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 Severing  severing a string of pasty foodstuff material patent thumbnailnew patent Severing severing a string of pasty foodstuff material
Severing apparatus (1) for severing a string of pasty foodstuff material, in particular of meat or doughs, into individual portions, comprising a movable and drivable severing knife (2, 2′) having a knife edge (12), and at least one preferably stationary shear bar (8, 8′) associated with the severing knife (2, 2′). The knife edge (12) of the severing knife (2, 2′) has a cutting edge (20, 20′) which is at least portion-wise concavely curved in the longitudinal direction of the severing knife..
Vemag Maschinenbau Gmbh


 Taste modifiers and therapeutic methods thereof patent thumbnailnew patent Taste modifiers and therapeutic methods thereof
Taste modifier products and therapeutic methods for encouraging decrease in high calorie food intake by a person are disclosed. A taste modifier product ingested toy a person may comprise one or more sweetness inhibitors and one or more anesthetics.
Weight Sciences, Llc


 Steaming system for food processing patent thumbnailnew patent Steaming system for food processing
The present invention relates to a steaming system for food processing including: a first conveyor disposed in a molding section for molding processed foods so as to convey the processed foods therealong; a second conveyor disposed in a steaming section formed at the rear end of the molding section to steam the processed foods; a third conveyor disposed in a carrying out section for radiating the heat of the processed foods steamed in the steaming section and carrying the processed foods out; and bridge units located between the first conveyor and the second conveyor and between the second conveyor and the third conveyor so as to assist gentle moving between the sections of the processed foods.. .
Cj Cheiljedang Corporation


 Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making same patent thumbnailRange of aseptically produced infant foods having low concentrations of undesired by-products and methods for making same
A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product. Methods of production and use thereof are also disclosed..
Nestec S.a.


 Palatability enhancers for foods designed for dogs and cats with renal insufficiency patent thumbnailPalatability enhancers for foods designed for dogs and cats with renal insufficiency
The present invention relates to compositions that enhances the palatability of pet foods designed for companion animals, e.g. Dogs and cats, e.g.
Hill's Pet Nutrition, Inc.


 Disposition introduced in automated equipment for the production of ice cream patent thumbnailDisposition introduced in automated equipment for the production of ice cream
Disposition introduced in automated equipment for the production of ice cream, belonging to the field of foodstuff equipment is idealized as an automatic equipment for production of “soft” ice cream (1), which is formed from a casing (2) with a vertical rectangular prismatic geometry and has a single ice cream output, in which there is a shape swivel (19), which changes the shape of the ice cream output, that can extract two flavors of ice cream, separately or mixed, and add flavored syrup to the ice cream.. .
Finamac Llc


 System for shaping and conveying food products made of pasty material patent thumbnailSystem for shaping and conveying food products made of pasty material
A conveyor machine for conveying foodstuff products made of pasty material includes a machine frame and a conveyor device arranged on the machine frame for conveying the foodstuff products. In the conveyor machine described herein, the portioning unit has a portioning knife which in the working position of the portioning unit passes the conveyor path of the endless string at predetermined time intervals.
Vemag Maschinenbau Gmbh


 System for providing nutrition data patent thumbnailSystem for providing nutrition data
A server for providing nutrition data to a user includes a communication interface, a memory, and a processor. The server receives from a user device a request for nutrition information of food and drink purchased by the user and user identification.
Toshiba Tec Kabushiki Kaisha


 System for providing nutrition data patent thumbnailSystem for providing nutrition data
A server for providing nutrition data to a user includes a communication interface, a memory, and a processor. The server receives from a user device a request for nutrition information of food and drink purchased by the user and user identification.
Toshiba Tec Kabushiki Kaisha


 Chopping device for cutting foodstuffs, in particular for cutting garlic patent thumbnailChopping device for cutting foodstuffs, in particular for cutting garlic
A chopping device for cutting foodstuffs such as garlic comprises a first housing part including a cutting grid, a second housing part including a pressing ram, and a threaded mechanism which moves the pressing ram relative to the cutting grid upon rotation of the first housing part in one direction relative to the second housing part. The chopping device has a changeover device which automatically switches the threads of the threaded mechanism into engagement irrespective of the axial position of the first housing part relative to the second housing part when the first housing part is rotated in the direction of rotation relative to the second housing part, and/or which automatically switches the threads out of engagement irrespective of the axial position of the first housing part relative to the second housing part when the first housing part is rotated in the counter direction relative to the second housing part..
Genius Gmbh


Fat containing polyunsaturated fatty acid


Provided are a highly versatile fat containing a polyunsaturated fatty acid and a foodstuff in which said fat is used, said fat having good flavor and exceptional oxidation stability. A fat containing a polyunsaturated fatty acid, the fat containing water-soluble tea polyphenol added when the fat is dissolved in an aqueous solution..
Fuji Oil Holdings Inc.


Breed-targeted ordering and delivery system


Bulk delivery of pet-specific pet foods, via a courier service (30), is orchestrated by a server (18) responding to an order instruction (16) sent to the server (18) over a communication channel, such as established through a web browser session on a home computer (14). Control logic executed by the server interprets the order instruction and accesses a database (22) to select a species-targeted and, preferably, a breed-specific meal that is tailored to the customer's pet.
Tailsco Limited


Methods of identifying xenohormetic phenotypes and agents


Methods of identifying a xenohormetic induced phenotype in an organism are provided. Also provided are methods if using organisms having a known xenohormetically induced phenotype in a number of different applications, such as the identification of xenohormetic agents and the generation of chemical entities and foodstuffs under specific conditions of production governed by xenohormetic effects..
Palo Alto Investors


Slicer blade made of plastics


A slicer blade which cuts foodstuff slices from a foodstuff block. The slicer blade thereby rotating about its rotation axis.
Gea Food Solutions Germany Gmbh


Refrigerator comprising a drawer


The present invention relates to a refrigerator (1) comprising a body (2) wherein foodstuffs and beverages are placed; a protector plate (3) placed into the body (2); at least one drawer (4) that is placed under the protector plate (3), wherein fruits and vegetables are placed; a separator plate (6) that is disposed over the protector plate (3) and that has more than one hole (5) enabling the air delivered to the protector plate (3) to at least partially reach the drawer (4); a ceiling (7) that is situated above the separator plate (6) so that there is a distance between the separator plate (6) and the ceiling (7); and at least one air blowing opening (a) enabling cold air to be blown to the protector plate (3).. .
Arcelik Anonim Sirketi


Refrigerator comprising a drawer with humidity control


The present invention relates to a refrigerator (1) comprising a body (2) wherein foodstuffs and beverages are placed; a protector plate (3) placed into the body (2); at least one drawer (4) that is placed under the protector plate (3), wherein fruits and vegetables are placed; a separator plate (6) that is disposed over the protector plate (3) and that has more than one hole (5) enabling the air delivered to the protector plate (3) to at least partially reach the drawer (4); a shelf (7) that is situated above the protector plate (3) so that there is a distance between the protector plate (6) and the shelf (7); and at least one air blowing opening (122) that is arranged on the body (2) and that enables cold air to be blown.. .
Arcelik Anonim Sirketi


Processing biomass


Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems are described that can use feedstock materials, such as cellulosic and/or lignocellulosic materials, to produce an intermediate or product, e.g., by fermentation..
Xyleco, Inc.


Beverage compositions and making beverages


Disclosed herein are new methods of preparing foods and beverages under the exclusion of oxygen have now been invented. In one embodiment, one or more of the food processing steps are performed under an inert atmosphere..

Vibrating machine


A vibrating machine (1; 11) is described, in particular for machines for separating bulk foodstuffs, comprising the following features: a drive (3) suitable for generating vibrations at a frequency and with an amplitude, transmission members (4) suitable for transmitting the vibrations generated by the drive to an external element, and, in particular, an amplifier (5) suitable for amplifying the vibrations generated by the drive (3). The drive comprises an electromagnetic drive and/or a piezo actuator..
BÜhler Ag


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Functional-gel compositions and methods


The present invention relates to functional-gel compositions as medicaments, foods, food ingredients, food supplements and to uses and methods. The functional-gels comprise an edible gelling agent and additionally a dietary protein or a dietary fiber or a combination of both.

A refrigerator comprising a crisper


The present invention relates to a refrigerator (1) comprising a body (2) wherein foods and beverages are placed, at least one drawer (3) that is disposed into the body (2) wherein fruits and vegetables are placed, a crisper (5) that is disposed inside the body (2) so as to be almost parallel to the base and that has a cover plate (4) remaining above the drawer (3) when the drawer (3) is placed into the body (2), and a flexible element (6) that is disposed on the crisper (5) and that provides airproofing between the interior of the crisper (5) and the exterior of the crisper (5).. .
Arcelik Anonim Sirketi


Device for changing the jet shape of free-flowing products


A device for changing the jet shape of free-flowing products, in particular of foodstuffs, including: an inflow area for the free-flowing products to enter, an outflow area for the free-flowing products to exit, and several channels through which to pass the free-flowing products, wherein each. Each channel includes an inlet allocated to the inflow area and an outlet allocated to the outflow area, wherein the.
Sig Technology Ag


Omega-3 fatty acid ester compositions


Compositions including at least one omega-3 fatty acid ester and at least one surface active agent are provided; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject such a composition, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.


Modification of the ph and other physical properties of oxaloacetic acid to allow for enhanced stability and multiple delivery systems


The present invention relates to oxaloacetic acid preparations and the use of hygroscopic components to prevent decomposition of the oxaloacetic acid. These compounds can then be made into sublingual lozenges and buccal lozenges to serve as nutritional supplements, medical foods or drugs.
Terra Biological Llc


Process for preparing water dispersions containing high concentration of nano/submicron, hydrophobic, functional compounds and water dispersions obtainable therefrom


The present invention provides a process for preparing a water dispersion containing a high concentration of nano/submicron, hydrophobic, functional compounds. The process is carried out by using a complex stabilizer having an hlb value of about 10 to about 17, comprising lecithin and at least one non-phospholipid selected from polysorbate, sucrose ester, and polyglycerol fatty acid ester; selecting a specific weight ratio of the hydrophobic functional compounds and the stabilizer; and using homogenization technique, media milling technique, and/or centrifugal technique.
Food Industry Research And Development Institute


Food coating


Described is a method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of applying a liquid gelling composition comprising a gellable hydrocolloid and a plasticizer on the said outer surface of the foodstuff, and allowing the liquid gelling composition to gel while in contact with the outer surface of the foodstuff, therewith forming a gel layer directly covering the said outer surface of the foodstuff. Also described is a novel food coating composition, in particular for coating pre-prepared meals, that are to be heated before consumption.
Rousselot B.v.


Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles


The present invention provides a dry mixture in particulate form containing a gas release agent, a flavour component and a hydrocolloid. Upon dissolution in water, gas bubbles are released into the continuous liquid phase, and these bubbles remain dispersed in the continuous liquid phase.
Conopco, Inc., D/b/a Unilever


Process for producing flavoured food particles


The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas.
Symrise Ag


Disposable wood smoker and moisturizer for residential outdoor cooking grills


An enclosed disposable device for use on residential outdoor cooking grills that operates for an extended period of time, maintaining a low temperature environment within the internal cooking chamber that possesses external adjustable smoke exhaust ports and an internal liquid chamber for infusing meat, and other foods with smoke, other flavors, and moisture, while restricting contamination from wood fly ash, wood bits, and other carbon particulate.. .

Equipment protecting enclosures


Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in a vault in which the equipment is protected from radiation and hazardous gases by equipment enclosures.
Xyleco, Inc.


Method and predicting response to food


Method of predicting a response of a subject to food is disclosed. The method comprises: selecting a food to which a response of the subject is unknown; accessing a first database having data describing the subject but not a response of the subject to the selected food; accessing a second database having data pertaining to responses of other subjects to foods, the responses of the other subjects including responses of at least one other subject to the selected food or a food similar to said selected food; and analyzing the databases based on the selected food to estimate the response of the subject to the selected food..
Yeda Research And Development Co., Ltd.


Preservation device


A preservation device, configured to form an air tight seal when disposed on a bottle and/or a vessel, is used to preserve liquids and other items, such as foodstuffs, which spoil when exposed to oxygen for a period of time. The device comprises at least a container which contains an oxygen absorber to remove oxygen remaining in the bottle or vessel after it is sealed by the preservation device.
Sello, Llc.


Stand up pouch


A recyclable stand up pouch (sup) is prepared using a polyethylene structure having a first web and a second web. Each of the first web and second web contains at least one layer of high density polyethylene (hdpe) to provide stiffness.
Nova Chemicals (international) S.a.


Lipid compositions


The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.. .
Aker Biomarine Antarctic As


Lipid extraction processes


The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.. .
Aker Biomarine Antarctic As


Omega-3 fatty acid ester compositions


Compositions including at least one omega-3 fatty acid ester and at least one surface active agent are provided; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject such a composition, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.


Omega-3 fatty acid ester compositions


Compositions including at least one omega-3 fatty acid ester and at least one surface active agent are provided; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject such a composition, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.


Reducing microorganisms in high pressure processed foods


Methods of high pressure processing of food products are provided. The methods can include adding a secondary inhibitor to the food product to prevent or slow the growth of pathogenic microorganisms and/or to prevent or slow the growth of spoilage microorganisms.
Wti, Inc.


Array for processing materials


Materials (e.g., plant biomass, animal biomass, and municipal waste biomass) are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems equipment, and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, using an array of vaults..
Xyleco, Inc.


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Interference pigments


The present invention relates to interference pigments based on transparent, low-refractive-index, flake-form substrates which have a high-refractive-index coating consisting of tio2 having a layer thickness of 20-200 nm and optionally an outer protective layer, and to the use thereof in paints, coatings, printing inks, security printing inks, plastics, button pastes, ceramic materials, glasses, for seed coloring, as dopants in the laser marking of plastics and papers, as additive for the laser welding of plastics, as additive for coloring in the foods and pharmaceuticals sectors, and in cosmetic formulations and for the preparation of pigment compositions and dry preparations.. .
Merck Patent Gmbh


Bioactive peptides and methods of producing and using the same


Described herein are methods of identifying and releasing bioactive peptides from their full length proteins. The method involves (a) contacting the protein with a reducing agent, a sonication step, a high pressure processing step, a heating step, a fermentation step, or any combination thereof; and (b) contacting the protein after step (a) with a hydrolytic enzyme to produce the bioactive peptide.
The Governors Of The University Of Alberta


Device for controlling flow rate


A device for controlling the flow rate of flowable products, in particular of foodstuffs, comprising: a valve rod, a sealing element with at least one sealing lip connected to the valve rod, wherein the sealing element comprises a base plane and a contact plane, wherein the sealing lip is arranged on the contact plane and an outlet element with a stop plane and with at least one outlet channel, wherein the stop plane has at least one sealing region assigned to the sealing lip and at least one outlet region connected to the outlet channel. The contact plane is spaced apart from the base plane, so that an offset is created between the sealing lip and the base plane..
Sig Technology Ag


Potato protein nanoparticles


This invention provides a nanoparticle made of: a potato protein; and a bioactive compound bound to the potato protein. The invention further provides foods or beverages, including clear ones, which are supplemented with the nanoparticles made of: a potato protein; and a hydrophobic bioactive compound bound to the potato protein.
Technion Research & Development Foundation Limited


Reusable food covers


The present disclosure is directed to reusable food covers. Such reusable food covers may be flexible so that they can create a seal with partially consumed foods, such as fruits and vegetables, to preserve these foods and extend the time of being suitable and desirable for consumption.
Food Huggers Inc.


Meat emulsion products, methods of making such products, and pet foods containing such products


Meat emulsion products are produced that have a high meat content, for example more than 15 wt %, and also realistic fiber definition, for example linear strands of fiber-like material providing a realistic meat-like appearance. Such meat emulsion products can be made from a viscous dough containing one or more meat meals and humectants, the dough having a low moisture content, such as about 32% or less.
Nestec Sa


Device for changing the jet shape of free-flowing products


A device for changing the jet shape of free-flowing products, in particular of foodstuffs, including: an inflow area for the free-flowing products to enter, an outflow area for the free-flowing products to exit, and several channels through which to pass the free-flowing products. Each channel has an inlet allocated to the inflow area and an outlet allocated to the outflow area.
Sig Technology Ag


Glycan therapeutics and related methods thereof


Preparations of glycan therapeutics, pharmaceutical compositions and medical foods thereof, optionally comprising micronutrients, polyphenols, prebiotics, probiotics, or other agents are provided and methods of making same. Also provided are methods of using said glycan therapeutics, e.g.
Kaleido Biosciences, Inc.


Method for tracking heat exposure of foodstuffs


One variation of a method for tracking temperature exposure of foodstuffs within an automated sandwich assembly apparatus includes: at a topping module, receiving first topping sample and a second topping sample in a column of topping samples; at a first time, determining a first temperature of the first topping sample; in response to the first temperature of the first topping sample exceeding a threshold temperature, setting a first timer assigned to the first topping sample; cutting a slice from the second topping sample; following dispensation of the slice of the second topping sample from the topping module, tracking a position of the first topping sample within the topping module; and in response to expiration of the first timer prior to dispensation of a final portion of the first topping sample from the topping module, disqualifying the final portion of the first topping sample from dispensation onto a topping vehicle.. .
Momentum Machines Company


Steviol glycosides


The present invention relates to a product which is a foodstuff, beverage, pharmaceutical composition, tobacco, nutraceutical, oral hygiene composition or cosmetic comprising a sweetener composition, wherein the sweetener composition comprises one or more fermentatively-produced steviol glycosides.. .
Dsm Ip Assets B.v.


Improvements in or relating to organic compounds


Wherein r together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions..

Foodstuffs preparation (ii)


Wherein the components (a) and (b) are present side by side in a container such that they occupy three-dimensionally continuous volumes that do not mix.. .

Foodstuffs preparation (i)


Wherein the components (a) and (b) are present side by side in a container such that they occupy three-dimensionally continuous volumes that do not mix.. .

Microwave vacuum-drying of organic materials


An apparatus 20 for microwave vacuum-drying organic materials such as foods and bioactives has a plurality of microwave generators 50 actuated so as to cause interference between their respective microwave streams and evenly distribute the microwave energy across the vacuum chamber 34. The microwave-transparent window 36 in the chamber is arranged so the organic material to be dried is moved across it on a conveyor belt 60 and the microwave energy passing into the chamber 34 immediately encounters the organic materials, thus attenuating the energy and reducing arcing..
Enwave Corporation


Flexible package with vent for cooking a foodstuff therein


Disclosed is a flexible package holding a foodstuff to be cooked therein. The package includes an interior space in which the foodstuff is located and a panel from which a fin projects.
Fres-co System Usa, Inc.


Dietary fiber containing materials comprising low molecular weight glucan


A dietary fiber material obtained by using enzymes to digest cereal grains. The enzymes substantially hydrolyze any starch occurring in the cereal grain into small molecules but only partially hydrolyze β-glucan molecules.
Cargill, Incorporated


Effects of alpha-glycerophosphocholine versus caffeine in measures of cognitive, psychological and physiological functions


Alpha-glycerophosphocholine can replace and/or displace caffeine wherever caffeine is used for its physiological benefits in dietary supplements, in beverages, including energy drinks and shots, and in foods and medical foods.. .
Chemi Nutra


Baby feeding device and system


A system and device for feeding infants and babies semi-solid foods while limiting messes may include a hollow food chamber that can be filled with food using a plunger and a suction loading tube attachment. The suction loading tube attachment may remain in the baby food container to limit spills.

A cooking apparatus and accessories


A cooking apparatus is described including: at least one grill element including a cooking surface for supporting foodstuffs which in use are heated on the cooking surface; and a cleaning device for cleaning at least a portion of the cooking surface, the cleaning device including a surface cleaning element and a movement mechanism, the movement mechanism being arranged to move the cleaning element across the cooking surface; and at least one motor for driving the movement mechanism.. .

Food display and service articles


Service items and utensil combinations are provided for efficiency of food service and for selective presentation of foods. Service items include at least a side wall defining an inside surface for receiving food, wherein the side wall is provided with an indentation that extends at least partially over a width of the sidewall for defining a utensil receiving recess along an outside surface of the sidewall, and a recessed edge portion provided along a peripheral edge of the sidewall providing access to the utensil receiving recess.
Selfeco Llc


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Process of microbic biotechnology for completely degrading gluten in flours


The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten-free foods..
Giuliani S.p.a.


Wheat flour for frying batter


A wheat flour for deep-fried food crusts is obtained by subjecting a mixture including a wheat flour and from 0.05 to 0.5 parts by mass of an emulsifier with respect to 100 parts by mass of the wheat flour to a heating treatment for 1 to 20 seconds under a condition where the temperature of the mixture is from 65 to 99° c. The emulsifier is at least one type of emulsifier selected from sucrose fatty acid esters and lecithin.
Nisshin Foods Inc.


A refrigerator comprising an ice cream making device


The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device (4) that is placed into the freezing compartment (3) and that has a cabinet (5), a receptacle (6) disposed inside the cabinet (5) and wherein ice cream is prepared, a mixer (7) situated in the receptacle (6), a motor (8) that actuates and rotates the mixer (7) and a transmission means (9).. .
Arcelik Anonim Sirketi


Device for embossing packaging material with a set of embossing rollers of the male-female die type


The embossing device for embossing packaging material comprises a set of embossing rollers with male die and female die rollers co-operating with one another, the surface of which is provided with texture elements, wherein the texture elements (m6r6) on the surface of the female die roller (m6), which are assigned to the texture elements (p6e6) on the surface of the male die roller (p6) are not inversely congruent by an amount of above 15 μm in axial and radial direction and the texture elements of the male die and female roller associated with one another comprise facets (f) for the purpose of local pressure elevation. A facet (f) comprises faces (fn), which with respect to the imaginary, continuous surface of the texture is inclined.
Boegli-gravures Sa


Apparatus for converting hinged-lid cooking grills for cooking pizza


An accessory is provided for adapting cooking grills, especially grills including a hinged lid, for improved cooking of pizzas and other foods. The accessory includes a body adapted to be disposed between the base and lid portions of the cooking grill, the body being configured to mate with an inner surface of the lid and to cooperate with the base and lid portions to define therebetween a substantially-enclosed cooking chamber when the lid is positioned in a partially-closed position between the open and closed positions.

Method of pascalizing foodstuffs using a blockless high pressure processing machine


A method of pascalizing foodstuffs using a blockless high pressure processing (hpp) machine is used to kill bacteria, viruses, molds, etc. In foods in order to extend shelf life without preservatives.

Crossflow impact device


A beating device (1) for inactivating insects in a pourable feedstuff or foodstuff, with a housing (2), which has at least one inlet opening (3) and at least one outlet opening (4) for the material to be treated. A drum (6) is arranged in the housing (2) and rotatably about an axis of rotation (5).
BÜhler Ag


System for monitoring and alerting users of dha levels


A system and method is disclosed that establishes communication between a host system and a user device. The host system automatically registers individualized diet data received from the user device.
Nestec S.a.


Method and an identifying a content property of foodstuff


The present invention relate to an apparatus for processing of foodstuff. The apparatus comprises an element for processing of the foodstuff.
Sensability Pty Ltd


Low polyunsaturated fatty acid oils and uses thereof


Provided are microalgal oils having a low polyunsaturated fatty acid profile and derivatives of the oils, including acids, esters, epoxides, hydroxylated acids and esters, urethanes, amides, and polymers thereof. Also provided are compositions comprising the oils and their derivatives and their uses in foodstuffs and in industrial and material applications.
Solazyme, Inc.


Plastic-containing foodstuff containers using irreversible thermochromic material to indicate past exposure to elevated temperatures


An article includes a foodstuff container comprising a plastic, and a container component containing an irreversible thermochromic material configured to undergo a permanent color change responsive to exposure to temperatures above a threshold range. A system includes an optical scanner to capture imagery of a batch of foodstuff containers, at least one foodstuff container of the batch comprising an irreversible thermochromic material configured to permanently undergo a color change after exposure to temperatures above a threshold temperature range.

Cutter combination device for foodstuffs


The present invention relates to a multi-functional cutting device for foodstuffs, especially for pizzas and herbs, which is easily transformable between a configuration adapted for cutting pizzas and a configuration adapted for cutting herbs. The cutting device of the present invention comprises covering members which, when detached from a main body, allow respective cutting means to be exposed to enable the cutting of foodstuffs.
King's Flair Development Ltd.


Method and smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained


A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone; subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time. An optional modification to the smoke-infusing process is the addition of cannabis plant material in order to enable the deposition of cannabis-derived compounds on the surface of the smoke-infused food..

Bottle feeding system


A feeding system for use with both liquids and semi-solids, having a bottle and a spout mountable on the bottle, the spout having an enlarged opening that is suitably sized to accommodate the easy flow of semi-solid foods.. .



Foods topics:
  • Rebaudioside
  • Sweeteners
  • Consumable
  • Heat Exchanger
  • Recirculating
  • Polypeptide
  • Antimicrobial
  • Phytic Acid
  • Canola Protein Isolate


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