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Casein

Casein-related patent applications - as published by the U.S. Patent and Trademark Office (USPTO).


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Infant skin test device and methods for using same
Nestec S.a.
February 01, 2018 - N°20180028163

A skin test device for determining an infant's sensitization to different foods having different levels of allergic response. The skin test device may include a plurality of chambers, each chamber housing one of a negative control material, an infant formula and a protein component selected from the group consisting of an amino acid, a hydrolyzed protein, intact casein protein, intact ...
Method for producing a milk-based product
Valio Ltd
February 01, 2018 - N°20180027864

The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0. 80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the ...
Method for preparing an aqueous dispersion of a poorly dispersible plant protein
Frieslandcampina Nederland B.v.
January 25, 2018 - N°20180020695

The invention relates to a method for preparing an aqueous dispersion comprising colloidal protein particles dispersed in an aqueous fluid, which colloidal protein particles comprise caseinate and one or more plant proteins, the method comprising—providing an intermediate dispersion of caseinate and particles comprising said one or more plant proteins in an aqueous fluid; and—subjecting the intermediate ...
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Milk concentrates with improved mouth feel
Nestec S.a.
December 28, 2017 - N°20170367363

The present invention relates to a milk concentrate comprising caseins and whey proteins in the ratio of 90:10 to 60:40, wherein the caseins/whey protein aggregates have a volume based mean diameter value dv50 of at least 1 μm as measured by laser diffraction. The invention also relates to a process for preparing a milk concentrate comprising the steps of providing ...
Milk powder with improved mouth feel
Nestec S.a.
December 28, 2017 - N°20170367362

The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises casein-whey protein/fat aggregates having a mean diameter value dv50 of at least 1 mycrom as measured by laser diffraction. The invention also relates to a process for preparing a milk powder including the steps of providing a ...
Compositions and methods for treating medulloblastoma
The Board Of Trustees Of The Leland Stanford Junior University
December 21, 2017 - N°20170360813

Provided are methods and compositions for treating an individual who has a medulloblastoma. Methods for treating an individual who has a medulloblastoma tumor can include a step of administering to the individual, at a dose sufficient to reduce the size and/or growth rate of the medulloblastoma tumor, a composition that includes a casein kinase ii (ck2) inhibitor (e. G., ...
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Composition comprising a mixture of proteins
Compagnie Gervais Danone
December 07, 2017 - N°20170347679

The invention relates to compositions comprising a mixture of proteins, with a high amount of whey protein. The proteins further comprise a casein compound. The resulted compositions have a good processability and texture.
Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor
Valio Ltd
December 07, 2017 - N°20170347673

The present invention relates to a method of producing an ideal whey protein concentrate. The whey protein concentrate has a ph in the range of 6. 8-7. 5 and 70-90% of the total proteins of the concentrate are whey proteins and 10-30% of the total proteins of the concentrate are caseins. The present invention relates also to an ideal whey protein concentrate ...
Diluent for fluorescent nano particles, kit for immunofluorescent staining which utilizes same, solution for immunofluorescent ...
Konica Minolta, Inc.
November 30, 2017 - N°20170342470

[problem ] provided is a means for detecting and quantifying a biological substance of interest with an improved accuracy by inhibiting non-specific adsorption of fluorescent nanoparticles and thereby reducing the background noise in immunostaining with fluorescent nanoparticles. [means for solution] immunostaining is carried out upon diluting fluorescent nanoparticles with a fluorescent nanoparticle diluent which contains 1 to 5% (w/w) of a protein ...
Casein coated drug-loaded iron oxide nanoparticles
Emory University
November 23, 2017 - N°20170333366

This disclosure relates to nanoparticle drug delivery systems composed of casein (cn) coated nanoparticles, e. G., iron oxide nanoparticles coated with an inner layer and an out layer comprising the milk protein casein. In certain embodiments, drug molecules are incorporated into an inner polymeric layer coating the nanoparticles, which are subsequently coated with a casein containing outer layer, i. E., ...
Method for producing a high protein food
November 02, 2017 - N°20170311624

A high protein food may be produced via an extrusion process whereby acid casein is mixed with whey protein, alkali and water. Upon exiting the extruder, the mixture may be cut, dried, and/or tempered, milled and screened before being further processed or packaged. The final product may be configured as a crisp high protein food or a powdered high ...
Method of, and system for smoothing teeth
October 19, 2017 - N°20170296312

A method of smoothing teeth by, for instance, filling in cracks, chips and eroded areas by applying calcium and/or casein and/or phosphate and a source of oh− ions thereto. The method optionally provides that very thin layer(s) of dental cement be interlaced with other applied materials, and that the results be maintained in contact with the ...
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Compositions comprising a casein and methods of producing the same
Perfect Day, Inc.
September 28, 2017 - N°20170273328

Disclosed herein are methods and compositions including casein, and methods for making these compositions.
Medium composition for preparing botulinum toxin
Daewoong Co., Ltd.
September 07, 2017 - N°20170252431

The present invention relates to a medium composition for production of botulinum toxin and, more particularly, to a medium composition for culture of clostridium sp. Capable of producing botulinum toxin. The medium composition of the present invention comprises a casein hydrolysate and at least one plant-derived peptone selected from the group consisting of a garden pea hydrolysate, a cotton seed ...
Uses of casein compositions
Fonterra Co-operative Group Limited
August 17, 2017 - N°20170232063

Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to ...
Milk clotting aspartic protease enzyme composition
Chr. Hansen A/s
July 20, 2017 - N°20170202230

A liquid or dried granulated milk clotting aspartic protease enzyme composition comprising added polypeptides/proteins. The polypeptides/proteins may be animal-derived (e. G. Whey, lactalbumin, transferrin, casein, ovalbumin, gelatin, blood), vegetable-derived (soy, pea, corn, potato, hemp, rice, wheat, peanut, sun flower, rape seed) or algae proteins (e. G. Spirulina). Addition of protein in several instances increases activity of the enzyme ...
A chronic renal disease diagnostic kit
Wenzhou Medical University
June 29, 2017 - N°20170184593

This invention publicizes a chronic renal disease diagnostic kit, comprised of fgf23 monoclonal antibody, biotin labeling reagent sulfo-nhs-lc-biotin, pbs buffer solution (ph7. 0, 0. 1m), casein saline solution, streptomycin avidin and substrate tmb. The labeling condition is the weight ratio of fgf23 antibody and sulfo-nhs-lc-biotin, which is 1:5-1:12. The dilution ratio of streptomycin avidin is 1:3000. The lowest testing threshold limit value of ...
Composition comprising casein fibrils
Nestec S.a.
June 29, 2017 - N°20170181453

The present invention relates to protein compositions. In particular, the invention relates to a method for the production of a composition comprising casein fibrils. Further aspects of the invention area composition comprising casein fibrils, the use of such a composition and a food product comprising the composition.
Nutritional composition for infants delivered via caesarean section
N.v. Nutricia
June 22, 2017 - N°20170173104

The present invention relates to methods for feeding of infants delivered via caesarean section and to compositions to be administered to infants delivered via caesarean section and in particular to the use of a product obtained by fermentation of milk, whey, whey protein, whey protein hydrolysate, casein, casein hydrolysate and/or lactose by lactic acid producing bacteria. Thereby it is ...
Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures
Land O'lakes, Inc.
June 22, 2017 - N°20170172168

A method of preparing a less sodium food product involves forming a reaction mixture of one or more of liquid sodium potassium hydrogen phosphate and liquid sodium dipotassium phosphate and combining a food ingredient with the emulsifying salt mixture. A reduced sodium process cheese product is formed of a sol to gel conversion fat stabilized via a hydrated protein matrix ...
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