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This page is updated frequently with new Foods-related patent applications.




Date/App# patent app List of recent Foods-related patents
07/21/16
20160209114 
 Microwave vacuum-drying of organic materials patent thumbnailMicrowave vacuum-drying of organic materials
An apparatus 20 for microwave vacuum-drying organic materials such as foods and bioactives has a plurality of microwave generators 50 actuated so as to cause interference between their respective microwave streams and evenly distribute the microwave energy across the vacuum chamber 34. The microwave-transparent window 36 in the chamber is arranged so the organic material to be dried is moved across it on a conveyor belt 60 and the microwave energy passing into the chamber 34 immediately encounters the organic materials, thus attenuating the energy and reducing arcing..
Enwave Corporation


07/21/16
20160207689 
 Flexible package with vent for cooking a foodstuff therein patent thumbnailFlexible package with vent for cooking a foodstuff therein
Disclosed is a flexible package holding a foodstuff to be cooked therein. The package includes an interior space in which the foodstuff is located and a panel from which a fin projects.
Fres-co System Usa, Inc.


07/21/16
20160206648 
 Dietary fiber containing materials comprising low molecular weight glucan patent thumbnailDietary fiber containing materials comprising low molecular weight glucan
A dietary fiber material obtained by using enzymes to digest cereal grains. The enzymes substantially hydrolyze any starch occurring in the cereal grain into small molecules but only partially hydrolyze β-glucan molecules.
Cargill, Incorporated


07/21/16
20160206637 
 Effects of alpha-glycerophosphocholine versus caffeine in measures of cognitive, psychological and physiological functions patent thumbnailEffects of alpha-glycerophosphocholine versus caffeine in measures of cognitive, psychological and physiological functions
Alpha-glycerophosphocholine can replace and/or displace caffeine wherever caffeine is used for its physiological benefits in dietary supplements, in beverages, including energy drinks and shots, and in foods and medical foods.. .
Chemi Nutra


07/21/16
20160206515 
 Baby feeding device and system patent thumbnailBaby feeding device and system
A system and device for feeding infants and babies semi-solid foods while limiting messes may include a hollow food chamber that can be filled with food using a plunger and a suction loading tube attachment. The suction loading tube attachment may remain in the baby food container to limit spills.

07/21/16
20160206149 
 A cooking apparatus and accessories patent thumbnailA cooking apparatus and accessories
A cooking apparatus is described including: at least one grill element including a cooking surface for supporting foodstuffs which in use are heated on the cooking surface; and a cleaning device for cleaning at least a portion of the cooking surface, the cleaning device including a surface cleaning element and a movement mechanism, the movement mechanism being arranged to move the cleaning element across the cooking surface; and at least one motor for driving the movement mechanism.. .

07/21/16
20160206121 
 Food display and service articles patent thumbnailFood display and service articles
Service items and utensil combinations are provided for efficiency of food service and for selective presentation of foods. Service items include at least a side wall defining an inside surface for receiving food, wherein the side wall is provided with an indentation that extends at least partially over a width of the sidewall for defining a utensil receiving recess along an outside surface of the sidewall, and a recessed edge portion provided along a peripheral edge of the sidewall providing access to the utensil receiving recess.
Selfeco Llc


07/21/16
20160205974 
 Process of microbic biotechnology for completely degrading gluten in flours patent thumbnailProcess of microbic biotechnology for completely degrading gluten in flours
The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat, barley, rye and oat flour. In particular, the invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation (residual gluten concentration lower than 20 ppm) of cereal flours, which after detoxification can be used according to a standardized biotechnological protocol for the production of various gluten-free foods..
Giuliani S.p.a.


07/21/16
20160205950 
 Wheat flour for frying batter patent thumbnailWheat flour for frying batter
A wheat flour for deep-fried food crusts is obtained by subjecting a mixture including a wheat flour and from 0.05 to 0.5 parts by mass of an emulsifier with respect to 100 parts by mass of the wheat flour to a heating treatment for 1 to 20 seconds under a condition where the temperature of the mixture is from 65 to 99° c. The emulsifier is at least one type of emulsifier selected from sucrose fatty acid esters and lecithin.
Nisshin Foods Inc.


07/14/16
20160201978 
 A refrigerator comprising an ice cream making device patent thumbnailA refrigerator comprising an ice cream making device
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device (4) that is placed into the freezing compartment (3) and that has a cabinet (5), a receptacle (6) disposed inside the cabinet (5) and wherein ice cream is prepared, a mixer (7) situated in the receptacle (6), a motor (8) that actuates and rotates the mixer (7) and a transmission means (9).. .
Arcelik Anonim Sirketi


07/14/16
20160200066 

Device for embossing packaging material with a set of embossing rollers of the male-female die type


The embossing device for embossing packaging material comprises a set of embossing rollers with male die and female die rollers co-operating with one another, the surface of which is provided with texture elements, wherein the texture elements (m6r6) on the surface of the female die roller (m6), which are assigned to the texture elements (p6e6) on the surface of the male die roller (p6) are not inversely congruent by an amount of above 15 μm in axial and radial direction and the texture elements of the male die and female roller associated with one another comprise facets (f) for the purpose of local pressure elevation. A facet (f) comprises faces (fn), which with respect to the imaginary, continuous surface of the texture is inclined.
Boegli-gravures Sa


07/14/16
20160198899 

Apparatus for converting hinged-lid cooking grills for cooking pizza


An accessory is provided for adapting cooking grills, especially grills including a hinged lid, for improved cooking of pizzas and other foods. The accessory includes a body adapted to be disposed between the base and lid portions of the cooking grill, the body being configured to mate with an inner surface of the lid and to cooperate with the base and lid portions to define therebetween a substantially-enclosed cooking chamber when the lid is positioned in a partially-closed position between the open and closed positions.

07/14/16
20160198756 

Method of pascalizing foodstuffs using a blockless high pressure processing machine


A method of pascalizing foodstuffs using a blockless high pressure processing (hpp) machine is used to kill bacteria, viruses, molds, etc. In foods in order to extend shelf life without preservatives.

07/14/16
20160198696 

Crossflow impact device


A beating device (1) for inactivating insects in a pourable feedstuff or foodstuff, with a housing (2), which has at least one inlet opening (3) and at least one outlet opening (4) for the material to be treated. A drum (6) is arranged in the housing (2) and rotatably about an axis of rotation (5).
BÜhler Ag


07/07/16
20160196410 

System for monitoring and alerting users of dha levels


A system and method is disclosed that establishes communication between a host system and a user device. The host system automatically registers individualized diet data received from the user device.
Nestec S.a.


07/07/16
20160195469 

Method and an identifying a content property of foodstuff


The present invention relate to an apparatus for processing of foodstuff. The apparatus comprises an element for processing of the foodstuff.
Sensability Pty Ltd


07/07/16
20160194584 

Low polyunsaturated fatty acid oils and uses thereof


Provided are microalgal oils having a low polyunsaturated fatty acid profile and derivatives of the oils, including acids, esters, epoxides, hydroxylated acids and esters, urethanes, amides, and polymers thereof. Also provided are compositions comprising the oils and their derivatives and their uses in foodstuffs and in industrial and material applications.
Solazyme, Inc.


07/07/16
20160194132 

Plastic-containing foodstuff containers using irreversible thermochromic material to indicate past exposure to elevated temperatures


An article includes a foodstuff container comprising a plastic, and a container component containing an irreversible thermochromic material configured to undergo a permanent color change responsive to exposure to temperatures above a threshold range. A system includes an optical scanner to capture imagery of a batch of foodstuff containers, at least one foodstuff container of the batch comprising an irreversible thermochromic material configured to permanently undergo a color change after exposure to temperatures above a threshold temperature range.

07/07/16
20160193741 

Cutter combination device for foodstuffs


The present invention relates to a multi-functional cutting device for foodstuffs, especially for pizzas and herbs, which is easily transformable between a configuration adapted for cutting pizzas and a configuration adapted for cutting herbs. The cutting device of the present invention comprises covering members which, when detached from a main body, allow respective cutting means to be exposed to enable the cutting of foodstuffs.
King's Flair Development Ltd.


07/07/16
20160193266 

Method and smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained


A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone; subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time. An optional modification to the smoke-infusing process is the addition of cannabis plant material in order to enable the deposition of cannabis-derived compounds on the surface of the smoke-infused food..

07/07/16
20160193116 

Bottle feeding system


A feeding system for use with both liquids and semi-solids, having a bottle and a spout mountable on the bottle, the spout having an enlarged opening that is suitably sized to accommodate the easy flow of semi-solid foods.. .

07/07/16
20160192811 

Scoop for foodstuff, particularly for ice cream


This invention relates to a foodstuff scoop, particularly an ice cream scoop comprising a pushing portion that can be easily detached from and mounted onto a handle of the scoop. The pushing portion comprises a pushing piece for pushing scooped foodstuff out of a scoop portion of the scoop, and a retractable member for retracting the pushing piece from an active position to an inactive position after the scooped foodstuff has been pushed out of the scoop portion..
King's Flair Development Ltd.


07/07/16
20160192804 

Systems and methods for preventing boilover


A system consisting of a pot and a series of strainers, the series of strainers configured to allow liquids and gasses to move freely within the pot while containing foodstuffs. The strainers are disposed such that they disrupt the formation of bubbles that leads to boilover while minimizing the loss of volume within the pot.

06/30/16
20160185490 

Container with opening recognizable function


A container with an opening recognizable function includes a cover and a case, where the cover is in liftable connection with the case and capable of closing the case; it is characterized in that the cover 1 has a cover edge 11 convenient for lifting the cover extended from the connection position of the cover and case, and the two sides of the cover edge are respectively configured with dotted broken cuts, thereby forming the container with an opening recognizable function capable of discovering whether the container is opened or not as soon as possible and preventing the container from being opened as one pleases because of the opening recognizable function thereof, thereby decreasing the possibility of food deterioration and further keeping foods therein fresh.. .

06/30/16
20160185479 

Tray


The present invention relates to a tray for foodstuffs, comprising, in this order: a first inner polymer layer, a second polymer layer and an outer aluminium layer, wherein the tray has a sealing region on the upper peripheral rim formed at least by the first polymer layer, wherein the tray can be sealed with a lid.. .

06/30/16
20160184338 

Bioactive alkaloid compositions and their medical uses


The present invention relates to a novel alkaloid and novel bioactive alkaloid fractions derivable from ribes preferably selected among ribes rubrum and ribes nigrum; methods of manufacturing such bioactive ribes alkaloid fractions and their use for the inhibition of ikk-β, pde4 and/or pde5 and in addition their promoting effect on mitochondrial biogenesis and function; their therapeutic or non-therapeutic applications as nutritive or medicinal products in the management of conditions associated with impaired mitochondrial function or ikk-β, pde4 and/or pde5 activity, such as inflammation, neurodegeneration, dyslipidemia, type 2 diabetes mellitus, impaired wound healing, sarcopenia and other conditions associated with muscle dysfunction or tiredness and fatigue, or where optimization of muscular or cognitive function is desired; extracts, juices or concentrates of ribes comprising such alkaloids; compositions comprising such alkaloids, including pharmaceutical compositions, nutritive product such as functional foods and nutraceutical compositions, and cosmetic compositions and medical devices.. .

06/30/16
20160184254 

Compositions comprising vitamin k derivatives and salts


This application relates to new formulations of vitamin k1 and k2 provitamins. These formulations can be used as nutraceuticals, e.g.

06/30/16
20160183709 

Devices and methods to disintegrate foods


A device to disintegrate comestible articles, comprising: a containment vessel with a floor and generally tubular sidewalls projecting upwardly from the floor, the sidewalls having a central longitudinal axis, a power rotated agitator disposed within the containment vessel above and proximate to the floor, having a rotational axis, and operable to both agitate and disintegrate comestible articles placed within the containment vessel, a power source, configured to rotate the agitator, a support housing which encloses the power source which is structured to removably mount the containment vessel. The containment vessel is canted relative to the motor shaft.

06/30/16
20160183574 

Rebaudioside e and food products sweetened with rebaudioside e


The present disclosure is generally directed to orally consumable products, such as foodstuffs and beverages, containing rebaudioside e present in, e.g., about 5 ppm to about 100 ppm, and to methods for preparing such orally consumable products.. .

06/23/16
20160178275 

Domestic cooling appliance with a specific receptacle for a light module


A domestic cooling appliance includes a receiving space for foodstuffs which is delimited by walls and an illuminating device for illuminating the receiving space. One wall has at least one receptacle for a light module of the illuminating device.

06/23/16
20160175845 

Water and energy saving process for making whole grain and whole gluten-free grain flour


A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam.

06/23/16
20160175844 

Water and energy saving process for making whole grain and whole gluten-free grain flour


A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam.

06/23/16
20160175377 

Formulation and functionality of phenolipids for novel foods and pharmaceuticals


Phenolipids is a composition containing a phenolics complexed to a glycolipid or phospolipid, where phenolics could be one or more phenolic compound or a plant extract rich in phenolic compounds. A method for making a complex (phenolipids) of a phenolics and a glycolipid or phospholipid by combining a plant extract and a glycolipid or phospholipid in a solvent medium selected from water and ethyl acetate..

06/23/16
20160175273 

Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid particles encapsulating lipids using said microorganisms


There are provided microorganisms having a property of producing a lipid containing unsaturated fatty acids as constituent fatty acids and extracellularly secreting the produced lipid encapsulated in lipid particles, methods of screening said microorganisms, as well as methods of efficiently producing a fatty acid-containing lipid using said microorganisms. Furthermore, there are provided lipid particles encapsulating a lipid containing unsaturated fatty acids, and foods, cosmetics, and animal feeds comprising said lipid particles added thereto.

06/23/16
20160175248 

Omega-3 fatty acid ester compositions unitary pharmaceutical dosage forms


Described herein are compositions comprising at least one omega-3 fatty acid ester and at least one surface active agent; wherein the compositions form micelles when in contact with an aqueous medium. Also provided is a method of administering to a subject a composition comprising at least one omega-3 fatty acid ester and at least one surface active agent, wherein the at least one omega-3 fatty acid ester forms micelles when in contact with an aqueous medium, and the bioavailability of the at least one omega-3 fatty acid ester is substantially independent of a food effect.

06/23/16
20160174706 

Unique portable foldable five-device-in-one kneeler-bench-caddy-table-umbrella system, having kneeler system, bench system, caddy system, table system, and kneeler-bench-caddy-table-locking umbrella system


A unique portable and foldable five-device-in-one system comprises: two foldable garden tables each for holding foods and drinks thereon, two foldable elastic garden-tool caddies each attached to the one of the two foldable garden tables and each for storing garden tools therein, two spring-loaded finger-centralizing stabilizers each welded to one of the two foldable garden tables and each for releasably locking the rotatable kneeler-bench cushion, a rotatable kneeler-bench cushion for providing comfort when seated or kneeled on, and an adjustable umbrella rotatably attached to one of the two foldable garden tables and having a kneeler-bench-caddy-table-locking arm for releasably locking the two foldable garden tables right side up. The unique portable and foldable five-device-in-one system can be used as an adjustable umbrella when providing shading protection, as two foldable garden-tool caddies when the two foldable caddies store garden tools, as a rotatable garden kneeler when the rotatable kneeler-bench cushion is upside down, as a rotatable garden bench when the rotatable kneeler-bench cushion is right side up, and as two foldable garden tables when the two foldable garden tables are locked right side up..

06/23/16
20160174597 

Functional fat filled natural mango powder composition and products made there of


The present invention relates to a spray dried 20-65% of natural mango pulp base powder which is composed of 21-55% of fat which can be used as an alternative to mango based desserts, soft serve ice creams and fillings. A functional fat filled natural mango powder comprise of 21-55% by weight of fat, 1-5% by weight of one or more proteins, 0.5-5% by weight of one or more emulsifier system, 1.5-2.0% by weight of buffers, 1-5% by weight of water and the balance is made up of non-starchy carbohydrates, antioxidants and stabilizers.

06/16/16
20160167001 

Compositions comprising oxidized starch and processes for making the compositions


Compositions and processes for making the compositions are provided. The compositions can include at least one oxidized starch.
Rivertop Renewables, Inc.


06/16/16
20160166638 

Lactoferrin-osteopontin-iron complex


The present invention relates to complexes of lactoferrin, osteopontin and iron. In particular the invention relates to a composition comprising at least 2 g/kg of lactoferrin-osteopontin-iron complex for use in the treatment or prevention of iron deficiency.
Nestec S.a.


06/16/16
20160165945 

Food additive


The present invention relates to a food additive,, and more particularly to a food additive that provides antimicrobial properties, and extends shelf life while maintaining the flavor profile of the foodstuff. The food additive may include 10 to 50% by weight grapefruit and/or grapefruit seed extract, 20 to 50% by weight citrus fruit extract, and 5 to 20% by weight of one or more flavorants selected from the group consisting of cacao, pomegranate, hops, curry, coriander, nutmeg, lovage, fenugreek, olive, onion, garlic, oregano, cinnamon, rosemary, thyme, tarragon, lemon grass, cumin, and anise..
Van Hees, Inc.


06/16/16
20160165943 

Starch-based egg white extender in baked foodstuffs


A composition useful as an extender for egg whites in a baked foodstuff comprising a major amount of a potato starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers is provided. Also provided is a method of replacing egg whites in a baked foodstuff comprising adding a major amount of a potato starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers, to replace a portion of the egg whites in a baked foodstuff.

06/16/16
20160165938 

Stevia composition


Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
Purecircle Usa, Inc.


06/16/16
20160165936 

Taste-modifying ingredient


A method for modifying the taste of a foodstuff or beverage by including therein a taste modifying composition that includes 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) in an amount effective to reduce bitterness or increase sweetness of the foodstuff or beverage.. .
Firmenich Sa


06/16/16
20160165935 

System and formulating a foodstuff


A method of formulating a foodstuff includes determining a target flavour intensity of the foodstuff, determining one or more concentrations of one or more chemical stimuli to achieve the target flavour intensity of the foodstuff according to a flavour model, determining one or more concentrations of one or more ingredients of the foodstuff to achieve the determined concentrations of the one or more chemical stimuli, and formulating the foodstuff according to the determined concentrations of the one or more ingredients. The flavour model includes one or more stimulus intensity functions, each stimulus intensity function defining a relationship between a concentration of a chemical stimulus and a sensory stimulus intensity, and a flavour intensity function defining a relationship between a sensory stimulus intensity and a flavour intensity..
Commonwealth Scientific And Industrial Research Organisation


06/16/16
20160165918 

Process for producing dark brown natural cocoa


Natural, dark brown cocoa products are disclosed. Processes for producing such natural, dark brown cocoa products are also disclosed, as well as foods including such cocoa products..
Olam International Limited


06/16/16
20160165916 

Novel peptides and their use in food and beverage


Described herein is a peptide with an amino acid sequence comprising a leu-leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea.
The Folger Coffee Company


06/16/16
20160165909 

Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby


Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses..
The United States Of America, As Represented By The Secretary Of Agriculture, Washington, Dc.


06/09/16
20160163236 

Day tracking system for food storage container lids


A series of seven expandable/collapsible buttons, each engraved with a different abbreviated week day monday through sunday. These buttons would either be molded on a tab as part of a food storage container lid, or as a separate hinged tab with an adhesive back.

06/09/16
20160162785 

Methods and systems for using a user customizable artificial intelligence engine for searching and correlating multiple databases


The present invention discloses a portal capable of gathering and correlating data spread from multiple databases in multiple relevant but disparate information data sets, and an associated method. In some embodiments, the portal can relatively easy generate a new data set including a body of relevant but disparate information to be viewed through the prism of an individual's life.
Vital Statistics Inc.


06/09/16
20160160207 

Probiotic bacteria comprising metals, metal nanoparticles and uses thereof


The invention relates to probiotic bacteria selected from lactic acid bacteria, such as lactobacillus and bifidobacteria, having metals and/or metal nanoparticles and to foodstuff and pharmaceutical composition having these bacteria. The invention also provides methods for obtaining these bacteria and uses of these bacteria for the treatment and prevention of mineral deficiency pathologies, as a contrast agent for the imaging of the digestive tract and for the treatment of cancer..
Biosearch, S.a.


06/09/16
20160159528 

Container with concertina side walls and base


A collapsible container or reservoir including at least one side wall region (4-7) and a basal wall region or base (1) surrounding a containment region having an upper opening or mouth (10) surrounded by a perimeter flange (9) at the ends of the side walls distal from the basal wall region, the side walls include a region of coneeitina (14) whereby, upon squeezing or compression of the side walls, the basal wall region of the container is compacted more, relative to the extent of the upper opening. The container can be used for dispensing foods such as pet food, sauces, yoghurt, custard or the like, or other liquids or semi fluid materials such as oil, grease, glue or resin..
Tarvis Technology Limited


06/09/16
20160158955 

Device for the comminution of foodstuffs


The invention relates to a device for the comminution of foodstuffs, having a base part which has a receptacle for a cutting part and to which an actuation part is articulatedly fixable such that the actuation part can be pivoted toward the cutting part in order to push through food items for comminution. The device is characterized in that a drive device for driving rotary cutters in rotation is provided, which drive device is articulatedly fixable or fixed, in exchange for the actuation part, to the base part..
Genius Gmbh


06/09/16
20160158954 

Device and kit for cutting a flat food product transverse to a conveyance direction


A transverse cutting roller 1 for the transverse cutting of a flat product moving in a transport direction, in particular a viscous foodstuff, such as industrially produced cheese 14, wherein a transverse cutting blade 3, which bridges the product, which is intended to be cut, transversely to the transport direction, is held on a carrier shaft 2 by a plurality of axially spaced blade carriers 4 mounted on the carrier shaft 2, wherein each blade carrier has at least one carrier element 7, which extends radially outward with respect to the rotational axis a of the carrier shaft 2 when the blade carrier 4 is installed, wherein provided on the outer end of each carrier element 7 is a blade attachment section 5, on which the strip-type blade is detachably attached so as to be radially spaced from the carrier shaft 2.. .
Hochland Se


06/09/16
20160158181 

Use of derivatives of polyunsaturated fatty acids as medicaments


Use of polyunsaturated fatty acid derivatives as medicaments or functional foods. The present invention relates to the use of 1,2-fatty acid derivatives in the treatment or prevention of common diseases whose etiology is based on alterations (of any type) of the cell membrane lipids, for example, changes in levels, in the composition or in the structure of these lipids.
Lipopharma Therapeutics, S.l.


06/09/16
20160158180 

Use of derivatives of polyunsaturated fatty acids as medicaments


Use of polyunsaturated fatty acid derivatives as medicaments or functional foods. The present invention relates to the use of 1,2-fatty acid derivatives in the treatment or prevention of common diseases whose etiology is based on alterations (of any type) of the cell membrane lipids, for example, changes in levels, in the composition or in the structure of these lipids.
Lipopharma Therapeutics, S.l.


06/02/16
20160155356 

Interactive nutrition game and methods of use


An interactive nutrition game and associated methods of use are disclosed for encouraging an at least one child to eat healthy foods. In at least one embodiment, the game includes an at least one healthy food item and an at least one incentive food item for the child to eat.
Make Eating Fun, Inc.


06/02/16
20160153883 

Method for design and control of properties of simulated food particles for process monitoring and validation of aseptically processed multiphase foods and biomaterials


This disclosure is directed to simulated food particles. In one possible configuration and by non-limiting example, the disclosure includes a method for design and control of properties of simulated food particles for process monitoring and validation of aseptically processed multiphase foods and biomaterials..
Aseptia, Inc.


06/02/16
20160153706 

Domestic refrigeration appliance having an interior lighting apparatus and transparent compartment dividers


A domestic refrigeration appliance includes an interior for receiving foodstuffs which is bounded by walls, a door for closing the interior, a lighting apparatus which is configured to illuminate the interior at least while the door is open and at least one plate-shaped compartment divider which is disposed in the interior and is made of a transparent material. The lighting apparatus has a plurality of light sources which are disposed in a top wall bounding the interior and are oriented in such a way that the interior has substantially uniform illumination above and below the compartment divider because of the emitted light of the light sources..
Bsh HausgerÄte Gmbh


06/02/16
20160153022 

Individually traceable multi-functional carrier particles for validation of continuous flow thermal processing of particle-containing foods and biomaterials


This disclosure is directed to carrier particles. In one possible configuration and by non-limiting example, the carrier particles are individually traceable multi-functional carrier particles for validation of continuous flow thermal processing of particle-containing foods and biomaterials..
Aseptia, Inc.


06/02/16
20160152402 

Storage container with insulation effect


The present invention provides a storage container with insulation effect, for long-term storage of fresh foods and drinks, said container having a storage space, characterized in that: the storage space includes a supporting frame with a positioning space formed therein and an insulation device provided inside the positioning space; said supporting frame comprising a plurality of longitudinal poles, transverse poles, vertical poles, and branch joints for forming the positioning space; said insulation device comprising at least one sheet-shaped bag and one positioning unit arranged corresponding to the sheet-shaped bag, the sheet-shaped bag configured to hold liquid, the positioning unit configured to fix the sheet-shaped bag on a corresponding side face of the positioning space to avoid movement; the sheet-shaped bag having a flow passage disposed therein for holding the liquid, and flow passages having a one-way valve arranged at one end thereof, which can be used with an injection device for control of the liquid input.. .

06/02/16
20160151319 

Self-emulsifying composition of omega3 fatty acid


A self-emulsifying composition contains: 70 to 90% by weight in total of one or more compounds selected from the group consisting of ω3 polyunsaturated fatty acids and their pharmaceutically acceptable salts and esters; 1 to 29% by weight of an emulsifying agent selected from among a polyoxyethylene sorbitan fatty acid ester, a sorbitan fatty acid ester, a glycerin fatty acid ester and a polyoxyl castor oil; and 0.5 to 6% by weight of water when the composition is defined to be 100% by weight as a whole. The self-emulsifying composition is excellent in self-emulsifying property, composition dispersibility, emulsion stability, and absorbability, is free from ethanol and polyhydric alcohols or only has such an alcohol added thereto at a reduced concentration, and is useful for foods and pharmaceuticals..
Mochida Pharmaceutical Co., Ltd.


05/26/16
20160148537 

Processes and systems for achieving and assisting in improved nutrition based on food energy data and relative healthfulness data


Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data.
Weight Watchers International, Inc.


05/26/16
20160146474 

Cooking appliance


A cooking appliance includes a case, a cooktop at an upper part of the case, including a heating source, a cavity in the case, including a cooking chamber for cooking foods, a steam generator receiving heat from the heating source to generate steam, and a steam flow part having one end connected to the steam generator and another end connected to the cooking chamber to guide the steam generated from the steam generator to the cooking chamber.. .
Lg Electronics Inc.


05/26/16
20160145462 

Organic-resin-coated metal sheet, process for producing same, metallic can obtained by processing said organic-resin-coated metal sheet, and can lid


An object of the present invention is to provide an organic-resin-coated metal sheet for beverages and foods having retort blushing resistance and can manufacturability, a manufacturing method thereof, and a metal can and a can lid that are made by processing the organic-resin-coated metal sheet. An organic-resin-coated metal sheet of the present invention is an organic-resin-coated metal sheet in which an unstretched film is stacked on at least a single surface of a metal sheet, and is characterized in that the unstretched film is composed of a polyester-based resin composition obtained by blending copolymerized polyester (i) composed mainly of a polyethylene terephthalate-based resin with crystalline polyester (ii) composed mainly of a polybutylene terephthalate-based resin with a mixing amount of the crystalline polyester (ii) of 20 to 45 wt %..
Toyo Seikan Co., Ltd.


05/26/16
20160145030 

Systems and methods for packaging foods with disparate water activity values


There is presented a method and systems and methods for packaging foods with disparate water activity values, whereby an environment is presented to preserve substances, such as foodstuffs, by preventing unwanted water transfer between them within a multi-compartment package. Such a container may include a first inner compartment and a second inner compartment defined within an interior volume of the container; an opening mechanism to provide access to the contents of the two or more inner compartments; and wherein the first and second inner compartments are sealed and segregated to prevent migration of water from a first provided foodstuff stored within the first compartment to a second provided foodstuff stored within the second compartment..
Kooee! Super Snacks Inc.


05/26/16
20160145007 

Tidy eats lunch sack


The present invention keeps lunch sacks clean and tidy after many uses. It may comprise a thin, one-piece lunch sack liner, made from pliable, food-grade, and dishwasher-safe silicone.

05/26/16
20160143484 

Foodstuff-grinding attachment for a kitchen machine


A foodstuff grinding attachment (200) for connection to a rotary drive outlet (102, 152) presented by a host device (100, 150); the attachment (200) comprising a main body (204) part having a generally tubular hollowed portion (206) for attachment to the host device (100, 150); a rotatable scroll-type extruding tool (210) capable of rotating within a cavity (212) formed in said tubular portion (206) of the main body (204) part and provided with means to couple (218, 222) with said rotary drive outlet (102, 152) when the main body (204) part is attached to the host device (100, 150); means permitting foodstuff to be introduced into the cavity (212) of said tubular body portion (206) and into engagement with the extruding tool (210) for grinding and transport towards an outlet port of the attachment; wherein said main body (204) part comprises first (330) and second (340) separable components configured to be secured together for operation of the attachment (200) and wherein said components are adapted to be separable from one another to provide access to said cavity (212) for cleaning.. .
Kenwood Limited


05/26/16
20160143479 

Cooking appliance


A cooking appliance for producing flatbreads or other foodstuffs including a first heating assembly and a second heating assembly. The first heating assembly includes a first cooking surface, and the second heating assembly includes a second cooking surface.
Soul Of India, Llc


05/26/16
20160143341 

Enzymatic fermentation process


The present invention relates to a process of preparing a liquid foodstuff, comprising treating at least one juice and/or one extract having a brix of more than 10°, with carbohydrate oxidase and catalase at a temperature between −10° c. And +15° c.
Rudolf Wild Gmbh & Co. Kg


05/26/16
20160143329 

Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom


The present invention is concerned with capsicum plants producing greater than about 0.4% zeaxanthin, by weight in the dried, ripe fruit pod flesh, which plants have been developed from commercially grown capsicum cultivars by plant breeding techniques. Zeaxanthin is the dominant carotenoid in the dried ripe fruit pod flesh, when measured in non-esterified forms.
Kalamazoo Holdings, Inc.


05/26/16
20160143319 

Performance food proudct


The present invention relates to a foodstuff comprising feather hydrolysate for use in improving performance during exercise and/or improving recovery after exercise in a dog. It also relates to a method of improving the performance in a dog during exercise and/or improving recovery after exercise, the method comprising administering to a dog a foodstuff which comprises feather hydrolysate..
Mars, Incorporated


05/26/16
20160143299 

Toasted corn flour in corn-based snack foods


Exemplary embodiments provide methods of making a masa and exemplary corn-based snack food products made from the masa. The methods of making the masa include the steps of hydrating kernel corn; grinding the hydrated corn; and adding corn flour previously treated to deactivate enzymes therein to thereby make a masa comprised of hydrated ground corn and the added treated corn flour.
Frito-lay North America, Inc.




Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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