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Coffee patents

      

This page is updated frequently with new Coffee-related patent applications.




 Roasted coffee beans patent thumbnailRoasted coffee beans
Provided is a method of producing roasted coffee beans, comprising: a first step of adding water to raw material roasted coffee beans, followed by heating of the resultant; and a second step of subjecting the raw material roasted coffee beans after the first step to supercritical carbon dioxide extraction.. .
Kao Corporation


 Capsule or cartridge and infusion assembly for the preparation of a beverage, in particular coffee patent thumbnailCapsule or cartridge and infusion assembly for the preparation of a beverage, in particular coffee
A capsule or cartridge (1) including a cup-shaped body (2) with a bottom wall (3), a lateral wall (4) and a flange-like top formation (5) which is essentially planar and extends transversely towards the outside, and a cover (6) fixed to the flange-like formation (5) of the body (2), such as to define a chamber (7) containing the material for the preparation of the beverage, in particular ground roasted coffee. The lateral wall (4) of the body (2) has a plurality of projections (8) and recesses (9) which as a whole define at least an identification of the capsule (1).
Luigi Lavazza S.p.a


 Coffee dispensing device and method patent thumbnailCoffee dispensing device and method
A coffee dispensing device is provided with a transport device that couples various components for the processing of unroasted coffee beans together. For example a roaster may be coupled to a grinding and brewing device to enable the transfer of roasted coffee beans between the roaster and grinder/brewer.
Roasting Plant, Inc.


 Roasted laurina coffee,  its preparation, and use for preventing metabolic syndrome patent thumbnailRoasted laurina coffee, its preparation, and use for preventing metabolic syndrome
A roasted coffee of coffea arabica var. Laurina a powder of which comprises from 5.0 to 10.0 mg per gram of powder (mg/g) trigonelline and from 3.0 to 8.0 mg/g mono-caffeoylquinic acids (3-caffeoylquinic acid, 4-caffeoylquinic acid and 5-caffeoylquinic acid), the invention also relating to a beverage prepared with such roasted coffee, a method for the preparation and a use of such roasted coffee for the prevention of metabolic syndrome..
Illycaffe' S.p.a.


 Production of a coffee extract preserving flavour components patent thumbnailProduction of a coffee extract preserving flavour components
Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans..
Gea Process Engineering A/s


 Production of an instant coffee product in high yield patent thumbnailProduction of an instant coffee product in high yield
Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80° c. Or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous suspension using a hydrolysing enzyme to produce a second extract and spent remains, adding the first extract to the second extract, optionally after concentration and/or drying of the second extract, to obtain a combined extract, and drying the combined extract to obtain an instant coffee product.
Gea Process Engineering A/s


 Coffee pulp preservation and extraction process patent thumbnailCoffee pulp preservation and extraction process
The invention provides a coffee pulp treatment process comprising (a1) providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (a2) subjecting the coffee pulp to a preservation process, (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.. .

 Coffee preparation system patent thumbnailCoffee preparation system
A coffee preparation machine can include at least one sealed pod containing unroasted green coffee beans, a roasting system that accepts the at least one sealed pod, a grinding system, and a brewing system, where the brewing system, the roasting system, and the grinding system can be housed within a single self-contained unit.. .
Seva Coffee Corporation


 Soluble coffee patent thumbnailSoluble coffee
Provided is a soluble coffee, including: a dried coffee extract; and a roasted coffee bean fine powder, in which the soluble coffee has a mass ratio of acetic acid (b) to malic acid (a), [(b)/(a)], of 2.9 or less.. .
Kao Corporation


 Roasted coffee with resveratrol patent thumbnailRoasted coffee with resveratrol
The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added; and (3) so-called “instant coffee” or “soluble coffee” prepared from roasted coffee beans to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, but in which a pulverized coffee component is specifically excluded. The formulation including glycerin leads to increased solubility and bioavailability of resveratrol.
Vera Roasting Company, Inc.


Green coffee bean extract and method thereof

An extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%).

Lid closure for a beverage container

A lid closure for storing and dispensing at least one material into a hot or cold beverage container comprising a one-piece molded lid closure with one or more sealed compartments containing one or more materials, and a stirring element integrally molded to the lid, wherein the sealing floor of the compartments is broken by pulling the stirring element and therefore, the materials are dispensed to the beverage container, where they are then mixed with the stirring element to provide an instant beverage, preferably instant coffee.. .

Continuous production of an extract

Techniques and systems are provided for continuous production of a coffee extract product. A method includes roasting green coffee beans in a roaster, which may be a continuous roaster, and grinding the roasted beans in a grinder, which may be a continuous grinder.
Meltz, Llc

Apparatus with mobile reusable airtight container assembly utilizing pressurized gas to maintain freshness of roasted coffee beans or grounds

One embodiment of an apparatus with mobile reusable airtight container assembly (10) which utilizes pressurized inert gas or co2 gas for long term preservation of the freshness of roasted coffee beans or grounds in terms of aroma and taste, utilizes a system of an electronic controller (250), pressure switch (170), gas delivery valve (180), check valve (50) and vent valve (160) to create a pressurized environment of inert gas or co2 gas and low residual oxygen and moisture concentrations within the airtight container assembly (10). An airtight lid (20) with pressure seal (220) covers the airtight container assembly (10) and creates a reusable system whereby the user can remove a portion of the roasted coffee beans or grounds as often as needed in order to brew coffee without degrading the long term freshness of the roasted coffee beans or grounds stored within the airtight container assembly (10).

Method and device for roasting partially roasted coffee beans

The present invention relates to a roasting method of roasting partially roasted coffee beans; the roasting method comprises the steps of: obtaining a roast level of the partially roasted coffee beans; determining a roasting profile for roasting based on at least the roast level of the partially roasted coffee beans prior to roasting; and roasting the partially roasted coffee beans according to the determined roasting profile. The present invention also proposes a method of making coffee, a roasting device and a coffee machine providing a segmented roasting solution..
Koninklijke Philips N.v.

Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf

This application discloses a caffeinated drink with cannabinoids, wherein the drink retains its original taste and appearance. This application also discloses coffee powder with cannabinoids, roasted coffee beans with cannabinoids, and loose tea leaf with cannabinoids.
Hddc Holdings, Llc

Method of manufacturing partially roasted coffee beans and a combination roasting and brewing device

Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point where the beans have reached the end of the primary roasting phase, where the beans are then quenched to stop the roasting process. In some embodiments, the end of the primary roasting phase is marked by the beans reaching the first crack stage.

Pretreatment process of green coffee beans for improving aroma and taste of roasted coffee

According to the pretreatment method of the present invention, coffee can be prepared with improved taste and flavor, increased extraction efficiency, and a reduced amount of carcinogenic materials, and thus the method of the present invention can be widely applied in the coffee industry.. .

Coffee grinder

This disclosure relates to an apparatus for grinding coffee beans. In one form, the apparatus comprises a hopper arranged to receive and dispense coffee beans.
Van Deuce Pty Ltd

Aroma-retaining soluble coffee

Disclosed is a novel instant coffee comprising aromatized soluble particles and a method of aromatizing soluble coffee particles. The soluble coffee particles are mixed with roast whole beans, and the mixture is held for at least two days.
Koninklijke Douwe Egberts B.v.

Method for producing roasted coffee beans

The present invention relates to a method for producing roasted coffee beans which comprises treatment of raw coffee beans with steam followed by contacting with asparaginase.. .
Novozymes A/s

Effects of a decaffeinated green coffee extract on body weight control by regulation of glucose metabolism

A method of controlling body weight in humans by administering an amount of decaffeinated green coffee extract effective to treat a subject. A preferred green coffee extract contains a ratio of 4-caffeoylquinic acid (4-cqa) to total chlorogenic acids (tcga) (5-cqa/tcga) of from about 0.1 to about 0.2.
Naturex, S.a.

Process for removing caffeine from green coffee and plant for implementing the process

The phases included in the process of pre-drying in an extractor (1) the aromatic solution decaffeinated by the active carbons; concentrating the solution in a concentration apparatus (5) and transferring it again into the extractor (1) held in such a vacuum degree (11) that helps the reincorporation of aromatic substances in the pre-dried coffee; drying, cooling and discharge the decaffeinated coffee.. .
Demus S.p.a.

Process for producing flavoured food particles

The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas.
Symrise Ag

Systems and methods for coffee preparation

Example embodiments of systems and methods for brewing coffee can include providing an integrated beverage system that can include a grinding system, a roasting system, and a brewing system. The integrated beverage system can be used with a container that can contain unroasted coffee beans or coffee grounds, where the integrated beverage system can be configured to accept the container and can roast, grind, and brew coffee..

Novel peptides and their use in food and beverage

Described herein is a peptide with an amino acid sequence comprising a leu-leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea.
The Folger Coffee Company

Coffee preparation system

A coffee preparation machine can include at least one sealed pod containing unroasted green coffee beans, a roasting system that accepts the at least one sealed pod, a grinding system, and a brewing system, where the brewing system, the roasting system, and the grinding system can be housed within a single self-contained unit.. .
Seva Coffee Corporation

Method for manufacturing soluble coffee tablets

The invention relates to a method for manufacturing a soluble coffee tablet comprising the following successive steps: a. Taking a quantity of a coffee composition comprising coffee, wherein the coffee consists of soluble coffee particles; b.
Eurotab

Compositions of chlorogenic acid and methods for making and using the same in obesity management

The present invention is directed compositions derived from green coffee bean extract and methods for the use and manufacture of such compositions. The compositions of the invention have unique ratios of chlorogenic acids which offer a therapeutic effect in the treatment of a variety of conditions and disorders.

Par-baked and milled coffee beans for use in foods, beverages and dietary supplements

The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and milled coffee beans are a novel alternative to more costly chlorogenic acid extracts, and are edible and palatable as a food ingredient.
Brandeis University

Coffee and dairy liquid concentrates

Blended fluid concentrates are provided that can be reconstituted into an instant coffee plus dairy beverage using either hot or cold liquids. The blended fluid concentrates include a blend of at least a dairy component, a coffee component, and a stabilizing component to form a shelf-stable pourable liquid..
Intercontinental Great Brands Llc

Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation

A method of fermenting coffee beans with a pichia yeast strain.. .
Chr. Hansen A/s

Whole green coffee bean products and methods of production and use for focus and concentration

Disclosed are novel processing methods for green coffee beans that result in novel green coffee bean products, including products that incorporate whole green coffee beans. Methods include selecting whole coffee beans in their fresh green unroasted state with naturally-occurring levels of phytonutrients, sterilizing and drying them, applying iterative grinding processes and stabilization techniques, all while avoiding high temperatures.

Weight loss formulation

A weight loss product comprises a mixture of alchemilla vulgaris, olea europaea, cuminum cyminum, and mentha longiflora (in the weight proportion 12:10:5:4), to which additional ingredients have been added to increase weight loss efficacy. The additional ingredients may include, but are not limited to, gamma-oryzanol, caffeine, cirsimarin, fucoxanthin, guggulsterones, evodiamine, forskolin, sclareolide, chromium, hydroxycitric acid, pinolenic acid, conjugated linoleic acid, potato protein, raspberry ketone, capsaicin, synephrine, dehydroepiandrosterone, phenylethylamine, orlistat, glucomannan, or vitamin c, or sources thereof, as well as herbal ingredients such as guarana, yerba mate, damiana, green tea, green coffee bean, cinnamon, white kidney bean, garcinia cambogia, nopal cactus, hoodia, yohimbine, malpighia glabra, eurycoma longifolia, caralluma fimbriata, citrus aurantium, gymnema sylvestre, lyceum barbarurn, aloe vera, cayenne, pomegranate, blueberry, billberry, or extracts of such herbal ingredients, and plant sources of antioxidants.
Northern Innovations And Formulations Corp.

Method for producing roasted coffee beans

The present invention provides a method for producing roasted coffee beans useful as a starting material for a coffee beverage having rich body, suppressed in unpleasant taste and reduced in the amount of hydroxyhydroquinone. The method for producing roasted coffee beans of the present invention includes placing starting material roasted coffee beans in an airtight container and subjecting the roasted coffee beans to a heat treatment at from 100 to 160° c.
Kao Corporation

Coffee product

The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture; and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100° c. In an aqueous environment; or (ii) is maintained at a temperature of from 5 to 70° c.
Kraft Foods R&d, Inc.

Pill drink

A portable instant coffee system that utilizes cellulose-based, water-soluble, or squeezable pills or tablets is enclosed. The system includes at least two components: one coffee extract pill or tablet and a flavor enhancing pill or tablet.

Single serve capsule for producing coffee beverages with and without crema

This invention relates to a single serve capsule for producing a coffee beverage. The single serve capsule has a capsule base body, in which a textile fabric and a beverage substance are arranged, said beverage substance being provided in the single serve capsule in order to be stored and to be extracted from said capsule through the textile fabric by means of pressurised hot water.
K-fee System Gmbh

Pectin extraction from coffee pulp

The invention provides a coffee pulp treatment process comprising (a) providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.. .
Pectcof B.v.

Capsule or cartridge and infusion assembly for the preparation of a beverage, in particular coffee

A capsule or cartridge (1) including a cup-shaped body (2) with a bottom wall (3), a lateral wall (4) and a flange-like top formation (5) which is essentially planar and extends transversely towards the outside, and a cover (6) fixed to the flange-like formation (5) of the body (2), such as to define a chamber (7) containing the material for the preparation of the beverage, in particular ground roasted coffee. The lateral wall (4) of the body (2) has a plurality of projections (8) and recesses (9) which as a whole define at least an identification of the capsule (1).
Luigi Lavazza S.p.a

Methods for modulating cortisol levels using green coffee bean extract

Methods to modulate/reduce cortisol levels in humans are described. Compositions comprising therapeutically effective amount green coffee bean extract, the green coffee extract containing at least 20% chlorogenic acids by dry weight, are administered to human subjects to reduce levels..
Applied Food Sciences, Inc.

Myceliated coffee products and methods for making myceliated coffee products

The present invention provides a method for the preparation of a myceliated coffee product. This method comprises providing green coffee beans and optionally heat treating the green coffee beans to provide prepared green coffee beans.
Mycotechnology, Inc.

Instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural content and production method thereof

The present invention relates to the instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural (hmf) content and production method thereof which comprises the steps of roasting the input material, grinding the roasted material, extracting the ground material, yeasting the extract, fermentation, filtration, drying the filtrate; and wherein carcinogenic and cytotoxic process components, which are found in heat treated foods especially in instant coffees, are minimized.. .

Process of roasting coffee beans and other edible seeds

A process of roasting green coffee beans and other edible seeds that enhances the rate of browning and the aromas and flavors of the roasted product, particularly a coffee beverage made from roasted coffee beans. The process comprises treating the green coffee beans or other edible seeds with a solution of hodge carbonyls and then heating the treated coffee beans or seeds at a temperature and for a duration sufficient to achieve a desired color or aroma to the coffee beans or seeds..

Method of producing carbonaceous material for non-aqueous electrolyte secondary battery negative electrodes

A raw material composition for producing a carbonaceous material for non-aqueous electrolyte secondary battery negative electrodes comprises a roasted coffee bean-derived organic material having an l value of 18.0 or less. The raw material composition for producing a carbonaceous material for non-aqueous electrolyte secondary battery negative electrodes is formed from a roasted coffee bean-derived organic material having an l value of 19.0 or less..

Methods for enhacement of dehydroepiandrosterone using green coffee bean extract

A method for elevating naturally recirculating dehydroepiandrosterone (dhea) levels in a human subject, the method including generating a green coffee extract containing at least 20% chlorogenic acids by dry weight, generating a composition which includes the green coffee extract and is administrable to a human subject, and administering a therapeutically effective amount of the composition to the human subject, thereby elevating naturally recirculating dhea levels.. .
Applied Food Sciences, Inc.

Sealed capsule for the preparation of a beverage, in particular coffee

A capsule including a cup-shaped body with a protruding top flange, a lateral wall, a flexible bottom wall, and a flexible cover welded to the flange to define a sealed chamber containing ground roasted coffee. The coffee is compressed within the chamber to form a compact panel, and a vacuum is provided such that the cover moves towards the upper surface of the panel.
Luigi Lavazza S.p.a.

Aromatization of coffee

Disclosed is a novel method of aromatizing coffee beans. The beans can be green or roasted, including ground beans, and are allowed to stand together with an aroma generating substance.
Koninklijke Douwe Egberts B.v.

Products with improved foaming properties

The present invention relates to improvements of foaming properties achieved by using unroasted coffee solids. Specifically the invention relates to dried soluble powders with improved foaming properties upon dissolution.
Nestec S.a.

Foaming coffee composition

The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising an instant coffee matrix and a non-continuous phase comprising particles of a foamable component containing a gas.. .
Kraft Foods R & D, Inc.

Method and accelerated or controlled degassing of roasted coffee

An apparatus for accelerated or controlled degassing of roasted coffee. The apparatus comprises a container for receiving and retaining roasted coffee, a source of inert gas in fluid communication with the container, and a controller.
2266170 Ontario Inc.

Instant beverage apparatuses and methods

Present embodiments generally relate to packaging for instant beverage components, such as instant coffee. In some embodiments, the packaging includes a single-serve beverage cartridge for use with a single-serve coffee brewer.
Starbucks Corporation Dba Starbucks Coffee Company

Method and aging coffee

A method and apparatus for aging coffee, which both accelerates the aging process, and also imparts and develops a desired flavor profile in the finished (roasted and brewed) bean. Beneficial results are obtained by placing unroasted coffee in intimate contact with or in proximity to aging compounds of interest..

Foaming system for hot beverage comprising a (bi)carbonate salt

An instant flavour component in particulate form, in particular instant coffee or instant cocoa.. .

Par-baked and milled coffee beans for use in foods, beverages and dietary supplements

The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and milled coffee beans are a novel alternative to more costly chlorogenic acid extracts, and are edible and palatable as a food ingredient.
Brandeis University

Method for weight loss and management and herbal composition for achieving the same

A natural formulation and associated method promotes fat and weight loss while decreasing food cravings, boosting metabolic rate, and supporting the immune system. An instant coffee blend is provided to aid in the delivery of such a composition.

Method for making a two component beverage and associated two compartment container

A method is provided for forming a two component beverage using a container having two compartments, an upper compartment and a lower compartment, each containing a beverage ingredient, the upper compartment contains a first beverage ingredient, such as powdered milk, and the lower compartment 8 contains a second beverage ingredient, such as instant coffee. The upper compartment can be stacked above the lower compartment such that access to the lower compartment is through the upper compartment..
Kraft Foods Group Brands Llc

Dietary supplements containing caffeine and niacin

Dietary supplements that can provide energy to a user are described herein. The dietary supplements can contain a delivery matrix suitable for being added to a foodstuff, caffeine and niacin.
Pacific Shore Holdings, Inc.

Beverage coffee product with vitamins and minerals added

A beverage product with nutrients added is comprised of ground roasted coffee beans and a dry mixture of additional nutrients blended with the ground roasted coffee. The dry mixture includes at least water soluble vitamins in effective amounts, e.g., b and c vitamins, and water soluble essential minerals in effective amounts.

Fluidized bed coffee roaster

A fluidized bed coffee roaster controls air flow and/or temperature to maintain a desired time-temperature roast profile. The roaster may also provide a two stage quenching cycle for rapidly cooling roasted coffee beans to ambient temperature.

Coffee preservation methods

A method for preserving green coffee beans by storing or packaging the beans in a nitrogen-filled low-oxygen-permeability container with at least one oxygen absorbent or scavenger. A method for preserving roasted coffee beans by storing or packaging the beans in a nitrogen-filled container that can withstand the pressure of the carbon dioxide gas released by the coffee beans after roasting, the pressurized container may include at least one oxygen absorbent or scavenger.

Composition and blood sugar modulation

Compositions and methods for modulating blood sugar are provided. The composition comprises gymnema, green coffee, grape seed, hibiscus, cinnamon, holy basil, russian tarragon, ginger, turmeric, and chromium..

Systems and methods for coffee preparation

Example embodiments of systems and methods for brewing coffee can include providing an integrated beverage system that can include a grinding system, a roasting system, and a brewing system. The integrated beverage system can be used with a container that can contain unroasted coffee beans or coffee grounds, where the integrated beverage system can be configured to accept the container and can roast, grind, and brew coffee..

Ground roast coffee tablet

A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling, packaging, transport without breakage but also readily disintegrates when contacted with hot water during brewing, is made by subjecting conventional ground, roasted coffee to a multi-step compaction process in which at least two compression steps are carried out in the same compaction die.. .

Ground roast coffee tablet

A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling, packaging, transport without breakage but also readily disintegrates when contacted with hot water during brewing, is made by subjecting conventional ground, roasted coffee to a multi-step compaction process in which at least two compression steps are carried out in the same compaction die.. .

Anti-inflammatory and immune-boosting composition containing fermented green coffee beans which are fermented with monascus

Disclosed herein are fermented coffee beans prepared by inoculating and culturing mycelium of fungus into coffee beans. The fermented coffee beans according to the present invention may have immune-boosting and anti-inflammatory activities..

Method for reducing the content of acrylamide in a roasted coffee

A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after said reducing the asparagine content and said reducing the aspartic acid content.. .

Cold-brewed instant coffee

Embodiments of the invention are directed to instant coffee and methods of preparing the same, wherein the methods include adding water having a temperature of less than 117° f. To ground coffee beans to result in a slurry with liquid and solid components, maintaining the slurry at a temperature below 117° f.

Improved myceliating raw coffee beans including removal of chlorogenic acids

An improved method for myceliating coffee includes providing raw coffee beans, preparing the raw beans for fungal myceliation by removing chlorogenic acids from the green coffee beans inoculating the prepared raw coffee beans with a fungal component to enable fungal myceliation of the green coffee beans. The method includes buffering the aqueous solution with a buffer selected from the group consisting of: sodium chloride, citric acid and ascorbic acid.

Use of cosmetics against infrared radiation

The disclosure relates to a cosmetic composition for use in protecting the human skin against infrared (ir) radiation. The cosmetic composition includes a first plant extract mixture of green coffee seed extract, camellia sinensis leaf extract, pongamia pinnata seed extract, angelica archangelica root extract and citrus aurantium (bitter orange) peel extract; a second mixture of vitamins e and c and derivatives thereof; a third mixture of particular materials of ruby powder, mica and titanium dioxide, the ruby powder having a particle size of d90<10 μm; and cosmetic auxiliaries.

Smokeless coffee roaster

A coffee bean roasting machine of the type having a cyclone separator heating chamber and a coffee bean roasting chamber in a recirculating process stream driven by a recirculation fan is operated to air cool the roasted coffee beans in the roasting chamber, to a temperature beneath which the beans give off smoke, while at the same time incinerating smoke removed from the roasting chamber. A purge gate in ducting between the cyclone separator and the roasting chamber is opened to allow the flow of ambient air into and through the roasting chamber while blocking flow out of the cyclone separator, so that ambient air is directed through the roasting chamber.

Method for manufacturing soluble coffee tablets

The invention relates to a method for manufacturing a soluble coffee tablet comprising the following successive steps: a. Taking a quantity of a coffee composition comprising coffee, wherein the coffee consists of soluble coffee particles; b.

Preparation of an arabic coffee beverage

A system for the preparation of a single serving of an arabic coffee beverage, which system includes a disposable single serving cartridge and a preparation device. The device includes a holder for accommodating the cartridge, a water feed device configured to provide water, and a boiling reservoir which is arranged to receive therein water and ground roasted coffee that has been discharged from the cartridge.

Process for production of roasted coffee bean extract

The process for producing a roasted coffee bean extract includes adjusting a raw-material roasted coffee bean extract so as to have a brix degree of from 10 to 40 and a ph of from 5.5 to 6.5, and treating the extract with heat at 100° c. Or more..

Coffee dispensing device and method

A coffee dispensing device is provided with a transport device that couples various components for the processing of unroasted coffee beans together. For example a roaster may be coupled to a grinding and brewing device to enable the transfer of roasted coffee beans between the roaster and grinder/brewer.

Roasted coffee beans

Provided is a process for producing roasted coffee beans, which are useful as a starting material for a coffee beverage having a suppressed unpleasant taste and have a roast degree within a predetermined level or less. The process for producing roasted coffee beans of the present invention comprises placing starting material roasted coffee beans having an l value of from 21 to 50 in an airtight container and subjecting the roasted coffee beans to a heat treatment at from 100 to 160° c..





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This listing is a sample listing of patent applications related to Coffee for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Coffee with additional patents listed. Browse our RSS directory or Search for other possible listings.


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