with the optimal use of the raw material, with the least possible stressing of the raw material and with the minimum possible loss of useful ingredients in the whey which is removed after straining and with the optimal stability ...
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