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Foods patents

      

This page is updated frequently with new Foods-related patent applications.




 Slicing machine for foodstuffs in block form patent thumbnailnew patent Slicing machine for foodstuffs in block form
A slicing machine for foodstuffs in block form has a slicing blade for the foodstuff in block form and a shaft for receiving the foodstuff. The longitudinal direction of the shaft corresponds to the feed direction of the foodstuff in block form.

 Medicament and  treating innate immune response diseases patent thumbnailnew patent Medicament and treating innate immune response diseases
This invention relates to a medicament or a dietary supplement comprising the aspergillus niger aspergilloglutamic peptidase that is capable of hydrolyzing plant food allergens, and more particularly, alpha-amylase/trypsin inhibitors, thereby treating diseases due to an innate immune response in humans, and/or allowing to delay the onset of said diseases. The present invention relates to the discovery that the aspergillus niger aspergilloglutamic peptidase is capable of hydrolyzing alpha-amylase/trypsin inhibitors that are present in wheat and related cereals said inhibitors being strong inducers of innate immune response.
Dsm Ip Assets B.v.


 Preparation and use of a protein-enriched soluble fiber composition patent thumbnailnew patent Preparation and use of a protein-enriched soluble fiber composition
Methods are described for preparing a protein-enriched soluble fiber composition in granular form, and the use of the product in edible foodstuffs and beverages.. .

 Compositions and methods for preventing and treating diseases and environmentally induced health disorders patent thumbnailnew patent Compositions and methods for preventing and treating diseases and environmentally induced health disorders
Nutraceutical or pharmaceutical compositions, functional foods, extracts, dietary supplements and food/feed additives enriched in phytochemicals having antioxidant and/or anti-inflammatory activity may be derived from the skin, pith, or cortex from stem tubers of select potato cultivars, such as onaway, russet burbank, purple valley or bora valley cultivars. These cultivars and combinations thereof provide a useful antioxidant source enriched in ferulic acid, caffeic acid, chlorogenic acids, ascorbic acid, anthocyanins, and rutin, isomers or derivatives thereof having antioxidant and/or anti-inflammatory activity..
The Royal Institution For The Advancement Of Learning/mcgill University


 Packaged wheat flour patent thumbnailnew patent Packaged wheat flour
Provided is wheat flour that can be shaken out of a shaker-type container onto a foodstuff in small amounts with little scattering and lumping. Provided is a packaged wheat flour including wheat flour packed in a shaker-type container having one or more shaker holes having a maximum width of 2 to 20 mm, the wheat flour having an angle of repose of 25 to 54 degrees..
Nisshin Foods Inc.


 Starch-based egg white extender in baked foodstuffs patent thumbnailnew patent Starch-based egg white extender in baked foodstuffs
A composition useful as an extender for egg whites in a baked foodstuff comprising a major amount of a non-waxy wheat starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers is provided. Also provided is a method of replacing egg whites in a baked foodstuff comprising adding a major amount of a non-waxy wheat starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers, to replace a portion of the egg whites in a baked foodstuff.
Corn Products Development, Inc.


 Oil immersion cooker patent thumbnailnew patent Oil immersion cooker
Food preparation includes utilizing food immersion into low temperature cooking fluids, high temperature cooking fluids, or a combination of applications thereof. foods are generally closely wrapped in vented, pliable, formidable outer skins.

 Foodstuff patent thumbnailnew patent Foodstuff
A process for the preparation of a corn-based foodstuff, the process comprising the step of contacting a corn-based flour with a xylanase enzyme, as defined herein, such that a xylan-containing material native to the corn is degraded, is disclosed. Flours, masas and masa foodstuffs, especially tortillas, produced by the process are also disclosed..
Dupont Nutrition Biosciences Aps


 Method for determining spoilage of high protein foods patent thumbnailMethod for determining spoilage of high protein foods
The invention provides methods for determining the degree of spoilage of a high protein food by determining the level of particular acids, e.g., acetic acid, in the food.. .
Hill's Pet Nutrition, Inc.


 Small molecule inhibitors of trpa1 patent thumbnailSmall molecule inhibitors of trpa1
The present invention relates to the use of compounds which are capable of attenuating skin irritation when they are applied to the skin. Skin irritation can be caused, inter alia, by ingredients of cosmetic or pharmaceutical compositions and/or environmental irritants.
B.r.a.i.n. Biotechnology Research And Information Network Ag


Food packaging box

The present invention relates to a food packaging box which is practical and convenient, which does not require high costs and which is used for offering ready to eat foods such as chips, snacks and cookies to consumers.. .

Film structures for use in recylcable packaging

A recyclable food package, such as stand up pouch (sup) is prepared using a polyethylene structure having a first web and a second web. Each of the first web and second web contains at least one layer of high density polyethylene (hdpe) to provide stiffness.
Nova Chemicals (international) S.a.

Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods

The present invention discloses processes for the preparation of phospholipid-enriched dairy products as nutraceuticals for the formulation of functional foods, the processes include the steps of: combining a non-dairy-based pl-containing material, having phosphatidylserine (ps) and/or phosphatidic acid (pa) in the pl-containing material, wherein the ps and/or pa is derived in part from an enzymatically-processed lecithin as a ps-calcium and/or -magnesium salt and/or a pa-calcium and/or -magnesium salt via transphosphatidylation with phospholipase d in the presence of l-serine and a calcium and/or magnesium salt, with water and an oil component to form a paste; removing an excess amount of the water from the paste to form a pl-oil solution; and mixing the pl-oil solution with a dairy component, thereby obtaining a pl-enriched dairy product. Alternatively, the pl-oil solution has a weight-to-weight (w-w) concentration of at least about 0.01% of a residual amount of the water to the pl-containing material..
Lipogen Ltd.

Remote controllable semi-automated preparing food

A semi-automated or fully automated method for preparing foods are described. In a first step the method calls for providing a computer having a data storage, an input mechanism for inputting a plurality of food selections and their locations as well as alternative menus in the data storage, a processing control unit and a display unit for displaying the available food items and alternative menus.
Umm Al-qura University

Space heater

Disclosed herein is a space heater that includes a space heater that includes a main body configured to cover a gel fuel canister when received into the main body, the main body including a height and wherein a middle location along the height of the main body has a larger circumference than both a top location along the height of the main body and a bottom location along the height of the main body. A structure is disclosed located on a top of the main body configured to receive a can of foodstuff.

Natural stone oven for roasting nuts and methods associated therewith

It has been discovered that a natural stone oven possesses certain advantages in its use in producing a natural nut foodstuff having improved taste and health benefits. Natural stone has a unique ability to heat and flavor food, particularly nuts, when used as an oven at the appropriate temperature since stone has a natural flavoring effect.
Ynuts, Llc

Method of pairing foodstuff with beverage and prepared foodstuff prepared therefrom

The inventors of the present invention have discovered unexpectedly that it is possible to prepare ready-to-eat seasoned nut meals compatible with a designated beverage by pairing different grain and fruit derived alcohols together with a nut and a seasoning or combination of seasonings. The pairings are based on a number of factors, including flavor and taste, based on the chemical components comprised in the specific alcohol, nut, and seasoning..
Ynuts, Llc

Use of a natural adhesive with a foodstuff

A natural adhesive can be used in a flavored foodstuff, the natural adhesive at least partially coating a nut, and a seasoning adhered to the natural adhesive. A novel flavored foodstuff is disclosed, utilizing the natural adhesive to adhere seasoning to a roasted nut and method of making the novel foodstuff is also disclosed..
Ynuts, Llc

Foodstuff with unprocessed salt and making the same

A natural, and unprocessed seasoning can be used in a flavored foodstuff, the unprocessed seasoning, or salt is used with an adhesive at least partially coating a nut, and adhered to the natural adhesive. A novel flavored foodstuff is disclosed, utilizing the unprocessed salt with a roasted nut and method of making the novel foodstuff is also disclosed..
Ynuts, Llc

Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils

This invention relates to the use of palm phenolics as natural antioxidants and food preservatives. In particular, the present invention relates to antioxidant compounds derived from a plant material, wherein the said antioxidant compounds are phenolics comprising but not confined to phenolic acids and flavonoids extracted from by-products of palm oil mill..
Malaysian Palm Oil Board

System for automatically cooking and selling frozen food

Disclosed is an automatic-cooking-and-processing vending system for frozen-food, comprising the low-temperature chamber, the object-moving system, the product shelves, the low-temperature chamber equipment, the food container; the said low-temperature chamber equipment is inside the low-temperature chamber, or connected to the casing of the low-temperature chamber; the low-temperature chamber equipment contains hot-air source and the humid-air source; the product shelves is inside the low-temperature chamber with disposable food containers placed on; the object-moving system is inside the low-temperature chamber. This system has the air-circulating system, which can force the outer hot-and-humid air to come inside in one-way from a cold chamber, so as to isolate the hot-and-humid air.

Cooking tool having edge of zigzag shape, cooking method, and foodstuff

A cooking tool, which is easy to make a starting point for peeling, can perform peeling with a small force owing to a cutting edge arrangement for mainly slicing obliquely, and is safe owing to the cutting edge that hardly breaks. Further, a cooking method using the cooking tool and a foodstuff obtained by using the cooking tool are provided.
Kabushiki Kaisya Leben Hanbai

Sweetner compositions and foods, beverages, and consumble products made thereof

Provided herein are compositions with enhanced sweetness or reduced caloric content per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.. .
Douxmatok Ltd

Glycoside blends

Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside a, rebaudioside b, and/or rebaudioside d in various proportions.
Cargill, Incorporated

Method of making snack foods

Making snack foods by cooking a plurality of snack food slices disposed in a first layer having a first thickness to an average moisture content of from 10 to 20 wt. %, based on the total weight of the snack food slices.
Frito-lay Trading Company Gmbh

Process for drying and powderizing functional foods, nutraceuticals, and natural health ingredients

A system for producing free-flowing powder with a narrow particle size distribution from liquid compositions comprising in combination: a feeding reservoir comprising said liquid compositions: a pumping device to pump said liquid composition into at least one atomizing device: said at least one atomizing device composed of at least one fluid nozzle to distribute an upward gaseous drying medium over said nozzle: two lateral streamlined tube-like devices for supplying said liquid composition and pressurized gas to said at least one nozzle from two opposite directions: a cylindrical plenum chamber wherein the fluid nozzle is located: an accelerating zone of a drying medium consisting of a cylindrical pipe located at the bottom of the cylindrical plenum: a conical-cylindrical drying chamber equipped with a manhole, a multi-nozzle manifold and insulation panels: and an intermediate drying medium consisting of a single bed or multi-beds of inert carriers within the drying chamber.. .
Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Natural Resources

Wheat-based products in foods for the wheat intolerant

A reconstituted reduced fodmaps wheat gluten protein-based flour is disclosed for use in producing a food product suitable for consumption by a wheat intolerant consumer without development of associated defining symptoms of wheat intolerance the reduced fodmaps wheat gluten protein-based flour includes as a constituent a proportion of wheat gluten protein recovered from a source wheat flour and additional constituents of types which have been recovered from wheat flour or other non-wheat source and which have been substantially depleted of fodmaps content.. .
Shoalhaven Straches Pty Ltd

Hygienic honey bee bottom board

A hygienic honey bee bottom board, hives employing the same, and methods related to the same are provided. The hygienic honey bee bottom board effectively diminishes small hive beetles in a bee hive without significant pollen loss.

Connected food preparation system and use

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.. .
June Life, Inc.

Connected food preparation system and use

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.. .
June Life, Inc.

High nutrient yeast

A method of preparing nutritionally fortified yeast comprising: a) incubating yeast with at least one fermentable substrate under conditions suitable for achieving fermentation; b) isolating the yeast after fermentation; c) combining the isolated yeast with at least one micronutrient selected from vitamins, minerals, amino acids and antioxidants to obtain nutritionally fortified yeast; and d) drying the nutritionally fortified yeast. The method allows high levels of micronutrient retention by the yeast such that the nutritionally fortified yeast obtained by the method is a useful vehicle for supplementing foods with micronutrients..
Ab Mauri Food Inc., D/b/a Ohly Americas

Powdered pouch and making same

Disclosed herein are water-soluble films and resulting packets including a water-soluble film coated by a powder, wherein the powder includes a mixture of a powdered lubricant and an active agent. Optionally, the active agent may be encapsulated, e.g.
Monosol, Llc



Foods topics:
  • Rebaudioside
  • Sweeteners
  • Consumable
  • Heat Exchanger
  • Recirculating
  • Polypeptide
  • Antimicrobial
  • Phytic Acid
  • Canola Protein Isolate


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    This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.


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