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Foods

Foods-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Apparatus for distance and location of a stress attack on an entity
Management Sciences, Inc.
December 07, 2017 - N°20170350788

A system that provides detection, annunciation, mitigation, and alleviation of stress attacks by executing algorithms based on measurement of intensity of light. The system determines to execute algorithms to take programmed action based on potential effects of a detected stress attack. The system can be used, for example, to determine the position of potential attacks to conduits that transport electricity, ...
Compositions and method of use of a-type procyanidins
Mars, Incorporated
December 07, 2017 - N°20170348339

The invention relates to compositions, such as pharmaceuticals, foods, food additives, or dietary supplements, containing a-type procyanidins, and methods of use thereof, for prophylactic or therapeutic treatment of a human or a veterinary animal to treat or prevent no-responsive health conditions, treat hypertension, cardiovascular disease, coronary artery disease and/or vascular circulation disorders, prevent or reduce the risk of heart ...
Self-emulsifying composition of omega3 fatty acid
Mochida Pharmaceutical Co., Ltd.
December 07, 2017 - N°20170348273

A self-emulsifying composition contains: 70 to 90% by weight of at least one compound selected from the group consisting of ω3 polyunsaturated fatty acids and their pharmaceutically acceptable salts and esters; 0. 5 to 6% by weight of water; 1 to 29% by weight of a polyoxyethylene sorbitan fatty acid ester as an emulsifier (optionally including a polyoxyl castor oil, and not including lecithin); and lecithin ...
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A probiotic-fermented maca composition and a method for preparing the composition and use of the ...
Mochida Pharmaceutical Co., Ltd.
December 07, 2017 - N°20170347689

Provided are a probiotic-fermented maca composition, a preparation method therefor, and use thereof. The composition is prepared from maca, fructus lycii and fructus rubi by milling, water extraction, enzymolysis and fermentation by bifidobacterium and lactobacillus, and can be used for preparing foods, healthcare products or beverages for improving fatigue tolerance and sexual function.
Citrus-derived liquid composition
Suntory Holdings Limited
December 07, 2017 - N°20170347688

A liquid composition obtained by subjecting a fruit peel part of a citrus fruit with a cut space of from 0. 5 to 5. 0 mm on a surface to extraction in a solvent, the liquid composition containing an aroma component and a bitterness component; a container-packed beverage obtainable by mixing a liquid composition as defined above and a raw material for a beverage; ...
Paste-like oily foodstuff
Fuji Oil Holdings Inc.
December 07, 2017 - N°20170347681

The present invention addresses the problem of providing a paste-like oily foodstuff that contains a preset amount of fats and oils, can be easily handled during preparation and yet has a heat resistance and favorable melting feeling in the mouth. The above problem has been solved by finding that a paste-like oily foodstuff, in which the yield value is increased ...
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Foods Patent Applications
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inventor
  • 360+ full patent PDF documents of Foods-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
  • Index pages: Table View and Image-Grid View layouts. All images in each PDF.
Contamination protection during transport of food portions
Weber Maschinenbau Gmbh Breidenbach
November 30, 2017 - N°20170341255

The invention relates to a device for moving portions each comprising at least one slice separated from a food product, in particular by a slicing device, in particular by a high-speed slicer, having a plurality of individually movable transport movers for transporting portions, having a track system for the transport movers, in which the transport movers can be moved along ...
Disintegrative particle composition including pulverized lactose or granulated lactose
Weber Maschinenbau Gmbh Breidenbach
November 30, 2017 - N°20170340568

The present invention relates to a disintegrative particulate composition comprising milled lactose and/or granulated lactose as an excipient, and to a disintegrating tablet for pharmaceuticals or foods, comprising the disintegrative particulate composition, especially the tablet having tablet hardness of from 20 to 200 n, and disintegration time in water of from 1 to 60 sec.
Acetaldehyde precursors
Firmenich Sa
November 30, 2017 - N°20170339993

Provided herein is 5-(2-(1-ethoxyethoxy)propan-2-yl)-2-methyl-2-vinyl-tetrahydrofuran and its use as a flavor and aroma modifier in foods and beverages.
System, apparatuses and methods for controlling the ripening of perishable foods
Firmenich Sa
November 30, 2017 - N°20170339968

A system for controlling the ripening of perishable foods is provided.
Distributable chemical sampling and sensing system
Chemisensor, Llp
November 23, 2017 - N°20170336341

A distributable sampling and sensing instrument for chemical analysis of consumable foods and other agricultural products. The distributable sampling system is used to separate and concentrate the chemicals of interest obtained from samples at remote locations via thermal desorption onto a detachable target substrate that can be analyzed on-site or off-site. The volatile components adsorbed onto the target substrate can ...
Composition having functionality to enhance immunity
Taiwan Indigena Botanica Co., Ltd.
November 23, 2017 - N°20170335348

The present invention provides a composition having functionality to enhance immunity. Differing from all commercial vitamin healthcare foods would cause some adverse effects due to excessive vitamin intake, the present invention proposes a solanum nigrum-fermented product to be a novel composition having functionality to enhance immunity. Moreover, animal experimental results have proved that, this novel composition would not cause any ...
Cooking apparatus
Jmm Visionary, Llc
November 23, 2017 - N°20170332821

The invention features a cooking apparatus having a number of compartments for the cooking of different foods under different cooking conditions. Aspects of embodiments of the contemplated invention include a lid portion, an upper portion that is vertically retractable and removably engaged with a bottom portion. The cooking apparatus is modular and, as such, enables the use of multiple cooking ...
Foods Patent Pack
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Foods Patent Applications
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inventor
  • 360+ full patent PDF documents of Foods-related inventions.
  • Exact USPTO filing data with full-text, images, drawings & claims.
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Processing unit, system comrising a consumable and use of a consumable
Koninklijke Philips N.v.
November 16, 2017 - N°20170325619

The present disclosure relates to a processing unit (14) for a dispenser (10) for preparation of foodstuff products, comprising a receiving cavity (17) for receiving a consumable (30), the receiving cavity (17) comprising at least a first receiving portion (18) and at least a first fastening portion (20), a sealing unit (22) arranged to contact, at an inlet side (28), a first end (78) of the consumable (30), a primary inlet ...
Drinkware and plateware and active temperature control module for same
Ember Technologies, Inc.
November 16, 2017 - N°20170325608

An active temperature control module can be used with drinkware and plateware devices. The drinkware can be a mug made of metal, and optionally coated with a ceramic material. The active thermal control module can optionally be removably coupleable to a surface of the drinkware or plateware device. The module can include at least one heating element that can thermally ...
Food logging from images
Microsoft Technology Licensing, Llc
November 09, 2017 - N°20170323174

A “food logger” provides various approaches for learning or training one or more image-based models (referred to herein as “meal models”) of nutritional content of meals. This training is based on one or more datasets of images of meals in combination with “meal features” that describe various parameters ...
Domestic refrigeration appliance
Bsh Hausgeraete Gmbh
November 09, 2017 - N°20170321953

A domestic refrigeration appliance includes a heat-insulated inner container delimiting a coolable interior for foodstuffs, a refrigeration device cooling the interior, a door leaf articulated by hinges for opening and closing the interior and an opening aid. At least one hinge is self-closing for automatically closing the door leaf up to a first opening angle. The opening aid includes an ...
Insulated container with thermal storage liner
Bsh Hausgeraete Gmbh
November 09, 2017 - N°20170320653

A container assembly has a soft-sided insulated wall structure. It has an internal chamber in which to place objects, such as foodstuffs, to be kept cool or warm. There is a removable liner that is sized to nest snuggly within the outside wall structure. The liner and the outside wall structure have mating mountings. The liner is foldable in a ...
Packaging container
Boland Promotions (pty) Ltd
November 09, 2017 - N°20170320612

The invention includes a packaging container comprising a generally pyramid-shaped body with a top and a base and including a waistband which fits over the top and into a position in which it abuts the sides of the body, wherein the waistband can be separated from the body and the body inverted and placed thereon so that the waistband forms ...
A laser device battery powered, which shows the cutting path to get equal portions of ...
Boland Promotions (pty) Ltd
November 09, 2017 - N°20170320222

This invention has the aim to assist the cutting of a cake, pizza or other similar foods through a battery-powered laser device, which shows the cutting path to get equal portions of a cake, pizza or similar foods; the laser light beam displays a cutting line through which a knife, or other tool pass to cut a equal number of ...
Composition
Optibiotix Limited
November 09, 2017 - N°20170318851

The present invention relates to compositions for use and formulation as weight management products and in particular fermented dairy foodstuffs. The compositions generally comprise two or more of the following components: a) a microbiome modifying component; b) a satiety modifying component; and c) a metabolic modifying 5 component and at least one of the following: d) streptococcus thermophilus cbs 139100 and lactobacillus ...
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