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Coffee

Coffee-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Roasted laurina coffee, method for its preparation, and use for preventing metabolic syndrome
Illycaffe' S.p.a.
August 03, 2017 - N°20170216387

A roasted coffee of coffea arabica var. Laurina a powder of which comprises from 5. 0 to 10. 0 mg per gram of powder (mg/g) trigonelline and from 3. 0 to 8. 0 mg/g mono-caffeoylquinic acids (3-caffeoylquinic acid, 4-caffeoylquinic acid and 5-caffeoylquinic acid), the invention also relating to a beverage prepared with such roasted coffee, a method for the preparation and a use of such roasted ...
Production of a coffee extract preserving flavour components
Gea Process Engineering A/s
July 20, 2017 - N°20170202237

Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of ...
Production of an instant coffee product in high yield
Gea Process Engineering A/s
July 20, 2017 - N°20170202236

Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80° c. Or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous ...
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Coffee preparation system
Seva Coffee Corporation
February 23, 2017 - N°20170049264

A coffee preparation machine can include at least one sealed pod containing unroasted green coffee beans, a roasting system that accepts the at least one sealed pod, a grinding system, and a brewing system, where the brewing system, the roasting system, and the grinding system can be housed within a single self-contained unit.
Soluble coffee
Kao Corporation
January 19, 2017 - N°20170013857

Provided is a soluble coffee, including: a dried coffee extract; and a roasted coffee bean fine powder, in which the soluble coffee has a mass ratio of acetic acid (b) to malic acid (a), [(b)/(a)], of 2. 9 or less.
Roasted coffee with resveratrol
Vera Roasting Company, Inc.
January 19, 2017 - N°20170013856

The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol ...
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Lid closure for a beverage container
Vera Roasting Company, Inc.
January 05, 2017 - N°20170001157

A lid closure for storing and dispensing at least one material into a hot or cold beverage container comprising a one-piece molded lid closure with one or more sealed compartments containing one or more materials, and a stirring element integrally molded to the lid, wherein the sealing floor of the compartments is broken by pulling the stirring element and therefore, ...
Continuous production of an extract
Meltz, Llc
December 29, 2016 - N°20160374504

Techniques and systems are provided for continuous production of a coffee extract product. A method includes roasting green coffee beans in a roaster, which may be a continuous roaster, and grinding the roasted beans in a grinder, which may be a continuous grinder. The ground roasted coffee beans are brewed in a continuous brewing station, where the ground roasted coffee ...
Apparatus with mobile reusable airtight container assembly utilizing pressurized gas to maintain freshness of roasted ...
Meltz, Llc
December 29, 2016 - N°20160374361

One embodiment of an apparatus with mobile reusable airtight container assembly (10) which utilizes pressurized inert gas or co2 gas for long term preservation of the freshness of roasted coffee beans or grounds in terms of aroma and taste, utilizes a system of an electronic controller (250), pressure switch (170), gas delivery valve (180), check valve (50) and vent valve (160) to create a pressurized environment ...
Method and device for roasting partially roasted coffee beans
Koninklijke Philips N.v.
November 24, 2016 - N°20160338376

The present invention relates to a roasting method of roasting partially roasted coffee beans; the roasting method comprises the steps of: obtaining a roast level of the partially roasted coffee beans; determining a roasting profile for roasting based on at least the roast level of the partially roasted coffee beans prior to roasting; and roasting the partially roasted coffee beans ...
Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
Hddc Holdings, Llc
November 10, 2016 - N°20160324776

This application discloses a caffeinated drink with cannabinoids, wherein the drink retains its original taste and appearance. This application also discloses coffee powder with cannabinoids, roasted coffee beans with cannabinoids, and loose tea leaf with cannabinoids. Methods to the make and use of the above caffeinated drinks, coffee powder, coffee beans, and loose tea leaf are also disclosed.
Method of manufacturing partially roasted coffee beans and a combination roasting and brewing device
Hddc Holdings, Llc
November 10, 2016 - N°20160324180

Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point where the beans have reached the end of the primary roasting phase, where the beans are then quenched to stop the roasting process. In some embodiments, the end of the primary roasting phase is marked by the ...
Pretreatment process of green coffee beans for improving aroma and taste of roasted coffee
Hddc Holdings, Llc
November 10, 2016 - N°20160324179

According to the pretreatment method of the present invention, coffee can be prepared with improved taste and flavor, increased extraction efficiency, and a reduced amount of carcinogenic materials, and thus the method of the present invention can be widely applied in the coffee industry.
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Aroma-retaining soluble coffee
Koninklijke Douwe Egberts B.v.
October 20, 2016 - N°20160302437

Disclosed is a novel instant coffee comprising aromatized soluble particles and a method of aromatizing soluble coffee particles. The soluble coffee particles are mixed with roast whole beans, and the mixture is held for at least two days. The result is aromatized soluble coffee particles, as evidenced by the presence of relatively high amounts of 2-methylpyrazine in instant coffee comprising ...
Method for producing roasted coffee beans
Novozymes A/s
October 13, 2016 - N°20160295877

The present invention relates to a method for producing roasted coffee beans which comprises treatment of raw coffee beans with steam followed by contacting with asparaginase.
Effects of a decaffeinated green coffee extract on body weight control by regulation of glucose ...
Naturex, S.a.
October 06, 2016 - N°20160287655

A method of controlling body weight in humans by administering an amount of decaffeinated green coffee extract effective to treat a subject. A preferred green coffee extract contains a ratio of 4-caffeoylquinic acid (4-cqa) to total chlorogenic acids (tcga) (5-cqa/tcga) of from about 0. 1 to about 0. 2. More preferably, the green coffee extract comprises from about 6% to about 8% of 4-caffeoylquinic acid ...
Process for removing caffeine from green coffee and plant for implementing the process
Demus S.p.a.
September 15, 2016 - N°20160262416

The phases included in the process of pre-drying in an extractor (1) the aromatic solution decaffeinated by the active carbons; concentrating the solution in a concentration apparatus (5) and transferring it again into the extractor (1) held in such a vacuum degree (11) that helps the reincorporation of aromatic substances in the pre-dried coffee; drying, cooling and discharge the decaffeinated coffee.
Process for producing flavoured food particles
Symrise Ag
August 18, 2016 - N°20160235095

The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas. The particles are then later incorporated into the end preparation (the food), such as, for example, instant coffee. The focus is in particular firstly to obtain particles with high aroma ...
Systems and methods for coffee preparation
Symrise Ag
June 23, 2016 - N°20160174590

Example embodiments of systems and methods for brewing coffee can include providing an integrated beverage system that can include a grinding system, a roasting system, and a brewing system. The integrated beverage system can be used with a container that can contain unroasted coffee beans or coffee grounds, where the integrated beverage system can be configured to accept the container ...
Novel peptides and their use in food and beverage
The Folger Coffee Company
June 16, 2016 - N°20160165916

Described herein is a peptide with an amino acid sequence comprising a leu-leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea. The addition of one or more of these peptide(s) to coffee brews made from ...
Coffee preparation system
Seva Coffee Corporation
June 02, 2016 - N°20160150908

A coffee preparation machine can include at least one sealed pod containing unroasted green coffee beans, a roasting system that accepts the at least one sealed pod, a grinding system, and a brewing system, where the brewing system, the roasting system, and the grinding system can be housed within a single self-contained unit.
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