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Isomaltulose patents

      

This page is updated frequently with new Isomaltulose-related patent applications.




 Methods of improving germination of plant embryos patent thumbnailMethods of improving germination of plant embryos
A method of improving germination of plant embryos is provided. The method entails treating a culture of plant tissue with a liquid multiplication medium comprising a plant non-metabolizable sugar.
Weyerhaeuser Nr Company


 Granules comprising isomaltulose synthase patent thumbnailGranules comprising isomaltulose synthase
C) at least one inorganic carrier material.. .

 Vaginal composition and use thereof patent thumbnailVaginal composition and use thereof
A use of isomaltulose in the preparation of a vaginal composition, wherein the amount of isomaltulose used is 0.05-20% (w/w). A vaginal composition contains 0.05-20% (w/w) of isomaltulose.
Singapore Ze&z International Pte. Ltd


 Carrier formulation patent thumbnailCarrier formulation
The present invention relates to dry aroma formulations containing a carrier-supported extract, in particular an extract carrier-supported on trehalose and/or isomaltulose as carrier, as well as methods for their production and uses thereof.. .
Sudzucker Aktiengesellschaft Mannheim/ochsenfurt


 Optimized  producing a composition containing isomaltulose patent thumbnailOptimized producing a composition containing isomaltulose
The present invention relates to a method for producing a composition containing isomaltulose from a substrate containing sucrose.. .
SÜdzucker Aktiengesellschaft Mannheim/ochsenfurt


 Isomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and uses thereof patent thumbnailIsomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and uses thereof
The present application relates to novel isomaltooligosaccharide (imo) compositions containing isomaltulose, methods for preparing the same and uses thereof. Specifically, the imo compositions according to the present application containing isomaltulose, which is a sugar component not contained in currently available isomaltooligosaccharide products, have a quality of sweetness and degree of sweetness differentiated from the existing isomaltooligosaccharide products and thus can be used as sweeteners for more various applications..
Corn Products Development, Inc.


 Food supplement for people with down syndrome, autism spectrum disorder and/or attention deficit disorder with or without hyperactivity patent thumbnailFood supplement for people with down syndrome, autism spectrum disorder and/or attention deficit disorder with or without hyperactivity
The present invention describes a food supplement comprising isomaltulose, milk serum protein concentrate, linseed, milk serum mineral complex, short chain fructooligosacharides, lactoferrin, and vitamin b6. This food supplement was developed for use as support in the nutritional therapy in people suffering from trisomy 21, autism spectrum disorders and/or attention deficit disorder with or without hyperactivity..
Palsgaard Industri De Mexico, S. De R.l. De C.v.


 Formulation containing a polyphenol-containing composition and isomaltulose patent thumbnailFormulation containing a polyphenol-containing composition and isomaltulose
The present invention relates to formulations containing isomaltulose and a polyphenol-containing composition, uses of same and the use of isomaltulose for masking unwanted taste components, in particular bitter substances, in formulations, in particular in formulations containing tea extracts.. .
Dsm Ip Assets B.v.


 Non-cariogenic jelly confectionary patent thumbnailNon-cariogenic jelly confectionary
A jelly confectionary includes a sugar selected from a group consisting of isomaltulose, trehalose and combinations thereof. The jelly confectionary further includes at least one gelling agent and water.
SÜdzucker Aktiengesellschaft Mannheim/ochsenfurt


 Method of production of rare disaccharides patent thumbnailMethod of production of rare disaccharides
The present invention is directed towards genetic modification of native gene encoding for sucrose isomerase and isomaltulose synthase to substantially increase the expression level of these enzymes and use of said enzymes in a process to produce rare disaccharides such as isomaltulose and trehalulose. Also disclosed in the present invention is expression constructs comprising the modified genes and a host cells to express the same..
Agtive Bio-sciences Private Limited


Process for reducing the stickiness of a chewing gum core composition to a surface of a processing machinery using isomaltulose

The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is mixed with a chewing gum base composition and to the use of isomaltulose in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.. .
SÜdzucker Aktiengesellschaft Mannheim/ochsenfurt

Fondant having a noncrystalline phase comprising isomaltulose and sucrose

The prevent invention relates to a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose and wherein the crystalline phase contains isomaltulose. The invention also relates to a method for the production thereof, the use of the fondant as icing, coating or filling for baked goods and baked goods that are completely or partially coated with the fondant according to the invention..
Suedzucker Ag

Coated comestibles with a chocolate core and processes for their preparation

Improved methods to prepare isomaltulose-containing comestibles with a chocolate core, in particular to prepare coated comestibles with a chocolate core, and to the products obtained thereby.. .
Südzucker Ag

Rolling compound powders for applying on the surface of chewing gum core materials

The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, processes for reducing the stickiness of compositions of chewing gum core materials by using hydrogenated or non-hydrogenated isomaltulose-containing rolling compound powders in chewing gum preparation processes as well as the use of hydrogenated or non-hydrogenated isomaltulose in rolling compound powders for applying to the surface of chewing gum core materials.. .
SÜdzucker Aktiengesellschaft Mannheim/ochsenfurt

Baked confectionery and manufacturing same

Described herein is a baked confectionery which is produced by baking a fat-based confectionery comprising a nut, wherein the baked confectionery preferably comprises a compound selected from the group consisting of isomaltulose, mannitol, and maltitol. Also, described herein is a method for producing a baked confectionery, comprising preparing a fat-based confectionery comprising nuts and preferably also comprising a compound selected from the group consisting of isomaltulose, mannitol, and maltitol, and baking the fat-based confectionery..
Meiji Co., Ltd.

Gelatin-free, isomaltulose-containing soft caramel

Disclosed is a gelatin-free soft caramel including a soft caramel base mass that contains at least one polysaccharide hydrocolloid as texturing agent, a crystalline sweetener phase formed by isomaltulose, and a noncrystalline sweetener phase, wherein the caramel is gelatin-free. It can be made by providing a noncrystalline sweetener phase by dissolving at least one soluble sweetener in water, adding polysaccharide hydrocolloid, fat component, emulsifier and a part of the total amount of the isomaltulose to the noncrystalline sweetener phase, steam heating the mixture to a temperature of at least 100° c., adding the remaining isomaltulose to the heated mixture while stirring, incorporating air into the mixture and cooling..



Isomaltulose topics:
  • Isomaltulose
  • Phosphoric Acid
  • Glycemic Index
  • Polyphenol
  • Glycemic Response
  • Blood Glucose
  • Ketone Bodies
  • Ketone Body
  • Osmolarity
  • Protein Hydrolysate


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    This listing is a sample listing of patent applications related to Isomaltulose for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Isomaltulose with additional patents listed. Browse our RSS directory or Search for other possible listings.


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