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Foods patents



      

This page is updated frequently with new Foods-related patent applications.




Date/App# patent app List of recent Foods-related patents
02/04/16
20160032128 
 Coating composition based on coloring foodstuffs patent thumbnailCoating composition based on coloring foodstuffs
A coating composition includes, in relation to 100% of the weight thereof: between 10 and 90 wt. % of at least one film-forming polymer selected from cellulosic polymers or derivatives of cellulosic polymers, derivatives of vinyl alcohol, derivatives of vinyl pyrrolidones, polymers of a natural origin, acrylic or methacrylic derivatives, derivatives of glycol or propylene glycol or combinations of the two substances or the copolymers of vinyl alcohol and polyethylene glycol (peg); between 1 and 50 wt.
Societe D'exploitation De Produits Pour Les Industries Chimiques Seppic


02/04/16
20160029850 
 Catering box with active climate control for transporting delicate food items patent thumbnailCatering box with active climate control for transporting delicate food items
A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source.
Fish Six Rc Dba The Melt


02/04/16
20160029842 
 Grease containing assembly patent thumbnailGrease containing assembly
A grease containing assembly contains grease splatter and prevents spills when cooking with greasy foods. The assembly includes a container having a bottom wall and a perimeter wall coupled to and extending upwardly from the bottom wall.

02/04/16
20160029837 
 Kit for the heat treatment of foods patent thumbnailKit for the heat treatment of foods
Kit (1) for the heat treatment of foods comprising at least one portion (1′), wherein said portion (1′) comprises at least one plate (2) having at least one compartment (3) adapted to contain a given dish; and at least one vat (4) in which said plate (2) is inserted, said plate (2) and said vat (4) being integrally joined and generating, within said portion (1′), the interspace (5) adapted to contain cacl2 scales, at least one phial (6) adapted to contain deionized water, and at least one pin (7) present on the inner surface of the vat (4) and adapted to cause, by manually exerting pressure, the breakage of said phial (6), said pin(s) (7) being arranged at said phial(s) (6), characterized in that said phial(s) (6) is shaped as a coil and it can be divided into at least two sectors (6′), said coil-shaped phial (6) internally having at least one wall (15) arranged transversely and separating each sector (6′) from the adjacent sector (6′); and in that said plate (2) comprises at least one compartment (12) adapted to contain serviettes and/or any thermometer and/or toothpicks and/or to contain condiments.. .

02/04/16
20160029662 
 Stick for holding a foodstuff like ice cream, sweet or other treat on a stick patent thumbnailStick for holding a foodstuff like ice cream, sweet or other treat on a stick
The present invention relates to a stick for holding a foodstuff such as an ice cream, sweet or other treat. In a usage situation one end of the stick is intended to be positioned into the foodstuff and the other end of the stick is intended for holding a stick.
OÜ Blue Triton


02/04/16
20160029626 
 Cysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms when treating or preventing diseases caused by phytopathogenic bacteria known to attack plants of agricultural interest patent thumbnailCysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms when treating or preventing diseases caused by phytopathogenic bacteria known to attack plants of agricultural interest
“cysteine amino-acid compound (or its analogues) used in the disruption of microbial biofilms by treatment of prevention of diseases generated by phytopathogenic bacteria attacking plants of agricultural interest” represented by an innovative solution within the agriculture sector, where said compound can be used in the pharmacological form, as a drug associated with fertilizer for the combat of bacterial diseases which form microbial biofilms, such as citrus variegated chlorosis (cvc), citric canker', huanlongbing (hlb) disease or ‘greening’, amongst other, which inventive concept, as such, never before completed, resides in the benefit deriving from the cysteine amino-acid, and all of its analogues, in the inhibitory action and progressive disruption of the microbial biofilm thus liberating the nutritive flux and hydration of the root to the upper part of the plant and the subsequent regression of the disease symptoms, with the added advantage that the cysteine amino-acid compound is non-toxic, guaranteeing healthy production of foods by plants of agricultural interest that are totally healthy, without toxic residues in their composition, as well as when said compound is applied there is risk to the environment due to the rapid absorption, notably within the area in which it is applied, where such predicates of disease combat, with the exception of toxic collateral effects still guarantee that the final crop and harvest will have a higher productivity per hectare.. .
Instituto Agronomico De Campinas - Iac


01/28/16
20160024459 
 Novel lactobacillus strains and the uses thereof patent thumbnailNovel lactobacillus strains and the uses thereof
The invention concerns novel lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.. .
Organobalance Gmbh


01/28/16
20160022556 
 1,5-anhydro-d-glucitol-containing collagen production accelerator patent thumbnail1,5-anhydro-d-glucitol-containing collagen production accelerator
A collagen production promoter in cells, containing at least one member selected from the group consisting of 1,5-anhydro-d-glucitol and derivatives thereof; and a composition containing the collagen production promoter. Since the collagen production promoter containing 1,5-ag or derivatives thereof of the present invention is suitably used as cosmetics, medicinal formulations, foods, and the like, for promoting collagen production in cells, for example, preventing and/or improving wrinkles of skin..
Fushimi Pharmaceutical Co., Ltd.


01/28/16
20160021915 
 Food storage container and methods of use patent thumbnailFood storage container and methods of use
A spherical food storage container with a lid for adding foods, or for extracting food is provided. The spherical food storage container can be stored as two or more pieces that may be assembled to form a spherical container for holding food, while providing a lid in a portion of one of the hemispheres for the addition of a food, or for extraction of the food.

01/28/16
20160021913 
 Protein additive for dry or wet pet food patent thumbnailProtein additive for dry or wet pet food
The invention is directed to a water-based food additive or broth to be added to dry pet food, particularly for pet species having a carnivorous natural diet such as dogs and cats, would resolve this problem. The product comprises an extraction of protein components from protein-rich animal foods, such as eggs, fish, meat, and poultry.

01/28/16
20160021907 

Inkjet printing with edible ink


The present invention relates generally to printing processes. In particular the invention relates to processes for printing with edible inks.
Nestec S.a.


01/28/16
20160021906 

Uses of coca leaf or valerian root to reduce bitterness in plant-based foods such as those containing unsweetened cocoa


Products that are sugar-free, or are low in sugar (or low in artificial sweeteners), are disclosed herein that comprise extracts from the leaves of the erythroxylum plant, and one or more plant products, such as cocoa powder, wherein the perceived bitterness of the plant product(s) is reduced. Extracts from other plants, such as hibiscus and valerian root, can be used to reduce perceived bitterness..

01/21/16
20160015218 

Shear blade assembly for a blender


A blender system with a shearing blade assembly is shown and described. The blender system may include a container and a shear blending assembly attached thereto.
Vita-mix Management Corporation


01/21/16
20160015210 

Method and drawing cakes


The present invention is more particularly concerned with a liquid dispensing device which is connected to a means for capturing a design and then dispensing the liquid on to a cooking surface to form a foodstuff of said design and a means to control the flowrate of the batter and location of the batter dispenser and the batter deposit to result in a desired shape and size of the foodstuff. In preferred embodiments, the apparatus is used in connection with pancake batter to make pancakes (griddlecakes) in any design that the user would desire..
Pancakebot, Llc


01/21/16
20160015063 

Flavor composition containing hmg glucosides


A flavor composition containing at least one hmg glucoside compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.. .
Mars, Incorporated


01/21/16
20160015052 

Chocolate product


There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described..
Kraft Foods R & D, Inc.


01/14/16
20160011164 

Smart sticker for use with perishable foods


A smart sticker for determining the current state of raw meat for safe human consumption is provided. The smart sticker indicates the quality or decomposition of the meat by changing color.
Etripes, Sa


01/14/16
20160010071 

Endolysin obpgplys


The present invention relates to a polypeptide with an amino acid sequence according to seq id no: 1 and fragments or derivatives thereof. The present invention further relates to fusion proteins comprising said polypeptide and an additional peptide stretch fused to said polypeptide at the n- or c-terminus.
Katholieke Universiteit Leuven, K.u. Leuven R&d


01/14/16
20160009604 

High-energy composite peptide selenoprotein nutrient solution, preparation method and application thereof


High-energy composite peptide selenoprotein nutrient solutions, preparation methods and applications thereof enable crops to access selenoprotein nutrients. The nutrient solution includes selenium-containing materials, proteins, minerals, vitamins and natural energy ores, etc.

01/14/16
20160007614 

Bacillus subtilis isolate from corn and extracts that inhibit the growth of undesirable microorganisms in food products


Biologically pure cultures of bacillus subtilis maseca-1 strain were isolated from the pericarp of nixtamalized corn. The bacillus maseca-1 strain was characterized and found to produce peptides and/or other compounds that have antimicrobial activity.
Investigacion Tecnica Avanzada, S.a. De C.v.


01/07/16
20160001967 

A portion package for foodstuff such as butter


The invention relates to an individual portion package containing butter, soft cheese or other foodstuff intended for spreading on a piece of bread or the like. The package includes a closed container (1) and spreading device (2).
Spreadpac Ltd


01/07/16
20160001828 

Motorized foldable beach or recreation cart


The present invention pertains to a mobile cart. In a specific embodiment, the subject cart can be utilized as a cart for transporting beach supplies including toys, games, sporting goods, umbrellas, blankets, towels and food and beverages from a transport vehicle or building onto a beach.

01/07/16
20160000737 

Treatment of pets with sirtuin activators


The present invention provides for systems, compositions, methods and kits for regulating energy metabolism in pets. The systems, compositions, and kits can comprise, and methods can make use of, pet foods, pet treats, pet supplements, and pet drinks.
Nusirt Sciences, Inc.


01/07/16
20160000679 

Lactone-containing compositions for malodor elimination


The presently disclosed subject matter provides lactone-containing malodor eliminating compositions that ameliorate undesirable malodor, e.g., undesirable malodor due to presence of sulfur- or amine-containing compounds. The presently disclosed compositions can be added to a variety of products, including, but not limited to, foods, beverages, toothpastes, mouthwashes and other orally consumable products..
Takasago International Corporation


01/07/16
20160000267 

Trigger-enabled kitchen spoon


An apparatus for transferring foods before, during or after being cooked is described. The apparatus is comprised of an elongated handle, with a cavity within the handle.

01/07/16
20160000136 

Juice extractor


A juice extractor includes a housing, a lid for covering the housing and enclosing an interior thereof and a generally cylindrical food chute projecting into the housing through the lid. The chute defines an unrestricted interior channel from an open upper end thereof to an open base end thereof for receiving and passing foodstuff therethrough.
Hamilton Beach Brands, Inc.


12/31/15
20150376424 

Low migration energy curable inks


Discslosed is a composition such as a pigmented free radical uv-curable inkjet liquid composition for the printing of food packaging materials, which when cured in ambient air produces minimal contamination of the foodstuff. This composition uses non-polymeric photoinitiators having molecular weights less than 500 amu that migrate at levels below the specified sml (specific migration limit)..
Sun Chemical Corporation


12/31/15
20150375916 

Universal air removal port


Universal air removal port comprises of check valve, air sieve and adhesive inserts. Check valve is bonded to exterior and air sieve to interior hole created on food bag, converting to manual vacuum sealer.

12/31/15
20150375915 

Thermostatic packaging materials


Technologies are generally provided for thermostatic packaging materials for packing temperature sensitive products such as foods, beverages, biological materials, pharmaceuticals, vaccines, and live organisms. The thermostatic packaging materials may be formed from a number of substrates in which thermo-responsive capsules may be suspended.
Empire Technology Development Llc


12/31/15
20150374745 

Nutrients solutions for enhancement of cognitive function


The present invention relates to dietary supplements, medical foods, or pharmaceutical compositions for use in the method of enhancement of cognitive function in healthy subjects and/or subjects person suffering from a cognitive deficit, comprising aqueous solution of a nutrient, wherein solution comprises a water having content of deuterium from 90 to about 135 ppm and 1h216o isotopologue up to 99.759%. In one embodiment of the invention relates to a succinate salt of choline as the nutrient..
Mitochondrial Substrate Invention Limited


12/31/15
20150374666 

Aqueous liquid composition including high concentration of l-histidine


Aqueous liquid compositions containing histidine at a high concentration, which is preferable for oral ingestion, are useful for the production of foods, drinks, pharmaceutical products, and the like. Particular aqueous liquid compositions contain histidine at a concentration greater than 20 wt % and may further contain a divalent or higher valent organic acid..
Ajinomoto Co., Inc.


12/31/15
20150374177 

Catering box with active climate control for transporting delicate food items


A catering box with active climate control is configured to transport “delicate” foods, such as grilled cheese sandwiches, hot dogs, and hamburgers, without inducing substantial sogginess in the bread of those food items. The catering box includes a heat mass configured to retain heat generated by a hot plate and to then radiate that heat, during transport, after the hot plate has been disconnected from a power source.
The Melt


12/31/15
20150374015 

Process for modifying starches


The present invention discloses a process for modifying starches comprising subjecting a non-pregelatinised starch and/or flour to a superheated steam treatment, wherein said superheated steam treatment is carried out in a reaction chamber of a reactor, said reaction chamber having at least one inlet and at least one outlet, and wherein the temperature of the superheated steam at the inlet of the reaction chamber is in the range of 150 to 650° c., preferably 250 to 550° c., more preferably 350 to 450° c., and wherein the temperature of the superheated steam at the outlet of the reaction chamber is in the range of 105 to 155° c., preferably 115 to 140° c., more preferably 115 to 125° c. The invention further refers to the starches obtained and baby foods, infant foods, sauces, soups, puddings, dressings, bakery creams, gravies and beverages comprising said starches.
Cargill, Incorporated


12/24/15
20150368684 

Processing biomass


Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. Two or more sugars can be produced and these can be further processed and purified.
Xyleco, Inc.


12/24/15
20150367298 

Method and extrusion processing of high fiber content foods


An extruder (20) is specifically designed for the production of animal feed products (e.g., aquatic feeds) containing substantial quantities of low-cost fibrous materials, such as rice byproducts, at high production rates. The extruder (20) includes an elongated barrel (22) with a screw assembly (24) within the barrel and an endmost extrusion die assembly (34).
Wenger Manufacturing, Inc.


12/24/15
20150366941 

Human disease treatment with medical food formulation


A method of using a medical food containing at least transfer factor and lactic acid generating bacteria to mitigate the symptoms of a specific human disease. Another medical food formulation consists of transfer factor, lactic acid generating bacteria, and glucans in appropriate combinations.
Cortcontrol


12/24/15
20150366928 

Bioactive compositions from theacea plants and use thereof in beverages, functional foods, nutriceuticals, supplements and the like


The present invention relates to isolated bioactive compositions containing bioactive fractions derived from theacea plants. The present invention also relates to bioactive topical formulations containing the bioactive compositions.
Akzo Nobel Chemicals International B.v.


12/24/15
20150366776 

Novel compound having skin-whitening, anti-oxidizing and ppar activities and medical use thereof


Provided are a novel compound having skin-whitening, anti-oxidizing and ppar activities and a medical use thereof, and the compound has skin-whitening activities for the suppression of tyrosinase, and accordingly, is useful for use in skin-whitening pharmaceutical composition or cosmetic products; has anti-oxidant activities, and accordingly, is useful for the prevention and treatment of skin-aging; and has ppar activities, and in particular, pparα and pparγ activities, and accordingly, is useful for use in pharmaceutical compositions or health foods which are effective for the prevention and treatment of obesity, metabolic disease, or cardiovascular disease.. .
Pusan National University Industry-university Cooperation Foundation


12/24/15
20150366392 

Multifunctional cookware


A multifunctional cookware is disclosed. A side of a chassis is provided with a vessel, so that a single cookware can fry foods with the chassis and cook soups with the vessel.

12/24/15
20150366249 

Fruit-containing snack foods and manufacture thereof


A method of manufacturing a fruit-containing snack food comprises providing a fruit material comprising whole fruit solids; providing a binder material, the binder material being selected from the group comprising cereal material, starch material, nuts seeds, egg, soy, pulses and dairy material; mixing together the fruit material and the binder material to form a mixture having a weight ratio of whole fruit solids: binder material solids of from 0.6:1 to less than 4:1, the whole fruit solids and binder material solids each being on a dry basis, and a moisture content of from 49 to 75 wt % based on the weight of the mixture; forming the mixture such that it has a thickness of between 1 and 4 millimetres; and cooking the mixture in a vacuum-controlled atmosphere having a pressure of less than 1 bar absolute.. .
Frito-lay Trading Company Gmbh


12/24/15
20150366248 

Process roducing n-propanol and propionic acid using metabolically engineered propionibacteria


A method is provided for making a banana or plantain product comprising providing at least one unpeeled banana or plantain comprising banana or plantain peel and banana or plantain pulp, subjecting the at least one unpeeled banana or plantain to a heat treatment at a temperature and for a time sufficient to gelatinize starch present in the at least one unpeeled banana or plantain to form at least one heat treated unpeeled banana or plantain, and comminuting the at least one heat treated unpeeled banana or plantain to form a banana or plantain puree. A functional food ingredient is also provided comprising a banana or plantain puree including banana or plantain pulp and optionally banana or plantain peel.
Pepsico, Inc.


12/24/15
20150366247 

Method and system for modifying raw foods, and raw food product made thereby


A method for modifying a quality of a fruit includes cutting a live stem attached to a live fruit at a cut distance from the fruit, producing a cut end of the stem, contacting only the cut end of the stem with a solution comprising at least one mobile and quality-modifying food ingredient while protecting the fruit from contact with the solution, and keeping the cut end of the stem in contact with the solution for an incubation time sufficient to allow absorption and transport of the food ingredient into the fruit, the food ingredient conferring a modified quality upon the fruit. A system for practicing the method and an edible raw plant product produced by the method are also disclosed..
Nightshade, Llc


12/24/15
20150366226 

Mass distribution device and molding device


The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially around the outer cylindrical circumference of the drum and which has an introduction area through which the mass is the fed to the cavities. The invention further relates to a molding device and to a process for operating the inventive mass distribution device..
Gea Food Solutions Bakel B.v.


12/17/15
20150361457 

Processing and transforming biomass


Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. The saccharified biomass is fermented in two steps to form two separate products.
Xyleco, Inc.


12/17/15
20150359806 

Method for producing phytosterol/phytostanol phospholipid esters


The present invention relates to a method of producing a phytosterol ester and/or a phytostanol ester comprising: a) admixing a phospholipid composition comprising at least between about 10% to about 70% plant phospholipid and at least about 5% water; a lipid acyltransferase; and a phytosterol and/or a phytostanol; and b) separating or isolating or purifying at least one phytosterol ester and/or phytostanol ester from said admixture. The present invention also relates to compositions comprising the phytosterol ester and/or phytostanol ester produced by this method, including foodstuffs and personal care product (cosmetic) compositions..
Dupont Nutrition Biosciences Aps


12/17/15
20150359256 

Juice press apparatus and methods


A juice pressing machine and methods for pressing juice from a foodstuff includes embodiments having a removable pressing chamber and one or more filters which may be assembled and loaded with macerated foodstuff to form thin layers separated by a pressing plate. Once a juicing operation has been completed, the pressing chamber can be removed from the machine for emptying the pressed filters and solids contents therein.

12/17/15
20150359234 

Moulding device, and moulding food products


Moulding device for moulding three-dimensional food products from a mass of foodstuff which can be transferred by pumping, for example a meat mass of minced meat. The device comprises a moulding drum (16) having a peripheral surface contain ing multiple series of cavities (44) extending in the peripheral direction.
Marel Townsend Further Processing B.v.


12/10/15
20150354884 

Refrigerator comprising a sterilizing and thawing compartment


The present invention relates to a refrigerator (1) of the present invention comprising at least one fresh food compartment (2) wherein foods to be cooled are placed, a thawing compartment (3) disposed in the fresh food compartment (2), wherein the frozen foods are placed for being stored without being spoiled during and after the thawing process and a heater (4) providing the heating of the thawing compartment (3).. .
Arcelik Anonim Sirketi


12/10/15
20150353648 

Products from stevia rebaudiana


Various organic molecules, ingredients and compositions are prepared from stevia rebaudiana plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
Purecircle Usa Inc.


12/10/15
20150353265 

Beverage or foodstuff dispenser


A beverage or foodstuff dispenser comprises a generally cylindrical body part having at one end a dispensing channel for dispensing a jelly, gel or paste to a user and at the other end an opening for receiving a dispensing member. The dispensing member and the generally cylindrical body part are provided with one or more protuberances and one or more corresponding guide channels for guiding the protuberances so as to cause movement of the dispensing member along and within the body part towards the one end as the dispensing member is rotated first in one rotational direction and then in the opposite rotational direction relative to the body part, thereby to provide the dispensing of the jelly, gel or paste through the channel..

12/10/15
20150352163 

Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein


Milling dry extracts containing cocoa polyphenols (cps) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter.
Mars, Inc.


12/10/15
20150352020 

Compositions and methods for producing stable negative oxidation reduction potential in consumable materials


Compositions of reducing agents and carriers for producing a stable negative oxidation reduction potential in consumable materials are disclosed and claimed. Compositions of the invention find use in enhancing the hydration and anti-oxidant value of consumable materials such as foods, beverages and cosmetics, for example.

12/10/15
20150351588 

Cookware set for frying


A cookware set for frying includes annular trough that seats on the rim of a cookware vessel in which foodstuffs are fried in oil or fats. The vessel and trough are covered by a lid having a lower rim that descends into the annular trough, which during cooking contains water for condensing oil vapor escapes there from through either a plurality of holes or a scalloped or serrated edge at the bottom thereof where the lower rim is immersed within and rests on the bottom of the annular trough..
Meyer Intellectual Properties Ltd.


12/10/15
20150351435 

Methods and compositions for affecting the flavor and aroma profile of consumables


This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products..
Impossible Foods Inc.


12/10/15
20150351429 

Food mass suitable for microwaving


A method of thawing, heating, cooking and/or baking a foodstuff material, in particular a dough-based product, a pasta, a frozen dough, a panada, a minced meat pasta or a vegetable pasta, in a microwave field. The foodstuff material contains an added microwave absorber in an amount of 0.5 to 5.0% by weight with respect to the total weight of the foodstuff material.
Chemische Fabrik Budenheim Kg


12/10/15
20150351415 

Gluten-free foods and doughs and methods of making them


A mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria is disclosed for use in bakery and medical field. The preferred mixture comprises streptococcus thermophilus, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei, lactobacillus delbrueckii subsp.
Vsl Pharmaceuticals, Inc.


12/03/15
20150347520 

Using crowdsourcing consensus to determine nutritional content of foods depicted in an image


A method, system, and computer program product for wellness maintenance programs configured for user-specific tracking of food consumption to goals. Upon receiving a digital image of food or beverage items, the digital image is transmitted to a repository configured to serve a plurality of accesses by a plurality of human members (e.g., a crowdsource repository).
Oracle International Corporation


12/03/15
20150344208 

Pack for consumable products, in particular foodstuffs


Pursuant to the invention, this packaging comprises a first outer container (10) that has a monobloc wall (11), and a second inner container (20) that has at least one flexible and one rigid wall (21, 22), with the said second inner container (20) being made of two parts in the form of trays (31, 32) stretching longitudinally along the longitudinal axis (l), one of which (31) can be sealed against the other (32).. .

12/03/15
20150343656 

Device for the comminution of foodstuffs


The invention relates to a device (1) for the comminution of foodstuffs, having a base part (3) which has a receptacle for a cutting part (6) and to which an actuation part (4) can be articulatedly fixed such that, for pushing through food items (20) for comminution, the actuation part (4) can be pivoted toward the cutting part (6). The device (1) is characterized in that a food slicer (5) is provided which, as a replacement for the actuation part (4) or in addition to the actuation part (4), is articulatedly fixable or fixed to the base part (3), or in that the actuation part (4) has a support (8) to which at least one plunger element (7) is fixable or fixed, preferably in detachable fashion, and in that a food slicer (5) forms the support (8) or has the support (8)..
Genius Gmbh


12/03/15
20150342409 

Domestic appliance


A domestic blender has a receptacle and a tool. The receptacle has a bottom wall, a side wall defining an opening through which foodstuff material is introduced to the receptacle, and a longitudinal axis about which the side wall is disposed.
Dyson Technology Limited


12/03/15
20150342408 

Domestic appliance


A domestic blender includes a receptacle, a tool located within the receptacle, and a base upon which the receptacle is detachably mounted. The receptacle has a bottom wall, a side wall defining an opening through which foodstuff material is introduced to the receptacle, and a longitudinal axis about which the side wall is disposed.
Dyson Technology Limited


12/03/15
20150342407 

Domestic appliance


A domestic blender includes a receptacle and a tool. The receptacle has a bottom wall, a side wall defining an opening through which foodstuff material is introduced to the receptacle, and a longitudinal axis about which the side wall is disposed.
Dyson Technology Limited


12/03/15
20150342406 

Domestic appliance


A domestic blender includes a receptacle having a bottom wall, a side wall defining an opening through which foodstuff material is introduced to the receptacle, and a longitudinal axis about which the side wall is disposed. The bottom wall has a wall surface having a segment with one of a frustoconical shape, a faceted shape, a convex shape and a concave shape, the shape of the segment of the wall surface having an axis of symmetry which is inclined relative to the longitudinal axis of the receptacle so that an end of the segment which adjoins the side wall has a substantially circular shape.
Dyson Technology Limited


12/03/15
20150342405 

Domestic appliance


A domestic blender includes a receptacle and a tool located within the receptacle. The receptacle has a bottom wall, a side wall defining an opening through which foodstuff material is introduced to the receptacle, and a longitudinal axis about which the side wall extends.
Dyson Technology Limited


12/03/15
20150342390 

Sous-vide cooker with image translation functionality


A system and apparatus for translating cooking time and temperatures from arrays of pictures of foods cooked to different degrees of doneness or other type of result. The system enables users to select a desired doneness from pictures of food and optionally add additional modifiers it based on the size, weight, shape, and fat content of the meat with additional pictures indexed to different modification parameters.

12/03/15
20150342206 

Flavor accelerator system


A flavor accelerator system to speed imparting flavor into a foodstuff within a container comprising a hollow needle, where the hollow need extends between a tip and an end; a hose attached to the end of the hollow needle, where the hose is attached to a carbon dioxide canister at an opposite end from the hollow needle; and an injection lid on the container, where the injection lid seals the container, and where the injection lid includes an inlet port within the injection lid; and an injection nipple at a top of the injection port, where the injection nipple receives the hollow needle; wherein the hollow needle injects carbon dioxide into the container through the inlet port within the injection lid to accelerate the speed at which the foodstuff is flavored.. .

12/03/15
20150342201 

Starch-based gluten-free baked foodstuffs


A composition useful as the principal component in a baked foodstuff is provided. The composition comprises an etherified, non-waxy starch selected from the group consisting of tapioca starch, corn starch, and mixtures thereof, and a native starch selected from the group consisting of corn starch, potato starch, and mixtures thereof.

11/26/15
20150336981 

Modified polyphenols and modified polyphenol compositions


This invention relates to polyphenolic compounds, in particular ethoxylated polyphenolic compounds and the use of such compounds in disease prevention, disease treatment, and life extension in humans and animals. The invention also relates to methods of preparing ethoxylated polyphenolic compounds, and preparation of compositions comprising the compounds, including dietary supplements and foods.
Cellarouge Pty Ltd


11/26/15
20150336874 

Mixtures of cannabinoid compounds, and production and use thereof


Furthermore, corresponding pharmaceutical formulations, cosmetic preparations and foodstuff and/or gourmet or snack preparations fit for consumption as well as a method for the manufacture of delta-9-tetrahydrocannabinol are described.. .

11/26/15
20150335755 

Composition for forming complex, complex formed therefrom, and composition for oral administration including said complex


Provide are a composition for forming a composite, the composition including a cellulose-based compound, a polyphenol-based compound, and a solvent, wherein an amount of the polyphenol-based compound is 1 to 40 parts by weight based on 100 parts by weight of the cellulose-based compound, a composite formed from the composition, and an orally ingestible composition including the composite. The composite has characteristics of being dissolved in a solvent in a various ph ranges depending on a mixing ratio of the cellulose-based compound and the polyphenol-based compound.
Samsung Fine Chemicals Co., Ltd.


11/26/15
20150335695 

Therapeutic nutritional supplement to alleviate symptoms of copd and delay the progression thereof


A therapeutic nutritional supplement includes a predetermined amount of astragalus to alleviate the symptoms of copd with its antioxidant and anti-inflammatory effect and its inhibitory action on the goblet cells to attenuate coughing, and to delay the progression of copd with the activation for stem cells to promote the healing efficacy for injured lung tissue; and a predetermined amount of curcumin to alleviate the symptoms of copd with its synergistic antioxidant and anti-inflammatory effect, and to delay the progression of copd with the inhibitory action on the production of the enzyme elastase to prevent the damage of alveoli and to reverse the epigenetic modification caused by chronically exposing to tobacco smoke, an air-polluted, and an chemical fume environment, wherein the nutritional supplement can be utilized in beverages, foods, supplements, and drugs.. .

11/26/15
20150335604 

Chromium and chlorogenic acid weight control formulations


This invention provides weight loss formulations and methods of use. The formulations include a combination of chlorogenic acids and chromium compounds.
Boresha International


11/26/15
20150335204 

Three-dimensional stirring/mixing utensils


The invention provides stirring and/or mixing utensils such as pots, pans and the like, for preparing foodstuffs for consumption by mixing and possibly also heating them in an environment in which they can be tumbled or otherwise moved in three-dimensions. Utensils in accordance with some embodiments of the invention comprise cooking or frying utensils incorporating a food chamber that is mounted for rotation about three orthogonal axes.
Kenwood Limited


11/26/15
20150335056 

Liquid refreshment for consumption post athletic activity


This liquid refreshment designed to replace key nourishment elements after rigorous physical activity can be used for a wide variety of nutritional needs. Our refreshment does not contain artificial ingredients, preservatives, added sugars, and foods from concentrate.

11/26/15
20150335054 

A tomato fibre composition and the preparation thereof


One aspect of the invention relates to tomato fibre composition having a dry matter content of at least 1 wt. %, wherein at least 80 wt.
Conopco, Inc., D/b/a Unilever




Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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