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Calorie patents



      
           
This page is updated frequently with new Calorie-related patent applications. Subscribe to the Calorie RSS feed to automatically get the update: related Calorie RSS feeds. RSS updates for this page: Calorie RSS RSS


Date/App# patent app List of recent Calorie-related patents
04/23/15
20150111707
 Waist twisting station patent thumbnailnew patent Waist twisting station
A waist twisting station includes a base, a rotating unit for waist twisting, and at least one spring to generate resistance force. The rotating unit has a hoop linked with a spring, which can be pushed away by user's body movement.
04/23/15
20150110940
 D-psicose in zero or low calorie frozen beverages patent thumbnailnew patent D-psicose in zero or low calorie frozen beverages
D-psicose is included in a zero- or low-calorie frozen beverage to achieve a brix and mouthfeel substantially similar to that of a full-calorie frozen beverage.. .
Pepsico, Inc.
04/23/15
20150110925
 Low-calorie beverage composition patent thumbnailnew patent Low-calorie beverage composition
Disclosed is a beverage composition. The beverage composition includes a sweetener and cellulose ether.
Samsung Fine Chemicals Co., Ltd.
04/23/15
20150107910
 Method and system to provide a person with a personalized advice with regard to his/her weight patent thumbnailnew patent Method and system to provide a person with a personalized advice with regard to his/her weight
A method for providing personalized recommendations to an individual, relating to monitoring his or her weight, comprising the steps of /a/ obtaining a plurality of prior weighings for the individual concerned, each weighing giving the total weight and the body fat percentage, /b/ deriving a characteristic curve (s1) for the individual by associating at least the total weight and the fat body mass, /c/ obtaining a target total weight (p2) for the user to achieve by the end of a target period, and therefore a target total weight change, /d/ deducing a target number of calories to burn, corresponding to target changes in the fat body mass and lean body mass deduced from the total weight change, /e/ providing the user with personalized instructions on exercise and/or diet.. .
Withings
04/23/15
20150107464
 Moveable door for vertical cooking grill patent thumbnailnew patent Moveable door for vertical cooking grill
The disclosure provides a movable door that directs debris, such as oil, grease, and food particles, that falls from a plurality of cooking slots in a vertical cooking grill to an area separate from a food product delivery tray, providing a cooked food product with reduced calories that is potentially more visually appealing.. .
04/09/15
20150099034
 Low-calorie, low-fat cracker composition containing xylose, cracker made from the composition, and  preparing the composition patent thumbnailLow-calorie, low-fat cracker composition containing xylose, cracker made from the composition, and preparing the composition
The present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein xylose is included not only to achieve excellent coloring and gloss even without spraying oils and fats on the surface of the cracker, but to also provide a low-calorie, low-fat cracker with an excellent, light and simple taste. More particularly, the present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein the cracker is prepared from a composition that contains xylose rather than spraying oils and fats on the surface of the cracker which would lead to the uptake of a high amount of fat and calories, to thereby provide a cracker which has a superior appearance and olfactory and gustatory characteristic, which is healthy, and which can be used as a snack for weight control.
Cj Cheiljedang Corporation
04/09/15
20150099022
 Phytoecdysones for use in improving the muscle quality of obese and/or sarcopenic mammals patent thumbnailPhytoecdysones for use in improving the muscle quality of obese and/or sarcopenic mammals
Phytoecdysones for use in improving muscle quality in obese and/or sarcopenic mammals, preferably, obese mammals subjected to a low-calorie diet. The phytoecdysones are advantageously incorporated into a food composition.
Institut National De La Recherche Agronomique
04/02/15
20150093470
 Reduced calorie beverage or food product and process and  making same patent thumbnailReduced calorie beverage or food product and process and making same
The invention relates to a process for preparing a reduced calorie beverage or food product employing fermentation of a plant-derived juice or liquid and removing the ethanol therefrom. The process involves first converting at least some of the sugar in a plant-derived juice or liquid by fermenting it with yeast to produce a fermentation product containing ethanol and subsequently removing at least some of the ethanol from the fermentation product, while maintaining the fermentation product at a temperature of less than fifty-five degrees celsius to produce the reduced calorie beverage or food product.
Square Son Intellectual Property, Lp
03/26/15
20150086675
 Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness patent thumbnailUse of lactic acid bacteria for preparing fermented food products with increased natural sweetness
The dairy industry today faces a problem of providing an alternative to adding sweeteners to fermented milk products in order to achieve the desired sweet taste without the added calories. Furthermore, it would be highly advantageous to establish a method for reducing lactose in fermented milk products to a level which is acceptable for lactose-intolerant consumers.
Chr. Hansen A/s
03/12/15
20150069067
 Tray with a plurality of cavities for the freezing and storage of foodstuffs in specific volumes, and methods to stabilize said tray patent thumbnailTray with a plurality of cavities for the freezing and storage of foodstuffs in specific volumes, and methods to stabilize said tray
A tray for the storage and preservation of foods and liquids that has a plurality of cavities, the volumes of which are common units of measure in cooking recipes and for calorie counting. A lid is also described which fits tightly onto the top of the tray to act as a sealing piece to help in the extended preservation of the contents of the tray.
03/05/15
20150059390

Low temperature wearable cooling device for stimulating weight-loss and related methods


Disclosed are several embodiments of wearable cooling devices for applying low temperatures to the human body for the purpose of inducing calorie burn over and above resting metabolic rate, even if the wearer is resting, and for the ultimate purpose of weight loss. It is an objective of this disclosure to describe the wearable cooling devices so that low temperatures are applied comprehensively over regions of the body that will induce significant calorie burn.
02/19/15
20150051140

Modification of feeding behavior


Methods are disclosed for decreasing calorie intake, food intake, and appetite in a subject. The methods include peripherally administering pyy or an agonist thereof and glp-1 or an agonist thereof to the subject, simultaneously or sequentially, thereby decreasing the calorie intake of the subject..
Oregon Health And Science University
02/19/15
20150047253

Method for increasing calorific value of low-grade coals


To provide less expensive and non-polluting coals of which calorific values are increased by improving composition of coals having high moisture content and low fire power, such as peat and lignite, to thereby increase combustion calorie. Materials of coals are heated in a predetermined temperature range in an oxygen-free atmosphere while injecting inactive gas, and elements except for carbon in the atmosphere and in the coals are individually separated by thermal decomposition in the order from an element having a lower decomposition temperature at a temperature of 450 degrees c.
02/12/15
20150042432

Coiled electronic power component comprising a heat sinking support


A coiled electronic power component configured to be mounted on a base, the component including an axially extending magnetic core around which a plurality of turns are wound to form a magnetic coil, and at least one bracket for mounting on the base. The mounting bracket includes a first drain surface in thermal contact with the magnetic core and a second drain surface in thermal contact with the plurality of turns to drain calories from the magnetic core and from the plurality of turns to the base during operation of the component..
Hispano Suiza
02/12/15
20150042431

Coiled electronic power component comprising a heat sinking support


A coiled electronic power component configured to be mounted on a base, the component including an axially extending magnetic core around which a plurality of turns are wound to form a magnetic coil, and at least one bracket for mounting on the base. The mounting bracket includes at least one drain surface in thermal contact with the magnetic core and/or the plurality of turns to drain calories from the magnetic core and/or from the plurality of turns to the base during operation of the component.
Hispano Suiza
02/12/15
20150041532

Longitudinal personal health management system using mobile data capture


A system and method for tracking longitudinal data for the maintenance and management of health of an individual. The method entails marking numerous groceries, drugs, beverages, etc., with labels that may be read by a scanner or reader embedded in a pda or cell phone or similar small electronic device, and providing users with a suitable scanner or reader.
01/15/15
20150018432

Compositions and methods using rebaudioside x to provide sweetness enhancement


Sweetened compositions comprising at least one sweetener and rebaudioside x are provided herein. Rebaudioside x is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold.
01/15/15
20150017310

Low calorie drink tablet


A beverage tablet comprising an effervescent system including a base selected from one or more carbonates, bicarbonates, or combinations thereof, where the base is present in an amount of about 5 wt % to about 40 wt % of the tablet; and where the tablet self-disperses in an aqueous liquid in less than about three minutes to produce a beverage.. .
Intercontinental Great Brands Llc
01/15/15
20150017147

Methods and products to provide oral nutritional care to subjects with dementia


The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive disorders. In one embodiment, the invention provides a food product comprising a reversibly sealed container and a soup, wherein the soup is in the container and comprises a total volume of 200-2000 mls, a vegetable or meat component, 300 to 2500 calories, a macronutrient caloric distribution comprising: 20-80% fat, 10-45% protein, and 10-65% carbohydrate, about 2% to about 40% medium chain triglycerides, omega 3 fatty acids in an amount of 100 to 2000 mg and less than 20 solid food particles having a volume greater than about 20 cm3.
D&e Gillespie Enterprises Llc
01/08/15
20150011498

Use of a reduced calorie infant formula containing nucleotides and/or carotenoids for reducing adverse health effects later in life


The present disclosure is directed to reduced calorie infant formulas, and in particular, reduced calorie infant formulas that have at least one nucleotide and/or at least one carotenoid for reducing inflammation-related diseases later in life. Particularly, the reduced calorie infant formulas reduce the risk of obesity later in life..
Abbott Laboratories
01/08/15
20150010686

Low-calorie pasta and the production thereof


Repeated attempts have been made to produce low-calorie pasta that has the characteristics of conventional pasta. According to the invention, the aim is achieved using a dough made of durum wheat flour, or oat bran, microcellulose, polysaccharides, oil, an emulsifier and water.
12/25/14
20140377436

Low calorie sugar substitute composition and methods for making the same


The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .
12/18/14
20140370117

Low-concentration nutritional composition


The present invention provides an enteral nutritional composition with which the labor of administering water between meals can be saved. The enteral nutritional composition comprises proteins, carbohydrates and lipids, with the calories per ml of the composition being less than 1 kcal and the moisture content being 30 percent by mass or more..
Nutri Co., Ltd.
12/18/14
20140370095

Weight loss compositions and methods for appetite suppression


A beverage composition for weight loss is provided which includes cayenne pepper; a palate enhancing agent selected from the group consisting of fruits, herbs, vegetables and mixtures thereof, the agent including pulp of the fruits, the herbs, the vegetables or the mixtures thereof; a least two spices selected from the group consisting of black or white pepper, ginger, cinnamon, mustard seed and mixtures thereof; and water in an amount from 80 to 99% by weight of the composition; and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition.. .
12/11/14
20140363502

Resveratrol-containing compositions and methods of use for treatment of macular degeneration


The present invention relates to a resveratrol-containing composition capable of modulating gene expression to an extent greater than that observed with resveratrol alone or with calorie restriction. The invention particularly pertains to such resveratrol-containing compositions that comprise resveratrol, a chelator, hyaluronic acid, and/or vitamin d and which upon administration to a recipient, increases the concentration or activity of a survival/longevity gene product and/or decreases the concentration or activity of a gene product that induces or causes cellular damage.
12/04/14
20140357553

Nutritional composition for wound healing


A nutritional composition for promoting would healing comprises a protein source, a lipid source and a carbohydrate source wherein no more than 1.8% of the total calories of the composition derive from arginine and wherein the protein source includes praline in an amount of at least 3% of the total calories of the composition. The composition may be administered orally and is particularly suitable for the amelioration of pressure ulcers although it may also be used with advantage in the nutritional management of acute wounds including pre and post surgery..
11/27/14
20140349257

Smart watch and food utensil for monitoring food consumption


This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect eating events; a smart food utensil, probe, or dish that collects data concerning the chemical composition of food which the person is prompted to use when an eating event is detected; and a data analysis component that analyzes chemical composition data to estimate the types and amounts of foods, ingredients, nutrients, and/or calories consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/27/14
20140349256

Smart watch and human-to-computer interface for monitoring food consumption


This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect probable eating events; a voluntary human-to-computer interface that is used by the person to enter food consumption data wherein the person is prompted to enter food consumption data when an eating event is detected by the wearable sensor; and a data analysis component that analyzes food consumption data to estimate the types and amounts of ingredients, nutrients, and/or calories that are consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/27/14
20140348925

Antioxidant ingredient with low calorie content, obtaining same and use thereof


The present invention relates to an antioxidant ingredient with low calorie content obtainable by a process that comprises the following steps: (a) selecting as raw material at least one fruit and/or plant material with high antioxidant content, greater than 6 g/100 g dry matter; (b) obtaining juice and pulp by means of grinding, squeezing and/or pressing the raw material; (c) extracting sugars from the pulp obtained in the preceding step in order to produce a pulp with low calorie content; (d) dehydrating the pulp by means of a method selected from air drying, low-temperature drying with application of vacuum and/or freeze-drying; and (e) milling the pulp in order to produce the antioxidant ingredient with low calorie content. Likewise, the invention relates to the process for obtaining said ingredient and to the use thereof for the production of functional foods..
11/27/14
20140347491

Smart watch and food-imaging member for monitoring food consumption


This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect probable eating events; an imaging member that is used by the person to take pictures of food wherein the person is prompted to take pictures of food when an eating event is detected by the wearable sensor; and a data analysis component that analyzes these food pictures to estimate the types and amounts of foods, ingredients, nutrients, and/or calories that are consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/20/14
20140343861

Metabolic energy monitoring system


A metabolic energy monitoring system having one or more physiological measurement platforms and displays enabling the calculation and display of energy balance, kilocalorie energy expenditure and kilocalorie intake is described. In preferred embodiments, the system utilizes one or more on-body monitoring platforms to enable measurement of change in body composition and kilocalorie energy expenditure over a period of time thereby enabling a comparator to calculate net energy balance over this period of time and to calculate kilocalorie intake over this same period of time.
11/20/14
20140342328

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
11/20/14
20140342043

Rebaudioside sweetener compositions and food products sweetened with same


Sweetener compositions suitable for use in beverage products and other food products are disclosed, as well as food products sweetened with the novel sweetener compositions. Disclosed food products include dry foods and beverage products, such as carbonated or un-carbonated ready-to-drink beverages as well as syrups for dilution to make ready-to-drink beverages, such as diet or other reduced calorie beverages.
11/13/14
20140332143

Pneumatic tire for heavy load, and producing the same


In the method according to the invention for producing a pneumatic tire for heavy load, it is important that the following vulcanizing conditions are satisfied, the temperature for vulcanizing the tread region is 140° c. Or lower, a vulcanization calorie given to the bead regions is a calorie corresponding to a time of 25 to 40 minutes in terms of the vulcanization calorie at a vulcanizing temperature of 140° c., and the ratio of a vulcanization calorie given to the front surface of the tread region to the vulcanization calorie given to the bead regions is 0.6 or more and less than 1.0, these vulcanization calories being each in terms of the vulcanization calorie at the vulcanizing temperature of 140° c..
11/06/14
20140330094

System for monitoring and presenting health, wellness and fitness utilizng multiple user trend data having user selectable parameters


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
10/30/14
20140322427

Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides


The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has a snappiness. The present invention provides a non-alcohol beer-taste beverage having a total amount of an extract component(s) in a specific range, and comprising a monosaccharide(s), a disaccharide(s), and a trisaccharide(s) at a specific saccharide composition..
10/30/14
20140322389

Beverages containing rare sugars


Zero- and reduced-calorie frozen carbonated beverages comprising rare sugars are provided herein. The beverages contain a freezing point depressant composition comprising at least one rare sugar and, optionally, one or more other freezing point depressant compounds.
10/30/14
20140322370

Kit and preventing or treating obesity


A kit and method for preventing or treating obesity are provided, which include a probe for identify a subject at risk of being obese and a composition composed of yerbe maté extract, guarana extract, and damiana extract to decrease the consumption of calories and carbohydrates, increase glp-1 levels and decrease ghrelin levels.. .
10/23/14
20140315162

System and methods for monitoring food consumption


The invention provides a system for monitoring food consumption of a subject, comprising: a registration system configured to receive food data comprising nutrients and/or calories contained in one or more food item served to the subject; an intake detection system configured to detect consumption of said one or more food item, thereby generating real-time food consumption data; and a tracking and analysis system configured to receive food data from said registration system and consumption data from said intake detection system, and configured to utilize said food data and said consumption data to calculate a total amount of one or more nutrient and/or calories consumed by the subject. The invention further provides methods for monitoring food consumption of a subject..
10/23/14
20140314931

Frozen carbonated beverage, concentrate and method


The present invention is a frozen carbonated beverage, a method of making a frozen carbonated beverage and a frozen carbonated beverage concentrate. The frozen carbonated beverage and frozen carbonated beverage concentrate contain fruit juice.
10/16/14
20140308629

Methods and monitoring and encouraging health and fitness


Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.
10/16/14
20140308425

Non-alcohol, beer-taste beverage having improved finish


The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has an improved finish. The present invention provides a non-alcohol beer-taste beverage having an α acid content in a specific range and a total amount of an extract component(s) in a specific range..
10/16/14
20140308393

Reduced calorie infant formulas containing specific whey to casein ratios


The present disclosure is directed to nutrition systems including at least a first and a second reduced calorie infant formula having varying whey to casein protein weight ratios for reducing inflammation-related diseases later in life. Particularly, the nutrition systems may be administered to a newborn infant to reduce the risk of obesity later in life..
10/16/14
20140308392

Meal intended for human consumption


This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kilojoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.5 g lactose; (f) at least 20, preferably at least 30, most preferably at least 40 mg of any one flavonoid aglycone; and (g) at least 30, preferably at least 40, most preferably at least 50 mg of any one flavonoid glucoside; wherein the meal comprises 75-1000 mg of total flavonoid aglycone and flavonoid glucoside, wherein the meal comprises no more than 250 mg of any one flavonoid aglycone, wherein the meal comprises no more than 250 mg of any one flavonoid glucoside..
10/16/14
20140308389

Low calorie nutritional compositions for maintaining metabolic balance


The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions..
10/16/14
20140308374

Formulations of concentrated prunes and prebiotics as laxatives and dietary supplements


The present invention describes a formulation comprising a prune and/or plum concentrate, and one or more water-soluble, non-digestible, prebiotic oligosaccharides. Optionally, one or more low calorie sweeteners, an antioxidant, calcium sennosides, or sennosides extract, peg-3350, licorice, cocoa, coffee, tea flavors; fruit flavorings and spice flavorings, gelatin, agar-agar, carrageenan, pectin or cocoa powder are added.
10/16/14
20140308248

Dietary supplement system for multifunctional anti-aging management and use


A dietary supplement system includes a dietary supplement composition for oral administration by an individual in the morning, the composition, including (a) a telomere maintenance complex including: purslane extract (aerial parts); turmeric rhizome extract (95% curcuminoids); quercetin dehydrate, cayenne pepper fruit; vanadium (as vanadyl sulfate); fenugreek seed; astragalus root extract, omega fatty acid complex including linoleic acid; alpha-linolenic acid; oleic acid borage seed oil gamma-linolenic acid), evening primrose oil fish body oil (eicosapentaenoic acid; docosahexaenoic acid); (b) a calorie restriction mimetics and gene expression complex including trans-resveratrol (from polygonum cuspidatum root extract); pterostilbene fisetin 50% (buxus microphlla sieb (stem and leaf; alpha lipoic acid, coenzyme q-10, betaine hcl, sulfur (from methylsulfonylmethane); l-carnitine tartrate; l-carnitine hcl, and (c) a free radical scavenger complex, including green tea leaf extract catechin and polyphenols); anthocyanins (from bilberry fruit and grape skin extracts).. .
10/16/14
20140307756

Apparatus and measuring calorie in a beverage


The invention relates to an apparatus and method for measuring calorie in a beverage. The apparatus comprises a chamber, an information obtaining unit, a concentration measuring unit, a processing unit and a display screen.
10/16/14
20140305969

Apparatus, diabetic treatment sweetening food


The current invention relates to an apparatus, in particular a dietary dispenser, to a diabetic treatment system and to a method for sweetening food. The technical problem of enabling the consumer to be satisfied with the flavor, in particular the sweetness, of food and at the same time providing the optimal amount of calories and/or carbohydrates to the consumer in a simple and secure way is solved by an apparatus, in particular a dietary dispenser, comprising at least two reservoirs, at least one nozzle and a dispense mechanism.
10/09/14
20140302967

Devices and methods for determining the weight of a treadmill user


A treadmill may comprise a drive motor positioned and configured to drive a treadbelt, and an electrical current sensor configured to measure the electrical current utilized by the drive motor. The treadmill may also include a computer programmed and configured to analyze the measured electrical current usage by the drive motor to determine the weight of a person positioned on the treadbelt.
10/02/14
20140295390

Feedback communicating diagnostic and/or treatment signals to enhance obesity treatments


Feedback systems and methods communicate implanted sensor-based feedback signals to promote behavior modifications that ameliorate obesity and other eating disorders. The system and methods described may also be applicable to any treatment in which presenting feedback regarding patients' eating and exercise habits is desired.
09/25/14
20140288439

Biometric information processing device, biometric information processing method, and control program


A biometric information processing device includes a heart rate detection unit, a relative heart rate calculation unit, a relative oxygen intake calculation unit, an oxygen intake estimation unit and a calorie expenditure calculation unit. The relative heart rate calculation unit calculates a relative heart rate obtained from a first difference over a second difference, the first difference being by subtracting a resting heart rate of the subject from the heart rate, the second difference being by subtracting the resting heart rate from a maximum heart rate.
09/25/14
20140288437

Biometric information processing device, biometric information processing method, and control program


A biometric information processing device includes a main case that is designed to be worn on a body of a user. The main case includes a battery unit that provides power to a pulse sensor, a processing unit that determines a biometric information of the user based on information from the pulse sensor, a display unit that displays at least one of the biometric information and a calorie expenditure information spent by the user, and a rotation stop unit that is formed in unison with the main case and is disposed at a 6 o'clock side of the main case, and has an electrical circuit to send an electrical signal to the processing unit..
09/25/14
20140287128

Emulsified liquid seasoning


Provided is a low-calorie, low-cholesterol emulsified liquid seasoning in which syneresis, separation, and setting are suppressed. The emulsified liquid seasoning includes a crosslinked starch, an octenyl succinate-treated starch, and a polysaccharide thickener.
09/18/14
20140271873

Application of encapsulated capsaicin and analogues thereof for controlling calorie intake


A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin.
09/18/14
20140271748

Sweetener


A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271747

Sweetener


A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271746

Sweetener


A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/11/14
20140257540

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140257055

System for monitoring and presenting health, wellness and fitness trend data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140256522

Functional training device


A versatile, functional training device of substantially elliptical shape and comprising a fluid weight that employs principles of unstable resistance as a means of increasing balance, stability, overall strength, core strength and proprioception while increasing lean muscle mass and burning calories. During operation, a user moves the device through a regimen of individualized movements, and the fluid weight moves and shifts inside the device, creating a instability at a point of resistance.
09/11/14
20140255581

Low calorie sugar substitute composition and methods for making the same


The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .
09/11/14
20140255580

Low calorie natural sweetener


The present invention provides a composition containing stevia and a carrier containing both xylitol and erythritol which has the sweet flavor of stevia without a bitter after taste.. .
09/04/14
20140248411

Sweetness enhancer


A composition for enhancing sweetness includes glycan or glycopeptide derived from soy sauce. The composition has excellent sweetness enhancing properties, and particularly has a sweetening effect nearly the same as or better than those of conventional sweeteners and less calories in terms of nutritional characteristics.
09/04/14
20140245755

System and processing liquefied gas


Disclosed is a liquefied gas treatment system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange liquefied gas supplied from the liquefied gas storing tank with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, a liquefied gas temperature sensor provided on the liquefied gas supply line, and configured to measure a temperature of the liquefied gas, and a controller configured to change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of the measured temperature of the liquefied gas..
08/28/14
20140242244

Process for manufacturing a sweetener and use thereof


Highly purified stevioside, rebaudioside a and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from stevia rebaudiana bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products..


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Calorie topics: Control Program, Processing Device, Resting Heart Rate, Downstream, Computing Device, Image Processing, Dehydrogenase, Rebaudioside, Micronutrients, Activity Monitor, Neurological, Disease Prevention, Physiologic, Body Weight, Physiological Conditions

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