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Nutrition

Nutrition-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Systems and methods for providing audio and visual cues via a portable electronic device
Apple Inc.
August 17, 2017 - N°20170232326

Methods and systems for providing a lifestyle companion system are provided. The lifestyle companion system can provide a platform to conduct a user interview. Based on the user interview responses, the system can suggest activities, references, and/or plug-in modules. During performance of activities, the system can provide audio and/or visual cues related to the activities and collect data ...
Opioid peptide
Apple Inc.
August 17, 2017 - N°20170232057

The invention also relates to pharmaceutical, nutritional and nutraceutical compositions comprising the peptide and to the use of the same for analgesic purposes, and/or for providing a feeling of satiety, and/or for lowering arterial blood pressure in a subject.
Methods and materials related to nutritional supplement compositions containing a potato polysaccharide preparation
The Research Foundation For The State University Of New York
August 17, 2017 - N°20170232033

The document provides nutritional supplement compositions. For example, nutritional supplement compositions containing a potato polysaccharide preparation, methods for obtaining potato polysaccharide preparations, methods for making nutritional supplement compositions containing a potato polysaccharide preparation, and methods for increasing or decreasing expression of polypeptides involved with mitochondria activity or function are provided.
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Nutrition Patent Applications
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Compound combinations for attenuation of bacterial virulence
Wisconsin Alumni Research Foundation
August 17, 2017 - N°20170231962

Methods for modulating quorum sensing in certain gram-negative bacteria having multiple qs systems including las, rhl, and pqs with associated receptors (lasr, rhlr and pqsr) which are modulated by small molecule modulators, particularly non-native modulators. Certain combinations of modulators of las, rhl and pqs exhibit improved inhibition of virulence in comparison to the respective individual modulators. In particular, certain combinations ...
Water soluble lipophilic materials
Kemin Industries, Inc.
August 17, 2017 - N°20170231913

The present invention is a water-soluble form of lipophilic molecules contained in liposomes. In one embodiment, the lipophilic molecule is crystalline lutein and the lutein-loaded liposomes are included in pharmaceutical products, medical devices, and dietary supplements industry, with potential for chewable tablets, fortification of beverages, effervescent tablets, uncoated tablets, nutritional bars, and functional foods in addition to cosmetic industry.
Nutritional compositions containing structured fat globules and uses thereof
Mead Johnson Nutrition Company
August 17, 2017 - N°20170231262

The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of ...
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Nutrition Patent Applications
Download 425+ Nutrition-related PDFs
For professional research & prior art discovery
inventor
  • 425+ full patent PDF documents of Nutrition-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
  • Index pages: Table View and Image-Grid View layouts. All images in each PDF.
Quality control of dairy products using chromatic profiles
Empire Technology Development Llc
August 10, 2017 - N°20170227511

A method for the quality control of dairy products is disclosed. The method includes scanning the surface of a dairy product test sample using a chromatic scanner system to generate a spectral pattern of reflected light intensities, which pattern is unique to the test sample. The spectral pattern from the test sample is compared with spectral patterns from one or ...
Methods to improve crops through increased accumulation of methionine
Plant Sensory Systems, Llc
August 10, 2017 - N°20170226527

The present invention describes an alternative approach to increase methionine (met) production in eukaryotes, namely by the insertion of components of a sulfur-metabolic pathway in organisms where the pathway does not exist or has not clearly been identified. The invention describes methods for the use of polynucleotides that encode functional cysteine dioxygenase (cdo) alone or cdo and sulfinoalanine decarboxylase (sad) ...
Device for storing and dispensing food items
Plant Sensory Systems, Llc
August 10, 2017 - N°20170225873

A device for storing and dispensing food items for a customizable nutrition supply is provided. The food items are loaded by the user, allowing customization of nutritional content and sequence. The device may be portable and operated with one hand, and is sufficiently sealed to store the food items securely, away from air, dust, and moisture. When the device is ...
Controlled-release and stratified cyclodextrin inclusion complex vehicles
Czap Research And Development, Llc
August 10, 2017 - N°20170224842

The invention provides cyclodextrin inclusion complex delivery vehicles, in which the cyclodextrin inclusion complex is provided together with enzyme having a cyclodextrin-degrading activity capable of digesting the cyclodextrin, so that upon delivery of the vehicle to a target the enzyme is activated and releases the guest molecule from the cyclodextrin cavity. In alternative aspects, these cyclodextrin inclusion complex delivery vehicles ...
Controlled-release and stratified cyclodextrin inclusion complex vehicles
Czap Reseach And Development, Llc
August 10, 2017 - N°20170224841

The invention provides cyclodextrin inclusion complex delivery vehicles, in which the cyclodextrin inclusion complex is provided together with enzyme having a cyclodextrin-degrading activity capable of digesting the cyclodextrin, so that upon delivery of the vehicle to a target the enzyme is activated and releases the guest molecule from the cyclodextrin cavity. In alternative aspects, these cyclodextrin inclusion complex delivery vehicles ...
Homogeneous composition of plant-based oils and hydrosols
Czap Reseach And Development, Llc
August 10, 2017 - N°20170224753

A homogeneous composition of an essential oil and essence water is provided. The essential oil may be derived from the plant matter through an extraction process, such as steam-based distillation. The essence water may be a byproduct of the extraction of the essential oil from plant matter. The homogeneous composition may be formed by breaking down the components of the ...
Nutritional support method for health issues
Cortcontrol
August 10, 2017 - N°20170224746

A method of improving the outcome or recovery for depression, diabetes, cardiovascular disease, alzheimers progression, or breast cancer. This method consists of administering a food which includes transfer factor, lactic acid generating bacteria, and/or glucans in appropriate combinations and dosage levels. The food reduces cortisol levels, enhances the immune system, and balances hormones and cytokines. Dosage amounts are dependent ...
Nutrition Patent Pack
Download 425+ patent application PDFs
Nutrition Patent Applications
Download 425+ Nutrition-related PDFs
For professional research & prior art discovery
inventor
  • 425+ full patent PDF documents of Nutrition-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
  • Index pages: Table View and Image-Grid View layouts. All images in each PDF.
Methods for decreasing the incidence of necrotizing enterocolitis in infants, toddlers, or children using human ...
Abbott Laboratories
August 10, 2017 - N°20170224714

Disclosed are methods of reducing the incidence of necrotizing enterocolitis in an infant, toddler, or child using nutritional compositions including human milk oligosaccharides. The nutritional compositions including the human milk oligosaccharides are effective in reducing inflammation and the incidence of inflammatory diseases.
Method of producing egg yolk based functional food product and products obtainable thereby
Newtricious B.v.
August 10, 2017 - N°20170224644

The present invention relates to the field of food products, especially food products specifically designed for providing health benefits beyond the basic function of nutrition for a subject consuming the product on a regular basis, e. G. On a daily basis. According to the present invention eggs are produced, in particular chicken eggs, that are enriched in one or more ...
Specialized flour for nutrition meals for diabetes and preparation method and use thereof
Newtricious B.v.
August 10, 2017 - N°20170224001

Disclosed are specialized flour for nutrition meals for diabetes and a preparation method and use thereof. The flour is based on cereal meal as a basic material and is added to a defatted soybean vegetable protein powder and a soybean tissue isolated dietary fiber power, wherein in the dry flour base, the content of protein is 20-26 weight %, the content ...
Nutritional powder pods and related methods
Abbott Laboratories
August 10, 2017 - N°20170224000

Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid ...
Antioxidant producing bacterium and uses thereof
University Of Ottawa
August 10, 2017 - N°20170223996

Bacterial strains are provided that can be isolated from the microflora of lowbush blueberry (vaccinium angustifolium), and that are capable of increasing the antioxidant content of their growth medium. The bacteria can be used, for example, to increase the antioxidant content of various foodstuffs, as probiotics or as additives to animal feed. Antioxidant-enriched compositions produced by fermentation processes utilising the ...
Vegetable-based slices for improved nutrition and methods of making
University Of Ottawa
August 10, 2017 - N°20170223993

The present invention offers an intentional use of a slice as a system for the deliberate delivery of vegetable or fruit servings. The slice comprises the use of whole vegetable powders, whole fruit powders or a combination thereof as a highly concentrated source of vegetable or fruit material. In addition, the formulation provides for desirable organoleptic properties which over-come the ...
Deflavored egg protein isolate, products made with protein isolates and methods of making same
Rembrandt Enterprises, Inc.
August 10, 2017 - N°20170223989

This application relates generally to the processing of egg protein isolates for use in various food, sports nutrition and nutraceutical applications, methods of making egg protein isolates, and apparatus for making egg protein isolates. More particularly, the application relates to a method of deflavoring egg products and concentrating the protein content to greater than or equal to 92% dry basis protein. ...
Compositions for protecting genetically engineered plants from disease and phytotoxic effects of herbicides
Rembrandt Enterprises, Inc.
August 10, 2017 - N°20170223966

Compositions and methods providing herbicidal, fungicidal and/or nutritional activity to genetically engineered crops in a single application are disclosed. The composition comprises an aqueous mixture of glyphosate salt and phosphite at a molar ratio of about 1:2 to about 4:1 glyphosate salt to phosphite; wherein the composition is formulated as a liquid for dilution to an application rate of the dissolved ...
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