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This page is updated frequently with new Foods-related patent applications.




Date/App# patent app List of recent Foods-related patents
06/16/16
20160167001 
 Compositions comprising oxidized starch and processes for making the compositions patent thumbnailCompositions comprising oxidized starch and processes for making the compositions
Compositions and processes for making the compositions are provided. The compositions can include at least one oxidized starch.
Rivertop Renewables, Inc.


06/16/16
20160166638 
 Lactoferrin-osteopontin-iron complex patent thumbnailLactoferrin-osteopontin-iron complex
The present invention relates to complexes of lactoferrin, osteopontin and iron. In particular the invention relates to a composition comprising at least 2 g/kg of lactoferrin-osteopontin-iron complex for use in the treatment or prevention of iron deficiency.
Nestec S.a.


06/16/16
20160165945 
 Food additive patent thumbnailFood additive
The present invention relates to a food additive,, and more particularly to a food additive that provides antimicrobial properties, and extends shelf life while maintaining the flavor profile of the foodstuff. The food additive may include 10 to 50% by weight grapefruit and/or grapefruit seed extract, 20 to 50% by weight citrus fruit extract, and 5 to 20% by weight of one or more flavorants selected from the group consisting of cacao, pomegranate, hops, curry, coriander, nutmeg, lovage, fenugreek, olive, onion, garlic, oregano, cinnamon, rosemary, thyme, tarragon, lemon grass, cumin, and anise..
Van Hees, Inc.


06/16/16
20160165943 
 Starch-based egg white extender in baked foodstuffs patent thumbnailStarch-based egg white extender in baked foodstuffs
A composition useful as an extender for egg whites in a baked foodstuff comprising a major amount of a potato starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers is provided. Also provided is a method of replacing egg whites in a baked foodstuff comprising adding a major amount of a potato starch and a minor amount of granular xanthan gum, said granular xanthan gum having a mean particle size greater than 40 micrometers, to replace a portion of the egg whites in a baked foodstuff.

06/16/16
20160165938 
 Stevia composition patent thumbnailStevia composition
Stevia compositions are prepared from steviol glycosides of stevia rebaudiana bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals..
Purecircle Usa, Inc.


06/16/16
20160165936 
 Taste-modifying ingredient patent thumbnailTaste-modifying ingredient
A method for modifying the taste of a foodstuff or beverage by including therein a taste modifying composition that includes 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) in an amount effective to reduce bitterness or increase sweetness of the foodstuff or beverage.. .
Firmenich Sa


06/16/16
20160165935 
 System and  formulating a foodstuff patent thumbnailSystem and formulating a foodstuff
A method of formulating a foodstuff includes determining a target flavour intensity of the foodstuff, determining one or more concentrations of one or more chemical stimuli to achieve the target flavour intensity of the foodstuff according to a flavour model, determining one or more concentrations of one or more ingredients of the foodstuff to achieve the determined concentrations of the one or more chemical stimuli, and formulating the foodstuff according to the determined concentrations of the one or more ingredients. The flavour model includes one or more stimulus intensity functions, each stimulus intensity function defining a relationship between a concentration of a chemical stimulus and a sensory stimulus intensity, and a flavour intensity function defining a relationship between a sensory stimulus intensity and a flavour intensity..
Commonwealth Scientific And Industrial Research Organisation


06/16/16
20160165918 
 Process for producing dark brown natural cocoa patent thumbnailProcess for producing dark brown natural cocoa
Natural, dark brown cocoa products are disclosed. Processes for producing such natural, dark brown cocoa products are also disclosed, as well as foods including such cocoa products..
Olam International Limited


06/16/16
20160165916 
 Novel peptides and their use in food and beverage patent thumbnailNovel peptides and their use in food and beverage
Described herein is a peptide with an amino acid sequence comprising a leu-leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea.
The Folger Coffee Company


06/16/16
20160165909 
 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby patent thumbnailMethods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses..
The United States Of America, As Represented By The Secretary Of Agriculture, Washington, Dc.


06/09/16
20160163236 

Day tracking system for food storage container lids


A series of seven expandable/collapsible buttons, each engraved with a different abbreviated week day monday through sunday. These buttons would either be molded on a tab as part of a food storage container lid, or as a separate hinged tab with an adhesive back.

06/09/16
20160162785 

Methods and systems for using a user customizable artificial intelligence engine for searching and correlating multiple databases


The present invention discloses a portal capable of gathering and correlating data spread from multiple databases in multiple relevant but disparate information data sets, and an associated method. In some embodiments, the portal can relatively easy generate a new data set including a body of relevant but disparate information to be viewed through the prism of an individual's life.
Vital Statistics Inc.


06/09/16
20160160207 

Probiotic bacteria comprising metals, metal nanoparticles and uses thereof


The invention relates to probiotic bacteria selected from lactic acid bacteria, such as lactobacillus and bifidobacteria, having metals and/or metal nanoparticles and to foodstuff and pharmaceutical composition having these bacteria. The invention also provides methods for obtaining these bacteria and uses of these bacteria for the treatment and prevention of mineral deficiency pathologies, as a contrast agent for the imaging of the digestive tract and for the treatment of cancer..
Biosearch, S.a.


06/09/16
20160159528 

Container with concertina side walls and base


A collapsible container or reservoir including at least one side wall region (4-7) and a basal wall region or base (1) surrounding a containment region having an upper opening or mouth (10) surrounded by a perimeter flange (9) at the ends of the side walls distal from the basal wall region, the side walls include a region of coneeitina (14) whereby, upon squeezing or compression of the side walls, the basal wall region of the container is compacted more, relative to the extent of the upper opening. The container can be used for dispensing foods such as pet food, sauces, yoghurt, custard or the like, or other liquids or semi fluid materials such as oil, grease, glue or resin..
Tarvis Technology Limited


06/09/16
20160158955 

Device for the comminution of foodstuffs


The invention relates to a device for the comminution of foodstuffs, having a base part which has a receptacle for a cutting part and to which an actuation part is articulatedly fixable such that the actuation part can be pivoted toward the cutting part in order to push through food items for comminution. The device is characterized in that a drive device for driving rotary cutters in rotation is provided, which drive device is articulatedly fixable or fixed, in exchange for the actuation part, to the base part..
Genius Gmbh


06/09/16
20160158954 

Device and kit for cutting a flat food product transverse to a conveyance direction


A transverse cutting roller 1 for the transverse cutting of a flat product moving in a transport direction, in particular a viscous foodstuff, such as industrially produced cheese 14, wherein a transverse cutting blade 3, which bridges the product, which is intended to be cut, transversely to the transport direction, is held on a carrier shaft 2 by a plurality of axially spaced blade carriers 4 mounted on the carrier shaft 2, wherein each blade carrier has at least one carrier element 7, which extends radially outward with respect to the rotational axis a of the carrier shaft 2 when the blade carrier 4 is installed, wherein provided on the outer end of each carrier element 7 is a blade attachment section 5, on which the strip-type blade is detachably attached so as to be radially spaced from the carrier shaft 2.. .
Hochland Se


06/09/16
20160158181 

Use of derivatives of polyunsaturated fatty acids as medicaments


Use of polyunsaturated fatty acid derivatives as medicaments or functional foods. The present invention relates to the use of 1,2-fatty acid derivatives in the treatment or prevention of common diseases whose etiology is based on alterations (of any type) of the cell membrane lipids, for example, changes in levels, in the composition or in the structure of these lipids.
Lipopharma Therapeutics, S.l.


06/09/16
20160158180 

Use of derivatives of polyunsaturated fatty acids as medicaments


Use of polyunsaturated fatty acid derivatives as medicaments or functional foods. The present invention relates to the use of 1,2-fatty acid derivatives in the treatment or prevention of common diseases whose etiology is based on alterations (of any type) of the cell membrane lipids, for example, changes in levels, in the composition or in the structure of these lipids.
Lipopharma Therapeutics, S.l.


06/02/16
20160155356 

Interactive nutrition game and methods of use


An interactive nutrition game and associated methods of use are disclosed for encouraging an at least one child to eat healthy foods. In at least one embodiment, the game includes an at least one healthy food item and an at least one incentive food item for the child to eat.
Make Eating Fun, Inc.


06/02/16
20160153883 

Method for design and control of properties of simulated food particles for process monitoring and validation of aseptically processed multiphase foods and biomaterials


This disclosure is directed to simulated food particles. In one possible configuration and by non-limiting example, the disclosure includes a method for design and control of properties of simulated food particles for process monitoring and validation of aseptically processed multiphase foods and biomaterials..
Aseptia, Inc.


06/02/16
20160153706 

Domestic refrigeration appliance having an interior lighting apparatus and transparent compartment dividers


A domestic refrigeration appliance includes an interior for receiving foodstuffs which is bounded by walls, a door for closing the interior, a lighting apparatus which is configured to illuminate the interior at least while the door is open and at least one plate-shaped compartment divider which is disposed in the interior and is made of a transparent material. The lighting apparatus has a plurality of light sources which are disposed in a top wall bounding the interior and are oriented in such a way that the interior has substantially uniform illumination above and below the compartment divider because of the emitted light of the light sources..
Bsh HausgerÄte Gmbh


06/02/16
20160153022 

Individually traceable multi-functional carrier particles for validation of continuous flow thermal processing of particle-containing foods and biomaterials


This disclosure is directed to carrier particles. In one possible configuration and by non-limiting example, the carrier particles are individually traceable multi-functional carrier particles for validation of continuous flow thermal processing of particle-containing foods and biomaterials..
Aseptia, Inc.


06/02/16
20160152402 

Storage container with insulation effect


The present invention provides a storage container with insulation effect, for long-term storage of fresh foods and drinks, said container having a storage space, characterized in that: the storage space includes a supporting frame with a positioning space formed therein and an insulation device provided inside the positioning space; said supporting frame comprising a plurality of longitudinal poles, transverse poles, vertical poles, and branch joints for forming the positioning space; said insulation device comprising at least one sheet-shaped bag and one positioning unit arranged corresponding to the sheet-shaped bag, the sheet-shaped bag configured to hold liquid, the positioning unit configured to fix the sheet-shaped bag on a corresponding side face of the positioning space to avoid movement; the sheet-shaped bag having a flow passage disposed therein for holding the liquid, and flow passages having a one-way valve arranged at one end thereof, which can be used with an injection device for control of the liquid input.. .

06/02/16
20160151319 

Self-emulsifying composition of omega3 fatty acid


A self-emulsifying composition contains: 70 to 90% by weight in total of one or more compounds selected from the group consisting of ω3 polyunsaturated fatty acids and their pharmaceutically acceptable salts and esters; 1 to 29% by weight of an emulsifying agent selected from among a polyoxyethylene sorbitan fatty acid ester, a sorbitan fatty acid ester, a glycerin fatty acid ester and a polyoxyl castor oil; and 0.5 to 6% by weight of water when the composition is defined to be 100% by weight as a whole. The self-emulsifying composition is excellent in self-emulsifying property, composition dispersibility, emulsion stability, and absorbability, is free from ethanol and polyhydric alcohols or only has such an alcohol added thereto at a reduced concentration, and is useful for foods and pharmaceuticals..
Mochida Pharmaceutical Co., Ltd.


05/26/16
20160148537 

Processes and systems for achieving and assisting in improved nutrition based on food energy data and relative healthfulness data


Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data.
Weight Watchers International, Inc.


05/26/16
20160146474 

Cooking appliance


A cooking appliance includes a case, a cooktop at an upper part of the case, including a heating source, a cavity in the case, including a cooking chamber for cooking foods, a steam generator receiving heat from the heating source to generate steam, and a steam flow part having one end connected to the steam generator and another end connected to the cooking chamber to guide the steam generated from the steam generator to the cooking chamber.. .
Lg Electronics Inc.


05/26/16
20160145462 

Organic-resin-coated metal sheet, process for producing same, metallic can obtained by processing said organic-resin-coated metal sheet, and can lid


An object of the present invention is to provide an organic-resin-coated metal sheet for beverages and foods having retort blushing resistance and can manufacturability, a manufacturing method thereof, and a metal can and a can lid that are made by processing the organic-resin-coated metal sheet. An organic-resin-coated metal sheet of the present invention is an organic-resin-coated metal sheet in which an unstretched film is stacked on at least a single surface of a metal sheet, and is characterized in that the unstretched film is composed of a polyester-based resin composition obtained by blending copolymerized polyester (i) composed mainly of a polyethylene terephthalate-based resin with crystalline polyester (ii) composed mainly of a polybutylene terephthalate-based resin with a mixing amount of the crystalline polyester (ii) of 20 to 45 wt %..
Toyo Seikan Co., Ltd.


05/26/16
20160145030 

Systems and methods for packaging foods with disparate water activity values


There is presented a method and systems and methods for packaging foods with disparate water activity values, whereby an environment is presented to preserve substances, such as foodstuffs, by preventing unwanted water transfer between them within a multi-compartment package. Such a container may include a first inner compartment and a second inner compartment defined within an interior volume of the container; an opening mechanism to provide access to the contents of the two or more inner compartments; and wherein the first and second inner compartments are sealed and segregated to prevent migration of water from a first provided foodstuff stored within the first compartment to a second provided foodstuff stored within the second compartment..
Kooee! Super Snacks Inc.


05/26/16
20160145007 

Tidy eats lunch sack


The present invention keeps lunch sacks clean and tidy after many uses. It may comprise a thin, one-piece lunch sack liner, made from pliable, food-grade, and dishwasher-safe silicone.

05/26/16
20160143484 

Foodstuff-grinding attachment for a kitchen machine


A foodstuff grinding attachment (200) for connection to a rotary drive outlet (102, 152) presented by a host device (100, 150); the attachment (200) comprising a main body (204) part having a generally tubular hollowed portion (206) for attachment to the host device (100, 150); a rotatable scroll-type extruding tool (210) capable of rotating within a cavity (212) formed in said tubular portion (206) of the main body (204) part and provided with means to couple (218, 222) with said rotary drive outlet (102, 152) when the main body (204) part is attached to the host device (100, 150); means permitting foodstuff to be introduced into the cavity (212) of said tubular body portion (206) and into engagement with the extruding tool (210) for grinding and transport towards an outlet port of the attachment; wherein said main body (204) part comprises first (330) and second (340) separable components configured to be secured together for operation of the attachment (200) and wherein said components are adapted to be separable from one another to provide access to said cavity (212) for cleaning.. .
Kenwood Limited


05/26/16
20160143479 

Cooking appliance


A cooking appliance for producing flatbreads or other foodstuffs including a first heating assembly and a second heating assembly. The first heating assembly includes a first cooking surface, and the second heating assembly includes a second cooking surface.
Soul Of India, Llc


05/26/16
20160143341 

Enzymatic fermentation process


The present invention relates to a process of preparing a liquid foodstuff, comprising treating at least one juice and/or one extract having a brix of more than 10°, with carbohydrate oxidase and catalase at a temperature between −10° c. And +15° c.
Rudolf Wild Gmbh & Co. Kg


05/26/16
20160143329 

Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom


The present invention is concerned with capsicum plants producing greater than about 0.4% zeaxanthin, by weight in the dried, ripe fruit pod flesh, which plants have been developed from commercially grown capsicum cultivars by plant breeding techniques. Zeaxanthin is the dominant carotenoid in the dried ripe fruit pod flesh, when measured in non-esterified forms.
Kalamazoo Holdings, Inc.


05/26/16
20160143319 

Performance food proudct


The present invention relates to a foodstuff comprising feather hydrolysate for use in improving performance during exercise and/or improving recovery after exercise in a dog. It also relates to a method of improving the performance in a dog during exercise and/or improving recovery after exercise, the method comprising administering to a dog a foodstuff which comprises feather hydrolysate..
Mars, Incorporated


05/26/16
20160143299 

Toasted corn flour in corn-based snack foods


Exemplary embodiments provide methods of making a masa and exemplary corn-based snack food products made from the masa. The methods of making the masa include the steps of hydrating kernel corn; grinding the hydrated corn; and adding corn flour previously treated to deactivate enzymes therein to thereby make a masa comprised of hydrated ground corn and the added treated corn flour.
Frito-lay North America, Inc.


05/19/16
20160139790 

Control method, storage medium, and information providing method in terminal apparatus and information providing system


Using a memory that manages a user log including at least a cooking time and a food to be cooked with a cooking device used by each user in a plurality of users, a recommended cooking time corresponding to a first user's food to be cooked included in recommended cooking times for respective foods calculated based on cooking times with the cooking devices is acquired from a server, a user interface that prompts the first user to select one of candidates of cooking times including at least the recommended cooking times is displayed on a display, and in response to detecting that a cooking time is selected by performing an input operation on the user interface, a setting command to set the selected cooking time is output to the first cooking device.. .
Panasonic Intellectual Property Corporation Of America


05/19/16
20160136696 

Meat and produce anti-contamination rinsing system


A food washing/rinsing system that provides for the safe washing of foods that prevents the spreading of possible contaminants to nearby areas. The invention allows a user to envelop foods to be washed by providing a closed or semi-closed system utilizing nonpermeable bags, curtains or bowls, which direct rinse water from a faucet or spray nozzle to a sink drain, thereby eliminating inadvertent waste water splash..

05/19/16
20160135647 

Device for the comminution of foodstuffs


The invention relates to a device (1) for the comminution of foodstuffs, which device has a drive device (12) for driving at least one rotary cutter (13) in rotation and has a container (7). The device is characterized in that the drive device (12) is fixable or fixed, in particular articulatedly, to a base part (2) and in that a holding device (18) is provided which, for the rotatable mounting of the at least one rotary cutter, is insertable or inserted into the base part (2)..
Genius Gmbh


05/19/16
20160135642 

Cooking device with handle, shaft, fork, and food removal component/implement


The apparatus is used in cooking foodstuff over an open flame by heat while keeping user a safe distance from fire with main elements being hand grip, shank, fork, and food transfer system. A hand grip and shank are made of materials including wood, injection mold plastics, and metal while a fork and food transfer system is constructed of food grade metal materials.

05/19/16
20160135641 

Cooking assembly comprising a flexible ring conformable to predeterminedly shaped templates of a cooking station for providing cooked foods with predeterminedly different shapes, and the cooking station employing the cooking assembly


A cooking assembly, and a cooking station employing the cooking assembly, is disclosed. The cooking assembly comprises a flexible ring which is conformable to any one of a plurality of different predeterminedly structured templates, any one of which can be interchangeably utilized upon a food station, in order to provide cooked foods with predeterminedly different shapes or configurations as may be desired..

05/12/16
20160131414 

A refrigerator comprising an ice cream making machine


The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, a cabinet (4) disposed into the freezing compartment (3), and a lid (5) that is situated on the front side of the cabinet (4) and that has an open position wherein access into the cabinet (4) is provided and a closed position whereto the lid (5) is brought by being rotated from the open position, wherein the front side of the cabinet (4) is closed and the air inside the cabinet (4) is allowed to be at least partially discharged.. .
Arcelik Anonim Sirketi


05/12/16
20160131410 

A refrigerator comprising a storage compartment


The present invention relates to a refrigerator (1) comprising at least one fresh food or freezing compartment (2) wherein foodstuffs to be cooled and frozen are placed, a storage compartment (3) disposed in the compartment (2), wherein the foodstuffs are placed for being stored without being spoiled, a fan (4) that is situated in the storage compartment (3), and a motor (5) that is situated outside the storage compartment (3) and that moves the fan (4) by a contactless magnetic coupling (8).. .
Arcelik Anonim Sirketi


05/12/16
20160129452 

Device for the comminution of foodstuffs


The invention relates to a device for the comminution of foodstuffs, which device has a drive device for driving at least one rotary cutter in rotation and has a container. The device is characterized in that the drive device is designed to drive two rotary cutters, and in that the container has two interconnected cylindrical chambers and/or two cylindrical chambers which merge into one another, into which cylindrical chambers in each case one of the two rotary cutters can be inserted..
Genius Gmbh


05/12/16
20160129092 

Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function


A method for the augmentation of immune function is described. The invention comprises a combination of β-1,3 (4)-endoglucanohydrolase, β-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan, which is fed to or consumed by mammalian or avian species in amounts sufficient to augment immune function.
Omnigen Research, L.l.c.


05/12/16
20160129067 

Use of instant asparagus powder in food, medicine and health food


Disclosed is use of an asparagus powder in medicines, food, and health foods for treatment of anxiety and depressive mental disorders, with active ingredients in the asparagus powder including: 15.0% or more of an asparagus saponin, 8% or more of a polysaccharide, 3.0% or more of a polyphenol, and 2.0% or more of a flavone.. .
Qinhuangdao Changsheng Agrotech Development Co., Ltd


05/12/16
20160128510 

Grill with integrated liquid reservoir


Disclosed embodiments relate to a grill with an integrated liquid reservoir. The grill includes a main grill surface, a reservoir and a divider separating the grill surface from the reservoir.
Le Creuset Sas


05/12/16
20160128363 

Palatable foods for a methionine-restricted diet


A method is disclosed for making palatable methionine-restricted foods, to deliver a methionine-restricted diet to human or veterinary patients. A protein or a food product containing protein is partially oxidized, preferably with ozone, to oxidize nearly all of the methionine and cysteine.
Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College


05/12/16
20160128333 

Antimicrobial quaternary ammonium organosilane coatings


The present invention provides novel solid phase carriers coated with a quaternary ammonium organosilane coating for use in reducing or eliminating the viable number of microorganisms in a liquid. The invention is useful in a wide variety applications, such as water purification and reduction of harmful microorganisms in liquid foodstuffs..
Northern Filter Media, Inc.


05/05/16
20160122581 

Polymer compositions and coatings for food and beverage packaging


The present disclosure relates to coatings and coating compositions that are substantially free of bisphenol a (bpa) and similar compounds, which help reduce or minimize flavor loss associated with foods or beverages stored in contact with the coating compositions. In one aspect, the composition can include the reaction products of an intimate mixture of cyclic ether resins and acrylate resins, which provides a unique cross-linked and interpenetrating network of polmers..
The Coca-cola Company


05/05/16
20160122089 

Food packaging having an integrated spout


A food package container may have an integrated spout that can be used to dispense the contents of the container into a consumer's mouth. In some examples, the food package container includes an elongated, flexible-wall container body providing a tubular chamber holding a foodstuff.
General Mills, Inc.


05/05/16
20160122047 

Method of manufacture of a dispenser


Processes for the manufacture of dispensers for an agent, for example a therapeutic agent, for example a particulate therapeutic agent or a particulate foodstuff or snuff. The processes comprise the steps of continuously advancing, longitudinally, a flow of longitudinally extending dispensers and wrapping these dispensers by a common product wrapper.
Essentra Filter Products Development Co. Pte. Ltd


05/05/16
20160122046 

Method for providing a platter of foodstuffs for sale to a consumer


A method for providing a compartmentalized platter of foodstuffs for sale to a consumer, whereby the foodstuffs are first placed into individual containers which fit into the compartments of the platter, such that the consumer has great flexibility in selecting and arranging the foodstuffs to be included with the platter.. .

05/05/16
20160120889 

Lifespan extending agent


A lifespan extending agent that is safe for animals, and can easily be ingested in a form that resembles foods. A lifespan extending method is also disclosed.
Izumoring Co., Ltd.


05/05/16
20160120192 

Gluten enrichment of foods for irritable bowel syndrome sufferers


A dry flour based product is disclosed which is made from ground and whole grains that are low in fructans, to be enriched with gluten (gluten flour or its substrates gliadin and glutenin). The gluten can range from 5.0 grams per 100 gram to 35.0 grams per 100 grams.

04/28/16
20160117691 

Aggregating foodstuff data


Systems and methods for providing aggregated foodstuff usage data to one or more foodstuff vendors are provided. A computer-executable tool (typically in the form of an app or application) is provided to a plurality of users/consumers.
Cookbrite Inc.


04/28/16
20160116083 

Bracket and use


A bracket for pipe profiles includes a body with a center hole for enclosing a pipe profile in the center hole where the body includes at least two non-elastic bracket parts with internal surfaces towards the center hole and external surfaces. The bracket parts' internal surfaces include at least two radial spokes with spoke end surfaces for contact against the pipe profile.
Ngi A/s


04/28/16
20160114963 

Dispenser, and manufacture thereof


A dispenser for an agent, for example a particulate material, for example a therapeutic agent, for example a particulate therapeutic agent or a particulate foodstuff.. .
Essentra Filter Products Development Co. Pte. Ltd


04/28/16
20160114945 

Preservation device


A preservation device are used to preserve liquids and other items, such as foodstuffs, which spoil when exposed to oxygen for a period of time. The preservation devices are configured to form an air tight seal when disposed on a bottle and/or a vessel.
Sello, Llc.


04/28/16
20160114942 

Multi-compartmented flowable-foodstuff storage container plus dispenser and related methods


Disclosed is a multi-compartmented storage container for storing two or more flowable materials in separate compartments so that the materials may be poured from the container individually or combined.. .

04/28/16
20160114494 

Method for cutting a process material under the application of ultrasonic energy as well as cutting device


The method serves for operating a cutting device, which is designed for cutting a process material, particularly foodstuff and which has at least one blade, which is driven by a drive device and to which ultrasonic energy is supplied from a ultrasound unit via at least one energy converter and a coupling element. A control unit is provided, which controls the ultrasound unit in such a way, that the frequency of the ultrasonic energy which is supplied to the blade via only one coupling element is keyed between at least a first and a second operating frequency or that the ultrasonic energy is supplied to the blade via a first coupling element with a first operating frequency and via a second coupling element with a second operating frequency, which frequencies are fixed or keyed between at least two operating frequencies..
A O Schallinox Gmbh


04/28/16
20160114009 

Proteases able to hydrolyze gluten peptides and proteins at acidic ph, from the actinomycete actinoallomurus


The enzyme compositions comprising at least one endopeptidase of the invention are useful for the treatment and/or prevention of celiac sprue, dermatitis herpetiformis and any other disorder associated with gluten intolerance as ingredients of pharmaceutical formulations or as additives of foods and drinks.. .

04/28/16
20160113308 

Edible self-adhesive particles


The present invention relates to self-adhesive edible particles for applying and adhering to the surface of food or foodstuffs. The invention further relates to the preparation of foodstuffs comprising the self-adhesive edible particles according to the invention..
Symrise Ag


04/28/16
20160113241 

Pet toys usable with annular foodstuffs


A plurality of pet toys are usable with annular-shaped foodstuffs. Each pet toy includes a support upon which the animal foodstuffs can be situated and one or more retainers connected with the support that retain the animal foodstuffs on the support.

04/21/16
20160109445 

Identification of bitter ligands that specifically activate human t2r receptors and related assays for identifying human bitter taste modulators


The present invention relates to the discovery that specific human taste receptors in the t2r taste receptor family respond to particular bitter compounds. Also, the invention relates to the discovery of specific ht2r9 alleles and their disparate activity in functional assays with the same biter ligands.

04/21/16
20160109423 

Measuring device for measuring a surface layer on an object to be measured, particularly on a foodstuff


The invention relates to a measuring device (1; 30) for measuring a surface coating (18) on an object to be measured (19; 24) such as a foodstuff, particularly for the measurement of metabolic products from bacteria on meat intended for consumption, said measuring device having at least one excitation source (3-6) for the excitation of luminescence in the surface coating (18) on the object to be measured (19; 24), such that the surface coating (18) emits a luminescent radiation and having at least one optical sensor (10) for detecting the luminescent radiation emitted by the surface coating (18). According to the invention, the measuring device (1; 30) measures the luminescent radiation from the surface coating (18) at a plurality of measuring points spaced at a distance from one another (m1-m4) on the foodstuff to be monitored (19; 24), particularly at four measuring points (m1-m4)..



Foods topics: Rebaudioside, Sweeteners, Consumable, Heat Exchanger, Recirculating, Polypeptide, Antimicrobial, Phytic Acid, Canola Protein Isolate

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