Koninklijke Philips N.v.
May 17, 2018 - N°20180137935
Systems and methods recommending edibles for consumption after considering a user's edible intake over a period of time. Each edible item, consumed or recommended, is associated with a set of parameters (or parameter ranges) that represent the various nutrients contained in that edible item (e.g., vitamins, minerals, calories, fat, etc.).