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 Compositions that lower cytosolic nadh level to mimic calorie restriction for life extension and methods patent thumbnailCompositions that lower cytosolic nadh level to mimic calorie restriction for life extension and methods
Embodiments herein relate to agents that mimic calorie restriction (cr) to extend life span, especially agents that lower the level of cytosolic nadh and increase the level of cytosolic nad+ (relative to nadh) required to mimic calorie restriction that results in life span extension, at least in part by inhibition by nadh of sir2, which is a key regulator of life span in both yeast and animals. Nadh is a competitive inhibitor of sir2, an nad-requiring nad-dependent histone deacetylase required for chromatin silencing and life-span extension.
Nox Technologies, Inc.


 Taste modifiers and therapeutic methods thereof patent thumbnailTaste modifiers and therapeutic methods thereof
Taste modifier products and therapeutic methods for encouraging decrease in high calorie food intake by a person are disclosed. A taste modifier product ingested toy a person may comprise one or more sweetness inhibitors and one or more anesthetics.
Weight Sciences, Llc


 Statistical heart rate monitoring for estimating calorie expenditure patent thumbnailStatistical heart rate monitoring for estimating calorie expenditure
Systems and methods are disclosed for tracking physiological states and parameters for calorie estimation. A start of an exercise session associated with a user of a wearable computing device is determined.
Apple Inc.


 Monoacylglycerols for use in conjunction with a lipase inhibitor and/or diets low in fat and/or calories patent thumbnailMonoacylglycerols for use in conjunction with a lipase inhibitor and/or diets low in fat and/or calories
In an embodiment, compositions comprising monoacylglycerols (mag), such as sn-1(3) mag, are administered with a lipase inhibitor, such as tetrahydrolipstatin, and/or with a diet low in fat and/or calories. In another embodiment, compositions comprising mag, such as sn-1(3) mag, are administered concurrently with a lipase inhibitor, such as tetrahydrolipstatin, and/or with fat-soluble nutrients.
Nestec S.a.


 Electrically heated blanket with sleep depth -dependent control- for weight loss patent thumbnailElectrically heated blanket with sleep depth -dependent control- for weight loss
An electric blanket is controlled so that it initially provides cozy warmth at low ambient temperature, but on reaching deep sleep phases, temperature is lowered, for as much dissipation of calories as it does not disrupt the sleep.. .

 Device and  reducing calorie intake patent thumbnailDevice and reducing calorie intake
Devices and methods for substantially reducing the caloric efficiency of the digestive tract by capturing food being digested in the stomach 10 and/or anywhere else in the gastrointestinal (gi) tract, absorbing or encapsulating the captured food into multiple capturing members and moving such multiple capturing members containing the ingestible encapsulated food down the gi tract, practically out of reach of the gi absorption organs, thus excluding the entrapped ingredients from being involved in the digestion and\or absorption process. The device is designed for oral delivery.
Slendine Sa


 Methods and products to provide oral nutritional care to subjects with dementia patent thumbnailMethods and products to provide oral nutritional care to subjects with dementia
The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive disorders. In one embodiment, the invention provides a food product comprising a reversibly sealed container and a soup, wherein the soup is in the container and comprises a total volume of 200-2000 mls, a vegetable or meat component, 300 to 2500 calories, a macronutrient caloric distribution comprising: 20-80% fat, 10-45% protein, and 10-65% carbohydrate, about 2% to about 40% medium chain triglycerides, omega 3 fatty acids in an amount of 100 to 2000 mg and less than 20 solid food particles having a volume greater than about 20 cm3.
D&e Gillespie Enterprises Llc


 Spherical particle, and food suspensions and consumable masses having spherical particles patent thumbnailSpherical particle, and food suspensions and consumable masses having spherical particles
Spherical particles, agglomerates of spherical particles, methods of producing spherical particles, food suspensions and consumable masses which have spherical particles, and food products which contain a food suspension and/or a consumable mass are disclosed. The particles contain a matrix material composed of an amorphously solidified biopolymer, preferably having a dextrose equivalent greater than 20 and having an equilibrium water content preferably less than 10 wt %.
BÜhler Ag


 Nutritional value of food patent thumbnailNutritional value of food
A system, a method, and a computer program product for determining a nutritional value of a food item are disclosed. In response to a query from a user, a calorie value of a food item based on a number of calories contained in the food item is determined.

 Calories and liquid balance -tracking and control patent thumbnailCalories and liquid balance -tracking and control
The present invention depicts systems and methods for utilizing sensors and other means that are able to track a user, and grasp his pattern of food intake (e.g., the volume, calories, content, and other attributes of food entities), calories outtake, and online network capabilities for tracking the balance of user calories and other nutritional attributes.. .
Memphis Technologies, Inc


Wearable system


A wearable device includes a band having a flexible battery integrally formed therein; a processor powered by the flexible battery; a cellular transceiver to make a phone call; a wifi transceiver and personal area network (pan) transceiver coupled to the processor; a microphone to receive user speech and a speech recognizer to process user speech or provide voice control; and a health application communicating health application data with a remote computer, wherein the health application includes computer readable code to store and analyze user fitness information including one or more of: posture, ambulation, location position, sleep, exercise, calorie, or medicine compliance.. .

Combination therapeutic and exercise system


An active exercise and therapeutic system for promoting physical motion, balance and coordination and importantly a variety of therapeutic modalities to a user's foot or feet. The system comprises a training apparatus having a stationary base member operatively interconnected with first and second rotating platforms mounted thereon.
Infinity Keyboard, Inc.


Training device for determining timing of next training session


A device helps a user to plan the proper timing for setting a next training session based on the intensity of a training stimulus of a previous session. The user is shown when there will have been enough recovery time since the last training session to suggest the best time for starting the next training session.
Ambiorun


Fruit juice processing


A method of producing a reduced-calorie fruit juice beverage may include passing a fruit juice stream including non-sugar fruit juice components (fruit juice components product) and sugars through a bed of resin. Due to the resin's specific affinity for the sugar, the fruit juice is chromatographically separated into concentrated bands of the fruit juice components product and sugars that move through the bed of resin at different speeds.
Innovative Product Management, Llc


Methods and monitoring and encouraging health and fitness


Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.

Shadow gloves


A method for analyzing punching activities of a boxer during a training session is implemented through a glove that is worn by the boxer. The glove includes a microprocessor, an inertial measurement unit, and other related electrical components so that the method of analyzing punching activities can be executed through a single punch analysis.

Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)


There are disclosed compositions and methods for treating obesity using 5-d-fructose dehydrogenase. Other embodiments are also described..

Energy and food consumption tracking for weight and blood glucose control


The present invention relates to the area of lifestyle devices and applications, particularly to daily trackers of activities, such as pedometers used for exercise monitoring, and working in collaboration with tools analyzing and planning the food intake and amount of exercises to keep or obtain the desired weight. This invention aims at better controlling: fitness level, food consumption, blood glucose level and weight of a person throughout the day.

Stevia coated sugar granules and manufacturing the same


A low-calorie sweetener composition, and method of manufacturing the same. The method includes providing a first sweetener having a mean particle size of between 100-350 μm in diameter and coating the first sweetener with a second sweetener in an aqueous solution.
Eco Sweeteners Llc


Dynamic weight training apparatus


A dynamic weight training apparatus is disclosed herein for improved calorie burning and muscle toning. The weight training apparatus generally includes a pendulum mass suspended, e.g., via a flexible shaft, from a handle or other securing mechanism.

Tracking nutritional information about consumed food with a wearable device


A wearable device having a camera oriented in a field of view of a user when the wearable device is worn by the user. The camera is in communication with a processor and memory.
Icon Health & Fitness, Inc.


Exchanger for heating boilers


An exchanger for heating boilers is formed of an external prismatic framework, a burner and an exhaust duct, characterized in that it includes a block of tubes formed of a plurality of tube sections positioned against one another horizontally and vertically, separated at equal distances from one another and integrated in a prismatic housing creating between them a closed circuit of water, leaving the tube sections free, forming different levels separated by deflectors in order to control the inflow and outflow of the gases produced by combustion, directing the gases as desired through the different levels, capturing the heat along the path of the gases in order to quickly heat the water in the circuit without losing calories and reducing fuel consumption as much as possible.. .

Method and station for filling gas tanks


Method for filling a tank with pressurized hydrogen via a filling station comprising at least one buffer container and a fluid circuit connected to said at least one buffer container, the circuit of the filling station comprising a first end connected to at least one source of hydrogen gas, the circuit comprising a second end fitted with a transfer pipe intended to be connected removably to the tank that is to be filled, the method involving a step of cooling the hydrogen supplied to the tank by transferring negative calories between a cold source and the hydrogen, the method being characterized in that it comprises a step of purifying the hydrogen supplied by the source in a purification member before transferring it to the at least one buffer container, and in that it comprises a step of transferring negative calories from said cold source to the hydrogen before and/or during the purification step.. .
L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude


Human powered vehicle with an adjustment assembly


A human powered vehicle includes a frame, a crank assembly disposed on the frame, a wheel rotatably attached to the frame, and a force rotation adjustment assembly in communication with the wheel. The human powered vehicle also includes a processor and memory, where the memory has programmed instructions executable by the processor to determine a calorie goal of the user, determine a user history, and adjust an force applied by the adjustment assembly based at least in part on the calorie goal..
Icon Health & Fitness, Inc.


Evaporator with simplified assembly for diphasic loop


An evaporator for a diphasic heat transfer system with capillary pumping, includes a base plate with a peripheral edge and an outer face for receiving heat receiving calories from a dissipative element, a body with a bottom, side portions and a border adjacent to the peripheral border of the base plate, a porous mass forming a layer with a capillary structure, interposed between the base plate and the bottom, which defines a first gas chamber and a second liquid chamber, the body being assembled on the base plate by crimping, such that there is no need for a gluing, screwing, riveting or welding operation to obtain a tight assembly of the evaporator.. .
Calyos Sa


Snack bars containing psyllium


A reference amount commonly consumed (racc) of an organoleptically acceptable snack bar. The snack bar can contains from about 3 g to about 6 g fiber where the fiber can contain from about 1 g to about 3 g of soluble fiber.
The Procter & Gamble Company


Stable, convenient whole food nutritional supplement


The disclosure relates to shelf-stable food products that are whole food based, made with fresh produce, and contain high fiber, complex protein, low sugar, low calories, without any concentrates, extracts, powders or artificial ingredients; and the process of making the same.. .
Vita Vis Nutrition, Inc.


Incrementally-sized standard-sized eating-ware system for weight management


An incrementally-sized standard-sized eating-ware system and process comprise a plurality of formulas to establish and assign standard sizes to eating-ware. The standard sizes are based on a series of incrementally-sized flat surfaces, and the flat surfaces establish the basis for total volumetric capacity equivalents.
Foqus, Inc.


Height adjustable table


The present invention relates to an improved height adjustable table which can assist and motivate the user to use the height adjustable table in a manner which increases health, calorie burn and well-being. This is done by logging how long the table has been in a standing and/or sitting range.

Hunger minimized juice fasting system


The hunger minimized fasting system relies on providing a blood glucose level at all times in the range of 5 to 10 mm, satisfying glucose needs of the brain and metabolizing blood glucose through anaerobic glycolysis to release atp at the extramitocontrial portion of the cell. Consuming only solid free nutrient liquids eliminates brain hunger response.

Multidimensional halo-based visualization system


Disclosed herein are systems, methods, and machine readable media for visualizing complex data, including real-time data streams from wearable device sensors, using a halo-based representation. Halos are comprised of multiple rings that can be used to efficiently convey, for example, information about the status of a subject, such as a subject's heart rate, activity level, and calories burned at particular times throughout a day..
Ora Inc.


Sweetener composition including enzymatically processed stevia and manufacturing


A low-calorie sweetener composition, and method of manufacturing the same. The method includes providing a first sweetener having a mean particle size of between 100-350 μm in diameter and coating the first sweetener with a second sweetener.
Eco Sweeteners, Llc


Electronic apparatus


The electronic apparatus includes an input-information acquiring unit 110 that performs acquisition processing for input information on the basis of an input from a user, a time-information acquiring unit 120 that acquires time information from a clocking unit 130, a discriminating unit 140 that performs discrimination processing for a mealtime on the basis of the time information, and a processing unit 150 that calculates meal amount information on the basis of the input information acquired by the input-information acquiring unit 110 and performs calculation processing for a calorie amount by a meal on the basis of the calculated meal amount information and a result of the discrimination processing in the discriminating unit 140.. .

Automated food recognition and nutritional estimation with a personal mobile electronic device


A food recognition assistant system includes technologies to recognize foods and combinations of foods depicted in a digital picture of food. Some embodiments include technologies to estimate portion size and calories, and to estimate nutritional value of the foods.
Sri International


Automated food recognition and nutritional estimation with a personal mobile electronic device


A food recognition assistant system includes technologies to recognize foods and combinations of foods depicted in a digital picture of food. Some embodiments include technologies to estimate portion size and calories, and to estimate nutritional value of the foods.
Sri International


Method and system to calibrate fitness level and direct calorie burn using motion, location sensing, and heart rate


The present disclosure relates generally to improving calorie expenditure prediction and tracking and, more particularly, to techniques for calibration and calorimetry using data from motions sensors and heart rate sensors. Embodiments of the present disclosure include a fitness tracking device and techniques for accurately tracking an individual's energy expenditure over time and over a variety of activities while wearing the fitness tracking device.
Apple Inc.


Method and system to estimate day-long calorie expenditure based on posture


In one aspect, the present disclosure relates to a method, including obtaining, by the fitness tracking device, motion data of the user over a period of time, wherein the motion data can include a first plurality motion measurements from a first motion sensor of the fitness tracking device; determining, by the fitness tracking device, using the motion data an angle of the fitness tracking device relative to a plane during the period of time; estimating by the fitness tracking device, using the motion data, a range of linear motion of the fitness tracking device through space during the period of time; and comparing, by the fitness tracking device, the angle of the fitness tracking device to a threshold angle and comparing the range of linear motion of the fitness tracking device to a threshold range of linear motion to determine whether the user is sitting or standing.. .
Apple Inc.


Pre-operative carbohydrate-rich beverage composition and methods of treatment


Provided herein are beverage compositions to be ingested by a patient prior to administration of anesthesia or sedation comprising: a) one or more carbohydrates, wherein the total calories available from the carbohydrates is at least about 200 and wherein the one or more carbohydrates are the sole source of significant calories in the beverage; b) an acid, in a quantity sufficient to result in a ph of at least about 3.7 to about 4.5 and to enhance the shelf life and flavor of the beverage; c) a central nervous system (cns) stimulant that is also a cerebro-vasoconstrictor; d) a sweetener and e) water, wherein the beverage composition, when ingested at least about two hours prior to administration of anesthesia or sedation is effective to relieve one or more symptoms associated with prolonged fasting. Further provided herein are methods of using the pre-operative beverage compositions disclosed herein in preparation for the safe induction of anesthesia or sedation in a patient before surgery..
Bevmd, Llc


Improved sweetener


A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, acesulfame k (ace k) and fructose.
Tale & Lyle Ingredients Americas Llc


Methods and monitoring and encouraging health and fitness


Methods and apparatus are provided for monitoring and encouraging health and fitness. In accordance with a first aspect, an apparatus is provided that is adapted to assist in weight loss and exercise.

Garment for elevating physiological load under motion


Disclosed is a garment configured to receive resistance elements for elevating physiological load under motion. The garment includes left and right docking platforms for receiving left and right resistance elements which provide resistance to movement throughout an angular range of motion.
Tau Orthopedics, Llc


Confectionery product and making


A confectionery product combines cottage cheese and yogurt blended together into a frozen product having a texture and taste similar to ice cream, but with a higher nutritional value. Fat free cottage cheese can be used to provide a lower-calorie substitute for ice cream.

Low calorie infant formula containing beta-hydroxy-beta-methylbutyric acid


Low calorie nutritional compositions comprising beta-hydroxy-beta-methylbutyric acid which may support accretion of lean body mass and development of a healthy body composition in term infants are provided. The low calorie nutritional compositions may be liquid or powder infant formulas..
Abbott Laboratories


Improved sweetener


A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars.
Tate & Lyle Ingredients Americas Llc


Sweetener


A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose.
Tate & Lyle Ingredients Americas Llc


Functional training device


A versatile, functional training device of substantially elliptical shape and comprising a fluid weight that employs principles of unstable resistance as a means of increasing balance, stability, overall strength, core strength and proprioception while increasing lean muscle mass and burning calories. During operation, a user moves the device through a regimen of individualized movements, and the fluid weight moves and shifts inside the device, creating a instability at a point of resistance.
Mobius Enterprises, Llc


Accurate step counting pedometer for children, adults and elderly


The present invention related to the area of lifestyle devices, particularly to pedometers used for exercise tracking. This invention aims at accurate recording of steps, speeds, distances, type of motion (walk and run) and calories expenditure, independently of the personal characteristics (age, gender, weight and height).

Ground beef and ground chicken composition


An edible food composition, including a combination of portions of ground beef and ground poultry; the combination having from 5-95% by weight of ground beef and 95%-5% by weight of ground poultry. The composition contains ground beef derived from the chuck section of a cow and the ground poultry is derived from the leg of a chicken.
Cluck Inc.


Method and device providing the temperature regulation of a rechargeable electrical energy storage battery


A thermal control device for at least one rechargeable electrical energy storage battery, in particular for a battery of a vehicle with electric or hybrid drive and comprising at least one electrochemical component. The device comprises at least one enclosure in which the electrochemical component of the battery is housed, at least one magnetocaloric heat pump associated with the enclosure, at least one heat transfer fluid circulating circuit coupled between the battery and the heat pump and at least one heat exchanging component that is open to the exterior environment and connected to the heat transfer fluid circulating circuit to exchange calories with the exterior environment..
Societe De Vehicules Electriques S.a.s.


Aerated pet treat


The present invention provides for an aerated pet treat and a method for weight loss or weight control in pets. The aerated pet treat is preferably low in calories and fat, thus a low calorie pet treat and a low fat treat are also provided.
Mars, Incorporated


Portable metabolic analyzer system


A system for measuring and tracking metabolic rate, physical activity and calorie intake. The metabolic rate is measured with a design that features an adaptive sampling mechanism for accurate breath sample collection, optimized flow rate measurement for minimizing backpressure while maximizing accuracy, humidity regulation and water condensation reduction mechanism for reliable performance, as well as breath temperature measurement for volume and humidity corrections.
Arizona Board Of Regents On Behalf Of Arizona State University


Method and making customized nutritional mixtures


This disclosure relates to a method and an apparatus for making customized nutritional mixtures based on characteristics of an individual and in the manner to be nutritionally complete and correspond to a recommended calorie intake value. An example method comprises the steps of: (i) maintaining a plurality of nutritional ingredients; (ii) receiving a request to make a customized nutritional mixture for an individual; (iii) obtaining or calculating an individual calorie value of the individual; (iv) optionally selecting a number of nutritional ingredients; (v) calculating mass fractions of selected nutritional ingredients based on the individual calorie value; and (vi) dispensing selected nutritional ingredients in accordance with the mass fractions to a container in order to produce the customized nutritional mixture, where a calorie value of the customized nutritional mixture substantially corresponds to at least a predetermined portion of the individual calorie value..

Nutritionally complete composition for calorie-balanced diet


A nutritional composition is designed to be a complete meal, which includes nutrients, vitamins, and minerals, all of which are needed to sustain a healthy diet. The ingredients of nutritional composition are provided in amounts to meet recommended dosages so that a total fat value is at about 30% of total calorie value, a total carbohydrate value is about 40-60% of total calorie value, and a total protein value is about 10-30% of total calorie value of the nutritional composition.

Activity tracking racquet attachment device


An activity tracking racquet attachment device tracks activity such as calories burned over a period of using a racquet to which the device is attached. The device includes a housing having a first face and a perimeter sidewall extending from and around the first face.

Sweet taste receptor antagonist compositions


The present disclosure relates to compositions comprising gymnemic acid, together with a form of zinc to block the unpleasant bitter taste of gymnemic acid as well as to extend the sweet taste blocking properties of gymnemic acid, resulting in palatable compositions for delivery to the oral cavity to block sweet taste receptors located therein. The present disclosure also relates to methods of reducing sugar consumption and reducing calorie intake via administration of such compositions to a subject..
Four Llc


Patient monitoring systems and methods


Various implementations of a patient monitoring assembly and methods of use are described herein. The patient monitoring assembly may be useful in preventing pressure ulcers, monitoring of air cushion inflation, estimating physical activity and energy expenditure and managing body weight of a patient seated on the assembly.
The Board Of Trustees Of The University Of Alabama


Composition for low fat ice cream, containing tagatose, low-fat ice cream using same, and preparation method therefor


Disclosed herein is a method for preparing low-fat ice cream which has low fat content and low calories while exhibiting excellent taste. The composition includes 0.1 parts by weight to 10 parts by weight of d-tagatose based on the total composition.
Cj Cheiljedang Corporation


Metabolic oil composition, system and use


An oil composition product for use in providing improvement in the metabolic function of an individual. The oil composition product, system and method provides an oil blend with improved metabolic function to an individual's diet, a system and method monitoring of the individuals food intake with the food diary, and measuring the individuals metabolism with a metabolic analyzer integrated in the system.
The Body Lab, Llc


System for monitoring and presenting health, wellness and fitness trend data having user selectable parameters


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.
Bodymedia, Inc.


Gps features and functionality in an athletic watch system


Athletic performance monitoring systems include gps data to enhance various features of the workout as well as the post-workout data analysis. Such features include using output from multiple sensors to determine the most accurate data available for providing distance measurements for individual segments of a route.
Nike, Inc.


Ventilation device for a ventilation, heating and/or air-conditioning unit


The invention relates to a ventilation device (1) for a ventilation unit of a motor vehicle passenger compartment, comprising: an impeller (4) that generates an air flow (11, 12) and can be driven by an electric motor; and a printed circuit board (15) having secured thereto at least one electronic component (19) that can release calories. The printed circuit board (15) comprises at least one through-hole (18) provided in a part (21) of the printed circuit board (15).
Valeo Systemes Thermiques


Calorie balance system


A calorie balance system is designed for consumers who are interested in having a proper and adequate diet while monitoring daily activities. Disclosed embodiments enable consumers to be continuously aware of their caloric intake and to compare their caloric intake with current calories expended.

Compositions and methods for reduced carbohydrates and increased erythritol in beverages


The present invention provides novel compositions and methods for naturally decreasing carbohydrates and calories, while increasing erythritol, in beverages. The method includes fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage..
Chr. Hansen A/s


Creamy yogurt base


This creamy yogurt base provides a base with similar appearance, texture, and taste to cream cheese and sour cream products, but contains less calories, fat, and cholesterol while providing a similar mouth feel associated with consuming these full fat products. Additionally, this product can replace common fats used in cooking, baking, and frozen systems.

Method and monitoring body temperature and activity


Absolute body temperature measurement is not easy to obtain. The temperature probe has to be placed in body cavities or swallowed to get core body temperature.

Process of production of low-calorie wines


A wine production method is provided. The wine production method may be additive process producing predetermined reduction of calories of wine made from a base wine and resulting in a flavor which compares very favorably to the base wine.

Cobalamins to help maintain a normal body weight and a healthy body mass index (bmi) in underweight, overweight and obese humans


The current invention discloses novel uses of orally ingested cobalamins for the maintenance of a healthy and normal body weight and body mass index (bmi). Cobalamins support mitochondrial conversion of carbohydrates into chemical energy called atp.

A composition for treating diabetes or diabesity comprising oxyntomodulin analog


Disclosed are a composition for preventing or treating diabetes, diabesity or diabetic complications, containing an oxyntomodulin analog as an active ingredient and a method for treating diabetes, diabesity or diabetic complications, including administering a pharmaceutically effective amount of an oxyntomodulin analog to a subject. The oxyntomodulin analog shows a greater activity to activate a glp-1 receptor and a glucagon receptor, than native oxyntomodulin.
Hanmi Pharm. Co., Ltd.


System for monitoring and presenting health, wellness, nutrition and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity and pattern detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity and pattern detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and activity detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness trend data having user selectable parameters with modeling capability


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

Systems and methods for measuring calorie intake


Systems and methods for measuring calorie input are described. A calorie measure may be maintained.

Composition and control of diabetes


Correctly formulated enterically coated nutrient pellets are able to significantly to lower the blood sugar level of type two diabetics when administered with a normal meal. The inventive composition is effective at dosage levels of 10 g or less.

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine and modeling capability


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine utilizing multiple user data


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness data with feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness, nutrition and fitness data with feedback and coaching engine and activity detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness data with activity pattern detection and feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness trend data with activity detection and feedback and coaching engine


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

System for monitoring and presenting health, wellness and fitness trend data with activity and pattern detection


A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear.

Wearable metabolic physical activity monitor and method


A metabolic physical activity monitor measures metabolic analyte data using one or more wearable analyte sensors. The sensors may be incorporated into a self-contained device or communicatively coupled to an external computing device like a smartphone or computer or both.

Biometric data gathering


A universal 6-dof mems sensor combined with six degree of motion algorithms and human motion parameters permits individualized real time motion analysis of a user to enable accurate measurements. Data derived thereby is wirelessly sent for viewing to a bluetooth® enabled smartphone or combination smartphone and eyeglass device, marketed as the google glass® headset.

Bicycle activity monitoring and recording device


An activity monitoring and recording device may include a smartphone, a magnet, a hall-effect sensor, a global positioning system (gps) device, a microprocessor and proprietary software supported to a bicycle. The software may determine bicycle and rider information including speeds, distance travelled, average speed, and calories burned by the rider during a ride..

Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or preparing or making same


A reduced calorie food product or a reduced calorie food product ingredient made or prepared by a process, including simultaneously boiling, steaming, or boiling and steaming, a white vegetable or a fruit in, with, or using, a cooking liquid in or using a cooking pot or cooking utensil, food processing or blending the white vegetable or the fruit with at least a portion of the cooking liquid to form a vegetable base for the reduced calorie food product or for the reduced calorie food ingredient or to form a fruit base for the reduced calorie food product or for the reduced calorie food ingredient, and combining, adding, mixing, food processing, blending, or using, the vegetable base or the fruit base with at least one additional ingredient to finalize a preparation of the reduced calorie food product or the reduced calorie food product ingredient.. .

Foodstuff analysis device


Provided is a foodstuff analysis device capable of readily calculating calories or component weights. The foodstuff analysis device has a light-emitting unit, a light-receiving section, and a control unit.
Panasonic Intellectual Property Management Co., Ltd.


Method for manufacturing solid fuel and solid fuel


A method is provided for producing a solid fuel to be used as fuel for a pulverized coal boiler from wood biomass as a source material at a high mass yield and calorie yield by performing a grinding treatment in a mixture with coal. A solid fuel is produced by adjusting the moisture of a ground powder of wood biomass to between 8 and 50%; densifying the ground powder of wood biomass to a bulk density of 0.55 g/cm3 or higher (measured according to jis k 2151-6 “bulk density test method”); and then subjecting the ground powder of wood biomass to torrefaction under conditions of an oxygen concentration of 10% or less and a temperature between 170 and 350° c.
Nippon Paper Industries Co., Ltd.


Method and deriving and reporting the thermic effect of food and calories consumed for an individual utilizing physiological parameters


Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter.
Bodymedia, Inc.


System and displaying real-time information for a dispensed item


A system that tracks and communicates product nutrition information for a beverage dispenser, such as a self-service soda dispenser, the system configured to display nutritional information to a user based on a dispensed quantity of soda or other selected beverage. The system includes a flow rate sensor in communication with a syrup container to measure an amount of dispensed syrup used to create the beverage.
Aullor, Llc


Method and recommending exercise routes


An apparatus and method for recommending exercise routes are provided. The apparatus for recommending an exercise route includes a reference point receiver configured to receive at least two reference points that are displayable on a map based on map information, an exercise route generator configured to generate at least one geographical route between the reference points based on the map information, and generate a plurality of exercise routes by associating at least one type of exercise with the at least one geographical route with reference to exercise information comprising exercise amount data, exercise type data, and health care data, and a map generator configured to generate a map on which the plurality of exercise routes are presented together with expected amounts of calories expended on the respective exercise routes..
Samsung Electronics Co., Ltd.


Role of dh44 and homologs in calorie sensing


Provided are methods for identifying drosophila melanogaster mutants which have mutations affecting calorie sensing behavior. Also provided are methods for identifying agents that can interfere with calorie sensing behavior in d.
New York University


Composition for improving taste of high-intensity sweetener and application thereof


A low-calorie food or drink, particularly an edible product (a food or drink) with an improved distinctive strange taste (particularly bitterness remaining in the mouth) has low calories and is obtained by replacing part or most of the sugar or isomerized sugar to be added by a high-intensity sweetener. Provided are a composition for improving a taste of a high-intensity sweetener, a method of improving a taste of an edible product containing a high-intensity sweetener, and an edible product in which a taste of a high-intensity sweetener is improved, each of which is characterized by containing or using an isomerized sugar and a rare sugar such that the rare sugar is contained or used in an amount of from 1 to 150 parts by mass based on 100 parts by mass of the isomerized sugar..
Matsutani Chemical Industry Co., Ltd.




Calorie topics:
  • Control Program
  • Processing Device
  • Resting Heart Rate
  • Downstream
  • Computing Device
  • Image Processing
  • Dehydrogenase
  • Rebaudioside
  • Micronutrients
  • Activity Monitor
  • Neurological
  • Disease Prevention
  • Physiologic
  • Body Weight
  • Physiological Conditions


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