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Glycemic Index

Glycemic Index-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Method for measuring glycemic index of human-consumed food
Healbe Corporation
March 15, 2018 - N°20180074069

The glycemic index is determined based on the results of blood glucose concentration measurements by evaluating time Δt from the beginning of food-related increase of blood glucose concentration until the peak of glucose concentration is reached, after which maximum increase Δgmax of said glucose concentration is determined over the given period of time. Thereat, the glycemic index of ...
Sugar substitute compositions comprising digestion resistant soluble fiber
Flipn'sweet, Llc
February 08, 2018 - N°20180035701

What is provided are sugar substitute compositions comprising natural ingredients that provide added human health benefits and properties and characteristics of sugar, without the caloric content and glycemic index of sugar. Unlike artificial sweeteners, the sugar substitute compositions contain no chemicals or synthetic additives and taste and function like sugar.
A natural sweetening composition
Montero Gida Sanayi Ve Ticaret A.s.
January 18, 2018 - N°20180014565

The present invention relates to a natural sweetening composition comprising concentrates of apple and luo han guo. This composition to provide the advantages of being healthy and natural, not increasing the glycemic index, production simplicity, cost-efficient and sweeter taste because of the synergy between concentrates of apple and luo han guo..
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Iron-polysaccharide complexes and methods for the preparation thereof
Particle Dynamics International, Llc
March 02, 2017 - N°20170056444

The present invention generally relates to iron-polysaccharide (polydextrose) complexes and methods for the preparation thereof. In particular, the present invention relates to iron-polydextrose complexes and methods for the preparation thereof.
Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
February 16, 2017 - N°20170042205

The present invention relates to a ready-to-eat, gluten-free, and ketogenic cereal comprising of: coconut meat as the base component, said base component comprising from about 48 parts to about 50 parts by weight of the cereal batter, a natural binding component, said binding component comprising of sago starch from about 2 parts to about 3 parts by weight of the cereal batter, a natural ...
Sugar replacement composition
Aegis Nv
February 02, 2017 - N°20170027207

The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e.g. In cake, sorbet and ice cream, ...
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Glycemic Index Patent Applications
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Natural sweetener
Natgood Ip, Llc
September 15, 2016 - N°20160263170

A repressive sweetener composition comprising at least two sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein the repressive sweetener composition has a glycemic index that is less than a sum of the glycemic index of each component of the repressive sweetener composition. A sweetener composition prepared by: (i) dry blending in a fluidized bed a rheology modifier, tagatose, ...
Health care apparatus and operating method thereof
Samsung Electronics Co., Ltd.
July 28, 2016 - N°20160213290

A health care apparatus and an operating method thereof are provided. The method includes generating a first blood glucose pattern of an examinee that indicates a blood glucose level of the examinee over a first period of time, generating a second blood glucose pattern of the examinee that indicates the blood glucose level of the examinee over a second period ...
Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof
University Of Idaho
July 14, 2016 - N°20160198745

This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (rs) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (rs) content and glycemic index values are also disclosed..
Sugar substitute compositions comprising digestion resistent soluble fiber
Flipn'sweet, Llc
June 16, 2016 - N°20160165941

What is provided are sugar substitute compositions comprising natural ingredients that provide added human health benefits and properties and characteristics of sugar, without the caloric content and glycemic index of sugar. Unlike artificial sweeteners, the sugar substitute compositions contain no chemicals or synthetic additives and taste and function like sugar.
Glycemic Index Patent Pack
Download + patent application PDFs
Glycemic Index Patent Applications
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For professional research & prior art discovery
inventor
  • + full patent PDF documents of Glycemic Index-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
  • Index pages: Table View and Image-Grid View layouts. All images in each PDF.
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