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Calorie patents



      
           
This page is updated frequently with new Calorie-related patent applications. Subscribe to the Calorie RSS feed to automatically get the update: related Calorie RSS feeds. RSS updates for this page: Calorie RSS RSS


Date/App# patent app List of recent Calorie-related patents
01/15/15
20150018432
 Compositions and methods using rebaudioside x to provide sweetness enhancement patent thumbnailCompositions and methods using rebaudioside x to provide sweetness enhancement
Sweetened compositions comprising at least one sweetener and rebaudioside x are provided herein. Rebaudioside x is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold.
01/15/15
20150017310
 Low calorie drink tablet patent thumbnailLow calorie drink tablet
A beverage tablet comprising an effervescent system including a base selected from one or more carbonates, bicarbonates, or combinations thereof, where the base is present in an amount of about 5 wt % to about 40 wt % of the tablet; and where the tablet self-disperses in an aqueous liquid in less than about three minutes to produce a beverage.. .
Intercontinental Great Brands Llc
01/15/15
20150017147
 Methods and products to provide oral nutritional care to subjects with dementia patent thumbnailMethods and products to provide oral nutritional care to subjects with dementia
The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive disorders. In one embodiment, the invention provides a food product comprising a reversibly sealed container and a soup, wherein the soup is in the container and comprises a total volume of 200-2000 mls, a vegetable or meat component, 300 to 2500 calories, a macronutrient caloric distribution comprising: 20-80% fat, 10-45% protein, and 10-65% carbohydrate, about 2% to about 40% medium chain triglycerides, omega 3 fatty acids in an amount of 100 to 2000 mg and less than 20 solid food particles having a volume greater than about 20 cm3.
D&e Gillespie Enterprises Llc
01/08/15
20150011498
 Use of a reduced calorie infant formula containing nucleotides and/or carotenoids for reducing adverse health effects later in life patent thumbnailUse of a reduced calorie infant formula containing nucleotides and/or carotenoids for reducing adverse health effects later in life
The present disclosure is directed to reduced calorie infant formulas, and in particular, reduced calorie infant formulas that have at least one nucleotide and/or at least one carotenoid for reducing inflammation-related diseases later in life. Particularly, the reduced calorie infant formulas reduce the risk of obesity later in life..
Abbott Laboratories
01/08/15
20150010686
 Low-calorie pasta and  the production thereof patent thumbnailLow-calorie pasta and the production thereof
Repeated attempts have been made to produce low-calorie pasta that has the characteristics of conventional pasta. According to the invention, the aim is achieved using a dough made of durum wheat flour, or oat bran, microcellulose, polysaccharides, oil, an emulsifier and water.
12/25/14
20140377436
 Low calorie sugar substitute composition and methods for making the same patent thumbnailLow calorie sugar substitute composition and methods for making the same
The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .
12/18/14
20140370117
 Low-concentration nutritional composition patent thumbnailLow-concentration nutritional composition
The present invention provides an enteral nutritional composition with which the labor of administering water between meals can be saved. The enteral nutritional composition comprises proteins, carbohydrates and lipids, with the calories per ml of the composition being less than 1 kcal and the moisture content being 30 percent by mass or more..
Nutri Co., Ltd.
12/18/14
20140370095
 Weight loss compositions and methods for appetite suppression patent thumbnailWeight loss compositions and methods for appetite suppression
A beverage composition for weight loss is provided which includes cayenne pepper; a palate enhancing agent selected from the group consisting of fruits, herbs, vegetables and mixtures thereof, the agent including pulp of the fruits, the herbs, the vegetables or the mixtures thereof; a least two spices selected from the group consisting of black or white pepper, ginger, cinnamon, mustard seed and mixtures thereof; and water in an amount from 80 to 99% by weight of the composition; and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition.. .
12/11/14
20140363502
 Resveratrol-containing compositions and methods of use for treatment of macular degeneration patent thumbnailResveratrol-containing compositions and methods of use for treatment of macular degeneration
The present invention relates to a resveratrol-containing composition capable of modulating gene expression to an extent greater than that observed with resveratrol alone or with calorie restriction. The invention particularly pertains to such resveratrol-containing compositions that comprise resveratrol, a chelator, hyaluronic acid, and/or vitamin d and which upon administration to a recipient, increases the concentration or activity of a survival/longevity gene product and/or decreases the concentration or activity of a gene product that induces or causes cellular damage.
12/04/14
20140357553
 Nutritional composition for wound healing patent thumbnailNutritional composition for wound healing
A nutritional composition for promoting would healing comprises a protein source, a lipid source and a carbohydrate source wherein no more than 1.8% of the total calories of the composition derive from arginine and wherein the protein source includes praline in an amount of at least 3% of the total calories of the composition. The composition may be administered orally and is particularly suitable for the amelioration of pressure ulcers although it may also be used with advantage in the nutritional management of acute wounds including pre and post surgery..
11/27/14
20140349257

Smart watch and food utensil for monitoring food consumption


This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect eating events; a smart food utensil, probe, or dish that collects data concerning the chemical composition of food which the person is prompted to use when an eating event is detected; and a data analysis component that analyzes chemical composition data to estimate the types and amounts of foods, ingredients, nutrients, and/or calories consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/27/14
20140349256

Smart watch and human-to-computer interface for monitoring food consumption


This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect probable eating events; a voluntary human-to-computer interface that is used by the person to enter food consumption data wherein the person is prompted to enter food consumption data when an eating event is detected by the wearable sensor; and a data analysis component that analyzes food consumption data to estimate the types and amounts of ingredients, nutrients, and/or calories that are consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/27/14
20140348925

Antioxidant ingredient with low calorie content, obtaining same and use thereof


The present invention relates to an antioxidant ingredient with low calorie content obtainable by a process that comprises the following steps: (a) selecting as raw material at least one fruit and/or plant material with high antioxidant content, greater than 6 g/100 g dry matter; (b) obtaining juice and pulp by means of grinding, squeezing and/or pressing the raw material; (c) extracting sugars from the pulp obtained in the preceding step in order to produce a pulp with low calorie content; (d) dehydrating the pulp by means of a method selected from air drying, low-temperature drying with application of vacuum and/or freeze-drying; and (e) milling the pulp in order to produce the antioxidant ingredient with low calorie content. Likewise, the invention relates to the process for obtaining said ingredient and to the use thereof for the production of functional foods..
11/27/14
20140347491

Smart watch and food-imaging member for monitoring food consumption


This invention is a device and system for monitoring a person's food consumption comprising: a wearable sensor that automatically collects data to detect probable eating events; an imaging member that is used by the person to take pictures of food wherein the person is prompted to take pictures of food when an eating event is detected by the wearable sensor; and a data analysis component that analyzes these food pictures to estimate the types and amounts of foods, ingredients, nutrients, and/or calories that are consumed by the person. In an example, the wearable sensor can be part of a smart watch or smart bracelet.
11/20/14
20140343861

Metabolic energy monitoring system


A metabolic energy monitoring system having one or more physiological measurement platforms and displays enabling the calculation and display of energy balance, kilocalorie energy expenditure and kilocalorie intake is described. In preferred embodiments, the system utilizes one or more on-body monitoring platforms to enable measurement of change in body composition and kilocalorie energy expenditure over a period of time thereby enabling a comparator to calculate net energy balance over this period of time and to calculate kilocalorie intake over this same period of time.
11/20/14
20140342328

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
11/20/14
20140342043

Rebaudioside sweetener compositions and food products sweetened with same


Sweetener compositions suitable for use in beverage products and other food products are disclosed, as well as food products sweetened with the novel sweetener compositions. Disclosed food products include dry foods and beverage products, such as carbonated or un-carbonated ready-to-drink beverages as well as syrups for dilution to make ready-to-drink beverages, such as diet or other reduced calorie beverages.
11/13/14
20140332143

Pneumatic tire for heavy load, and producing the same


In the method according to the invention for producing a pneumatic tire for heavy load, it is important that the following vulcanizing conditions are satisfied, the temperature for vulcanizing the tread region is 140° c. Or lower, a vulcanization calorie given to the bead regions is a calorie corresponding to a time of 25 to 40 minutes in terms of the vulcanization calorie at a vulcanizing temperature of 140° c., and the ratio of a vulcanization calorie given to the front surface of the tread region to the vulcanization calorie given to the bead regions is 0.6 or more and less than 1.0, these vulcanization calories being each in terms of the vulcanization calorie at the vulcanizing temperature of 140° c..
11/06/14
20140330094

System for monitoring and presenting health, wellness and fitness utilizng multiple user trend data having user selectable parameters


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
10/30/14
20140322427

Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides


The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has a snappiness. The present invention provides a non-alcohol beer-taste beverage having a total amount of an extract component(s) in a specific range, and comprising a monosaccharide(s), a disaccharide(s), and a trisaccharide(s) at a specific saccharide composition..
10/30/14
20140322389

Beverages containing rare sugars


Zero- and reduced-calorie frozen carbonated beverages comprising rare sugars are provided herein. The beverages contain a freezing point depressant composition comprising at least one rare sugar and, optionally, one or more other freezing point depressant compounds.
10/30/14
20140322370

Kit and preventing or treating obesity


A kit and method for preventing or treating obesity are provided, which include a probe for identify a subject at risk of being obese and a composition composed of yerbe maté extract, guarana extract, and damiana extract to decrease the consumption of calories and carbohydrates, increase glp-1 levels and decrease ghrelin levels.. .
10/23/14
20140315162

System and methods for monitoring food consumption


The invention provides a system for monitoring food consumption of a subject, comprising: a registration system configured to receive food data comprising nutrients and/or calories contained in one or more food item served to the subject; an intake detection system configured to detect consumption of said one or more food item, thereby generating real-time food consumption data; and a tracking and analysis system configured to receive food data from said registration system and consumption data from said intake detection system, and configured to utilize said food data and said consumption data to calculate a total amount of one or more nutrient and/or calories consumed by the subject. The invention further provides methods for monitoring food consumption of a subject..
10/23/14
20140314931

Frozen carbonated beverage, concentrate and method


The present invention is a frozen carbonated beverage, a method of making a frozen carbonated beverage and a frozen carbonated beverage concentrate. The frozen carbonated beverage and frozen carbonated beverage concentrate contain fruit juice.
10/16/14
20140308629

Methods and monitoring and encouraging health and fitness


Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.
10/16/14
20140308425

Non-alcohol, beer-taste beverage having improved finish


The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has an improved finish. The present invention provides a non-alcohol beer-taste beverage having an α acid content in a specific range and a total amount of an extract component(s) in a specific range..
10/16/14
20140308393

Reduced calorie infant formulas containing specific whey to casein ratios


The present disclosure is directed to nutrition systems including at least a first and a second reduced calorie infant formula having varying whey to casein protein weight ratios for reducing inflammation-related diseases later in life. Particularly, the nutrition systems may be administered to a newborn infant to reduce the risk of obesity later in life..
10/16/14
20140308392

Meal intended for human consumption


This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kilojoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.5 g lactose; (f) at least 20, preferably at least 30, most preferably at least 40 mg of any one flavonoid aglycone; and (g) at least 30, preferably at least 40, most preferably at least 50 mg of any one flavonoid glucoside; wherein the meal comprises 75-1000 mg of total flavonoid aglycone and flavonoid glucoside, wherein the meal comprises no more than 250 mg of any one flavonoid aglycone, wherein the meal comprises no more than 250 mg of any one flavonoid glucoside..
10/16/14
20140308389

Low calorie nutritional compositions for maintaining metabolic balance


The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions..
10/16/14
20140308374

Formulations of concentrated prunes and prebiotics as laxatives and dietary supplements


The present invention describes a formulation comprising a prune and/or plum concentrate, and one or more water-soluble, non-digestible, prebiotic oligosaccharides. Optionally, one or more low calorie sweeteners, an antioxidant, calcium sennosides, or sennosides extract, peg-3350, licorice, cocoa, coffee, tea flavors; fruit flavorings and spice flavorings, gelatin, agar-agar, carrageenan, pectin or cocoa powder are added.
10/16/14
20140308248

Dietary supplement system for multifunctional anti-aging management and use


A dietary supplement system includes a dietary supplement composition for oral administration by an individual in the morning, the composition, including (a) a telomere maintenance complex including: purslane extract (aerial parts); turmeric rhizome extract (95% curcuminoids); quercetin dehydrate, cayenne pepper fruit; vanadium (as vanadyl sulfate); fenugreek seed; astragalus root extract, omega fatty acid complex including linoleic acid; alpha-linolenic acid; oleic acid borage seed oil gamma-linolenic acid), evening primrose oil fish body oil (eicosapentaenoic acid; docosahexaenoic acid); (b) a calorie restriction mimetics and gene expression complex including trans-resveratrol (from polygonum cuspidatum root extract); pterostilbene fisetin 50% (buxus microphlla sieb (stem and leaf; alpha lipoic acid, coenzyme q-10, betaine hcl, sulfur (from methylsulfonylmethane); l-carnitine tartrate; l-carnitine hcl, and (c) a free radical scavenger complex, including green tea leaf extract catechin and polyphenols); anthocyanins (from bilberry fruit and grape skin extracts).. .
10/16/14
20140307756

Apparatus and measuring calorie in a beverage


The invention relates to an apparatus and method for measuring calorie in a beverage. The apparatus comprises a chamber, an information obtaining unit, a concentration measuring unit, a processing unit and a display screen.
10/16/14
20140305969

Apparatus, diabetic treatment sweetening food


The current invention relates to an apparatus, in particular a dietary dispenser, to a diabetic treatment system and to a method for sweetening food. The technical problem of enabling the consumer to be satisfied with the flavor, in particular the sweetness, of food and at the same time providing the optimal amount of calories and/or carbohydrates to the consumer in a simple and secure way is solved by an apparatus, in particular a dietary dispenser, comprising at least two reservoirs, at least one nozzle and a dispense mechanism.
10/09/14
20140302967

Devices and methods for determining the weight of a treadmill user


A treadmill may comprise a drive motor positioned and configured to drive a treadbelt, and an electrical current sensor configured to measure the electrical current utilized by the drive motor. The treadmill may also include a computer programmed and configured to analyze the measured electrical current usage by the drive motor to determine the weight of a person positioned on the treadbelt.
10/02/14
20140295390

Feedback communicating diagnostic and/or treatment signals to enhance obesity treatments


Feedback systems and methods communicate implanted sensor-based feedback signals to promote behavior modifications that ameliorate obesity and other eating disorders. The system and methods described may also be applicable to any treatment in which presenting feedback regarding patients' eating and exercise habits is desired.
09/25/14
20140288439

Biometric information processing device, biometric information processing method, and control program


A biometric information processing device includes a heart rate detection unit, a relative heart rate calculation unit, a relative oxygen intake calculation unit, an oxygen intake estimation unit and a calorie expenditure calculation unit. The relative heart rate calculation unit calculates a relative heart rate obtained from a first difference over a second difference, the first difference being by subtracting a resting heart rate of the subject from the heart rate, the second difference being by subtracting the resting heart rate from a maximum heart rate.
09/25/14
20140288437

Biometric information processing device, biometric information processing method, and control program


A biometric information processing device includes a main case that is designed to be worn on a body of a user. The main case includes a battery unit that provides power to a pulse sensor, a processing unit that determines a biometric information of the user based on information from the pulse sensor, a display unit that displays at least one of the biometric information and a calorie expenditure information spent by the user, and a rotation stop unit that is formed in unison with the main case and is disposed at a 6 o'clock side of the main case, and has an electrical circuit to send an electrical signal to the processing unit..
09/25/14
20140287128

Emulsified liquid seasoning


Provided is a low-calorie, low-cholesterol emulsified liquid seasoning in which syneresis, separation, and setting are suppressed. The emulsified liquid seasoning includes a crosslinked starch, an octenyl succinate-treated starch, and a polysaccharide thickener.
09/18/14
20140271873

Application of encapsulated capsaicin and analogues thereof for controlling calorie intake


A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin.
09/18/14
20140271748

Sweetener


A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271747

Sweetener


A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271746

Sweetener


A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/11/14
20140257540

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140257055

System for monitoring and presenting health, wellness and fitness trend data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140256522

Functional training device


A versatile, functional training device of substantially elliptical shape and comprising a fluid weight that employs principles of unstable resistance as a means of increasing balance, stability, overall strength, core strength and proprioception while increasing lean muscle mass and burning calories. During operation, a user moves the device through a regimen of individualized movements, and the fluid weight moves and shifts inside the device, creating a instability at a point of resistance.
09/11/14
20140255581

Low calorie sugar substitute composition and methods for making the same


The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .
09/11/14
20140255580

Low calorie natural sweetener


The present invention provides a composition containing stevia and a carrier containing both xylitol and erythritol which has the sweet flavor of stevia without a bitter after taste.. .
09/04/14
20140248411

Sweetness enhancer


A composition for enhancing sweetness includes glycan or glycopeptide derived from soy sauce. The composition has excellent sweetness enhancing properties, and particularly has a sweetening effect nearly the same as or better than those of conventional sweeteners and less calories in terms of nutritional characteristics.
09/04/14
20140245755

System and processing liquefied gas


Disclosed is a liquefied gas treatment system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange liquefied gas supplied from the liquefied gas storing tank with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, a liquefied gas temperature sensor provided on the liquefied gas supply line, and configured to measure a temperature of the liquefied gas, and a controller configured to change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of the measured temperature of the liquefied gas..
08/28/14
20140242244

Process for manufacturing a sweetener and use thereof


Highly purified stevioside, rebaudioside a and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from stevia rebaudiana bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products..
08/28/14
20140238305

Measuring device useful for animal weight management


The invention provides measuring devices for managing the weight of animals and methods of using the measuring devices. In a general aspect, the measuring devices comprise a container having a first side with a cavity and a second opposing side having a cavity that is larger than the cavity of the first side.
08/28/14
20140238050

System and processing liquefied gas


The present invention relates to a liquefied gas treatment system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange the liquefied gas supplied from the pump with heat transfer media with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, a media state detecting sensor provided on the media circulation line, and configured to measure a state of the heat transfer media, and a controller configured to set a gasification prevention reference value for preventing the heat transfer media from being gasified, and change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a state value of the heat transfer media by the media state detecting sensor and the gasification prevention reference value..
08/21/14
20140234526

Yeast extract having taste-enhancing effect


The present invention addresses enhancing a taste of common processed food and drink without imparting a foreign taste and without increasing calories or sodium content. In such a case, a substance added to the common processed food and drink is preferably a common foodstuff, and preferably has a high degree of safety.
08/21/14
20140230459

System and processing liquefied gas


The present invention relates to liquefied gas treatment system and method, and the liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand; a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange liquefied gas supplied from the liquefied gas storing tank with heat transfer media; a media heater configured to heat the heat transfer media; a media circulation line connected from the media heater to the heat exchanger; a media state detecting sensor provided on the media circulation line, and configured to measure a state of the heat transfer media; and a controller configured to set a coagulation prevention reference value for preventing the heat transfer media from being coagulated, and change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a state value of the heat transfer media by the media state detecting sensor and the coagulation prevention reference value.. .
08/14/14
20140227373

Methods and diets to protect against chemotoxicity and age related illnesses


A method of improving longevity and/or alleviating a symptom of aging or preventing age related diseases is provided. The method includes a step in which the subject's average and type of daily protein intake, igf-i, and igfbp1 levels, and risk factors for overall mortality, cancer and diabetes are determined.
08/07/14
20140223407

Systems and methods for measuring energy expenditure


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140223406

Systems and methods for measuring a state parameter


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140222174

Wearable apparatus to detect and monitor sleep and other activities


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221791

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221790


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221789

System for monitoring and presenting health, wellness and fitness trend data having user selectable parameters


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221785


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221784

System for monitoring and presenting health, wellness, nutrition and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221774

System to determine stress of an individual


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221770

Systems and methods of measuring caloric consumption


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221769

Systems and methods for measuring energy expenditure of an individual


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.


Popular terms: [SEARCH]

Calorie topics: Control Program, Processing Device, Resting Heart Rate, Downstream, Computing Device, Image Processing, Dehydrogenase, Rebaudioside, Micronutrients, Activity Monitor, Neurological, Disease Prevention, Physiologic, Body Weight, Physiological Conditions

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