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Foods patents



      
           
This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Tamper holder

Vita-mix

Tamper holder

Metal detectable liquid crytalline polymer composition

Ticona

Metal detectable liquid crytalline polymer composition

Metal detectable liquid crytalline polymer composition

Novozymes A/s

Rice cooking method

Date/App# patent app List of recent Foods-related patents
06/25/15
20150174845
 Roller system adapted to be used in relation to a flattening  flattening foodstuff patent thumbnailRoller system adapted to be used in relation to a flattening flattening foodstuff
A flattening apparatus with a roller system including an impact resistant system and a first conveyor belt facing and arranged opposite to the impact resistant system and having a flattening area between the first conveyor belt and the impact resistant system. The roller system is rotatable mounted adjacent to the first conveyor belt distally away from the impact resistant system across the first conveyor belt.
Marel A/s
06/25/15
20150173566
 Tamper holder patent thumbnailTamper holder
A blending system is provided, having various innovative features. The blending system may include a tamper for use in stirring any foodstuffs in a container.
Vita-mix Corporation
06/25/15
20150173564
 Metal detectable liquid crytalline polymer composition patent thumbnailMetal detectable liquid crytalline polymer composition
A melt-extrudable polymer composition that contains a thermotropic liquid crystalline polymer, non-metallic filler, and metallic filler is provided. The composition is particularly well suited for forming cooking articles (e.g., cookware, bakeware, etc.).
Ticona Llc
06/25/15
20150173402
 Rice cooking method patent thumbnailRice cooking method
The present invention relates to a method for preparing cooked rice having retarded staling. Specifically, the present invention relates to a method for preparing boiled rice foods having a improved texture following storage for up to several days..
Novozymes A/s
06/25/15
20150173399
 Compositions and methods for increasing palatability of dry pet food patent thumbnailCompositions and methods for increasing palatability of dry pet food
Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof.
Nestec Sa
06/25/15
20150173394
 Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products patent thumbnailHealthy food compositions having gel or foam textures and comprising hydrolyzed egg products
These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues..
06/25/15
20150173384
 Snack-type dry cheese or dairy foodstuff and its process of manufacture patent thumbnailSnack-type dry cheese or dairy foodstuff and its process of manufacture
The present invention relates to a snack-type dry cheese or dairy foodstuff and to its process of manufacture.. .
Bongrain Sa
06/18/15
20150166246
 Push up cereal cup patent thumbnailPush up cereal cup
The disclosed embodiments relate generally to a system and method of using a push up cereal cup or box (pucc). The system includes a top and bottom compartment that contains at least one liquid and at least one foodstuff.
06/18/15
20150164973
 Chondrocyte proliferation promoting agent patent thumbnailChondrocyte proliferation promoting agent
The present invention provides a novel active ingredient which can be safely used in preventing, ameliorating or treating diseases related to the cartilage such as cartilage damages and cartilage disorders. Since the egg yolk protein hydrolyzate has an effect on chondrocyte proliferation promotion, it is useful as an active ingredient for preventing, ameliorating or treating cartilage disorders and for preventing, ameliorating or treating joint pain.
Pharma Foods International Co., Ltd.
06/18/15
20150164753
 Temporary stain repellent for preventing staining of teeth patent thumbnailTemporary stain repellent for preventing staining of teeth
Methods, compositions, and products maintain white teeth or prolong the effects of teeth whitening by preventing staining of teeth via a temporary stain repellent. The temporary stain repellent can include a food-grade silicone compound configured to temporarily form a protective layer over teeth or fill the pores of the teeth before and during the consumption of pigmented foods and/or drinks post-teeth whitening..
Goldspire Group Limited
06/18/15
20150164118

Glucosyl stevia composition


Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Usa Inc.
06/18/15
20150164096

Method for conserving foodstuffs including fish


The method of conserving foodstuffs enables foodstuffs including fish in the form of a slab to be conserved. The method includes the following preparation steps: preparing raw fish by adding a water-retaining agent; forming a slab; and sterilizing the foodstuffs..
Etablissements Paul Paulet
06/11/15
20150158594

Cooling concept back panel


The invention relates to an aircraft galley (1) comprising at least one cooling compartment (2) for receiving a container for foods and/or drinks to be cooled, characterized in that at the back of the galley (1) at least one panel (3) with integrated cooling ducts (6, 7) is mounted, said panel being connected to a source of cooling air (5) and an air exhaust structure. In the panel, at least one air exhaust opening (3a) oriented towards the cooling compartment (2) and at least one cooling air opening (3b) oriented towards the cooling compartment (2) are provided, the at least one cooling air opening (3b) being provided above the at least one air exhaust opening (3a)..
Sell Gmbh
06/11/15
20150157648

Nutritional approach to improving athletic performance and reducing injury with l-ergothioneine and/or vitamin d2


Nutritional products, compositions, functional ingredients, medical foods, pharmaceutical preparations and methods of use are disclosed for support and improvement of athletic performance (strength, flexibility, endurance, balance, and conditioning), and prevention and repair of injuries, including improving or maintaining muscle mitochondrial health, stimulating muscle mitochondrial biogenesis as well as other indications as set forth herein. In addition, pharmaceutical, nutraceutical and nutritional medical food compositions that are useful in conditions, normal or abnormal, associated with mitochondrial dysfunction and altered biogenesis in organ systems consisting of skeletal muscle, smooth muscle and cardiac muscle are also disclosed.
Entia Biosciences, Inc.
06/11/15
20150157175

Convection recirculating fryer for cooking foods


A convection recirculating food product fryer, with a fry tank, with and inlet tube connected to a heat exchanger and an outlet connected to a magnetic pump with an outlet tube to the heat exchanger, the pump having a driving magnet assembly housing an impeller and a driven magnet with a ceramic shaft extending through the impeller about which the impeller rotates when pumping oil; an electric motor magnetically coupled to the magnetic pump; a burner to heat the oil in the heat exchanger; a controller to control the ignition and running of the burner.. .
Pearl City Manufacturing, Inc.
06/11/15
20150157045

Glucosyl stevia composition


Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Usa Inc.
06/11/15
20150157044

Heat resistant moisture barrier for foods


A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part, and a moisture barrier between the first part and the second part, wherein the moisture barrier is formed upon dehydration of an emulsion comprising lipid a biopolymer emulsifier.. .
Nestec S.a.
06/11/15
20150157030

Door for a vacuum cooling device


A vacuum cooling device (1) for cooling of foodstuff in particular hot bakery products comprises a vacuum chamber (2) which is configured for receiving the foodstuff for its cooling, whereby the vacuum chamber is closeable by a sliding door (20) the sliding door is movable substantially in horizontal direction and the sliding door (20, 126) or the door flange (28) contains a seal (29, 100, 127), which enables a fluid tight sealing in the closed state of the door of the vacuum chamber against the surroundings.. .
06/04/15
20150151842

Cooling concept cold air shower


The invention relates to an aircraft galley (1) comprising at least one cooling compartment (2) for receiving a container for foods and/or drinks to be cooled, characterized in that at the back of the galley (1) at least one first panel (3) is mounted which is connected to an air exhaust structure (5). In the panel, at least one air exhaust duct (4) and at least one air exhaust opening (3a) oriented towards the cooling compartment (2) are provided.
Sell Gmbh
06/04/15
20150150417

Disk grater


An appliance (100) for processing foodstuffs with a drive (2) comprising a pull-cord roller (21) having a concentric recess (22), in which there is arranged a spring element (23) located on the inside, the spring element (23) being operatively connected to the pull-cord roller. Through the drive (2), the working unit (4), which can be made to rotate, is driven, the working unit (4) being arranged in such a way that the external toothing (62) of the drive wheel (61) engages in the internal toothing (63) of the working unit (4) and, when the drive (2) is actuated, the working unit (4) is made to rotate.
Swizzzcut Ag
06/04/15
20150150273

Antimicrobial compositions within antioxidant solutions used to protect whole protein foods


An antimicrobial composition within an antioxidant solution and used to protect whole protein food source is provided. The antimicrobial compound of the composition is selected preferably from a medium chain fatty acid (mcfa), a long chain fatty acid (lcfa), a phenolic acid, and derivatives or mixtures thereof, and has a ph between about 2 and 6.
Frasermich Corp.
05/28/15
20150147458

Processed food compositions to facilitate independent and dignified dining


Methods and systems for preparing a processed food composition that is sized and shaped to facilitate independent dining are presented. A method, in one embodiment, includes selecting cooked menu items, combining them using a grinder or food processor into a mixture, and then shaping the mixture into a processed food composition that includes one or more substantially graspable sizes and shapes.
05/28/15
20150144722

Disk grater


The invention relates to a device for processing foodstuffs, comprising an upper part, a drive and a lower part and a working unit that can be driven and set rotating by means of the drive, the drive being a manually cord-operated drive and the device having a holding-operating element on the upper part. The upper part of the device has an opening and is designed to feed the foodstuff to be processed to the working unit and to hold the device in position..
Swizzzcut Ag
05/28/15
20150144647

Dried foods box topper


Disclosed is device for sealing boxes of dried food items wherein the device is a rectangular prism with five solid faces; a top face, a front face, a back face, a left-side face, and a right-side face; and one open face on the bottom.. .
05/28/15
20150143703

Flatware and silverware design


Improved flatware and silverware design benefits homeowners and commercial foodservice establishments by providing utensils that eliminate contamination from being placed on dirty surfaces. Furthermore, the improved flatware and silverware design have the additional advantages in that it allows cleaning and reuse of these utensils after use, and it allows these utensils to be stacked when stored to save space..
05/21/15
20150141270

Single-stranded nucleic acid aptamers specifically binding to klebsiella pneumoniae and detecting k. pneumonia using the same


Provided is a single-stranded nucleic acid aptamer specifically binding to klebsiella pneumoniae, and a method for detecting klebsiella pneumoniae by using the same. The aptamer of the present disclosure, and a method, a composition, a kit or a sensor of using the same may be used to specifically detect klebsiella pneumoniae present in an aqueous environment, foods, and medical samples and also be applied in fields such as sanitary conditions of foods and medical diagnosis..
Korea Institute Of Science And Technology
05/21/15
20150140181

Compositions


An encapsulated flavour particle, comprising a vegetable matter particulate core and a flavour coating comprising a sprayed emulsion of flavour and thermoreversible potato starch, the thermoreversible potato starch comprising at least 80% by weight of amylopectin modified with amylomaltase enzyme. The particles provide good flavour release characteristics in consumable compositions, such as chewing gums, beverages, foodstuffs, toothpastes, mouthwashes and the like, while avoiding the use of gelatin..
Givaudan, S.a.
05/21/15
20150140144

Aqueous-lipidic carotenoid-containing compositions


The invention provides a primary carotenoid-containing composition comprising an aqua-containing component, a lipid-containing component and a carotenoid-containing fiber material from plant origin with lowered content of aqua-soluble substances. The invention also provides oral compositions that comprise the primary composition in a foodstuff, in a food supplement or in a pharmaceutical preparation..
05/21/15
20150139959

Bacterial isolate, methods of isolating bacterial isolates and methods for detoxification of trichothecene mycotoxins


The invention provides a bacterial isolate defined by accession number 040408-1 filed with the international depository authority of canada. The bacteria are capable of detoxifying trichothecene mycotoxins.
Her Majesty The Queen In Right Of Canada
05/21/15
20150136780

Container for foodstuffs, in particular coffee, its production and packing a foodstuff


Container for foodstuffs, in particular coffee, comprising a central body (11) made of flexible material, a bottom (12) associated to a lower end (15) of the central body (11), and a lid (20, 39) attached to an upper end (21) of the central body (11) by means of an upper ring (25, 45), made of rigid plastic material. The container (10) also comprises a lower ring (13), also made of rigid plastic material, which makes the bottom (12) solid with the central body (11)..
Illycaffe' Spa Con Unico Socio
05/21/15
20150136764

Package of the two-material box type for packaging a product


A package (1) of the two-material box type for packaging a product, advantageously a foodstuff, includes an outer envelope (2) which is made up of two envelope parts (5, 6) connected by hinge-forming elements (10) for moving them between—a closed position, so as to jointly define a closed storage volume (1′) intended to contain the product, and—an open position so as to allow access to the storage volume (1′), the two envelope parts (5, 6) being internally covered by one and the same sealed one-piece plastics film (3). The two envelope parts (5, 6) are made up of two separate parts; and the sealed plastics film (3) has an interposed strip (10), extending between the two separate envelope parts (5, 6), so as to form the hinge elements..
05/21/15
20150136633

Nested pans


There is provided a combination of nested pans for use in warming and cooking foods. The combination includes a first pan and a second pan.
Handi-foil Corporation
05/14/15
20150132593

Curl resistant barrier films


Multilayer “barrier” films which have excellent water vapor transmission rate (wvtr) performance are prepared using a core layer which comprises a blend of from 92 to 60 weight % of nucleated hdpe and from 8 to 40 weight % ldpe. The films are suitable for the preparation of packages for dry foods such as crackers and breakfast cereals..
05/14/15
20150132447

Bonded packaging system for foods


The present invention relates to a new, adhesively bonded packaging system for foods, more particularly for dairy products.. .
05/14/15
20150132439

Novel branded pet food


The invention relates to a pet food, in particular to a novel branded pet food. The pet food is prepared by the following steps: finishing a fresh meat raw material; chopping the finished meat raw material into meat paste; uniformly mixing all ingredients and the meat paste raw material in sequence to serve as an initial material; forming the initial material manually or with a forming machine; steaming in a boiled water state; cooling and then coating in prepared feed liquor; drying until the moisture content is 22+/−2 percent; branding on the upper surfaces or on the upper and lower surfaces; cutting into products of a certain shape to obtain the novel branded pet food.
05/14/15
20150132389

Omega-3 fatty acid ester compositions


Described herein are compositions including at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
05/14/15
20150132383

Phytases, nucleic acids encoding them and methods for making and using them


This invention relates to phytases, polynucleotides encoding them, uses of the polynucleotides and polypeptides of the invention, as well as the production and isolation of such polynucleotides and polypeptides. In particular, the invention provides polypeptides having phytase activity under high temperature conditions, and phytases that retain activity after exposure to high temperatures.
05/14/15
20150132359

Compositions and methods for producing stable negative oxidation reduction potential in consumable materials


Compositions of reducing agents and carriers for producing a stable negative oxidation reduction potential in consumable materials are disclosed and claimed. Compositions of the invention find use in enhancing the hydration and anti-oxidant value of consumable materials such as foods, beverages and cosmetics, for example.
05/14/15
20150129611

Soft food and beverage dispenser


A dispenser machine for storing and dispensing viscous foods and beverages and provides for the efficient and safe dispensation of a viscous food or beverage product that is contained in a flexible product container and which does not come into direct contact with the dispenser equipment. The dispenser includes an evacuation system which includes a weighted roller or slidable weight in contact with one or more sides of the product container and which operates by force of gravity to pressure and direct the food or beverage product contained in the container toward and out of the bag or container tube spout.
05/07/15
20150127087

Method of manufacturing stent attached to artificial blood vessel and stent attached to artificial blood vessel manufactured by the same


A stent may be inserted and placed in a lesion portion that is being stenosed or has been stenosed in a blood vessel or a lumen in the body to expand the lesion portion that is being stenosed or has been stenosed. Further, the stent and the artificial blood vessel layers are integrally formed with each other without floating between the stent and the artificial blood vessel layers.
Bcm Co., Ltd.
05/07/15
20150125580

Methods, apparatus, and process for the making of edible products using irreversible electroporation and/or electrolysis


A method, apparatus, and system for the making of edible products for humans and animals, such as pets, using low voltage irreversible electroporation and or electrolysis device(s). In particular, aspects of this technology relate to the making of foods, food ingredients, supplements, and bio-components for human or animal consumption.
05/07/15
20150125568

Healthy composition for lowering cholesterol for use in foods, beverages, health supplements and medical foods


Disclosed is a composition consisting of beta-glucan (1,3), (1,4) β-d glucan), plant sterols and a hydrocolloid. A natural way to help lower blood serum cholesterol levels to a consumer and or patient with the effective amount of disclosed composition.
05/07/15
20150125530

Omega-3 fatty acid ester compositions


Described herein are compositions including at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.
05/07/15
20150125529

Omega-3 fatty acid ester compositions


Described herein are compositions including at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.
05/07/15
20150125424

Bacteriophage for biocontrol of salmonella and in the manufacturing or processing of foods


The invention relates to the field of microbiology, specifically to a bacteriophage, polypeptide and a corresponding polynucleotide, a nucleic acid molecule and/or vector and/or cell comprising such polynucleotide, a composition comprising said bacteriophage, polypeptide, polynucleotide, construct, vector and/or cell, preferably for preventing, treating or diagnosing contamination with and/or a condition in an individual related to salmonella. The invention further relates to an antimicrobial composition for medical use or for use as a food additive or as a disinfectant, or for detecting bacteria, preferably in a diagnostic application, wherein said antimicrobial composition comprises a bacteriophage, polypeptide, corresponding polynucleotide, construct and/or vector and/or cell comprising such polypeptide and/or composition according to the present invention..
Micreos B.v.
05/07/15
20150123331

Set of nested cutting boards


An efficient and economical cutting board used for chopping foods that puts multiple cutting boards at your fingertips, is easily stored, and helps prevent cross contamination of food is very useful in the kitchen. A versatile cutting board that has multiple cutting boards nested together, takes up no more space than the largest cutting board and when placed on the countertop the other cutting boards are hidden and not visible..
05/07/15
20150122811

Container for foodstuffs, in particular coffee


A container for foodstuffs (10), in particular coffee, suitable to be used as a refill for a tin (20) having a peripheral wall (21) made of rigid material, which defines an internal compartment (22), comprises a central body (11) made of a flexible material and having external sizes substantially equal to, or a little smaller than, those of said internal compartment (22) of the tin (20). Coupling means (30) are provided to temporarily couple, in a removable manner, the central body (11) with the tin (20)..
Illycaffe' Spa Con Unico Socio
05/07/15
20150122808

Container system


A container system useful for holding prepared foodstuffs in a refrigerator in an organized and convenient manner, having a frame, a plurality of containers with removable lids, and a retention means for holding the containers in fixed position relative to the frame when placed therein.. .
05/07/15
20150122674

Feeding apparatus


A feeding apparatus includes a food container. The food container includes an open end and a closed end.
Dongguan Kidsme Industrial Limited
05/07/15
20150122133

Automatic stir-fryer


Disclosed is an automatic stir-fryer comprising: a machine stand (1); a base (2) pivotably provided on the machine stand (1); a rotary shaft (211) providing rotary power and connected to a stir-frying rotary tank (22) containing foodstuffs; a stove unit (3) disposed on the base (2) and situated right below the stir-frying rotary tank (22); a tilting unit (4) pivotably disposed on the base (2); a receiving tank (5) provided in the machine stand (1) for receiving the cooked foodstuffs; a cleaning unit (6) assembled on the machine stand (1) and corresponding to the stir-frying rotary tank (22) after tilting by the tilting unit (4) for water cleaning the stir-frying rotary tank (22); a control unit (8) vertically disposed on the machine stand (1) and provided with an control panel (81) for controlling the operating time of the automatic stir-fryer and the temperature of the stove unit (3).. .
04/30/15
20150118734

Inducible gene expression composition for using eukaryotic pol-2 promoter-driven transcription in prokaryotes and the applications thereof


Eukaryotic protein-coding messenger rnas and non-coding micrornas are naturally transcribed by type ii rna polymerases (pol-2) but not prokaryotic rna polymerases. As a result, current eukaryotic rna and protein production is performed either using eukaryotic pol-2 promoters in hybridomas or mammalian cells or using prokaryotic promoters in bacterial cells.
Mello Biotechnology, Inc.
04/30/15
20150118731

Antimicrobial agents


The application relates to antimicrobial agents against gram-negative bacteria, in particular to fusion proteins composed of an enzyme having the activity of degrading the cell wall of gram-negative bacteria and a peptide stretch fused to the enzyme at the n- or c-terminus, as well as pharmaceutical compositions comprising the same. Moreover, it relates to nucleic acid molecules encoding such a fusion protein, vectors comprising said nucleic acid molecules and host cells comprising either said nucleic acid molecules or said vectors.
Katholieke Universiteit Leuven, K.u. Leuven R&d
04/30/15
20150118380

Composition for preparation of a food or beverage product


The present invention relates to a composition for preparation of a food or beverage product. The composition comprises a foamer ingredient releasing gas upon dissolution in aqueous liquid; and a beverage or foodstuff ingredient comprising particles of ground vegetable material in a matrix comprising a vegetable extract; wherein the beverage or foodstuff ingredient has a retarded solubility such that a foam has been formed by the foamer ingredient, before the beverage or foodstuffs ingredient has dissolved, when the composition is dissolved in an aqueous liquid to produce a food or beverage product..
Nestec S.a.
04/30/15
20150118220

Food for nutritional therapy of aids


The present invention relates to food for nutritional therapy of aids belonging to functional foods. It is made from deep fermentation of morchella spp and tricholoma matsutake in traditional chinese medicine medium extracting from callicarpa bodinieri.


Popular terms: [SEARCH]

Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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