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This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Process for manufacturing an animal feed or foodstuff and a product manufactured by that process

Date/App# patent app List of recent Foods-related patents
08/14/14
20140228447
 Agent for increasing testosterone level patent thumbnailnew patent Agent for increasing testosterone level
Provided is a substance which is a safer and more commonly-consumed food ingredient that increase the testosterone level. The testosterone enhancer of the invention comprises vitamin k as an active ingredient.
08/14/14
20140227425
 Process for manufacturing an animal feed or foodstuff and a product manufactured by that process patent thumbnailnew patent Process for manufacturing an animal feed or foodstuff and a product manufactured by that process
The present invention relates to a process for manufacturing an animal feed or foodstuff comprising the steps of: (i) providing at least one first stream of material comprising a meat and/or fish emulsion, and at least one second stream of material comprising at least one gel-forming and/or gel-like substance, (ii) preferably continuously feeding the second stream of material into the first stream of material in the form of layers and/or coarsely dispersed in the form of droplets, (iii) solidifying at least the first stream of material contained in the combination of materials obtained in step (ii), and (iv) cutting the combination of materials obtained in step (iii) into slices with a thickness of about 0.6-6 mm, preferably 0.8-4 mm, even more preferably 0.9-3 mm; and also an animal feed or foodstuff manufactured by that process.. .
08/14/14
20140227421
 Glucosyl stevia composition patent thumbnailnew patent Glucosyl stevia composition
Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
08/14/14
20140227419
 Anti-fungal agent for processed cereal foods patent thumbnailnew patent Anti-fungal agent for processed cereal foods
The present invention provides an anti-fungal agent for processed cereal foods, and the anti-fungal agent contains chitinase. The present invention also provides an anti-fungal agent-containing processed cereal food, which contains the anti-fungal agent.
08/14/14
20140227415
 Stock pot with fitted strainer basket patent thumbnailnew patent Stock pot with fitted strainer basket
Apparatus for cooking foods such as stock or pasta, rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container having selectively placed interior generally cylindrical support pins, cooperating with selectively placed alternating outwardly and inwardly extending planar support sections on the strainer-basket for alternatively positioning of the basket in the liquid for cooking of the food and repositioning of the basket above the liquid to provide for straining of the food.. .
08/14/14
20140227411
 Device to efficiently cook foods using liquids and hot vapors patent thumbnailnew patent Device to efficiently cook foods using liquids and hot vapors
Embodiments teaching appliance base constructions which increase stability, using both static and dynamic base extending elements. Methods to enhance coloring of the fried foods.
08/14/14
20140227394
 Glucosyl stevia composition patent thumbnailnew patent Glucosyl stevia composition
Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
08/14/14
20140227386
 Palatability enhancers comprising free amino acids for use in pet foods patent thumbnailnew patent Palatability enhancers comprising free amino acids for use in pet foods
The present invention concerns a palatability-enhancing composition for pet food, wherein said composition comprises about 1 to 70% by weight of free amino acids, as well as uses thereof, especially for producing pet foods having enhanced palatability. Cat food is more specifically concerned by the present invention..
08/14/14
20140227242
 Compositions containing non-polar compounds patent thumbnailnew patent Compositions containing non-polar compounds
Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including coenzyme q10, and other oil-based additives.. .
08/14/14
20140227200
 Synthetic spilanthol and use thereof patent thumbnailnew patent Synthetic spilanthol and use thereof
The present application provides a synthetic spilanthol flavor composition that includes (2e,6z,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2e,6e,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide and (2e,6z,8z)—n-(2-methylpropyl)-2,6,8-decatrienamide, the (n-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g.
08/14/14
20140227167
new patent Oxidative attack and elimination of bisphenol a by manganese dioxide
Bisphenol a (bpa) has been the subject of public and regulatory attention, primarily because of concerns about its endocrine activity. Bpa typically is used as an intermediate in the production of polycarbonate plastics and epoxy and other specialty resins.
08/14/14
20140224750
new patent Outdoor grill basket
The invention disclosed herein is a grill basket designed and configured for use in kamado style outdoor cookers and other types of outdoor cookers. The disclosed grill basket comprises three rings connected one on top of another in such a manner so that grills or other cooking surfaces containing meats and other items for cooking may be placed at various levels inside the kamado style outdoor cooker.
08/07/14
20140221634
Bio-active antioxidants from plant foods for nutraceutical product development
The present invention relates to 5-o-[6″-(3-hydroxy-3methyl glutarate)β-d-glucodise as a new antioxidant.. .
08/07/14
20140221472
Use of myricetin or derivatives thereof as a cathepsin k inhibitor
This invention is directed to a novel inhibitor on collagen degradation caused by the activity of a human cathepsin k rising. In particular, the inhibitor is myricetin or derivatives thereof.
08/07/14
20140220698
Method for rapidly measuring melatonin adulteration of chinese patent medicine or healthcare food
A method for rapidly measuring melatonin adulteration of chinese patent medicines and healthcare foods comprises: (1) extracting melatonin added to a chinese patent medicine or healthcare food by using ethyl acetate; and (2) adding p-dimethylaminocinnamaldehyde to the extracted solution, and observing color. The method is rapid, simple and convenient, has strong specificity, high accuracy, reaction sensitivity, and a wide application range, and is applicable to on-site detection of melatonin adulteration of a chinese patent medicine or healthcare food..
08/07/14
20140220281
Oxygen scavengers
Described herein are oxygen scavengers, oxygen scavenging polymeric compositions, and oxygen scavenging articles. The polymeric compositions comprising the oxygen scavengers may have utility in packaging, sealing, wrapping, and storing oxygen-sensitive substances, e.g., to preserve freshness of foods, beverages, and the like..
08/07/14
20140220220
Tiger nut foodstuff and systems and methods for processing tiger nut foodstuffs
Systems and methods for producing a tiger nut beverage are described. The systems and methods may include mixing a tiger nut extract in powder form with one or more additives; combining the mixed tiger nut extract in powder form and the one or more additives with water to create a tiger nut syrup; flash pasteurizing the tiger nut syrup; and mixing the tiger nut syrup with water to create a finished tiger nut beverage.
08/07/14
20140220166
Pharmaceutical composition containing extract of houttuynia cordata as active ingredient for preventing and treating dementia, parkinson's disease, or epilepsy
Pharmaceutical compositions containing an extract of houttuynia cordata (thunb) as an active ingredient for preventing and treating dementia, parkinson's disease, or epilepsy and methods for using the same. Since the extract of houttuynia cordata or the mixture of the extract of houttuynia cordata and the extract of ampelopsis japonica makino has a cell protection effect and/or a cognition function improved effect in various models including an amyloid-β induced dementia model, a scopolamine induced dementia model, a 6-hydroxydopamine (6-ohda) induced parkinson's disease model, and a kainic acid induced epilepsy model, the extract of houttuynia cordata or the mixture of the extract of houttuynia cordata and the extract of ampelopsis japonica makino may be used as the pharmaceutical composition for preventing and treating dementia, parkinson's disease, or epilepsy and in health foods for preventing and treating dementia, parkinson's disease, or epilepsy..
08/07/14
20140217211
Kitchan appliance with quiet shield and method of operating same
A kitchen appliance includes a base having a top wall and a motor. A container is removably mountable to the base.
08/07/14
20140216270
Food skewer device
The invention is directed to an improved combination barbecue grilling means and warming rack, comprising a food skewer device having at least one metal skewer, said warming rack having a plurality of parallel horizontal rods, said parallel rods having a forward-most rod and being modified to provide an additional horizontal rod extending parallel to said horizontal rods and disposed slightly below the forward-most rod, for receiving said metal skewer. Said metal skewer is laterally and fixedly inserted between the forward-most rod and the additional horizontal rod.
08/07/14
20140216162
Sensor for high pressure processing of articles
A pressure sensor device and its use for confirming achievement of a selected pressure in a high pressure process (hpp) for sanitizing food is disclosed. The device includes at least a base and a sheet, each of which is substantially impermeable to the working fluid of the hpp and is deformable at the selected pressure.
07/31/14
20140212571
Method for producing high-zinc-content yeast extract, high-zinc-content yeast extract, foods, and agent for maintaining and restoring green color of vegetables
A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.. .
07/31/14
20140212558
Processing a mass of pumpable foodstuff material
A method and installation for processing a mass of pumpable foodstuff material, for example a ground meat mass. The installation comprises a hopper and a positive displacement pump having an inlet and an outlet.
07/31/14
20140212402
Method of stabilizing reduced coenzyme q10
The present invention provides a stabilization method, a preservation method and the like method of reduced coenzyme q10, which is useful as functional nutritive foods, specific health foods and the like. Furthermore, the present invention provides a method for efficiently obtaining reduced coenzyme q10 of high quality and by a method suitable for a commercial production.
07/31/14
20140212073
Refillable food pouch
A reusable food pouch for holding solid, semi-solid and liquid foods. In one embodiment, the food pouch includes first and second flexible sheets joined together to form a container.
07/31/14
20140211827
Time-temperature indicator system i
The present invention relates to a time-temperature indicator system useful for monitoring the time and temperature exposure of foods, nutraceuticals, pharmaceuticals, cosmetics, chemicals and other products. The system provides improved time-temperature sensitivity, time-temperature sensitivity control and a response which better reflects that of the reactions leading to quality loss of the monitored product.
07/31/14
20140211584
Immersion blender with safety interlock tilt switch
The immersion blender enables the quick whipping-up of soups, sauces and other soft foods directly in a pot or serving bowl. The mincer attachment, sometimes interchangeable with a whisk, snaps onto a foot long shaft and is powered up to several hundred watts with a button that responds to the pressure of a thumb.
07/31/14
20140209684
Method and information carrier for disseminating and/or relaying information
A method for disseminating and/or relaying a piece of information, wherein a packaging of a foodstuff or drink comprises a code, in particular a qr code, wherein the code is read and processed by an addressable reader, in particular a mobile radio device, smart phone, pda, portable media player or similar, and wherein an operation defined by the code is triggered on the reader, said operation entailing a response addressed to the reader. Moreover, a corresponding information carrier is disclosed..
07/31/14
20140208962
Grilling apparatus
Disclosed is a grilling apparatus. The grilling apparatus is particularly configured to allow foods to be cooked over an open flame while minimizing flames and smoke.
07/31/14
20140208961
Grilling apparatus
Disclosed is a grilling apparatus. The grilling apparatus is particularly configured to allow foods to be cooked over an open flame while minimizing flames and smoke.
07/31/14
20140208907
Aluminum foil and stretch film cutting machine
The present invention relates to a mechanism used for cutting such products as aluminum foil or stretch film which are both made use of for wrapping the surfaces of foods, the said mechanism being manufactured for use at homes and particularly in the kitchens of business organizations.. .
07/24/14
20140207618
Processes and systems for achieving and assisting in improved nutrition based on food energy data and relative healthfulness data
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data.
07/24/14
20140207522
Method and apparatus for surveying brand preference
The present concept is a method for surveying brand preference which includes the steps of providing a participant with a unique identification data card and code. The participants input personal information into a database through an interactive electronic surface device for administering a product taste challenge, wherein the surface device in communication with the identification card and the database.
07/24/14
20140207113
Method, assemblies and devices for nutrient delivery
The invention concerns an assembly for delivering a flowable nutritional substance, e.g. Made from homemade cooked foods or home prepared food or foods treated with a hand blender or equivalent, comprising a substantially tubular container 1 formed with enclosed lower end and an open upper end, the open upper end being adapted to receive in a sealing manner a closure 20, the closure comprising a unidirectional valve 18, the container 1 also comprising a fluid outlet port in the form of a valve and a pump mechanism 3 is contained in a pump housing 5..
07/24/14
20140205729
Flavor composition and edible compositions containing same
A flavor composition containing at least one dipeptide or tripeptide compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.. .
07/24/14
20140205722
Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by means of fluidization, immersion or spraying. According to the invention, the composition comprises: (a) solid lipids or wax, (b) emulsifying stabilizing agents, and film-forming materials in an aqueous dispersion or solution.
07/17/14
20140200171
Cleaning solution
Disclosed are cleaning solutions. More particularly, non-toxic solutions of base, water, alcohol and detergent, that effectively and surprisingly eliminate contaminating aliphatic acids in aqueous solutions.
07/17/14
20140199753
Sporulation-deficient b. texasporus cells and methods for efficient and cost-effective inactivation and use thereof
Novel strains and methods for their use are provided. Particularly, foods and other oral products or treatments containing sporulation-deficient brevibacillus strain when administered to a subject can inhibit or reduce the number of pathogens in the subject and improve the health of the subject..
07/17/14
20140199456
Apparatus, systems and methods for manufacturing food products
Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a manufacturing process for making portions to be finished into angled pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a forming chamber comprising: a fixed base surface, a fixed top surface, and a movable intermediate section insertable between said base and top surfaces, said intermediate section having a plurality of die cavities that each have a central axis oblique to the surface of said intermediate plate, said top surface having a plurality of feeder holes that overlap at least partially with said die cavities, (b) filling said plurality of die cavities via said feeder holes with said foodstuff, thereby forming a plurality of portions in shapes and dimensions that generally correspond to the shapes and dimensions of said die cavities, (b) moving said intermediate section containing said plurality of portions out of said chamber, (c) forcibly ejecting said portions with a plurality of longitudinal elements that reciprocate in and out of said die cavities along said central axis, thereby forming angled pet treats..
07/17/14
20140199431
Liquid transition nutrition for infants
Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mpas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide with a degree of polymerisation (dp) between 2 and 100..
07/17/14
20140199428
Apparatus, systems and methods for manufacturing food products
Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a manufacturing process for making portions to be finished into angled pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a forming chamber comprising: a fixed base surface, a fixed top surface, and a movable intermediate section insertable between said base and top surfaces, said intermediate section having a plurality of die cavities that each have a central axis oblique to the surface of said intermediate plate, said top surface having a plurality of feeder holes that overlap at least partially with said die cavities, (b) filling said plurality of die cavities via said feeder holes with said foodstuff, thereby forming a plurality of portions in shapes and dimensions that generally correspond to the shapes and dimensions of said die cavities, (b) moving said intermediate section containing said plurality of portions out of said chamber, (c) forcibly ejecting said portions with a plurality of longitudinal elements that reciprocate in and out of said die cavities along said central axis, thereby forming angled pet treats..
07/17/14
20140199420
Uses of toona sinensis extract
The present invention is related to a toona sinensis extract for antibacterial. The toona sinensis extract has the ability to inhibit growth or reproduction of bacteria and also to prevent corruption, color change and acidification of foods.
07/17/14
20140199247
Brine and method for the manufacture thereof
The present invention relates to a method for manufacturing a brine with improved features for use in food as a condiment and for the preservation and treatment of fish and shellfish, improving the organoleptic and nutritional properties of the foods treated and/or cooked with it. The brine with improved features obtained according to the method of the present invention can furthermore be used as raw material for manufacturing intensely hydrating and mineralizing isotonic beverages for human consumption, as well as any food product requiring water in the manufacturing process, improving the nutritional properties thereof.
07/17/14
20140199246
Stevia composition
Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
07/17/14
20140197181
Three-piece can
A can for processed or non-processed foods is provided, for use by food companies or others, which is a three-piece can and which has a cylindrical shape. One of the ends is expanded (necked-out), thus top and bottom have different diameters, but within limits not to compromise rolling on flat surfaces and guides minimizing friction between the external part of the cylindrical body with the finish or artwork while rolling.
07/10/14
20140195970
Food and digestion correlative tracking
Embodiments of the invention include methods and systems for correlating relationships between foods and symptoms such as gastrointestinal manifestations. Users can provide information regarding food intake and/or symptoms through any number of devices.
07/10/14
20140193548
Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods
The process comprises of the drying, curing and conservation of solid and semi-solid foodstuffs through the application of pressure changes of a value equal, greater or less than atmospheric pressure, for the administration and control of an oxidising gas and subsequent extraction from the chamber. The installation is composed of a hermetically-sealed chamber or recipient with mechanisms to apply positive or negative pressure, along with systems of temperature and moisture control..
07/10/14
20140193454
Method from preparing ceriporia lacerata culture extract and pharmaceutical composition for prevention or treatment of diabetes and diabetic complications comprising ceriporia lacerata culture extract as active ingredient
A method for preparing a ceriporia lacerata mycelium culture extract and a pharmaceutical composition for preventing or treating diabetes and diabetic complications, contains a ceriporia lacerata mycelium culture extract prepared by the above method. The ceriporia lacerata mycelium culture extract prepared according to the preparation method of the invention has a higher content of exopolysaccharide than the extract prepared by the method described in the prior art document of the present inventors, and thus it can be used as the active material of pharmaceutical compositions and functional foods against diabetic diseases..
07/10/14
20140190864
Vacuum container, twist and lock cap, bottle locker, fluid collector and auto pump
A vacuum container and/or pump system may include a rounded rectangular base container with opening at a top to receive foodstuffs, adapted with an edge; an optional cover having at least two locking latches adapted to couple to the edge, the cover to close the opening of the container, the cover including: a circular vacuum tubular opening forming a cylindrical hole through the cover, and a cross-shaped notch on the inner cross-section of the tube, through which at least a portion of a plug is received and disposed when evacuating air, and optionally the cover may include a spinner, chopper, and/or twist/lock cap (coupling plug to container) to prevent loss of vacuum of the container (when cap has been twisted in locked position). A vacuum bag may include an opening; resealable fastener; hole for evacuating air with pump; cap for covering hole; and removable clip for easing closure..
07/03/14
20140186330
Treatment of gluten intolerance and related conditions
Provided herein are compositions, foods comprising nepenthesin or a derivative thereof and methods of using nepenthesin or a derivative thereof for modulating gluten intolerance and related conditions, such as celiac disease. Further provided herein are pharmaceutical compositions comprising nepenthesin or a derivative thereof and methods of using nepenthesin or a derivative thereof to treat bacterial infections of the gastrointestinal tract, such as c.
07/03/14
20140183189
Reusable containers for storing foodstuffs or liquids
A container that is re-usable and may be disassembled for cleaning and reassembled and resealed for use as a beverage or foodstuffs container. The container assembly for storing foodstuffs or liquids includes an annular upper body with a first end adapted to receive a cap, and a second open end which connects with an annular lower body including a first open attachment end and a second closed bottom of container end an a seal which is compressed when securing the upper and lower bodies together..
07/03/14
20140183089
Bisphenol a and aromatic glycidyl ether-free coatings
Disclosed are bisphenol a (bpa), bisphenol f, bisphenol a diglycidyl ether (badge), and bisphenol f diglycidyl ether (bfdge)-free coating compositions for metal substrates including an under-coat composition containing a polyester (co)polymer, and an under-coat cross-linker; and an over-coat composition containing a poly(vinyl chloride) (co)polymer dispersed in a substantially nonaqueous carrier liquid, an over-coat cross-linker, and a functional (meth)acrylic (co)polymer. Also provided is a method of coating a metal substrate using the bpa, bpf, badge and bfdge-free coating system to produce a hardened protective coating useful in fabricating metal storage containers.
06/26/14
20140179804
Stevia composition
Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
06/26/14
20140178550
Methods and devices for ingredient preparation
An ingredient preparation device (100, 200) is disclosed and may include one or more of an openable ring (110), a non-openable ring (210), a removable panel (10), and an optional tamper (190). One or more optional shaped inserts (180) may be used within the ring.
06/26/14
20140174119
Cooling device comprising a pipe retainer
The present invention relates to a cooling device (1) comprising a refrigeration volume (3) wherein the foodstuffs to be cooled are placed, at least one cabinet (2) having an inner wall (4) surrounding the refrigeration volume (3) and an outer wall (5) with heat insulating material injected between itself and the inner wall (4), a compressor (6) providing compression of the refrigerant and circulation pipes (7) that extend at least between the inner wall (4) and the outer wall (5), providing the refrigeration volume (3) to be cooled by circulating the refrigerant leaving the compressor (6) therein.. .
06/19/14
20140171520
Highly soluble stevia sweetener
A method for making highly soluble stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities.
06/19/14
20140171517
2-mercapto-5-methyl-4-heptanone and its use in flavor and fragrance compositions
The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.. .
06/19/14
20140171386
Method and composition to reduce diarrhea in a companion animal
Compositions (including pharmaceutical compositions, foods, supplements, toys and treats) comprising a microbial exopolysaccharide are provided as well as methods for preventing or reducing diarrhea in a mammal wherein the method comprises administering a therapeutically amount of a microbial exopolysaccharide to a mammal in need thereof.. .


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Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.
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