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Calorie patents



      
           
This page is updated frequently with new Calorie-related patent applications. Subscribe to the Calorie RSS feed to automatically get the update: related Calorie RSS feeds. RSS updates for this page: Calorie RSS RSS


Date/App# patent app List of recent Calorie-related patents
09/25/14
20140288439
 Biometric information processing device, biometric information processing method, and control program patent thumbnailnew patent Biometric information processing device, biometric information processing method, and control program
A biometric information processing device includes a heart rate detection unit, a relative heart rate calculation unit, a relative oxygen intake calculation unit, an oxygen intake estimation unit and a calorie expenditure calculation unit. The relative heart rate calculation unit calculates a relative heart rate obtained from a first difference over a second difference, the first difference being by subtracting a resting heart rate of the subject from the heart rate, the second difference being by subtracting the resting heart rate from a maximum heart rate.
09/25/14
20140288437
 Biometric information processing device, biometric information processing method, and control program patent thumbnailnew patent Biometric information processing device, biometric information processing method, and control program
A biometric information processing device includes a main case that is designed to be worn on a body of a user. The main case includes a battery unit that provides power to a pulse sensor, a processing unit that determines a biometric information of the user based on information from the pulse sensor, a display unit that displays at least one of the biometric information and a calorie expenditure information spent by the user, and a rotation stop unit that is formed in unison with the main case and is disposed at a 6 o'clock side of the main case, and has an electrical circuit to send an electrical signal to the processing unit..
09/25/14
20140287128
 Emulsified liquid seasoning patent thumbnailnew patent Emulsified liquid seasoning
Provided is a low-calorie, low-cholesterol emulsified liquid seasoning in which syneresis, separation, and setting are suppressed. The emulsified liquid seasoning includes a crosslinked starch, an octenyl succinate-treated starch, and a polysaccharide thickener.
09/18/14
20140271873
 Application of encapsulated capsaicin and analogues thereof for controlling calorie intake patent thumbnailApplication of encapsulated capsaicin and analogues thereof for controlling calorie intake
A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin.
09/18/14
20140271748
 Sweetener patent thumbnailSweetener
A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271747
 Sweetener patent thumbnailSweetener
A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/18/14
20140271746
 Sweetener patent thumbnailSweetener
A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
09/11/14
20140257540
 System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity detection patent thumbnailSystem for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity detection
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140257055
 System for monitoring and presenting health, wellness and fitness trend data with feedback and coaching engine patent thumbnailSystem for monitoring and presenting health, wellness and fitness trend data with feedback and coaching engine
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
09/11/14
20140256522
 Functional training device patent thumbnailFunctional training device
A versatile, functional training device of substantially elliptical shape and comprising a fluid weight that employs principles of unstable resistance as a means of increasing balance, stability, overall strength, core strength and proprioception while increasing lean muscle mass and burning calories. During operation, a user moves the device through a regimen of individualized movements, and the fluid weight moves and shifts inside the device, creating a instability at a point of resistance.
09/11/14
20140255581
Low calorie sugar substitute composition and methods for making the same
The present invention is a low calorie sugar substitute composition that provides similar properties, characteristics, and taste of sugar at equivalent volumes and/or weights but without the calorie content of sugar or effects on glycemic index and a process for making the same.. .
09/11/14
20140255580
Low calorie natural sweetener
The present invention provides a composition containing stevia and a carrier containing both xylitol and erythritol which has the sweet flavor of stevia without a bitter after taste.. .
09/04/14
20140248411
Sweetness enhancer
A composition for enhancing sweetness includes glycan or glycopeptide derived from soy sauce. The composition has excellent sweetness enhancing properties, and particularly has a sweetening effect nearly the same as or better than those of conventional sweeteners and less calories in terms of nutritional characteristics.
09/04/14
20140245755
System and method for processing liquefied gas
Disclosed is a liquefied gas treatment system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange liquefied gas supplied from the liquefied gas storing tank with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, a liquefied gas temperature sensor provided on the liquefied gas supply line, and configured to measure a temperature of the liquefied gas, and a controller configured to change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of the measured temperature of the liquefied gas..
08/28/14
20140242244
Process for manufacturing a sweetener and use thereof
Highly purified stevioside, rebaudioside a and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from stevia rebaudiana bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products..
08/28/14
20140238305
Measuring device useful for animal weight management
The invention provides measuring devices for managing the weight of animals and methods of using the measuring devices. In a general aspect, the measuring devices comprise a container having a first side with a cavity and a second opposing side having a cavity that is larger than the cavity of the first side.
08/28/14
20140238050
System and method for processing liquefied gas
The present invention relates to a liquefied gas treatment system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange the liquefied gas supplied from the pump with heat transfer media with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, a media state detecting sensor provided on the media circulation line, and configured to measure a state of the heat transfer media, and a controller configured to set a gasification prevention reference value for preventing the heat transfer media from being gasified, and change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a state value of the heat transfer media by the media state detecting sensor and the gasification prevention reference value..
08/21/14
20140234526
Yeast extract having taste-enhancing effect
The present invention addresses enhancing a taste of common processed food and drink without imparting a foreign taste and without increasing calories or sodium content. In such a case, a substance added to the common processed food and drink is preferably a common foodstuff, and preferably has a high degree of safety.
08/21/14
20140230459
System and method for processing liquefied gas
The present invention relates to liquefied gas treatment system and method, and the liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand; a heat exchanger provided on the liquefied gas supply line between the source of demand and the liquefied gas storing tank, and configured to heat exchange liquefied gas supplied from the liquefied gas storing tank with heat transfer media; a media heater configured to heat the heat transfer media; a media circulation line connected from the media heater to the heat exchanger; a media state detecting sensor provided on the media circulation line, and configured to measure a state of the heat transfer media; and a controller configured to set a coagulation prevention reference value for preventing the heat transfer media from being coagulated, and change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a state value of the heat transfer media by the media state detecting sensor and the coagulation prevention reference value.. .
08/14/14
20140227373
Methods and diets to protect against chemotoxicity and age related illnesses
A method of improving longevity and/or alleviating a symptom of aging or preventing age related diseases is provided. The method includes a step in which the subject's average and type of daily protein intake, igf-i, and igfbp1 levels, and risk factors for overall mortality, cancer and diabetes are determined.
08/07/14
20140223407
Systems and methods for measuring energy expenditure
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140223406
Systems and methods for measuring a state parameter
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140222174
Wearable apparatus to detect and monitor sleep and other activities
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221791
System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221790

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221789
System for monitoring and presenting health, wellness and fitness trend data having user selectable parameters
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221785

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221784
System for monitoring and presenting health, wellness, nutrition and fitness data with feedback and coaching engine
A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
08/07/14
20140221774
System to determine stress of an individual
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221770
Systems and methods of measuring caloric consumption
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
08/07/14
20140221769
Systems and methods for measuring energy expenditure of an individual
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/31/14
20140213920
Energy expenditure computation based on accelerometer and heart rate monitor
An activity monitor such as a wrist-worn device has an accelerometer which continuously detects motion of the user. The activity monitor also has an on-demand heart rate monitor which is activated by the user touching it from time to time.
07/31/14
20140213857
System for automatic journaling of a user's context
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/31/14
20140213856
System for automatic journaling of a user's context
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/31/14
20140213855
System for automatic journaling of a user's context
Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
07/17/14
20140200857
Body movement amount measuring apparatus
An activity meter includes a body movement detecting unit, a display unit, a target activity amount acquiring unit, an accumulated activity amount calculation unit, an excess activity amount calculation unit, a converted value calculation unit that calculates a converted value representing an excess amount of activity by dividing burned calories corresponding to the excess amount of activity by a unit calorie count, where a standard calorie count of a predetermined food is the unit calorie count, and a display operation control unit that controls a display operation of the display unit such that the display unit displays a measurement result using the converted value.. .
07/17/14
20140199429
Method for reduction of energy intake by consuming an aerated product at least three times a day
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition on at least 3 moments a day, e.g. As a snack..
07/10/14
20140195556
Calories tracking when making mobile payment through near field communications
A system, a method, and a computer program product for tracking of attributes, such as calories, vitamins, minerals, fat, and the like, of a food item when purchasing the food item from a point of sale location are disclosed. Information representative of a plurality of food items purchased from at least one point of sale location is received by the user's equipment from a terminal at a point of sale location via a near field communications medium.
07/10/14
20140194511
Dietary formulations and methods for treatment of inflammation and other disorders
Dietary formulations in the form of an oil emulsion providing total enteral or parenteral nutrition, or in the form of food oil suitable for oral administration is provided. The formulations include about 2-60% by calories of a c20 or longer omega-3 fatty acid and about 0.05% to 1% by calories of arachidonic acid, where the formulation provides less than 1% of total calories from linoleic acid and alpha-linolenic acid, and where the fatty acids provide 5-60% of the total calories of said dietary formulation.
06/26/14
20140173812
Impact reduction system
A wearable impact reduction device and method are disclosed. The wearable device and method comprise three layers, the middle layer of which comprises a resilient element that displaces as a result of an impact.
06/19/14
20140170288
No sugar confectioners blend composition
Disclosed is a no-sugar sweetener composition containing a sugar alcohol such as xylitol, a high intensity sweetener such as sucralose, a starch, and a carbohydrate carrier such as maltodextrin. The sweetener composition, which has fewer calories than sugar or confectioners sugar, has the same look, taste, texture, and flowability of confectioners sugar and can be used in a variety of no-sugar food products such as cookies, cakes, icings and the like..
06/12/14
20140162222
Methods and apparatus for monitoring and encouraging health and fitness
Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.
06/12/14
20140161963
0-net carbohydrate all purpose flour
A 0-net carbohydrate all-purpose baking flour high in protein and fiber content and low in fat and calorie content. In a preferred embodiment the proteins and fibers are blended together in the presence of a bonding agent.
06/05/14
20140154359
Process for co-crystallizing sucrose and a natural sweetener and the product thereof
The invention relates to a preparation process of a co-crystal made of sugar and a natural sweetener and, eventually, another aggregate and with said product. The process is further related with co-crystallizing sucrose and a natural sweetener in a vacuum pan under controlled pressure and temperature conditions and separating the crystal from the sugar juice.
06/05/14
20140150470
Method and system for treating a liquefied gas
Disclosed is a liquefied gas processing system and method. A liquefied gas treatment system includes: a liquefied gas supply line connected from a liquefied gas storing tank to a source of demand, a pump provided on the liquefied gas supply line, and configured to pressurize liquefied gas discharged from the liquefied gas storing tank, a heat exchanger provided on the liquefied gas supply line between the source of demand and the pump, and configured to heat exchange the liquefied gas supplied from the pump with heat transfer media, a media heater configured to heat the heat transfer media, a media circulation line connected from the media heater to the heat exchanger, and a controller configured to change a flow rate of the heat transfer media flowing into the media heater or calories supplied to the heat transfer media by the media heater on the basis of a flow rate of the liquefied gas supplied to the heat exchanger..
05/29/14
20140147574
Reduced-calorie and digestion-promoting foods
The invention relates to reduced-calorie and digestion-promoting foods that have a calorific value-containing portion and are mixed with talc. Calorific value-containing components of the calorific value-containing portion are selected from the group consisting of carbohydrates, proteins and fats.
05/29/14
20140147570
Molasses flavored low calorie sweetener compositions
Disclosed is a brown colored low calorie sweetener composition suitable for use as a substitute for brown sugar, comprising a sugar alcohol having 4 to 12 carbon atoms, a high intensity sweetener, maltodextrin and a flavorant that imparts a flavor similar to molasses.. .
05/22/14
20140141391
Method for reduction of energy intake
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition around a meal.. .
04/24/14
20140113049
Process for making low-calorie confectionary product and confectionary product
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.. .
04/24/14
20140113043
Dairy compositions
The present invention relates to low calorie and low carbohydrate nutritional milk compositions and milk products which are designed to include specific components of milk.. .
04/24/14
20140112909
Methods and formulations promoting tissue/organ regeneration, longevity and healthspan
A method includes a step of identifying a subject in need of diet modification; and administering a first diet to the subject for a first time period. The first diet provides 4.5 to 7 kilocalories per pound of subject for a first day and 3 to 5 kilocalories per pound of subject per day for a second to fifth day of the first diet.
04/24/14
20140109390
Oximeter integrated with wireless devices, that can be worn comfortably on the ear and can be connected to computing devices to provide the wearer information on their heart rate, oxygen saturation, breathing and calories expended whilst the device is worn. data captured whilst wearing the device can be use at a future time to show, on a computing device, historic readings of the users heart rate, oxygen saturation levels, breathing rate, breathing volume and calories burned.
Wearable oximeters integrated with wireless devices and computing devices that provide the wearers of the device information on their heart rate, oxygen saturation, breathing and calories expended whilst the device is worn. Using these biometric readings, software on the computing device will enable users to compare the readings from previous sessions when the device was worn.
03/27/14
20140087336
Physiology and exercise management system based on body weight difference and heartbeat rate
A physiology and exercise management system based on body weight difference and heartbeat rate uses a common portable electronic device in line with a built-in app imputation software program to impute a user's basal metabolic rate (bmr) and ideal calorie intake according to a difference value between the user's current body weight and an international standard body mass index (bmi) and then uses a heartbeat rate range to detect the user's calorie consumption situation and a concise balance chart to learn the relation between the user's calorie intake and total calorie consumption values, and increase or decrease of personal body weight, so that a specific user can manage and maintain the best physiological condition for a long term effectively according to the body type and exercise purpose.. .
03/20/14
20140080102
System and method for a personal diet management
A system and method for enabling a personal diet management service is disclosed. The system enables users to communicate with the system and receive recommendations throughout the day.
03/13/14
20140072935
Method of regulating caloric intake
A method, including: selecting at least one favored food item; determining a target caloric intake for a period, determining an amount of calories desired for a caloric up-adjustment, wherein the up-adjustment reduces any caloric intake shortfall from the target caloric intake for the period; and making at least one food recommendation including a number of servings of one favored food item or any combination of more than one favored food item. A total caloric impact of the recommendation includes a caloric content of the recommended food plus an allotment for an expected transient increase in caloric intake necessary to reach a same level of satiety during a subsequent transient increase in appetite.
02/27/14
20140057843
Compositions for dietary health management
This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea. Human evolution has been a very slow process in contrast to the relatively recent, rapid changes in our diet since the neolithic revolution which marked the switch from hunter-gatherer to agricultural life-style around 10,000 years ago.
02/27/14
20140057038
Process of obtaining a chia based energy drink
Process of obtaining a chia based energy drink able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of the combination of raw materials used for the composition of the beverage benefiting health, in terms of neurologic functions, as it is a stimulant, as well as in terms of weight control, as it is an antioxidant and a low-calorie energy source for the body, controlling cholesterol and triglycerides and regulating the intestine.. .
02/27/14
20140057021
Composition for a chia based energy drink
Composition for an energy drink based on chia seed able to combine the stimulating properties of compounds such as taurine, caffeine and inositol with the anti-oxidizing benefits of the chia seed, retrieving a traditional beverage, “cool chia” in the form of an industrialized product, allowing for the effective use of the combination of raw materials used for the composition of the beverage benefiting health, in terms of neurologic functions, as it is a stimulant, as well as in terms of weight control, as it is an antioxidant and a low-calorie energy source for the body, controlling cholesterol and triglycerides and regulating the intestine.. .
02/27/14
20140056851
Methods for managing weight loss and body mass
The invention provides methods for promoting weight loss by an animal, promoting weight loss by an animal while preventing or minimizing loss of lean body mass by the animal preventing a reduction in energy metabolism by an animal reducing the risk of regaining weight by an animal after weight loss, and ameliorating undesirable animal behaviors associated with reduced caloric intake by intermittently feeding an animal a first diet containing calories that meet the animal's maintenance energy requirements and a second diet containing calories that do not meet the animal's maintenance energy requirements. In preferred embodiments, the described feeding pattern and diets are ted in conjunction with one or more weight loss agents..
02/20/14
20140051627
Nutrition for obese patients
The invention provides a composition and method for providing nutritional support to obese patients. The composition has an energy density between 0.4 and 0.9 kcal/ml and comprises a protein source which comprises at least 30% by weight whey protein and provides at least 30% of the total calories of the composition.
02/13/14
20140044825
Food product
The present invention relates to a nutritionally complete pet food product comprising at least two compositions for use in a method of reducing calorie intake in a companion animal, wherein the compositions differ in their level of fat, protein or carbohydrate on an energy ratio basis by 6% to 50% and wherein the compositions are consumed on consecutive days, each composition being consumed on a different day. The invention also relates to such a food product in the prevention of weight gain after surgical procedures to neuter a companion animal, and also to the food product in a weight loss regime.
02/06/14
20140037828
Food cooking apparatus and method
A food product comprising: a potato mixture that is cooked without frying; where the food product has the appearance, taste and texture similar to a french fry cooked in oil; and where the food product has less than 20 calories per cubic inch. A food cooking apparatus comprising: a bottom continuous belt comprising a plurality of bottom channels; a top continuous belt, that meshes with the bottom continuous belt; and where the food cooking apparatus is configured to rotate the top continuous belt and bottom continuous belt such that any food desposited onto the bottom channels is suitably cooked when it leaves the bottom continuous belt and enters the finished food holding container..
02/06/14
20140037784
Use of expanded constituents and manufacture of products therefrom
The present invention provides methods and products made thereby, wherein a pre-expanded constituent, including an edible constituent, is thermally treated to melt it, preferably in a dynamic process environment, to produce products ranging from high to quite low densities and from very strong to soft to apparently dry textures. The wide range of textures enables the provision of food products such as low calorie, digestible and safe, long duration pet food chews.
01/30/14
20140032121
Intake analysis system and method
Disclosed are an intake analysis system and a method thereof comprising an intake sensing device and a cloud computing device. The intake sensing device may be installed in a container containing an ingesta, providing for analyzing a component of the ingesta to generate a detecting signal, and sensing a weight variation of the container having the ingesta therein to generate a weight sensing signal; the cloud computing device receives the detecting signal and weight sensing signal transmitted and calculates a calorie value and an intake value to generate substance ingested information, and compares the calorie value and the intake value.
01/16/14
20140019045
Computer-aided route selection
In some aspects, a processor may receive a starting point and an ending point from a runner. The processor may receive calorie information from the runner.
01/16/14
20140017337
Therapeutic methods
Therapeutic methods includes several stages, including a modified fasting and low calorie stages, with low impact, moderate exercise, a sliming stage, and a maintenance stage. Nutritional therapeutics are also consumed during each phase, which support a plurality of metabolic and physiological functions..


Popular terms: [SEARCH]

Calorie topics: Control Program, Processing Device, Resting Heart Rate, Downstream, Computing Device, Image Processing, Dehydrogenase, Rebaudioside, Micronutrients, Activity Monitor, Neurological, Disease Prevention, Physiologic, Body Weight, Physiological Conditions

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This listing is a sample listing of patent applications related to Calorie for is only meant as a recent sample of applications filed, not a comprehensive history. There may be associated servicemarks and trademarks related to these patents. Please check with patent attorney if you need further assistance or plan to use for business purposes. This patent data is also published to the public by the USPTO and available for free on their website. Note that there may be alternative spellings for Calorie with additional patents listed. Browse our RSS directory or Search for other possible listings.
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