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Pasteurization

Pasteurization-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Pasteurization for small containers using a phase change material
April 05, 2018 - N°20180092371

A pasteurization device comprising an insulated heating tub, a metal grid heat sink, 69° c. Melt-point paraffin wax, wherein the metal grid heat sink and the paraffin wax are combined inside the insulated heating tub; a temperature sensor connected to a microprocessor controlled device, suitable to measure temperature and to generate an alarm, a top plate, and a material suitable ...
Method and apparatus for pasteurization, hydrolysis and carbonization
D.c. Water & Sewer Authority
March 29, 2018 - N°20180086656

This invention proposes the use of thermal hydrolysis (or thermal carbonization) at different temperatures and pressures in alternate waste streams to achieve an optimal mix of high digestion rates and pasteurization rates while still achieving large viscosity reduction. In the disclosed embodiments means of combining thermal hydrolysis (or thermal carbonization) and pasteurization including but not limited to placing the waste ...
Heat-resistant easy-open package
Bemis Company, Inc.
March 22, 2018 - N°20180079577

The present invention is directed to manually openable heat-resistant packages for containing a product that include a thermoformed tray having a product receiving area and a sealing flange endowed with sufficient heat resistance to withstand the cooking and/or pasteurization/sterilization conditions required to produce a ready-to-eat packaged meal. The tray comprises a bulk layer, and a heat sealing layer ...
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Method for processing a food product and corresponding processing apparatus
Villa Food S.r.l.
February 01, 2018 - N°20180027847

A method for processing food products is disclosed that comprises a step of preparing a food product during which one or more raw materials, which constitute the food product to be obtained, are worked, a cooking step during which the food product previously processed during the preparation step is cooked in vacuum mode, a cold pasteurization step during which the ...
Process for the treatment of white liquid egg
Interovo Egg Group B.v.
February 01, 2018 - N°20180027842

Some embodiments are directed to a process for treatment of white liquid egg from chicken eggs or similar, including the steps of shelling the eggs so as to get a specific quantity of white liquid egg; filtering and immediately cooling the white liquid egg at a temperature in a range determined keeping the liquid inside a closed and agitated tank; ...
Microwave sterilization or pasteurization transport carriers and system
Washington State University
January 18, 2018 - N°20180014559

The present embodiments are directed to a processing system and transport carrier components for sterilization or pasteurization. In particular, an example embodiment includes a transport carrier for carrying one or more items to be sterilized or pasteurized, wherein the transport carrier includes a carrier base and one or more cross members coupled to and extending between sides of the carrier ...
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Methods and systems for large scale carbon dioxide utilization from lake kivu via a co2 ...
Harper Biotech Llc D/b/a Simbuka Energy, Llc
November 30, 2017 - N°20170341942

Lake kivu contains ˜50 million tonnes (mt) dissolved biomethane. Efficient use is problematic from massive associated co2: ˜600 mt. Conventional extraction scrubs co2 with ˜50% overall ch4 loss, and returns ˜80% co2 into the deep lake, preserving a catastrophe hazard threatening >2 m people. Methods and systems are disclosed coupling: (1) efficient ch4+co2 degassing; (2) optional ...
Frozen tea treat with non-synthetic ingredients and method of making the same
November 09, 2017 - N°20170318832

The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and usda certified organic non-genetically modified organism (non-gmo) grown fruit or vegetables in the form of a concentrate of liquid, puree, or powder. The processing and subsequent packaging allows the ...
Microwave retort system, a process for heating food products using a microwave retort system, and ...
November 02, 2017 - N°20170311634

Provided herein are a microwave retort system and a process for heating food products using a microwave retort system, such as to pasteurization and/or sterilization temperatures. Food product formulated for treatment in microwave retort processes are also provided. In one aspect, the microwave retort system includes a microwave zone having one or more microwave temperature sections in which a ...
Oriental medicinal collagen food
October 26, 2017 - N°20170304188

Oriental medicinal collagen food and manufacturing method of the oriental medicinal collagen food for skin beauty enhancement are provided. The manufacturing method including: a first process including: removing claws and scales from chicken feet, and preparing dandelion, angelica gigas, and pueraria root; a second process including: performing high-pressure pasteurization for the chicken feet obtained in the first process; a third ...
Liquid concentrated vitamin e compositions
Dsm Ip Assets B.v.
October 05, 2017 - N°20170281777

The present patent application relates to liquid concentrated vitamin e (and/or vitamin e derivatives) compositions. The liquid composition comprises vitamin e (and/or vitamin e derivatives) and at least 40 wt-% of at least one polyoxyethylene sorbitan monofatty acid ester and said liquid composition has an iu value of at least 0. 30 iu/mg (based on the total weight of the ...
A microwave retort system, a process for heating food products using a microwave retort system, ...
Kraft Foods Group Brands Llc
August 31, 2017 - N°20170245528

Provided herein are a microwave retort system and a process for heating food products using a microwave retort system, such as to pasteurization and/or sterilization temperatures. Food product formulated for treatment in microwave retort processes are also provided. In one aspect, the microwave retort system includes a microwave zone having one or more microwave temperature sections in which a ...
Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken ...
August 24, 2017 - N°20170238567

There is a process which can pasteurize in-shell chicken eggs to inactivate pathogens when present which includes all strains of salmonella and all strains of viruses that historically have been known to exist within chicken eggs and currently are known to be evolving into new and separate strains which may cause large quantities of human illnesses unless countermeasures are developed ...
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Seafood packaging and pasteurization method and system
Harbor Seafood, Inc.
July 06, 2017 - N°20170188597

A method for preparing seafood product for significantly extended shelf life is disclosed. The method includes storing extracted and cooked seafood meat in a glass jar leaving a nominal air gap with a screw on cover, where the cover includes a flexible liner to conform to the rim of the glass jar, thereby creating a seal. After the jar is ...
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
June 01, 2017 - N°20170152294

Method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes: supplying a microalgal biomass produced by fermentation; optionally washing the biomass so as to eliminate soluble interstitial compounds, thermal permeabilization of the biomass at a temperature between 50 and 150° c., for between 10 seconds and 5 minutes; eliminating the thus permeabilized biomass by a solid-liquid separation ...
Device for pasteurization of human milk
May 25, 2017 - N°20170142992

A device for inactivating or reducing an amount of biological contaminants in human milk comprises an interior for taking in human milk to be treated in order to inactivate or reduce the amount of biological contaminants, and at least one uv lamp for irradiating the milk being in the interior in order to subject it to the treatment. The treatment ...
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
May 18, 2017 - N°20170137477

A method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes the following steps: supplying a microalgal biomass produced by fermentation, washing the biomass so as to eliminate the soluble interstitial compounds and concentrating the biomass, mechanically grinding the washed and concentrated biomass in a horizontal ball grinder-type system in order to produce an ...
Method for processing pachyrhizus juice concentrate with good taste and stable color value
Sdic Zhonglu Fruit Juice Co., Ltd.
April 27, 2017 - N°20170112169

Disclosed is a method for processing pachyrhizus juice concentrate with good taste and stable color value, with the steps as follows: (1) pretreatment of raw materials; (2) high-temperature enzymolysis: adding the high-temperature amylase for enzymolysis 30 min at 95° c.; (3) juicing; (4) pasteurization; (5) acidity adjustment; (6) enzymolysis: adding raw materials of glucoamylase 747 ml/t pectinase 50 ml/t, activated carbon 3 kg/t, bentonite 1 kg/t to ...
Wireless temperature sensor for sous vide cooking
March 30, 2017 - N°20170089768

Wireless temperature sensor for sous vide cooking. Wireless sensor penetrates food and is sealed with the food in a bag for sous vide cooking. The wireless sensor communicates with the base sous vide system to read core food temperature to ensure pasteurization temperature and time is reached and to eliminate estimations with fat content, size of food in relation to ...
High-pressure cold pasteurization of tobacco material
R.j. Reynolds Tobacco Company
March 09, 2017 - N°20170064993

A tobacco material having at least about 40% water based on the total weight, and having a storage stability of at least about 25 days is provided herein, wherein the storage stability is defined as an aerobic plate count below about 3,000,000 cfu/g. A method of treating a tobacco material to enhance storage stability is also provided herein, the method including receiving ...
Production of yogurt
Coöperatie Avebe U.a.
March 02, 2017 - N°20170055541

The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable culture medium, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and harvesting the yogurt. This method has the advantage that ...
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