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Calorie patents



      

This page is updated frequently with new Calorie-related patent applications.




Date/App# patent app List of recent Calorie-related patents
02/04/16
20160029683 
 Low calorie infant formula containing beta-hydroxy-beta-methylbutyric acid patent thumbnailLow calorie infant formula containing beta-hydroxy-beta-methylbutyric acid
Low calorie nutritional compositions comprising beta-hydroxy-beta-methylbutyric acid which may support accretion of lean body mass and development of a healthy body composition in term infants are provided. The low calorie nutritional compositions may be liquid or powder infant formulas..
Abbott Laboratories


02/04/16
20160029678 
 Improved sweetener patent thumbnailImproved sweetener
A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
Tate & Lyle Ingredients Americas Llc


01/28/16
20160021917 
 Sweetener patent thumbnailSweetener
A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose.
Tate & Lyle Ingredients Americas Llc


01/14/16
20160008652 
 Functional training device patent thumbnailFunctional training device
A versatile, functional training device of substantially elliptical shape and comprising a fluid weight that employs principles of unstable resistance as a means of increasing balance, stability, overall strength, core strength and proprioception while increasing lean muscle mass and burning calories. During operation, a user moves the device through a regimen of individualized movements, and the fluid weight moves and shifts inside the device, creating a instability at a point of resistance.
Mobius Enterprises, Llc


01/07/16
20160001131 
 Accurate step counting pedometer for children, adults and elderly patent thumbnailAccurate step counting pedometer for children, adults and elderly
The present invention related to the area of lifestyle devices, particularly to pedometers used for exercise tracking. This invention aims at accurate recording of steps, speeds, distances, type of motion (walk and run) and calories expenditure, independently of the personal characteristics (age, gender, weight and height).

01/07/16
20160000129 
 Ground beef and ground chicken composition patent thumbnailGround beef and ground chicken composition
An edible food composition, including a combination of portions of ground beef and ground poultry; the combination having from 5-95% by weight of ground beef and 95%-5% by weight of ground poultry. The composition contains ground beef derived from the chuck section of a cow and the ground poultry is derived from the leg of a chicken.
Cluck Inc.


12/31/15
20150380783 
 Method and device providing the temperature regulation of a rechargeable electrical energy storage battery patent thumbnailMethod and device providing the temperature regulation of a rechargeable electrical energy storage battery
A thermal control device for at least one rechargeable electrical energy storage battery, in particular for a battery of a vehicle with electric or hybrid drive and comprising at least one electrochemical component. The device comprises at least one enclosure in which the electrochemical component of the battery is housed, at least one magnetocaloric heat pump associated with the enclosure, at least one heat transfer fluid circulating circuit coupled between the battery and the heat pump and at least one heat exchanging component that is open to the exterior environment and connected to the heat transfer fluid circulating circuit to exchange calories with the exterior environment..
Societe De Vehicules Electriques S.a.s.


12/31/15
20150374014 
 Aerated pet treat patent thumbnailAerated pet treat
The present invention provides for an aerated pet treat and a method for weight loss or weight control in pets. The aerated pet treat is preferably low in calories and fat, thus a low calorie pet treat and a low fat treat are also provided.
Mars, Incorporated


12/24/15
20150369795 
 Portable metabolic analyzer system patent thumbnailPortable metabolic analyzer system
A system for measuring and tracking metabolic rate, physical activity and calorie intake. The metabolic rate is measured with a design that features an adaptive sampling mechanism for accurate breath sample collection, optimized flow rate measurement for minimizing backpressure while maximizing accuracy, humidity regulation and water condensation reduction mechanism for reliable performance, as well as breath temperature measurement for volume and humidity corrections.
Arizona Board Of Regents On Behalf Of Arizona State University


12/24/15
20150366405 
 Method and  making customized nutritional mixtures patent thumbnailMethod and making customized nutritional mixtures
This disclosure relates to a method and an apparatus for making customized nutritional mixtures based on characteristics of an individual and in the manner to be nutritionally complete and correspond to a recommended calorie intake value. An example method comprises the steps of: (i) maintaining a plurality of nutritional ingredients; (ii) receiving a request to make a customized nutritional mixture for an individual; (iii) obtaining or calculating an individual calorie value of the individual; (iv) optionally selecting a number of nutritional ingredients; (v) calculating mass fractions of selected nutritional ingredients based on the individual calorie value; and (vi) dispensing selected nutritional ingredients in accordance with the mass fractions to a container in order to produce the customized nutritional mixture, where a calorie value of the customized nutritional mixture substantially corresponds to at least a predetermined portion of the individual calorie value..

12/24/15
20150366257 

Nutritionally complete composition for calorie-balanced diet


A nutritional composition is designed to be a complete meal, which includes nutrients, vitamins, and minerals, all of which are needed to sustain a healthy diet. The ingredients of nutritional composition are provided in amounts to meet recommended dosages so that a total fat value is at about 30% of total calorie value, a total carbohydrate value is about 40-60% of total calorie value, and a total protein value is about 10-30% of total calorie value of the nutritional composition.

12/17/15
20150360082 

Activity tracking racquet attachment device


An activity tracking racquet attachment device tracks activity such as calories burned over a period of using a racquet to which the device is attached. The device includes a housing having a first face and a perimeter sidewall extending from and around the first face.

12/17/15
20150359809 

Sweet taste receptor antagonist compositions


The present disclosure relates to compositions comprising gymnemic acid, together with a form of zinc to block the unpleasant bitter taste of gymnemic acid as well as to extend the sweet taste blocking properties of gymnemic acid, resulting in palatable compositions for delivery to the oral cavity to block sweet taste receptors located therein. The present disclosure also relates to methods of reducing sugar consumption and reducing calorie intake via administration of such compositions to a subject..
Four Llc


12/10/15
20150351981 

Patient monitoring systems and methods


Various implementations of a patient monitoring assembly and methods of use are described herein. The patient monitoring assembly may be useful in preventing pressure ulcers, monitoring of air cushion inflation, estimating physical activity and energy expenditure and managing body weight of a patient seated on the assembly.
The Board Of Trustees Of The University Of Alabama


12/10/15
20150351425 

Composition for low fat ice cream, containing tagatose, low-fat ice cream using same, and preparation method therefor


Disclosed herein is a method for preparing low-fat ice cream which has low fat content and low calories while exhibiting excellent taste. The composition includes 0.1 parts by weight to 10 parts by weight of d-tagatose based on the total composition.
Cj Cheiljedang Corporation


12/03/15
20150342210 

Metabolic oil composition, system and use


An oil composition product for use in providing improvement in the metabolic function of an individual. The oil composition product, system and method provides an oil blend with improved metabolic function to an individual's diet, a system and method monitoring of the individuals food intake with the food diary, and measuring the individuals metabolism with a metabolic analyzer integrated in the system.
The Body Lab, Llc


11/26/15
20150339946 

System for monitoring and presenting health, wellness and fitness trend data having user selectable parameters


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
Bodymedia, Inc.


11/26/15
20150338236 

Gps features and functionality in an athletic watch system


Athletic performance monitoring systems include gps data to enhance various features of the workout as well as the post-workout data analysis. Such features include using output from multiple sensors to determine the most accurate data available for providing distance measurements for individual segments of a route.
Nike, Inc.


11/19/15
20150328955 

Ventilation device for a ventilation, heating and/or air-conditioning unit


The invention relates to a ventilation device (1) for a ventilation unit of a motor vehicle passenger compartment, comprising: an impeller (4) that generates an air flow (11, 12) and can be driven by an electric motor; and a printed circuit board (15) having secured thereto at least one electronic component (19) that can release calories. The printed circuit board (15) comprises at least one through-hole (18) provided in a part (21) of the printed circuit board (15).
Valeo Systemes Thermiques


11/12/15
20150325142 

Calorie balance system


A calorie balance system is designed for consumers who are interested in having a proper and adequate diet while monitoring daily activities. Disclosed embodiments enable consumers to be continuously aware of their caloric intake and to compare their caloric intake with current calories expended.

11/12/15
20150320099 

Compositions and methods for reduced carbohydrates and increased erythritol in beverages


The present invention provides novel compositions and methods for naturally decreasing carbohydrates and calories, while increasing erythritol, in beverages. The method includes fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage..
Chr. Hansen A/s


11/12/15
20150320064 

Creamy yogurt base


This creamy yogurt base provides a base with similar appearance, texture, and taste to cream cheese and sour cream products, but contains less calories, fat, and cholesterol while providing a similar mouth feel associated with consuming these full fat products. Additionally, this product can replace common fats used in cooking, baking, and frozen systems.

11/05/15
20150316419 

Method and monitoring body temperature and activity


Absolute body temperature measurement is not easy to obtain. The temperature probe has to be placed in body cavities or swallowed to get core body temperature.

10/29/15
20150307821 

Process of production of low-calorie wines


A wine production method is provided. The wine production method may be additive process producing predetermined reduction of calories of wine made from a base wine and resulting in a flavor which compares very favorably to the base wine.

10/29/15
20150306128 

Cobalamins to help maintain a normal body weight and a healthy body mass index (bmi) in underweight, overweight and obese humans


The current invention discloses novel uses of orally ingested cobalamins for the maintenance of a healthy and normal body weight and body mass index (bmi). Cobalamins support mitochondrial conversion of carbohydrates into chemical energy called atp.

10/22/15
20150299282 

A composition for treating diabetes or diabesity comprising oxyntomodulin analog


Disclosed are a composition for preventing or treating diabetes, diabesity or diabetic complications, containing an oxyntomodulin analog as an active ingredient and a method for treating diabetes, diabesity or diabetic complications, including administering a pharmaceutically effective amount of an oxyntomodulin analog to a subject. The oxyntomodulin analog shows a greater activity to activate a glp-1 receptor and a glucagon receptor, than native oxyntomodulin.
Hanmi Pharm. Co., Ltd.


10/15/15
20150294594 

System for monitoring and presenting health, wellness, nutrition and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150294583 

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity and pattern detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150294576 

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity and pattern detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150294575 

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150294574 

System for monitoring and presenting health, wellness and fitness trend data having user selectable parameters with modeling capability


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150294450 

Systems and methods for measuring calorie intake


Systems and methods for measuring calorie input are described. A calorie measure may be maintained.

10/15/15
20150290162 

Composition and control of diabetes


Correctly formulated enterically coated nutrient pellets are able to significantly to lower the blood sugar level of type two diabetics when administered with a normal meal. The inventive composition is effective at dosage levels of 10 g or less.

10/15/15
20150289812 

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and modeling capability


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289811 

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine utilizing multiple user data


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289810 


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289809 

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289808 

System for monitoring and presenting health, wellness, nutrition and fitness data with feedback and coaching engine and activity detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289800 

System for monitoring and presenting health, wellness and fitness data with activity pattern detection and feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289799 

System for monitoring and presenting health, wellness and fitness trend data with activity detection and feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289798 


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289797 

System for monitoring and presenting health, wellness and fitness trend data with activity and pattern detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

10/15/15
20150289790 

Wearable metabolic physical activity monitor and method


A metabolic physical activity monitor measures metabolic analyte data using one or more wearable analyte sensors. The sensors may be incorporated into a self-contained device or communicatively coupled to an external computing device like a smartphone or computer or both.

10/08/15
20150287338 

Biometric data gathering


A universal 6-dof mems sensor combined with six degree of motion algorithms and human motion parameters permits individualized real time motion analysis of a user to enable accurate measurements. Data derived thereby is wirelessly sent for viewing to a bluetooth® enabled smartphone or combination smartphone and eyeglass device, marketed as the google glass® headset.

10/08/15
20150285657 

Bicycle activity monitoring and recording device


An activity monitoring and recording device may include a smartphone, a magnet, a hall-effect sensor, a global positioning system (gps) device, a microprocessor and proprietary software supported to a bicycle. The software may determine bicycle and rider information including speeds, distance travelled, average speed, and calories burned by the rider during a ride..

10/01/15
20150272181 

Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or preparing or making same


A reduced calorie food product or a reduced calorie food product ingredient made or prepared by a process, including simultaneously boiling, steaming, or boiling and steaming, a white vegetable or a fruit in, with, or using, a cooking liquid in or using a cooking pot or cooking utensil, food processing or blending the white vegetable or the fruit with at least a portion of the cooking liquid to form a vegetable base for the reduced calorie food product or for the reduced calorie food ingredient or to form a fruit base for the reduced calorie food product or for the reduced calorie food ingredient, and combining, adding, mixing, food processing, blending, or using, the vegetable base or the fruit base with at least one additional ingredient to finalize a preparation of the reduced calorie food product or the reduced calorie food product ingredient.. .

09/17/15
20150260644 

Foodstuff analysis device


Provided is a foodstuff analysis device capable of readily calculating calories or component weights. The foodstuff analysis device has a light-emitting unit, a light-receiving section, and a control unit.
Panasonic Intellectual Property Management Co., Ltd.


09/17/15
20150259616 

Method for manufacturing solid fuel and solid fuel


A method is provided for producing a solid fuel to be used as fuel for a pulverized coal boiler from wood biomass as a source material at a high mass yield and calorie yield by performing a grinding treatment in a mixture with coal. A solid fuel is produced by adjusting the moisture of a ground powder of wood biomass to between 8 and 50%; densifying the ground powder of wood biomass to a bulk density of 0.55 g/cm3 or higher (measured according to jis k 2151-6 “bulk density test method”); and then subjecting the ground powder of wood biomass to torrefaction under conditions of an oxygen concentration of 10% or less and a temperature between 170 and 350° c.
Nippon Paper Industries Co., Ltd.


09/03/15
20150245797 

Method and deriving and reporting the thermic effect of food and calories consumed for an individual utilizing physiological parameters


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
Bodymedia, Inc.


08/27/15
20150239724 

System and displaying real-time information for a dispensed item


A system that tracks and communicates product nutrition information for a beverage dispenser, such as a self-service soda dispenser, the system configured to display nutritional information to a user based on a dispensed quantity of soda or other selected beverage. The system includes a flow rate sensor in communication with a syrup container to measure an amount of dispensed syrup used to create the beverage.
Aullor, Llc


08/27/15
20150238815 

Method and recommending exercise routes


An apparatus and method for recommending exercise routes are provided. The apparatus for recommending an exercise route includes a reference point receiver configured to receive at least two reference points that are displayable on a map based on map information, an exercise route generator configured to generate at least one geographical route between the reference points based on the map information, and generate a plurality of exercise routes by associating at least one type of exercise with the at least one geographical route with reference to exercise information comprising exercise amount data, exercise type data, and health care data, and a map generator configured to generate a map on which the plurality of exercise routes are presented together with expected amounts of calories expended on the respective exercise routes..
Samsung Electronics Co., Ltd.


08/20/15
20150231276 

Role of dh44 and homologs in calorie sensing


Provided are methods for identifying drosophila melanogaster mutants which have mutations affecting calorie sensing behavior. Also provided are methods for identifying agents that can interfere with calorie sensing behavior in d.
New York University


08/20/15
20150230509 

Composition for improving taste of high-intensity sweetener and application thereof


A low-calorie food or drink, particularly an edible product (a food or drink) with an improved distinctive strange taste (particularly bitterness remaining in the mouth) has low calories and is obtained by replacing part or most of the sugar or isomerized sugar to be added by a high-intensity sweetener. Provided are a composition for improving a taste of a high-intensity sweetener, a method of improving a taste of an edible product containing a high-intensity sweetener, and an edible product in which a taste of a high-intensity sweetener is improved, each of which is characterized by containing or using an isomerized sugar and a rare sugar such that the rare sugar is contained or used in an amount of from 1 to 150 parts by mass based on 100 parts by mass of the isomerized sugar..
Matsutani Chemical Industry Co., Ltd.


08/13/15
20150228062 

Restaurant-specific food logging from images


A “food logger” provides various approaches for learning or training one or more image-based models (referred to herein as “meal models”) of nutritional content of meals. This training is based on one or more datasets of images of meals in combination with “meal features” that describe various parameters of the meal.
Microsoft Corporation


08/06/15
20150219465 

Computer-aided route selection


In some aspects, a processor may receive a starting point and an ending point from a runner. The processor may receive calorie information from the runner.
Strategic Design Federation W, Inc.


08/06/15
20150216797 

Method for satiation enhancement of food emulsions using an aerosol delivery system


The method as described herein promotes reduced food calorie intake, for purposes of weight loss or weight maintenance, through use of an aerosol delivery system that increases food emulsion volume (overrun) by as much as 400%, thereby stimulating various satiation feedback mechanisms within the body to effectively gain a net increase in satiation when compared to satiation from calories otherwise ingested without the volume increase produced by said aerosol delivery system.. .

07/23/15
20150204832 

Calorie calculation device


A calorie calculation device having a measurement unit, a weight detection unit, and a control unit. The measurement unit measures the water content of an analysis target (s).
Panasonic Intellectual Property Management Co., Ltd.


07/23/15
20150203808 

Cellulase-producing novel strain and saccharification method using the same


The present invention relates to the novel strain pholiota adiposa sku714, a method for producing cellulase from the strain and a method for saccharifying cellulose using the produced cellulase. Since the cellulase produced by the novel strain according to the present invention exhibits better saccharification yield than the existing saccharification enzymes, it can be used in various applications, including bioenergy production, textile industry, papermaking industry, detergent industry, feed industry, food industry, production of low-calorie foods, fermentation of food wastes, or the like..
Sk Chemicals Co., Ltd.


07/23/15
20150202659 

Wireless cleaning apparatus using electrical energy to produce calories


A wireless cleaning apparatus uses electrical energy to produce calories. Steam is generated with a view to carrying out a cleaning operation by spraying steam.
Ecodrop


07/16/15
20150197695 

Catalytic cracking process allowing improved upcycling of the calories from the combustion fumes


The present invention describes a process for the production of gasoline using a catalytic cracking unit, processing conventional heavy cuts in a wide conradson carbon range from 0.1 to 0.8, said process comprising a preheating of the combustion air downstream of the air compressor by heat exchange with the combustion fumes originating from the regeneration section, said fumes being collected between the waste heat boiler and the economizer.. .
Ifp Energies Nouvelles


07/16/15
20150196583 

Compounds and their effects on appetite control and insulin sensitivity


The invention provides a propionate inulin ester for the reduction of appetite, food intake and/or calorie intake and/or to improve insulin sensitivity in a subject, and for the treatment or prevention of obesity or diabetes. The invention also provides compositions comprising a propionate inulin ester, methods using propionate inulin esters, functional food containing propionate inulin ester and methods of making propionate inulin esters..
The University Court Of The University Of Glasgow


07/09/15
20150190669 

Toning garment with rotational axis offset compensation


Disclosed is a muscle toning garment with resistance elements, which may be fluid filled dampers. The garment provides resistance to movement throughout an angular range of motion.
Tau Orthopedics, Llc


06/11/15
20150161356 

Automated coaching


The present invention provides systems and methods relating to a coaching system, which supports behavioral modification programs for calorie control, weight control, and/or general fitness. Specific embodiments of the invention include a coaching system that is useful in conjunction with a system for monitoring caloric balance (consumption vs.
Nutrisystem Inc.


06/04/15
20150153101 

Method for producing a treated natural gas, a cut rich in c3+ hydrocarbons and optionally an ethane-rich stream, and associated facility


The method includes the following steps, sampling a recycling stream (152) in a head stream (131, 140, 141) stemming from a recovery column (35), establishing a heat exchange relationship of the recycling stream (152) with at least one portion of the head stream (131) stemming from the recovery column (35), reintroducing, after expansion, the cooled and expanded recycling stream into the recovery column (35). The method includes sampling in the bottom of the recovery column (35) of at least one bottom reboiling stream (165), and establishing a heat exchange relationship of the re-boiling stream with at least one portion of the initial natural gas (13) or/and with the recycling stream (152), the bottom reboiling being ensured by the calories taken from the initial natural gas stream (13) or/and from the recycling stream (152).
Technip France


05/28/15
20150148636 

Ambient light cell phones, smart watches, occupancy sensors, and wearables


An improved sensor (102) for respiratory and metabolic monitoring in mobile devices, wearables, security, illumination, photography, and other devices and systems uses a broadband ambient light (114), which is then transmitted to a target (125) such as the ear, face, or wrist of a living subject. Some of the scattered light returning from the target to detector (141) is passed through spectral filter set (155) to produce multiple detector regions, each region sensitive to a different narrowband wavelength range, and the detected light is spectrally analyzed to determine a measure of a physiology of the subject such as pulse, respiration, hydration, calories.

05/28/15
20150148632 

Calorie monitoring sensor and cell phones, smart watches, occupancy sensors, and wearables


An improved sensor (102) for calorie monitoring in mobile devices, wearables, security, illumination, photography, and other devices and systems uses an optional phosphor-coated broadband white led (103) to produce broadband light (114), which is then transmitted along with any ambient light to target (125) such as the ear, face, or wrist of a living subject. Some of the scattered light returning from the target to detector (141) is passed through narrowband spectral filter set (155) to produce multiple detector regions, each sensitive to a different narrowband wavelength range, and the detected light is spectrally analyzed to determine a measure of calories, such as calories expended, calories ingested, calorie balance, or rate of calories expended, in part based on a noninvasive measure of respiration, such as respiratory rate, respiratory effort, respiratory depth, or respiratory variability.

05/28/15
20150148624 

Method for detecting physiology at distance or during movement for mobile devices, illumination, security, occupancy sensors, and wearables


An improved sensor (102) for physiology monitoring in mobile devices, wearables, security, illumination, photography, and other devices and systems uses broadband light (114) transmitted to a target (125) such as the ear, face, or wrist of a living subject. Some of the scattered light returning from the target to detector (141) is passed through narrowband spectral filter set (155) to produce multiple detector regions, each sensitive to a different wavelength range.

05/21/15
20150142370 

Tracker and operation process thereof


The present invention provides a tracker and the operation process thereof. In one aspect, the tracker, designed for positioning on a part below a user's knee, provided in the present invention is able to switch between modes such as walking mode, cycling mode, swimming mode, sleeping mode, and other modes by detecting the motions of a user.

05/21/15
20150141873 

Systems and methods for stride length calibration


Described herein are systems, devices, and methods for determining a user's stride length and monitoring various aspects of the user's activities. An apparatus worn or carried by the user may determine and track when a user takes a step and, based at least in part on user-specific information, determine an estimated stride length of the user associated with a respective step rate or step rate range.
Physical Enterprises, Inc.


05/21/15
20150140523 

Computer implemented determining, managing and optimizing calorie intake of a user


A system and method for determining, managing and optimizing calorie intake of a user have been disclosed. The system determines the calorie intake of a user based on basal metabolic rate and body mass index of the user and accordingly generates a customized menu for the user.

05/21/15
20150140164 

Methods for managing weight loss and body mass


The invention provides methods for promoting weight loss by an animal, promoting weight loss by an animal while preventing or minimizing loss of lean body mass by the animal, preventing a reduction in energy metabolism by an animal, reducing the risk of regaining weight by an animal after weight loss, and ameliorating undesirable animal behaviors associated with reduced caloric intake by intermittently feeding an animal a first diet containing calories that meet the animal's maintenance energy requirements and a second diet containing calories that do not meet the animal's maintenance energy requirements. In preferred embodiments, the described feeding pattern and diets are fed in conjunction with one or more weight loss agents..
Nestec Sa


05/14/15
20150133370 

Dietary compositions and methods for protection against chemotherapy, radiotherapy, oxidative stress, and aging


The present invention relates to dietary compositions comprising reduced level of methionine, tryptophan, all amino acids, or protein, dietary compositions comprising glycerol as a substitute for monosaccharides, disaccharides, and polysaccharides, and hypocaloric or calorie free diets with reduced level of energy, carbohydrates, or protein. Also disclosed are methods of using these compositions and diets, as well as fasting, to protect subjects against chemotherapy, radiotherapy, oxidative stress, or aging..

05/14/15
20150132722 

Diet and calories measurements and control


The present invention depicts systems and methods for utilizing sensors and other means that are able to track a user, and grasp his pattern of food intake (e.g., the volume, calories, content, and other attributes of food entities), calories outtake, and online network capabilities for tracking the balance of user calories and other nutritional attributes.. .

05/14/15
20150132463 

Reduced-calorie partially-frozen beverages


The present disclosure provides for a reduced-calorie partially-frozen beverage, concentrate syrup, mix and a method for making a reduced-calorie partially-frozen beverage. The freezing point of the partially-frozen beverage is depressed through the use of an l-sugar, such as, for example, l-hexose monosaccharide alone or in combination with other freezing point depressants.

05/14/15
20150132448 

Low-calorie sol food material, low-calorie sol food material in package container, and manufacturing method thereof


A manufacturing method of a low-calorie sol food material includes four steps. The first step includes stirring a mixture of water, glucomannan or konjac refined flour or a combination thereof, and a poorly-soluble water absorbent, whereby the mixture is swollen to form a sol substance.

05/14/15
20150132446 

Snack-size pet food mix


An individually-packaged shelf-stable snack-sized pet food mix. The pet food mix includes at least two visually identifiable dried ingredients, wherein a total amount of about 5 grams to about 25 grams of the pet food mix is contained within the individual package and provides less than about 25% of the daily calories of the pet..

04/30/15
20150120506 

Methods and monitoring and encouraging health and fitness


Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.

04/30/15
20150120378 

Methods and systems for product consumption determination


Methods and systems for acquiring, processing and tracking product consumption data acquired from a point of sale and standardizing the consumption data using financial transaction data are provided. The method includes acquiring member information, product information and purchase ticket information for a given purchase by a given member where the member includes an individual, a household, a group, a third party, or combinations thereof.
Graphtrack Corporation


04/30/15
20150119321 

System and losing weight


A unique combination of weight loss modalities that produce 20-40 pounds of weigh loss in a six week treatment period. Treatment includes a meal plan chosen to provide adequate protein and nutrition during dieting and to assist metabolism of toxins created from the release of stored fat, high amounts of fiber to assist in collecting toxins and fat in the elimination system and to encourage peristaltic action in the bowel, a bowel toner to further increase peristaltic action in the bowel, stimulating liver functions of fat and toxins.

04/30/15
20150118659 

Systems and methods for evaluating food products in a health-management context


Systems and methods for weight management. In an embodiment, nutritional information for a food product is acquired.
Cal Pro Method Llc


04/23/15
20150111707 

Waist twisting station


A waist twisting station includes a base, a rotating unit for waist twisting, and at least one spring to generate resistance force. The rotating unit has a hoop linked with a spring, which can be pushed away by user's body movement.

04/23/15
20150110940 

D-psicose in zero or low calorie frozen beverages


D-psicose is included in a zero- or low-calorie frozen beverage to achieve a brix and mouthfeel substantially similar to that of a full-calorie frozen beverage.. .
Pepsico, Inc.


04/23/15
20150110925 

Low-calorie beverage composition


Disclosed is a beverage composition. The beverage composition includes a sweetener and cellulose ether.
Samsung Fine Chemicals Co., Ltd.


04/23/15
20150107910 

Method and system to provide a person with a personalized advice with regard to his/her weight


A method for providing personalized recommendations to an individual, relating to monitoring his or her weight, comprising the steps of /a/ obtaining a plurality of prior weighings for the individual concerned, each weighing giving the total weight and the body fat percentage, /b/ deriving a characteristic curve (s1) for the individual by associating at least the total weight and the fat body mass, /c/ obtaining a target total weight (p2) for the user to achieve by the end of a target period, and therefore a target total weight change, /d/ deducing a target number of calories to burn, corresponding to target changes in the fat body mass and lean body mass deduced from the total weight change, /e/ providing the user with personalized instructions on exercise and/or diet.. .
Withings


04/23/15
20150107464 

Moveable door for vertical cooking grill


The disclosure provides a movable door that directs debris, such as oil, grease, and food particles, that falls from a plurality of cooking slots in a vertical cooking grill to an area separate from a food product delivery tray, providing a cooked food product with reduced calories that is potentially more visually appealing.. .

04/09/15
20150099034 

Low-calorie, low-fat cracker composition containing xylose, cracker made from the composition, and preparing the composition


The present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein xylose is included not only to achieve excellent coloring and gloss even without spraying oils and fats on the surface of the cracker, but to also provide a low-calorie, low-fat cracker with an excellent, light and simple taste. More particularly, the present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein the cracker is prepared from a composition that contains xylose rather than spraying oils and fats on the surface of the cracker which would lead to the uptake of a high amount of fat and calories, to thereby provide a cracker which has a superior appearance and olfactory and gustatory characteristic, which is healthy, and which can be used as a snack for weight control.
Cj Cheiljedang Corporation


04/09/15
20150099022 

Phytoecdysones for use in improving the muscle quality of obese and/or sarcopenic mammals


Phytoecdysones for use in improving muscle quality in obese and/or sarcopenic mammals, preferably, obese mammals subjected to a low-calorie diet. The phytoecdysones are advantageously incorporated into a food composition.
Institut National De La Recherche Agronomique


04/02/15
20150093470 

Reduced calorie beverage or food product and process and making same


The invention relates to a process for preparing a reduced calorie beverage or food product employing fermentation of a plant-derived juice or liquid and removing the ethanol therefrom. The process involves first converting at least some of the sugar in a plant-derived juice or liquid by fermenting it with yeast to produce a fermentation product containing ethanol and subsequently removing at least some of the ethanol from the fermentation product, while maintaining the fermentation product at a temperature of less than fifty-five degrees celsius to produce the reduced calorie beverage or food product.
Square Son Intellectual Property, Lp


03/26/15
20150086675 

Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness


The dairy industry today faces a problem of providing an alternative to adding sweeteners to fermented milk products in order to achieve the desired sweet taste without the added calories. Furthermore, it would be highly advantageous to establish a method for reducing lactose in fermented milk products to a level which is acceptable for lactose-intolerant consumers.
Chr. Hansen A/s


03/12/15
20150069067 

Tray with a plurality of cavities for the freezing and storage of foodstuffs in specific volumes, and methods to stabilize said tray


A tray for the storage and preservation of foods and liquids that has a plurality of cavities, the volumes of which are common units of measure in cooking recipes and for calorie counting. A lid is also described which fits tightly onto the top of the tray to act as a sealing piece to help in the extended preservation of the contents of the tray.

03/05/15
20150059390 

Low temperature wearable cooling device for stimulating weight-loss and related methods


Disclosed are several embodiments of wearable cooling devices for applying low temperatures to the human body for the purpose of inducing calorie burn over and above resting metabolic rate, even if the wearer is resting, and for the ultimate purpose of weight loss. It is an objective of this disclosure to describe the wearable cooling devices so that low temperatures are applied comprehensively over regions of the body that will induce significant calorie burn.

02/19/15
20150051140 

Modification of feeding behavior


Methods are disclosed for decreasing calorie intake, food intake, and appetite in a subject. The methods include peripherally administering pyy or an agonist thereof and glp-1 or an agonist thereof to the subject, simultaneously or sequentially, thereby decreasing the calorie intake of the subject..
Oregon Health And Science University


02/19/15
20150047253 

Method for increasing calorific value of low-grade coals


To provide less expensive and non-polluting coals of which calorific values are increased by improving composition of coals having high moisture content and low fire power, such as peat and lignite, to thereby increase combustion calorie. Materials of coals are heated in a predetermined temperature range in an oxygen-free atmosphere while injecting inactive gas, and elements except for carbon in the atmosphere and in the coals are individually separated by thermal decomposition in the order from an element having a lower decomposition temperature at a temperature of 450 degrees c.

02/12/15
20150042432 

Coiled electronic power component comprising a heat sinking support


A coiled electronic power component configured to be mounted on a base, the component including an axially extending magnetic core around which a plurality of turns are wound to form a magnetic coil, and at least one bracket for mounting on the base. The mounting bracket includes a first drain surface in thermal contact with the magnetic core and a second drain surface in thermal contact with the plurality of turns to drain calories from the magnetic core and from the plurality of turns to the base during operation of the component..
Hispano Suiza


02/12/15
20150042431 

Coiled electronic power component comprising a heat sinking support


A coiled electronic power component configured to be mounted on a base, the component including an axially extending magnetic core around which a plurality of turns are wound to form a magnetic coil, and at least one bracket for mounting on the base. The mounting bracket includes at least one drain surface in thermal contact with the magnetic core and/or the plurality of turns to drain calories from the magnetic core and/or from the plurality of turns to the base during operation of the component.
Hispano Suiza


02/12/15
20150041532 

Longitudinal personal health management system using mobile data capture


A system and method for tracking longitudinal data for the maintenance and management of health of an individual. The method entails marking numerous groceries, drugs, beverages, etc., with labels that may be read by a scanner or reader embedded in a pda or cell phone or similar small electronic device, and providing users with a suitable scanner or reader.

01/15/15
20150018432 

Compositions and methods using rebaudioside x to provide sweetness enhancement


Sweetened compositions comprising at least one sweetener and rebaudioside x are provided herein. Rebaudioside x is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold.

01/15/15
20150017310 

Low calorie drink tablet


A beverage tablet comprising an effervescent system including a base selected from one or more carbonates, bicarbonates, or combinations thereof, where the base is present in an amount of about 5 wt % to about 40 wt % of the tablet; and where the tablet self-disperses in an aqueous liquid in less than about three minutes to produce a beverage.. .
Intercontinental Great Brands Llc


01/15/15
20150017147 

Methods and products to provide oral nutritional care to subjects with dementia


The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive disorders. In one embodiment, the invention provides a food product comprising a reversibly sealed container and a soup, wherein the soup is in the container and comprises a total volume of 200-2000 mls, a vegetable or meat component, 300 to 2500 calories, a macronutrient caloric distribution comprising: 20-80% fat, 10-45% protein, and 10-65% carbohydrate, about 2% to about 40% medium chain triglycerides, omega 3 fatty acids in an amount of 100 to 2000 mg and less than 20 solid food particles having a volume greater than about 20 cm3.
D&e Gillespie Enterprises Llc




Calorie topics: Control Program, Processing Device, Resting Heart Rate, Downstream, Computing Device, Image Processing, Dehydrogenase, Rebaudioside, Micronutrients, Activity Monitor, Neurological, Disease Prevention, Physiologic, Body Weight, Physiological Conditions

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