This page is updated frequently with new Foods-related patent applications.
The present disclosure discloses a refrigerator for refrigerating foods and making ice. The refrigerator, comprising a refrigerator door, wherein an ice-making chamber is provided an inner wall of the refrigerator door, an ice-making chamber door is provided at the opening of the ice-making chamber, and an ice-making machine is mounted on the inner side of the ice-making chamber door.
Hisense Ronshen ( Guangdong ) Refrigerator Co., Ltd
|Resin composition and sheet-shaped molded body thereof|
A resin composition according to the present invention contains a polypropylene-based resin (a), a hydrogenated block copolymer (b), and a hydrogenated block copolymer (c) in a particular mass ratio, and the hydrogenated block copolymer (b) and the hydrogenated block copolymer (c) have particular constitution. Moreover, a sheet-shaped molded body according to the present invention contains the resin composition according to the present invention.
Asahi Kasei Kabushiki Kaisha
|Cyclonic shear plates and method|
A cyclonic comminuting device includes a set of shearing plates that is adaptable to any colloid mill for improved efficiency and effectiveness in the production of all commodities including, but not limited to, asphalt or bitumen modification, tar, plastics, polymers, cosmetic processing and foods processing. The set of shearing plates includes a set of concave cutting edges.
|Snack food seasoning|
A topical seasoning for snack foods, the seasoning comprising a plurality of seasoning particles, the seasoning particles comprising a shell surrounding an encapsulated central core, the shell comprising a matrix including at least one solid lipid and the core comprising sodium chloride.. .
Frito-lay Trading Company Gmbh
|Feeding platter for pets|
The present invention provides a feeder having an open, planar feeding surface to present a variety of foods to pets such as dogs or cats. The feeder is made of a high-density thermoplastic material that facilitates the cutting of various foods without dulling cutting implements and may be easily cleaned and sanitized in a dishwasher or by hand.
|Container and code of system for preparing a beverage or foodstuff|
A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising a code encoding preparation information, the code comprising: a data sequence having a plurality of marker locations, whereby said marker locations either comprise or do not comprise a marker as a variable to at least partially encode the preparation information therein, with adjacent marker locations separated by a distance of Δx; a locator sequence to enable location of the data sequence, the locator sequence comprising at least two markers, whereby a distance x4 therebetween is distinct from the distance Δx.. .
Nestec S. A.
|Treatment of gluten intolerance and related conditions|
Provided herein are compositions, foods comprising nepenthesin or a derivative thereof and methods of using nepenthesin or a derivative thereof for modulating gluten intolerance and related conditions, such as celiac disease. Further provided herein are pharmaceutical compositions comprising nepenthesin or a derivative thereof and methods of using nepenthesin or a derivative thereof to treat bacterial infections of the gastrointestinal tract, such as c.
|Method for producing menthones from isopulegol in the gas phase|
The present invention relates to a process for reacting isopulegol to menthone in the gas phase and to the use of the reaction products thus prepared as additives in foods, cosmetics, pharmaceutical products, tobacco formulations, household products, and laundry care products.. .
The present invention discloses a new product that saves time while maintaining consistency in the sizes of the portions the user is cutting. The present invention provides a fast and efficient way to cut foods, like jelly, brownies, corn bread and sheet cake into uniformly-sized portions by being able to cut a whole sheet of product with just two cuts, one vertically and one horizontally across the pan.
|Enhanced herb or food product and method|
The present invention is a method of preparing and potentiating functional foods and, in particular, herbs by subjecting the food or herb to specific method steps, either a particular three- or four-step potentiating process or a specific infusion/fermentation potentiating technique, for which in some embodiments the fermentation is optional.. .
Get Real Holdings, Llc
A skewer system is provided for supporting foods, and includes a hub with a plurality of receivers. Skewers are removably fitted into the receivers in the hub..
Wm Associates Llc
Drying of foodstuffs
An apparatus for drying foodstuffs involves a pallet supporting a stack of containers containing the foodstuffs. The pallet has a perimeter on which the stack of containers is sealingly supportable.
Vineland Research And Innovations Centre Inc.
Multi-step process for producing intermediate moisture foods, and associated systems and methods
Food processing methods and associated apparatuses are disclosed herein. In one embodiment, a food processing method includes heating a meat product in an oven to a pasteurizing temperature of the meat product followed by drying the meat product at the oven temperature that is below the maximum oven temperature of the processing cycle.
Oberto Sausage Company
Process for the manufacture of a leavened foodstuff and an apparatus therefor
The present invention provides a process for the manufacture of a leavened foodstuff, such as a leavened or heat treated leavened foodstuff, and apparatus for the same, wherein in said process an ingredient composition comprising a food structurant, water and a leavening agent is treated with ultrasound from an ultrasound source during at least a part of a leavening step, and/or an ingredient composition comprising a food structurant, water and a leavening agent or a leavened ingredient composition, typically obtained therefrom, is treated with ultrasound from an ultrasound source during at least a part of a heat treating step.. .
Macphie Of Glenbervie Limited
Method and system for preparing guidelines for selecting foods and other substances to establish cellular health
A method and system for selecting foods, medications and other substances that can enhance the nutrition required by cells to sustain life based on assessment of imbalances in an individual of cellular health related bodily substances required for cellular health are provided.. .
Nutrition education game for children
The disclosed board game is designed to teach children basic nutrition principles in a fun-filled way. The game is designed to be played by a minimum of five players and/or teams.
Actinic ray-curable offset ink composition and printed item obtained therewith
Shown is an actinic ray-curable offset ink composition for foodstuff and pharmaceutical packaging which maintains superior curability without using a photosensitizer, which despite contributing to better curability (high productivity) tends to suffer from significant outward migration. The ink composition also suppresses outward migration of the monomers and photopolymerization initiators, and exhibits favorable adhesion to substrates..
Toyo Ink Co., Ltd.
Tube feed formulations and methods for using same
Nutritional compositions that mimic whole foods and methods of using the nutritional compositions are provided. The nutritional compositions may include an increased number and variety of fruits and vegetables, an increased variety of macronutrient sources and an increased amount of other components that are found in whole foods.
Refractory cooking devices
A cooking device may include a refractory oven and a housing. The refractory oven may define a cooking chamber that may be configured to receive thermal energy from an external heat source.
Triple-extruded snack product
Compositions related to a baked, extruded, bite-size foodstuff comprising a dough-based casing component including at least 6 wt % protein such that at least 5 grams of protein are included in 30 grams of product, wherein the protein is derived from a soy flour; and, a filling component substantially completely surrounded by the casing component, wherein the casing component has a light, crispy texture; and, wherein the weight ratio of the casing component to the filling component in the extruded food stuff is about 60:40.. .
Intercontinental Great Brands Llc
Electrochemical process and system for the preservation of perishable food
Electrochemical processes and systems for preserving perishable food are described. The process and system allow for the preservation of perishable food in the presence of water moisture, melanin, or a precursor, derivative, analog, or variant of melanin, and electromagnetic energy, such as visible or invisible light energy.
Viscosity reduction of beverages and foods containing high fiber fruit and vegetable materials
A method for enzymatically treating pomace involves subjecting pomace to at least one enzyme in an amount between 0.15-1.0 wt % of the pomace. The pomace-enzyme mixture is heated to 25-57° c.
Tropicana Products, Inc.
Process for modifying starches
A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated steam to cause partial gelatinisation of the starch. The aqueous slurry containing partially gelatinised starch is discharged through an outlet in the internal chamber into a reactor where the droplets containing the partially gelatinised starch are subjected to further treatment with superheated steam, resulting in the completion of the gelatinisation of the starch in the reactor.
Apparatus for dispensing seeds and receiving skins
A snack food container is configured with a container compartment and a receptacle compartment. The container compartment is configured to contain shelled foods such as sunflower seeds.
Svs Concepts Llc
Food additive for producing food for preventing cranial nerve disease and/or improving brain function
Provided is a raw material for a food additive which promotes the intracerebral release of monoamines such as dopamine and noradrenaline, and imparts a function to prevent cranial nerve disease and a function to improve brain function to foods, by being added to said foods. This method involves using as a food additive an oligopeptide mixture containing dipeptides or tripeptides having tyrosine or phenylalanine as constituent amino acids, in order to produce foods to prevent cranial nerve disease or foods to improve brain function..
Fuji Oil Holdings Inc.
Methods for determination of bioactivity, removal, or inactivation cereal amylase trypsin inhibitors in cereals, flours and complex foods
The present invention features methods of extracting amylase trypsin inhibitors (atis) from processed and unprocessed foodstuff, determining bioactivity of atis, qualifying the amount of atis in a foodstuff, and reducing the content of atis in a foodstuff.. .
Beth Israel Deaconess Medical Center, Inc.
Method and device for creating frozen pellets of a foodstuff
In one embodiment, a method of forming frozen ice cream pellets includes supplying an ice cream premix into a loading vessel; loading a loading cylinder with the ice cream premix from the loading vessel, the loading cylinder being connected to the loading vessel; applying a machine-controllable force to expel the ice cream premix from the loading cylinder as ice cream premix pellets; and exposing the ice cream premix pellets to a cryogenic fluid, thereby at least partially freezing the ice cream premix pellets.. .
Air Liquide Industrial U.s. Lp
Beta-galactosidase derived from bacillus circulans
Disclosed is a novel β-galactosidase. Specifically disclosed are a β-galactosidase derived from bacillus circulans and a gene for the β-galactosidase.
Amano Enzyme Inc.
Hot sandwich vending machine system and method
The invention is directed to a system and method of doing business involving the sale of freshly prepared high quality foods, particularly hot sandwiches, from a vending machine. Refrigerated food components are stocked in the vending machine.
Array for processing materials
Materials (e.g., plant biomass, animal biomass, and municipal waste biomass) are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems equipment, and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, using an array of vaults..
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems are described that can use feedstock materials, such as cellulosic and/or lignocellulosic materials, to produce an intermediate or product, e.g., by fermentation..
Thermal energy storage and temperature stabilization phase change materials comprising alkanolamides and diesters and methods for making and using them
This invention generally relates to thermoregulation and temperature stabilization, thermal protection and insulation, and nucleating agents. In particular, in alternative embodiments, provided are organic phase change materials comprising diesters and alkanolamides.
Entropy Solutions Inc.
Foldable food grade cooking surface and use
The described “foldable food grade cooking surface and method of use” provides cooks of average skill the means to cook soft and fragile items, such as eggs, omelets, crepes, etc., without breaking such items while cooking. The foldable food grade cooking surface is made of flexible, thermally conductive, mechanically stable, food grade material such as silicone with or without reinforcing fillers.
Yeast extract for inhibiting flocculation and settling in foods and beverages
An antiflocculation/settling agent is manufactured with a method having a low cost and low environmental impact, the agent having a high level of safety and no taste, and having an inhibitory effect on flocculation/settling of a food or beverage. Also, to make effective use of yeast cell body residue produced as a byproduct of yeast extract.
Kohjin Life Sciences Co., Ltd.
Portioning and storing foods
A mass of divisible food in a sealed bag is placed between a first part of a frame having a plurality of walls depending from a common plane and forming a plurality of cavities and a second part of the frame having cavities that correspond with and confront the cavities of the first part. The second part is forced toward the first part to pressurize the divisible food in the bag and force the bag to occupy the cavities.
Method of making microalgal-based animal foodstuff supplements, microalgal-supplemented animal foodstuffs and animal nutrition
The present invention is to a safe, biodegradable trace metal binding system that effectively delivers chromium, cobalt, copper, iron, manganese, molybdenum, selenium and zinc to animals. The method of preparing an animal foodstuff composition involves the steps of: providing transgenic algal cells comprising a nucleotide sequence, the nucleotide sequence being capable of expressing a non-native metal-binding protein in the transgenic algal cells; binding the metal-binding protein with at least one metal so as to produce a metal-bound adduct of the metal-binding protein; and admixing the metal-bound adduct with animal foodstuff.
The Ohio State University Research Foundation
Container and code of system for preparing a beverage or foodstuff
A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising a code encoding preparation information, the code comprising: a data sequence having a plurality of marker locations, whereby said marker locations either comprise or do not comprise a marker as a variable to at least partially encode the preparation information therein, with adjacent marker locations separated by a distance of Δx; a calibration sequence having at least two markers with a distance of x1 therebetween, whereby the distance Δx between adjacent marker locations of the data sequence is related to the distance x1 of the calibration sequence.. .
Food freshness card
A food freshness card is disclosed which emits energy tuned to the natural frequency of fresh foods. The card may include a material programmed using scalar waves.
Fan for ovens for cooking foods
Fan for ovens for cooking foods, which comprises: a support plate arranged substantially orthogonal to the rotation axis of the fan; and multiple blades projectingly fixed on the support plate and radially arranged around the rotation axis. Each blade of the fan is provided with an internal edge, which is shaped with a convex portion that is projectingly extended between a first and a second concavity of the internal edge itself..