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Calorie patents



      
           
This page is updated frequently with new Calorie-related patent applications. Subscribe to the Calorie RSS feed to automatically get the update: related Calorie RSS feeds. RSS updates for this page: Calorie RSS RSS


System for monitoring and presenting health, wellness and fitness utilizng multiple user trend data having user…

System for monitoring and presenting health, wellness and fitness utilizng multiple user trend data having user…

Date/App# patent app List of recent Calorie-related patents
11/13/14
20140332143
 Pneumatic tire for heavy load, and method for producing the same patent thumbnailPneumatic tire for heavy load, and method for producing the same
In the method according to the invention for producing a pneumatic tire for heavy load, it is important that the following vulcanizing conditions are satisfied, the temperature for vulcanizing the tread region is 140° c. Or lower, a vulcanization calorie given to the bead regions is a calorie corresponding to a time of 25 to 40 minutes in terms of the vulcanization calorie at a vulcanizing temperature of 140° c., and the ratio of a vulcanization calorie given to the front surface of the tread region to the vulcanization calorie given to the bead regions is 0.6 or more and less than 1.0, these vulcanization calories being each in terms of the vulcanization calorie at the vulcanizing temperature of 140° c..
11/06/14
20140330094
 System for monitoring and presenting health, wellness and fitness utilizng multiple user trend data having user selectable parameters patent thumbnailSystem for monitoring and presenting health, wellness and fitness utilizng multiple user trend data having user selectable parameters
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
10/30/14
20140322427
 Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides patent thumbnailNon-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides
The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has a snappiness. The present invention provides a non-alcohol beer-taste beverage having a total amount of an extract component(s) in a specific range, and comprising a monosaccharide(s), a disaccharide(s), and a trisaccharide(s) at a specific saccharide composition..
10/30/14
20140322389
 Beverages containing rare sugars patent thumbnailBeverages containing rare sugars
Zero- and reduced-calorie frozen carbonated beverages comprising rare sugars are provided herein. The beverages contain a freezing point depressant composition comprising at least one rare sugar and, optionally, one or more other freezing point depressant compounds.
10/30/14
20140322370
 Kit and method for preventing or treating obesity patent thumbnailKit and method for preventing or treating obesity
A kit and method for preventing or treating obesity are provided, which include a probe for identify a subject at risk of being obese and a composition composed of yerbe maté extract, guarana extract, and damiana extract to decrease the consumption of calories and carbohydrates, increase glp-1 levels and decrease ghrelin levels.. .
10/23/14
20140315162
 System and methods for monitoring food consumption patent thumbnailSystem and methods for monitoring food consumption
The invention provides a system for monitoring food consumption of a subject, comprising: a registration system configured to receive food data comprising nutrients and/or calories contained in one or more food item served to the subject; an intake detection system configured to detect consumption of said one or more food item, thereby generating real-time food consumption data; and a tracking and analysis system configured to receive food data from said registration system and consumption data from said intake detection system, and configured to utilize said food data and said consumption data to calculate a total amount of one or more nutrient and/or calories consumed by the subject. The invention further provides methods for monitoring food consumption of a subject..
10/23/14
20140314931
 Frozen carbonated beverage, concentrate and method patent thumbnailFrozen carbonated beverage, concentrate and method
The present invention is a frozen carbonated beverage, a method of making a frozen carbonated beverage and a frozen carbonated beverage concentrate. The frozen carbonated beverage and frozen carbonated beverage concentrate contain fruit juice.
10/16/14
20140308629
 Methods and apparatus for monitoring and encouraging health and fitness patent thumbnailMethods and apparatus for monitoring and encouraging health and fitness
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.
10/16/14
20140308425
 Non-alcohol, beer-taste beverage having improved finish patent thumbnailNon-alcohol, beer-taste beverage having improved finish
The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has an improved finish. The present invention provides a non-alcohol beer-taste beverage having an α acid content in a specific range and a total amount of an extract component(s) in a specific range..
10/16/14
20140308393
 Reduced calorie infant formulas containing specific whey to casein ratios patent thumbnailReduced calorie infant formulas containing specific whey to casein ratios
The present disclosure is directed to nutrition systems including at least a first and a second reduced calorie infant formula having varying whey to casein protein weight ratios for reducing inflammation-related diseases later in life. Particularly, the nutrition systems may be administered to a newborn infant to reduce the risk of obesity later in life..
10/16/14
20140308392
Meal intended for human consumption
This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kilojoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.5 g lactose; (f) at least 20, preferably at least 30, most preferably at least 40 mg of any one flavonoid aglycone; and (g) at least 30, preferably at least 40, most preferably at least 50 mg of any one flavonoid glucoside; wherein the meal comprises 75-1000 mg of total flavonoid aglycone and flavonoid glucoside, wherein the meal comprises no more than 250 mg of any one flavonoid aglycone, wherein the meal comprises no more than 250 mg of any one flavonoid glucoside..
10/16/14
20140308389
Low calorie nutritional compositions for maintaining metabolic balance
The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions..
10/16/14
20140308374
Formulations of concentrated prunes and prebiotics as laxatives and dietary supplements
The present invention describes a formulation comprising a prune and/or plum concentrate, and one or more water-soluble, non-digestible, prebiotic oligosaccharides. Optionally, one or more low calorie sweeteners, an antioxidant, calcium sennosides, or sennosides extract, peg-3350, licorice, cocoa, coffee, tea flavors; fruit flavorings and spice flavorings, gelatin, agar-agar, carrageenan, pectin or cocoa powder are added.
10/16/14
20140308248
Dietary supplement system for multifunctional anti-aging management and method of use
A dietary supplement system includes a dietary supplement composition for oral administration by an individual in the morning, the composition, including (a) a telomere maintenance complex including: purslane extract (aerial parts); turmeric rhizome extract (95% curcuminoids); quercetin dehydrate, cayenne pepper fruit; vanadium (as vanadyl sulfate); fenugreek seed; astragalus root extract, omega fatty acid complex including linoleic acid; alpha-linolenic acid; oleic acid borage seed oil gamma-linolenic acid), evening primrose oil fish body oil (eicosapentaenoic acid; docosahexaenoic acid); (b) a calorie restriction mimetics and gene expression complex including trans-resveratrol (from polygonum cuspidatum root extract); pterostilbene fisetin 50% (buxus microphlla sieb (stem and leaf; alpha lipoic acid, coenzyme q-10, betaine hcl, sulfur (from methylsulfonylmethane); l-carnitine tartrate; l-carnitine hcl, and (c) a free radical scavenger complex, including green tea leaf extract catechin and polyphenols); anthocyanins (from bilberry fruit and grape skin extracts).. .
10/16/14
20140307756
Apparatus and method for measuring calorie in a beverage
The invention relates to an apparatus and method for measuring calorie in a beverage. The apparatus comprises a chamber, an information obtaining unit, a concentration measuring unit, a processing unit and a display screen.
10/16/14
20140305969
Apparatus, diabetic treatment system and method for sweetening food
The current invention relates to an apparatus, in particular a dietary dispenser, to a diabetic treatment system and to a method for sweetening food. The technical problem of enabling the consumer to be satisfied with the flavor, in particular the sweetness, of food and at the same time providing the optimal amount of calories and/or carbohydrates to the consumer in a simple and secure way is solved by an apparatus, in particular a dietary dispenser, comprising at least two reservoirs, at least one nozzle and a dispense mechanism.
10/09/14
20140302967
Devices and methods for determining the weight of a treadmill user
A treadmill may comprise a drive motor positioned and configured to drive a treadbelt, and an electrical current sensor configured to measure the electrical current utilized by the drive motor. The treadmill may also include a computer programmed and configured to analyze the measured electrical current usage by the drive motor to determine the weight of a person positioned on the treadbelt.
10/02/14
20140295390
Feedback systems and methods for communicating diagnostic and/or treatment signals to enhance obesity treatments
Feedback systems and methods communicate implanted sensor-based feedback signals to promote behavior modifications that ameliorate obesity and other eating disorders. The system and methods described may also be applicable to any treatment in which presenting feedback regarding patients' eating and exercise habits is desired.
09/25/14
20140288439
Biometric information processing device, biometric information processing method, and control program
A biometric information processing device includes a heart rate detection unit, a relative heart rate calculation unit, a relative oxygen intake calculation unit, an oxygen intake estimation unit and a calorie expenditure calculation unit. The relative heart rate calculation unit calculates a relative heart rate obtained from a first difference over a second difference, the first difference being by subtracting a resting heart rate of the subject from the heart rate, the second difference being by subtracting the resting heart rate from a maximum heart rate.
09/25/14
20140288437
Biometric information processing device, biometric information processing method, and control program
A biometric information processing device includes a main case that is designed to be worn on a body of a user. The main case includes a battery unit that provides power to a pulse sensor, a processing unit that determines a biometric information of the user based on information from the pulse sensor, a display unit that displays at least one of the biometric information and a calorie expenditure information spent by the user, and a rotation stop unit that is formed in unison with the main case and is disposed at a 6 o'clock side of the main case, and has an electrical circuit to send an electrical signal to the processing unit..
09/25/14
20140287128
Emulsified liquid seasoning
Provided is a low-calorie, low-cholesterol emulsified liquid seasoning in which syneresis, separation, and setting are suppressed. The emulsified liquid seasoning includes a crosslinked starch, an octenyl succinate-treated starch, and a polysaccharide thickener.
09/18/14
20140271873
Application of encapsulated capsaicin and analogues thereof for controlling calorie intake
A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin.
09/18/14
20140271748
Sweetener
A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271747
Sweetener
A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271746
Sweetener
A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/11/14
20140257540
System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity detection
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140257055
System for monitoring and presenting health, wellness and fitness trend data with feedback and coaching engine
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140256522
Functional training device
A versatile, functional training device of substantially elliptical shape and comprising a fluid weight that employs principles of unstable resistance as a means of increasing balance, stability, overall strength, core strength and proprioception while increasing lean muscle mass and burning calories. During operation, a user moves the device through a regimen of individualized movements, and the fluid weight moves and shifts inside the device, creating a instability at a point of resistance.
09/11/14
20140255581
Low calorie sugar substitute composition and methods for making the same
The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .
09/11/14
20140255580
Low calorie natural sweetener
The present invention provides a composition containing stevia and a carrier containing both xylitol and erythritol which has the sweet flavor of stevia without a bitter after taste.. .
09/04/14
20140248411
Sweetness enhancer
A composition for enhancing sweetness includes glycan or glycopeptide derived from soy sauce. The composition has excellent sweetness enhancing properties, and particularly has a sweetening effect nearly the same as or better than those of conventional sweeteners and less calories in terms of nutritional characteristics.
09/04/14
20140245755
System and method for processing liquefied gas
Disclosed is a liquefied gas treatment system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange liquefied gas supplied from the liquefied gas storing tank with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, a liquefied gas temperature sensor provided on the liquefied gas supply line, and configured to measure a temperature of the liquefied gas, and a controller configured to change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of the measured temperature of the liquefied gas..
08/28/14
20140242244
Process for manufacturing a sweetener and use thereof
Highly purified stevioside, rebaudioside a and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from stevia rebaudiana bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products..
08/28/14
20140238305
Measuring device useful for animal weight management
The invention provides measuring devices for managing the weight of animals and methods of using the measuring devices. In a general aspect, the measuring devices comprise a container having a first side with a cavity and a second opposing side having a cavity that is larger than the cavity of the first side.
08/28/14
20140238050
System and method for processing liquefied gas
The present invention relates to a liquefied gas treatment system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange the liquefied gas supplied from the pump with heat transfer media with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, a media state detecting sensor provided on the media circulation line, and configured to measure a state of the heat transfer media, and a controller configured to set a gasification prevention reference value for preventing the heat transfer media from being gasified, and change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a state value of the heat transfer media by the media state detecting sensor and the gasification prevention reference value..
08/21/14
20140234526
Yeast extract having taste-enhancing effect
The present invention addresses enhancing a taste of common processed food and drink without imparting a foreign taste and without increasing calories or sodium content. In such a case, a substance added to the common processed food and drink is preferably a common foodstuff, and preferably has a high degree of safety.
08/21/14
20140230459
System and method for processing liquefied gas
The present invention relates to liquefied gas treatment system and method, and the liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand; a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange liquefied gas supplied from the liquefied gas storing tank with heat transfer media; a media heater configured to heat the heat transfer media; a media circulation line connected from the media heater to the heat exchanger; a media state detecting sensor provided on the media circulation line, and configured to measure a state of the heat transfer media; and a controller configured to set a coagulation prevention reference value for preventing the heat transfer media from being coagulated, and change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a state value of the heat transfer media by the media state detecting sensor and the coagulation prevention reference value.. .
08/14/14
20140227373
Methods and diets to protect against chemotoxicity and age related illnesses
A method of improving longevity and/or alleviating a symptom of aging or preventing age related diseases is provided. The method includes a step in which the subject's average and type of daily protein intake, igf-i, and igfbp1 levels, and risk factors for overall mortality, cancer and diabetes are determined.
08/07/14
20140223407
Systems and methods for measuring energy expenditure
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140223406
Systems and methods for measuring a state parameter
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140222174
Wearable apparatus to detect and monitor sleep and other activities
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221791
System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221790

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221789
System for monitoring and presenting health, wellness and fitness trend data having user selectable parameters
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221785

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221784
System for monitoring and presenting health, wellness, nutrition and fitness data with feedback and coaching engine
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221774
System to determine stress of an individual
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221770
Systems and methods of measuring caloric consumption
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221769
Systems and methods for measuring energy expenditure of an individual
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/31/14
20140213920
Energy expenditure computation based on accelerometer and heart rate monitor
An activity monitor such as a wrist-worn device has an accelerometer which continuously detects motion of the user. The activity monitor also has an on-demand heart rate monitor which is activated by the user touching it from time to time.
07/31/14
20140213857
System for automatic journaling of a user's context
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/31/14
20140213856
System for automatic journaling of a user's context
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/31/14
20140213855
System for automatic journaling of a user's context
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/17/14
20140200857
Body movement amount measuring apparatus
An activity meter includes a body movement detecting unit, a display unit, a target activity amount acquiring unit, an accumulated activity amount calculation unit, an excess activity amount calculation unit, a converted value calculation unit that calculates a converted value representing an excess amount of activity by dividing burned calories corresponding to the excess amount of activity by a unit calorie count, where a standard calorie count of a predetermined food is the unit calorie count, and a display operation control unit that controls a display operation of the display unit such that the display unit displays a measurement result using the converted value.. .
07/17/14
20140199429
Method for reduction of energy intake by consuming an aerated product at least three times a day
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition on at least 3 moments a day, e.g. As a snack..
07/10/14
20140195556
Calories tracking when making mobile payment through near field communications
A system, a method, and a computer program product for tracking of attributes, such as calories, vitamins, minerals, fat, and the like, of a food item when purchasing the food item from a point of sale location are disclosed. Information representative of a plurality of food items purchased from at least one point of sale location is received by the user's equipment from a terminal at a point of sale location via a near field communications medium.
07/10/14
20140194511
Dietary formulations and methods for treatment of inflammation and other disorders
Dietary formulations in the form of an oil emulsion providing total enteral or parenteral nutrition, or in the form of food oil suitable for oral administration is provided. The formulations include about 2-60% by calories of a c20 or longer omega-3 fatty acid and about 0.05% to 1% by calories of arachidonic acid, where the formulation provides less than 1% of total calories from linoleic acid and alpha-linolenic acid, and where the fatty acids provide 5-60% of the total calories of said dietary formulation.
06/26/14
20140173812
Impact reduction system
A wearable impact reduction device and method are disclosed. The wearable device and method comprise three layers, the middle layer of which comprises a resilient element that displaces as a result of an impact.
06/19/14
20140170288
No sugar confectioners blend composition
Disclosed is a no-sugar sweetener composition containing a sugar alcohol such as xylitol, a high intensity sweetener such as sucralose, a starch, and a carbohydrate carrier such as maltodextrin. The sweetener composition, which has fewer calories than sugar or confectioners sugar, has the same look, taste, texture, and flowability of confectioners sugar and can be used in a variety of no-sugar food products such as cookies, cakes, icings and the like..
06/12/14
20140162222
Methods and apparatus for monitoring and encouraging health and fitness
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.
06/12/14
20140161963
0-net carbohydrate all purpose flour
A 0-net carbohydrate all-purpose baking flour high in protein and fiber content and low in fat and calorie content. In a preferred embodiment the proteins and fibers are blended together in the presence of a bonding agent.
06/05/14
20140154359
Process for co-crystallizing sucrose and a natural sweetener and the product thereof
The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice.
06/05/14
20140150470
Method and system for treating a liquefied gas
Disclosed is a liquefied gas processing system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a pump provided on the liquefied gas supply line, and configured to pressurize liquefied gas discharged from the liquefied gas storing tank, a heat exchanger provided on the liquefied gas supply line between the source of demand and the pump, and configured to heat exchange the liquefied gas supplied from the pump with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, and a controller configured to change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a flow rate of the liquefied gas supplied to the heat exchanger..
05/29/14
20140147574
Reduced-calorie and digestion-promoting foods
The invention relates to reduced-calorie and digestion-promoting foods that have a calorific value-containing portion and are mixed with talc. Calorific value-containing components of the calorific value-containing portion are selected from the group consisting of carbohydrates, proteins and fats.
05/29/14
20140147570
Molasses flavored low calorie sweetener compositions
Disclosed is a brown colored low calorie sweetener composition suitable for use as a substitute for brown sugar, comprising a sugar alcohol having 4 to 12 carbon atoms, a high intensity sweetener, maltodextrin and a flavorant that imparts a flavor similar to molasses.. .
05/22/14
20140141391
Method for reduction of energy intake
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition around a meal.. .
04/24/14
20140113049
Process for making low-calorie confectionary product and confectionary product
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.. .
04/24/14
20140113043
Dairy compositions
The present invention relates to low calorie and low carbohydrate nutritional milk compositions and milk products which are designed to include specific components of milk.. .


Popular terms: [SEARCH]

Calorie topics: Control Program, Processing Device, Resting Heart Rate, Downstream, Computing Device, Image Processing, Dehydrogenase, Rebaudioside, Micronutrients, Activity Monitor, Neurological, Disease Prevention, Physiologic, Body Weight, Physiological Conditions

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