Images List Premium Download Classic

Pasteurization

Pasteurization-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


loading
Continuous process and system for the pasteurization or sterilization of foodstuffs in a rigid container ...
Sodetech
July 13, 2017 - N°20170197744

A method and a system of devices for continuous sterilization or pasteurization of foodstuffs contained in specific rigid containers, followed by continuous deep-vacuum sealing of the containers. The evacuation is obtained by rotary steam injection between the lids and the receptacles followed by sealing of the containers and cold showering that brings about condensation of the steam inside the container ...
Seafood packaging and pasteurization method and system
Harbor Seafood, Inc.
July 06, 2017 - N°20170188597

A method for preparing seafood product for significantly extended shelf life is disclosed. The method includes storing extracted and cooked seafood meat in a glass jar leaving a nominal air gap with a screw on cover, where the cover includes a flexible liner to conform to the rim of the glass jar, thereby creating a seal. After the jar is ...
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
June 01, 2017 - N°20170152294

Method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes: supplying a microalgal biomass produced by fermentation; optionally washing the biomass so as to eliminate soluble interstitial compounds, thermal permeabilization of the biomass at a temperature between 50 and 150° c., for between 10 seconds and 5 minutes; eliminating the thus permeabilized biomass by a solid-liquid separation ...
Pasteurization Patent Pack
Download + patent application PDFs
Pasteurization Patent Applications
Download + Pasteurization-related PDFs
For professional research & prior art discovery
inventor
  • + full patent PDF documents of Pasteurization-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
  • Index pages: Table View and Image-Grid View layouts. All images in each PDF.
Method for extracting soluble proteins from microalgal biomass
Roquette Freres
May 18, 2017 - N°20170137477

A method for preparing a protein isolate of the biomass of microalgae of the genus chlorella, includes the following steps: supplying a microalgal biomass produced by fermentation, washing the biomass so as to eliminate the soluble interstitial compounds and concentrating the biomass, mechanically grinding the washed and concentrated biomass in a horizontal ball grinder-type system in order to produce an ...
Method for processing pachyrhizus juice concentrate with good taste and stable color value
Sdic Zhonglu Fruit Juice Co., Ltd.
April 27, 2017 - N°20170112169

Disclosed is a method for processing pachyrhizus juice concentrate with good taste and stable color value, with the steps as follows: (1) pretreatment of raw materials; (2) high-temperature enzymolysis: adding the high-temperature amylase for enzymolysis 30 min at 95° c.; (3) juicing; (4) pasteurization; (5) acidity adjustment; (6) enzymolysis: adding raw materials of glucoamylase 747 ml/t pectinase 50 ml/t, activated carbon 3 kg/t, bentonite 1 kg/t to ...
Wireless temperature sensor for sous vide cooking
Sdic Zhonglu Fruit Juice Co., Ltd.
March 30, 2017 - N°20170089768

Wireless temperature sensor for sous vide cooking. Wireless sensor penetrates food and is sealed with the food in a bag for sous vide cooking. The wireless sensor communicates with the base sous vide system to read core food temperature to ensure pasteurization temperature and time is reached and to eliminate estimations with fat content, size of food in relation to ...
Pasteurization Patent Pack
Download + patent application PDFs
Pasteurization Patent Applications
Download + Pasteurization-related PDFs
For professional research & prior art discovery
inventor
  • + full patent PDF documents of Pasteurization-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
  • Index pages: Table View and Image-Grid View layouts. All images in each PDF.
Production of yogurt
Coöperatie Avebe U.a.
March 02, 2017 - N°20170055541

The present invention is in the field of fermentation, and pertains to a method for preparing yogurt by fermentation, comprising the steps of providing a fermentation starter culture comprising a selected microorganism in a suitable culture medium, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and harvesting the yogurt. This method has the advantage that ...
Shelf-stable pouch for fresh-packed fruits or vegetables
Pinnacle Foods Group Llc
February 09, 2017 - N°20170036791

An assembly may include a shelf-stable pouch for fruits or vegetables. The assembly may comprise a pouch having a closed condition and an open configuration. The closed configuration may be configured to seal portions of at least one of the fruits and vegetables and brine prior to heating the pouch for pasteurization. The open condition may allow for the removal ...
Processes and methods of manufacture of arecoline
Vapor Corp
January 12, 2017 - N°20170009264

Processes and methods of manufacturing an areca fruit product. One process may include the steps of providing a plurality of areca fruits, drying the plurality of areca fruits, dehusking the plurality of areca fruits to obtain a plurality of areca nuts, chopping, shredding or grinding the plurality of areca nuts into a multiplicity of areca nut particles, introducing the multiplicity ...
Material composition for producing beer bottle and method of producing beer bottle
Beijing Chamgo Nano-tech Co., Ltd.
December 29, 2016 - N°20160376436

A material composition for producing nanometer barrier polyethylene terephthalate (pet) monolayer beer bottles, the composition comprising layered silicate nano-composite pet material, antioxidant, colorant, dispersant and the like, and also relates to a method of producing beer bottles. The monolayer pet bottles have good barrier property, low oxygen penetration, good light blocking property, and can extend the service life of pet ...
In-bottle pasteurization
The Coca-cola Company
December 22, 2016 - N°20160366920

A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a ...
Expandable container having lid for providing headspace control in a food can
Ardagh Mp Group Netherlands B.v.
December 08, 2016 - N°20160355316

Expandable containers having lids for providing headspace control in food can are disclosed. In one embodiment, a process for producing a lid closure for cans containing foodstuff, the lid providing tightness during sterilization or pasteurization in a continuous autoclave, said cans being closed with a can closure may include (1) producing the can closure from an annular ring adapted for seaming ...
Shell egg pasteurization processes
National Pasteurized Eggs, Inc.
December 08, 2016 - N°20160353757

The d-value for pasteurizing chicken shell eggs that are not refrigerated prior to pasteurization, or shell eggs that are sufficiently tempered to room temperature prior to pasteurization, is less than the d-value for pasteurizing chicken shell eggs that are refrigerated prior to pasteurization. Statistically verified time and temperature pasteurization protocols that produce pasteurized chicken shell eggs to achieve at least ...
Pasteurization Patent Pack
Download + patent application PDFs
Pasteurization Patent Applications
Download + Pasteurization-related PDFs
For professional research & prior art discovery
inventor
  • + full patent PDF documents of Pasteurization-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
  • Index pages: Table View and Image-Grid View layouts. All images in each PDF.
Ready to drink beverages with foam formed by microwave energy
Washington State University
November 24, 2016 - N°20160338390

Ready to drink (“rtd”) beverages are provided that have improved texture and mouthfeel, and a foam layer formed by microwaving the beverage. The rtd beverage does not have significant foam or does not have any foam when the beverage is at room temperature or lower or when poured at room temperature or lower. The rtd beverage ...
Dairy salt, method for its production and food products containing it
Wimm-bill-dann Ojsc
November 10, 2016 - N°20160324175

Processing of milk raw material produces a dairy salt. Preliminary treatment of the milk raw is carried out, with pasteurization and its concentration by nanofiltration through a filter with a pore size of 0. 001-0. 01 μm, subsequent filtration of the obtained nanofiltration permeate through a membrane module with a pore size of 0. 0001-0. 001 μm of a reverse ...
Shell egg pasteurization using radio frequency electromagnetic wave energy
National Pasteurized Eggs, Inc.
November 10, 2016 - N°20160324170

A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also has a preheating oven and a downstream albumen heating oven. The combination of heat from the ovens and the radio frequency ...
Frozen meat patties
Yooji
October 13, 2016 - N°20160295874

A method for preparing meat-based foodstuffs, comprises the steps of: step 1: a first vacuum cooking heat treatment in a packaging in a moisture saturated atmosphere, is applied to foodstuffs having a meat content equal to or greater than 95%, and without the addition of salt; step 1. 1: the foodstuffs having undergone the first vacuum cooking heat treatment are broken down to form ...
Post-packaging pasteurization
Hill's Pet Nutrition, Inc.
September 22, 2016 - N°20160270432

A method of pasteurizing food in a sealed container is provided, the method comprising (i) submerging the container in a first water bath, and (ii) heating for a time and at a temperature effective to kill, inactivate or reduce bacteria to safe levels, wherein the first water bath provides a pressure in excess of atmospheric pressure, so that the increase ...
System and method for treating wastewater and resulting primary and biological sludge
Veolia Water Solutions And Technologies Support
September 08, 2016 - N°20160257592

A method of treating primary sludge and activated sludge produced by a wastewater system is disclosed. A portion of the activated sludge is wasted to form biological sludge. The biological sludge is thermally hydrolyzed. The method entails cooling the thermally hydrolyzed biological sludge by mixing primary sludge with the thermally hydrolyzed biological sludge. Thereafter, the combined sludge is directed through ...
Novel methods of pasteurization enabling the effective total inactivation of viral and bacterial contamination of ...
Veolia Water Solutions And Technologies Support
July 21, 2016 - N°20160205958

There is a process which can pasteurize in-shell chicken eggs to inactivate pathogens when present which includes all strains of salmonella and all strains of viruses that historically have been known to exist within chicken eggs and currently are known to be evolving into new and separate strains which may cause large quantities of human illnesses unless countermeasures are developed ...
Water bath shell egg pasteurization method
Veolia Water Solutions And Technologies Support
June 30, 2016 - N°20160183545

A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated egg size and start temperature. The predetermined pasteurization protocol is preferably statistically verified to optimize batches of eggs having the designated size and start ...
Loading