|| List of recent Foods-related patents
| Cooking apparatus, cooking method, non-transitory recording medium on which cooking control program is recorded, and cooking-information providing method|
A cooking apparatus includes: a storage that stores first cooking information indicating a cooking method for a first foodstuff and second cooking information indicating a cooking method for a second foodstuff; a placement unit on which the first foodstuff and the second foodstuff are placed; and a cooking controller that controls cooking of the first foodstuff, based on the first cooking information, and that controls cooking of the second foodstuff, based on the second cooking information, when the first foodstuff and the second foodstuff are placed on the placement unit. The storage includes a memory, and the cooking controller includes a processor..
Panasonic Intellectual Property Corporation Of America
| Food package|
This invention relates to food packaging and to methods for its manufacture. It is particularly suited to packaging of perishable foodstuffs which require that oxygen transmission occur across the packaging barrier, but that water vapour transmission be restricted..
Plantic Technologies Ltd
| Froth dispensers and related methods|
Froth dispensers and related methods are disclosed. Presently disclosed froth dispensers may be handheld and hand-operated, without requiring the use of batteries or electricity.
| Portable solar cooker|
The present invention discloses a portable solar cooker, belonging to the field of solar heat utilization. The solar cooker comprises an upper functional assembly, a lower control assembly and a rotary apparatus which are sequentially connected, wherein the upper functional assembly is configured to reflect sunlight, collect heat in a focusing manner and further heat water or foods, the upper functional assembly is closed to form a box body when being in a non-operative state, and the upper functional assembly is opened when being in an operative state; the lower control assembly is connected with the upper functional assembly, and makes the upper functional assembly be subjected to pitch adjustment; the lower control assembly is connected with the rotary apparatus, and the lower control assembly and the upper functional assembly are driven by the rotary apparatus to rotate so that tracking the sun is realized.
Himin Clean Energy Holdings Co, Ltd
| Edible enhancements|
A food presentation tray that is comprised of pre-determined cavities or holes that guide specific foods in the formation of, but would not be limited to a shape, character, symbol or picture. Edible enhancements is further enhanced by placing a complimentary graphics over the shape, character, symbol or picture to maximize its aesthetic beauty as well as additional embellishments relative to the design.
| Ice cream dipping cabinet|
An ice cream dipping cabinet which holds tubs of ice cream, is provided with individual tub receptacles, surrounded by cooling coils. The cabinet, which can be used for other foods, either frozen or cold, has a solid top plate which orients the individual tubs.
| Production of formed foodstuff|
Various systems and methods for the production of formed foodstuff are provided. In one example, a method for producing formed foodstuff comprises filling n-successively circulating molds with a foodstuff mass with a conveying device, wherein, during a first filling period the conveying device is controlled in a first filling mode such that a predetermined portion of a filling volume of a mold is filled, and subsequently, during a second filling period, a remaining portion of the filling volume of the mold is filled in a second filling mode in which the conveying device is controlled in response to a filling pressure such that a predetermined filling pressure is set in the mold..
Albert Handtmann Maschinenfabrik Gmbh & Co. Kg
| Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain|
It is an object of the present invention to provide a bacterial strain belonging to lactobacillus brevis subspecies brevis, which has more potent antiallergic activity than the known lactic acid bacteria strains and produces γ-aminobutyric acid (gaba). It is another object of the present invention to provide beverages and foods containing cells of the aforementioned bacterial strain belonging to lactobacillus brevis subspecies brevis, as well as antiallergic agents containing them as an active ingredient.
Sapporo Breweries Limited
| Method for producing maize flour|
This invention provides a novel method for producing maize flour including at least one treatment step in which a product comprising maize is treated under alkaline conditions, wherein an alkaline solution is sprayed onto the product. Furthermore, a facility for producing maize flour is disclosed, in particular in said method.
| Temperature regulated automatic aquarium feeder|
A temperature regulated automatic aquarium feeder includes an insulated container, temperature regulating elements, and dispensing elements for the temperature controlled storage and feeding of temperature sensitive foods to aquariums. Temperature sensitive foods such eggs, shrimp, copepods, amphipods, rotifers, or microalgae are placed into an insulated container.
Method and cooling foodstuff
A method of cooling foodstuff comprises immersing at least one perforated container containing foodstuff into an ice slurry bath for a period of time sufficient to allow ice slurry to enter the at least one perforated container and then subsequently removing the at least one perforated container from the ice slurry bath. Various apparatuses for cooling foodstuff are also provided..
Sunwell Engineering Company Limited
Cellulase-producing novel strain and saccharification method using the same
The present invention relates to the novel strain pholiota adiposa sku714, a method for producing cellulase from the strain and a method for saccharifying cellulose using the produced cellulase. Since the cellulase produced by the novel strain according to the present invention exhibits better saccharification yield than the existing saccharification enzymes, it can be used in various applications, including bioenergy production, textile industry, papermaking industry, detergent industry, feed industry, food industry, production of low-calorie foods, fermentation of food wastes, or the like..
Sk Chemicals Co., Ltd.
Methods for enzymatic decolorization of chlorophyll
The invention provides the invention provides compositions and methods for the enzymatic treatment (“bleaching” or “de-colorizing”) of chlorophyll-comprising compositions, e.g., algae preparations, chlorophyll-containing or chlorophyll-contaminated feeds, foods or oils, for example, vegetable oils, including oils processed from oilseeds, such as canola (rapeseed) oil or soybean oil, or oil fruits, such as palm oil. In one aspect, the invention provides methods using a chlorophyllase enzyme for the enzymatic hydrolysis of chlorophyll in an algae, an animal (e.g., a fish) or plant preparation, a food or an oil.
Dsm Ip Assets B.v.
Barrier film for food packaging
Barrier films are prepared from a blend of two high density polyethylene blend components and a high performance organic nucleating agent. The two high density polyethylene blend components have substantially different melt indices.
Nova Chemicals (international) S.a.
Absorbent pad having a desiccant
An absorbent pad having a desiccant for absorbing or adsorbing ambient moisture in a food package or in a food display case is provided, to prolong the shelf life and freshness of a food product therein. A method of using the absorbent pad having a desiccant, and optionally another active agent, to prolong the shelf life and enhance the appearance of a food product is also provided, particularly any food product that fosters condensation in the package after packaging, such as baked foods and pre-baked frozen food products..
Rotor having freewheel
The invention relates to an operative insert (10) for a device for processing foods and to a device for processing foods comprising such an operative insert, said device having a receptacle for the operative insert that is driven rotationally about an axis of rotation (r), to which receptacle the operative insert (10) can be detachably fastened in a torque-locked manner by means of a drive interface (20), wherein the operative insert (10) bears at least one working means (31, 32), which can be driven rotationally in a working direction by the drive interface (20) and which can be decoupled from the drive interface in regard to the rotational motion by a freewheel (40) when the direction of rotation of the drive interface (20) is reversed.. .
Swizzzprozzz Vertriebs Ag
Method for operating food mill
A rotation speed difference between a upper mortar and a lower mortar is used to crush and ground ingredient foodstuffs by a shearing force between the upper mortar and the lower mortar, and a conical recessed surface of the lower mortar is utilized to separate the crushed ingredient foodstuffs into filtered foodstuffs and residues by a centrifugal force resulting from rotation of the lower mortar so that the filtered foodstuffs and the residues are collected in a filtered foodstuff collection unit and a residue collection unit, respectively.. .
Health supplement food containing pediococcus acidilactici j9, and manufacturing same
Disclosed are a food composition prepared by co-culturing pediococcus acidilactici with bacillus and a method for preparing the same. The food composition contains bacteriocin, thus improving stability and lifespan of foods.
J9 Bio Agricultural Association Corporation
Oil and fat replacing purees
Mixes, compositions, foodstuffs, and other consumables are disclosed which replace oil, shortening, butter and other fats, as well as sugar, with vegetable puree. In an aspect, a food preparation, namely a baked good, is disclosed comprising pumpkin puree and an effective amount of natural vegetable or fruit sweetener.
Pro Brands, Llc
Low swelling starch
This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods.
Corn Products Development, Inc.
Edible temperature sensitive compositions for food products indicative of consumption safety
An edible, solid-based, temperature-sensitive composition is for use in uncooked foods to indicate food safety from harmful pathogens. The composition has a sharp melting point such that it undergoes an irreversible and visible physical transition change at temperatures from about 60° c.
University Of Guelph
Management apparatus and management method
A management apparatus receives image data corresponding to item numbers of the jgap criteria or foods from each training support apparatus. The management apparatus generates, for each item number, an image data group of image data having been rearranged based on their priorities.
Fujitsu Fsas Inc.
Method and arranging a plurality of food products in the base part of a packaging
The invention relates to a method and to an apparatus for arranging a plurality of foods, in particular different types of cut meat products and sausage products, in at least one base portion of a packaging. The method is characterized in that the base portion receiving the foods is moved on a guide track, wherein magnetic fields are generated for moving the base portion; in that the cart is fed successively to food feeds of the individual foods; and in that at least one food is placed on or in the base portion at each food feed.
Weber Maschinenbau Gmbh Breidenbach
Adjustable fire pit grill
An adjustable fire pit grill device that includes an elongated central post having a first end secured within the ground in a fire pit, and a second end that extends out of the fire pit such that the central post is in a vertical orientation. The central post includes one or more channels that extend along the length of the central post.
An ergonomically designed container and accessories as attachments for customizing the container based on user's preference are disclosed. The container's body has several holes in it allowing the user to attach different accessories onto their desired place and not be limited to only one assembly configuration.
Apparatus for agitating liquid foodstuff
An apparatus (1) for agitating liquid foodstuff, comprising (i) a whisk (40) that includes a magnetic rotor (48) of a brushless electromotor assembly, and (ii) a main body (10) including a liquid foodstuff container (24) in which the whisk is receivable such that it is rotatable around a rotation axis (l) thereof, and a stator (20a) of the electromotor assembly. The stator is configured to electromagnetically drive the rotor in rotation, and includes at least one magnetic sensor configured to provide a signal that reflects positional changes of the magnetic rotor relative to the magnetic sensor.
Koninklijkie Philips N.v.
With an object of providing a coffee substitute imparted with the distinctive coffee flavor and taste while also having a reduced amount of component such as caffeine, which is included as a main component of coffee but sometimes undesirable for reasons of physiological activity and health, the present invention solves the object by producing a coffee substitute by subjecting a raw material composition formed by combining an amino acid, chlorogenic acid and sugar to a roasting process. More specifically, the present invention produces a product having the taste of coffee by maillard reaction of a sugar and amino acids in the presence of a chlorogenic acid.
Kirin Beverage Company, Limited
Pesticide residue detection method
Embodiments of the present invention disclose a pesticide residue detection method, comprising the steps: (a) irradiating a sample to be detected by an exciting light and collecting a raman scattered light from the sample; (b) acquiring a raman spectrum of the sample from the collected raman scattered light; and (c) comparing the raman spectrum with reference raman spectra for known pesticides in a reference raman library to determine composition and concentration of the pesticide residue in the sample. The method may achieve effective, convenient and accurate inspection of the pesticide residue in foods, in particular suitable for rapid detection..
Nuctech Company Limited
Device and a characterising a chromatic property of foodstuff
The present disclosure provides a device for characterising a chromatic property of foodstuff. The device includes a light source arranged to emit light having at least two wavelengths or wavelength ranges.
Adelaide Research & Innovation Pty Ltd
Wire mesh thermal radiative element and use in a radiative oven
A high speed cooking apparatus employing a low voltage high current system for heating foods employing a novel wire mesh heating element. The system herein described providing the benefits of high speed cooking like that further described by u.s.
De Luca Oven Technologies, Llc
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, compositions and methods are described that can use feedstock materials, such as cellulosic and/or lignocellulosic materials, a cellulase and a second enzyme system including an amylase to produce an intermediate or product, e.g., by fermentation..
Universal air removal port
Universal air removal port can be installed on factory sealed frozen food bags or any new plastic food bags. The port comprises of a flat disk or compressed foam check valve, air sieve and double-sided adhesive inserts to bond two elements.
Bagging system and method
One variation of a system for packaging a foodstuff includes: a ramp; a bag dispenser adjacent the ramp and dispensing a bag into a load position; a paddle pivotable about a hinge arranged above the ramp, comprising a leading edge opposite the hinge and engaging the ramp, and extensible between a retracted setting and an extended setting, the leading edge of the paddle in contact with the ramp in the retracted setting and inserted into the mouth of the bag in the extended setting; an actuator coupled to the paddle and extending the paddle between the retracted setting and the extended setting; and a conveyor advancing the a foodstuff toward the bag dispenser, foodstuff contacting a bottom surface of the paddle and pivoting the paddle about the hinge to separate an upper layer of the bag from a lower layer.. .
Momentum Machines Company
Cutterhead component for shredding/slicing foods and food processor having the cutterhead component
Provided are a cutterhead component for shredding and/or slicing foods and a food processor having the cutterhead component herein. The cutterhead component includes: a cutterhead with a dropping gap, a cutter body and a turncap; the cutterhead is divided into a fixed cutterhead and a movable cutterhead by a dividing plane passing through the dropping gap and a rotation axis, the movable cutterhead is provided with a central axle along its rotation axis, and a driven part is disposed on an outer surface of the central axle; the turncap is rotatably sleeved on the central axle, a driving part is disposed on an inner wall of the turncap, the driving part engages with the driven part, forming a lead screw mechanism.
Elec-tech International Co., Ltd.
Activated carbon with improved mechanical resistance, and the uses thereof, especially as a catalyst carrier
The present invention relates to active charcoals with improved mechanical properties. They can advantageously be used in the sweetening of petroleum fractions, as oxidation catalyst support in the conversion of mercaptans to disulphides, but also in any other type of reaction, such as, for example, for the oxidation of cyanide present in water or in the synthesis of glyphosate, and in processes for purification and/or separation by selective adsorption in a liquid phase and/or in a gas phase (decolouration of liquid foodstuffs, water treatment, air treatment, recovery of solvents, and the like)..
Composition comprising dendropanax morbiferaextract or compound derived therefrom as active ingredient for preventing and treating benign prostatic hyperplasia
Provided is a use of dendropanax morbifera extract as an agent for preventing and treating benign prostatic hyperplasia, and more particularly, a composition for preventing and treating benign prostatic hyperplasia and a functional health food for preventing and reducing the effects of benign prostatic hyperplasia, in which the composition and food include, as an active ingredient, a dendropanax morbifera extract or a compound which is isolated from the extract and then purified. The dendropanax morbifera extract and the compound isolated from the extract have been demonstrated to be capable of effectively preventing and treating benign prostatic hyperplasia through a mechanism for inhibiting the androgen receptor signaling that induces benign prostatic hyperplasia.
Industry-academic Cooperation Foundation, Chosun University
Portable cooking foods, in particular meat
A portable apparatus for cooking foods, in particular meat, comprising a vertically positioned body (12) having a surface, a bottom and a top. The apparatus comprises a bearing (15) applied to the bottom and arranged for allowing to move the apparatus (10), a grill (29) located at the top and arranged to cook horizontally lying foods and a first cover (25) positioned near the bottom and internally to the body, the first cover designed for supporting solid combustible material.
Disposable, non-absorbent, splatter guard
A disposable, non-absorbent cooking utensil is described for selectively covering foodstuffs in stovetop, microwave, oven, slow-roaster, crockpot, griddle or grill-top cooking operations. The entire cover, with integrated handle, has sufficient wet-strength and rigidity to maintain its shape and integrity so as to be easily removable and replaceable during cooking.
Baked goods-like texture without baking
Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio, wherein the second component is a non-baked foodstuff having at least 1% weight fraction of particulate matter having a particle size of about at least 100 μm, including at least one setting agent and at least one texture-modifying particulate ingredient and having a gel strength of about at least 100 and a liquid weight fraction of about at least 35%.. .
Kraft Foods Group Brands Llc
Roller system adapted to be used in relation to a flattening flattening foodstuff
A flattening apparatus with a roller system including an impact resistant system and a first conveyor belt facing and arranged opposite to the impact resistant system and having a flattening area between the first conveyor belt and the impact resistant system. The roller system is rotatable mounted adjacent to the first conveyor belt distally away from the impact resistant system across the first conveyor belt.
A blending system is provided, having various innovative features. The blending system may include a tamper for use in stirring any foodstuffs in a container.
Metal detectable liquid crytalline polymer composition
A melt-extrudable polymer composition that contains a thermotropic liquid crystalline polymer, non-metallic filler, and metallic filler is provided. The composition is particularly well suited for forming cooking articles (e.g., cookware, bakeware, etc.).
Rice cooking method
The present invention relates to a method for preparing cooked rice having retarded staling. Specifically, the present invention relates to a method for preparing boiled rice foods having a improved texture following storage for up to several days..
Compositions and methods for increasing palatability of dry pet food
Compositions and methods are provided to increase the palatability of dry pet foods. The compositions comprise sorbic acid and/or a salt thereof.
Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products
These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues..
Snack-type dry cheese or dairy foodstuff and its process of manufacture
The present invention relates to a snack-type dry cheese or dairy foodstuff and to its process of manufacture.. .
Push up cereal cup
The disclosed embodiments relate generally to a system and method of using a push up cereal cup or box (pucc). The system includes a top and bottom compartment that contains at least one liquid and at least one foodstuff.
Chondrocyte proliferation promoting agent
The present invention provides a novel active ingredient which can be safely used in preventing, ameliorating or treating diseases related to the cartilage such as cartilage damages and cartilage disorders. Since the egg yolk protein hydrolyzate has an effect on chondrocyte proliferation promotion, it is useful as an active ingredient for preventing, ameliorating or treating cartilage disorders and for preventing, ameliorating or treating joint pain.
Pharma Foods International Co., Ltd.
Temporary stain repellent for preventing staining of teeth
Methods, compositions, and products maintain white teeth or prolong the effects of teeth whitening by preventing staining of teeth via a temporary stain repellent. The temporary stain repellent can include a food-grade silicone compound configured to temporarily form a protective layer over teeth or fill the pores of the teeth before and during the consumption of pigmented foods and/or drinks post-teeth whitening..
Goldspire Group Limited
Glucosyl stevia composition
Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Usa Inc.
Method for conserving foodstuffs including fish
The method of conserving foodstuffs enables foodstuffs including fish in the form of a slab to be conserved. The method includes the following preparation steps: preparing raw fish by adding a water-retaining agent; forming a slab; and sterilizing the foodstuffs..
Etablissements Paul Paulet
Cooling concept back panel
The invention relates to an aircraft galley (1) comprising at least one cooling compartment (2) for receiving a container for foods and/or drinks to be cooled, characterized in that at the back of the galley (1) at least one panel (3) with integrated cooling ducts (6, 7) is mounted, said panel being connected to a source of cooling air (5) and an air exhaust structure. In the panel, at least one air exhaust opening (3a) oriented towards the cooling compartment (2) and at least one cooling air opening (3b) oriented towards the cooling compartment (2) are provided, the at least one cooling air opening (3b) being provided above the at least one air exhaust opening (3a)..
Nutritional approach to improving athletic performance and reducing injury with l-ergothioneine and/or vitamin d2
Nutritional products, compositions, functional ingredients, medical foods, pharmaceutical preparations and methods of use are disclosed for support and improvement of athletic performance (strength, flexibility, endurance, balance, and conditioning), and prevention and repair of injuries, including improving or maintaining muscle mitochondrial health, stimulating muscle mitochondrial biogenesis as well as other indications as set forth herein. In addition, pharmaceutical, nutraceutical and nutritional medical food compositions that are useful in conditions, normal or abnormal, associated with mitochondrial dysfunction and altered biogenesis in organ systems consisting of skeletal muscle, smooth muscle and cardiac muscle are also disclosed.
Entia Biosciences, Inc.
Convection recirculating fryer for cooking foods
A convection recirculating food product fryer, with a fry tank, with and inlet tube connected to a heat exchanger and an outlet connected to a magnetic pump with an outlet tube to the heat exchanger, the pump having a driving magnet assembly housing an impeller and a driven magnet with a ceramic shaft extending through the impeller about which the impeller rotates when pumping oil; an electric motor magnetically coupled to the magnetic pump; a burner to heat the oil in the heat exchanger; a controller to control the ignition and running of the burner.. .
Pearl City Manufacturing, Inc.
Glucosyl stevia composition
Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Usa Inc.
Heat resistant moisture barrier for foods
A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part, and a moisture barrier between the first part and the second part, wherein the moisture barrier is formed upon dehydration of an emulsion comprising lipid a biopolymer emulsifier.. .
Door for a vacuum cooling device
A vacuum cooling device (1) for cooling of foodstuff in particular hot bakery products comprises a vacuum chamber (2) which is configured for receiving the foodstuff for its cooling, whereby the vacuum chamber is closeable by a sliding door (20) the sliding door is movable substantially in horizontal direction and the sliding door (20, 126) or the door flange (28) contains a seal (29, 100, 127), which enables a fluid tight sealing in the closed state of the door of the vacuum chamber against the surroundings.. .
Cooling concept cold air shower
The invention relates to an aircraft galley (1) comprising at least one cooling compartment (2) for receiving a container for foods and/or drinks to be cooled, characterized in that at the back of the galley (1) at least one first panel (3) is mounted which is connected to an air exhaust structure (5). In the panel, at least one air exhaust duct (4) and at least one air exhaust opening (3a) oriented towards the cooling compartment (2) are provided.
An appliance (100) for processing foodstuffs with a drive (2) comprising a pull-cord roller (21) having a concentric recess (22), in which there is arranged a spring element (23) located on the inside, the spring element (23) being operatively connected to the pull-cord roller. Through the drive (2), the working unit (4), which can be made to rotate, is driven, the working unit (4) being arranged in such a way that the external toothing (62) of the drive wheel (61) engages in the internal toothing (63) of the working unit (4) and, when the drive (2) is actuated, the working unit (4) is made to rotate.
Antimicrobial compositions within antioxidant solutions used to protect whole protein foods
An antimicrobial composition within an antioxidant solution and used to protect whole protein food source is provided. The antimicrobial compound of the composition is selected preferably from a medium chain fatty acid (mcfa), a long chain fatty acid (lcfa), a phenolic acid, and derivatives or mixtures thereof, and has a ph between about 2 and 6.
Processed food compositions to facilitate independent and dignified dining
Methods and systems for preparing a processed food composition that is sized and shaped to facilitate independent dining are presented. A method, in one embodiment, includes selecting cooked menu items, combining them using a grinder or food processor into a mixture, and then shaping the mixture into a processed food composition that includes one or more substantially graspable sizes and shapes.
The invention relates to a device for processing foodstuffs, comprising an upper part, a drive and a lower part and a working unit that can be driven and set rotating by means of the drive, the drive being a manually cord-operated drive and the device having a holding-operating element on the upper part. The upper part of the device has an opening and is designed to feed the foodstuff to be processed to the working unit and to hold the device in position..
Dried foods box topper
Disclosed is device for sealing boxes of dried food items wherein the device is a rectangular prism with five solid faces; a top face, a front face, a back face, a left-side face, and a right-side face; and one open face on the bottom.. .