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This page is updated frequently with new Foods-related patent applications.




Date/App# patent app List of recent Foods-related patents
08/18/16
20160238304 
 A refrigerator comprising a crisper patent thumbnailA refrigerator comprising a crisper
The present invention relates to a refrigerator (1) comprising a body (2) wherein foods and beverages are placed, at least one drawer (3) that is disposed into the body (2) wherein fruits and vegetables are placed, a crisper (5) that is disposed inside the body (2) so as to be almost parallel to the base and that has a cover plate (4) remaining above the drawer (3) when the drawer (3) is placed into the body (2), and a flexible element (6) that is disposed on the crisper (5) and that provides airproofing between the interior of the crisper (5) and the exterior of the crisper (5).. .
Arcelik Anonim Sirketi


08/18/16
20160236924 
 Device for changing the jet shape of free-flowing products patent thumbnailDevice for changing the jet shape of free-flowing products
A device for changing the jet shape of free-flowing products, in particular of foodstuffs, including: an inflow area for the free-flowing products to enter, an outflow area for the free-flowing products to exit, and several channels through which to pass the free-flowing products, wherein each. Each channel includes an inlet allocated to the inflow area and an outlet allocated to the outflow area, wherein the.
Sig Technology Ag


08/18/16
20160235853 
 Omega-3 fatty acid ester compositions patent thumbnailOmega-3 fatty acid ester compositions
Compositions including at least one omega-3 fatty acid ester and at least one surface active agent are provided; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject such a composition, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.


08/18/16
20160235696 
 Modification of the ph and other physical properties of oxaloacetic acid to allow for enhanced stability and multiple delivery systems patent thumbnailModification of the ph and other physical properties of oxaloacetic acid to allow for enhanced stability and multiple delivery systems
The present invention relates to oxaloacetic acid preparations and the use of hygroscopic components to prevent decomposition of the oxaloacetic acid. These compounds can then be made into sublingual lozenges and buccal lozenges to serve as nutritional supplements, medical foods or drugs.
Terra Biological Llc


08/18/16
20160235669 
 Process for preparing water dispersions containing high concentration of nano/submicron, hydrophobic, functional compounds and water dispersions obtainable therefrom patent thumbnailProcess for preparing water dispersions containing high concentration of nano/submicron, hydrophobic, functional compounds and water dispersions obtainable therefrom
The present invention provides a process for preparing a water dispersion containing a high concentration of nano/submicron, hydrophobic, functional compounds. The process is carried out by using a complex stabilizer having an hlb value of about 10 to about 17, comprising lecithin and at least one non-phospholipid selected from polysorbate, sucrose ester, and polyglycerol fatty acid ester; selecting a specific weight ratio of the hydrophobic functional compounds and the stabilizer; and using homogenization technique, media milling technique, and/or centrifugal technique.
Food Industry Research And Development Institute


08/18/16
20160235097 
 Food coating patent thumbnailFood coating
Described is a method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of applying a liquid gelling composition comprising a gellable hydrocolloid and a plasticizer on the said outer surface of the foodstuff, and allowing the liquid gelling composition to gel while in contact with the outer surface of the foodstuff, therewith forming a gel layer directly covering the said outer surface of the foodstuff. Also described is a novel food coating composition, in particular for coating pre-prepared meals, that are to be heated before consumption.
Rousselot B.v.


08/18/16
20160235096 
 Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles patent thumbnailDry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
The present invention provides a dry mixture in particulate form containing a gas release agent, a flavour component and a hydrocolloid. Upon dissolution in water, gas bubbles are released into the continuous liquid phase, and these bubbles remain dispersed in the continuous liquid phase.
Conopco, Inc., D/b/a Unilever


08/18/16
20160235095 
 Process for producing flavoured food particles patent thumbnailProcess for producing flavoured food particles
The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas.
Symrise Ag


08/18/16
20160235079 
 Disposable wood smoker and moisturizer for residential outdoor cooking grills patent thumbnailDisposable wood smoker and moisturizer for residential outdoor cooking grills
An enclosed disposable device for use on residential outdoor cooking grills that operates for an extended period of time, maintaining a low temperature environment within the internal cooking chamber that possesses external adjustable smoke exhaust ports and an internal liquid chamber for infusing meat, and other foods with smoke, other flavors, and moisture, while restricting contamination from wood fly ash, wood bits, and other carbon particulate.. .

08/11/16
20160232999 
 Equipment protecting enclosures patent thumbnailEquipment protecting enclosures
Biomass (e.g., plant biomass, animal biomass, and municipal waste biomass) is processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, in a vault in which the equipment is protected from radiation and hazardous gases by equipment enclosures.
Xyleco, Inc.


08/11/16
20160232311 

Method and predicting response to food


Method of predicting a response of a subject to food is disclosed. The method comprises: selecting a food to which a response of the subject is unknown; accessing a first database having data describing the subject but not a response of the subject to the selected food; accessing a second database having data pertaining to responses of other subjects to foods, the responses of the other subjects including responses of at least one other subject to the selected food or a food similar to said selected food; and analyzing the databases based on the selected food to estimate the response of the subject to the selected food..
Yeda Research And Development Co., Ltd.


08/11/16
20160229604 

Preservation device


A preservation device, configured to form an air tight seal when disposed on a bottle and/or a vessel, is used to preserve liquids and other items, such as foodstuffs, which spoil when exposed to oxygen for a period of time. The device comprises at least a container which contains an oxygen absorber to remove oxygen remaining in the bottle or vessel after it is sealed by the preservation device.
Sello, Llc.


08/11/16
20160229157 

Stand up pouch


A recyclable stand up pouch (sup) is prepared using a polyethylene structure having a first web and a second web. Each of the first web and second web contains at least one layer of high density polyethylene (hdpe) to provide stiffness.
Nova Chemicals (international) S.a.


08/11/16
20160228462 

Lipid compositions


The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.. .
Aker Biomarine Antarctic As


08/11/16
20160228461 

Lipid extraction processes


The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.. .
Aker Biomarine Antarctic As


08/11/16
20160228398 

Omega-3 fatty acid ester compositions


Compositions including at least one omega-3 fatty acid ester and at least one surface active agent are provided; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject such a composition, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.


08/11/16
20160228397 

Omega-3 fatty acid ester compositions


Compositions including at least one omega-3 fatty acid ester and at least one surface active agent are provided; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject such a composition, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.
Sancilio & Company, Inc.


08/11/16
20160227797 

Reducing microorganisms in high pressure processed foods


Methods of high pressure processing of food products are provided. The methods can include adding a secondary inhibitor to the food product to prevent or slow the growth of pathogenic microorganisms and/or to prevent or slow the growth of spoilage microorganisms.
Wti, Inc.


08/04/16
20160222476 

Array for processing materials


Materials (e.g., plant biomass, animal biomass, and municipal waste biomass) are processed to produce useful intermediates and products, such as energy, fuels, foods or materials. For example, systems equipment, and methods are described that can be used to treat feedstock materials, such as cellulosic and/or lignocellulosic materials, using an array of vaults..
Xyleco, Inc.


08/04/16
20160222213 

Interference pigments


The present invention relates to interference pigments based on transparent, low-refractive-index, flake-form substrates which have a high-refractive-index coating consisting of tio2 having a layer thickness of 20-200 nm and optionally an outer protective layer, and to the use thereof in paints, coatings, printing inks, security printing inks, plastics, button pastes, ceramic materials, glasses, for seed coloring, as dopants in the laser marking of plastics and papers, as additive for the laser welding of plastics, as additive for coloring in the foods and pharmaceuticals sectors, and in cosmetic formulations and for the preparation of pigment compositions and dry preparations.. .
Merck Patent Gmbh


08/04/16
20160222058 

Bioactive peptides and methods of producing and using the same


Described herein are methods of identifying and releasing bioactive peptides from their full length proteins. The method involves (a) contacting the protein with a reducing agent, a sonication step, a high pressure processing step, a heating step, a fermentation step, or any combination thereof; and (b) contacting the protein after step (a) with a hydrolytic enzyme to produce the bioactive peptide.
The Governors Of The University Of Alberta


08/04/16
20160221700 

Device for controlling flow rate


A device for controlling the flow rate of flowable products, in particular of foodstuffs, comprising: a valve rod, a sealing element with at least one sealing lip connected to the valve rod, wherein the sealing element comprises a base plane and a contact plane, wherein the sealing lip is arranged on the contact plane and an outlet element with a stop plane and with at least one outlet channel, wherein the stop plane has at least one sealing region assigned to the sealing lip and at least one outlet region connected to the outlet channel. The contact plane is spaced apart from the base plane, so that an offset is created between the sealing lip and the base plane..
Sig Technology Ag


08/04/16
20160220502 

Potato protein nanoparticles


This invention provides a nanoparticle made of: a potato protein; and a bioactive compound bound to the potato protein. The invention further provides foods or beverages, including clear ones, which are supplemented with the nanoparticles made of: a potato protein; and a hydrophobic bioactive compound bound to the potato protein.
Technion Research & Development Foundation Limited


08/04/16
20160220050 

Reusable food covers


The present disclosure is directed to reusable food covers. Such reusable food covers may be flexible so that they can create a seal with partially consumed foods, such as fruits and vegetables, to preserve these foods and extend the time of being suitable and desirable for consumption.
Food Huggers Inc.


08/04/16
20160219904 

Meat emulsion products, methods of making such products, and pet foods containing such products


Meat emulsion products are produced that have a high meat content, for example more than 15 wt %, and also realistic fiber definition, for example linear strands of fiber-like material providing a realistic meat-like appearance. Such meat emulsion products can be made from a viscous dough containing one or more meat meals and humectants, the dough having a low moisture content, such as about 32% or less.
Nestec Sa


07/28/16
20160214750 

Device for changing the jet shape of free-flowing products


A device for changing the jet shape of free-flowing products, in particular of foodstuffs, including: an inflow area for the free-flowing products to enter, an outflow area for the free-flowing products to exit, and several channels through which to pass the free-flowing products. Each channel has an inlet allocated to the inflow area and an outlet allocated to the outflow area.
Sig Technology Ag


07/28/16
20160213702 

Glycan therapeutics and related methods thereof


Preparations of glycan therapeutics, pharmaceutical compositions and medical foods thereof, optionally comprising micronutrients, polyphenols, prebiotics, probiotics, or other agents are provided and methods of making same. Also provided are methods of using said glycan therapeutics, e.g.
Kaleido Biosciences, Inc.


07/28/16
20160213053 

Method for tracking heat exposure of foodstuffs


One variation of a method for tracking temperature exposure of foodstuffs within an automated sandwich assembly apparatus includes: at a topping module, receiving first topping sample and a second topping sample in a column of topping samples; at a first time, determining a first temperature of the first topping sample; in response to the first temperature of the first topping sample exceeding a threshold temperature, setting a first timer assigned to the first topping sample; cutting a slice from the second topping sample; following dispensation of the slice of the second topping sample from the topping module, tracking a position of the first topping sample within the topping module; and in response to expiration of the first timer prior to dispensation of a final portion of the first topping sample from the topping module, disqualifying the final portion of the first topping sample from dispensation onto a topping vehicle.. .
Momentum Machines Company


07/28/16
20160213039 

Steviol glycosides


The present invention relates to a product which is a foodstuff, beverage, pharmaceutical composition, tobacco, nutraceutical, oral hygiene composition or cosmetic comprising a sweetener composition, wherein the sweetener composition comprises one or more fermentatively-produced steviol glycosides.. .
Dsm Ip Assets B.v.


07/28/16
20160213038 

Improvements in or relating to organic compounds


Wherein r together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions..

07/28/16
20160213016 

Foodstuffs preparation (ii)


Wherein the components (a) and (b) are present side by side in a container such that they occupy three-dimensionally continuous volumes that do not mix.. .

07/28/16
20160213015 

Foodstuffs preparation (i)


Wherein the components (a) and (b) are present side by side in a container such that they occupy three-dimensionally continuous volumes that do not mix.. .

07/21/16
20160209114 

Microwave vacuum-drying of organic materials


An apparatus 20 for microwave vacuum-drying organic materials such as foods and bioactives has a plurality of microwave generators 50 actuated so as to cause interference between their respective microwave streams and evenly distribute the microwave energy across the vacuum chamber 34. The microwave-transparent window 36 in the chamber is arranged so the organic material to be dried is moved across it on a conveyor belt 60 and the microwave energy passing into the chamber 34 immediately encounters the organic materials, thus attenuating the energy and reducing arcing..
Enwave Corporation


07/21/16
20160207689 

Flexible package with vent for cooking a foodstuff therein


Disclosed is a flexible package holding a foodstuff to be cooked therein. The package includes an interior space in which the foodstuff is located and a panel from which a fin projects.
Fres-co System Usa, Inc.


07/21/16
20160206648 

Dietary fiber containing materials comprising low molecular weight glucan


A dietary fiber material obtained by using enzymes to digest cereal grains. The enzymes substantially hydrolyze any starch occurring in the cereal grain into small molecules but only partially hydrolyze β-glucan molecules.
Cargill, Incorporated


07/21/16
20160206637 

Effects of alpha-glycerophosphocholine versus caffeine in measures of cognitive, psychological and physiological functions


Alpha-glycerophosphocholine can replace and/or displace caffeine wherever caffeine is used for its physiological benefits in dietary supplements, in beverages, including energy drinks and shots, and in foods and medical foods.. .
Chemi Nutra


07/21/16
20160206515 

Baby feeding device and system


A system and device for feeding infants and babies semi-solid foods while limiting messes may include a hollow food chamber that can be filled with food using a plunger and a suction loading tube attachment. The suction loading tube attachment may remain in the baby food container to limit spills.

07/21/16
20160206149 

A cooking apparatus and accessories


A cooking apparatus is described including: at least one grill element including a cooking surface for supporting foodstuffs which in use are heated on the cooking surface; and a cleaning device for cleaning at least a portion of the cooking surface, the cleaning device including a surface cleaning element and a movement mechanism, the movement mechanism being arranged to move the cleaning element across the cooking surface; and at least one motor for driving the movement mechanism.. .

07/21/16
20160206121 

Food display and service articles


Service items and utensil combinations are provided for efficiency of food service and for selective presentation of foods. Service items include at least a side wall defining an inside surface for receiving food, wherein the side wall is provided with an indentation that extends at least partially over a width of the sidewall for defining a utensil receiving recess along an outside surface of the sidewall, and a recessed edge portion provided along a peripheral edge of the sidewall providing access to the utensil receiving recess.
Selfeco Llc


07/21/16
20160205974 

Process of microbic biotechnology for completely degrading gluten in flours


The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten-free foods..
Giuliani S.p.a.


07/21/16
20160205950 

Wheat flour for frying batter


A wheat flour for deep-fried food crusts is obtained by subjecting a mixture including a wheat flour and from 0.05 to 0.5 parts by mass of an emulsifier with respect to 100 parts by mass of the wheat flour to a heating treatment for 1 to 20 seconds under a condition where the temperature of the mixture is from 65 to 99° c. The emulsifier is at least one type of emulsifier selected from sucrose fatty acid esters and lecithin.
Nisshin Foods Inc.


07/14/16
20160201978 

A refrigerator comprising an ice cream making device


The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device (4) that is placed into the freezing compartment (3) and that has a cabinet (5), a receptacle (6) disposed inside the cabinet (5) and wherein ice cream is prepared, a mixer (7) situated in the receptacle (6), a motor (8) that actuates and rotates the mixer (7) and a transmission means (9).. .
Arcelik Anonim Sirketi


07/14/16
20160200066 

Device for embossing packaging material with a set of embossing rollers of the male-female die type


The embossing device for embossing packaging material comprises a set of embossing rollers with male die and female die rollers co-operating with one another, the surface of which is provided with texture elements, wherein the texture elements (m6r6) on the surface of the female die roller (m6), which are assigned to the texture elements (p6e6) on the surface of the male die roller (p6) are not inversely congruent by an amount of above 15 μm in axial and radial direction and the texture elements of the male die and female roller associated with one another comprise facets (f) for the purpose of local pressure elevation. A facet (f) comprises faces (fn), which with respect to the imaginary, continuous surface of the texture is inclined.
Boegli-gravures Sa


07/14/16
20160198899 

Apparatus for converting hinged-lid cooking grills for cooking pizza


An accessory is provided for adapting cooking grills, especially grills including a hinged lid, for improved cooking of pizzas and other foods. The accessory includes a body adapted to be disposed between the base and lid portions of the cooking grill, the body being configured to mate with an inner surface of the lid and to cooperate with the base and lid portions to define therebetween a substantially-enclosed cooking chamber when the lid is positioned in a partially-closed position between the open and closed positions.

07/14/16
20160198756 

Method of pascalizing foodstuffs using a blockless high pressure processing machine


A method of pascalizing foodstuffs using a blockless high pressure processing (hpp) machine is used to kill bacteria, viruses, molds, etc. In foods in order to extend shelf life without preservatives.

07/14/16
20160198696 

Crossflow impact device


A beating device (1) for inactivating insects in a pourable feedstuff or foodstuff, with a housing (2), which has at least one inlet opening (3) and at least one outlet opening (4) for the material to be treated. A drum (6) is arranged in the housing (2) and rotatably about an axis of rotation (5).
BÜhler Ag


07/07/16
20160196410 

System for monitoring and alerting users of dha levels


A system and method is disclosed that establishes communication between a host system and a user device. The host system automatically registers individualized diet data received from the user device.
Nestec S.a.


07/07/16
20160195469 

Method and an identifying a content property of foodstuff


The present invention relate to an apparatus for processing of foodstuff. The apparatus comprises an element for processing of the foodstuff.
Sensability Pty Ltd


07/07/16
20160194584 

Low polyunsaturated fatty acid oils and uses thereof


Provided are microalgal oils having a low polyunsaturated fatty acid profile and derivatives of the oils, including acids, esters, epoxides, hydroxylated acids and esters, urethanes, amides, and polymers thereof. Also provided are compositions comprising the oils and their derivatives and their uses in foodstuffs and in industrial and material applications.
Solazyme, Inc.


07/07/16
20160194132 

Plastic-containing foodstuff containers using irreversible thermochromic material to indicate past exposure to elevated temperatures


An article includes a foodstuff container comprising a plastic, and a container component containing an irreversible thermochromic material configured to undergo a permanent color change responsive to exposure to temperatures above a threshold range. A system includes an optical scanner to capture imagery of a batch of foodstuff containers, at least one foodstuff container of the batch comprising an irreversible thermochromic material configured to permanently undergo a color change after exposure to temperatures above a threshold temperature range.

07/07/16
20160193741 

Cutter combination device for foodstuffs


The present invention relates to a multi-functional cutting device for foodstuffs, especially for pizzas and herbs, which is easily transformable between a configuration adapted for cutting pizzas and a configuration adapted for cutting herbs. The cutting device of the present invention comprises covering members which, when detached from a main body, allow respective cutting means to be exposed to enable the cutting of foodstuffs.
King's Flair Development Ltd.


07/07/16
20160193266 

Method and smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained


A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone; subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time. An optional modification to the smoke-infusing process is the addition of cannabis plant material in order to enable the deposition of cannabis-derived compounds on the surface of the smoke-infused food..

07/07/16
20160193116 

Bottle feeding system


A feeding system for use with both liquids and semi-solids, having a bottle and a spout mountable on the bottle, the spout having an enlarged opening that is suitably sized to accommodate the easy flow of semi-solid foods.. .

07/07/16
20160192811 

Scoop for foodstuff, particularly for ice cream


This invention relates to a foodstuff scoop, particularly an ice cream scoop comprising a pushing portion that can be easily detached from and mounted onto a handle of the scoop. The pushing portion comprises a pushing piece for pushing scooped foodstuff out of a scoop portion of the scoop, and a retractable member for retracting the pushing piece from an active position to an inactive position after the scooped foodstuff has been pushed out of the scoop portion..
King's Flair Development Ltd.


07/07/16
20160192804 

Systems and methods for preventing boilover


A system consisting of a pot and a series of strainers, the series of strainers configured to allow liquids and gasses to move freely within the pot while containing foodstuffs. The strainers are disposed such that they disrupt the formation of bubbles that leads to boilover while minimizing the loss of volume within the pot.

06/30/16
20160185490 

Container with opening recognizable function


A container with an opening recognizable function includes a cover and a case, where the cover is in liftable connection with the case and capable of closing the case; it is characterized in that the cover 1 has a cover edge 11 convenient for lifting the cover extended from the connection position of the cover and case, and the two sides of the cover edge are respectively configured with dotted broken cuts, thereby forming the container with an opening recognizable function capable of discovering whether the container is opened or not as soon as possible and preventing the container from being opened as one pleases because of the opening recognizable function thereof, thereby decreasing the possibility of food deterioration and further keeping foods therein fresh.. .

06/30/16
20160185479 

Tray


The present invention relates to a tray for foodstuffs, comprising, in this order: a first inner polymer layer, a second polymer layer and an outer aluminium layer, wherein the tray has a sealing region on the upper peripheral rim formed at least by the first polymer layer, wherein the tray can be sealed with a lid.. .

06/30/16
20160184338 

Bioactive alkaloid compositions and their medical uses


The present invention relates to a novel alkaloid and novel bioactive alkaloid fractions derivable from ribes preferably selected among ribes rubrum and ribes nigrum; methods of manufacturing such bioactive ribes alkaloid fractions and their use for the inhibition of ikk-β, pde4 and/or pde5 and in addition their promoting effect on mitochondrial biogenesis and function; their therapeutic or non-therapeutic applications as nutritive or medicinal products in the management of conditions associated with impaired mitochondrial function or ikk-β, pde4 and/or pde5 activity, such as inflammation, neurodegeneration, dyslipidemia, type 2 diabetes mellitus, impaired wound healing, sarcopenia and other conditions associated with muscle dysfunction or tiredness and fatigue, or where optimization of muscular or cognitive function is desired; extracts, juices or concentrates of ribes comprising such alkaloids; compositions comprising such alkaloids, including pharmaceutical compositions, nutritive product such as functional foods and nutraceutical compositions, and cosmetic compositions and medical devices.. .

06/30/16
20160184254 

Compositions comprising vitamin k derivatives and salts


This application relates to new formulations of vitamin k1 and k2 provitamins. These formulations can be used as nutraceuticals, e.g.

06/30/16
20160183709 

Devices and methods to disintegrate foods


A device to disintegrate comestible articles, comprising: a containment vessel with a floor and generally tubular sidewalls projecting upwardly from the floor, the sidewalls having a central longitudinal axis, a power rotated agitator disposed within the containment vessel above and proximate to the floor, having a rotational axis, and operable to both agitate and disintegrate comestible articles placed within the containment vessel, a power source, configured to rotate the agitator, a support housing which encloses the power source which is structured to removably mount the containment vessel. The containment vessel is canted relative to the motor shaft.

06/30/16
20160183574 

Rebaudioside e and food products sweetened with rebaudioside e


The present disclosure is generally directed to orally consumable products, such as foodstuffs and beverages, containing rebaudioside e present in, e.g., about 5 ppm to about 100 ppm, and to methods for preparing such orally consumable products.. .

06/23/16
20160178275 

Domestic cooling appliance with a specific receptacle for a light module


A domestic cooling appliance includes a receiving space for foodstuffs which is delimited by walls and an illuminating device for illuminating the receiving space. One wall has at least one receptacle for a light module of the illuminating device.

06/23/16
20160175845 

Water and energy saving process for making whole grain and whole gluten-free grain flour


A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam.

06/23/16
20160175844 

Water and energy saving process for making whole grain and whole gluten-free grain flour


A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam.

06/23/16
20160175377 

Formulation and functionality of phenolipids for novel foods and pharmaceuticals


Phenolipids is a composition containing a phenolics complexed to a glycolipid or phospolipid, where phenolics could be one or more phenolic compound or a plant extract rich in phenolic compounds. A method for making a complex (phenolipids) of a phenolics and a glycolipid or phospholipid by combining a plant extract and a glycolipid or phospholipid in a solvent medium selected from water and ethyl acetate..

06/23/16
20160175273 

Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid particles encapsulating lipids using said microorganisms


There are provided microorganisms having a property of producing a lipid containing unsaturated fatty acids as constituent fatty acids and extracellularly secreting the produced lipid encapsulated in lipid particles, methods of screening said microorganisms, as well as methods of efficiently producing a fatty acid-containing lipid using said microorganisms. Furthermore, there are provided lipid particles encapsulating a lipid containing unsaturated fatty acids, and foods, cosmetics, and animal feeds comprising said lipid particles added thereto.

06/23/16
20160175248 

Omega-3 fatty acid ester compositions unitary pharmaceutical dosage forms


Described herein are compositions comprising at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.

06/23/16
20160174706 

Unique portable foldable five-device-in-one kneeler-bench-caddy-table-umbrella system, having kneeler system, bench system, caddy system, table system, and kneeler-bench-caddy-table-locking umbrella system


A unique portable and foldable five-device-in-one system comprises: two foldable garden tables each for holding foods and drinks thereon, two foldable elastic garden-tool caddies each attached to the one of the two foldable garden tables and each for storing garden tools therein, two spring-loaded finger-centralizing stabilizers each welded to one of the two foldable garden tables and each for releasably locking the rotatable kneeler-bench cushion, a rotatable kneeler-bench cushion for providing comfort when seated or kneeled on, and an adjustable umbrella rotatably attached to one of the two foldable garden tables and having a kneeler-bench-caddy-table-locking arm for releasably locking the two foldable garden tables right side up. The unique portable and foldable five-device-in-one system can be used as an adjustable umbrella when providing shading protection, as two foldable garden-tool caddies when the two foldable caddies store garden tools, as a rotatable garden kneeler when the rotatable kneeler-bench cushion is upside down, as a rotatable garden bench when the rotatable kneeler-bench cushion is right side up, and as two foldable garden tables when the two foldable garden tables are locked right side up..

06/23/16
20160174597 

Functional fat filled natural mango powder composition and products made there of


The present invention relates to a spray dried 20-65% of natural mango pulp base powder which is composed of 21-55% of fat which can be used as an alternative to mango based desserts, soft serve ice creams and fillings. A functional fat filled natural mango powder comprise of 21-55% by weight of fat, 1-5% by weight of one or more proteins, 0.5-5% by weight of one or more emulsifier system, 1.5-2.0% by weight of buffers, 1-5% by weight of water and the balance is made up of non-starchy carbohydrates, antioxidants and stabilizers.

06/16/16
20160167001 

Compositions comprising oxidized starch and processes for making the compositions


Compositions and processes for making the compositions are provided. The compositions can include at least one oxidized starch.
Rivertop Renewables, Inc.


06/16/16
20160166638 

Lactoferrin-osteopontin-iron complex


The present invention relates to complexes of lactoferrin, osteopontin and iron. In particular the invention relates to a composition comprising at least 2 g/kg of lactoferrin-osteopontin-iron complex for use in the treatment or prevention of iron deficiency.
Nestec S.a.


06/16/16
20160165945 

Food additive


The present invention relates to a food additive,, and more particularly to a food additive that provides antimicrobial properties, and extends shelf life while maintaining the flavor profile of the foodstuff. The food additive may include 10 to 50% by weight grapefruit and/or grapefruit seed extract, 20 to 50% by weight citrus fruit extract, and 5 to 20% by weight of one or more flavorants selected from the group consisting of cacao, pomegranate, hops, curry, coriander, nutmeg, lovage, fenugreek, olive, onion, garlic, oregano, cinnamon, rosemary, thyme, tarragon, lemon grass, cumin, and anise..
Van Hees, Inc.


06/16/16
20160165943 

Starch-based egg white extender in baked foodstuffs


A composition useful as an extender for egg whites in a baked foodstuff comprising a major amount of a potato starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers is provided. Also provided is a method of replacing egg whites in a baked foodstuff comprising adding a major amount of a potato starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers, to replace a portion of the egg whites in a baked foodstuff.

06/16/16
20160165938 

Stevia composition


Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
Purecircle Usa, Inc.


06/16/16
20160165936 

Taste-modifying ingredient


A method for modifying the taste of a foodstuff or beverage by including therein a taste modifying composition that includes 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) in an amount effective to reduce bitterness or increase sweetness of the foodstuff or beverage.. .
Firmenich Sa


06/16/16
20160165935 

System and formulating a foodstuff


A method of formulating a foodstuff includes determining a target flavour intensity of the foodstuff, determining one or more concentrations of one or more chemical stimuli to achieve the target flavour intensity of the foodstuff according to a flavour model, determining one or more concentrations of one or more ingredients of the foodstuff to achieve the determined concentrations of the one or more chemical stimuli, and formulating the foodstuff according to the determined concentrations of the one or more ingredients. The flavour model includes one or more stimulus intensity functions, each stimulus intensity function defining a relationship between a concentration of a chemical stimulus and a sensory stimulus intensity, and a flavour intensity function defining a relationship between a sensory stimulus intensity and a flavour intensity..
Commonwealth Scientific And Industrial Research Organisation


06/16/16
20160165918 

Process for producing dark brown natural cocoa


Natural, dark brown cocoa products are disclosed. Processes for producing such natural, dark brown cocoa products are also disclosed, as well as foods including such cocoa products..
Olam International Limited


06/16/16
20160165916 

Novel peptides and their use in food and beverage


Described herein is a peptide with an amino acid sequence comprising a leu-leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea.
The Folger Coffee Company


06/16/16
20160165909 

Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby


Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses..
The United States Of America, As Represented By The Secretary Of Agriculture, Washington, Dc.




Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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