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Glycemic Index patents

      

This page is updated frequently with new Glycemic Index-related patent applications.




 Iron-polysaccharide complexes and methods for the preparation thereof patent thumbnailIron-polysaccharide complexes and methods for the preparation thereof
The present invention generally relates to iron-polysaccharide (polydextrose) complexes and methods for the preparation thereof. In particular, the present invention relates to iron-polydextrose complexes and methods for the preparation thereof.
Particle Dynamics International, Llc


 Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal patent thumbnailReady-to-eat, gluten-free and ketogenic coconut meat-based cereal
The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a natural binding component, said binding component comprising of sago starch from about 2 parts to about 3 parts by weight of the cereal batter, a natural food flavoring, said food flavoring comprising from about 0 part to about 1 part by weight of the cereal batter, and sufficient coconut water, comprising from about 48 parts to about 50 parts by weight, to render the cereal batter composition liquid-like. The present invention further comprises a process for preparing such a ready-to-eat, gluten-free, and ketogenic cereal, with no salt, no sugar, no chemical preservatives, and no artificial flavors and colors added, and which has characteristically high medium chain triglyceride (mct) and fiber contents, and low glycemic index..

 Sugar replacement composition patent thumbnailSugar replacement composition
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e.g. In cake, sorbet and ice cream, improved crunchiness of biscuits, excellent organoleptic properties, low calorie content (in certain embodiments 100 kcal/100 g or less), permits reduction of fat content of certain foods such as chocolate, as well as significant health benefits, including low glycemic index, low cariogenicity, and prebiotic properties supporting growth of advantageous intestinal bacteria, beneficial effects or lowering blood sugar and slowing down the emptying of the stomach.
Aegis Nv


 A nutritionally balanced composite meal for infants and small children and a  producing said meal patent thumbnailA nutritionally balanced composite meal for infants and small children and a producing said meal
The present invention relates to a nutritionally balanced composite meal for infants/small children, comprising at least one carbohydrate containing meal component and at least one protein containing meal component, where the individual components have been separately heat-treated. This to reduce the amount of advanced glycation end products (age's) generated, and control the levels of glycemic index (gi) and insulin index (ii), in the composite meal.
Innovachildfood Ab


 Natural sweetener patent thumbnailNatural sweetener
A repressive sweetener composition comprising at least two sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein the repressive sweetener composition has a glycemic index that is less than a sum of the glycemic index of each component of the repressive sweetener composition. A sweetener composition prepared by: (i) dry blending in a fluidized bed a rheology modifier, tagatose, stevia extract, xanthan gum, a flavor blend, erythritol, and a second sugar alcohol to form a first mixture; (ii) spray depositing water onto the first mixture to generate a wet mixture; and (iii) removing excess moisture from the wet mixture to generate granules..
Natgood Ip, Llc


 Health care apparatus and operating method thereof patent thumbnailHealth care apparatus and operating method thereof
A health care apparatus and an operating method thereof are provided. The method includes generating a first blood glucose pattern of an examinee that indicates a blood glucose level of the examinee over a first period of time, generating a second blood glucose pattern of the examinee that indicates the blood glucose level of the examinee over a second period of time, generating a third blood glucose pattern of the examinee that indicates the blood glucose level of the examinee over a third period of time, and calculating a glycemic index of the examinee based on the first blood glucose pattern, the second blood glucose pattern, and the third blood glucose pattern..
Samsung Electronics Co., Ltd.


 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof patent thumbnailPotato products with enhanced resistant starch content and moderated glycemic response and methods thereof
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (rs) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (rs) content and glycemic index values are also disclosed..
University Of Idaho


 Sugar substitute compositions comprising digestion resistent soluble fiber patent thumbnailSugar substitute compositions comprising digestion resistent soluble fiber
What is provided are sugar substitute compositions comprising natural ingredients that provide added human health benefits and properties and characteristics of sugar, without the caloric content and glycemic index of sugar. Unlike artificial sweeteners, the sugar substitute compositions contain no chemicals or synthetic additives and taste and function like sugar.
Flipn'sweet, Llc


 Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index patent thumbnailIncreasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols.

 Nutritional beverage product patent thumbnailNutritional beverage product
A beverage product, and composition therefore, for providing relief from hangover symptoms by replenishment or preventative hydration and supplementation of nutrients lost as a result of alcohol consumption comprising a composition causing the beverage to be hypo-osmolar and comprise a low glycemic index. Also, a method of relieving hangover symptoms by replenishment or preventative hydration and supplementation of nutrients lost as a result of alcohol consumption comprising providing to a mammal a beverage including a composition causing the beverage to be hypo-osmolar and comprise a low glycemic index..
Fortis Beverages, Llc


Beverage comprising omega fatty acid

Provided herein are drinks (e.g., carbonated drinks) comprising one or more unsaturated fatty acids (e.g., an omega-3, omega-6, and/or omega-9) fatty acids, wherein the drinks are characterized by a low glycemic index and/or an enhanced non-refrigerated shelf life.. .
Change Cola, Inc.

Spaghetti-like fish products, methods of manufacture thereof

An edible product including surimi, fish or fish portions, in various pasta-like shapes. The edible product has a high satiety index relative to unprocessed cooked fish and also provides a low glycemic index when compared to conventional pasta.

Low calorie sugar substitute composition and methods for making the same

The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .

Method of lowering glycemic index of foods

A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.. .

Method of lowering glycemic index of foods

A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.. .

Natural sweetener

The invention relates to extracts, in particular non-nutrient phytochemicals, form sugar cane or sugar beet waste products, such as molasses, sugar mud and bagasse, which have glycemic index (gi) lowering properties and their use as sweeteners and in foods containing sugar.. .

Low calorie sugar substitute composition and methods for making the same

The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .

Methods of preparing potato food products with enhanced resistant starch content

This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (rs) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (rs) content and glycemic index values are also disclosed..



Glycemic Index topics:
  • Glycemic Index
  • Complex Carbohydrate
  • Encapsulation
  • Phosphoric Acid
  • Tocopherol
  • Disaccharide
  • Carbohydrates
  • Carbon Dioxide
  • Isomaltulose
  • Tocopherols
  • Tocotrienol
  • Tocotrienols
  • Anxiety Disorder
  • Physiologic
  • Chronic Pain


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    This listing is a sample listing of patent applications related to Glycemic Index for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Glycemic Index with additional patents listed. Browse our RSS directory or Search for other possible listings.


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