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Foods patents



      
           
This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Date/App# patent app List of recent Foods-related patents
10/09/14
20140304126
 Refrigerator and mobile terminal for food management patent thumbnailRefrigerator and mobile terminal for food management
A refrigerator includes storage chambers storing foods, cooling devices cooling the storage chambers, a display unit displaying a picture to manage foods, a communication unit receiving product information of products purchased by a user from a seller server, and a control unit extracting product information of food items purchased by the user from the product information of the products and controlling the display unit so as to display food management information generated based on the extracted product information of the food items. The refrigerator may display management information of the food items purchased by the user without separate input of the product information of the food items purchased by the user..
10/09/14
20140302564
 Method for sterilizing microbial cells using polyethylene glycol-based nonionic surfactant patent thumbnailMethod for sterilizing microbial cells using polyethylene glycol-based nonionic surfactant
A method for sterilizing microbial cells is provided. According to the method, microbial cells or a culture containing microbial cells are treated with a polyethylene glycol-based nonionic surfactant so that almost all of the microbial cells are sterilized while the enzyme activity expressed in the microbial cells is maintained at a high level.
10/09/14
20140302528
 Identification of bitter ligands that specifically activate human t2r receptors and related assays for identifying human bitter taste modulators patent thumbnailIdentification of bitter ligands that specifically activate human t2r receptors and related assays for identifying human bitter taste modulators
The present invention relates to the discovery that specific human taste receptors in the t2r taste receptor family respond to particular bitter compounds. Also, the invention relates to the discovery of specific ht2r9 alleles and their disparate activity in functional assays with the same biter ligands.
10/09/14
20140302224
 Protein seasonings and methods of making the same patent thumbnailProtein seasonings and methods of making the same
A protein seasoning and methods of making the same are provided. A formulation can be provided comprising a base combined with a protein source, which can be combined with various flavored seasonings/ingredients to form protein seasonings that can be added to different foods and/or liquids.
10/09/14
20140302214
 Mass distribution device and molding device patent thumbnailMass distribution device and molding device
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially around the outer cylindrical circumference of the drum and which has an introduction area through which the mass is the fed to the cavities. The invention further relates to a molding device and to a process for operating the inventive mass distribution device..
10/09/14
20140302208
 Moulding patent thumbnailMoulding
The invention provides methods and systems for molding three-dimensional products from a mass of foodstuff. The systems include a rotatable drum provided with mold holders that accept removable molds that are filled with the mass of foodstuff to form the three-dimensional products.
10/09/14
20140302198
 Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour patent thumbnailMethod for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.. .
10/09/14
20140299657
 Cardboard box for bakery patent thumbnailCardboard box for bakery
A box for bakery foodstuffs and preferably for pizza, realized in recyclable material, characterized in that it comprises at least a sheet of impermeable material and suitable to come in contact with foodstuffs, said sheet being constrained such that it can be tore away manually from the portion of said box on which said bakery foodstuffs are leaned. Once the pizza in consumed, the invention allows the sheet to be removed and the cardboard to be suitable to be recycled, since it is free of organic substances, such as liquid and solid residues of the pizza..
10/09/14
20140299049
 Handheld powdering device patent thumbnailHandheld powdering device
The present invention is a handheld device for flouring/breading foods comprising two chambers that are capable of removably connecting together each chamber having a sieve. The foods chamber can connect to the flour chamber in a screw-like fashion, using grooves and channels, using buttons and snap fittings, using magnets, hook and loop tape, wing nuts, or the like.
10/09/14
20140298752
 Method for preserving foodstuffs patent thumbnailMethod for preserving foodstuffs
A method for preserving foodstuffs, in which the foodstuffs are heated in the moist state in a container suitable for transport and storage with ventilation openings. The foodstuffs are heated for a defined period by a microwave, for at least such a time as hot steam forms in the container and exits through the ventilation openings.
10/02/14
20140295036
Packaging for energy foods or other substances
A consumer package is disclosed that can be opened with one hand. The packaging can have a finger or thumb loop attached to a panel that allows a user to use a finger of the same hand holding the package to open the package.
10/02/14
20140295018
Method and moulding devices for moulding three-dimensional products
The invention provides a method for moulding three-dimensional products from a mass of foodstuff starting materials which are suitable for consumption, in particular a meal mass. The method comprises the steps of filling a mould cavity, which is open on one side.
10/02/14
20140294850
Early childhood membranous nephropathy due to cationic bovine serum albumin
The invention concerns a biomarker for diagnosing or prognosing childhood membranous nephropathy (mn), said biomarker is (i) cationic bovine serum albumin (bsa), and/or (ii) an antibody that binds to a polypeptide of sequence seq id no: 3. The invention further concerns an antibody or antibody fragment or a composition comprising such an antibody or antibody fragment, wherein said antibody or antibody fragment is specific to an amino acid sequence seq id no: 3.
10/02/14
20140293730
Storage case for a hand mixer
A storage case is removably attachable to a hand mixer for mixing foodstuffs. The storage case includes a bottom wall that extends generally parallel to a bottom surface of the hand mixer when the storage case is attached to the hand mixer.
10/02/14
20140290499
Preparing foodstuff
The present invention relates to an appliance for preparing foodstuff comprising a cutting unit (2) for use with a separately operated cooking unit (3) wherein the cutting unit (2) has a first base structure, at least one supply opening (27), cutting means (22, 24), and at least one outlet (28). The cutting unit (2) can be positioned in a side-by-side configuration with respect to the cooking unit (3), in which the outlet (28) is in a position for supplying cut food ingredients to a cooking unit (3).
09/25/14
20140289156
Computer-based ordering system for selection of perishable foodstuffs
A computer-based ordering system configured to select a plurality of foodstuffs for delivery to a client may comprise: an inventory database configured to store a list of available foodstuffs from which the plurality of foodstuffs is selectable; a client database configured to store a plurality of client-specific profiles for a corresponding plurality of clients; and a control processor configured to select, from the list of available foodstuffs, the plurality of foodstuffs to be delivered to the client. The selection by the control processor of the plurality of foodstuffs to be delivered may be final and may be made in accordance with historical order data compiled from one or more prior orders received from one or more other clients that share (i) similar dietary preferences and/or (if) similar purchase profiles..
09/25/14
20140289089
Systems and methods for delivering trade agreement performance
Systems and methods for the inception, management and settlement of trade agreements are provided. The technology network platform provides for the effective delivery of all key requirements in the complete life cycle of foodservice trade agreements in one standardized system.
09/25/14
20140287467
Processing biomass
Feedstocks, obtained at least in part from a plant material that has been modified with respect to its wild type, are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems are described that can treat such feedstock materials, e.g., to reduce the recalcitrance of the feedstock, and use the treated feedstock materials to produce an intermediate or product, e.g., by saccharification and/or fermentation..
09/25/14
20140287113
Shutter device and method for producing encrusted foods
A production method for an encrusted food in that filling is encrusted with dough is comprised of: disposing a plurality of shutter pieces on a flange having an opening, each of which has a pressure face facing the opening; transporting the dough onto the flange; by a linkage, driving the shutter pieces synchronously to press the pressure faces on a periphery portion of the dough; pressing the dough on the flange against a nozzle so as to catch the periphery portion of the dough between the flange and a shoulder of the nozzle and squeeze the periphery portion of the dough into a gap between an outer periphery of the nozzle and the pressure faces; expelling the filling through the nozzle onto the dough on the flange to bulge the dough out of the opening; detaching the dough from the nozzle; and gathering the periphery portion by the pressure faces.. .
09/25/14
20140287112
Device and method for producing foods
The invention relates to a device for treating raw materials, comprising at least two spaced-apart electrodes, which electrodes are in contact with a controlled electrical energy source, wherein the electrodes are each formed by at least two electrically separated electrode segments of which each segment is electrically connected to the electrical energy source in a controlled manner and each electrode segment is connected to a measuring apparatus designed to determinate the electrical conductivity between electrode segments, wherein the electrical energy source is controlled by a control unit and the electrical energy source is controlled and is set up to respectively apply electrical energy at least to the two electrode segments between which the lowest electrical conductivity is determined.. .
09/25/14
20140287109
Novel infrared dry blanching, infrared blanching and infrared drying technologies for food processing
This invention relates to food processing and, in particular, blanching and dehydration of foods. Conventional blanching and dehydration requires use of steam and forced hot air.
09/25/14
20140287073
Method for the treatment of addiction to tobacco
A method for the treatment of addiction to tobacco includes the stages of i) interviewing and training of a tobacco user (patient) and an accompanying person (ii) undergoing a domiciliary intensive detoxification program, including breathing and corporal exercises, directed balneotherapy, dietary measures including the intake of selected groups of foods and aloe vera gel, hygienic and oral rehabilitation measures and (iii) adhering to a maintenance program.. .
09/25/14
20140284495
Array for processing materials
Materials (e.g., plant biomass, animal biomass, and municipal waste biomass) are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems equipment, and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, using an array of vaults..
09/25/14
20140284494
Reconfigureable processing enclosures
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) or other materials are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in a vault in which the walls and optionally the ceiling include discrete units.
09/25/14
20140284277
Processing biomass materials
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, equipment, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials.
09/25/14
20140284205
Enclosures for treating materials
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in two or more vaults that can share a common wall..
09/25/14
20140284203
Controlling process gases
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, equipment, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in a vault in which hazardous gases are removed, destroyed and/or converted.
09/18/14
20140279792
Method and system for making customized formulations for individuals
The one or more embodiments disclosed herein provide a method for automatically assembling multiple compounds into a single edible custom composition, in which each compound is individually customized to proportions formulated from a profile of an individual or group. The single custom mixture can contain a plurality of compounds including foods or flavors, nutritional additives, herbals, biologics, or pharmacologically active substances.
09/18/14
20140277249
Selectively reducing excess consumption and/or absorption of unhealthy food using electrical stimulation
This invention can be embodied in a device and method for selectively reducing a person's excess consumption of one or more selected (unhealthy) nutrients, or foods containing such nutrients, using electrical stimulation. When embodied as a device, this invention includes a specific-nutrient-identifying sensor, a gastrointestinal electrical stimulator, and a cumulative-nutrient-consumption regulator.
09/18/14
20140273200
Apparatus for optimizing temperature for fermentation process inside of a variety of enclosures.
An apparatus designed to be placed inside of variety of enclosures to control the temperature inside of the enclosure to create optimal fermentation conditions, consisting of: heater, controller, temperature sensor and optionally a fan. The apparatus fits inside of an independent enclosures of various sizes and types, typically thermally insulated such as existing coolers.
09/18/14
20140273140
Simultaneous food and fuel corn refining
Food grade products are given priority with a sustainable integrated corn based bio grind refining process. Premium fractions are fractionated for human foods and premium fermentable products.
09/18/14
20140273138
Simultaneous food and fuel corn refining
Food grade products are given priority with a sustainable integrated corn based bio grind refining process. Premium fractions are fractionated for human foods and premium fermentable products.
09/18/14
20140272050
Food cooking
A food cooker comprises a reservoir 5 for containing a heated cooking liquid 10 such as fat or oil. Foodstuff 60 is held between two spaced apart conveyor belts 15, 20 which move in opposite directions to draw the foodstuff through the cooking liquid.
09/18/14
20140272013
Nano-cellulose coatings to prevent damage in foodstuffs
Disclosed herein are embodiments of a composition for use in forming films or coatings that prevent damage in foodstuffs, including plants, fruits, and vegetables. The disclosed compositions comprise a cellulose nanomaterial and can further comprise a nanoscale mineral compound and one or more additional components.
09/18/14
20140272000
Liquids and foodstuffs containing beta-hydroxy-beta-methylbutyrate (hmb) in the free acid form and methods of manufacturing or producing the same
Liquids, substantially clear liquids and foodstuffs are described that contain free acid hmb. The liquids, substantially clear liquids and foodstuffs are substantially free of crude fat and may contain soluble proteins, carbohydrates, vitamins, minerals, amino acids, flavorings and other components.
09/18/14
20140271704
Methods of producing nutritional supplements using mushrooms from the species poria cocos or flammulina velutipes
Methods are described for producing reduced, methylated, biologically active forms of folate, including 5-methyltetrahydrofolate (i.e. 5-methyltetrahydropteroylglutamic acid), 5-formyltetrahydrofolate, 10-formyltetrahydrofolate and tetrahydrofolate.
09/18/14
20140268793
Refrigerated display merchandiser with light filter
A filtering media for refrigerated display merchandiser for use with a refrigerated food merchandiser and which is ordinarily exposed to prevailing ambient light. The filtering media is at least a partial a cylindrical element that encircles a fluorescent light or led light strip disposed within the merchandiser.
09/18/14
20140263411
Dispensing ingredients for use in recipes
A dispenser is provided which may utilize food or beverage components, finished foods or beverage products, or both, as ingredients when cooking. The dispenser may be configured to provide a graphical user interface from which a user may search either a local or remote database to select a cooking recipe.
09/18/14
20140263384
Food package
Packages for the stable display and storage of foodstuffs. Re-closeable foodstuff package are provided that include a container and a lid.
09/18/14
20140262669
High performance adjustable juicer with whole foods feed chute and clutch mechanism
A clutch mechanism includes first and second shafts having a drive system disposed therebetween, wherein the first shaft is coupled to a drive mechanism. A fixed clutch plate is disposed on the second shaft and includes a plurality of ramped members disposed thereon.
09/18/14
20140261381
Heating container
Provided is a heating container simply cooks or heats foods using a heater without help of a heating device required for cooking during the outdoor leisure activation such as climbing or fishing. The heating container includes a main body in which a heater is inserted and water is poured, a built-in container inserted into the main body, the built-in container providing a space for cooking foods therein, and a sealing cover sealing an opened upper portion of the built-in container, the sealing cover being coupled to the main body when the built-in container is sealed.
09/18/14
20140261095
Portable food handling devices
A food handling device for use in eating a foodstuff, includes a holder and a movable member supported by the holder for movement along a longitudinal direction relative to the holder by a user. The movable member engages the foodstuff.
09/18/14
20140261019
High performance adjustable juicer with whole foods feed chute
A juicing system with a drive mechanism and a juicer assembly, where the juicer assembly includes a main housing defining a cavity. A lid encloses a top portion of the cavity and has an opening therethrough.


Popular terms: [SEARCH]

Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.
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