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This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


System for the sale of food via an internet platform

System for the sale of food via an internet platform

Wine glass charm

Wine glass charm

Date/App# patent app List of recent Foods-related patents
12/18/14
20140372357
 Methods for predicting age-or developmental stage-appropriate foods for children patent thumbnailnew patent Methods for predicting age-or developmental stage-appropriate foods for children
The present disclosure provides methods for classifying food products and predicting appropriate ages and/or developmental stages that children should be provided with certain food products. In an embodiment, the methods include mathematical models that use the measurements of key texture attributes to predict the minimum age and/or developmental stage of food products.
12/18/14
20140372241
 System for the sale of food via an internet platform patent thumbnailnew patent System for the sale of food via an internet platform
The invention relates to a system for the sale of packaged foodstuffs via an internet platform between a supplier and a customer. The internet platform is designed to present the offer of the supplier to the customers and to directly or indirectly establish contact between the customer and supplier via a transport company to deliver food to the customer as packaged foodstuffs.
12/18/14
20140371315
 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids patent thumbnailnew patent Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long chain omega-3 oil as a means to further increase the nutritional value.
12/18/14
20140370136
 Fermented pomegranate oil composition and method of preparing the same patent thumbnailnew patent Fermented pomegranate oil composition and method of preparing the same
Disclosed are a fermented pomegranate oil composition wherein pomegranates are immersed in edible vegetable oil so that the pomegranates are fermented under anaerobic conditions and active ingredients of the pomegranates are efficiently released to the edible oil to obtain edible vegetable oil containing active ingredients of pomegranates which is useful for cosmetics, functional foods and medicine materials, and a method of preparing the same.. .
12/18/14
20140370115
 Lipid extraction processes patent thumbnailnew patent Lipid extraction processes
The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.. .
12/18/14
20140367422
 Dispensing device patent thumbnailnew patent Dispensing device
The present invention relates to a dispensing device for dispensing a liquid foodstuff product from a container, wherein a hose member of elastic and resilient material is connectable with the container such that product can be made to flow from the container into the hose member. The hose member is compressible in order to dispense product therefrom and it is designed so as to regain, by its own resilience, an original shape after compression thereof.
12/18/14
20140367398
 Wine glass charm patent thumbnailnew patent Wine glass charm
A wine glass charm having an edible portion which may be easily removable or detachable from the remainder of the wine glass charm for consumption while drinking wine. The edible portion may be chocolate, bread, crackers, or other foods commonly paired with wine.
12/18/14
20140366865
 Grill riser patent thumbnailnew patent Grill riser
A grill riser for preparing foods in an outdoor grill or over an open heating source comprising a first plate for holding cookware; a second plate for supporting the first plate over a heat source; and a scissors element connecting the first plate and the second plate, the scissors element secured to each plate and secured within a space between the first plate and the second plate, and wherein the scissors element comprises a first support and a second support, the supports pivotably connected to one another and pivotably adjustable with respect to one another so as to provide a plurality of varying heights between the plates.. .
12/11/14
20140363811
 Compositions for detecting alicyclobacillus microorganisms patent thumbnailCompositions for detecting alicyclobacillus microorganisms
The invention provides nucleic acids, collections of nucleic acids, supports, assay kits, and methods for the sensitive and specific detection of microorganisms in a foodstuff. The nucleic acid comprises a nucleotide sequence selected from the group consisting of seq id nos: 1-15 and having a length of no more than 35 nucleotides..
12/11/14
20140363552
 Controlling heat induced foam generation of foodstuff patent thumbnailControlling heat induced foam generation of foodstuff
The present invention relates to the use of a composition to control the degree of heat induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises polyglycerol polyricinoleic acid.. .
12/11/14
20140363551
Microbial oxygen absorber
Oxygen is a major quality-deteriorating factor with respect to many food products in that it may cause the growth of molds and the development of rancid off-flavors, which reduce the quality or shelf life of many food products. The present invention provides an improved food packaging and a method for prolonging the shelf life and quality of packaged foods by packaging the food in a packaging material together with a microbial oxygen absorber, such as lactococcus spp., streptococcus spp., lactobacillus spp., leuconostoc spp., brevibacterium spp., propionibacterium spp., and bifidobacterium spp..
12/11/14
20140363541
Pka buffered flavor enhanced reduced moisture fruits and vegetables
The described pka process creates a unique combination of active ingredients. The calcium carbonate carrier is impregnated with various proportions of active ingredients and the compounds are made more effective by the sheer and absorption action as they are combined in the described process.
12/11/14
20140360433
Fish feeding device
A fish feeding device featuring an elongated shaft component with a first end portion formed into the shape of a helix for holding foodstuffs below the level of water in a fish tank and with a stopper component held by the shaft, keeping the shaft away from the inner walling of any panel portion of the tank and with the shaft component being bent about a vertically inclined central axis of symmetry of the shaft component for purposes of holding the invention about upper edging of the given panel portion and featured by further bends of the shaft component serving to hold the device fast in place about the exterior walling of and accordingly the panel portion of the fish tank.. .
12/04/14
20140357746
Low polyunsaturated fatty acid oils and uses thereof
Provided are microalgal oils having a low polyunsaturated fatty acid profile and derivatives of the oils, including acids, esters, epoxides, hydroxylated acids and esters, urethanes, amides, and polymers thereof. Also provided are compositions comprising the oils and their derivatives and their uses in foodstuffs and in industrial and material applications.
12/04/14
20140356858
Biological tag tracking of agricultural products, foods, and other items
The disclosure relates to compositions and methods for applying a biological tag to a product and detection of the biological tag on the product by another. The compositions and methods are useful for tracing the provenance of a product, such as a food product or an agricultural product..
12/04/14
20140356504
Food press systems, devices, components and methods
Disclosed are various embodiments of a food press that utilizes mechanical devices, such as lever arms, inclined planes, cams, and/or rollers to increase the force applied to food by a ratio of two to one or more in comparison to the force applied by a human operator to the device. High compression forces are particularly important when working with low fat foods such as low-fat hamburger, game meat, flaked or ground fish or ground vegetable products.
12/04/14
20140356480
Compressible food container and methods for its use and manufacture
A food container is disclosed. Embodiments of the food container include a repository composed of inelastic, flexible material and a fitment with an opening sufficiently wide to permit extrusion of moderately cohesive foods with moderate to high viscosity, and sufficiently narrow to prevent such foods from spilling from the fitment opening.
12/04/14
20140356345
New proteases able to hydrolyze gluten peptides and proteins at acidic ph, from the actinomycete actinoallomurus
The invention relates to a new family of proteolytic enzymes having the ability to hydrolize at a p h between 3 and 8 gluten olygopeptides which are resistant to cleavage by gastric and pancreatic enzymes and whose presence in the intestinal lumen results in toxic effects. The enzymes have been identified as endopeptidases of the s8/s53 family and are produced by an actinoallomurus strain.
11/27/14
20140349953
Maillard reaction inhibitor
A maillard reaction inhibitor which effectively inhibits the progress of a maillard reaction in a living body, can be safely applied without adverse side effects, can be manufactured without any complicated process, a skin anti-aging agent, an anti-diabetic complication agent and foods and beverages using the same. The maillard reaction inhibitor contains 50 to 90% by mass of polyphenol as an active ingredient.
11/27/14
20140349257
Smart watch and food utensil for monitoring food consumption
This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect eating events; a smart food utensil, probe, or dish that collects data concerning the chemical composition of food which the person is prompted to use when an eating event is detected; and a data analysis component that analyzes chemical composition data to estimate the types and amounts of foods, ingredients, nutrients, and/or calories consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/27/14
20140349047
Multilayer films
There is provided a multilayer film comprising a starch layer and at least one other layer. The multilayer film has excellent barrier properties.
11/27/14
20140349001
Flavour compositions
These substances are capable of imparting highly desirable taste attributes in the products in which they are incorporated. In addition the flavour modulating substances are capable of modulating and complementing the sensory impact of other taste imparting substances.
11/27/14
20140348986
Avocado processing
Avocados are processed in a controlled manner to optimize and maintain their levels of mannoheptulose and perseitol. The avocado flesh is used as a source of these materials in food compositions, especially pet foods..
11/27/14
20140348930
Omega-3 fatty acid ester compositions
Described herein are compositions comprising at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
11/27/14
20140348929
Omega-3 fatty acid ester compositions
Described herein are compositions comprising at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
11/27/14
20140348925
Antioxidant ingredient with low calorie content, method for obtaining same and use thereof
The present invention relates to an antioxidant ingredient with low calorie content obtainable by a process that comprises the following steps: (a) selecting as raw material at least one fruit and/or plant material with high antioxidant content, greater than 6 g/100 g dry matter; (b) obtaining juice and pulp by means of grinding, squeezing and/or pressing the raw material; (c) extracting sugars from the pulp obtained in the preceding step in order to produce a pulp with low calorie content; (d) dehydrating the pulp by means of a method selected from air drying, low-temperature drying with application of vacuum and/or freeze-drying; and (e) milling the pulp in order to produce the antioxidant ingredient with low calorie content. Likewise, the invention relates to the process for obtaining said ingredient and to the use thereof for the production of functional foods..
11/27/14
20140348795
Nutritional beverage powder and method of making same
A nutraceutical compound designed to promote cellular health, cleanse and replenish a body's gastro-intestinal tract and system, balance a body's natural defense system, keep the immune system high, and keep intestinal bacteria feeding on the correct enzymes is disclosed. More specifically, a nutraceutical compound that includes glutathione, carnosin, b vitamins, amino acids, probiotics, aloe vera, chlorella, spirulina, fruit powders, superfoods, and minerals is disclosed..
11/27/14
20140347491
Smart watch and food-imaging member for monitoring food consumption
This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect probable eating events; an imaging member that is used by the person to take pictures of food wherein the person is prompted to take pictures of food when an eating event is detected by the wearable sensor; and a data analysis component that analyzes these food pictures to estimate the types and amounts of foods, ingredients, nutrients, and/or calories that are consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/27/14
20140346077
Food packaging
Food packaging has a base tray and a second tray which nests in the base tray. The base tray has one or more walls terminating in a land.
11/27/14
20140345475
Cooking appliance for processing and preparing foods with an external user interface
A cooking appliance for processing and preparing foods with an external user interface that includes a base structure (48) on which a support suitable for holding a container (2) containing foods to be processed is assembled, motorized driving device suitable for rotating detachable stirring or cutting means inside the container (2), an electronic circuit for powering and controlling thent driving device and heat energy transferring means controlled by an appliance microcontroller, a user interface integrated in a user computing device (d) detached with respect to the appliance for inputting operating parameters of the appliance, and the user computing device (d) is communicated with the appliance microprocessor through a wireless communication interface for inputting operating instructions of the appliance or cooking programs.. .
11/27/14
20140345474
Cooking appliance for processing and preparing foods
A cooking appliance for processing and preparing foods that includes a base structure (48) on which a support suitable for holding a container (2) containing foods to be processed is assembled, a motorized driving device suitable for rotating a detachable stirring or cutting device inside the container (2), an electronic circuit for powering and controlling the driving device and a heat energy transferring device which is controlled by an appliance microcontroller, and a dedicated computing device (85) integrating a user interface and a telecommunication interface, which, depending on the instructions provided by a user, is suitable for at least sending instructions containing cooking parameters and/or programs to the appliance microcontroller through a data bus and for displaying any anomaly detected by the appliance microcontroller through a multifunction touch screen.. .
11/27/14
20140345314
Device providing hot and cold storage and transport for food and the like
A food storage system allows at least one warm item and one cool item, especially foods to be stored and transported together. A housing with a closable internal volume receives at least one container for the cool items and one container form the warm items.
11/20/14
20140343172
Coating composition
A barrier coating composition may include an alcohol-based binder and an inorganic particulate. The barrier coating composition may be used in various ways, including in paper products including the barrier composition, methods of preparing the paper products, articles, particularly food grade packaging formed from the paper products, and packaged products, particularly packaged foodstuffs including the packaging..
11/20/14
20140343002
Method of lowering glycemic index of foods
A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.. .
11/20/14
20140342043
Rebaudioside sweetener compositions and food products sweetened with same
Sweetener compositions suitable for use in beverage products and other food products are disclosed, as well as food products sweetened with the novel sweetener compositions. Disclosed food products include dry foods and beverage products, such as carbonated or un-carbonated ready-to-drink beverages as well as syrups for dilution to make ready-to-drink beverages, such as diet or other reduced calorie beverages.
11/20/14
20140342042
Method of lowering glycemic index of foods
A method of delaying digestion by an animal or a human of carbohydrates in food, comprising administering an effective amount of one or more flavonoids to the animal or human in conjunction with the food, wherein the flavonoids are selected from luteolin, apigenin, tricin and their pharmaceutically acceptable analogues and derivatives.. .
11/20/14
20140341873
New strain of cadmium-removing lactobacillus plantarum bacterium, and uses of the same
The invention provides a novel strain of cadmium-removing lactobacillus plantarum bacterium, ccfm8610, which has a good tolerance to acidic environments. Lactobacillus plantarum ccfm8610 has a good tolerance to cadmium-containing medium and can effectively bind cadmium in vitro.
11/13/14
20140336273
Anhydrous sodium carbonate having a low pore content
The present invention relates to a highly pure, anhydrous sodium carbonate having a low pore content for use in pharmaceutical formulations and in the foods industry. Furthermore, a novel process for the preparation of this sodium carbonate is provided..
11/13/14
20140336267
Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm
A composition for treating disordered conditions in association with glucokinase activity contains a glucokinase-activating substance as the active ingredient. A promoting agent of glucokinase transfer from nucleus to cytoplasm contains d-psicose and/or d-tagatose as the active ingredient or a composition for preventing the onset of disordered conditions in association with glucokinase activity or for therapeutically treating the disordered conditions is in a form selected from a group consisting of food additives, food materials, drinks and foods, health drinks and foods, pharmaceutical product and feeds in blend with d-psicose and/or d-tagatose as the active ingredient for use in preventing the onset of disordered conditions in association with glucokinase activity or for therapeutically treating the disordered conditions, which are selected from impaired glucose tolerance, type 2 diabetes mellitus, insulin resistance, abnormal lipidemia, the metabolic syndrome and obesity..
11/13/14
20140335579
Desaturases and process for the production of polyunsaturated fatty acids in transgenic organisms
The present invention relates to polynucleotides from cochliobolus heterostrophus c5, cyanothece sp. Ccy0110, mycocentrospora acerin and hyaloperonospora parasitica, which code for desaturases and which can be employed for the recombinant production of polyunsaturated fatty acids.
11/13/14
20140335222
Spray method and composition for reducing psychological hunger
A spray composition and method are provided that are effective for reduction or elimination of the psychological hunger for foods for which a patient wishes to reduce consumption. Such ingredients preferably include but are not limited to cinnamon, lemon powder, coffee grounds, alcohol, citric acid, vanilla, and sugar and/or an artificial sweetener such as saccharin.
11/13/14
20140335123
Food composition and uses for diabetes
The present invention provides a composition to promote healthy weight and reduce diabetic complications. The composition provides biologically active ingredients that are combined in a food and provide dietary fiber, trace minerals and phytonutrients, wherein the composition may be used alone or in combination with other foods in a method for improving health..
11/13/14
20140332539
Pop-out constructible utensil
A system and method for co-packaging constructible utensil assemblies with a food container including a utensil layer and a protective laminate layer. The utensil is disposed in the assembly to be easily removed while concurrently being peeled from the protective laminate layer that helps to ensure the cleanliness and sanitary portions of portions of the utensil to contact the foodstuff..
11/06/14
20140330002
Specificity, flexibility and valence of dna bonds for guided emulsion architecture
A method of forming an end product by self-assembly of a first component having a patch of a linker component, such as dna strands, cadherins, adhesive proteins and nanoparticle linkers. Such emulsions can be used to process personal care products, skin cremes, foods and animal feedstocks..
11/06/14
20140329767
Compositions and methods for preventing and treating diseases and environmentally induced health disorders
Nutraceutical or pharmaceutical compositions, functional foods, extracts, dietary supplements and food/feed additives enriched in phytochemicals having antioxidant and/or anti-inflammatory activity may be derived from the skin, pith, or cortex from stem tubers of select potato cultivars, such as onaway, russet burbank, purple valley or bora valley cultivars. These cultivars and combinations thereof provide a useful antioxidant source enriched in ferulic acid, caffeic acid, chlorogenic acids, ascorbic acid, anthocyanins, and rutin, isomers or derivatives thereof having antioxidant and/or anti-inflammatory activity..
11/06/14
20140329741
Use of cyclic peptides from flaxseed for improving animal and human health
The present application includes a method for improving human and animal health comprising administering an effective amount of a linus cyclopeptide (lcp) extract from flaxseed to a subject in need thereof. Also included are feeds, foodstuffs, functional food compositions, natural product compositions nutraceuticals and food additive compositions comprising an lcp extract from flaxseed..
11/06/14
20140328997
Production of enriched products
Methods for the production of enriched plant polyphenols-dairy (e.g., milk) or polyphenols-ground edible material products that can be used in the preparation of functional foods, dietary supplements, medical foods, cosmetic products or pharmaceutical agents. The method of obtaining a polyphenol-dairy protein product comprising the steps of (a) combining a plant-derived polyphenol and a dairy product such as a dairy product comprising a protein, to form the polyphenol-dairy protein (e g, milk protein) product and a liquor; and (b) separating the polyphenol-dairy protein product from the liquor.
11/06/14
20140328990
Infrared portable broiler
The present invention relates to an infrared-style broiler sized to be portable, safe, and occupy minimal space, while still providing surface area for use in warming foods. The warming surface may be heated from below by way of radiant heat and/or may be heated by way of venting hot air from the inside of the broiler to the warming surface by way of vents..
11/06/14
20140328982
Combination of a container for a liquid foodstuff and a quantity of propellant and use of a propellant
Combination of a container (1) for a liquid foodstuff and a quantity of propellant (2) to put the container (1) under pressure in order to make the foodstuff flow out of the container (1) via an opening (11), characterised in that at a temperature of 5° c. The propellant (2) has a vapour pressure greater than 115 kpa and at a temperature of 25° c.
11/06/14
20140328882
Wheat germ extract obtained by protease hydrolysis and medical use thereof
The invention relates to a dried enzymically hydrolyzed plant material, which is capable of immunmodulation, immunoregulation, reducing inflammation and reducing tumor progression. The material can be used in the manufacture of pharmaceutical compositions, dietary supplements, dietary foods for medical purposes, nutraceuticals, in feed materials, and in supplementary feeds.
11/06/14
20140326360
Device for simultaneously filling at least two foods of different compositions into one container
A device for simultaneously filling at least two foods of different compositions, predominantly in a thick fluid and/or pasty form, into a container, particularly a transparent plastic cup, having a valve head with a nozzle inlet opening and nozzle outlet openings for the food and fed by dosing devices, wherein the controller has a control disc (23) rotatable about a longitudinal axis (22) in the valve head (1) having control openings (25a, 25b, 25c) distributed about said longitudinal axis (22) on a first control circuit path (24), said control openings being alignable during an incremental rotation of the control disc (23) alternating in succession with auxiliary nozzle inlet openings (26a, 26b, 26c) of a stationary control surface (27) of the valve head (1) lying below in a planar manner, wherein auxiliary nozzle inlet openings (26a, 26b, 26c) are arranged on a second control circuit path (24′) congruent with the first control circuit path about the longitudinal axis (22) in the control surface (27) such that helically rising individual portions (28) of the second food (8) from corresponding auxiliary nozzle outlet openings (30) can be positioned on the inner wall of the cup (29) during the filling process. A main nozzle (31) is provided below the control surface (27) in the valve body within the control circuit paths and auxiliary nozzle inlet openings on the longitudinal axis arranged along the same paths; the feed of said nozzle with the food forming the main component is controlled in the known manner by only one rotary disc valve (13) in the supply line (15) coming from the corresponding dosing device (3)..
11/06/14
20140326145
Tabletop cooking assembly
A tabletop cooking assembly for preparing foods thereon comprises a cooking element having a cooking area and a vent disposed peripherally to one side of the cooking element defining an aperture for receiving smoke from the cooking element. The assembly includes a first exhaust duct, a filter assembly, an electrostatic precipitator, and a high velocity blower.
11/06/14
20140325849
Foodstuff and bait ball cutter
A device for cutting balls from foodstuff and comprising: a cutting ring; a bracket rotatably holding the cutting ring and arranged for being pushed into foodstuff with the cutting ring; and a shaft to which the cutting ring is attached and carrying a handle.. .
10/30/14
20140323014
Method for extracting drone bee larvae with maximum biological value
The proposed method relates to the pharmaceutical and foods industries and to medicine, in particular to biologically active dietary supplements (bads), and describes a process for extracting drone bee larvae for producing a drone bee brood with maximum biological value.. .
10/30/14
20140322428
Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
A composition having an oil-in-water dispersion with enhanced stability is provided. The oil-in-water dispersion has particles of a hydrophobic agent with an average particle size between about 100 to about 999 nm, where the distribution of particle sizes are a monodispersity about the average particle size, and the negative charge on the particles generates a force of repulsion that exceeds the force of coalescence among the particles of the hydrophobic agent in the oil-in-water dispersion.
10/30/14
20140322405
Method for enhancing the sensory appeal of foodstuffs
A method by means of which both the sensory appeal and the dietary fiber content can be increased in a range of food products. By assuring that a suitable dietary fiber component is substantially completely converted to a fully-dispersed colloidal sol, such a material in this state can produce beneficial changes in the sensory and functional properties of certain foods to which it is added while being otherwise undetectable by the consumer.
10/30/14
20140322403
Processing and packaging of food products
Methods and systems for processing foods includes providing a flexible package. A pre-processed food product (e.g., raw food) is provided and is processed by rapidly heating the food product.
10/30/14
20140322147
Antimicrobial composition
Disclosed herein are antimicrobial compositions and methods of producing an antimicrobial effect in which a citrus extract such as biosecur® is used in combination with benzyl alcohol and one or more additional agent selected from the group consisting of lauroyl arginate/glyceryl laurate and essential oils or constituents thereof such as galangal oil, thyme oil, thymol, cinnamon leaf oil, cinnamon bark oil, lemongrass oil, orange oil, pine oil, cedarwood oil, curry leaf oil, and rosemary oil. These compositions may be used as natural preservatives for personal care products, foods, beverages, and as topical or surface disinfectants..


Popular terms: [SEARCH]

Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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Key IP Translations - Patent Translations



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