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This page is updated frequently with new Foods-related patent applications. Subscribe to the Foods RSS feed to automatically get the update: related Foods RSS feeds. RSS updates for this page: Foods RSS RSS


Arrangement of tight-fitting screw conveyors

Date/App# patent app List of recent Foods-related patents
08/28/14
20140243426
 Composition for cryopreservation of cells and tissues patent thumbnailnew patent Composition for cryopreservation of cells and tissues
A composition for cryopreservation of cells and tissues of human and other animals in a safe manner without using toxic substances such as dmso, as well as for freeze preserving or freeze-drying of foods and pharmaceuticals. In embodiments, ε-poly-l-lysine is reacted with succinic anhydride so that 60% or more of amino groups are blocked; and, thus obtained polymer compound is added to dulbecco-modified eagle mem culture medium (dmem) on market sale to form a cryopreservation liquid.
08/28/14
20140242244
 Process for manufacturing a sweetener and use thereof patent thumbnailnew patent Process for manufacturing a sweetener and use thereof
Highly purified stevioside, rebaudioside a and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from stevia rebaudiana bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products..
08/28/14
20140242242
 Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers patent thumbnailnew patent Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers
The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff.
08/28/14
20140242220
 Microfluidization of brans and uses thereof patent thumbnailnew patent Microfluidization of brans and uses thereof
The present application generally relates to the development of palatable fiber-enriched foodstuffs, including but not limited to soups, salad dressings, dips, sauces, baked goods and beverages, through modifying various dietary fiber ingredients using a novel mechanical approach.. .
08/28/14
20140242055
 Compositions containing non-polar compounds patent thumbnailnew patent Compositions containing non-polar compounds
Provided herein are compositions and methods for preparing foods and beverages that contain additives, such as nutraceuticals, pharmaceuticals, and supplements, such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols; other oils; and coenzymes, including coenzyme q10, and other oil-based additives.. .
08/28/14
20140241107
 Natural peanut butter stirrer patent thumbnailnew patent Natural peanut butter stirrer
The invention described in this application is a hand-held utensil for individual consumer use that will stir, mix and blend separated natural peanut butter (solidified peanut butter and peanut oil) into a consistently smooth, spreadable foodstuff. Other stirring products, such as spoons, butter knives, and other so called “peanut butter stirrers” or “mixers” are rendered substantially less effective and inefficient because they cannot be moved easily through the sediment layer of natural peanut butter due to their “flat base” or “flat blade” design.
08/28/14
20140238887
 Reusable food covers patent thumbnailnew patent Reusable food covers
The present disclosure is directed to reusable food covers. Such reusable food covers may be flexible so that they can create a seal with partially consumed foods, such as fruits and vegetables, to preserve these foods and extend the time of being suitable and desirable for consumption.
08/28/14
20140238824
 Arrangement of tight-fitting screw conveyors patent thumbnailnew patent Arrangement of tight-fitting screw conveyors
An arrangement including two conveyor screws which are arranged rotatably moveably relative to each other for processing a pasty material like a foodstuff product or the like, having a first conveyor screw and a second conveyor screw which have interengaging helical flights and which in particular are drivable in opposite relationship. The conveyor screws are of different size diameters and/or the conveyor screws have a different number of flights.
08/21/14
20140237683
 Expression enhancing intron sequences patent thumbnailExpression enhancing intron sequences
The invention relates to methods for the identification and use of introns with gene expression enhancing properties. The teaching of this invention enables the identification of introns causing intron-mediated enhancement (ime) of gene expression.
08/21/14
20140235763
 Biodegradable films obtained from cassava starch and their manufacture process patent thumbnailBiodegradable films obtained from cassava starch and their manufacture process
The present invention is related to the elaboration of flexible films from cassaya starch for the manufacture of biodegradable packaging useful in the packing and packaging of dry foods and other products. The novel films of the invention are produced by extrusion of a mixture of cassaya starch and plasticizer..
08/21/14
20140234947
Treatment of lignocellulosic material
Method and apparatus for making biofuels such as biodiesel and bioethanol or animal foodstuff by treating lignocellulosic material by subjecting the material to microwave radiation at the resonant frequency of the lignin to dissociate the lignin.. .
08/21/14
20140234526
Yeast extract having taste-enhancing effect
The present invention addresses enhancing a taste of common processed food and drink without imparting a foreign taste and without increasing calories or sodium content. In such a case, a substance added to the common processed food and drink is preferably a common foodstuff, and preferably has a high degree of safety.
08/21/14
20140234509
Taste masking compositions and edible forms thereof for masking the taste of foods
Disclosed are edible compositions, for example, edible films and gummi confectioneries, that mask the taste of bitter tasting foods and/or foods that contain proteins such as meats and vegetables like broccoli, cabbage, spinach, etc. The edible compositions include a delivery vehicle, a protein masking agent constituting about 0.01% to about 25% dry weight thereof, and a bitter masking agent constituting about 0.1% to about 7% dry weight thereof.
08/21/14
20140234500
Method and device for edible printing on foodstuffs
The method and device for edible printing (10) on foodstuffs includes a printing workstation (20) having a base (22), a conveyor (30) disposed on the base (22), and a gantry frame (24) mounted above the base (22) and conveyor (30). The conveyor (30) carries at least one foodstuff processing tray (40) from one end of the printing workstation (20) to another.
08/21/14
20140234498
Shutter device and method for producing encrusted foods
An encrusted food is produced by a shutter device comprising a plurality of shutter pieces respectively pivotally supported on a plurality of pivots arranged along a circle, each of which comprises a pressure face facing to a center of the circle, a linkage setting the shutter pieces in motion synchronously so as to direct the pressure faces toward the center, and rake faces respectively formed on the pressure faces to stand upward from lower edges of the pressure faces and so dimensioned as to scoop up a periphery portion of the dough when the motion of the shutter pieces brings the rake faces into contact with the periphery portion.. .
08/21/14
20140234490
Buttiauxella sp. phytase variants
Provided herein are variants of buttiauxella sp. Phytases that may be used in industrial applications including methods for starch liquefaction, alcohol fermentations and for enhancing phosphate digestion in foods and animal feeds..
08/21/14
20140234162
Stabilization of pyrocarbonic acid diesters by finely divided solids
Finely divided solids are highly suitable for use as stabilizers for pyrocarbonic acid diesters, it being possible to use the mixtures obtained in this manner for preserving industrial materials and foodstuff.. .
08/21/14
20140231637
Apparatus for distance measurement using inductive means
A system that provides detection, annunciation, mitigation, and alleviation of stress attacks by executing algorithms based on measurement of intensity of light. The system determines to execute algorithms to take programmed action based on potential effects of a detected stress attack.
08/21/14
20140230690
Biodegradable packaging obtained from cassava flour and fique fiber and their manufacture process
The present invention is related to the elaboration of a compound material molded from cassava flour for the manufacture of biodegradable packaging useful in packing and packaging of dry foods and other products. The semi-rigid novel compound material is elaborated through thermo-pressing of a mixture of cassava flour and fique fiber..
08/21/14
20140230484
Foodservice product with a pcm
A single use multi-layered food service product such as paper cups, food containers, or sleeves constructed of materials including at least one phase changing material (pcm) with one or more additives to produce a thermal conductivity ratio of at least 2.0 w/mk and a melting point between 45 degrees c. And 80 degrees c.
08/14/14
20140228447
Agent for increasing testosterone level
Provided is a substance which is a safer and more commonly-consumed food ingredient that increase the testosterone level. The testosterone enhancer of the invention comprises vitamin k as an active ingredient.
08/14/14
20140227425
Process for manufacturing an animal feed or foodstuff and a product manufactured by that process
The present invention relates to a process for manufacturing an animal feed or foodstuff comprising the steps of: (i) providing at least one first stream of material comprising a meat and/or fish emulsion, and at least one second stream of material comprising at least one gel-forming and/or gel-like substance, (ii) preferably continuously feeding the second stream of material into the first stream of material in the form of layers and/or coarsely dispersed in the form of droplets, (iii) solidifying at least the first stream of material contained in the combination of materials obtained in step (ii), and (iv) cutting the combination of materials obtained in step (iii) into slices with a thickness of about 0.6-6 mm, preferably 0.8-4 mm, even more preferably 0.9-3 mm; and also an animal feed or foodstuff manufactured by that process.. .
08/14/14
20140227421
Glucosyl stevia composition
Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
08/14/14
20140227419
Anti-fungal agent for processed cereal foods
The present invention provides an anti-fungal agent for processed cereal foods, and the anti-fungal agent contains chitinase. The present invention also provides an anti-fungal agent-containing processed cereal food, which contains the anti-fungal agent.
08/14/14
20140227415
Stock pot with fitted strainer basket
Apparatus for cooking foods such as stock or pasta, rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container having selectively placed interior generally cylindrical support pins, cooperating with selectively placed alternating outwardly and inwardly extending planar support sections on the strainer-basket for alternatively positioning of the basket in the liquid for cooking of the food and repositioning of the basket above the liquid to provide for straining of the food.. .
08/14/14
20140227411
Device to efficiently cook foods using liquids and hot vapors
Embodiments teaching appliance base constructions which increase stability, using both static and dynamic base extending elements. Methods to enhance coloring of the fried foods.
08/14/14
20140227394
Glucosyl stevia composition
Glucosyl stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues.
08/14/14
20140227386
Palatability enhancers comprising free amino acids for use in pet foods
The present invention concerns a palatability-enhancing composition for pet food, wherein said composition comprises about 1 to 70% by weight of free amino acids, as well as uses thereof, especially for producing pet foods having enhanced palatability. Cat food is more specifically concerned by the present invention..
08/14/14
20140227242
Compositions containing non-polar compounds
Provided are compositions and methods for producing stable foods and beverages that contain high concentrations of additives such as essential fatty acids, including omega-3 fatty acids, omega-6 fatty acids, conjugated fatty acids, and other fatty acids; phytochemicals, including phytosterols and carotenoids; oil soluble vitamins; alpha lipoic acid; other oils; and coenzymes, including coenzyme q10, and other oil-based additives.. .
08/14/14
20140227200
Synthetic spilanthol and use thereof
The present application provides a synthetic spilanthol flavor composition that includes (2e,6z,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2e,6e,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide and (2e,6z,8z)—n-(2-methylpropyl)-2,6,8-decatrienamide, the (n-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g.
08/14/14
20140227167
Oxidative attack and elimination of bisphenol a by manganese dioxide
Bisphenol a (bpa) has been the subject of public and regulatory attention, primarily because of concerns about its endocrine activity. Bpa typically is used as an intermediate in the production of polycarbonate plastics and epoxy and other specialty resins.
08/14/14
20140224750
Outdoor grill basket
The invention disclosed herein is a grill basket designed and configured for use in kamado style outdoor cookers and other types of outdoor cookers. The disclosed grill basket comprises three rings connected one on top of another in such a manner so that grills or other cooking surfaces containing meats and other items for cooking may be placed at various levels inside the kamado style outdoor cooker.
08/07/14
20140221634
Bio-active antioxidants from plant foods for nutraceutical product development
The present invention relates to 5-o-[6″-(3-hydroxy-3methyl glutarate)β-d-glucodise as a new antioxidant.. .
08/07/14
20140221472
Use of myricetin or derivatives thereof as a cathepsin k inhibitor
This invention is directed to a novel inhibitor on collagen degradation caused by the activity of a human cathepsin k rising. In particular, the inhibitor is myricetin or derivatives thereof.
08/07/14
20140220698
Method for rapidly measuring melatonin adulteration of chinese patent medicine or healthcare food
A method for rapidly measuring melatonin adulteration of chinese patent medicines and healthcare foods comprises: (1) extracting melatonin added to a chinese patent medicine or healthcare food by using ethyl acetate; and (2) adding p-dimethylaminocinnamaldehyde to the extracted solution, and observing color. The method is rapid, simple and convenient, has strong specificity, high accuracy, reaction sensitivity, and a wide application range, and is applicable to on-site detection of melatonin adulteration of a chinese patent medicine or healthcare food..
08/07/14
20140220281
Oxygen scavengers
Described herein are oxygen scavengers, oxygen scavenging polymeric compositions, and oxygen scavenging articles. The polymeric compositions comprising the oxygen scavengers may have utility in packaging, sealing, wrapping, and storing oxygen-sensitive substances, e.g., to preserve freshness of foods, beverages, and the like..
08/07/14
20140220220
Tiger nut foodstuff and systems and methods for processing tiger nut foodstuffs
Systems and methods for producing a tiger nut beverage are described. The systems and methods may include mixing a tiger nut extract in powder form with one or more additives; combining the mixed tiger nut extract in powder form and the one or more additives with water to create a tiger nut syrup; flash pasteurizing the tiger nut syrup; and mixing the tiger nut syrup with water to create a finished tiger nut beverage.
08/07/14
20140220166
Pharmaceutical composition containing extract of houttuynia cordata as active ingredient for preventing and treating dementia, parkinson's disease, or epilepsy
Pharmaceutical compositions containing an extract of houttuynia cordata (thunb) as an active ingredient for preventing and treating dementia, parkinson's disease, or epilepsy and methods for using the same. Since the extract of houttuynia cordata or the mixture of the extract of houttuynia cordata and the extract of ampelopsis japonica makino has a cell protection effect and/or a cognition function improved effect in various models including an amyloid-β induced dementia model, a scopolamine induced dementia model, a 6-hydroxydopamine (6-ohda) induced parkinson's disease model, and a kainic acid induced epilepsy model, the extract of houttuynia cordata or the mixture of the extract of houttuynia cordata and the extract of ampelopsis japonica makino may be used as the pharmaceutical composition for preventing and treating dementia, parkinson's disease, or epilepsy and in health foods for preventing and treating dementia, parkinson's disease, or epilepsy..
08/07/14
20140217211
Kitchan appliance with quiet shield and method of operating same
A kitchen appliance includes a base having a top wall and a motor. A container is removably mountable to the base.
08/07/14
20140216270
Food skewer device
The invention is directed to an improved combination barbecue grilling means and warming rack, comprising a food skewer device having at least one metal skewer, said warming rack having a plurality of parallel horizontal rods, said parallel rods having a forward-most rod and being modified to provide an additional horizontal rod extending parallel to said horizontal rods and disposed slightly below the forward-most rod, for receiving said metal skewer. Said metal skewer is laterally and fixedly inserted between the forward-most rod and the additional horizontal rod.
08/07/14
20140216162
Sensor for high pressure processing of articles
A pressure sensor device and its use for confirming achievement of a selected pressure in a high pressure process (hpp) for sanitizing food is disclosed. The device includes at least a base and a sheet, each of which is substantially impermeable to the working fluid of the hpp and is deformable at the selected pressure.
07/31/14
20140212571
Method for producing high-zinc-content yeast extract, high-zinc-content yeast extract, foods, and agent for maintaining and restoring green color of vegetables
A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.. .
07/31/14
20140212558
Processing a mass of pumpable foodstuff material
A method and installation for processing a mass of pumpable foodstuff material, for example a ground meat mass. The installation comprises a hopper and a positive displacement pump having an inlet and an outlet.
07/31/14
20140212402
Method of stabilizing reduced coenzyme q10
The present invention provides a stabilization method, a preservation method and the like method of reduced coenzyme q10, which is useful as functional nutritive foods, specific health foods and the like. Furthermore, the present invention provides a method for efficiently obtaining reduced coenzyme q10 of high quality and by a method suitable for a commercial production.
07/31/14
20140212073
Refillable food pouch
A reusable food pouch for holding solid, semi-solid and liquid foods. In one embodiment, the food pouch includes first and second flexible sheets joined together to form a container.
07/31/14
20140211827
Time-temperature indicator system i
The present invention relates to a time-temperature indicator system useful for monitoring the time and temperature exposure of foods, nutraceuticals, pharmaceuticals, cosmetics, chemicals and other products. The system provides improved time-temperature sensitivity, time-temperature sensitivity control and a response which better reflects that of the reactions leading to quality loss of the monitored product.
07/31/14
20140211584
Immersion blender with safety interlock tilt switch
The immersion blender enables the quick whipping-up of soups, sauces and other soft foods directly in a pot or serving bowl. The mincer attachment, sometimes interchangeable with a whisk, snaps onto a foot long shaft and is powered up to several hundred watts with a button that responds to the pressure of a thumb.
07/31/14
20140209684
Method and information carrier for disseminating and/or relaying information
A method for disseminating and/or relaying a piece of information, wherein a packaging of a foodstuff or drink comprises a code, in particular a qr code, wherein the code is read and processed by an addressable reader, in particular a mobile radio device, smart phone, pda, portable media player or similar, and wherein an operation defined by the code is triggered on the reader, said operation entailing a response addressed to the reader. Moreover, a corresponding information carrier is disclosed..
07/31/14
20140208962
Grilling apparatus
Disclosed is a grilling apparatus. The grilling apparatus is particularly configured to allow foods to be cooked over an open flame while minimizing flames and smoke.
07/31/14
20140208961
Grilling apparatus
Disclosed is a grilling apparatus. The grilling apparatus is particularly configured to allow foods to be cooked over an open flame while minimizing flames and smoke.
07/31/14
20140208907
Aluminum foil and stretch film cutting machine
The present invention relates to a mechanism used for cutting such products as aluminum foil or stretch film which are both made use of for wrapping the surfaces of foods, the said mechanism being manufactured for use at homes and particularly in the kitchens of business organizations.. .
07/24/14
20140207618
Processes and systems for achieving and assisting in improved nutrition based on food energy data and relative healthfulness data
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data.
07/24/14
20140207522
Method and apparatus for surveying brand preference
The present concept is a method for surveying brand preference which includes the steps of providing a participant with a unique identification data card and code. The participants input personal information into a database through an interactive electronic surface device for administering a product taste challenge, wherein the surface device in communication with the identification card and the database.
07/24/14
20140207113
Method, assemblies and devices for nutrient delivery
The invention concerns an assembly for delivering a flowable nutritional substance, e.g. Made from homemade cooked foods or home prepared food or foods treated with a hand blender or equivalent, comprising a substantially tubular container 1 formed with enclosed lower end and an open upper end, the open upper end being adapted to receive in a sealing manner a closure 20, the closure comprising a unidirectional valve 18, the container 1 also comprising a fluid outlet port in the form of a valve and a pump mechanism 3 is contained in a pump housing 5..
07/24/14
20140205729
Flavor composition and edible compositions containing same
A flavor composition containing at least one dipeptide or tripeptide compound that can be used to enhance the taste of edible compositions including sweet goods, such as confectionery goods, and savory goods, such as pet foods.. .
07/24/14
20140205722
Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating
The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by means of fluidization, immersion or spraying. According to the invention, the composition comprises: (a) solid lipids or wax, (b) emulsifying stabilizing agents, and film-forming materials in an aqueous dispersion or solution.


Popular terms: [SEARCH]

Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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This listing is a sample listing of patent applications related to Foods for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Foods with additional patents listed. Browse our RSS directory or Search for other possible listings.
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