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Foods

Foods-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Wire mesh thermal radiative element and use in a radiative oven
De Luca Oven Technologies, Llc
June 22, 2017 - N°20170181224

A high speed cooking apparatus employing a low voltage high current system for heating foods employing a novel wire mesh heating element. The system herein described providing the benefits of high speed cooking like that further described by u. S. Provisional application 60/822,028 filed on aug. 10, 2006, but yet providing significant cost benefit and simplicity over said system.
Method
Mars, Incorporated
June 22, 2017 - N°20170176466

A method is provided, comprising feeding a cat a foodstuff comprising a protein to fat ratio of 1:0. 27 to 1:0. 63 on a gram:gram as fed or dry matter basis, and measuring the level of glucose-dependent insulinotropic polypeptide (gip) in a blood sample from the cat before and after feeding the foodstuff. A reduction in gip levels and/or maintaining low levels ...
Connected food preparation system and method of use
June Life, Inc.
June 22, 2017 - N°20170176019

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.
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Freshness preserving food container
Guac Lock Llc
June 22, 2017 - N°20170174411

A container for preserving the freshness of a stored food product is disclosed. The container has a receptacle with a piston and seal arrangement that creates a variable volume for food storage. A vent and seal arrangement allows for the removal of air as the piston is moved within the receptacle to reduce the volume within. A removable engaging member ...
Environmental sanitizer and odor remover for purification of foods, surfaces, air and water with disposable ...
Veripure, Llc
June 22, 2017 - N°20170173198

A dielectric assembly for generating ozone includes a positive electrode, a negative electrode, a dielectric for generating the ozone, and a knob adapted to extend outside of a housing into which the dielectric assembly is to be placed. A system is also provided for sanitizing and deodorizing water, food, surfaces and air including a microbiological reduction filter device having an ...
Method of reducing biofilms
Lysando Ag
June 22, 2017 - N°20170173121

The present invention relates to methods of eliminating, reducing or preventing bacterial biofilms by means of a fusion protein comprising an endolysin, an autolysin or a bacteriocin to which a peptide with membrane or lps disrupting activity is fused. Further, the present invention relates to fusion proteins for use as a medicament, in particular for the treatment or prevention of ...
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  • 360+ full patent PDF documents of Foods-related inventions.
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Method for manufacturing a food product, a food product produced by a food product manufacturing ...
Kellogg Company
June 22, 2017 - N°20170172159

A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; transporting the first foodstuff with the second foodstuff deposited thereupon in the first driven direction; separating the first foodstuff with the second foodstuff metered ...
Method for feeding and dispensing a foodstuff mixture to a line for forming products from ...
Sancassiano S.p.a.
June 22, 2017 - N°20170172157

A method for dispensing a mixture to a forming line includes using a hopper to produce individual batches that are fed to the forming line. A given amount of mixture is uploaded in succession, and the hopper is actuated so as to produce from the aforesaid given amount of mixture a maximum number of batches less than or equal to ...
Twist and lock cap for vacuum container
Nuwave Llc
June 15, 2017 - N°20170166383

A vacuum container and pump system including a vacuum container including: a rounded rectangular or square base with an opening at the top to receive foodstuffs and adapted with an edge; an optional cover comprising at least two locking latches adapted to couple to said edge, said optional cover to close the opening of the vacuum container, said cover comprising: ...
Container with high moisture barrier properties and a reclosable pour spout
Evergreen Packaging, Inc.
June 15, 2017 - N°20170166350

A paperboard substrate that can be used to provide a food packaging particle is provided having a water vapor barrier layer comprising hdpe in combination with a nucleating agent which is extruded on to a paperboard substrate. The resulting substrate has sufficiently good water vapor barrier when properties that dry foods such as cereals do not require a bag or ...
Controlling process gases
Xyleco, Inc.
June 15, 2017 - N°20170165628

Biomass (e. G., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, equipment, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in a vault in which hazardous gases are removed, destroyed and/...
Product display unit
Pan-dur Holding Gmbh & Co. Kg
June 15, 2017 - N°20170164763

The invention relates to a product display unit (1), in particular in the form of a refrigerator, which serves the purpose of the accommodation and presentation of products to be cooled, preferably foodstuffs, whereas the product display unit (1) includes a receiving space (2) for products, and whereas the product display unit (1) includes a multiple number of doors (3; 4), which are mounted in a ...
Cereal foodstuffs, cereal food products, and methods of manufacture thereof
Pan-dur Holding Gmbh & Co. Kg
June 15, 2017 - N°20170164640

A shaped, self-sustaining cereal product is formed from a mixture of cereal and a thickener, such as a milk. Aspects include forming the cereal product from a mixture that has been cooked, cooled, shaped, frozen, breaded, and then fried. Aspects also include forming a mixture that contains milk but with little or no water.
Foods Patent Pack
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Foods Patent Applications
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  • 360+ full patent PDF documents of Foods-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
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Amorphous silicon for use in foods, drugs, cosmetics and feed, and production method and production ...
Gaia Institute Of Environmental Technology Inc.
June 08, 2017 - N°20170158515

Porous and easy water soluble amorphous silicon, method and apparatus to produce thereof can be obtained which does not contain tar, crystal, residual agrichemicals, and carcinogens by using only one burning treatment from a plant including silicon abundantly such as rice plant like as rice husks constituting rice, rice straw, rice bran, wheat, corn, grass and horsetails, tea, potato and ...
Elastic corrugated pipe single-acting cylinder-driven mechanical gripper with series-connection plate spring framework
Jiangnan University
June 08, 2017 - N°20170157780

The invention relates to an elastic corrugated pipe single-acting cylinder-driven mechanical gripper with a series-connection plate spring framework. The mechanical gripper consists of a palm and two flexible fingers or a palm and three flexible fingers. The flexible fingers are identical in structure. Each flexible finger consists of an elastic corrugated pipe single-acting cylinder and a series-connection plate spring. Dimensions ...
Device for fast cooking foods
Jiangnan University
June 08, 2017 - N°20170156538

The present invention concerns a device for fast cooking food. The device has a boiler for heating a liquid, pressurizing means to pressurize the liquid and a cooking chamber fluidically connected to the boiler. The cooking chamber is provided with an inlet and an outlet for the food. The inlet and outlet is provided with a shut-off valve to selectively ...
Adjustable food presentation apparatus
Rnb Innovations Pty Ltd
June 08, 2017 - N°20170156521

Provided herein is an apparatus for food presentation. The apparatus includes at least two platforms and a mechanism for moving the platforms to allow for presentation of foodstuff in a number of states.
Methods for the production and use of mycelial liquid tissue culture
Mycotechnology, Inc.
June 08, 2017 - N°20170156383

A method enhancing the taste of a food product, which includes the steps of culturing a mycelial liquid tissue culture in a media, collecting a mycelium-free portion of the mycelial liquid tissue culture, e. G., the supernatant fluid of the mycelial liquid tissue culture, and adding the collected supernatant fluid to a food product in an amount sufficient to enhance ...
Margie's southern comfort foods
Mycotechnology, Inc.
June 08, 2017 - N°20170156381

A method comprising steps: (a) heating a quantity of water to a boil, wherein the quantity of water contains salt; (b) adding a plurality of elbow macaroni noodles to the quantity of water; (c) draining the quantity of water after a first predetermined amount of time to obtain cooked elbow macaroni noodles; (d) adding butter to the cooked elbow macaroni ...
Isolation of plant oligopeptides and uses thereof
Mycotechnology, Inc.
June 08, 2017 - N°20170156369

The invention discloses a granular, free-flowing, non-dusting enriched oligopeptide isolate with a narrow, low-molecular-weight distribution derived from legume, seed, grain, marine and other sprouted or un-sprouted plant protein isolates and improved suitability for industrial applications and method for preparing the same. The novel oligopeptide isolate possess fluidity, dispersion, solubility, sensory properties, interaction stability and safety that are consistent and well-suited ...
Rumenic acid rich conjugated linoleic acid
Stepan Company
June 01, 2017 - N°20170152534

A process for preparing a conjugated linoleic acid (cla) material that is enriched in the cis 9, trans 11 (rumenic acid) cla isomer. The process involves subjecting a material containing at least 75 weight % cla moieties to an enzymatic conversion, wherein the enzyme has the ability to discriminate between the cis 9, trans 11 and trans 10, cis 12 isomers. The enzyme is advantageously a lipase derived ...
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