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This page is updated frequently with new Calorie-related patent applications. Subscribe to the Calorie RSS feed to automatically get the update: related Calorie RSS feeds. RSS updates for this page: Calorie RSS RSS


Calories tracking when making mobile payment through near field communications

Date/App# patent app List of recent Calorie-related patents
07/17/14
20140200857
 Body movement amount measuring apparatus patent thumbnailBody movement amount measuring apparatus
An activity meter includes a body movement detecting unit, a display unit, a target activity amount acquiring unit, an accumulated activity amount calculation unit, an excess activity amount calculation unit, a converted value calculation unit that calculates a converted value representing an excess amount of activity by dividing burned calories corresponding to the excess amount of activity by a unit calorie count, where a standard calorie count of a predetermined food is the unit calorie count, and a display operation control unit that controls a display operation of the display unit such that the display unit displays a measurement result using the converted value.. .
07/17/14
20140199429
 Method for reduction of energy intake by consuming an aerated product at least three times a day patent thumbnailMethod for reduction of energy intake by consuming an aerated product at least three times a day
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition on at least 3 moments a day, e.g. As a snack..
07/10/14
20140195556
 Calories tracking when making mobile payment through near field communications patent thumbnailCalories tracking when making mobile payment through near field communications
A system, a method, and a computer program product for tracking of attributes, such as calories, vitamins, minerals, fat, and the like, of a food item when purchasing the food item from a point of sale location are disclosed. Information representative of a plurality of food items purchased from at least one point of sale location is received by the user's equipment from a terminal at a point of sale location via a near field communications medium.
07/10/14
20140194511
 Dietary formulations and methods for treatment of inflammation and other disorders patent thumbnailDietary formulations and methods for treatment of inflammation and other disorders
Dietary formulations in the form of an oil emulsion providing total enteral or parenteral nutrition, or in the form of food oil suitable for oral administration is provided. The formulations include about 2-60% by calories of a c20 or longer omega-3 fatty acid and about 0.05% to 1% by calories of arachidonic acid, where the formulation provides less than 1% of total calories from linoleic acid and alpha-linolenic acid, and where the fatty acids provide 5-60% of the total calories of said dietary formulation.
06/26/14
20140173812
 Impact reduction system patent thumbnailImpact reduction system
A wearable impact reduction device and method are disclosed. The wearable device and method comprise three layers, the middle layer of which comprises a resilient element that displaces as a result of an impact.
06/19/14
20140170288
 No sugar confectioners blend composition patent thumbnailNo sugar confectioners blend composition
Disclosed is a no-sugar sweetener composition containing a sugar alcohol such as xylitol, a high intensity sweetener such as sucralose, a starch, and a carbohydrate carrier such as maltodextrin. The sweetener composition, which has fewer calories than sugar or confectioners sugar, has the same look, taste, texture, and flowability of confectioners sugar and can be used in a variety of no-sugar food products such as cookies, cakes, icings and the like..
06/12/14
20140162222
 Methods and apparatus for monitoring and encouraging health and fitness patent thumbnailMethods and apparatus for monitoring and encouraging health and fitness
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.
06/12/14
20140161963
 0-net carbohydrate all purpose flour patent thumbnail0-net carbohydrate all purpose flour
A 0-net carbohydrate all-purpose baking flour high in protein and fiber content and low in fat and calorie content. In a preferred embodiment the proteins and fibers are blended together in the presence of a bonding agent.
06/05/14
20140154359
 Process for co-crystallizing sucrose and a natural sweetener and the product thereof patent thumbnailProcess for co-crystallizing sucrose and a natural sweetener and the product thereof
The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice.
06/05/14
20140150470
 Method and system for treating a liquefied gas patent thumbnailMethod and system for treating a liquefied gas
Disclosed is a liquefied gas processing system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a pump provided on the liquefied gas supply line, and configured to pressurize liquefied gas discharged from the liquefied gas storing tank, a heat exchanger provided on the liquefied gas supply line between the source of demand and the pump, and configured to heat exchange the liquefied gas supplied from the pump with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, and a controller configured to change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a flow rate of the liquefied gas supplied to the heat exchanger..
05/29/14
20140147574
Reduced-calorie and digestion-promoting foods
The invention relates to reduced-calorie and digestion-promoting foods that have a calorific value-containing portion and are mixed with talc. Calorific value-containing components of the calorific value-containing portion are selected from the group consisting of carbohydrates, proteins and fats.
05/29/14
20140147570
Molasses flavored low calorie sweetener compositions
Disclosed is a brown colored low calorie sweetener composition suitable for use as a substitute for brown sugar, comprising a sugar alcohol having 4 to 12 carbon atoms, a high intensity sweetener, maltodextrin and a flavorant that imparts a flavor similar to molasses.. .
05/22/14
20140141391
Method for reduction of energy intake
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition around a meal.. .
04/24/14
20140113049
Process for making low-calorie confectionary product and confectionary product
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.. .
04/24/14
20140113043
Dairy compositions
The present invention relates to low calorie and low carbohydrate nutritional milk compositions and milk products which are designed to include specific components of milk.. .
04/24/14
20140112909
Methods and formulations promoting tissue/organ regeneration, longevity and healthspan
A method includes a step of identifying a subject in need of diet modification; and administering a first diet to the subject for a first time period. The first diet provides 4.5 to 7 kilocalories per pound of subject for a first day and 3 to 5 kilocalories per pound of subject per day for a second to fifth day of the first diet.
04/24/14
20140109390
Oximeter integrated with wireless devices, that can be worn comfortably on the ear and can be connected to computing devices to provide the wearer information on their heart rate, oxygen saturation, breathing and calories expended whilst the device is worn. data captured whilst wearing the device can be use at a future time to show, on a computing device, historic readings of the users heart rate, oxygen saturation levels, breathing rate, breathing volume and calories burned.
Wearable oximeters integrated with wireless devices and computing devices that provide the wearers of the device information on their heart rate, oxygen saturation, breathing and calories expended whilst the device is worn. Using these biometric readings, software on the computing device will enable users to compare the readings from previous sessions when the device was worn.
03/27/14
20140087336
Physiology and exercise management system based on body weight difference and heartbeat rate
A physiology and exercise management system based on body weight difference and heartbeat rate uses a common portable electronic device in line with a built-in app imputation software program to impute a user's basal metabolic rate (bmr) and ideal calorie intake according to a difference value between the user's current body weight and an international standard body mass index (bmi) and then uses a heartbeat rate range to detect the user's calorie consumption situation and a concise balance chart to learn the relation between the user's calorie intake and total calorie consumption values, and increase or decrease of personal body weight, so that a specific user can manage and maintain the best physiological condition for a long term effectively according to the body type and exercise purpose.. .
03/20/14
20140080102
System and method for a personal diet management
A system and method for enabling a personal diet management service is disclosed. The system enables users to communicate with the system and receive recommendations throughout the day.
03/13/14
20140072935
Method of regulating caloric intake
A method, including: selecting at least one favored food item; determining a target caloric intake for a period, determining an amount of calories desired for a caloric up-adjustment, wherein the up-adjustment reduces any caloric intake shortfall from the target caloric intake for the period; and making at least one food recommendation including a number of servings of one favored food item or any combination of more than one favored food item. A total caloric impact of the recommendation includes a caloric content of the recommended food plus an allotment for an expected transient increase in caloric intake necessary to reach a same level of satiety during a subsequent transient increase in appetite.
02/27/14
20140057843
Compositions for dietary health management
This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea. Human evolution has been a very slow process in contrast to the relatively recent, rapid changes in our diet since the neolithic revolution which marked the switch from hunter-gatherer to agricultural life-style around 10,000 years ago.
02/27/14
20140057038
Process of obtaining a chia based energy drink
Process of obtaining a chia based energy drink able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of the combination of raw materials used for the composition of the beverage benefiting health, in terms of neurologic functions, as it is a stimulant, as well as in terms of weight control, as it is an antioxidant and a low-calorie energy source for the body, controlling cholesterol and triglycerides and regulating the intestine.. .
02/27/14
20140057021
Composition for a chia based energy drink
Composition for an energy drink based on chia seed able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of the combination of raw materials used for the composition of the beverage benefiting health, in terms of neurologic functions, as it is a stimulant, as well as in terms of weight control, as it is an antioxidant and a low-calorie energy source for the body, controlling cholesterol and triglycerides and regulating the intestine.. .
02/27/14
20140056851
Methods for managing weight loss and body mass
The invention provides methods for promoting weight loss by an animal, promoting weight loss by an animal while preventing or minimizing loss of lean body mass by the animal preventing a reduction in energy metabolism by an animal reducing the risk of regaining weight by an animal after weight loss, and ameliorating undesirable animal behaviors associated with reduced caloric intake by intermittently feeding an animal a first diet containing calories that meet the animal's maintenance energy requirements and a second diet containing calories that do not meet the animal's maintenance energy requirements. In preferred embodiments, the described feeding pattern and diets are ted in conjunction with one or more weight loss agents..
02/20/14
20140051627
Nutrition for obese patients
The invention provides a composition and method for providing nutritional support to obese patients. The composition has an energy density between 0.4 and 0.9 kcal/ml and comprises a protein source which comprises at least 30% by weight whey protein and provides at least 30% of the total calories of the composition.
02/13/14
20140044825
Food product
The present invention relates to a nutritionally complete pet food product comprising at least two compositions for use in a method of reducing calorie intake in a companion animal, wherein the compositions differ in their level of fat, protein or carbohydrate on an energy ratio basis by 6% to 50% and wherein the compositions are consumed on consecutive days, each composition being consumed on a different day. The invention also relates to such a food product in the prevention of weight gain after surgical procedures to neuter a companion animal, and also to the food product in a weight loss regime.
02/06/14
20140037828
Food cooking apparatus and method
A food product comprising: a potato mixture that is cooked without frying; where the food product has the appearance, taste and texture similar to a french fry cooked in oil; and where the food product has less than 20 calories per cubic inch. A food cooking apparatus comprising: a bottom continuous belt comprising a plurality of bottom channels; a top continuous belt, that meshes with the bottom continuous belt; and where the food cooking apparatus is configured to rotate the top continuous belt and bottom continuous belt such that any food desposited onto the bottom channels is suitably cooked when it leaves the bottom continuous belt and enters the finished food holding container..
02/06/14
20140037784
Use of expanded constituents and manufacture of products therefrom
The present invention provides methods and products made thereby, wherein a pre-expanded constituent, including an edible constituent, is thermally treated to melt it, preferably in a dynamic process environment, to produce products ranging from high to quite low densities and from very strong to soft to apparently dry textures. The wide range of textures enables the provision of food products such as low calorie, digestible and safe, long duration pet food chews.
01/30/14
20140032121
Intake analysis system and method
Disclosed are an intake analysis system and a method thereof comprising an intake sensing device and a cloud computing device. The intake sensing device may be installed in a container containing an ingesta, providing for analyzing a component of the ingesta to generate a detecting signal, and sensing a weight variation of the container having the ingesta therein to generate a weight sensing signal; the cloud computing device receives the detecting signal and weight sensing signal transmitted and calculates a calorie value and an intake value to generate substance ingested information, and compares the calorie value and the intake value.
01/16/14
20140019045
Computer-aided route selection
In some aspects, a processor may receive a starting point and an ending point from a runner. The processor may receive calorie information from the runner.
01/16/14
20140017337
Therapeutic methods
Therapeutic methods includes several stages, including a modified fasting and low calorie stages, with low impact, moderate exercise, a sliming stage, and a maintenance stage. Nutritional therapeutics are also consumed during each phase, which support a plurality of metabolic and physiological functions..
01/09/14
20140010913
Tolerance in a low calorie infant formula
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tolerance, as compared to full calorie infant formulas. Also disclosed are low calorie liquid infant formulas that have a reduced (i.e., “low”) micronutrient content on a per volume basis, and exhibit an overall improvement in the physical properties of the formula, as compared to low calorie liquid infant formulas having a higher micronutrient content..
01/09/14
20140010912
Low calorie infant formula with improved physical attributes
The present disclosure is directed to low calorie infant formulas, and in particular, low calorie infant formulas that have a low buffering capacity, exhibit an increased rate of protein hydrolysis and digestion, and have an improved tolerance, as compared to full calorie infant formulas. Also disclosed are low calorie liquid infant formulas that have a reduced (i.e., “low”) micronutrient content on a per volume basis, and exhibit an overall improvement in the physical properties of the formula, as compared to low calorie liquid infant formulas having a higher micronutrient content..
01/02/14
20140005575
Activity meter
An activity meter has an activity amount acquisition unit that acquires an amount of physical activity of a user. The activity meter acquires a first index relating to a difference between target calories burned for a unit period and computed calories burned that are computed from the amount of activity acquired by the activity amount acquisition unit in the unit period, and acquires a second index relating to a difference between a target value representing a body composition and a measurement value representing a body composition that is measured for the user.
12/19/13
20130337974
Personal wellness management platform
A personal wellness system may facilitate personal wellness management via personal wellness devices. The personal wellness devices may be portable, handheld devices configured to facilitate personal exercise and personal wellness management using the device.
12/12/13
20130330458
No-calorie sweetener compositions
The invention provides no-calorie or low calorie sweetener compositions comprising a sugar alcohol, sucralose, and a carbohydrate carrier.. .
11/14/13
20130303443
Novel compounds and their effects on feeding behaviour
Peptide analogues of pyy, compositions comprising said analogues, and methods of using said analogues for the treatment and prevention of metabolic disorders, for example disorders of energy metabolism such as diabetes and obesity, and for reduction in appetite, reduction in food intake or reduction of calorie intake in a subject, are provided herein.. .
11/14/13
20130302503
Low-calorie, low-fat snack nuts
The present invention is an uncoated reduced fat, high fiber, high protein, and low calorie roasted snack peanut. The uncoated snack peanuts are manufactured using a physical process comprising expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute.
10/31/13
20130289886
Calorie monitoring system
Systems and methods for measuring calorie consumption and expenditure is disclosed. The system includes a peripheral device and a smart device.
10/31/13
20130289418
Biometric information processing device, biometric information processing method, and control program
A biometric information processing device has a heart rate detection unit that detects the heart rate of a subject; a relative heart rate calculation unit that calculates a relative heart rate, which is the relative value of the heart rate to the prescribed resting heart rate of the subject; a relative oxygen intake calculation unit that calculates a relative oxygen intake based on the relative heart rate; an oxygen intake estimation unit that estimates the oxygen intake from the relative oxygen intake; and a calorie expenditure calculation unit that calculates calorie expenditure based on the oxygen intake.. .
10/17/13
20130273509
Method of monitoring nutritional intake by image processing
A method of monitoring nutritional intake by image processing is completed through a portable electronic computing device, where the computing device is communicably coupled with a database. At least one meal image is taken by the computing device, where the at least one meal image can be a three-dimensional image, a plurality of images, and a nutritional label image with at least one image.
10/17/13
20130269785
Indirect-injection method for managing the supply of cryogenic liquid to a truck for transporting heat-sensitive products
The invention relates to a method for managing the supply of cryogenic liquid to a truck for transporting heat-sensitive materials, said truck implementing a method using said cryogenic liquid to transfer negative calories to the materials. Said method is a so-called indirect-injection method in which the liquid is fed into a heat-exchanger system located inside the truck, where said liquid evaporates.
09/26/13
20130251885
Low-calorie, low-fat snack nuts
The present invention is a reduced fat, high fiber, high protein, and low calorie roasted snack nut. The nuts are manufactured using a physical process comprising expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute.
09/12/13
20130238287
Monitoring and tracking athletic activity
Tracking and monitoring athletic activity offers individuals with additional motivation to continue such behavior. An individual may track his or her athletic activity by completing goals.
09/12/13
20130236593
Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)
There are disclosed compositions and methods for treating obesity using 5-d-fructose dehydrogenase. Other embodiments are also described..
08/29/13
20130224338
Light milk
In one embodiment, a mixture includes a dairy ingredient, a diluting ingredient having fewer calories per gram than the dairy ingredient, and one or more accentuating ingredients selected to accentuate a property of the dairy ingredient.. .
08/08/13
20130203664
Hypocaloric, high protein nutritional compositions and methods of using same
Nutritional compositions having reduced amounts of calories and high amounts of protein and methods of making and using the nutritional compositions are provided. The nutritional compositions may include a processed whole food component, a high amount of protein, and a reduced amount of calories in order to provide a patient with a ph-balanced formulation that includes the benefits of food bioactives beyond essential macro- and micronutrients without providing excessive energy.
08/08/13
20130202743
Beverage sweetened with rebaudioside a
A reduced calorie beverage comprising rebaudioside a as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.. .
07/25/13
20130190145
Dynamic weight training apparatus
A dynamic weight training apparatus is disclosed herein for improved calorie burning and muscle toning. The weight training apparatus generally includes a pendulum mass suspended, e.g., via a flexible shaft, from a handle or other securing mechanism.
07/11/13
20130179110
Activity classification in a multi-axis activity monitor device
An activity classification device is disclosed. The activity classification device comprises one or more motion sensors and a memory configured to receive signals from the one or more motion sensors.
07/04/13
20130172151
Electronic meter for an exercise apparatus
Electronic meter for an exercise apparatus wherein the body mass index (bmi) and the standard heart rate parameter list are stored in a microprocessor of the electronic meter. After the user inputs his personal basic data (such as height, weight, gender, age, etc.), the microprocessor will determine the weight difference for the user.
07/04/13
20130171292
Protein restriction for disease prevention and treatment
Methods for preventing and treating disease include (i) providing to a person a nutrient material including at least one of lipid or carbohydrate, wherein protein constitutes less than 5 percent of the material's caloric content; (ii) instructing that, during a lower-protein time period of at least two days, the material be administered such that the person's intake of protein is less than 30 grams per day; (iii) instructing that nutrition be administered to the person such that the person's bodily intake of carbohydrate constitutes at least 40 percent of the person's intake of calories during the lower-protein period; and (iv) instructing that, during a higher-protein time period of at least 24 hours following the lower-protein period, the person receives an average daily protein intake of at least 40 grams.. .
06/27/13
20130165394
Amino acid composition for improving glucose tolerance
Disclosed are compositions, including low-calorie beverages or liquids, comprising isoleucine, leucine, valine, cysteine, and methionine, in specified amounts, weight ratios, or both. The compositions are especially useful in treating individuals afflicted with impaired glucose tolerance or diabetes..
06/20/13
20130158686
Intelligent activity monitor
Apparatuses and methods are disclosed for identifying with a single, small activity monitor a particular type of activity from among a plurality of different activities. The monitor may include a multi-axis accelerometer and microcontroller configured to combine and process accelerometer data so as to generate features representative of an activity.
06/20/13
20130158368
System for monitoring and managing body weight and other physiological conditions including iterative and personalized planning, intervention and reporting capability
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
06/20/13
20130158367
System for monitoring and managing body weight and other physiological conditions including iterative and personalized planning, intervention and reporting capability
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
06/20/13
20130157232
System and methods for monitoring food consumption
The invention provides a system for monitoring food consumption of a subject, comprising: a registration system configured to receive food data comprising nutrients and/or calories contained in one or more food item served to the subject; an intake detection system configured to detect consumption of said one or more food item, thereby generating real-time food consumption data; and a tracking and analysis system configured to receive food data from said registration system and consumption data from said intake detection system, and configured to utilize said food data and said consumption data to calculate a total amount of one or more nutrient and/or calories consumed by the subject. The invention further provides methods for monitoring food consumption of a subject..
05/23/13
20130131483
Heart rate alarm system
A heart rate alarm system includes an article of clothing, at least two conductive units, at least one alarm device, a heart rate measurement unit, a first transmission unit, a second transmission unit, and an operation unit. The at least two conductive units are coupled to each other through at least one conductive fibric.
05/09/13
20130116462
Method to produce acetyldiacylglycerols (ac-tags) by expression of an acetyltransferase gene isolated from euonymus alatus (burning bush)
The present invention relates to novel diacylglycerol acyltransferase genes and proteins, and methods of their use. In particular, the invention describes genes encoding proteins having diacylglycerol acetyltransferase activity, specifically for transferring an acetyl group to a diacylglycerol substrate to form acetyl-triacylglycerols (ac-tags), for example, a 3-acetyl-1,2-diacyl-sn-glycerol.
05/02/13
20130108768
Reduced-calorie partially frozen beverages
Reduced-calorie partially frozen beverages may include erythritol, sucralose and a sugar component and may provide taste comparable to a full-calorie beverage. Sugars added in the reduced-calorie partially frozen beverage may be reduced between about 20% to about 40% by weight as compared to a full-calorie beverage.
05/02/13
20130108744
Method for producing non-fried food
A low-calorie non-fried food, which achieves both crispness of the coating and deliciousness of the content ingredient may be obtained by a method for producing a non-fried food, in which a batter liquid and bread crumbs are applied in this order to a food material having undergone a moist-heat treatment, and then the food material is heated by superheated steam at 230 to 250° c., characterized in that the water content in the coating composition (the batter liquid and the bread crumbs) before heating is maintained at 33% by weight or less.. .
05/02/13
20130105565
Nutritional information system
Software applications for tracking nutritional information, which may be used on a smart phone for example. Product packaging information for a food product may be read and converted to a food product identification for the food product.
04/25/13
20130101969
Methods and apparatus for monitoring and encouraging health and fitness
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.
04/11/13
20130090212
Dumbbell structure capable of delivering exercise information and status
The present invention discloses a dumbbell structure capable of delivering exercise information and status, comprising one or more electronic devices installed on the dumbbell for transmitting related parameter information exercise information and status to a computer (such as pc or nb) or a personal smart mobile device (such as pad and pda) with corresponding software, and the computer or personal smart mobile device display data of the total amount of exercise (including frequency and calorie consumption), and the electronic device comprises a weight information transmitting sensor, a weight information receiving sensor, a g-sensor, a power supply unit, an information integration and computation unit and an information output unit.. .
04/04/13
20130085677
Techniques for improved pedometer readings
Techniques are provided for improving pedometer readings. In some embodiments, motion data, such as acceleration data is detected, and a magnitude of the acceleration data, referred to as the modulus, is processed.
04/04/13
20130085345
Personal audio/visual system providing allergy awareness
A system provides a recommendation of food items to a user based on nutritional preferences of the user, using a head-mounted display device (hmdd) worn by the user. In a store, a forward-facing camera of the hmdd captures an image of a food item.
04/04/13
20130084317
Low calorie composite sweetener as sugar alternative and methods for producing the same
The invention provides a process for producing a low calorie composite sweetener as a sugar alternative. The invention further provides a low calorie composite sweetener that can be used in many products.
03/28/13
20130078361
Low-calorie, low-fat snack nuts
The present invention is a reduced fat, high fiber, high protein, and low calorie roasted snack nut. The nuts are manufactured using a physical process comprising expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute.
03/28/13
20130078353
Sugar-free frozen beverage with fiber
The present invention relates generally to the field of beverages and beverage concentrates. In particular, the invention relates to a novel sugar-free beverage concentrate with fiber.
03/28/13
20130078348
Process for preparing low-calorie, low-fat snack nuts
The present invention relies upon a physical process for preparing reduced fat, high fiber, high protein, low calorie roasted snack nuts. The process of the present invention exhibits significantly lower process times and higher yields than the prior art processes.


Popular terms: [SEARCH]

Calorie topics: Control Program, Processing Device, Resting Heart Rate, Downstream, Computing Device, Image Processing, Dehydrogenase, Rebaudioside, Micronutrients, Activity Monitor, Neurological, Disease Prevention, Physiologic, Body Weight, Physiological Conditions

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This listing is a sample listing of patent applications related to Calorie for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Calorie with additional patents listed. Browse our RSS directory or Search for other possible listings.
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