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This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Drying of foodstuffs

Drying of foodstuffs

Date/App# patent app List of recent Foods-related patents
03/26/15
20150086523
 Agmatine containing dietary supplements, nutraceuticals and foods patent thumbnailnew patent Agmatine containing dietary supplements, nutraceuticals and foods
The invention is dietary supplements, nutraceutical compositions, medical foods, and animal feeds that have cytoprotective (cell and tissue protection) and health promoting effects. The compositions contain a high dose range of agmatine and nutraceutical acceptable salts thereof as dietary fortification for providing effective long-term cytoprotection and affording for soft stool.
03/26/15
20150082657
 Drying of foodstuffs patent thumbnailnew patent Drying of foodstuffs
An apparatus for drying foodstuffs involves a pallet supporting a stack of containers containing the foodstuffs. The pallet has a perimeter on which the stack of containers is sealingly supportable.
03/19/15
20150080407
 Compositions containing riboflavin and sesamin-class compounds patent thumbnailCompositions containing riboflavin and sesamin-class compounds
The composition of the present invention provides compositions, in particular, pharmaceuticals as well as foods and beverages that are safe to humans, animals, etc. And can therefore be ingested for a continued period, and which have far superior effects to those of conventional foods having an analgesic or anti-fatigue action..
03/19/15
20150079269
 Formulations for stabilizing moisture in muscle foods patent thumbnailFormulations for stabilizing moisture in muscle foods
Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described.. .
Isoage Technologies Llc
03/19/15
20150078142
 Environment-resolution correlated timer patent thumbnailEnvironment-resolution correlated timer
Apparatus and associated methods relate to a timer having multiple time resolutions corresponding to multiple environmental climates. Climates may include, for example, temperature, humidity, pressure, or any of these taken alone or in combination.
Loominocity, Inc.
03/19/15
20150075011
 Vegetable peeler patent thumbnailVegetable peeler
In accordance with one aspect of the invention, an apparatus for peeling and cutting vegetables and other foods is provided. A plurality of blades form an aperture within a frame.
03/19/15
20150075006
 Dual-purpose dispensing container and utensil patent thumbnailDual-purpose dispensing container and utensil
Disclosed are dual-purpose dispensing containers and utensils for dispensing measured amounts of beverage or food ingredients, useful for the preparation and consumption of the beverages and foods. A dual-purpose dispensing container and utensil comprises a handle having a functional part at first end thereof, the functional part configured for preparing and/or consuming a beverage or foodstuff, at least two compartments extending from a lower surface of the handle and along a longitudinal length of the handle from a second end of the handle opposite the first end.
Navigazo Ltd
03/12/15
20150071979
 Sodium bicarbonate product patent thumbnailSodium bicarbonate product
A sodium bicarbonate product comprises particles containing sodium bicarbonate and an organic material that is a solid at ambient temperature. The particles have a structure comprised of individual crystallites of sodium bicarbonate attached together in the particle.
Eminate Limited
03/12/15
20150069067
 Tray with a plurality of cavities for the freezing and storage of foodstuffs in specific volumes, and methods to stabilize said tray patent thumbnailTray with a plurality of cavities for the freezing and storage of foodstuffs in specific volumes, and methods to stabilize said tray
A tray for the storage and preservation of foods and liquids that has a plurality of cavities, the volumes of which are common units of measure in cooking recipes and for calorie counting. A lid is also described which fits tightly onto the top of the tray to act as a sealing piece to help in the extended preservation of the contents of the tray.
03/05/15
20150065570
 Agent for inducing the synthesis of heat-shock proteins in human and animal cells patent thumbnailAgent for inducing the synthesis of heat-shock proteins in human and animal cells
An agent induces heat shock protein in human and animal cells. The agent includes at least one phenol compound that is a cinnamic acid derivative and at least one nonionic surfactant.
03/05/15
20150064771

Inducible gene expression composition for using eukaryotic pol-2 promoter-driven transcription in prokaryotes and the applications thereof


Eukaryotic protein-coding messenger rnas and non-coding micrornas are naturally transcribed by type ii rna polymerases (pol-2) but not prokaryotic rna polymerases. As a result, current eukaryotic rna and protein production is performed either using eukaryotic pol-2 promoters in hybridomas or mammalian cells or using prokaryotic promoters in bacterial cells.
Mello Biotechnology, Inc.
03/05/15
20150064075

Environmental sanitizer and odor remover for purification of foods, surfaces, air and water with disposable ozone generation electrode, pressure/flow adaptable venturi injector and aqueous phase filter device


A dielectric assembly for generating ozone includes a positive electrode, a negative electrode, a dielectric for generating the ozone, and a knob adapted to extend outside of a housing into which the dielectric assembly is to be placed. A system is also provided for sanitizing and deodorizing water, food, surfaces and air including a microbiological reduction filter device having an input connected to a water supply, a venturi injector disposed within a housing and connected to an output of the microbiological reduction filter device which generates ozone and mixes the generated ozone with the water, and an electrode assembly comprising a plurality of electrodes, a dielectric for generating the ozone, and a knob extending outside of the housing.
Veripure, Llc
03/05/15
20150061197

Thermoforming device


The invention relates to a thermoforming device (10), in particular for cups (1) that can be filled with a foodstuff, having a mold (11) comprising an upper part (12) and a deep-drawing mold (13) arranged underneath the upper part (12) for molding at least one cup (1) in a heated sheet of film (2), wherein the deep-drawing mold (13) forms a side wall (4) and a bottom area (5) of the at least one cup (1).. .
Robert Bosch Gmbh
03/05/15
20150059730

Kitchen oven and cooking range


An oven (1) for cooking/heating up miscellaneous foods. The oven (1) has at least one internal cavity (2) with a set of walls (3, 4, 5, 6, 7) and at least one wall of the internal cavity (2) is made of carbon steel coated by an alloy made of zinc, aluminum and silicon.
Electrolux Do Brasil S.a.
03/05/15
20150059398

Storage container and refrigerator having the same


A storage container includes an inflow hole and an outflow hole through which cold air flows, and deodorizing filters for removing odorous materials are mounted in the inflow hole and the outflow hole. Therefore, when foods containing odor-causing materials are put in the storage container to be stored in a storage compartment, the odor-causing materials are prevented from spreading inside the storage compartment, thereby fundamentally removing odors from the storage compartment.
Samsung Electronics Co., Ltd.
03/05/15
20150059293

System and overwrapping foods products using laser perforated film


A food packaging system including a film dispensing device and a perforation device configured to create perforations in a film dispensed by the film dispensing device. The system also includes a wrapping device configured to wrap a food product in the film, and a controller configured to control the perforation device to produce a predetermined perforation pattern in the film.
Odds, Llc
02/26/15
20150056359

Integral sauteed peppers and onions condiment/sauce for flavor and aroma enhancement of foods


A flavor and aroma enhancer cooking sauce in which pureed peppers and onions are cooked/sautéed to achieve a caramelization, into a pourable viscous formula that can be easily used on a variety of foods as a condiment, dipping sauce, marinade or recipe flavor and aroma enhancer of authentic ethnic style sautéed peppers and onions.. .
02/26/15
20150056333

Nanotechnology smart sticker for use with perishable foods


A “smart sticker” employing nanotechnology for determining the current state of raw meat for safe human consumption is provided. The sticker indicates the quality to the consumer by providing a color changing indicator on the sticker.
Etipres, Sa
02/26/15
20150052967

Test apparatus


A test sample is provided for testing performance of measuring and monitoring equipment for production lines, for example for foodstuffs or pharmaceuticals, and in particular, contamination monitoring equipment employing x-rays and/or metal detectors to spot foreign bodies in packaged products. The test sample may comprise a laminated card enclosing a standardised test piece such as a metal particle of specified size.
Cheyney Design & Development Limited
02/19/15
20150050222

Glucosyl stevia composition


Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
02/19/15
20150048021

Separation devices for processing waste foods disposed of via sinks


In some arrangements, a separation device can receive a discharge from a sink or garbage disposal unit and separate the discharge into a fluid portion and a solids portion. The separation device can include an inlet for receiving the discharge and an outlet for passing the fluid portion to a waste line.
02/12/15
20150044357

Products from stevia rebaudiana


Various organic molecules, ingredients and compositions are prepared from stevia rebaudiana bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
Purecircle Sdn Bhd
02/12/15
20150044335

Moulding food products from a pumpable foodstuff mass


In a method for moulding food products from a pumpable foodstuff mass, use is made of a moulding device with a mould drum provided with mould cavities having a fill opening for the introduction of foodstuff mass. A mass feed member transfers mass into passing mould cavities.
Marel Townsend Further Processing B.v.
02/05/15
20150039451

Biometrics for rapid and enhanced service and hospitality and quantification thereof


The present invention provides a computer-implemented system and method for enhanced service and hospitality by a facility, such as a restaurant, using biometric identifiers, such as facial recognition, fingerprint identification, palm print identification, iris recognition, retina recognition and voice recognition, and a computer-implemented means for quantifying the rapidity of service to enrolled customers in the program compared to customers not enrolled in the program. Customers enroll in the program and provide specific biometric identifiers as well their one or more preferences related to one or more foods, drinks and/or services provided by the facility..
02/05/15
20150038573

Anti-obesity agent comprising compound containing benzotropolone ring


According to the present invention, a safe and palatable anti-obesity agent can be provided by incorporating a benzotropolone ring-containing compound which has tea-derived, high inhibitory activities against lipase and alfa-glucosidase. The anti-obesity agent of the present invention does not compromise the flavor of foods and beverage, has palatability, and can be used in various use applications including foods and beverages intended for health enhancement such as reduction in triglycerides..
02/05/15
20150038459

Protein containing food stuffs


Nutritious protein-containing foodstuffs can be prepared in the form of gels, including protein gel and fruit purees that contain all essential amino acids. A protein gel for use as a foodstuff is prepared by heating an aqueous protein solution to between 160 and 185 degrees fahrenheit at an acidic ph between 2.85 and 3.5, the protein solution having a viscosity greater than 100 centipoise and containing a protein at a concentration of 10-20% w/w, the protein being at least one of a whey protein isolate and a liquid soy protein isolate, the protein gel having a viscosity of between 10,000 and 1,000,000 centipoise..
Jump Brands, Llc
02/05/15
20150037492

Method for producing wheat glutamine peptide


The present invention discloses a method for producing wheat glutamine peptide using wheat gluten powder as raw material, belonging to the fields of food and biotechnology. The method includes the steps of: performing enzymolysis in two steps using alcalase and papain with the wheat gluten powder as raw material, to obtain the wheat glutamine peptide with components with molecular weight of less than 1000 da being more than 90%, characteristic glutamine peptide segment glutamine-arginine-glutamine (gln-arg-gln, qrq) content being more than 2.0% and glutamine content being up to 23.54% by treating the enzymatic hydrolysate by centrifugation, ultrafiltration, concentration, spray drying, etc.
China National Research Institute Of Food And Fermentation Industries
02/05/15
20150037483

Device and the condensation of a vapor in a vacuum chamber


A vacuum cooling device for the cooling of foodstuff, in particular hot bakery products comprises a vacuum chamber (2) containing a product chamber (7) for receiving the foodstuff for its cooling and a separation chamber (28), a vacuum source (3), such as a vacuum pump which is connected to the separation chamber (28) and a vapor condenser (4) for condensation of vapor generated during the cooling process in the product chamber. The vapor condenser comprises a cooling medium in a sump (11) and comprises a vapor introduction element (8, 9, 10) for introducing the vapor into the cooling medium..
02/05/15
20150037480

Food processor with locking bail handle


A kitchen appliance for processing foodstuff comprises a housing, a bowl, a bowl lid, and a bail handle. The bowl is removably mountable onto the housing and comprises an upper rim defining a mouth for selectively receiving a rotatable tool within the bowl.
Hamilton Beach Brands, Inc.
02/05/15
20150037462

Glucosyl stevia composition


Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using starch as the source of glucose residues.
Purecircle Usa Inc.
02/05/15
20150036458

Mixer household appliance


A mixer household appliance having a container unit and a base unit. The container unit includes a container for foodstuff and a rotor element arranged inside the container at a first end of the container unit.
Aktiebolaget Electrolux
02/05/15
20150036138

Analyzing and correlating spectra, identifying samples and their ingredients, and displaying related personalized information


Obtaining two spectra from the same sample under two different conditions at about the same time for comparison, where at least one of the spectra measures magnitudes of electromagnetic radiation on at least four different ranges or weightings of wavelengths or frequencies. Classifying a sample using these spectra obtained by a user, and using spectra obtained from different samples by different users to identify the sample.
Tellspec Inc.
02/05/15
20150034661

Packaging containing a consumable


Packaging containing an amount of a consumable (e.g. An at least partially dehydrated foodstuff), the packaging comprising: a container comprising an opening; and a closure (e.g.
Team Grasshopper Ltd.
02/05/15
20150034645

Closure for packaging


The invention relates to a closure for an in particular cylindrical packaging (1) for foodstuffs, having an insert (3) that comprises a preferably central outlet opening (6) and one part (5) of which is intended to be fastened to the packaging (1), and a cover (4) connected in an articulated manner thereto for sealing the top of the outlet opening (6), which cover is connected to the insert (3) by a tamper-evident closure, wherein the tamper-evident closure has a tamper-evident element (9) connected to the cover (4) or the insert (3) via at least one target break point (27), which element is arranged to the side of an in particular circumferential edge (12, 13) of the closure in the covering situation and is thus arranged offset to the outlet opening (6), wherein the tamper-evident element (9) has at least one stop (39, 38) edge on each of opposite ends, between which the tamper-evident element (9) is held to a protrusion (10) of the cover (4) or the insert (3) after loosening the tamper-evident closure. The invention further relates to a packaging for foodstuffs..
Nestec S.a.
02/05/15
20150033924

System, cutting foods


A food cutter has a base and at least two transverse panels extending from the base and sized to complement a pan. The panels may form a grid with an upper end located in the base.
01/29/15
20150031600

Designed biosurfactants, their manufacture, purification and use


The present invention relates to designed polypeptide biosurfactants that may be prepared by recombinant technology in commercially useful amounts and purified by simple non-chromatographic methods. The designed polypeptide biosurfactants comprise at least one stimuli-responsive amino acid residue or at least one glutamine or asparagine residue and may be useful in modulating the stability of a foam, alone or in combination with an α-helical peptide.
The University Of Queensland
01/29/15
20150030730

Method for cooking foods, and heating cooker


Pci (plasmacluster ion) ions are released for approximately five minutes to a food such as vegetables, at a temperature of around 40° c. In a no-air flowing state and with no steam present..
Sharp Kabushiki Kaisha
01/29/15
20150030725

Glucosyl stevia composition


Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
Purecircle Usa Inc.
01/29/15
20150027921

Vacuum contain, twist and lock cap, and pump


A vacuum container and/or pump system may include a rounded rectangular base container with opening at a top to receive foodstuffs, adapted with an edge; an optional cover having at least two locking latches adapted to couple to the edge, the cover to close the opening of the container, the cover including: a circular vacuum tubular opening forming a cylindrical hole through the cover, and a cross-shaped notch on the inner cross-section of the tube, through which at least a portion of a plug is received and disposed when evacuating air, and optionally the cover may include a spinner, chopper, and/or twist/lock cap (coupling plug to container) to prevent loss of vacuum of the container (when cap has been twisted in locked position). A vacuum bag may in dude an opening; resealable fastener; hole for evacuating air with pump; cap for covering hole; and removable clip for easing closure..
Nuwave Llc
01/29/15
20150027432

Hinged-lid cooking grill for cooking pizza and the like


A cooking grill for improved cooking of pizzas and other foods includes a base portion, a cooking grate supported on the base portion, and a lid hingedly-attached to the base and movable between an open position and a closed position in which a substantially-enclosed cooking chamber is defined between the base portion/cooking grate and the lid. The lid is specially-configured to define a window therein, for admitting passage into the cooking chamber along an entrance pathway extending horizontally from the window.
01/29/15
20150027431

Partially transparent lid for a cooking device


Embodiments of the present invention generally related to a cooking device, such as an outdoor barbecue grill, having a lid that is partially transparent. The lid having a two-part construction, the first part comprising a substantially transparent material, such as a tempered glass material, and the second part comprising a substantially non-transparent material, such as a steel composition.
Modern Day Grilling Solutions, Llc
01/22/15
20150025144

Method of packaging food


The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the general environment. Also it proposes a preparation process and its use..
Universidad De Santiago De Chile
01/22/15
20150025132

Compositions and methods for inhibiting endospores using green tea polyphenols


Compositions and methods of killing, inactivating, or otherwise reducing the spores such as bacterial spores are disclosed. The methods typically include reducing or preventing spore reactivation comprising contacting spores with an effective amount of one or more green tea polyphenols (gtp), one or more modified green tea polyphenols (ltp), or a combination thereof.
Seton Hall University
01/22/15
20150024469

Endolysin obpgplys


The present invention relates to a polypeptide with an amino acid sequence according to seq id no: 1 and fragments or derivatives thereof. The present invention further relates to fusion proteins comprising said polypeptide and an additional peptide stretch fused to said polypeptide at the n- or c-terminus.
Katholieke Universiteit Leuven, K.u. Leuven R&d
01/22/15
20150024105

Par-baked and milled coffee beans for use in foods, beverages and dietary supplements


The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and milled coffee beans are a novel alternative to more costly chlorogenic acid extracts, and are edible and palatable as a food ingredient.
Brandeis University
01/22/15
20150024102

Gas entrainment in flowable foods


A method of entraining gas in a flowable food product comprising the steps of accelerating the flowable food product in a flow direction through a flow channel that includes a ramp. Gas is injected into the flowable food product transverse to the flow direction through a porous surface or plate while the food product traverses the ramp to generate a froth.
01/22/15
20150024101

Method of and system for surface pasteurization or sterilization of low-moisture particulate foods


A method of and a system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, is disclosed wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapor and one or more further gasses, preferably air..
01/22/15
20150024099

Method for the sterilization and preservation of foodstuffs


The calcium oxide-containing powders are preferably natural calcium oxide powders obtained by firing shells, coral, the nacreous layer, eggshells, or bones of animals, fishes or birds.. .
01/22/15
20150024095

Packaging system


The invention relates to a packaging system for foodstuffs, having a container extending from a container base via a container casing, which itself extends around a container axis and preferably widens approximately in the manner of a truncated cone-shape, in the direction towards an upper container edge which extends around a container opening, and having a chamber containing the foodstuff, wherein the chamber has a chamber casing extending from the upper container edge in the direction towards the container base, disposed within the container casing and at least over apart of the axial chamber height at a radial distance from the container casing and extending around the container axis, and has a chamber base preferably disposed at an axial distance above the container base.. .
Optipack Gmbh


Popular terms: [SEARCH]

Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.
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