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Pasteurization

Pasteurization-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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NEW Microwave sterilization or pasteurization transport carriers and system
Washington State University
January 18, 2018 - N°20180014559

The present embodiments are directed to a processing system and transport carrier components for sterilization or pasteurization. In particular, an example embodiment includes a transport carrier for carrying one or more items to be sterilized or pasteurized, wherein the transport carrier includes a carrier base and one or more cross members coupled to and extending between sides of the carrier ...
Mixotrophic chlorella-based composition, and methods of its preparation and application to plants
Heliae Development, Llc
December 28, 2017 - N°20170367351

Methods preparing a liquid mixotrophic chlorella based composition comprising pasteurization and stabilization of a low concentration of mixotrophic chlorella whole cells that have not been subjected to a drying process are disclosed. The liquid composition can be used to enhance the emergence and growth of plants in low concentration and low frequency soil and foliar applications.
Methods and systems for large scale carbon dioxide utilization from lake kivu via a co2 ...
Harper Biotech Llc D/b/a Simbuka Energy, Llc
November 30, 2017 - N°20170341942

Lake kivu contains ˜50 million tonnes (mt) dissolved biomethane. Efficient use is problematic from massive associated co2: ˜600 mt. Conventional extraction scrubs co2 with ˜50% overall ch4 loss, and returns ˜80% co2 into the deep lake, preserving a catastrophe hazard threatening >2 m people. Methods and systems are disclosed coupling: (1) efficient ch4+co2 degassing; (2) optional ...
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Microwave retort system, a process for heating food products using a microwave retort system, and ...
November 02, 2017 - N°20170311634

Provided herein are a microwave retort system and a process for heating food products using a microwave retort system, such as to pasteurization and/or sterilization temperatures. Food product formulated for treatment in microwave retort processes are also provided. In one aspect, the microwave retort system includes a microwave zone having one or more microwave temperature sections in which a ...
Oriental medicinal collagen food
October 26, 2017 - N°20170304188

Oriental medicinal collagen food and manufacturing method of the oriental medicinal collagen food for skin beauty enhancement are provided. The manufacturing method including: a first process including: removing claws and scales from chicken feet, and preparing dandelion, angelica gigas, and pueraria root; a second process including: performing high-pressure pasteurization for the chicken feet obtained in the first process; a third ...
Liquid concentrated vitamin e compositions
Dsm Ip Assets B.v.
October 05, 2017 - N°20170281777

The present patent application relates to liquid concentrated vitamin e (and/or vitamin e derivatives) compositions. The liquid composition comprises vitamin e (and/or vitamin e derivatives) and at least 40 wt-% of at least one polyoxyethylene sorbitan monofatty acid ester and said liquid composition has an iu value of at least 0. 30 iu/mg (based on the total weight of the ...
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Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken ...
August 24, 2017 - N°20170238567

There is a process which can pasteurize in-shell chicken eggs to inactivate pathogens when present which includes all strains of salmonella and all strains of viruses that historically have been known to exist within chicken eggs and currently are known to be evolving into new and separate strains which may cause large quantities of human illnesses unless countermeasures are developed ...
Continuous process and system for the pasteurization or sterilization of foodstuffs in a rigid container ...
Sodetech
July 13, 2017 - N°20170197744

A method and a system of devices for continuous sterilization or pasteurization of foodstuffs contained in specific rigid containers, followed by continuous deep-vacuum sealing of the containers. The evacuation is obtained by rotary steam injection between the lids and the receptacles followed by sealing of the containers and cold showering that brings about condensation of the steam inside the container ...
Seafood packaging and pasteurization method and system
Harbor Seafood, Inc.
July 06, 2017 - N°20170188597

A method for preparing seafood product for significantly extended shelf life is disclosed. The method includes storing extracted and cooked seafood meat in a glass jar leaving a nominal air gap with a screw on cover, where the cover includes a flexible liner to conform to the rim of the glass jar, thereby creating a seal. After the jar is ...
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
June 01, 2017 - N°20170152294

Method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes: supplying a microalgal biomass produced by fermentation; optionally washing the biomass so as to eliminate soluble interstitial compounds, thermal permeabilization of the biomass at a temperature between 50 and 150° c., for between 10 seconds and 5 minutes; eliminating the thus permeabilized biomass by a solid-liquid separation ...
Device for pasteurization of human milk
May 25, 2017 - N°20170142992

A device for inactivating or reducing an amount of biological contaminants in human milk comprises an interior for taking in human milk to be treated in order to inactivate or reduce the amount of biological contaminants, and at least one uv lamp for irradiating the milk being in the interior in order to subject it to the treatment. The treatment ...
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
May 18, 2017 - N°20170137477

A method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes the following steps: supplying a microalgal biomass produced by fermentation, washing the biomass so as to eliminate the soluble interstitial compounds and concentrating the biomass, mechanically grinding the washed and concentrated biomass in a horizontal ball grinder-type system in order to produce an ...
Method for processing pachyrhizus juice concentrate with good taste and stable color value
Sdic Zhonglu Fruit Juice Co., Ltd.
April 27, 2017 - N°20170112169

Disclosed is a method for processing pachyrhizus juice concentrate with good taste and stable color value, with the steps as follows: (1) pretreatment of raw materials; (2) high-temperature enzymolysis: adding the high-temperature amylase for enzymolysis 30 min at 95° c.; (3) juicing; (4) pasteurization; (5) acidity adjustment; (6) enzymolysis: adding raw materials of glucoamylase 747 ml/t pectinase 50 ml/t, activated carbon 3 kg/t, bentonite 1 kg/t to ...
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High-pressure cold pasteurization of tobacco material
R.j. Reynolds Tobacco Company
March 09, 2017 - N°20170064993

A tobacco material having at least about 40% water based on the total weight, and having a storage stability of at least about 25 days is provided herein, wherein the storage stability is defined as an aerobic plate count below about 3,000,000 cfu/g. A method of treating a tobacco material to enhance storage stability is also provided herein, the method including receiving ...
Production of yogurt
Coöperatie Avebe U.a.
March 02, 2017 - N°20170055541

The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable culture medium, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and harvesting the yogurt. This method has the advantage that ...
Shelf-stable pouch for fresh-packed fruits or vegetables
Pinnacle Foods Group Llc
February 09, 2017 - N°20170036791

An assembly may include a shelf-stable pouch for fruits or vegetables. The assembly may comprise a pouch having a closed condition and an open configuration. The closed configuration may be configured to seal portions of at least one of the fruits and vegetables and brine prior to heating the pouch for pasteurization. The open condition may allow for the removal ...
Processes and methods of manufacture of arecoline
Vapor Corp
January 12, 2017 - N°20170009264

Processes and methods of manufacturing an areca fruit product. One process may include the steps of providing a plurality of areca fruits, drying the plurality of areca fruits, dehusking the plurality of areca fruits to obtain a plurality of areca nuts, chopping, shredding or grinding the plurality of areca nuts into a multiplicity of areca nut particles, introducing the multiplicity ...
Material composition for producing beer bottle and method of producing beer bottle
Beijing Chamgo Nano-tech Co., Ltd.
December 29, 2016 - N°20160376436

A material composition for producing nanometer barrier polyethylene terephthalate (pet) monolayer beer bottles, the composition comprising layered silicate nano-composite pet material, antioxidant, colorant, dispersant and the like, and also relates to a method of producing beer bottles. The monolayer pet bottles have good barrier property, low oxygen penetration, good light blocking property, and can extend the service life of pet ...
In-bottle pasteurization
The Coca-cola Company
December 22, 2016 - N°20160366920

A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a ...
Expandable container having lid for providing headspace control in a food can
Ardagh Mp Group Netherlands B.v.
December 08, 2016 - N°20160355316

Expandable containers having lids for providing headspace control in food can are disclosed. In one embodiment, a process for producing a lid closure for cans containing foodstuff, the lid providing tightness during sterilization or pasteurization in a continuous autoclave, said cans being closed with a can closure may include (1) producing the can closure from an annular ring adapted for seaming ...
Shell egg pasteurization processes
National Pasteurized Eggs, Inc.
December 08, 2016 - N°20160353757

The d-value for pasteurizing chicken shell eggs that are not refrigerated prior to pasteurization, or shell eggs that are sufficiently tempered to room temperature prior to pasteurization, is less than the d-value for pasteurizing chicken shell eggs that are refrigerated prior to pasteurization. Statistically verified time and temperature pasteurization protocols that produce pasteurized chicken shell eggs to achieve at least ...
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