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This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Date/App# patent app List of recent Foods-related patents
07/17/14
20140200171
 Cleaning solution patent thumbnailnew patent Cleaning solution
Disclosed are cleaning solutions. More particularly, non-toxic solutions of base, water, alcohol and detergent, that effectively and surprisingly eliminate contaminating aliphatic acids in aqueous solutions.
07/17/14
20140199753
 Sporulation-deficient b. texasporus cells and methods for efficient and cost-effective inactivation and use thereof patent thumbnailnew patent Sporulation-deficient b. texasporus cells and methods for efficient and cost-effective inactivation and use thereof
Novel strains and methods for their use are provided. Particularly, foods and other oral products or treatments containing sporulation-deficient brevibacillus strain when administered to a subject can inhibit or reduce the number of pathogens in the subject and improve the health of the subject..
07/17/14
20140199456
 Apparatus, systems and methods for manufacturing food products patent thumbnailnew patent Apparatus, systems and methods for manufacturing food products
Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a manufacturing process for making portions to be finished into angled pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a forming chamber comprising: a fixed base surface, a fixed top surface, and a movable intermediate section insertable between said base and top surfaces, said intermediate section having a plurality of die cavities that each have a central axis oblique to the surface of said intermediate plate, said top surface having a plurality of feeder holes that overlap at least partially with said die cavities, (b) filling said plurality of die cavities via said feeder holes with said foodstuff, thereby forming a plurality of portions in shapes and dimensions that generally correspond to the shapes and dimensions of said die cavities, (b) moving said intermediate section containing said plurality of portions out of said chamber, (c) forcibly ejecting said portions with a plurality of longitudinal elements that reciprocate in and out of said die cavities along said central axis, thereby forming angled pet treats..
07/17/14
20140199431
 Liquid transition nutrition for infants patent thumbnailnew patent Liquid transition nutrition for infants
Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mpas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide with a degree of polymerisation (dp) between 2 and 100..
07/17/14
20140199428
 Apparatus, systems and methods for manufacturing food products patent thumbnailnew patent Apparatus, systems and methods for manufacturing food products
Apparatus, systems and methods are disclosed for manufacturing slices of sausages that appear to have been cut from a conventional round sausage log at an angle. An illustrative embodiment provides a manufacturing process for making portions to be finished into angled pet treats comprising: (a) providing a ground mix of proteinaceous material, flavor enhancers and preservatives to a forming chamber comprising: a fixed base surface, a fixed top surface, and a movable intermediate section insertable between said base and top surfaces, said intermediate section having a plurality of die cavities that each have a central axis oblique to the surface of said intermediate plate, said top surface having a plurality of feeder holes that overlap at least partially with said die cavities, (b) filling said plurality of die cavities via said feeder holes with said foodstuff, thereby forming a plurality of portions in shapes and dimensions that generally correspond to the shapes and dimensions of said die cavities, (b) moving said intermediate section containing said plurality of portions out of said chamber, (c) forcibly ejecting said portions with a plurality of longitudinal elements that reciprocate in and out of said die cavities along said central axis, thereby forming angled pet treats..
07/17/14
20140199420
 Uses of toona sinensis extract patent thumbnailnew patent Uses of toona sinensis extract
The present invention is related to a toona sinensis extract for antibacterial. The toona sinensis extract has the ability to inhibit growth or reproduction of bacteria and also to prevent corruption, color change and acidification of foods.
07/17/14
20140199247
 Brine and method for the manufacture thereof patent thumbnailnew patent Brine and method for the manufacture thereof
The present invention relates to a method for manufacturing a brine with improved features for use in food as a condiment and for the preservation and treatment of fish and shellfish, improving the organoleptic and nutritional properties of the foods treated and/or cooked with it. The brine with improved features obtained according to the method of the present invention can furthermore be used as raw material for manufacturing intensely hydrating and mineralizing isotonic beverages for human consumption, as well as any food product requiring water in the manufacturing process, improving the nutritional properties thereof.
07/17/14
20140199246
 Stevia composition patent thumbnailnew patent Stevia composition
Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
07/17/14
20140197181
 Three-piece can patent thumbnailnew patent Three-piece can
A can for processed or non-processed foods is provided, for use by food companies or others, which is a three-piece can and which has a cylindrical shape. One of the ends is expanded (necked-out), thus top and bottom have different diameters, but within limits not to compromise rolling on flat surfaces and guides minimizing friction between the external part of the cylindrical body with the finish or artwork while rolling.
07/10/14
20140195970
 Food and digestion correlative tracking patent thumbnailFood and digestion correlative tracking
Embodiments of the invention include methods and systems for correlating relationships between foods and symptoms such as gastrointestinal manifestations. Users can provide information regarding food intake and/or symptoms through any number of devices.
07/10/14
20140193548
Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods
The process comprises of the drying, curing and conservation of solid and semi-solid foodstuffs through the application of pressure changes of a value equal, greater or less than atmospheric pressure, for the administration and control of an oxidising gas and subsequent extraction from the chamber. The installation is composed of a hermetically-sealed chamber or recipient with mechanisms to apply positive or negative pressure, along with systems of temperature and moisture control..
07/10/14
20140193454
Method from preparing ceriporia lacerata culture extract and pharmaceutical composition for prevention or treatment of diabetes and diabetic complications comprising ceriporia lacerata culture extract as active ingredient
A method for preparing a ceriporia lacerata mycelium culture extract and a pharmaceutical composition for preventing or treating diabetes and diabetic complications, contains a ceriporia lacerata mycelium culture extract prepared by the above method. The ceriporia lacerata mycelium culture extract prepared according to the preparation method of the invention has a higher content of exopolysaccharide than the extract prepared by the method described in the prior art document of the present inventors, and thus it can be used as the active material of pharmaceutical compositions and functional foods against diabetic diseases..
07/10/14
20140190864
Vacuum container, twist and lock cap, bottle locker, fluid collector and auto pump
A vacuum container and/or pump system may include a rounded rectangular base container with opening at a top to receive foodstuffs, adapted with an edge; an optional cover having at least two locking latches adapted to couple to the edge, the cover to close the opening of the container, the cover including: a circular vacuum tubular opening forming a cylindrical hole through the cover, and a cross-shaped notch on the inner cross-section of the tube, through which at least a portion of a plug is received and disposed when evacuating air, and optionally the cover may include a spinner, chopper, and/or twist/lock cap (coupling plug to container) to prevent loss of vacuum of the container (when cap has been twisted in locked position). A vacuum bag may include an opening; resealable fastener; hole for evacuating air with pump; cap for covering hole; and removable clip for easing closure..
07/03/14
20140186330
Treatment of gluten intolerance and related conditions
Provided herein are compositions, foods comprising nepenthesin or a derivative thereof and methods of using nepenthesin or a derivative thereof for modulating gluten intolerance and related conditions, such as celiac disease. Further provided herein are pharmaceutical compositions comprising nepenthesin or a derivative thereof and methods of using nepenthesin or a derivative thereof to treat bacterial infections of the gastrointestinal tract, such as c.
07/03/14
20140183189
Reusable containers for storing foodstuffs or liquids
A container that is re-usable and may be disassembled for cleaning and reassembled and resealed for use as a beverage or foodstuffs container. The container assembly for storing foodstuffs or liquids includes an annular upper body with a first end adapted to receive a cap, and a second open end which connects with an annular lower body including a first open attachment end and a second closed bottom of container end an a seal which is compressed when securing the upper and lower bodies together..
07/03/14
20140183089
Bisphenol a and aromatic glycidyl ether-free coatings
Disclosed are bisphenol a (bpa), bisphenol f, bisphenol a diglycidyl ether (badge), and bisphenol f diglycidyl ether (bfdge)-free coating compositions for metal substrates including an under-coat composition containing a polyester (co)polymer, and an under-coat cross-linker; and an over-coat composition containing a poly(vinyl chloride) (co)polymer dispersed in a substantially nonaqueous carrier liquid, an over-coat cross-linker, and a functional (meth)acrylic (co)polymer. Also provided is a method of coating a metal substrate using the bpa, bpf, badge and bfdge-free coating system to produce a hardened protective coating useful in fabricating metal storage containers.
06/26/14
20140179804
Stevia composition
Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
06/26/14
20140178550
Methods and devices for ingredient preparation
An ingredient preparation device (100, 200) is disclosed and may include one or more of an openable ring (110), a non-openable ring (210), a removable panel (10), and an optional tamper (190). One or more optional shaped inserts (180) may be used within the ring.
06/26/14
20140174119
Cooling device comprising a pipe retainer
The present invention relates to a cooling device (1) comprising a refrigeration volume (3) wherein the foodstuffs to be cooled are placed, at least one cabinet (2) having an inner wall (4) surrounding the refrigeration volume (3) and an outer wall (5) with heat insulating material injected between itself and the inner wall (4), a compressor (6) providing compression of the refrigerant and circulation pipes (7) that extend at least between the inner wall (4) and the outer wall (5), providing the refrigeration volume (3) to be cooled by circulating the refrigerant leaving the compressor (6) therein.. .
06/19/14
20140171520
Highly soluble stevia sweetener
A method for making highly soluble stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities.
06/19/14
20140171517
2-mercapto-5-methyl-4-heptanone and its use in flavor and fragrance compositions
The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.. .
06/19/14
20140171386
Method and composition to reduce diarrhea in a companion animal
Compositions (including pharmaceutical compositions, foods, supplements, toys and treats) comprising a microbial exopolysaccharide are provided as well as methods for preventing or reducing diarrhea in a mammal wherein the method comprises administering a therapeutically amount of a microbial exopolysaccharide to a mammal in need thereof.. .
06/19/14
20140170945
Method for producing a foodstuff by coextrusion
A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.. .
06/19/14
20140170267
Baby and infant food containing whole olives
The subject of this invention is the baby and infant food comprising whole olive fruit. Olive oil have an important role in mediterranean diet.
06/19/14
20140170262
Process of preparing a concentrated liquid foodstuff
This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the ph before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final ph is lower than 3.. .
06/19/14
20140170230
Composite of natural foods for enhancing normalization of tear secretion
The invention is in relation to a composite, which enhances normalization of tear secretion, and is made of selections from natural foods as eels, soybeans, oats, corn, champignons and sesames. Moreover, through above-mentioned natural foods, there are contents of vitamins, including vitamin b1, vitamin b6, vitamin b12, niacin and biotin as well as minerals of phosphorus, calcium and manganese etc., they are able to improve the neurogenic inflammation reactions.
06/19/14
20140170126
Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
The current invention is based upon administration of a probiotic, b. Lactis ncc2818 to healthy young mammals during the critical weaning period (in infants this period is usually from about 3 months to about 12, 18 or 24 months old), so as to accelerate the young mammal's adaptation to new food.
06/19/14
20140170115
Enzyme and prebiotic combinations for enhancing probiotic growth and efficacy
This disclosure relates to enhancing growth and/or activity of lactobacilli using a prebiotic formulation which includes iso-malto oligosaccharides and α-galactosidase; and to enhancing growth and/or activity of bifidobacteria using a prebiotic formulation which includes iso-malto oligosaccharides and β-glucanase. Other combinations of fibers and enzymes are described below which also stimulate growth and activity of lactobacilli or bifidobacteria.
06/12/14
20140163099
Antimicrobial composition
The objective of the present invention is to provide an antimicrobial composition that can be safely used with a broad range of foods and beverages, cosmetics, drugs, and other similar products while showing growth inhibition activity against a wide variety of microorganisms. The present invention relates to the antimicrobial composition comprising at least one cooling agent selected from the group consisting of menthyl 3-hydroxybutanoate, 2-methyl-3-(menthoxy)propane-1,2-diol, 2-(menthoxy)ethanol, 3-menthoxypropan-1-ol, 2-(2-menthoxyethoxy)ethanol, and menthyl glyoxylate..
06/12/14
20140162343
Sporulation-deficient b. texasporus cells and methods for efficient and cost-effective inactivation and use thereof
Novel strains and methods for their use are provided. Particularly, foods and other oral products or treatments containing sporulation-deficient brevibacillus strain when administered to a subject can inhibit or reduce the number of pathogens in the subject and improve the health of the subject..
06/12/14
20140161955
Liquid dietary supplement formulation compositions
This invention relates to liquid dietary supplement formulation compositions that provide dietary minerals and additional optional ingredients beneficial for health; methods of design and manufacture of such compositions; and methods to enable convenient oral ingestion of the formulation ingredients, by adding the formulations to drinking water, beverages, foods, or meals. The formulation compositions of this invention generally include water, water-soluble calcium compound(s), water-soluble magnesium compound(s), and additional optional ingredients, wherein the sum of the concentrations of the calcium and magnesium compounds is most preferably 2 molar or more, up to the point of saturation.
06/12/14
20140161933
Non-settling hydrolyzed whey permeate concentrate and related methods and nutritional compositions
The present invention includes a method of producing non-settling hydrolyzed whey permeate with an enzyme, the non-settling hydrolyzed whey permeate concentrate, and nutritive additives and foods made therefrom.. .
06/12/14
20140161781
Zinc-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same
The invention relates to a zinc-enriched biomass comprising living or subsequently killed micro-organisms, selected from the group consisting of streptococcus thermophilus and bifidobacterium animalis subsp. Lactis and combinations thereof, a method for the manufacture of said zinc-enriched biomass, as well as food preparations, nutraceutic products, functional foods, cosmetic and cosmeceutic products, and food supplements, comprising the said biomass.
06/12/14
20140157997
Apparatus and method for flipping food
Disclosure of a flipping device for cooking foods in an oven at home or at a commercial location resulting in a uniform cooking of the food as well as retaining a juicy texture uniformly within the food.. .
06/05/14
20140155354
Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods, and neutraceutical and/or pharmaceutical compositions thereof
The present invention discloses processes for the preparation of phospholipid-enriched dairy products as nutraceuticals for the formulation of functional foods, and nutraceutical and/or pharmaceutical compositions thereof, the processes include the steps of: combining a non-dairy-based pl-containing material with an oil component and water to form a paste; removing an excess amount of the water from the paste to form a pl-oil solution; and mixing the pl-oil solution with a dairy component, thereby obtaining a pl-enriched dairy product. Preferably, the pl-containing material includes at least one material selected from the group consisting of: a vegetal-derived lecithin, a non-vegetal-derived lecithin, a de-oiled lecithin, a native lecithin-oil solution, and an enzymatically-processed lecithin.
06/05/14
20140155304
Anticorrosive composition
The present invention relates to the discovery that melanoidins, and higher molecular weight fractions of products containing melanoidins, provide significant corrosive inhibition, which render these melanoidins suitable for use as anticorrosive agents in corrosive environments. In addition to being highly anticorrosive, the melanoidins of the present invention are environmentally friendly and non-toxic, and can be found in animal food and in human foodstuffs..
06/05/14
20140150928
Small bag funnel
This apparatus is a funnel, which is used to assist in the transfer of solid foods, sauces, snacks, cereals, and craft items-such as beads, etc. Into receptacles, particularly, small, sandwich type storage bags, larger food-freezer type storage bags, paper bags, etc.
06/05/14
20140150672
Oven the energy consumption of which is reduced
The present invention relates to an oven (1) comprising an exterior body (2), a cooking cavity (3) wherein the cooking process is realized, a heater (4) provides the foodstuff placed into the cooking cavity (3) to be cooked, a cooling fan (5) arranged between the exterior body (2) and the cooking cavity (3), that provides air circulation around the cooking cavity (3) and a control unit (6) that provides a cooking process composed of at least three phases, that is the first phase, second phase and third phase to be performed from the start to the end of the cooking.. .
05/29/14
20140148705
Method and device for examining the surface temperature of a body part
The blood circulation in a body part may be affected by various factors such as burns, vibration, smoking, drugs, physical activity, adhesion, medical treatment, acupuncture, light therapy, ambient temperature, injuries such as sprains and broken bones, diseases and various foodstuffs. The invention relates to a method for examining the surface temperature of a body part due to such factors.
05/29/14
20140147574
Reduced-calorie and digestion-promoting foods
The invention relates to reduced-calorie and digestion-promoting foods that have a calorific value-containing portion and are mixed with talc. Calorific value-containing components of the calorific value-containing portion are selected from the group consisting of carbohydrates, proteins and fats.
05/29/14
20140147556
Edible or inhalable compositions having antibodies and methods of use
The present technology provides, in one aspect, an edible or inhalable composition including an isolated “antagonist ligand” or an isolated “antagonist antibody” or an antigen-binding fragment thereof, which specifically binds a taste receptor ligand or an olfactory receptor ligand. Foods and intranasal formulations containing the above-described compositions are described, as are methods of use..
05/29/14
20140147426
Anticaries compositions and probiotics/prebiotics
The present invention discloses different specific bacterial strains isolated from individuals without caries which are characterised in that they present inhibitory activity against cariogenic organisms. The invention also discloses a process for isolating said strains, as well as bioactive peptides, such as anti-microbial peptides of human and bacterial origin, which also show anti-cariogenic activity.
05/29/14
20140146635
Bulk container with integrated dispensing capability
A bulk container with integrated dispensing capability has a container section that sits atop a riser. A cover protects the open top of the container, and a mixing attachment is secured inside the container.
05/22/14
20140142201
Stevia composition
Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
05/22/14
20140141149
Daily all foods
The composition and process of a set of food products whereas each individual food product is composed from ingredients within a specific food group, which are measured and processed to a full day's supply according to usda dietary guidelines, sold individually or in a box of seven for the week.. .
05/22/14
20140141137
Encapsulated antimicrobial material
The present invention provides an antimicrobial material in an encapsulated form, comprising (i) a core comprising an antimicrobial material and (ii) a shell of encapsulating material, wherein the shell of encapsulating material is impermeable to the antimicrobial material. The invention further provides a process for introducing an antimicrobial material, into a foodstuff comprising (i) providing the antimicrobial material in an encapsulated form comprising a core of antimicrobial material and shell of encapsulating material, and (ii) introducing encapsulated antimicrobial material into or onto the foodstuff..
05/22/14
20140141135
Moulding device and method for moulding a food product
A moulding device (10) for moulding three-dimensional products (76) from a mass of foodstuff comprises a moulding roller (16) and a filling device (18). The moulding roller (16) has a moulding surface with at least one mould cavity (44) which is delimited by a mould cavity (44) opening.
05/22/14
20140141130
Daily all foods
The composition and process of a set of food products whereas each individual food product is composed from ingredients within a specific food group, which are measured and processed to a full day's supply according to usda dietary guidelines, sold individually or in a box of seven for the week.. .
05/22/14
20140140980
Treatment of gluten intolerance and related conditions
Provided herein are compositions, foods comprising nepenthesin or a derivative thereof and methods of using nepenthesin or a derivative thereof for modulating gluten intolerance and related conditions, such as celiac disease.. .
05/22/14
20140140778
Variable metering system for heterogeneous, sensitive and non-pumpable foodstuffs having a low liquid portion
A variable metering system for heterogeneous, sensitive and non-pumpable foodstuffs having a low liquid portion, in which a carrier plate system is set into a stroke motion by a drive cylinder which is in horizontal alignment. The foodstuff, which is brought into the metering chambers on the carrier plates using vacuum, is conveyed by said stroke motion to a discharge position where it is ejected under the effect of compressed air.
05/22/14
20140139083
Built-in electrical household appliance and household appliance assembly and built-in furniture unit for a household appliance
This invention relates to a built-in electrical household appliance (1), suitable for being housed inside a built-in furniture unit (2), the furniture unit comprising a lateral wall defining a surface (4) and a unit door (6) attached to said lateral surface (4) by means of hinges (10a, 10b). The appliance (1) comprises: a main body (12) defining a space for housing foods or objects, the main body having a side (13) suitable for being placed facing the lateral surface (4) when the electrical household appliance is housed in the furniture unit; a door (11) for access to the space and hinged on one of its sides to the main body (12) in such a manner as to rotate between an open position and a closed position and in such a manner as to present, in the closed position, a lateral edge (25) thereof facing the lateral surface (4), and being provided with attachment elements (26) suitable for permitting coupling to the unit door (6), in such a way that it is possible to open and close the door by moving the unit door (6).
05/22/14
20140137857
Cooking appliance
A cooking appliance, including: a cavity forming a cooking space of foods; a steam generator to generate steam for cooking the foods; a cooking container placed on a support part formed in the cavity, and having a cooking chamber to cook the foods and a steam hole to supply the steam generated from the steam generator; and a container cover to cover the cooking container.. .
05/22/14
20140137747
Package and device for the preparation of a food product such as a beverage
A package for a portion of liquid foodstuff dilutable with a diluent includes a reservoir for containing a portion of liquid foodstuff dilutable with a diluent, a reservoir seal for closing the reservoir, a mixing element for mixing the dilutable liquid foodstuff with the diluent. The mixing element includes a mixing chamber having an outflow aperture for dispensing liquid foodstuff diluted with the diluent, a liquid passage for feeding dilutable liquid foodstuff from the reservoir to the mixing chamber, and a feed channel for feeding diluent to the mixing chamber.
05/15/14
20140135398
Antioxidant producing bacterium and uses thereof
Bacterial strains are provided that can be isolated from the microflora of lowbush blueberry (vaccinium angustifolium), and that are capable of increasing the antioxidant content of their growth medium. The bacteria can be used, for example, to increase the antioxidant content of various foodstuffs, as probiotics or as additives to animal feed.


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Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.
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