This page is updated frequently with new Calor-related patent applications.
| Cooling apparatus, cooling method, and data processing system|
A cooling apparatus includes: a pump transports a refrigerant; and a controller controls a discharge amount of the pump depending on a calorific value of a heat generating body. And a cooling method includes: measuring a calorific value of a heat generating body; and controlling a discharge amount of a pump, which transports a refrigerant used for cooling the heat generating body, depending on the calorific value..
| Computer implemented determining, managing and optimizing calorie intake of a user|
A system and method for determining, managing and optimizing the calorie intake of a user have been disclosed. The system, in accordance with the present disclosure determined the calorie intake of a user based on the basal metabolic rate and body mass index of the user and accordingly generates a customized menu for the user.
| Mobile computing weight, diet, nutrition, and exercise management system with enhanced feedback and goal achieving functionality|
An illustrative mobile computing device executing weight, nutrition, health, behavior and exercise application software serves as a simulated combination personal trainer and dietician/nutritionist for the user using comprehensive databases storing personalized health, nutrition and exercise information. A mobile computing device, such as a smartphone, executing such software monitors, tracks and/or adjusts caloric intake, energy expenditure taking into account nutritional information and behavioral factors.
| Integrated financial and health monitoring system utilizing wearable devices|
Embodiments of the invention are directed to systems, methods, and computer program products for a system that utilizes health information (e.g., steps taken, miles walked, exercise time, strenuous activity, pulse, heart rate, sweat analysis, breath analysis, blood analysis, caloric intake, skin analysis, temperature analysis, brainwave analysis, other medical diagnostic information, or the like) captured from wearable devices, and financial transactions to adjust estimated or projected life expectancy and health expenses (e.g., medical care expenses, fitness care expenses, health food expenses, or the like) of a user, in order to adjust retirement age, retirement savings, or other financial information, and display this information in a financial, health, and/or retirement monitoring interface.. .
Bank Of America Corporation
| Novel salts and co-crystals of lesinurad|
Novel salts and cocrystals of lesinurad, processes for their preparation, pharmaceutical compositions comprising these new salt forms and co-crystals, and use of them for treating or delaying progression or onset of diseases or disorders related to activity of uric acid transport 1 (urat1) proteins are disclosed. These novel forms were characterized by x-ray powder diffraction, differential scanning calorimetry, and other techniques.
Suzhou Pengxu Pharmatech Co., Ltd.
| Systems, devices and methods for bilateral caloric vestibular stimulation|
An in-ear stimulation device for administering caloric stimulation to the ear canal of a subject includes (a) first and second earpieces configured to be insertable into the ear canals of the subject; (b) at least first and second thermoelectric devices thermally coupled to respective ones of the first and second earpieces; (c) a first heat sink thermally coupled to the first thermoelectric device opposite the first earpiece and a second heat sink thermally coupled to the second thermoelectric device opposite the second earpiece; and (d) a controller comprising a waveform generator in communication with the first and second thermoelectric devices, the waveform generator configured to generate a first control signal to control a first caloric output to the first thermoelectric device and a second control signal to control a second caloric output to the second caloric device.. .
Scion Neurostim Llc
| Calorie measuring capsule|
A capsule 1 is adapted to be ingestable by a human and comprises a density sensor, a sugar level sensor and a weight sensor for determining the calorie intake.. .
|Liquid crystal polyester fiber and producing method thereof|
Provided is a liquid crystal polyester fiber having high strength, high elastic modulus, high abrasion resistance, excellent processability, and little thermal deformation at high temperature, and also provided is a production method thereof. A liquid crystal polyester fiber, characterized in that the peak half-value width of the endothermic peak (tm1) observed when measuring by differential calorimetry under rising temperature conditions starting at 50° c.
Toray Industries, Inc.
|Exercise incentive system|
An exercise incentive system receives exercise sensor data originating from at least one exercise tracking device. The at least one exercise tracking device transmits exercise sensor data determined from at least one exercise sensor.
A fitness apparatus for a shoe is disclosed. The shoe includes a top portion, a sole portion, and an interior portion.
Ultrasonic integrating calorimeter
An ultrasonic integrating calorimeter having a supply side temperature detector; a return side temperature detector; a flow rate measure provided with a flow rate measuring pipe wherein a return side fluid flows in a heat exchanging circuit, a first and second ultrasonic transducer; a calorific value calculator, secured to the flow rate measuring portion, calculating the calorific value of the heat exchanged by the heat exchanging circuit, from the outputs of the supply side temperature detector, the return side temperature detector, and the flow rate measuring portion. A calculation signal line transmits, from the flow rate measuring portion to the calorific value calculator, an output signal of the flow rate measuring portion.
Vehicular air conditioning device
In a vehicular air conditioning device, a heater core is disposed on a circulation passage for cooling water for cooling a motor, and an inverter configured to control an output of the motor by changing a carrier frequency, and heats conditioning air. An air conditioning controller sets a required calorific value of the motor and the inverter according to a vehicle compartment temperature requested by a passenger.
Mazda Motor Corporation
Shunting of dietary lipids including cholesterol
Methods and devices for redirecting at least a portion of a fluid from the mesenteric lymphatic system for elimination from the body are disclosed. The fluid may be redirected for elimination through the urinary system or redirected outside the body.
Boston Scientific Scimed, Inc.
Methods and diets to protect against chemotoxicity and age related illnesses
A method of improving longevity and/or alleviating a symptom of aging or preventing age related diseases is provided. The method includes a step in which the subject's average and type of daily protein intake, igf-i, and igfbp1 levels, and risk factors for overall mortality, cancer and diabetes are determined.
University Of Southern California
Sweetner compositions and foods, beverages, and consumble products made thereof
Provided herein are compositions with enhanced sweetness or reduced caloric content per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.. .
According to the present invention, a low-calorie healthy food product rich in dietary fiber can be provided by using denatured glucomannan in producing food products, or by using denatured glucomannan to form a heat irreversible gelatinized food product, under a wide range of alkaline or acidic conditions. The present invention is a denatured glucomannan formed by isolating and the acetyl group of konjac-glucomannan by an alkali process to suppress swelling, whereupon the denatured glucomannan may then adjusted to be gelled or heated and gelled after being swollen by removing the swelling suppression using a high ph ingredient.
Super Frec Usa, Inc.
Palatable expanded food products and methods of manufacture thereof
Palatable food products are provided with low bulk density of about 4-12 lb/ft3 and comprise an expanded matrix of intercommunicated pores defined by a skeletal structure of gelatinized starch. The products produce an audible crunch sound when crushed by applied force and include low calorie, energy-dense characteristics of about 2-6 kcal/g.
Big Heart Pet, Inc.
Real-time data display device for bicycles
A real-time data display device for bicycles has a mobile electronic device communicates with an image projection device to transmit real-time data by having a mems oscillatory mirror simultaneously operating with a laser diode emitting laser beams, so as to project a real-time image with data to the ground ahead. Information such as calories, distance, time, and navigation can be acquired by the rider and other road users are easily aware of the rider to ensure safety concerns..
Conary Enterprise Co., Ltd.
Multilayer, microporous polyolefin membrane and battery separator
A multi-layer, microporous polyolefin membrane having at least three layers, which comprises first microporous layers made of a polyethylene resin for constituting at least both surface layers, and at least one second microporous layer comprising a polyethylene resin and polypropylene and disposed between both surface layers, the heat of fusion (Δhm) of the polypropylene measured by differential scanning calorimetry being 90 j/g or more, and the polypropylene content in the second microporous layer being 50% or less by mass based on 100% by mass of the total of the polyethylene resin and the polypropylene.. .
Toray Battery Separator Film Co., Ltd
Non-caloric sweeteners and methods for synthesizing
Disclosed are steviol glycosides referred to as rebaudioside v and rebaudioside w. Also disclosed are methods for producing rebaudioside m (reb m), rebausoside g (reb g), rebaudioside ka (reb ka), rebaudioside v (reb v) and rebaudioside (reb w)..
Conductive paste and producing a semiconductor device using the same
A conductive paste including (a) conductive particles, (b) a glass frit containing substantially no lead, arsenic, tellurium, and antimony, and (c) a solvent. The glass frit (b) has a remelting temperature of 320 to 360° c., wherein the remelting temperature is indicated by a peak top of at least one endothermic peak having an endotherm of 20 j/g or more in a dsc curve as measured by a differential scanning calorimeter.
Oral compositions containing zinc
Oral care composition for preventing and/or reducing calories, including: at least about 0.005%, of metal ions wherein the composition comprises at least about 0.005% of zinc ions and optionally comprises from about 0.001% to about 3%, of stannous ions; at least about 100 ppm of fluoride ions; from about 0.03% to about 10% of a mineral surface active agent selected from homopolymers of itaconic acid, homopolymers of acrylic acid, copolymers of maleic acid and acrylic acid, copolymers of maleic anhydride or acid with methyl vinyl ether, and mixtures thereof; at least 5% of water; less than 10% fused silica, calcium based abrasives, and mixtures thereof; less than 5% of polyphosphates having n+3 or higher; and wherein the weight ratio of metal ion to the mineral surface active agent is equal to or less than about 0.5.. .
The Procter & Gamble Company
Fasting mimicking and enhancing diet for treating hypertension and lipid disorders
Methods for lowering hypertension, elevated total cholesterol, elevated glucose and insulin, elevated igf-1, elevated triglyceride levels, and/or elevated crp levels, and elevated liver fat without negatively affecting or lowering the levels of these markers/factors in subjects with already low levels of these markers are provided. A method for elevating stem cells and regeneration and anti-inflammatory agents is also provided.
University Of Southern California
Novel microalgal food compositions
The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber.
Terravia Holdings, Inc.
Improved vegetable fat
The invention relates to a method of increasing a main endotherm melt peak position of a vegetable fat or fractions thereof to an increased value compared to a starting value, said increased value being about 40° c. Or higher, said main endotherm melt peak position being measured by differential scanning calorimetry by heating samples of 10±1 mg of said vegetable fat or fraction thereof from 20° c.
Aak Ab (publ)
New crosslinked polymer composition, power cable insulation and power cable
The present invention relates to a crosslinked polymer composition, which is obtained by crosslinking a polymer composition, which polymer composition has a melt flow rate (mfr) of at least 1.7 and comprises a polyolefin, peroxide and sulphur containing antioxidant, characterised by that the crosslinked polymer composition has an oxidation induction time, determined according to astm-d3895, iso/cd 11357 and en 728 using a differential scanning calorimeter (dsc), which oxidation induction time corresponds to z minutes, and comprises an amount of peroxide by-products which corresponds to w ppm determined according to btm2222 using hplc, wherein z1≦z≦z2, w1≦w≦w2, and w≦p−270*z, wherein z1 is 0 , z2 is 60, w1 is 0 and w2 is 9500, and p is 18500; and use thereof, a power cable insulation and a power cable, useful in high voltage (hv) and extra high voltage (ehv) cable applications direct current (dc) applications.. .
Monitoring and tracking athletic activity
Tracking and monitoring athletic activity offers individuals with additional motivation to continue such behavior. An individual may track his or her athletic activity by completing goals.
Corrosion inhibitors for fe2p structure magnetocaloric materials in water
Use of a composition (a) having a ph of at least 8 at 25° c. Containing at least 50 wt.-% x of water or a water containing solvent mixture, at least 0.1 mol/m3 of at least one water x soluble silicate, optionally at least one molybdate, optionally at least one phosphonate, optionally at least one azole, optionally at least one additional freezing point depressing salt, optionally at least one phosphate, and optionally at least one nitrate, as heat carrier medium for magnetocaloric materials of formula (i) (ayb1−y)2+ucwdxez (i) where: a is mn or co, b is fe, cr or ni, c is ge, as or si, d is different from c and is selected from p, b, se, ge, ga, si, sn, n, as and sb, e may be same or different from c and d and is selected from p, b, se, ge, ga, si, sn, n, as and sb..
A new crosslinked low mfr polymer composition, power cable insulation and power cable
The present invention relates to a crosslinked polymer composition, which is obtained by crosslinking a polymer composition, which polymer composition has a melt flow rate (mfr) of less than 1.7 and comprises a polyolefm, peroxide and sulphur containing antioxidant, characterised by that the crosslinked polymer composition has an oxidation induction time, determined according to astm-d3895, iso/cd 11357 and en 728 using a differential scanning calorimeter (dsc), which oxidation induction time corresponds to z minutes, and comprises an amount of peroxide by-products which corresponds to w ppm determined according to btm2222 using hplc, wherein z1≦z≦z2, w1≦w≦w2, and w≦p−270*z, wherein z1 is 0, z2 is 60, w1 is 0 and w2 is 9500, and p is 18500; and use thereof, a power cable insulation and a power cable, useful in high voltage (hv) and extra high voltage (ehv) cable applications direct current (dc) applications.. .
Calorie measurement device
This calorie measurement device is provided with the following: a light-emission unit that exposes a food article to light that contains near-infrared wavelengths; a light-reception unit that receives transmitted light that had passed through the food article and/or reflected light that was reflected by the food article; a correction unit that computes a base absorbance for the food article on the basis of the transmitted and/or reflected light and corrects the light intensity measured by the light-reception unit and/or the computed base absorbance on the basis of affecting factors, said affecting factors being those that affect the absorption and reflection of light by the food article but are essentially unaffected by the light-absorption and light-reflection properties of the components of the food article; and an analysis unit that computes an analysis value indicating the caloric content of the food article on the basis of the corrected light intensity measured by the light-reception unit and/or the corrected base absorbance.. .
Panasonic Intellectual Property Management Co., Ltd.
Food-article analysis device
This food-article analysis device is provided with a light-reception/detection unit that receives near-infrared light reflected off of at least one measurement region of a measurement target and/or near-infrared light that has passed through at least one measurement region of said measurement target and generates a signal corresponding to the intensity of the received light, a computation unit that computes sectional nutrition information containing information regarding the caloric content of at least one measurement region and/or information regarding the components thereof on the basis of the signal supplied by the light-reception/detection unit and generates a distribution image by combining a plurality of pieces of sectional nutrition information relating to a plurality of measurement regions with position information for said measurement regions, and a display unit that displays the distribution image supplied by the computation unit.. .
Panasonic Intellectual Property Management Co., Ltd.
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