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Foods patents



      
           
This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Compositions for controlling food intake and uses therefor

Flameless heating composition

Date/App# patent app List of recent Foods-related patents
10/23/14
20140316914
 Chefteria system and method patent thumbnailChefteria system and method
Chefteria system and method provides web based computer system/platform for the chefs to create and sell their menu of freshly prepared-to-the-order foods and deliver instantly to the customers. Registered customers who place the successful food order through online system can view the live video streaming of the chefs preparation/cooking of their order.
10/23/14
20140315993
 Natural sweetener patent thumbnailNatural sweetener
The invention relates to extracts, in particular non-nutrient phytochemicals, form sugar cane or sugar beet waste products, such as molasses, sugar mud and bagasse, which have glycemic index (gi) lowering properties and their use as sweeteners and in foods containing sugar.. .
10/23/14
20140315938
 Compositions for controlling food intake and uses therefor patent thumbnailCompositions for controlling food intake and uses therefor
The present invention is directed to a combination treatment for: individuals who meet the definition of food addiction; individuals that are overweight or obese (e.g., a bmi≧25); individuals that have a binge eating disorder; or individuals who engage in a binge eating behavior. In particular embodiments, the combination therapy reduces the intake of fatty foods, sugar rich foods, or foods that are both fatty and sugar-rich (e.g., such as fast foods)..
10/23/14
20140314917
 Flameless heating composition patent thumbnailFlameless heating composition
The present invention relates to flameless heating apparatus for food products. In particular, the present invention relates to an improved potentially exothermic mixture/blend for such heaters and to a meal package including foods, and heating apparatus.
10/23/14
20140314887
 Composition for preventing or treating hangover patent thumbnailComposition for preventing or treating hangover
The present invention relates to a composition including a laurus nobilis leaf extract as an active ingredient, and particularly, to a composition for preventing or treating hangover including the laurus nobilis leaf extract, a food composition for preventing or relieving hangover including the laurus nobilis leaf extract, and a method for preparing the composition. Since the composition according to the present invention includes the laurus nobilis leaf extract, it has a remarkably excellent effect of lowering blood concentrations of alcohol and acetaldehyde.
10/23/14
20140314871
 Method for purifying bee venom on mass scale patent thumbnailMethod for purifying bee venom on mass scale
Disclosed is a method for the purification of bee venom on a mass scale. It comprises dissolving crude bee venom in a solvent to form a bee venom solution; applying an adsorbent to the bee venom solution to form a mixture; and removing the adsorbent through filtration to afford a pure bee venom solution.
10/23/14
20140311359
 Storage apparatus for improving food preservation patent thumbnailStorage apparatus for improving food preservation
Disclosed a preservation apparatus for improving food storage performance, in which an illumination unit to irradiate light having a specific wavelength is installed on an inner wall surface of a box having foods stored therein to increase the storage period of the foods when the foods are transferred at a room temperature or stored at a low temperature. The foods are prevented from being decayed for a long time, and the nutrients and the freshness of the foods are maintained.
10/23/14
20140311355
 Pizza oven patent thumbnailPizza oven
This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.. .
10/16/14
20140309351
 Barrier properties of hdpe film patent thumbnailBarrier properties of hdpe film
A composition comprising high density polyethylene (hdpe), calcium phthalate and a metal stearate is provided. Film that is prepared from this composition has excellent barrier properties—especially a low water vapor transmission rate (wvtr)—and is suitable for the preparation of packaging for dry foods such as crackers and cereals..
10/16/14
20140308413
 System and method for packaging patent thumbnailSystem and method for packaging
In one embodiment of an apparatus and process for packaging foodstuffs or other materials in a rigid container sealed by a flexible cover, a desired quantity of material to be packaged containing or together with some water or other liquid is placed in the container, the flexible cover is secured on the container so as to leave at least one unsealed opening, the container is heated and/or placed in a partial vacuum to bring the liquid above its boiling point to cause or permit vapor generated by the boiling liquid to expel other gases from the container through the unsealed opening, and the container is sealed while gas or vapor is still flowing out of the container through the unsealed opening.. .
10/16/14
20140308404
Reuseable food package
A reusable food product package that is initially provided with a polymeric, gas-impermeable film overwrapping that seals the seam of engagement and sufficient portions of the top surface of the lid and the outer surface of the compartment so as to remain in place during shipping. The film may form a two-piece container around the lid and compartment.
10/16/14
20140308401
Health food containing rice and flour and manufacturing method thereof
A health food made of grain and a manufacturing method thereof that keep its nutrition of the ingredients effectively, and take into account the health care effects at the same time. It contains the following ingredients: flour, egg yolk, butter, evaporated milk, yellow rice, tortoise powder, glabrous greenbrier rhizome powder, grass jelly powder, ganoderma lucidum powder.
10/16/14
20140308329
Preservation of liquid foods
Anti-spoilage inserts and methods are provided for inhibiting the spoilage of liquid foods.. .
10/16/14
20140305321
Multifunctional processor
A multifunctional processor comprises a base, a steam generator mounted on the base, and a cuisine cup assembly mounted on one side of the steam generator. The cuisine cup assembly comprises a cup body and a first steaming basket located in the cup body, and further comprises a second steaming basket ring forming an accommodation chamber with the first steaming basket during use of the cuisine cup assembly.
10/09/14
20140304126
Refrigerator and mobile terminal for food management
A refrigerator includes storage chambers storing foods, cooling devices cooling the storage chambers, a display unit displaying a picture to manage foods, a communication unit receiving product information of products purchased by a user from a seller server, and a control unit extracting product information of food items purchased by the user from the product information of the products and controlling the display unit so as to display food management information generated based on the extracted product information of the food items. The refrigerator may display management information of the food items purchased by the user without separate input of the product information of the food items purchased by the user..
10/09/14
20140302564
Method for sterilizing microbial cells using polyethylene glycol-based nonionic surfactant
A method for sterilizing microbial cells is provided. According to the method, microbial cells or a culture containing microbial cells are treated with a polyethylene glycol-based nonionic surfactant so that almost all of the microbial cells are sterilized while the enzyme activity expressed in the microbial cells is maintained at a high level.
10/09/14
20140302528
Identification of bitter ligands that specifically activate human t2r receptors and related assays for identifying human bitter taste modulators
The present invention relates to the discovery that specific human taste receptors in the t2r taste receptor family respond to particular bitter compounds. Also, the invention relates to the discovery of specific ht2r9 alleles and their disparate activity in functional assays with the same biter ligands.
10/09/14
20140302224
Protein seasonings and methods of making the same
A protein seasoning and methods of making the same are provided. A formulation can be provided comprising a base combined with a protein source, which can be combined with various flavored seasonings/ingredients to form protein seasonings that can be added to different foods and/or liquids.
10/09/14
20140302214
Mass distribution device and molding device
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially around the outer cylindrical circumference of the drum and which has an introduction area through which the mass is the fed to the cavities. The invention further relates to a molding device and to a process for operating the inventive mass distribution device..
10/09/14
20140302208
Moulding
The invention provides methods and systems for molding three-dimensional products from a mass of foodstuff. The systems include a rotatable drum provided with mold holders that accept removable molds that are filled with the mass of foodstuff to form the three-dimensional products.
10/09/14
20140302198
Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.. .
10/09/14
20140299657
Cardboard box for bakery
A box for bakery foodstuffs and preferably for pizza, realized in recyclable material, characterized in that it comprises at least a sheet of impermeable material and suitable to come in contact with foodstuffs, said sheet being constrained such that it can be tore away manually from the portion of said box on which said bakery foodstuffs are leaned. Once the pizza in consumed, the invention allows the sheet to be removed and the cardboard to be suitable to be recycled, since it is free of organic substances, such as liquid and solid residues of the pizza..
10/09/14
20140299049
Handheld powdering device
The present invention is a handheld device for flouring/breading foods comprising two chambers that are capable of removably connecting together each chamber having a sieve. The foods chamber can connect to the flour chamber in a screw-like fashion, using grooves and channels, using buttons and snap fittings, using magnets, hook and loop tape, wing nuts, or the like.
10/09/14
20140298752
Method for preserving foodstuffs
A method for preserving foodstuffs, in which the foodstuffs are heated in the moist state in a container suitable for transport and storage with ventilation openings. The foodstuffs are heated for a defined period by a microwave, for at least such a time as hot steam forms in the container and exits through the ventilation openings.
10/02/14
20140295036
Packaging for energy foods or other substances
A consumer package is disclosed that can be opened with one hand. The packaging can have a finger or thumb loop attached to a panel that allows a user to use a finger of the same hand holding the package to open the package.
10/02/14
20140295018
Method and moulding devices for moulding three-dimensional products
The invention provides a method for moulding three-dimensional products from a mass of foodstuff starting materials which are suitable for consumption, in particular a meal mass. The method comprises the steps of filling a mould cavity, which is open on one side.
10/02/14
20140294850
Early childhood membranous nephropathy due to cationic bovine serum albumin
The invention concerns a biomarker for diagnosing or prognosing childhood membranous nephropathy (mn), said biomarker is (i) cationic bovine serum albumin (bsa), and/or (ii) an antibody that binds to a polypeptide of sequence seq id no: 3. The invention further concerns an antibody or antibody fragment or a composition comprising such an antibody or antibody fragment, wherein said antibody or antibody fragment is specific to an amino acid sequence seq id no: 3.
10/02/14
20140293730
Storage case for a hand mixer
A storage case is removably attachable to a hand mixer for mixing foodstuffs. The storage case includes a bottom wall that extends generally parallel to a bottom surface of the hand mixer when the storage case is attached to the hand mixer.
10/02/14
20140290499
Preparing foodstuff
The present invention relates to an appliance for preparing foodstuff comprising a cutting unit (2) for use with a separately operated cooking unit (3) wherein the cutting unit (2) has a first base structure, at least one supply opening (27), cutting means (22, 24), and at least one outlet (28). The cutting unit (2) can be positioned in a side-by-side configuration with respect to the cooking unit (3), in which the outlet (28) is in a position for supplying cut food ingredients to a cooking unit (3).
09/25/14
20140289156
Computer-based ordering system for selection of perishable foodstuffs
A computer-based ordering system configured to select a plurality of foodstuffs for delivery to a client may comprise: an inventory database configured to store a list of available foodstuffs from which the plurality of foodstuffs is selectable; a client database configured to store a plurality of client-specific profiles for a corresponding plurality of clients; and a control processor configured to select, from the list of available foodstuffs, the plurality of foodstuffs to be delivered to the client. The selection by the control processor of the plurality of foodstuffs to be delivered may be final and may be made in accordance with historical order data compiled from one or more prior orders received from one or more other clients that share (i) similar dietary preferences and/or (if) similar purchase profiles..
09/25/14
20140289089
Systems and methods for delivering trade agreement performance
Systems and methods for the inception, management and settlement of trade agreements are provided. The technology network platform provides for the effective delivery of all key requirements in the complete life cycle of foodservice trade agreements in one standardized system.
09/25/14
20140287467
Processing biomass
Feedstocks, obtained at least in part from a plant material that has been modified with respect to its wild type, are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems are described that can treat such feedstock materials, e.g., to reduce the recalcitrance of the feedstock, and use the treated feedstock materials to produce an intermediate or product, e.g., by saccharification and/or fermentation..
09/25/14
20140287113
Shutter device and method for producing encrusted foods
A production method for an encrusted food in that filling is encrusted with dough is comprised of: disposing a plurality of shutter pieces on a flange having an opening, each of which has a pressure face facing the opening; transporting the dough onto the flange; by a linkage, driving the shutter pieces synchronously to press the pressure faces on a periphery portion of the dough; pressing the dough on the flange against a nozzle so as to catch the periphery portion of the dough between the flange and a shoulder of the nozzle and squeeze the periphery portion of the dough into a gap between an outer periphery of the nozzle and the pressure faces; expelling the filling through the nozzle onto the dough on the flange to bulge the dough out of the opening; detaching the dough from the nozzle; and gathering the periphery portion by the pressure faces.. .
09/25/14
20140287112
Device and method for producing foods
The invention relates to a device for treating raw materials, comprising at least two spaced-apart electrodes, which electrodes are in contact with a controlled electrical energy source, wherein the electrodes are each formed by at least two electrically separated electrode segments of which each segment is electrically connected to the electrical energy source in a controlled manner and each electrode segment is connected to a measuring apparatus designed to determinate the electrical conductivity between electrode segments, wherein the electrical energy source is controlled by a control unit and the electrical energy source is controlled and is set up to respectively apply electrical energy at least to the two electrode segments between which the lowest electrical conductivity is determined.. .
09/25/14
20140287109
Novel infrared dry blanching, infrared blanching and infrared drying technologies for food processing
This invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air.
09/25/14
20140287073
Method for the treatment of addiction to tobacco
A method for the treatment of addiction to tobacco includes the stages of i) interviewing and training of a tobacco user (patient) and an accompanying person (ii) undergoing a domiciliary intensive detoxification program, including breathing and corporal exercises, directed balneotherapy, dietary measures including the intake of selected groups of foods and aloe vera gel, hygienic and oral rehabilitation measures and (iii) adhering to a maintenance program.. .
09/25/14
20140284495
Array for processing materials
Materials (e.g., plant biomass, animal biomass, and municipal waste biomass) are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems equipment, and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, using an array of vaults..
09/25/14
20140284494
Reconfigureable processing enclosures
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) or other materials are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in a vault in which the walls and optionally the ceiling include discrete units.
09/25/14
20140284277
Processing biomass materials
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, equipment, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials.
09/25/14
20140284205
Enclosures for treating materials
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in two or more vaults that can share a common wall..
09/25/14
20140284203
Controlling process gases
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, equipment, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in a vault in which hazardous gases are removed, destroyed and/or converted.
09/18/14
20140279792
Method and system for making customized formulations for individuals
The one or more embodiments disclosed herein provide a method for automatically assembling multiple compounds into a single edible custom composition, in which each compound is individually customized to proportions formulated from a profile of an individual or group. The single custom mixture can contain a plurality of compounds including foods or flavors, nutritional additives, herbals, biologics, or pharmacologically active substances.
09/18/14
20140277249
Selectively reducing excess consumption and/or absorption of unhealthy food using electrical stimulation
This invention can be embodied in a device and method for selectively reducing a person's excess consumption of one or more selected (unhealthy) nutrients, or foods containing such nutrients, using electrical stimulation. When embodied as a device, this invention includes a specific-nutrient-identifying sensor, a gastrointestinal electrical stimulator, and a cumulative-nutrient-consumption regulator.
09/18/14
20140273200
Apparatus for optimizing temperature for fermentation process inside of a variety of enclosures.
An apparatus designed to be placed inside of variety of enclosures to control the temperature inside of the enclosure to create optimal fermentation conditions, consisting of: heater, controller, temperature sensor and optionally a fan. The apparatus fits inside of an independent enclosures of various sizes and types, typically thermally insulated such as existing coolers.
09/18/14
20140273140
Simultaneous food and fuel corn refining
Food grade products are given priority with a sustainable integrated corn based bio grind refining process. Premium fractions are fractionated for human foods and premium fermentable products.
09/18/14
20140273138
Simultaneous food and fuel corn refining
Food grade products are given priority with a sustainable integrated corn based bio grind refining process. Premium fractions are fractionated for human foods and premium fermentable products.


Popular terms: [SEARCH]

Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.
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