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Coffee patents

      

This page is updated frequently with new Coffee-related patent applications.




 Coffee preparation system patent thumbnailCoffee preparation system
A coffee preparation machine can include at least one sealed pod containing unroasted green coffee beans, a roasting system that accepts the at least one sealed pod, a grinding system, and a brewing system, where the brewing system, the roasting system, and the grinding system can be housed within a single self-contained unit.. .
Seva Coffee Corporation


 Soluble coffee patent thumbnailSoluble coffee
Provided is a soluble coffee, including: a dried coffee extract; and a roasted coffee bean fine powder, in which the soluble coffee has a mass ratio of acetic acid (b) to malic acid (a), [(b)/(a)], of 2.9 or less.. .
Kao Corporation


 Roasted coffee with resveratrol patent thumbnailRoasted coffee with resveratrol
The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added; and (3) so-called “instant coffee” or “soluble coffee” prepared from roasted coffee beans to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, but in which a pulverized coffee component is specifically excluded. The formulation including glycerin leads to increased solubility and bioavailability of resveratrol.
Vera Roasting Company, Inc.


 Green coffee bean extract and method thereof patent thumbnailGreen coffee bean extract and method thereof
An extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%).

 Lid closure for a beverage container patent thumbnailLid closure for a beverage container
A lid closure for storing and dispensing at least one material into a hot or cold beverage container comprising a one-piece molded lid closure with one or more sealed compartments containing one or more materials, and a stirring element integrally molded to the lid, wherein the sealing floor of the compartments is broken by pulling the stirring element and therefore, the materials are dispensed to the beverage container, where they are then mixed with the stirring element to provide an instant beverage, preferably instant coffee.. .

 Continuous production of an extract patent thumbnailContinuous production of an extract
Techniques and systems are provided for continuous production of a coffee extract product. A method includes roasting green coffee beans in a roaster, which may be a continuous roaster, and grinding the roasted beans in a grinder, which may be a continuous grinder.
Meltz, Llc


 Apparatus with mobile reusable airtight container assembly utilizing pressurized gas to maintain freshness of roasted coffee beans or grounds patent thumbnailApparatus with mobile reusable airtight container assembly utilizing pressurized gas to maintain freshness of roasted coffee beans or grounds
One embodiment of an apparatus with mobile reusable airtight container assembly (10) which utilizes pressurized inert gas or co2 gas for long term preservation of the freshness of roasted coffee beans or grounds in terms of aroma and taste, utilizes a system of an electronic controller (250), pressure switch (170), gas delivery valve (180), check valve (50) and vent valve (160) to create a pressurized environment of inert gas or co2 gas and low residual oxygen and moisture concentrations within the airtight container assembly (10). An airtight lid (20) with pressure seal (220) covers the airtight container assembly (10) and creates a reusable system whereby the user can remove a portion of the roasted coffee beans or grounds as often as needed in order to brew coffee without degrading the long term freshness of the roasted coffee beans or grounds stored within the airtight container assembly (10).

 Method and device for roasting partially roasted coffee beans patent thumbnailMethod and device for roasting partially roasted coffee beans
The present invention relates to a roasting method of roasting partially roasted coffee beans; the roasting method comprises the steps of: obtaining a roast level of the partially roasted coffee beans; determining a roasting profile for roasting based on at least the roast level of the partially roasted coffee beans prior to roasting; and roasting the partially roasted coffee beans according to the determined roasting profile. The present invention also proposes a method of making coffee, a roasting device and a coffee machine providing a segmented roasting solution..
Koninklijke Philips N.v.


 Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf patent thumbnailCannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
This application discloses a caffeinated drink with cannabinoids, wherein the drink retains its original taste and appearance. This application also discloses coffee powder with cannabinoids, roasted coffee beans with cannabinoids, and loose tea leaf with cannabinoids.
Hddc Holdings, Llc


 Method of manufacturing partially roasted coffee beans and a combination roasting and brewing device patent thumbnailMethod of manufacturing partially roasted coffee beans and a combination roasting and brewing device
Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point where the beans have reached the end of the primary roasting phase, where the beans are then quenched to stop the roasting process. In some embodiments, the end of the primary roasting phase is marked by the beans reaching the first crack stage.

Pretreatment process of green coffee beans for improving aroma and taste of roasted coffee

According to the pretreatment method of the present invention, coffee can be prepared with improved taste and flavor, increased extraction efficiency, and a reduced amount of carcinogenic materials, and thus the method of the present invention can be widely applied in the coffee industry.. .

Coffee grinder

This disclosure relates to an apparatus for grinding coffee beans. In one form, the apparatus comprises a hopper arranged to receive and dispense coffee beans.
Van Deuce Pty Ltd

Aroma-retaining soluble coffee

Disclosed is a novel instant coffee comprising aromatized soluble particles and a method of aromatizing soluble coffee particles. The soluble coffee particles are mixed with roast whole beans, and the mixture is held for at least two days.
Koninklijke Douwe Egberts B.v.

Method for producing roasted coffee beans

The present invention relates to a method for producing roasted coffee beans which comprises treatment of raw coffee beans with steam followed by contacting with asparaginase.. .
Novozymes A/s

Effects of a decaffeinated green coffee extract on body weight control by regulation of glucose metabolism

A method of controlling body weight in humans by administering an amount of decaffeinated green coffee extract effective to treat a subject. A preferred green coffee extract contains a ratio of 4-caffeoylquinic acid (4-cqa) to total chlorogenic acids (tcga) (5-cqa/tcga) of from about 0.1 to about 0.2.
Naturex, S.a.

Process for removing caffeine from green coffee and plant for implementing the process

The phases included in the process of pre-drying in an extractor (1) the aromatic solution decaffeinated by the active carbons; concentrating the solution in a concentration apparatus (5) and transferring it again into the extractor (1) held in such a vacuum degree (11) that helps the reincorporation of aromatic substances in the pre-dried coffee; drying, cooling and discharge the decaffeinated coffee.. .
Demus S.p.a.

Process for producing flavoured food particles

The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas.
Symrise Ag

Systems and methods for coffee preparation

Example embodiments of systems and methods for brewing coffee can include providing an integrated beverage system that can include a grinding system, a roasting system, and a brewing system. The integrated beverage system can be used with a container that can contain unroasted coffee beans or coffee grounds, where the integrated beverage system can be configured to accept the container and can roast, grind, and brew coffee..

Novel peptides and their use in food and beverage

Described herein is a peptide with an amino acid sequence comprising a leu-leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea.
The Folger Coffee Company

Coffee preparation system

A coffee preparation machine can include at least one sealed pod containing unroasted green coffee beans, a roasting system that accepts the at least one sealed pod, a grinding system, and a brewing system, where the brewing system, the roasting system, and the grinding system can be housed within a single self-contained unit.. .
Seva Coffee Corporation

Method for manufacturing soluble coffee tablets

The invention relates to a method for manufacturing a soluble coffee tablet comprising the following successive steps: a. Taking a quantity of a coffee composition comprising coffee, wherein the coffee consists of soluble coffee particles; b.
Eurotab

Compositions of chlorogenic acid and methods for making and using the same in obesity management

The present invention is directed compositions derived from green coffee bean extract and methods for the use and manufacture of such compositions. The compositions of the invention have unique ratios of chlorogenic acids which offer a therapeutic effect in the treatment of a variety of conditions and disorders.

Par-baked and milled coffee beans for use in foods, beverages and dietary supplements

The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and milled coffee beans are a novel alternative to more costly chlorogenic acid extracts, and are edible and palatable as a food ingredient.
Brandeis University

Coffee and dairy liquid concentrates

Blended fluid concentrates are provided that can be reconstituted into an instant coffee plus dairy beverage using either hot or cold liquids. The blended fluid concentrates include a blend of at least a dairy component, a coffee component, and a stabilizing component to form a shelf-stable pourable liquid..
Intercontinental Great Brands Llc

Enhancement of coffee quality and flavor by using pichia kluyveri yeast starter culture for coffee fermentation

A method of fermenting coffee beans with a pichia yeast strain.. .
Chr. Hansen A/s

Whole green coffee bean products and methods of production and use for focus and concentration

Disclosed are novel processing methods for green coffee beans that result in novel green coffee bean products, including products that incorporate whole green coffee beans. Methods include selecting whole coffee beans in their fresh green unroasted state with naturally-occurring levels of phytonutrients, sterilizing and drying them, applying iterative grinding processes and stabilization techniques, all while avoiding high temperatures.

Weight loss formulation

A weight loss product comprises a mixture of alchemilla vulgaris, olea europaea, cuminum cyminum, and mentha longiflora (in the weight proportion 12:10:5:4), to which additional ingredients have been added to increase weight loss efficacy. The additional ingredients may include, but are not limited to, gamma-oryzanol, caffeine, cirsimarin, fucoxanthin, guggulsterones, evodiamine, forskolin, sclareolide, chromium, hydroxycitric acid, pinolenic acid, conjugated linoleic acid, potato protein, raspberry ketone, capsaicin, synephrine, dehydroepiandrosterone, phenylethylamine, orlistat, glucomannan, or vitamin c, or sources thereof, as well as herbal ingredients such as guarana, yerba mate, damiana, green tea, green coffee bean, cinnamon, white kidney bean, garcinia cambogia, nopal cactus, hoodia, yohimbine, malpighia glabra, eurycoma longifolia, caralluma fimbriata, citrus aurantium, gymnema sylvestre, lyceum barbarurn, aloe vera, cayenne, pomegranate, blueberry, billberry, or extracts of such herbal ingredients, and plant sources of antioxidants.
Northern Innovations And Formulations Corp.

Method for producing roasted coffee beans

The present invention provides a method for producing roasted coffee beans useful as a starting material for a coffee beverage having rich body, suppressed in unpleasant taste and reduced in the amount of hydroxyhydroquinone. The method for producing roasted coffee beans of the present invention includes placing starting material roasted coffee beans in an airtight container and subjecting the roasted coffee beans to a heat treatment at from 100 to 160° c.
Kao Corporation

Coffee product

The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture; and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100° c. In an aqueous environment; or (ii) is maintained at a temperature of from 5 to 70° c.
Kraft Foods R&d, Inc.

Pill drink

A portable instant coffee system that utilizes cellulose-based, water-soluble, or squeezable pills or tablets is enclosed. The system includes at least two components: one coffee extract pill or tablet and a flavor enhancing pill or tablet.

Single serve capsule for producing coffee beverages with and without crema

This invention relates to a single serve capsule for producing a coffee beverage. The single serve capsule has a capsule base body, in which a textile fabric and a beverage substance are arranged, said beverage substance being provided in the single serve capsule in order to be stored and to be extracted from said capsule through the textile fabric by means of pressurised hot water.
K-fee System Gmbh

Pectin extraction from coffee pulp

The invention provides a coffee pulp treatment process comprising (a) providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.. .
Pectcof B.v.

Capsule or cartridge and infusion assembly for the preparation of a beverage, in particular coffee

A capsule or cartridge (1) including a cup-shaped body (2) with a bottom wall (3), a lateral wall (4) and a flange-like top formation (5) which is essentially planar and extends transversely towards the outside, and a cover (6) fixed to the flange-like formation (5) of the body (2), such as to define a chamber (7) containing the material for the preparation of the beverage, in particular ground roasted coffee. The lateral wall (4) of the body (2) has a plurality of projections (8) and recesses (9) which as a whole define at least an identification of the capsule (1).
Luigi Lavazza S.p.a

Methods for modulating cortisol levels using green coffee bean extract

Methods to modulate/reduce cortisol levels in humans are described. Compositions comprising therapeutically effective amount green coffee bean extract, the green coffee extract containing at least 20% chlorogenic acids by dry weight, are administered to human subjects to reduce levels..
Applied Food Sciences, Inc.





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This listing is a sample listing of patent applications related to Coffee for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Coffee with additional patents listed. Browse our RSS directory or Search for other possible listings.


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