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Glycemic Index

Glycemic Index-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Method for measuring glycemic index of human-consumed food
Healbe Corporation
March 15, 2018 - N°20180074069

The glycemic index is determined based on the results of blood glucose concentration measurements by evaluating time Δt from the beginning of food-related increase of blood glucose concentration until the peak of glucose concentration is reached, after which maximum increase Δgmax of said glucose concentration is determined over the given period of time. Thereat, the glycemic index of ...
Sugar substitute compositions comprising digestion resistant soluble fiber
Flipn'sweet, Llc
February 08, 2018 - N°20180035701

What is provided are sugar substitute compositions comprising natural ingredients that provide added human health benefits and properties and characteristics of sugar, without the caloric content and glycemic index of sugar. Unlike artificial sweeteners, the sugar substitute compositions contain no chemicals or synthetic additives and taste and function like sugar. Specifically, the sugar substitute compositions comprise digestion resistant soluble fiber ...
A natural sweetening composition
Montero Gida Sanayi Ve Ticaret A.s.
January 18, 2018 - N°20180014565

The present invention relates to a natural sweetening composition comprising concentrates of apple and luo han guo. This composition to provide the advantages of being healthy and natural, not increasing the glycemic index, production simplicity, cost-efficient and sweeter taste because of the synergy between concentrates of apple and luo han guo.
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Iron-polysaccharide complexes and methods for the preparation thereof
Particle Dynamics International, Llc
March 02, 2017 - N°20170056444

The present invention generally relates to iron-polysaccharide (polydextrose) complexes and methods for the preparation thereof. In particular, the present invention relates to iron-polydextrose complexes and methods for the preparation thereof. The inventive complexes are suitable for use in various compositions, including particulate compositions that may be incorporated in various forms of administration, including tablets, capsules, and intravenous formulations. The complexes ...
Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
February 16, 2017 - N°20170042205

The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a natural binding component, said binding component comprising of sago starch from about 2 parts to about 3 parts by weight of the cereal batter, a natural ...
Sugar replacement composition
Aegis Nv
February 02, 2017 - N°20170027207

The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e. G. In cake, sorbet and ice cream, ...
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Natural sweetener
Natgood Ip, Llc
September 15, 2016 - N°20160263170

A repressive sweetener composition comprising at least two sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein the repressive sweetener composition has a glycemic index that is less than a sum of the glycemic index of each component of the repressive sweetener composition. A sweetener composition prepared by: (i) dry blending in a fluidized bed a rheology modifier, tagatose, ...
Health care apparatus and operating method thereof
Samsung Electronics Co., Ltd.
July 28, 2016 - N°20160213290

A health care apparatus and an operating method thereof are provided. The method includes generating a first blood glucose pattern of an examinee that indicates a blood glucose level of the examinee over a first period of time, generating a second blood glucose pattern of the examinee that indicates the blood glucose level of the examinee over a second period ...
Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof
University Of Idaho
July 14, 2016 - N°20160198745

This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (rs) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (rs) content and glycemic index values are also disclosed.
Sugar substitute compositions comprising digestion resistent soluble fiber
Flipn'sweet, Llc
June 16, 2016 - N°20160165941

What is provided are sugar substitute compositions comprising natural ingredients that provide added human health benefits and properties and characteristics of sugar, without the caloric content and glycemic index of sugar. Unlike artificial sweeteners, the sugar substitute compositions contain no chemicals or synthetic additives and taste and function like sugar. Specifically, the sugar substitute compositions comprise digestion resistant soluble fiber ...
Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index
October 15, 2015 - N°20150289552

The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to the use of at least one carbohydrate with a glycemic index of less than 50 in a composition comprising at least one flavan-3-ol for increasing the bioavailability ...
Nutritional beverage product
Fortis Beverages, Llc
September 24, 2015 - N°20150264969

A beverage product, and composition therefore, for providing relief from hangover symptoms by replenishment or preventative hydration and supplementation of nutrients lost as a result of alcohol consumption comprising a composition causing the beverage to be hypo-osmolar and comprise a low glycemic index. Also, a method of relieving hangover symptoms by replenishment or preventative hydration and supplementation of nutrients lost ...
Beverage comprising omega fatty acid
Change Cola, Inc.
June 25, 2015 - N°20150173410

Provided herein are drinks (e. G., carbonated drinks) comprising one or more unsaturated fatty acids (e. G., an omega-3, omega-6, and/or omega-9) fatty acids, wherein the drinks are characterized by a low glycemic index and/or an enhanced non-refrigerated shelf life.
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Low calorie sugar substitute composition and methods for making the same
December 25, 2014 - N°20140377436

The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.
Method of lowering glycemic index of foods
November 20, 2014 - N°20140343002

A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.
Method of lowering glycemic index of foods
November 20, 2014 - N°20140342042

A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.
Natural sweetener
October 23, 2014 - N°20140315993

The invention relates to extracts, in particular non-nutrient phytochemicals, form sugar cane or sugar beet waste products, such as molasses, sugar mud and bagasse, which have glycemic index (gi) lowering properties and their use as sweeteners and in foods containing sugar.
Low calorie sugar substitute composition and methods for making the same
September 11, 2014 - N°20140255581

The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.
Methods of preparing potato food products with enhanced resistant starch content
January 23, 2014 - N°20140023774

This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (rs) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (rs) content and glycemic index values are also disclosed.
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