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Foods

Foods-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Game system for motivating players to eat healthy
Humana Inc.
February 15, 2018 - N°20180047041

A game system for motivating people to eat healthy. A game player picks objects located on a game board that hides healthy and unhealthy foods. The number of healthy foods uncovered by the player determines the amount of discounts the player will receive on purchases of healthy food at a participating grocery store.
Perishable food detection system
Wal-mart Stores, Inc.
February 15, 2018 - N°20180045700

Described in detail herein are methods and systems for detecting moisture dissipated from perishable foods. Perishable foods can be disposed in shelving units and moisture sensors can be disposed with respects to the to the perishable foods. The moisture sensor can detect moisture dissipated by the perishable foods within range of the moisture sensor. The moisture sensors can transmit the ...
Single-serve condiment container and associated method
February 15, 2018 - N°20180044092

A container comprises a wall and a floor. The wall has an upper rim defining an opening for receiving a foodstuff. The floor and the wall together define a chamber for containing the foodstuff. An inward fold is formed in the floor such that a portion of the floor projects into the chamber and such that a full-length crevice is ...
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Compositions containing non-polar compounds
Virun, Inc.
February 15, 2018 - N°20180042865

Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including coenzyme q10, and other oil-based additives.
Dental product, use of a dental product and methods of use of a dental product
Dr Heff's Products Limited
February 15, 2018 - N°20180042262

A dental product (1) including a foodstuff, the foodstuff includes a green tea extract and an amorphous calcium phosphate (acp). Use of the dental product in a treatment of dental caries. A first method of use of the dental product in the treatment of dental caries including the steps of: consuming a minimum number of dental products in a timeframe of ...
Nano-cellulose coatings to prevent damage in foodstuffs
Oregon State University
February 15, 2018 - N°20180042250

Disclosed herein are embodiments of a composition for use in forming films or coatings that prevent damage in foodstuffs, including plants, fruits, and vegetables. The disclosed compositions comprise a cellulose nanomaterial and can further comprise a nanoscale mineral compound and one or more additional components. Also disclosed are films or coatings made using the disclosed compositions, as well as methods ...
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Foods Patent Applications
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  • 360+ full patent PDF documents of Foods-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
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Fiber-rich maltooligosaccharides having low glucose bioavailability, method of manufacture thereof and use thereof in human ...
Roquette Freres
February 08, 2018 - N°20180037599

The present invention relates to maltooligosaccharides, the content of α-1,4-glycosidic bonds of which is between 70% and 80% of the total number of 1,4-type glycosidic bonds. The invention also relates to the method for manufacturing these maltooligosaccharides. Said maltooligosaccharides afford all the benefits of fiber-based foods, with an extremely low nutritional value. Such a compromise is particularly advantageous for ...
Method and system for processing and/or flavouring foodstuffs
Luminutty Pty Ltd.
February 08, 2018 - N°20180037392

The present invention relates to the field of processing and/or flavouring foodstuffs. In one aspect of invention there are methods and/or devices related to foodstuff suitable for popping, such as kernels, as well as flavouring foodstuffs. In another aspect of invention there is provided a method of and/or device for providing flavouring into a sealed container, comprising ...
Processing materials
Xyleco, Inc.
February 08, 2018 - N°20180036706

Biomass (e. G., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, while cooling equipment and the biomass to prevent overheating and possible distortion ...
Lid assembly for stove top convection cooking
February 08, 2018 - N°20180035842

A lid assembly that can be placed on a pan having a bottom surface that is configured for placement on a burner of the stove top with one or more foods to be cooked supported above an inner bottom surface of the pan by a rack. The lid assembly covers the pan and thereby encloses the one or more foods ...
Extraction and concentration of food flavours
Citrus Junos S. A R.l.
February 08, 2018 - N°20180035695

A method for extracting and concentrating the flavours of one of more foodstuffs, including the steps of (a) cooking the foodstuff or foodstuffs under vacuum for a duration of 1 to 15 hours, preferably between 1. 5 and 13 hours, at a temperature of between 50 and 90° c., preferably between 70 and 88° c., more preferably between 80 and 86° c., in order to obtain an exudate ...
Container lid having selectively coverable access opening
Kraft Foods Group Brands Llc
February 01, 2018 - N°20180029756

A lid is provided that includes an access opening in a top wall thereof selectively coverable by a pivotable cover. The lid attaches to a foodstuff container and provides access to an interior of the container. The lid achieves this without requiring removal of the lid while also providing an impeded foodstuff dispense path having greater control. The cover pivots ...
Hypolipidemic composition and use thereof
February 01, 2018 - N°20180028543

A composition has ornithine, aspartic acid and vitamin b6, and it is used in preparation of hypolipidemic drugs, health-care products, foods or food additives.
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  • 360+ full patent PDF documents of Foods-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
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Infant skin test device and methods for using same
Nestec S.a.
February 01, 2018 - N°20180028163

A skin test device for determining an infant's sensitization to different foods having different levels of allergic response. The skin test device may include a plurality of chambers, each chamber housing one of a negative control material, an infant formula and a protein component selected from the group consisting of an amino acid, a hydrolyzed protein, intact casein protein, intact ...
Grill pan structure
February 01, 2018 - N°20180028017

A grill pan structure with convection heating is provided to make uniformly heating within the oven. The grill pan structure includes a heat flow layer and at least one support plate. The heat flow layer includes at least one hole for a heat source to pass through for roasting. Also, the heat flow layer includes at least one recess to ...
Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
Conopco, Inc., D/b/a Unilever
February 01, 2018 - N°20180027846

The present invention provides a dry mixture in particulate form containing a gas release agent, a flavour component and a hydrocolloid. Upon dissolution in water, gas bubbles are released into the continuous liquid phase, and these bubbles remain dispersed in the continuous liquid phase. These dry mixes can be used for preparation of ice cream and/or desserts and/or ...
Bouncing/active ice cream maker
February 01, 2018 - N°20180027840

A method and device for making ice cream, the device comprising an outer shell with a closeable opening, a closeable inner shell. The outer shell and inner shell may be rigid or flexible. The outer shell may be made from tpu. The inner shall may be made from a foodsafe material such as polyethylene. A method for making ice cream ...
Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods
February 01, 2018 - N°20180027831

[means to solve the problem] sugar preserved vegetable foods, immersion syrup used therefor and method for manufacturing said vegetable foods, wherein 50% or more of the saccharides contained in the sugar preserved vegetable foods consists of sugar alcohol, this sugar alcohol comprising 50% to less than 99. 5% maltitol, 0. 5% to less than 50% sorbitol, and 5% or less of sugar alcohol with a degree of polymerization ...
Bagging system for packaging a foodstuff
Momentum Machines Company
January 25, 2018 - N°20180022482

A system includes a conveyor that transports a carriage carrying a foodstuff along a path. A bag dispenser contains multiple bags and moves a first bag into the path. A paddle includes a hinge at a trailing edge of the paddle. The paddle includes an actuator that moves a leading edge of the paddle relative to the trailing edge between ...
Baby food products containing allergenic proteins and methods of delivering same
January 25, 2018 - N°20180020712

Baby food products containing allergenic protein and methods of delivering the products are provided as a source of early introduction for prevention of food allergy in children. The product may be a solid or semi-solid product and includes an allergenic protein, one or more of a prebiotic or a probiotic, and a foodstuff. A method of feeding a baby food ...
Rebaudioside m biosynthetic production and recovery methods
Purecircle Usa Inc.
January 25, 2018 - N°20180020709

Various recovery processes are provided for the complete recovery of low soluble steviol glycosides obtained in recombinant microorganisms. Soluble α-glycosyl steviol glycosides were fully recovered in downstream processing and then converted to steviol glycosides by hydrolases. The obtained steviol glycosides were purified and used as sweeteners, sweetness enhancers, flavor enhancers, and flavor modifiers in foods, beverages, cosmetics and ...
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