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This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Date/App# patent app List of recent Foods-related patents
05/21/15
20150141270
 Single-stranded nucleic acid aptamers specifically binding to klebsiella pneumoniae and  detecting k. pneumonia using the same patent thumbnailnew patent Single-stranded nucleic acid aptamers specifically binding to klebsiella pneumoniae and detecting k. pneumonia using the same
Provided is a single-stranded nucleic acid aptamer specifically binding to klebsiella pneumoniae, and a method for detecting klebsiella pneumoniae by using the same. The aptamer of the present disclosure, and a method, a composition, a kit or a sensor of using the same may be used to specifically detect klebsiella pneumoniae present in an aqueous environment, foods, and medical samples and also be applied in fields such as sanitary conditions of foods and medical diagnosis..
Korea Institute Of Science And Technology
05/21/15
20150140181
 Compositions patent thumbnailnew patent Compositions
An encapsulated flavour particle, comprising a vegetable matter particulate core and a flavour coating comprising a sprayed emulsion of flavour and thermoreversible potato starch, the thermoreversible potato starch comprising at least 80% by weight of amylopectin modified with amylomaltase enzyme. The particles provide good flavour release characteristics in consumable compositions, such as chewing gums, beverages, foodstuffs, toothpastes, mouthwashes and the like, while avoiding the use of gelatin..
Givaudan, S.a.
05/21/15
20150140144
 Aqueous-lipidic carotenoid-containing compositions patent thumbnailnew patent Aqueous-lipidic carotenoid-containing compositions
The invention provides a primary carotenoid-containing composition comprising an aqua-containing component, a lipid-containing component and a carotenoid-containing fiber material from plant origin with lowered content of aqua-soluble substances. The invention also provides oral compositions that comprise the primary composition in a foodstuff, in a food supplement or in a pharmaceutical preparation..
05/21/15
20150139959
 Bacterial isolate, methods of isolating bacterial isolates and methods for detoxification of trichothecene mycotoxins patent thumbnailnew patent Bacterial isolate, methods of isolating bacterial isolates and methods for detoxification of trichothecene mycotoxins
The invention provides a bacterial isolate defined by accession number 040408-1 filed with the international depository authority of canada. The bacteria are capable of detoxifying trichothecene mycotoxins.
Her Majesty The Queen In Right Of Canada
05/21/15
20150136780
 Container for foodstuffs, in particular coffee,  its production and  packing a foodstuff patent thumbnailnew patent Container for foodstuffs, in particular coffee, its production and packing a foodstuff
Container for foodstuffs, in particular coffee, comprising a central body (11) made of flexible material, a bottom (12) associated to a lower end (15) of the central body (11), and a lid (20, 39) attached to an upper end (21) of the central body (11) by means of an upper ring (25, 45), made of rigid plastic material. The container (10) also comprises a lower ring (13), also made of rigid plastic material, which makes the bottom (12) solid with the central body (11)..
Illycaffe' Spa Con Unico Socio
05/21/15
20150136764
 Package of the two-material box type for packaging a product patent thumbnailnew patent Package of the two-material box type for packaging a product
A package (1) of the two-material box type for packaging a product, advantageously a foodstuff, includes an outer envelope (2) which is made up of two envelope parts (5, 6) connected by hinge-forming elements (10) for moving them between—a closed position, so as to jointly define a closed storage volume (1′) intended to contain the product, and—an open position so as to allow access to the storage volume (1′), the two envelope parts (5, 6) being internally covered by one and the same sealed one-piece plastics film (3). The two envelope parts (5, 6) are made up of two separate parts; and the sealed plastics film (3) has an interposed strip (10), extending between the two separate envelope parts (5, 6), so as to form the hinge elements..
05/21/15
20150136633
 Nested pans patent thumbnailnew patent Nested pans
There is provided a combination of nested pans for use in warming and cooking foods. The combination includes a first pan and a second pan.
Handi-foil Corporation
05/14/15
20150132593
 Curl resistant barrier films patent thumbnailCurl resistant barrier films
Multilayer “barrier” films which have excellent water vapor transmission rate (wvtr) performance are prepared using a core layer which comprises a blend of from 92 to 60 weight % of nucleated hdpe and from 8 to 40 weight % ldpe. The films are suitable for the preparation of packages for dry foods such as crackers and breakfast cereals..
05/14/15
20150132447
 Bonded packaging system for foods patent thumbnailBonded packaging system for foods
The present invention relates to a new, adhesively bonded packaging system for foods, more particularly for dairy products.. .
05/14/15
20150132439
 Novel branded pet food patent thumbnailNovel branded pet food
The invention relates to a pet food, in particular to a novel branded pet food. The pet food is prepared by the following steps: finishing a fresh meat raw material; chopping the finished meat raw material into meat paste; uniformly mixing all ingredients and the meat paste raw material in sequence to serve as an initial material; forming the initial material manually or with a forming machine; steaming in a boiled water state; cooling and then coating in prepared feed liquor; drying until the moisture content is 22+/−2 percent; branding on the upper surfaces or on the upper and lower surfaces; cutting into products of a certain shape to obtain the novel branded pet food.
05/14/15
20150132389

Omega-3 fatty acid ester compositions


Described herein are compositions including at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
05/14/15
20150132383

Phytases, nucleic acids encoding them and methods for making and using them


This invention relates to phytases, polynucleotides encoding them, uses of the polynucleotides and polypeptides of the invention, as well as the production and isolation of such polynucleotides and polypeptides. In particular, the invention provides polypeptides having phytase activity under high temperature conditions, and phytases that retain activity after exposure to high temperatures.
05/14/15
20150132359

Compositions and methods for producing stable negative oxidation reduction potential in consumable materials


Compositions of reducing agents and carriers for producing a stable negative oxidation reduction potential in consumable materials are disclosed and claimed. Compositions of the invention find use in enhancing the hydration and anti-oxidant value of consumable materials such as foods, beverages and cosmetics, for example.
05/14/15
20150129611

Soft food and beverage dispenser


A dispenser machine for storing and dispensing viscous foods and beverages and provides for the efficient and safe dispensation of a viscous food or beverage product that is contained in a flexible product container and which does not come into direct contact with the dispenser equipment. The dispenser includes an evacuation system which includes a weighted roller or slidable weight in contact with one or more sides of the product container and which operates by force of gravity to pressure and direct the food or beverage product contained in the container toward and out of the bag or container tube spout.
05/07/15
20150127087

Method of manufacturing stent attached to artificial blood vessel and stent attached to artificial blood vessel manufactured by the same


A stent may be inserted and placed in a lesion portion that is being stenosed or has been stenosed in a blood vessel or a lumen in the body to expand the lesion portion that is being stenosed or has been stenosed. Further, the stent and the artificial blood vessel layers are integrally formed with each other without floating between the stent and the artificial blood vessel layers.
Bcm Co., Ltd.
05/07/15
20150125580

Methods, apparatus, and process for the making of edible products using irreversible electroporation and/or electrolysis


A method, apparatus, and system for the making of edible products for humans and animals, such as pets, using low voltage irreversible electroporation and or electrolysis device(s). In particular, aspects of this technology relate to the making of foods, food ingredients, supplements, and bio-components for human or animal consumption.
05/07/15
20150125568

Healthy composition for lowering cholesterol for use in foods, beverages, health supplements and medical foods


Disclosed is a composition consisting of beta-glucan (1,3), (1,4) β-d glucan), plant sterols and a hydrocolloid. A natural way to help lower blood serum cholesterol levels to a consumer and or patient with the effective amount of disclosed composition.
05/07/15
20150125530

Omega-3 fatty acid ester compositions


Described herein are compositions including at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.
05/07/15
20150125529

Omega-3 fatty acid ester compositions


Described herein are compositions including at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.
05/07/15
20150125424

Bacteriophage for biocontrol of salmonella and in the manufacturing or processing of foods


The invention relates to the field of microbiology, specifically to a bacteriophage, polypeptide and a corresponding polynucleotide, a nucleic acid molecule and/or vector and/or cell comprising such polynucleotide, a composition comprising said bacteriophage, polypeptide, polynucleotide, construct, vector and/or cell, preferably for preventing, treating or diagnosing contamination with and/or a condition in an individual related to salmonella. The invention further relates to an antimicrobial composition for medical use or for use as a food additive or as a disinfectant, or for detecting bacteria, preferably in a diagnostic application, wherein said antimicrobial composition comprises a bacteriophage, polypeptide, corresponding polynucleotide, construct and/or vector and/or cell comprising such polypeptide and/or composition according to the present invention..
Micreos B.v.
05/07/15
20150123331

Set of nested cutting boards


An efficient and economical cutting board used for chopping foods that puts multiple cutting boards at your fingertips, is easily stored, and helps prevent cross contamination of food is very useful in the kitchen. A versatile cutting board that has multiple cutting boards nested together, takes up no more space than the largest cutting board and when placed on the countertop the other cutting boards are hidden and not visible..
05/07/15
20150122811

Container for foodstuffs, in particular coffee


A container for foodstuffs (10), in particular coffee, suitable to be used as a refill for a tin (20) having a peripheral wall (21) made of rigid material, which defines an internal compartment (22), comprises a central body (11) made of a flexible material and having external sizes substantially equal to, or a little smaller than, those of said internal compartment (22) of the tin (20). Coupling means (30) are provided to temporarily couple, in a removable manner, the central body (11) with the tin (20)..
Illycaffe' Spa Con Unico Socio
05/07/15
20150122808

Container system


A container system useful for holding prepared foodstuffs in a refrigerator in an organized and convenient manner, having a frame, a plurality of containers with removable lids, and a retention means for holding the containers in fixed position relative to the frame when placed therein.. .
05/07/15
20150122674

Feeding apparatus


A feeding apparatus includes a food container. The food container includes an open end and a closed end.
Dongguan Kidsme Industrial Limited
05/07/15
20150122133

Automatic stir-fryer


Disclosed is an automatic stir-fryer comprising: a machine stand (1); a base (2) pivotably provided on the machine stand (1); a rotary shaft (211) providing rotary power and connected to a stir-frying rotary tank (22) containing foodstuffs; a stove unit (3) disposed on the base (2) and situated right below the stir-frying rotary tank (22); a tilting unit (4) pivotably disposed on the base (2); a receiving tank (5) provided in the machine stand (1) for receiving the cooked foodstuffs; a cleaning unit (6) assembled on the machine stand (1) and corresponding to the stir-frying rotary tank (22) after tilting by the tilting unit (4) for water cleaning the stir-frying rotary tank (22); a control unit (8) vertically disposed on the machine stand (1) and provided with an control panel (81) for controlling the operating time of the automatic stir-fryer and the temperature of the stove unit (3).. .
04/30/15
20150118734

Inducible gene expression composition for using eukaryotic pol-2 promoter-driven transcription in prokaryotes and the applications thereof


Eukaryotic protein-coding messenger rnas and non-coding micrornas are naturally transcribed by type ii rna polymerases (pol-2) but not prokaryotic rna polymerases. As a result, current eukaryotic rna and protein production is performed either using eukaryotic pol-2 promoters in hybridomas or mammalian cells or using prokaryotic promoters in bacterial cells.
Mello Biotechnology, Inc.
04/30/15
20150118731

Antimicrobial agents


The application relates to antimicrobial agents against gram-negative bacteria, in particular to fusion proteins composed of an enzyme having the activity of degrading the cell wall of gram-negative bacteria and a peptide stretch fused to the enzyme at the n- or c-terminus, as well as pharmaceutical compositions comprising the same. Moreover, it relates to nucleic acid molecules encoding such a fusion protein, vectors comprising said nucleic acid molecules and host cells comprising either said nucleic acid molecules or said vectors.
Katholieke Universiteit Leuven, K.u. Leuven R&d
04/30/15
20150118380

Composition for preparation of a food or beverage product


The present invention relates to a composition for preparation of a food or beverage product. The composition comprises a foamer ingredient releasing gas upon dissolution in aqueous liquid; and a beverage or foodstuff ingredient comprising particles of ground vegetable material in a matrix comprising a vegetable extract; wherein the beverage or foodstuff ingredient has a retarded solubility such that a foam has been formed by the foamer ingredient, before the beverage or foodstuffs ingredient has dissolved, when the composition is dissolved in an aqueous liquid to produce a food or beverage product..
Nestec S.a.
04/30/15
20150118220

Food for nutritional therapy of aids


The present invention relates to food for nutritional therapy of aids belonging to functional foods. It is made from deep fermentation of morchella spp and tricholoma matsutake in traditional chinese medicine medium extracting from callicarpa bodinieri.
04/23/15
20150110946

Collapsible foodstuff packaging and mixing added condiments


A collapsible foodstuff package comprising a collapsible lower part and a collapsible cover. The collapsible lower part including an enclosed wall (or walls), an open end, and a bottom structure.
04/23/15
20150110926

Salt substitute


These mineral compounds are typically of marine origin. The invention also relates to the uses of the salt substitute according to the invention as table salt, or for the industrial preparation of food for human and/or animal consumption, offering the same technical functions as salt.
04/23/15
20150110764

Food-induced antisecretory proteins


The use of products having enzymatic activity for the preparation of a food, including feed, inducing, when consumed, antisecretory proteins and the foods thus prepared. The products having enzymatic activity may for example be malted cereals..
04/23/15
20150108162

Foodstuff packages and related apparatus, systems, and methods


Bags, pouches, and/or other packages. Pouches of embodiments comprise a pair of plies which are permanently sealed to each other along their edges.
Blue Matrix Labs, Llc
04/23/15
20150107465

Sandwich making machine and related apparatus, systems, and methods


Methods, systems, apparatus, etc. For making sandwiches.
Blue Matrix Labs, Llc
04/16/15
20150104556

Functional cream base powder composition and products made thereof


The present invention relates to a spray dried cream base powder which can be used as an alternative to dairy creams and other liquid cooking creams. The powdered cooking cream composition comprise of 20-60% by weight fat, 1-5% by weight one or more proteins, 0.5-5% by weight one or more emulsifier system, 1-6% by weight native/modified starch, 1-5% by weight water and the balance is made up of non-starchy carbohydrates, buffering agents and stabilizers.
International Foodstuffs Company Llc
04/16/15
20150104551

Baked coatings and methods for applying to food products


Systems and methods for producing a baked product that have the appearance, texture and/or flavor of fried foods are disclosed. In one embodiment, a method for producing a baked product that imparts fried food properties includes at least partially coating a food product with an oil product, combining a breading composition with the food product, applying water to the food product, and baking the food product.
Cargill, Incorporated
04/16/15
20150101506

Offset printing ink or offset printing varnish


The present invention relates to an offset printing ink or offset printing varnish that is suitable for direct contact with foods, comprising at least one binder and where appropriate at least one colorant, wherein all the components of the offset printing ink or offset printing varnish are either food as defined in regulation (ec) no 178/2002 of the european parliament and of the council or food additives as defined in regulation (ec) no 1333/2008 of the european parliament and of the council.. .
Epple Druckfarben Ag
04/16/15
20150101495

Devices and methods to disintegrate foods


The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator.
04/09/15
20150099711

Method and system for modifying raw foods, and raw food product made thereby


A method for modifying a quality of a fruit includes cutting a live stem attached to a live fruit at a cut distance from the fruit, producing a cut end of the stem, contacting only the cut end of the stem with a solution comprising at least one mobile and quality-modifying food ingredient while protecting the fruit from contact with the solution, and keeping the cut end of the stem in contact with the solution for an incubation time sufficient to allow absorption and transport of the food ingredient into the fruit, the food ingredient conferring a modified quality upon the fruit. A system for practicing the method and an edible raw plant product produced by the method are also disclosed..
Nightshade, Llc
04/09/15
20150099246

Method and identifying dietary choices


A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet.
Thrive 365 International, Inc.
04/09/15
20150098850

Food dispenser and portioning and dispensing free-flowing foods


Food dispenser for portioning and dispensing free-flowing food, comprising a piston which is able to move in a reciprocal manner in a cylinder by means of a drive and having a valve (2) comprising a valve body (5) which is able to be rotatably driven exclusively about a rotational axis (7) between a first and a second switching position, in the first switching position by means of a first channel (14) delimited by the valve body (5) a fluidic connection being created between a suction opening (11) and a working opening assigned to the piston (12), such that by means of a working stroke of the piston, food is able to be suctioned through the suction opening (11) and the working opening (12) into an intermediate space, which in particular is formed in the cylinder, and in the second switching position by means of a second channel (15) delimited by the valve body (5), a fluidic connection being created between the working opening (12) and a dispensing opening (13) such that by means of a second working stroke of the piston in a second axial direction counter to the first axial direction, food is able to be conveyed from the cylinder through the working opening (12) and the dispensing opening (13), the suction opening (11), the working opening (12) and the dispensing opening (13) being arranged offset, spaced apart from one another, along the rotational axis (7) of the valve body (5), wherein the first channel (14) is configured as an outwardly open first groove (16) and wherein at least one side wall (20, 21) of the first groove is/are helical and/or wherein the second channel is configured as an outwardly open second groove (17) and wherein at least one side wall (20, 21) of the second groove is/are helical.. .
Unifiller Systems Uk Ltd.
04/09/15
20150096549

Door for a cooking oven for food use and cooking oven for foodstuffs


Led lamps (8) arranged in proximity of the internal glass pane (7) for sanitising a cooking chamber (4) of the oven (2) by radiation.. .
04/02/15
20150094365

Small molecule modulators of the cold and menthol receptor trpm8


The present invention relates to the use of compounds which are capable of producing a cooling sensation when they are brought into contact with the human body. In particular, the present invention relates to the use of compounds modulating trpm8, and optionally to the use of compounds selectively exhibiting agonist activity at the trpm8 channel.
B.r.a.i.n. Biotechnology Research And Information Network Ag
04/02/15
20150093489

Food composition comprising a blend of cellulose ethers


The presently disclosed and claimed inventive concept(s) relates generally to a food composition for reducing fat comprising flour and a binder, and methods of making the composition and using the composition to reduce fat in fried and baked foods. The binder is a blend of two or more different water soluble cellulose ethers..
Hercules Incorporated
04/02/15
20150093050

Easy carry freezer bag


Disclosed is a resealable bag having a gusseted structure with a flared double-flapped upper panel wherein a handle and hang-up notch is incorporated therein. A one-way release valve is disposed on the bag to allow the ejection of air from the bag interior when the bag is exteriorly compressed.
04/02/15
20150090622

Pouchkin


Pouchkin is a device used for enabling a user to house prepackaged foodstuff pouches, such as applesauce or other relatively soft food product. The pouchkin device includes a housing having an internal compartment for the insertion of the prepackaged foodstuff pouch.
03/26/15
20150086523

Agmatine containing dietary supplements, nutraceuticals and foods


The invention is dietary supplements, nutraceutical compositions, medical foods, and animal feeds that have cytoprotective (cell and tissue protection) and health promoting effects. The compositions contain a high dose range of agmatine and nutraceutical acceptable salts thereof as dietary fortification for providing effective long-term cytoprotection and affording for soft stool.
03/26/15
20150082657

Drying of foodstuffs


An apparatus for drying foodstuffs involves a pallet supporting a stack of containers containing the foodstuffs. The pallet has a perimeter on which the stack of containers is sealingly supportable.
03/19/15
20150080407

Compositions containing riboflavin and sesamin-class compounds


The composition of the present invention provides compositions, in particular, pharmaceuticals as well as foods and beverages that are safe to humans, animals, etc. And can therefore be ingested for a continued period, and which have far superior effects to those of conventional foods having an analgesic or anti-fatigue action..


Popular terms: [SEARCH]

Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.
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